gallic acid and ferulic acid

gallic acid has been researched along with ferulic acid in 132 studies

Research

Studies (132)

TimeframeStudies, this research(%)All Research%
pre-19901 (0.76)18.7374
1990's8 (6.06)18.2507
2000's34 (25.76)29.6817
2010's69 (52.27)24.3611
2020's20 (15.15)2.80

Authors

AuthorsStudies
Strassburg, CP; Tukey, RH1
Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL1
Medić-Sarić, M; Rastija, V1
Chethan, S; Dharmesh, SM; Malleshi, NG1
Beyza Öztürk Sarıkaya, S; Gülçin, İ; Innocenti, A; Supuran, CT1
Gülçin, I; Sarikaya, SB; Supuran, CT1
Chen, W; Duan, JA; Guo, J; Liu, L; Lu, Y; Ma, H; Tang, Y1
Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R1
Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P1
Bijak, M; Krotkiewski, H; Nowak, P; Pawlaczyk, I; Ponczek, M; Saluk, J; Wachowicz, B; Ziewiecki, R1
Asteian, A; Cassien, M; Culcasi, M; Kandouli, C; Mercier, A; Petrocchi, C; Pietri, S; Ricquebourg, E; Robin, M; Rockenbauer, A; Thétiot-Laurent, S1
Alunda, JM; Baptista, C; Behrens, B; Bifeld, E; Borsari, C; Clos, J; Cordeiro-da-Silva, A; Corral, MJ; Costantino, L; Costi, MP; Dello Iacono, L; Di Pisa, F; Eick, J; Ellinger, B; Ferrari, S; Gribbon, P; Gul, S; Henrich, S; Jiménez-Antón, MD; Keminer, O; Kohler, M; Kuzikov, M; Landi, G; Luciani, R; Mangani, S; Pellati, F; Poehner, I; Pozzi, C; Reinshagen, J; Santarem, N; Tait, A; Tejera Nevado, P; Torrado, J; Trande, M; Wade, RC; Witt, G; Wolf, M1
Bravo-Díaz, C; Losada-Barreiro, S1
Liu, ZQ; Zhao, PF1
Andrade, RB; Bougie, D; Boxer, MB; Brimacombe, KR; Brown, LE; Brown, MK; Burns, NZ; Cha, JK; Cheff, DM; Cheng, K; Clardy, J; Clement, JA; Coussens, NP; Crooks, PA; Cuny, GD; Dillon, C; Dorjsuren, D; Eastman, RT; Ganor, J; Garg, NK; Goess, BC; Grossman, RB; Guha, R; Hall, MD; Henderson, MJ; Huang, R; Hughes, CC; Iannotti, MJ; Inglese, J; Itkin, Z; Jadhav, A; Johnston, JN; Joullie, MM; Karavadhi, S; Kearney, SE; Kinghorn, AD; Kingston, DGI; Klumpp-Thomas, C; Krische, MJ; Kwon, O; Lee, TD; Lynch, C; Maimone, TJ; Majumdar, S; Maloney, KN; Mevers, EE; Michael, S; Mohamed, E; Moreno, J; Morrill, LA; Murphy, BT; Nagorny, P; Olson, DE; Overman, LE; Picazo, E; Porco, JA; Ren, T; Rivas, F; Rohde, JM; Ross, SA; Roth, JS; Sakamuru, S; Sarpong, R; Sharma, I; Shaw, JT; Shen, B; Shen, M; Shi, W; Shinn, P; Simeonov, A; Snyder, JK; Stephenson, CRJ; Sun, W; Susick, RB; Tan, DS; Tang, Y; Taylor, RE; Thomson, RJ; Titus, SA; Verano, AL; Vosburg, DA; Wan, KK; Wu, J; Wuest, WM; Xia, M; Xu, Z; Yasgar, A; Zahoránszky-Kőhalmi, G; Zakarian, A; Zhang, Y; Zhang, YQ; Zhao, J; Zhao, T; Zheng, W; Zuo, Z1
İmamoğlu, R; Kısa, D; Koç, E1
Grzywnowicz, K; Leonowicz, A; Malinowska, M1
Chiu, T; Huang, F; Lin, F; Pan, H; Qiu, J; Zhang, Z1
Chen, WW; Lu, JG; Wang, W1
Kato, T; Kikugawa, K; Takahashi, S1
Benoit-Guyod, JL; Eriksson, KE; Rahouti, M; Seigle-Murandi, F; Steiman, R1
Bitsch, I; Shahrzad, S1
Fernández, MA; García, MD; Sáenz, MT1
Kim, DS; Wubah, DA1
Adler-Nissen, J; Jacobsen, C; Meyer, AS; Schwarz, K; Stöckmann, H1
Halliwell, B; Ketsawatsakul, U; Whiteman, M1
Abu-Amsha Caccetta, R; Beilin, LJ; Burke, V; Croft, KD; Mori, TA; Puddey, IB1
Muralikrishna, G; Subba Rao, MV1
Hosoda, A; Koshimizu, K; Morishita, H; Murakami, A; Nomura, E; Ohigashi, H; Taniguchi, H1
Akiyama, K; Hirose, K; Hisamoto, M; Kikuzaki, H; Taniguchi, H1
Coinceanainn, MO; Hynes, MJ1
Kroll, J; Rawel, HM; Rohn, S1
Kumpulainen, J; Mattila, P1
Liu, JY; Xu, LZ; Yang, SL; Yang, XD1
Kato, Y; Nagao, A; Osawa, T; Terao, J1
Brencic, A; Eberhard, A; Winans, SC1
Shih, PH; Yeh, CT; Yen, GC1
Khan, MS; Kumari, N; Prakash, D; Raj, SK; Singh, R1
Canales, A; Díaz, E; García, JL; Jiménez-Barbero, J; Nogales, J1
Maurya, S; Singh, DP; Singh, UP1
Andrikopoulos, NK; Dedoussis, GV; Kaliora, AC1
Yeh, CT; Yen, GC2
Klejdus, B; Kubán, V; Stratil, P1
Isla, MI; Sampietro, DA; Vattuone, MA1
Frey, SK; Kroll, J; Meidtner, K; Rawel, HM; Schweigert, FJ1
Buszewski, B; Jandera, P; Kucerová, Z; Szumski, M1
Baranauskas, A; Ivanauskas, L; Jakstas, V; Lukosius, A; Radusiene, J1
Chen, JT; Feng, F1
Benesová, L; Klejdus, B; Kubán, V; Lojková, L; Vacek, J1
Ching, LC; Yeh, CT; Yen, GC1
Hou, CY; Jiang, CM; Lin, KT; Lin, YS; Wang, YT; Wu, MC1
Maurya, S; Singh, DP; Singh, M; Singh, SP; Singh, UP1
Cho, EJ; Kang, KS; Tanaka, T; Yokozawa, T1
Du, J; Li, J; Yin, W; Zhang, Z1
Ji, TF; Ma, J; Su, YL; Tian, J; Wang, AG; Wang, YG; Yang, JB1
Fabian, C; Ju, YH; Kasim, NS; Tran-Thi, NY1
Canali, R; Frontela, C; Martínez, C; Ros, G; Sánchez-Siles, LM; Virgili, F1
Ghasemzadeh, A; Jaafar, HZ; Rahmat, A1
Gujska, E; Klepacka, J; Michalak, J1
Chang, YS; Jeon, JR; Kim, EJ; Kim, WG; Kim, YM; Kwon, JH; Lee, JY; Murugesan, K; Park, HK1
Han, HM; Koh, BK1
Arribas, AS; Bermejo, E; Chicharro, M; Moreno, M; Zapardiel, A1
Abbas, S; Li, D; Li, X; Magdalou, J; Netter, P; Ouzzine, M; Shang, L; Wang, H; Wu, Y1
Alcántara, C; Landete, JM; Rivas-Sendra, A; Zúñiga, M1
Kumaravel, S; Rajamurugan, R; Ramamurthy, Ch; Selvaganabathy, N; Sujatha, V; Thirunavukkarasu, C1
Chen, KC; Chung, JY; Hsieh, CL; Peng, CC; Peng, RY; Wang, HE1
Bilsel, M; Çakmakçı, R; Erdogan, U; Gören, AC; Gülçin, I; Topal, F1
Jiang, H; Martin, J; Okot-Kotber, M; Seib, PA1
Deng, H; Fang, Y1
Ding, W; Duan, J; Luo, N; Qian, D; Qian, Y; Shang, E; Tang, Y1
Sasaki, H; Shinohara, R; Takimoto, T; Tateishi, S; Totani, N1
Borges, A; Saavedra, MJ; Simões, M1
Choi, YH; Cui, J; Du, GH; Gao, XX; Li, ZY; Qin, XM; Tan, XJ; Tian, JS; Xing, J; Zheng, XY; Zhou, YZ1
Jia, L; Jin, CH; Kan, J; Liu, J1
Elias, RJ; Kreitman, GY; Laurie, VF1
Aspée, A; Atala, E; Bohle, P; Bridi, R; Cortés, C; Lissi, E; López-Alarcón, C; Olea-Azar, C; Pérez-Cruz, F; Speisky, H; Valenzuela, F1
Borges, A; Ferreira, C; Saavedra, MJ; Simões, M1
Amani, S; Naeem, A1
Barnabé, D; Bonesi, Cde M; Marzarotto, V; Spinelli, FR; Stefenon, CA; Vanderlinde, R; Webber, V1
Gocmen, D; Kilci, A1
Boonsiri, P; Daduang, J; Daduang, S; Limpaiboon, T; Palasap, A; Suwannalert, P; Thapphasaraphong, S1
Bhattacherjee, A; Datta, A; Ghosh, T; Sil, R1
Czaczyk, K; Leja, K; Myszka, K; Olejnik-Schmidt, AK; Schmidt, MT1
Chaidez, C; Estrada, MI; López-Mata, MA; Márquez-Ríos, E; Ornelas-Paz, Jde J; Ruiz-Cruz, S; Silva-Beltrán, NP1
Liu, R; Niu, W; Zhang, L1
Guo, P; Luan, H; Sun, X; Wang, S; Wu, C; Zhang, X1
Hettiarachchy, NS; Horax, R; Li, R; Theivendran, S; Webber, DM1
D'Arcy, BR; Flanagan, BM; Gidley, MJ; Netzel, G; Phan, AD; Wang, D1
Adem, S; Aslan, E1
Sarikurkcu, C; Sevgi, K; Tepe, B1
Akin, M; Ercisli, S; Eyduran, E; Eyduran, SP; Maghradze, D1
Ioannis, RG; Olga, G; Styliani, C1
Frega, NG; Loizzo, MR; Lucci, P; Menichini, F; Núñez, O; Pacetti, D; Tundis, R1
Du, WJ; Duan, J; Huo, X; Liang, JD; Wang, DQ; Yang, SC1
Feng, FJ; Gu, L; Li, XZ; Zhang, B; Zhang, JY; Zhang, LJ; Zhang, ZY1
Han, D; Jiang, J; Li, D; Lu, D; Wang, K; Yu, A; Yu, X; Zang, S; Zhang, Z1
Ferruzzi, MG; Hansen, L; Koecher, K; Li, M1
Chan, BL; Lee, J; Mitchell, AE1
Carlos, LC; Paredes-López, O; Ramírez-Chávez, E; Valdez-Morales, M; Valverde, ME1
Huang, W; Li, M; Lu, B; Mao, S; Zhang, L; Zhao, Y; Zheng, L; Zhou, F1
Koyama, N; Maeda, M; Mori, T; Segawa, T; Tan, J; Town, T1
Liu, ZQ; Zhou, R1
Feng, XY; Gao, Y; Ma, S; Wang, M1
Bertolasi, V; Cvetkovski, A; Ferretti, V1
Ajiboye, TO; Ibitoye, OB1
Bisen, K; Mishra, S; Ray, S; Sarma, BK; Singh, HB; Singh, S1
Akarasereenont, P; Jeayeng, S; Limsaengurai, S; Onkoksoong, T; Panich, U; Poungvarin, N; Thamsermsang, O; Tripatara, P1
Fu, SN; Li, LL; Liu, BL; Zhang, Y; Zhang, YM; Zhou, GX; Zou, HL1
Gryszczynska, A; Kicinska-Jakubowska, A; Romanowska, B; Rozańska, W; Zimniewska, M1
Bai, Y; Gänzle, MG; Ripari, V1
Câmara, CRS; Nickerson, KW; Pedersen, M; Schlegel, V; Shi, Q; Zbasnik, R1
Badiale-Fulong, E; Denardi de Souza, T; Leal, CA; Massarolo, KC1
Li, DQ; Wang, YZ; Wu, ZY; Yang, FQ; Zhang, H; Zhou, DD1
Chen, J; Dai, T; Hu, P; Li, T; Li, X; Liu, C; Niu, X1
López-Palacios, C; Peña-Valdivia, CB1
Chen, J; Chen, Y; Lin, H; Lin, M; Zheng, Y1
Anwar, MM; Farghaly, HS; Hussein, RM; Kandeil, MA1
de Castro, RJS; Hilkner, MH; Rasera, GB1
Abduazizova, V; Dinelli, G; Spisni, E; Tibaldi, C; Truzzi, F; Valerii, MC; Zhang, Y1
Akoh, CC; Hyatt, JR; Martini, S; Willett, SA; Zhang, S1
Cao, M; Feng, Z; Jiang, A; Li, W; Lu, P; Peng, X; Wang, W; Xing, K; Yuan, B; Zhang, G; Zhang, X1
Gawlik-Dziki, U; Sęczyk, Ł; Sugier, D; Świeca, M1
Basnayake, N; de Oliveira, EF; Huu, CN; Nitin, N; Tikekar, R; Wang, L; Yang, X1
He, X; Wang, W; Wang, Y; Xu, S; Zhang, W; Zhang, Z1
Chen, K; Huang, X; Huang, Y; Li, J; Ren, P; Wang, W; Xia, L; Xu, M1
Johnson, JB; Mani, JS; Naiker, M; Skylas, DJ; Walsh, KB; Xiang, J1
Chen, P; Hong, P; Wang, P1
Heo, H; Jeon, Y; Kim, HJ; Kim, M; Lee, H; Lee, J; Yu, M1
Macedo, EA; Rebelo, CS; Velho, P1
Bandyopadhyay, R; Banerjee, R; Bhardwaj, PK; Das Gupta, B; Haldar, PK; Kar, A; Mukherjee, PK; Sharma, N1
Kaczmarek-Szczepańska, B; Kluczyński, J; Małek, M; Michno, A; Nowicka, B; Otrocka-Domagała, I; Paździor-Czapula, K; Pałubicka, A; Polkowska, I; Ronowska, A; Wekwejt, M1

Reviews

2 review(s) available for gallic acid and ferulic acid

ArticleYear
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
    Annual review of pharmacology and toxicology, 2000, Volume: 40

    Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic

2000
Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases.
    European journal of medicinal chemistry, 2017, Jun-16, Volume: 133

    Topics: Animals; Free Radicals; Humans; Neurodegenerative Diseases; Oxidation-Reduction; Oxidative Stress; Polyphenols; Reactive Oxygen Species

2017

Trials

1 trial(s) available for gallic acid and ferulic acid

ArticleYear
Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.
    Free radical biology & medicine, 2001, Mar-15, Volume: 30, Issue:6

    Topics: Adult; Aged; Arachidonic Acid; Cholesterol; Chromatography, High Pressure Liquid; Cotinine; Coumaric Acids; Dinoprost; F2-Isoprostanes; Flavonoids; Gallic Acid; gamma-Glutamyltransferase; Humans; Lipid Peroxidation; Male; Middle Aged; Oxidative Stress; Phenols; Polymers; Polyphenols; Random Allocation; Smoking; Triglycerides; Uric Acid; Vitamins; Wine

2001

Other Studies

129 other study(ies) available for gallic acid and ferulic acid

ArticleYear
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
    Journal of natural products, 2001, Volume: 64, Issue:4

    Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols

2001
QSAR study of antioxidant activity of wine polyphenols.
    European journal of medicinal chemistry, 2009, Volume: 44, Issue:1

    Topics: Antioxidants; Flavonoids; Lipid Peroxidation; Molecular Conformation; Phenols; Polyphenols; Quantitative Structure-Activity Relationship; Regression Analysis; Wine

2009
Inhibition of aldose reductase from cataracted eye lenses by finger millet (Eleusine coracana) polyphenols.
    Bioorganic & medicinal chemistry, 2008, Dec-01, Volume: 16, Issue:23

    Topics: Aldehyde Reductase; Biphenyl Compounds; Cataract; Diabetes Complications; Eleusine; Flavonoids; Free Radical Scavengers; Humans; Indicators and Reagents; Inhibitory Concentration 50; Kinetics; Lens, Crystalline; Phenols; Picrates; Polyphenols; Sorbitol

2008
Carbonic anhydrase inhibitors. Inhibition of mammalian isoforms I-XIV with a series of natural product polyphenols and phenolic acids.
    Bioorganic & medicinal chemistry, 2010, Mar-15, Volume: 18, Issue:6

    Topics: Animals; Biological Factors; Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Flavonoids; Humans; Hydroxybenzoates; Isoenzymes; Mice; Molecular Structure; Phenols; Polyphenols; Stereoisomerism; Structure-Activity Relationship

2010
Carbonic anhydrase inhibitors: Inhibition of human erythrocyte isozymes I and II with a series of phenolic acids.
    Chemical biology & drug design, 2010, Volume: 75, Issue:5

    Topics: Carbonic Anhydrase I; Carbonic Anhydrase II; Carbonic Anhydrase Inhibitors; Erythrocytes; Humans; Hydroxybenzoates; Kinetics

2010
Discovery of estrogen receptor α modulators from natural compounds in Si-Wu-Tang series decoctions using estrogen-responsive MCF-7 breast cancer cells.
    Bioorganic & medicinal chemistry letters, 2012, Jan-01, Volume: 22, Issue:1

    Topics: Animals; Cell Line, Tumor; Chemistry, Pharmaceutical; Crystallography, X-Ray; Drug Design; Drugs, Chinese Herbal; Estrogen Receptor alpha; Estrogen Receptor Modulators; Estrogens; Flavones; Humans; Mice; Models, Chemical; Models, Molecular; Molecular Conformation; Protein Binding; Transfection

2012
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
    Journal of agricultural and food chemistry, 2012, Nov-28, Volume: 60, Issue:47

    Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea

2012
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
    Journal of agricultural and food chemistry, 2012, Dec-05, Volume: 60, Issue:48

    Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood

2012
Thrombin inhibitory activity of some polyphenolic compounds.
    Medicinal chemistry research : an international journal for rapid communications on design and mechanisms of action of biologically active agents, 2014, Volume: 23

    Topics:

2014
On the vasoprotective mechanisms underlying novel β-phosphorylated nitrones: Focus on free radical characterization, scavenging and NO-donation in a biological model of oxidative stress.
    European journal of medicinal chemistry, 2016, Aug-25, Volume: 119

    Topics: Animals; Aorta; Biphenyl Compounds; Cattle; Cell Line, Tumor; Free Radical Scavengers; Free Radicals; Hydrophobic and Hydrophilic Interactions; Nitric Oxide; Nitrogen Oxides; Oxidative Stress; Phosphorylation; Picrates; Protein Carbonylation; Rats; Spin Trapping; Superoxides; Vasodilation

2016
Profiling of Flavonol Derivatives for the Development of Antitrypanosomatidic Drugs.
    Journal of medicinal chemistry, 2016, 08-25, Volume: 59, Issue:16

    Topics: Animals; Biological Products; Cell Line; Dose-Response Relationship, Drug; Flavonols; Humans; Macrophages; Mice; Mice, Inbred BALB C; Models, Molecular; Molecular Structure; Parasitic Sensitivity Tests; Structure-Activity Relationship; Trypanocidal Agents; Trypanosoma brucei brucei

2016
2-Isocyano glucose used in Ugi four-component reaction: An approach to enhance inhibitory effect against DNA oxidation.
    European journal of medicinal chemistry, 2017, Jul-28, Volume: 135

    Topics: Amides; Antioxidants; DNA; Dose-Response Relationship, Drug; Glucose; Hydroxyl Radical; Molecular Structure; Oxidation-Reduction; Structure-Activity Relationship

2017
Canvass: A Crowd-Sourced, Natural-Product Screening Library for Exploring Biological Space.
    ACS central science, 2018, Dec-26, Volume: 4, Issue:12

    Topics:

2018
Polyphenolic compounds: Synthesis, assessment of antimicrobial effect and enzymes inhibition against important medicinal enzymes with computational details.
    Bioorganic & medicinal chemistry letters, 2022, 06-01, Volume: 65

    Topics: Acetylcholinesterase; Anti-Infective Agents; Antioxidants; Cholinesterase Inhibitors; Cholinesterases; Humans; Molecular Docking Simulation; Molecular Structure; Monophenol Monooxygenase; Structure-Activity Relationship

2022
Oxidative and demethylating activity of multiple forms of laccase from Pholiota mutabilis.
    Acta biochimica Polonica, 1979, Volume: 26, Issue:4

    Topics: Agaricales; Catechol Oxidase; Coumaric Acids; Enzyme Induction; Gallic Acid; Indicators and Reagents; Oxidation-Reduction

1979
Antioxidant action of certain simple phenolic compounds derived from Chinese herbs.
    Chinese medical sciences journal = Chung-kuo i hsueh k'o hsueh tsa chih, 1991, Volume: 6, Issue:1

    Topics: Antioxidants; Coumaric Acids; Drugs, Chinese Herbal; Erythrocytes; Gallic Acid; Hemoglobins; Humans; Hydrogen Peroxide; Lipid Peroxidation; Panax; Plants, Medicinal; Propyl Gallate; Vanillic Acid

1991
[Protection of biomembrane fatty acids by antioxidants studied with gas chromatography].
    Yao xue xue bao = Acta pharmaceutica Sinica, 1991, Volume: 26, Issue:6

    Topics: Animals; Antioxidants; Blood Platelets; Catechin; Cell Membrane; Chromatography, Gas; Coumaric Acids; Erythrocyte Membrane; Fatty Acids, Unsaturated; Gallic Acid; Humans; Lipid Peroxidation; Mitochondria, Liver; Rats; Rats, Inbred Strains

1991
Loss of heterocyclic amine mutagens by insoluble hemicellulose fiber and high-molecular-weight soluble polyphenolics of coffee.
    Mutation research, 1991, Volume: 246, Issue:1

    Topics: Amines; Anisoles; Benzoquinones; Caffeic Acids; Carbolines; Chlorogenic Acid; Coffee; Coumaric Acids; Gallic Acid; Hydrogen-Ion Concentration; Hydrolyzable Tannins; Imidazoles; Mutagenicity Tests; Mutagens; Phenols; Polysaccharides; Salmonella typhimurium

1991
Metabolism of ferulic and syringic acids by micromycetes.
    Microbiologica, 1990, Volume: 13, Issue:3

    Topics: Anticoagulants; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Coumaric Acids; Culture Media; Fungi; Gallic Acid; Indicators and Reagents

1990
Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.
    Journal of chromatography. A, 1996, Aug-16, Volume: 741, Issue:2

    Topics: Beverages; Caffeic Acids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Ellagic Acid; Fruit; Gallic Acid; Hydroxybenzoates

1996
Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia.
    Journal of ethnopharmacology, 1996, Jul-26, Volume: 53, Issue:1

    Topics: Anti-Bacterial Agents; Bacillus; Caffeic Acids; Chemical Fractionation; Coumaric Acids; Escherichia coli; Free Radical Scavengers; Gallic Acid; Gentisates; Hydroxybenzoates; Moraxella; Parabens; Plant Extracts; Plants, Medicinal; Propionates; Salmonella typhimurium; Serratia marcescens; Structure-Activity Relationship; Vanillic Acid

1996
Chemoattraction of anaerobic ruminal fungi zoospores to selected phenolic acids.
    Microbiological research, 1996, Volume: 151, Issue:3

    Topics: Anaerobiosis; Chemotaxis; Coumaric Acids; Fungi; Gallic Acid; Propionates; Spores, Fungal

1996
Partitioning of selected antioxidants in mayonnaise.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:9

    Topics: Acetic Acid; Antioxidants; Caffeic Acids; Catechin; Chromans; Chromatography, High Pressure Liquid; Citrus; Cooking; Coumaric Acids; Egg Yolk; Fatty Acids, Monounsaturated; Fish Oils; Food Analysis; Gallic Acid; Plant Oils; Propyl Gallate; Rapeseed Oil; Vitamin E

1999
A reevaluation of the peroxynitrite scavenging activity of some dietary phenolics.
    Biochemical and biophysical research communications, 2000, Dec-20, Volume: 279, Issue:2

    Topics: alpha 1-Antitrypsin; Bicarbonates; Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Diet; Free Radical Scavengers; Gallic Acid; Kinetics; Nitrates; Oxidants; Pancreatic Elastase; Phenols; Structure-Activity Relationship; Tyrosine

2000
Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).
    Journal of agricultural and food chemistry, 2002, Feb-13, Volume: 50, Issue:4

    Topics: Antioxidants; Caffeic Acids; Coumaric Acids; Gallic Acid; Germination; Hydroxybenzoates; Panicum

2002
Synthesis of novel polyphenols consisted of ferulic and gallic acids, and their inhibitory effects on phorbol ester-induced Epstein-Barr virus activation and superoxide generation.
    Bioorganic & medicinal chemistry, 2002, Volume: 10, Issue:4

    Topics: Coumaric Acids; Flavonoids; Gallic Acid; Herpesvirus 4, Human; Humans; Phenols; Phorbol Esters; Polymers; Polyphenols; Structure-Activity Relationship; Superoxides; Tumor Cells, Cultured; Virus Activation

2002
Antioxidant properties of ferulic acid and its related compounds.
    Journal of agricultural and food chemistry, 2002, Mar-27, Volume: 50, Issue:7

    Topics: Antioxidants; Bepridil; Biphenyl Compounds; Buffers; Caffeic Acids; Coumaric Acids; Esterification; Ethanol; Free Radical Scavengers; Free Radicals; Gallic Acid; Hot Temperature; Linoleic Acid; Liposomes; Oryza; Picrates; Plant Structures; Solutions

2002
Investigation of the release of iron from ferritin by naturally occurring antioxidants.
    Journal of inorganic biochemistry, 2002, May-21, Volume: 90, Issue:1-2

    Topics: Animals; Antioxidants; Catechin; Coumaric Acids; Ferritins; Gallic Acid; Horses; Hydrogen-Ion Concentration; In Vitro Techniques; Iron

2002
Inhibitory effects of plant phenols on the activity of selected enzymes.
    Journal of agricultural and food chemistry, 2002, Jun-05, Volume: 50, Issue:12

    Topics: alpha-Amylases; Benzoquinones; Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Enzyme Inhibitors; Gallic Acid; Hydroquinones; Muramidase; Phenols; Plants; Quinic Acid; Trypsin; Trypsin Inhibitors

2002
Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
    Journal of agricultural and food chemistry, 2002, Jun-19, Volume: 50, Issue:13

    Topics: Caffeic Acids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Ellagic Acid; Fruit; Gallic Acid; Hydrogen-Ion Concentration; Hydrolysis; Hydroxybenzoates; Vanillic Acid; Vegetables

2002
[Studies on the separation and determination of natural phenolic acids by reversed-phase high performance liquid chromatography].
    Se pu = Chinese journal of chromatography, 2002, Volume: 20, Issue:3

    Topics: Benzoic Acid; Chromatography, High Pressure Liquid; Cinnamates; Coumaric Acids; Gallic Acid; Hydroxybenzoates

2002
Inhibition of myeloperoxidase-catalyzed tyrosylation by phenolic antioxidants in vitro.
    Bioscience, biotechnology, and biochemistry, 2003, Volume: 67, Issue:5

    Topics: Antioxidants; Buffers; Chromatography, High Pressure Liquid; Coumaric Acids; Curcumin; Enzyme Inhibitors; Gallic Acid; Peroxidase; Phenols; Quercetin; Spectrometry, Fluorescence; Tyrosine

2003
Signal quenching, detoxification and mineralization of vir gene-inducing phenolics by the VirH2 protein of Agrobacterium tumefaciens.
    Molecular microbiology, 2004, Volume: 51, Issue:4

    Topics: Acetophenones; Agrobacterium tumefaciens; Bacterial Proteins; Benzaldehydes; Benzyl Alcohols; Coumaric Acids; Gallic Acid; Gene Expression Regulation, Bacterial; Genes, Bacterial; Hydroxybenzoates; Kinetics; Mutation; Oxidoreductases, O-Demethylating; Phenols; Plant Tumors; Plasmids; Vanillic Acid; Virulence Factors

2004
Synergistic effect of antioxidant phenolic acids on human phenolsulfotransferase activity.
    Journal of agricultural and food chemistry, 2004, Jun-30, Volume: 52, Issue:13

    Topics: Antioxidants; Arylsulfotransferase; Coumaric Acids; Drug Synergism; Gallic Acid; Gentisates; Humans; Hydroxybenzoates

2004
Occurrence of yellow mosaic geminiviral disease on bitter gourd (Momordica charantia) and its impact on phytochemical contents.
    International journal of food sciences and nutrition, 2005, Volume: 56, Issue:3

    Topics: Antioxidants; Ascorbic Acid; Blotting, Southern; Caffeic Acids; Carotenoids; Chromatography, High Pressure Liquid; Coumaric Acids; Ethanol; Free Radical Scavengers; Gallic Acid; Momordica charantia; Phenols; Plant Diseases; Plant Leaves; Plant Proteins; Plant Stems; Polymerase Chain Reaction

2005
Molecular characterization of the gallate dioxygenase from Pseudomonas putida KT2440. The prototype of a new subgroup of extradiol dioxygenases.
    The Journal of biological chemistry, 2005, Oct-21, Volume: 280, Issue:42

    Topics: Amino Acid Sequence; Benzidines; Catalase; Catechin; Cloning, Molecular; Coumaric Acids; Dioxygenases; Electrophoresis, Polyacrylamide Gel; Escherichia coli; Gallic Acid; Gene Expression Regulation, Bacterial; Hydrogen-Ion Concentration; Indoles; Kinetics; Magnetic Resonance Spectroscopy; Mass Spectrometry; Models, Chemical; Models, Molecular; Molecular Sequence Data; Mutation; Oxygenases; Peroxidase; Phylogeny; Plasmids; Protein Structure, Tertiary; Pseudomonas putida; Sequence Homology, Amino Acid; Spectrophotometry; Sphingomonas; Substrate Specificity; Time Factors; Vanillic Acid

2005
Phenolic acids in neem (Azadirachta indica): a major pre-existing secondary metabolites.
    Journal of herbal pharmacotherapy, 2005, Volume: 5, Issue:1

    Topics: Azadirachta; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Humans; Hydroxybenzoates; India; Phytotherapy; Plant Bark; Plant Extracts; Tannins

2005
Effect of phenols on natural killer (NK) cell-mediated death in the K562 human leukemic cell line.
    Cell biology international, 2005, Volume: 29, Issue:11

    Topics: Annexin A5; Annexins; Apoptosis; Cell Death; Cell Line, Tumor; Cell Separation; Coculture Techniques; Coumaric Acids; Dose-Response Relationship, Drug; Flow Cytometry; Gallic Acid; Humans; Inflammation; K562 Cells; Killer Cells, Natural; Leukocytes, Mononuclear; Microscopy, Fluorescence; Models, Chemical; Necrosis; Neoplasms; Parabens; Phenol; Phenols; Propionates; Rutin; Time Factors

2005
Induction of hepatic antioxidant enzymes by phenolic acids in rats is accompanied by increased levels of multidrug resistance-associated protein 3 mRNA expression.
    The Journal of nutrition, 2006, Volume: 136, Issue:1

    Topics: Animals; ATP Binding Cassette Transporter, Subfamily B; ATP-Binding Cassette Transporters; Catalase; Coumaric Acids; Gallic Acid; Glutathione Peroxidase; Intestine, Small; Liver; Male; Rats; Rats, Sprague-Dawley; Superoxide Dismutase

2006
Modulation of hepatic phase II phenol sulfotransferase and antioxidant status by phenolic acids in rats.
    The Journal of nutritional biochemistry, 2006, Volume: 17, Issue:8

    Topics: Acids, Carbocyclic; Animals; Antioxidants; Arylsulfotransferase; Biological Availability; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Gene Expression; Gentisates; Liver; Male; Organ Size; Propionates; Rats; Rats, Sprague-Dawley; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger

2006
Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
    Journal of agricultural and food chemistry, 2006, Feb-08, Volume: 54, Issue:3

    Topics: Antioxidants; Caffeic Acids; Catechin; Coumaric Acids; Gallic Acid; Molybdenum; Phenols; Spectrophotometry; Tungsten Compounds; Vegetables

2006
Plant growth inhibitors isolated from sugarcane (Saccharum officinarum) straw.
    Journal of plant physiology, 2006, Volume: 163, Issue:8

    Topics: Acids, Carbocyclic; Cell Division; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Isomerism; Plant Development; Plant Growth Regulators; Plant Roots; Plants; Saccharum; Vanillic Acid

2006
Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence.
    Molecular nutrition & food research, 2006, Volume: 50, Issue:8

    Topics: Amylases; Binding Sites; Chlorogenic Acid; Coumaric Acids; Fluorescence; Gallic Acid; Globulins; Humans; Muramidase; Phenols; Proteins; Quercetin; Regression Analysis; Rutin; Saliva; Serum Albumin; Serum Albumin, Bovine; Soybean Proteins; Tannins; Tea; Thermodynamics; Tryptophan

2006
Alkylated poly(styrene-divinylbenzene) monolithic columns for mu-HPLC and CEC separation of phenolic acids.
    Journal of separation science, 2007, Volume: 30, Issue:17

    Topics: Alkylation; Capillary Electrochromatography; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Particle Size; Polystyrenes; Porosity; Reproducibility of Results; Sensitivity and Specificity; Surface Properties; Time Factors; Vanillic Acid

2007
Evaluation of phenolic acids and phenylpropanoids in the crude drugs.
    Medicina (Kaunas, Lithuania), 2008, Volume: 44, Issue:1

    Topics: Anti-Infective Agents; Antioxidants; Benzaldehydes; Caffeic Acids; Calibration; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Electrophoresis, Capillary; Ethanol; Gallic Acid; Hydroxybenzoates; Phenylpropionates; Plant Extracts; Propolis; Time Factors

2008
[Studies on chemical constituents of Taxillus sutchuenenisis].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2007, Volume: 30, Issue:11

    Topics: Coumaric Acids; Gallic Acid; Loranthaceae; Molecular Structure; Plants, Medicinal; Quercetin; Rhizome; Rutin; Sitosterols; Spectrophotometry, Ultraviolet

2007
Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases.
    Journal of chromatography. A, 2008, Jun-27, Volume: 1195, Issue:1-2

    Topics: Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Genistein; Glycine max; Hydroxybenzoates; Isoflavones; Molecular Structure; Pisum sativum; Plant Extracts; Propionates; Trifolium; Vanillic Acid

2008
Inducing gene expression of cardiac antioxidant enzymes by dietary phenolic acids in rats.
    The Journal of nutritional biochemistry, 2009, Volume: 20, Issue:3

    Topics: Animals; Antioxidants; Catalase; Coumaric Acids; Diet; Gallic Acid; Glutathione; Glutathione Peroxidase; Heart; Heme Oxygenase (Decyclizing); Male; Myocardium; NF-E2-Related Factor 2; Oxidative Stress; Propionates; Rats; Rats, Sprague-Dawley; Superoxide Dismutase

2009
Addition of phenolic acids on the reduction of methanol content in wine.
    Journal of food science, 2008, Volume: 73, Issue:5

    Topics: Caffeic Acids; Carboxylic Ester Hydrolases; Cinnamates; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Methanol; Polygalacturonase; Polysaccharide-Lyases; Wine

2008
Chemotaxonomic variability in Zizyphus mouritiana varieties and its pharmacological properties in relation to human health.
    Journal of herbal pharmacotherapy, 2007, Volume: 7, Issue:3-4

    Topics: Antioxidants; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Humans; Hydroxybenzoates; India; Plant Bark; Plant Extracts; Species Specificity; Tannins; Vanillic Acid; Ziziphus

2007
Evaluation of the peroxynitrite scavenging activity of heat-processed ginseng.
    Journal of medicinal food, 2009, Volume: 12, Issue:1

    Topics: Coumaric Acids; Free Radical Scavengers; Gallic Acid; Panax; Peroxynitrous Acid; Phenols; Plant Extracts; Propionates; Pyrones; Vanillic Acid

2009
[Dynamic change of phenolic acids in soils around rhizosphere of replanted Rehmannia glutinosa].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2009, Volume: 34, Issue:8

    Topics: Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Plant Leaves; Plant Roots; Rehmannia; Soil

2009
[Studies on the chemical constituents of Balaophora polyandra].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2010, Volume: 33, Issue:3

    Topics: Balanophoraceae; Caffeic Acids; Coumaric Acids; Ellagic Acid; Gallic Acid; Plant Components, Aerial; Plants, Medicinal; Propionates; Spectrophotometry, Ultraviolet

2010
Release of phenolic acids from defatted rice bran by subcritical water treatment.
    Journal of the science of food and agriculture, 2010, Volume: 90, Issue:15

    Topics: Antioxidants; Caffeic Acids; Cinnamates; Coumaric Acids; Edible Grain; Gallic Acid; Hydroxybenzoates; Oryza; Plant Extracts; Water

2010
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion.
    Journal of the science of food and agriculture, 2011, Jan-30, Volume: 91, Issue:2

    Topics: Ananas; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Digestion; Flavonoids; Food, Fortified; Fruit; Gallic Acid; In Vitro Techniques; Phenols; Pinus; Plant Bark; Plant Extracts; Plant Preparations; Polyphenols; Proanthocyanidins; Quercetin

2011
Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties.
    Molecules (Basel, Switzerland), 2010, Nov-03, Volume: 15, Issue:11

    Topics: Antioxidants; Carbon Dioxide; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Coumaric Acids; Flavanones; Flavonoids; Flavonols; Free Radical Scavengers; Gallic Acid; Hydroxybenzoates; Kaempferols; Malaysia; Phenols; Quercetin; Rutin; Salicylic Acid; Tannins; Vanillic Acid; Zingiber officinale

2010
Phenolic compounds as cultivar- and variety-distinguishing factors in some plant products.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2011, Volume: 66, Issue:1

    Topics: Antioxidants; Coumaric Acids; Fagopyrum; Gallic Acid; Hordeum; Phenols; Pisum sativum; Plant Proteins; Vanillic Acid

2011
Laccase-catalysed polymeric dye synthesis from plant-derived phenols for potential application in hair dyeing: Enzymatic colourations driven by homo- or hetero-polymer synthesis.
    Microbial biotechnology, 2010, Volume: 3, Issue:3

    Topics: Catechin; Catechols; Chromatography, Liquid; Color; Coumaric Acids; Gallic Acid; Hair Dyes; Humans; Laccase; Phenols; Plants; Polymers; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2010
Antioxidant activity of hard wheat flour, dough and bread prepared using various processes with the addition of different phenolic acids.
    Journal of the science of food and agriculture, 2011, Mar-15, Volume: 91, Issue:4

    Topics: Antioxidants; Bread; Caffeic Acids; Chromatography, High Pressure Liquid; Cooking; Coumaric Acids; Fermentation; Flour; Gallic Acid; Triticum

2011
Analysis of polyphenols in white wine by CZE with amperometric detection using carbon nanotube-modified electrodes.
    Electrophoresis, 2011, Volume: 32, Issue:8

    Topics: Caffeic Acids; Catechin; Cinnamates; Coumaric Acids; Electrodes; Electrophoresis, Capillary; Flavonoids; Gallic Acid; Linear Models; Nanotubes, Carbon; Phenols; Polyethyleneimine; Polyphenols; Reproducibility of Results; Sensitivity and Specificity; Wine

2011
Identification of the human UDP-glucuronosyltransferase isoforms involved in the glucuronidation of the phytochemical ferulic acid.
    Drug metabolism and pharmacokinetics, 2011, Volume: 26, Issue:4

    Topics: Anti-Inflammatory Agents, Non-Steroidal; Coumaric Acids; Cytosol; Female; Gallic Acid; Glucuronides; Glucuronosyltransferase; Humans; Isoenzymes; Male; Microsomes, Liver

2011
Response of Lactobacillus casei BL23 to phenolic compounds.
    Journal of applied microbiology, 2011, Volume: 111, Issue:6

    Topics: Caffeic Acids; Coumaric Acids; Culture Media; Gallic Acid; Gene Expression Regulation, Bacterial; Lacticaseibacillus casei; Microbial Sensitivity Tests; Phenols; Propionates; Proteome; Signal Transduction

2011
Polyphenol contents and antioxidant activity of Brassica nigra (L.) Koch. leaf extract.
    Natural product research, 2012, Volume: 26, Issue:23

    Topics: Antioxidants; Caffeic Acids; Coumaric Acids; Dose-Response Relationship, Drug; Free Radical Scavengers; Gallic Acid; Gas Chromatography-Mass Spectrometry; Inhibitory Concentration 50; Mustard Plant; Plant Extracts; Plant Leaves; Polyphenols; Quercetin; Rutin

2012
Ferulic acid is nephrodamaging while gallic acid is renal protective in long term treatment of chronic kidney disease.
    Clinical nutrition (Edinburgh, Scotland), 2012, Volume: 31, Issue:3

    Topics: Animals; Antioxidants; Collagen; Coumaric Acids; Dietary Supplements; Disease Models, Animal; Fibrosis; Gallic Acid; Gene Expression Regulation; Glomerular Filtration Rate; Hyperlipidemias; Kidney; Male; Organ Size; Rats; Rats, Sprague-Dawley; Renal Insufficiency, Chronic; RNA, Messenger; Signal Transduction; Toxicity Tests, Chronic

2012
Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
    Journal of food science, 2011, Volume: 76, Issue:4

    Topics: Antioxidants; Ascorbic Acid; Benzaldehydes; Benzothiazoles; Chromatography, High Pressure Liquid; Coumaric Acids; Ecotype; Ellagic Acid; Fruit; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Plant Extracts; Polyphenols; Propionates; Pyrogallol; Rosaceae; Sulfonic Acids; Tandem Mass Spectrometry

2011
Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.
    Journal of food science, 2011, Volume: 76, Issue:6

    Topics: Bread; Chemical Phenomena; Cinnamates; Coumaric Acids; Dietary Fiber; Food Handling; Functional Food; Gallic Acid; Hydroxybenzoates; Kansas; Mechanical Phenomena; Parabens; Phenols; Pigmentation; Quality Control; Seeds; Solubility; Species Specificity; Triticum; Vanillic Acid

2011
Anti-inflammatory gallic Acid and wedelolactone are G protein-coupled receptor-35 agonists.
    Pharmacology, 2012, Volume: 89, Issue:3-4

    Topics: Anti-Inflammatory Agents; Caffeic Acids; Cinnamates; Coumaric Acids; Coumarins; Cromolyn Sodium; Ellagic Acid; Gallic Acid; HeLa Cells; HT29 Cells; Humans; Receptors, G-Protein-Coupled

2012
[Study on metabolites of ferulic acid and gallic acid compatible with danggui and chishao in rat plasma and urine].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2012, Volume: 37, Issue:3

    Topics: Animals; Coumaric Acids; Drugs, Chinese Herbal; Gallic Acid; Herb-Drug Interactions; Male; Metabolome; Rats; Rats, Sprague-Dawley; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

2012
Ferulic acid esters and weight-loss promoting effects in rats.
    Journal of oleo science, 2012, Volume: 61, Issue:6

    Topics: Animals; Body Weight; Coumaric Acids; Diglycerides; Esters; Fatty Acids; Fatty Acids, Unsaturated; Gallic Acid; Glycerides; Hydroxybenzoates; Male; Metabolic Syndrome; Models, Chemical; Oils; Rats; Rats, Wistar; Time Factors

2012
The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria.
    Biofouling, 2012, Volume: 28, Issue:7

    Topics: Anti-Bacterial Agents; Bacterial Adhesion; Biofilms; Coumaric Acids; Dose-Response Relationship, Drug; Escherichia coli; Gallic Acid; Listeria monocytogenes; Microbial Sensitivity Tests; Microbial Viability; Pseudomonas aeruginosa; Staphylococcus aureus

2012
An investigation of the antidepressant action of xiaoyaosan in rats using ultra performance liquid chromatography-mass spectrometry combined with metabonomics.
    Phytotherapy research : PTR, 2013, Volume: 27, Issue:7

    Topics: Animals; Antidepressive Agents; Benzoates; Biomarkers; Bridged-Ring Compounds; Catechin; Chalcone; Chromatography, Liquid; Citric Acid; Citric Acid Cycle; Coumaric Acids; Creatine Kinase; Creatinine; Cyclohexanols; Drugs, Chinese Herbal; Flavanones; Fluoxetine; Gallic Acid; Gastrointestinal Tract; Glucosides; Glycine; Hippurates; Ketoglutaric Acids; Kynurenic Acid; Male; Mass Spectrometry; Metabolic Networks and Pathways; Metabolomics; Microbiota; Monoterpenes; Phytotherapy; Plant Extracts; Rats; Rats, Sprague-Dawley; Stress, Psychological; Tryptophan; Tyrosine; Venlafaxine Hydrochloride

2013
In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus).
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 51

    Topics: Agaricus; Animals; Antioxidants; Biphenyl Compounds; Caffeic Acids; Coumaric Acids; Drug Evaluation, Preclinical; Enzymes; Ethanol; Female; Flavonoids; Free Radical Scavengers; Gallic Acid; Heart; Hydrogen Peroxide; Hydroxyl Radical; Liver; Mice; Picrates; Plant Extracts; Tandem Mass Spectrometry

2013
Investigation of ethyl radical quenching by phenolics and thiols in model wine.
    Journal of agricultural and food chemistry, 2013, Jan-23, Volume: 61, Issue:3

    Topics: Caffeic Acids; Coumaric Acids; Cysteine; Electron Spin Resonance Spectroscopy; Ethanol; Gallic Acid; Glutathione; Mass Spectrometry; Oxidation-Reduction; Phenols; Sulfhydryl Compounds; Wine

2013
Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite.
    Molecules (Basel, Switzerland), 2013, Jan-28, Volume: 18, Issue:2

    Topics: Antioxidants; Arylsulfonates; Chromans; Coumaric Acids; Gallic Acid; Hypochlorous Acid; Kinetics; Molecular Probes; Plant Extracts; Pyrogallol; Spectrophotometry, Ultraviolet

2013
Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria.
    Microbial drug resistance (Larchmont, N.Y.), 2013, Volume: 19, Issue:4

    Topics: Anti-Bacterial Agents; Cell Membrane Permeability; Coumaric Acids; Escherichia coli; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Hydroxybenzoates; Listeria monocytogenes; Microbial Sensitivity Tests; Phytochemicals; Pseudomonas aeruginosa; Staphylococcus aureus; Static Electricity

2013
Detection and analysis of amorphous aggregates and fibrils of cytochrome c in the presence of phenolic acids.
    International journal of biological macromolecules, 2013, Volume: 58

    Topics: Animals; Antioxidants; Benzothiazoles; Coumaric Acids; Cytochromes c; Fluorescent Dyes; Gallic Acid; Horses; Microscopy, Fluorescence; Multiprotein Complexes; Protein Multimerization; Protein Stability; Protein Structure, Quaternary; Protein Structure, Secondary; Proteostasis Deficiencies; Single-Cell Analysis; Thiazoles; Tryptophan

2013
Phenolic composition and antioxidant activity in sparkling wines: modulation by the ageing on lees.
    Food chemistry, 2014, Feb-15, Volume: 145

    Topics: Antioxidants; beta-Glucosidase; Caffeic Acids; Coumaric Acids; Food Handling; Gallic Acid; Glucosides; Phenylethyl Alcohol; Polyphenols; Resveratrol; Stilbenes; Wine

2014
Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour.
    Food chemistry, 2014, May-15, Volume: 151

    Topics: Antioxidants; Avena; Coumaric Acids; Flour; Food Handling; Gallic Acid; Hydroxybenzoates; Phenols; Vanillic Acid

2014
Cytotoxic effects of Phytophenolics from Caesalpinia mimosoides Lamk on cervical carcinoma cell lines through an apoptotic pathway.
    Asian Pacific journal of cancer prevention : APJCP, 2014, Volume: 15, Issue:1

    Topics: Animals; Antineoplastic Agents, Phytogenic; Apoptosis; Caesalpinia; Caffeine; Caspase 3; Caspase 7; Cell Survival; Chlorocebus aethiops; Coumaric Acids; Enzyme Activation; Gallic Acid; HeLa Cells; Humans; Inhibitory Concentration 50; Phenols; Plant Extracts; Plant Leaves; Plant Shoots; Resveratrol; Stilbenes; Vanillic Acid; Vero Cells

2014
Isolation and characterisation of methanol-soluble fraction of Alternanthera philoxeroides (Mart.) - evaluation of their antioxidant, α-glucosidase inhibitory and antimicrobial activity in in vitro systems.
    Natural product research, 2014, Volume: 28, Issue:23

    Topics: alpha-Glucosidases; Amaranthaceae; Anti-Bacterial Agents; Antioxidants; Chlorogenic Acid; Coumaric Acids; Gallic Acid; Glycoside Hydrolase Inhibitors; Hypoglycemic Agents; In Vitro Techniques; Kaempferols; Methanol; Phenols; Plant Leaves; Salicylic Acid

2014
Influence of phenolic acids on indole acetic acid production and on the type III secretion system gene transcription in food-associated Pseudomonas fluorescens KM05.
    Journal of bioscience and bioengineering, 2014, Volume: 118, Issue:6

    Topics: Bacterial Secretion Systems; Chlorogenic Acid; Coumaric Acids; Food Microbiology; Gallic Acid; Gene Expression Regulation, Bacterial; Hydroxybenzoates; Indoleacetic Acids; Oxidation-Reduction; Propionates; Pseudomonas fluorescens; Signal Transduction; Transcription, Genetic; Virulence

2014
Chemical constitution and effect of extracts of tomato plants byproducts on the enteric viral surrogates.
    International journal of environmental health research, 2015, Volume: 25, Issue:3

    Topics: Antiviral Agents; Bacteriophages; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Levivirus; Phenols; Plant Extracts; Plant Leaves; Quercetin; Rutin; Solanum lycopersicum

2015
Phytochemical and antiproliferative activity of proso millet.
    PloS one, 2014, Volume: 9, Issue:8

    Topics: Animals; Cell Proliferation; Chlorogenic Acid; Coumaric Acids; Free Radical Scavengers; Gallic Acid; Genotype; Hep G2 Cells; Humans; Panicum; Plant Extracts; Seeds; Species Specificity

2014
Chlorogenic acid protects against atherosclerosis in ApoE-/- mice and promotes cholesterol efflux from RAW264.7 macrophages.
    PloS one, 2014, Volume: 9, Issue:9

    Topics: Animals; Anticholesteremic Agents; Aorta; Apolipoproteins E; Atherosclerosis; Atorvastatin; ATP Binding Cassette Transporter 1; ATP Binding Cassette Transporter, Subfamily G, Member 1; ATP-Binding Cassette Transporters; Biological Transport; Caffeic Acids; Cell Line; Chlorogenic Acid; Cholesterol; Cholesterol, LDL; Coumaric Acids; Diet, High-Fat; Gallic Acid; Gene Expression; Lipoproteins; Lipoproteins, LDL; Liver X Receptors; Macrophages; Mice; Mice, Knockout; Orphan Nuclear Receptors; Plaque, Atherosclerotic; PPAR gamma; Triglycerides; Vasodilation

2014
Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
    Journal of food science, 2014, Volume: 79, Issue:11

    Topics: Antioxidants; Bacillus; Bacillus subtilis; Benzoic Acid; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Dietary Fiber; Fermentation; Gallic Acid; Hot Temperature; Lactobacillus acidophilus; Oryza; Oxidation-Reduction; Phenols; Plant Extracts; Propionates; Saccharomyces cerevisiae; Saccharomycopsis

2014
Binding of dietary polyphenols to cellulose: structural and nutritional aspects.
    Food chemistry, 2015, Mar-15, Volume: 171

    Topics: Adsorption; Alkalies; Anthocyanins; Catechin; Cellulose; Coumaric Acids; Gallic Acid; Gluconacetobacter xylinus; Glucosides; Kinetics; Magnetic Resonance Spectroscopy; Microscopy, Confocal; Nutritional Physiological Phenomena; Polyphenols

2015
Investigation of the effects of some drugs and phenolic compounds on human dihydrofolate reductase activity.
    Journal of biochemical and molecular toxicology, 2015, Volume: 29, Issue:3

    Topics: Cephalosporins; Coumaric Acids; Flavanones; Folic Acid Antagonists; Gallic Acid; Humans; Kinetics; Levofloxacin; Tetrahydrofolate Dehydrogenase

2015
Antioxidant and DNA damage protection potentials of selected phenolic acids.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2015, Volume: 77

    Topics: Antioxidants; beta Carotene; Cinnamates; Coumaric Acids; Depsides; DNA Damage; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Linoleic Acid; Phytochemicals; Rosmarinic Acid; Ultraviolet Rays; Vanillic Acid

2015
Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey.
    Biological research, 2015, Jan-13, Volume: 48

    Topics: Acids; Antioxidants; Ascorbic Acid; Caffeic Acids; Citric Acid; Coumaric Acids; Crops, Agricultural; Dietary Carbohydrates; Fruit; Gallic Acid; Hydroxybenzoates; Polyphenols; Tartrates; Turkey; Vitis

2015
Coencapsulation of Ferulic and Gallic acid in hp-b-cyclodextrin.
    Food chemistry, 2015, Oct-15, Volume: 185

    Topics: 2-Hydroxypropyl-beta-cyclodextrin; beta-Cyclodextrins; Biphenyl Compounds; Calorimetry, Differential Scanning; Chemical Phenomena; Coumaric Acids; Drug Compounding; Gallic Acid; Microscopy, Electron, Scanning; Picrates; Spectroscopy, Fourier Transform Infrared

2015
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2015, Volume: 70, Issue:3

    Topics: Antioxidants; Benzaldehydes; Benzothiazoles; beta Carotene; Biphenyl Compounds; Catechols; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Fruit; Gallic Acid; Humans; Hydroxybenzoates; Oxidation-Reduction; Picrates; Plant Extracts; Propionates; Prunus persica; Seeds; Species Specificity; Sulfonic Acids; Tandem Mass Spectrometry

2015
Biodegradation of kraft lignin by a newly isolated anaerobic bacterial strain, Acetoanaerobium sp. WJDL-Y2.
    Letters in applied microbiology, 2016, Volume: 62, Issue:1

    Topics: Adipates; Biodegradation, Environmental; Caproates; Coumaric Acids; Gallic Acid; Gas Chromatography-Mass Spectrometry; Hydroxybutyrates; Industrial Waste; Kinetics; Lignin; Molecular Sequence Data; Paper; Peptostreptococcus; RNA, Ribosomal, 16S; Sewage

2016
[Correlation of Allelopathy of Rehmannia glutinosa Root Exudates and Their Phenolic Acids Contents].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2015, Volume: 38, Issue:4

    Topics: Allelopathy; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Parabens; Plant Exudates; Plant Roots; Rehmannia; Vanillic Acid

2015
Measurement of Antioxidant Capacity by Electron Spin Resonance Spectroscopy Based on Copper(II) Reduction.
    Analytical chemistry, 2016, Apr-05, Volume: 88, Issue:7

    Topics: Antioxidants; Ascorbic Acid; Caffeic Acids; Chlorogenic Acid; Chromans; Copper; Coumaric Acids; Electron Spin Resonance Spectroscopy; Fruit and Vegetable Juices; Gallic Acid; Linear Models; Oxidation-Reduction; Quercetin; Rutin; Thiocyanates; Time Factors

2016
Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.
    Food & function, 2016, Aug-10, Volume: 7, Issue:8

    Topics: Avena; Biological Availability; Caco-2 Cells; Caffeic Acids; Coumaric Acids; Flour; Food Handling; Gallic Acid; Humans; ortho-Aminobenzoates; Phenols; Whole Grains

2016
Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS).
    Food chemistry, 2017, Jan-15, Volume: 215

    Topics: Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Malus; Mass Spectrometry; Phenols; Phenylpropionates

2017
Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2016, Volume: 71, Issue:4

    Topics: Agaricales; Antioxidants; Coumaric Acids; Ergosterol; Fatty Acids; Food Handling; Gallic Acid; Genotype; Linoleic Acid; Oleic Acid; Phenols; Quercetin; Ustilago; Zea mays

2016
Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:14

    Topics: A549 Cells; Antineoplastic Agents, Phytogenic; Antioxidants; Cell Line, Tumor; China; Coumaric Acids; Dialysis; Digestion; Flowers; Gallic Acid; Gastric Juice; Hep G2 Cells; Humans; Phenols; Plants, Edible; Rutin

2017
Combination therapy with octyl gallate and ferulic acid improves cognition and neurodegeneration in a transgenic mouse model of Alzheimer's disease.
    The Journal of biological chemistry, 2017, 07-07, Volume: 292, Issue:27

    Topics: Alzheimer Disease; Amyloid beta-Protein Precursor; Amyloid Precursor Protein Secretases; Animals; Cognition; Coumaric Acids; Disease Models, Animal; Drug Therapy, Combination; Gallic Acid; Humans; Mice; Mice, Transgenic

2017
Tetramer as efficient structural mode for organizing antioxidative carboxylic acids: The case in inhibiting DNA oxidation.
    Archives of biochemistry and biophysics, 2017, 10-01, Volume: 631

    Topics: Amidines; Antioxidants; Caffeic Acids; Carboxylic Acids; Coumaric Acids; Dimerization; DNA; Esterification; Gallic Acid; Hydroxybenzoates; Oxidation-Reduction

2017
Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables.
    Molecules (Basel, Switzerland), 2017, Nov-01, Volume: 22, Issue:11

    Topics: Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Gallic Acid; Glycine max; Hydroxybenzoates; Phenols; Principal Component Analysis; Quinic Acid; Tandem Mass Spectrometry; Vanillic Acid; Vegetables

2017
New pharmaceutical salts containing pyridoxine.
    Acta crystallographica. Section C, Structural chemistry, 2017, Dec-01, Volume: 73, Issue:Pt 12

    Topics: Coumaric Acids; Crystallization; Crystallography, X-Ray; Gallic Acid; Hydrogen Bonding; Pyridoxine; Salts

2017
Dietary phenolic acids reverse insulin resistance, hyperglycaemia, dyslipidaemia, inflammation and oxidative stress in high-fructose diet-induced metabolic syndrome rats.
    Archives of physiology and biochemistry, 2018, Volume: 124, Issue:5

    Topics: Animals; Anti-Obesity Agents; Antioxidants; Biomarkers; Caffeic Acids; Coumaric Acids; Cytokines; Diet, Carbohydrate Loading; Dietary Supplements; Dyslipidemias; Fructose; Gallic Acid; Humans; Hydroxybenzoates; Hyperglycemia; Insulin Resistance; Metabolic Syndrome; Obesity; Oxidative Stress; Phenols; Random Allocation; Rats, Wistar

2018
Modulation in phenolic root exudate profile of Abelmoschus esculentus expressing activation of defense pathway.
    Microbiological research, 2018, Volume: 207

    Topics: Abelmoschus; Alcaligenes faecalis; Biofilms; Chemotaxis; Coumaric Acids; Fumarates; Gallic Acid; Plant Exudates; Plant Roots; Quercetin; Rhizosphere; Shikimic Acid; Vanillic Acid

2018
Thai herbal antipyretic 22 formula (APF22) inhibits UVA-mediated melanogenesis through activation of Nrf2-regulated antioxidant defense.
    Phytotherapy research : PTR, 2018, Volume: 32, Issue:8

    Topics: Animals; Antioxidant Response Elements; Antioxidants; Antipyretics; Catalase; Cell Line, Tumor; Coumaric Acids; Gallic Acid; Glutathione; Glutathione Peroxidase; Melanins; Melanoma, Experimental; Mice; Monophenol Monooxygenase; NF-E2-Related Factor 2; Oxidation-Reduction; Oxidative Stress; Phenols; Plant Extracts; Skin; Thailand; Ultraviolet Rays

2018
[Non-alkaloid Chemical Constituents from Macleaya cordata].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2016, Volume: 39, Issue:3

    Topics: Alkaloids; Coumaric Acids; Gallic Acid; Glucosides; Papaveraceae; Quercetin; Sitosterols; Tyramine

2016
Antioxidant Potential of Hemp and Flax Fibers Depending on Their Chemical Composition.
    Molecules (Basel, Switzerland), 2018, Aug-10, Volume: 23, Issue:8

    Topics: Antioxidants; Cannabis; Coumaric Acids; Dietary Fiber; Flax; Gallic Acid; Magnetic Resonance Spectroscopy; Phytochemicals; Spectroscopy, Fourier Transform Infrared

2018
Metabolism of phenolic acids in whole wheat and rye malt sourdoughs.
    Food microbiology, 2019, Volume: 77

    Topics: Bread; Carboxy-Lyases; Coculture Techniques; Coumaric Acids; Edible Grain; Fermentation; Fermented Foods; Flour; Food Microbiology; Food Quality; Gallic Acid; Hydroxybenzoates; Lactobacillales; Lactobacillus; Secale; Triticum; Vanillic Acid; Volatile Organic Compounds; Yeasts

2019
Histone acetylation increases in response to ferulic, gallic, and sinapic acids acting synergistically in vitro to inhibit Candida albicans yeast-to-hyphae transition.
    Phytotherapy research : PTR, 2019, Volume: 33, Issue:2

    Topics: Acetylation; Antifungal Agents; Candida albicans; Candidiasis; Coumaric Acids; Drug Synergism; Gallic Acid; Histone Acetyltransferases; Histones; Hyphae; Microbial Sensitivity Tests; Up-Regulation; Virulence

2019
Profile of Phenolic Compounds Released from Rice Bran by Rhizopus oryzae and Trichoderma reesei: Their Relation with Hydrolases Activity.
    Journal of food science, 2019, Volume: 84, Issue:6

    Topics: Biomass; Cellulase; Cellulose; Coumaric Acids; Culture Media; Fermentation; Gallic Acid; Oryza; Phenols; Rhizopus; Trichoderma

2019
On-line immobilized trypsin microreactor for evaluating inhibitory activity of phenolic acids by capillary electrophoresis and molecular docking.
    Food chemistry, 2020, Apr-25, Volume: 310

    Topics: Binding Sites; Bioreactors; Caffeic Acids; Coumaric Acids; Electrophoresis, Capillary; Enzymes, Immobilized; Gallic Acid; Hydroxybenzoates; Molecular Docking Simulation; Trypsin; Trypsin Inhibitors

2020
Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes.
    Food research international (Ottawa, Ont.), 2020, Volume: 129

    Topics: Antioxidants; Caffeic Acids; Caseins; Chlorogenic Acid; Circular Dichroism; Coumaric Acids; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Hydroxybenzoates

2020
Screening of secondary metabolites in cladodes to further decode the domestication process in the genus Opuntia (Cactaceae).
    Planta, 2020, Mar-06, Volume: 251, Issue:4

    Topics: Apigenin; Caffeic Acids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Domestication; Flavonoids; Gallic Acid; Hydroxybenzoates; Oleanolic Acid; Opuntia; Quercetin; Rutin; Sterols; Terpenes; Vanillic Acid

2020
Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2020, Volume: 139

    Topics: Anticarcinogenic Agents; Antioxidants; Benzodioxoles; Coumaric Acids; Digestion; Dioxoles; Flavonoids; Gallic Acid; Hydroxybenzoates; Lignans; Parabens; Phenol; Phenols; Plant Extracts; Principal Component Analysis; Propionates; Quercetin; Seeds; Sesamum

2020
Gallic acid and ferulic acid protect the liver from thioacetamide-induced fibrosis in rats via differential expression of miR-21, miR-30 and miR-200 and impact on TGF-β1/Smad3 signaling.
    Chemico-biological interactions, 2020, Jun-01, Volume: 324

    Topics: Animals; Coumaric Acids; Down-Regulation; Gallic Acid; Gene Expression; Liver; Liver Cirrhosis; Male; MicroRNAs; Protective Agents; Rats, Wistar; Signal Transduction; Smad3 Protein; Thioacetamide; Transforming Growth Factor beta1; Up-Regulation

2020
Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?
    Food research international (Ottawa, Ont.), 2020, Volume: 133

    Topics: Antioxidants; Chromatography, Liquid; Coumaric Acids; Flavonoids; Gallic Acid; Germination; Hydroxybenzoates; Mustard Plant; Phenols; Plant Extracts; Proanthocyanidins; Rutin; Tandem Mass Spectrometry

2020
Are Supplements Safe? Effects of Gallic and Ferulic Acids on In Vitro Cell Models.
    Nutrients, 2020, May-29, Volume: 12, Issue:6

    Topics: Caco-2 Cells; Cell Movement; Cell Proliferation; Coumaric Acids; Dietary Supplements; Dose-Response Relationship, Drug; Gallic Acid; Humans; In Vitro Techniques; Intestinal Mucosa; Polyphenols

2020
Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog.
    Food chemistry, 2021, Jan-01, Volume: 334

    Topics: Abietanes; Antioxidants; Butylated Hydroxytoluene; Caffeic Acids; Cinnamates; Coumaric Acids; Depsides; Fatty Acids, Unsaturated; Fish Oils; Food Preservation; Gallic Acid; Glycerol; Oxidation-Reduction; Phenols; Propyl Gallate; Rosmarinic Acid; Tocopherols

2021
Isolation and characterization marine bacteria capable of degrading lignin-derived compounds.
    PloS one, 2020, Volume: 15, Issue:10

    Topics: Arthrobacter; Bacterial Proteins; Benzoic Acid; Biotransformation; Coumaric Acids; Dioxygenases; Gallic Acid; Halomonas; Hydroxybenzoates; Industrial Microbiology; Lignin; Marinomonas; Microbiota; Pseudoalteromonas; Seawater

2020
The effect of in vitro digestion, food matrix, and hydrothermal treatment on the potential bioaccessibility of selected phenolic compounds.
    Food chemistry, 2021, May-15, Volume: 344

    Topics: Chromatography, High Pressure Liquid; Coumaric Acids; Digestion; Flour; Gallic Acid; Oryza; Phenols; Temperature; Triticum

2021
Screening of antimicrobial synergism between phenolic acids derivatives and UV-A light radiation.
    Journal of photochemistry and photobiology. B, Biology, 2021, Volume: 214

    Topics: Anti-Bacterial Agents; Antioxidants; Combined Modality Therapy; Coumaric Acids; Drug Evaluation, Preclinical; Drug Resistance, Microbial; Escherichia coli O157; Gallic Acid; Gentisates; Hydroxybenzoates; Photochemotherapy; Photosensitizing Agents; Structure-Activity Relationship; Ultraviolet Rays

2021
Isolation, identification and characterization of phenolic acid-degrading bacteria from soil.
    Journal of applied microbiology, 2021, Volume: 131, Issue:1

    Topics: Arthrobacter; Biodegradation, Environmental; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Parabens; Phylogeny; Plant Development; Pseudomonas; Pseudomonas putida; Rhizosphere; RNA, Ribosomal, 16S; Seedlings; Soil Microbiology

2021
Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox.
    Food chemistry, 2021, Nov-30, Volume: 363

    Topics: Animals; Coumaric Acids; Endothelial Cells; Endothelium; Endothelium, Vascular; Gallic Acid; Hydrogen Peroxide; Nitric Oxide; Rats; Resveratrol; Vasodilation; Vitis

2021
Phenolic Profiles of Ten Australian Faba Bean Varieties.
    Molecules (Basel, Switzerland), 2021, Jul-30, Volume: 26, Issue:15

    Topics: Antioxidants; Australia; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Crops, Agricultural; Flavonoids; Gallic Acid; Humans; Hydroxybenzoates; Parabens; Rutin; Vanillic Acid; Vicia faba

2021
Ferulic acid- and gallic ester-acylated pectin: Preparation and characterization.
    Journal of food science, 2022, Volume: 87, Issue:7

    Topics: Antioxidants; Coumaric Acids; Escherichia coli; Esters; Gallic Acid; Pectins; Staphylococcus aureus

2022
Comparison of the Antihypertensive Activity of Phenolic Acids.
    Molecules (Basel, Switzerland), 2022, Sep-21, Volume: 27, Issue:19

    Topics: Antihypertensive Agents; Antioxidants; Caffeic Acids; Coumaric Acids; Endothelial Cells; Gallic Acid; Hydroxybenzoates; Proto-Oncogene Proteins c-akt; Reactive Oxygen Species; Vegetables

2022
Extraction of Gallic Acid and Ferulic Acid for Application in Hair Supplements.
    Molecules (Basel, Switzerland), 2023, Mar-04, Volume: 28, Issue:5

    Topics: Antioxidants; Citrates; Dietary Supplements; Gallic Acid; Hair; Humans; Water

2023
Quality evaluation of different black rice varieties of northeastern region of India.
    Phytochemical analysis : PCA, 2023, Volume: 34, Issue:5

    Topics: Antioxidants; Flavonoids; Gallic Acid; Humans; India; Oryza; Phenols; Plant Extracts; Quercetin

2023
The characterization of collagen-based scaffolds modified with phenolic acids for tissue engineering application.
    Scientific reports, 2023, 06-20, Volume: 13, Issue:1

    Topics: Collagen; Gallic Acid; Tissue Engineering

2023