gallic acid and epiglucan

gallic acid has been researched along with epiglucan in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Chen, F; Liu, J; Wang, Y; Zhao, G1
Choi, SI; Jung, TD; Kim, JM; Lee, JH; Lee, OH; Lee, SJ; Oh, SK; Park, SJ; Shin, GH; Woo, KS1
Jin, W; Kang, J; Li, Q; Liu, L; Sun, Y; Wang, J1
Bordenave, N; McDonald, JL; Tudorache, M1

Other Studies

4 other study(ies) available for gallic acid and epiglucan

ArticleYear
Effects of molecular structure of polyphenols on their noncovalent interactions with oat β-glucan.
    Journal of agricultural and food chemistry, 2013, May-15, Volume: 61, Issue:19

    Topics: beta-Glucans; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Esterification; Gallic Acid; Glycosylation; Hydrophobic and Hydrophilic Interactions; Hydroxylation; Molecular Structure; Polyphenols; Structure-Activity Relationship

2013
Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties.
    Nutrients, 2017, Jun-03, Volume: 9, Issue:6

    Topics: Antioxidants; beta-Glucans; Dietary Fiber; Fermentation; Gallic Acid; Oryza; Phenols; Phenylpropionates; Reproducibility of Results

2017
The specific effect of gallic acid on Escherichia coli biofilm formation by regulating pgaABCD genes expression.
    Applied microbiology and biotechnology, 2018, Volume: 102, Issue:4

    Topics: Anti-Bacterial Agents; beta-Glucans; Biofilms; Colony Count, Microbial; Escherichia coli; Escherichia coli Proteins; Gallic Acid; Gene Expression Regulation, Bacterial; Microbial Sensitivity Tests; Microbial Viability; Microscopy, Confocal; Real-Time Polymerase Chain Reaction; Staining and Labeling

2018
Gallic acid reduces the viscosity and water binding capacity of soluble dietary fibers.
    Food & function, 2020, Jul-01, Volume: 11, Issue:7

    Topics: Avena; beta-Glucans; Colloids; Dietary Fiber; Drug Interactions; Galactans; Galactose; Gallic Acid; Humans; Mannans; Molecular Weight; Phenols; Plant Gums; Polysaccharides, Bacterial; Solubility; Viscosity; Water

2020