gallic acid has been researched along with epicatechin gallate in 36 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 9 (25.00) | 29.6817 |
| 2010's | 22 (61.11) | 24.3611 |
| 2020's | 5 (13.89) | 2.80 |
| Authors | Studies |
|---|---|
| Grossman, P; Hudson, RA; Hupe, D; Hupe, L; Sherette, A; Tillekeratne, LM | 1 |
| Bisson, WH; Dashwood, RH; Larsen, CA | 1 |
| Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P | 1 |
| Hang, HC; Tsou, LK; Yount, JS | 1 |
| Golonko, A; Lazny, R; Lewandowski, W; Pienkowski, T; Roszko, M; Swislocka, R | 1 |
| Liu, Z; Liu, ZL; Ma, LP; Yang, L; Zhou, B | 1 |
| Anderson, JC; Hamilton-Miller, JM; Hara, Y; Shah, S; Stapleton, PD; Taylor, PW | 1 |
| Li, D; Wan, X; Xia, T | 1 |
| Hamamoto, R; Ikeda, I; Imaizumi, K; Kakuda, T; Kobayashi, M; Nagao, K; Suzuki, Y; Uzu, K; Yanagita, T | 1 |
| Galati, G; Lin, A; O'Brien, PJ; Sultan, AM | 1 |
| Aruoma, OI; Bahorun, T; Crozier, A; Datla, KP; Dexter, DT; Luximon-Ramma, A; Neergheen, VS; Zbarsky, V | 1 |
| Chen, Y; Dai, Q; Li, D; Liu, L; Tian, J; Wan, X; Xie, Z; Yang, C | 1 |
| Chu Sing Lim, L; Sakharkar, KR; Sakharkar, MK; Soe, WM; Tzer Pin Lin, R | 1 |
| Burt, HM; Jackson, JK; Wong, W; Zhao, J | 1 |
| Hosokawa, I; Hosokawa, Y; Matsuo, T; Nakae, H; Nakanishi, T; Ozaki, K | 1 |
| Erk, T; Richling, E; Schantz, M | 1 |
| Li, LX; Ling, TJ; Luo, ZM; Wan, XC; Zhang, YJ; Zhang, ZZ; Zhu, HT | 1 |
| Asano, Y; Iwatsuki, K; Ochi, H; Suzuki, M; Tanaka, M; Yuda, N | 1 |
| Andersen, ML; Skibsted, LH; Yin, J | 1 |
| Li, F; Takahashi, Y; Yamaki, K | 1 |
| Kawachi, A; Motoya, T; Narumi, K; Sato, K; Shibata, M; Shigeru, M; Shiotani, K; Sonoda, J; Tomishige, E | 1 |
| Kanokmedhakul, K; Kanokmedhakul, S; Lakornwong, W | 1 |
| Cui, HF; Sang, XF; Sun, ZX; Zhu, R | 1 |
| Głowniak, K; Koch, W; Kukula-Koch, W | 1 |
| Dhanani, T; Kumar, S; Singh, R | 1 |
| Deng, X; Li, C; Li, K; Peng, J; Zhu, W | 1 |
| Chen, S; Gao, J; Gong, Z; Li, M; Lin, J; Wang, X; Yu, X | 1 |
| Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y | 1 |
| Li, B; Matsuda, H; Matsui, T; Nguyen, HN; Tanaka, M; Ueno, T | 1 |
| Fu, X; Liao, Y; Rao, W; Yang, Z; Zeng, L; Zhou, H | 1 |
| Chen, J; Gao, D; He, J; He, Z; Jiao, Y; Qin, F; Xie, M; Zeng, M | 1 |
| Borges, GC; Dantas, AM; de Morais, JS; Lima, MS; Magnani, M; Sant'Ana, AS; Silva, BS | 1 |
| Hossain, MA; Kang, J; Lee, KJ; Park, HC; Park, SC; Park, SW | 1 |
| Guo, G; Ma, B; Ma, C; Wang, Z; Xia, T; Zheng, C; Zhou, B | 1 |
| Apichai, S; Grudpan, K; Khanongnuch, C; Pattananandecha, T; Saenjum, C; Wangkarn, S | 1 |
| de Bruijn, WJC; Hilgers, R; Lin, Z; Tan, J; van Zadelhoff, A; Vincken, JP | 1 |
1 review(s) available for gallic acid and epicatechin gallate
| Article | Year |
|---|---|
Another look at phenolic compounds in cancer therapy the effect of polyphenols on ubiquitin-proteasome system.
Topics: Animals; Diet; Humans; Neoplasms; Phenols; Polyphenols; Proteasome Endopeptidase Complex; Ubiquitin | 2019 |
35 other study(ies) available for gallic acid and epicatechin gallate
| Article | Year |
|---|---|
Simplified catechin-gallate inhibitors of HIV-1 reverse transcriptase.
Topics: Catechin; HIV Reverse Transcriptase; Mutation; Reverse Transcriptase Inhibitors; Structure-Activity Relationship | 2001 |
Tea catechins inhibit hepatocyte growth factor receptor (MET kinase) activity in human colon cancer cells: kinetic and molecular docking studies.
Topics: Antineoplastic Agents; Camellia sinensis; Catechin; Cell Line, Tumor; Colonic Neoplasms; Drug Screening Assays, Antitumor; Flavonoids; Gallic Acid; Humans; Kinetics; Models, Molecular; Phenols; Polyphenols; Proto-Oncogene Proteins; Proto-Oncogene Proteins c-met; Receptors, Growth Factor; Structure-Activity Relationship | 2009 |
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood | 2012 |
Epigallocatechin-3-gallate inhibits bacterial virulence and invasion of host cells.
Topics: Bacterial Proteins; Catechin; Dose-Response Relationship, Drug; Epithelial Cells; HeLa Cells; Humans; Microbial Sensitivity Tests; Molecular Structure; Plant Extracts; Salmonella typhimurium; Structure-Activity Relationship; Tea | 2017 |
Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein.
Topics: Antioxidants; Catechin; Flavonoids; Free Radicals; Gallic Acid; Humans; In Vitro Techniques; Kinetics; Lipid Peroxidation; Lipoproteins, LDL; Phenols; Photochemistry; Polymers; Tea | 2000 |
Modulation of beta-lactam resistance in Staphylococcus aureus by catechins and gallates.
Topics: Anti-Bacterial Agents; beta-Lactam Resistance; Catechin; Flavonoids; Gallic Acid; Microbial Sensitivity Tests; Oxacillin; Phenols; Polyphenols; Propyl Gallate; Staphylococcus aureus | 2004 |
[Preparation and component analysis of tea pigments].
Topics: Biflavonoids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Phenols; Pigments, Biological; Polyphenols; Tea | 2004 |
Dietary gallate esters of tea catechins reduce deposition of visceral fat, hepatic triacylglycerol, and activities of hepatic enzymes related to fatty acid synthesis in rats.
Topics: Adipose Tissue; Animals; Anti-Obesity Agents; Antioxidants; Catechin; Fatty Acid Synthases; Fatty Acids; Gallic Acid; Liver; Male; Rats; Rats, Sprague-Dawley; Tea; Triglycerides | 2005 |
Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins.
Topics: Alanine Transaminase; Animals; Antioxidants; Catechin; Gallic Acid; Glutathione; Hydroxybenzoates; Iron; Liver; Male; Mass Spectrometry; Methylation; Mice; NAD(P)H Dehydrogenase (Quinone); Rats; Rats, Sprague-Dawley; Tea | 2006 |
Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Gallic Acid; Oxidation-Reduction; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tea | 2006 |
Identification of a PKCepsilon-dependent regulation of myocardial contraction by epicatechin-3-gallate.
Topics: Acetylcysteine; Alkaloids; Animals; Antioxidants; Benzophenanthridines; Biflavonoids; Calcium; Cardiotonic Agents; Catechin; Cells, Cultured; Dose-Response Relationship, Drug; Enzyme Activation; Gallic Acid; In Vitro Techniques; Myocardial Contraction; Myocardium; Myocytes, Cardiac; Peptides; Plant Extracts; Protein Kinase C-epsilon; Protein Kinase Inhibitors; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species; Signal Transduction; Tea; Type C Phospholipases | 2008 |
In vitro drug interactions of gallates with antibiotics in Staphylococcus Aureus.
Topics: Anti-Bacterial Agents; Catechin; Drug Interactions; Fusidic Acid; Gallic Acid; In Vitro Techniques; Methicillin-Resistant Staphylococcus aureus; Microbial Sensitivity Tests; Mupirocin; Tetracycline | 2010 |
The inhibition of collagenase induced degradation of collagen by the galloyl-containing polyphenols tannic acid, epigallocatechin gallate and epicatechin gallate.
Topics: Antioxidants; Catechin; Collagen; Collagenases; Extracellular Matrix; Flavonoids; Gallic Acid; Matrix Metalloproteinase Inhibitors; Phenols; Polyphenols; Tannins | 2010 |
Tea polyphenols inhibit IL-6 production in tumor necrosis factor superfamily 14-stimulated human gingival fibroblasts.
Topics: Aged; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Biflavonoids; Catechin; Cells, Cultured; Chronic Periodontitis; Enzyme Inhibitors; Female; Fibroblasts; Flavonoids; Gallic Acid; Gene Expression Regulation; Gingiva; Humans; Interleukin-6; Male; Middle Aged; Phenols; Polyphenols; RNA, Messenger; Signal Transduction; Tea; Tumor Necrosis Factor Ligand Superfamily Member 14 | 2010 |
Metabolism of green tea catechins by the human small intestine.
Topics: Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Humans; In Vitro Techniques; Intestine, Small; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Tea | 2010 |
A new norisoprenoid and other compounds from Fuzhuan brick tea.
Topics: alpha-Linolenic Acid; Anti-Bacterial Agents; Apigenin; Camellia sinensis; Catechin; Enteropathogenic Escherichia coli; Gallic Acid; Molecular Structure; Norisoprenoids | 2012 |
Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
Topics: Biflavonoids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Enzyme Inhibitors; Food Handling; Gallic Acid; Hot Temperature; Inhibitory Concentration 50; Lipase; Mass Spectrometry; Plant Extracts; Polyphenols; Tea | 2012 |
Reduction of ferrylmyoglobin by theanine and green tea catechins. Importance of specific Acid catalysis.
Topics: Catalysis; Catechin; Chemical Phenomena; Gallic Acid; Glutamates; Hydrogen-Ion Concentration; Metmyoglobin; Oxidation-Reduction; Tea | 2013 |
Inhibitory effect of catechin-related compounds on renin activity.
Topics: Antihypertensive Agents; Catechin; Enzyme Assays; Gallic Acid; Humans; Recombinant Proteins; Renin; Solutions; Structure-Activity Relationship; Tea | 2013 |
Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection.
Topics: Administration, Oral; Adult; Catechin; Chromatography, High Pressure Liquid; Electrochemical Techniques; Female; Gallic Acid; Humans; Male; Middle Aged; Tablets; Tea; Young Adult | 2014 |
Chemical constituents from the roots of Leea thorelii Gagnep.
Topics: Benzopyrans; Catechin; Gallic Acid; Plant Roots; Stereoisomerism; Vitaceae | 2014 |
[Characteristic Chromatograms Analysis and Simultaneous Determination of Six Marker Components in Xinnaojian Capsules].
Topics: Caffeine; Capsules; Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Quality Control | 2015 |
Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time.
Topics: Antioxidants; Catechin; Chromatography, Liquid; Cooking; Gallic Acid; Limit of Detection; Mass Spectrometry; Reproducibility of Results; Tea; Time Factors | 2017 |
Extraction optimization of gallic acid, (+)-catechin, procyanidin-B2, (-)-epicatechin, (-)-epigallocatechin gallate, and (-)-epicatechin gallate: their simultaneous identification and quantification in Saraca asoca.
Topics: Catechin; Chromatography, High Pressure Liquid; Fabaceae; Gallic Acid; Proanthocyanidins; Reproducibility of Results; Solid Phase Extraction; Tandem Mass Spectrometry | 2017 |
Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography.
Topics: Antioxidants; Biphenyl Compounds; Catechin; Countercurrent Distribution; Diospyros; Fruit; Gallic Acid; Picrates; Plant Extracts | 2018 |
[Isolation and purification of seven catechin compounds from fresh tea leaves by semi-preparative liquid chromatography].
Topics: Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Plant Leaves; Tea | 2017 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea | 2018 |
Novel in situ visualisation of rat intestinal absorption of polyphenols via matrix-assisted laser desorption/ionisation mass spectrometry imaging.
Topics: Animals; Biflavonoids; Catechin; Gallic Acid; Intestinal Absorption; Intestines; Molecular Imaging; Nifedipine; Phytic Acid; Polyphenols; Rats; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2019 |
Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.
Topics: Camellia sinensis; Catechin; Gallic Acid; Glutamates; Plant Leaves; Plant Roots; Polyphenols; Spectrometry, Mass, Electrospray Ionization | 2019 |
Formation of N
Topics: Camellia sinensis; Catechin; Food Analysis; Food Handling; Gallic Acid; Glyoxal; Lysine; Plant Leaves; Polyphenols; Pyruvaldehyde; Tea | 2019 |
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Digestion; Flowers; Gallic Acid; Hydroxybenzoates; Phenols; Polyphenols; Principal Component Analysis; Proanthocyanidins; Rosa; Rutin; Stilbenes | 2020 |
In vitro synergistic potentials of novel antibacterial combination therapies against Salmonella enterica serovar Typhimurium.
Topics: Animals; Animals, Domestic; Anti-Bacterial Agents; Biofilms; Catechin; Cell Line; Cell Survival; Cephalosporins; Drug Combinations; Drug Resistance, Multiple, Bacterial; Drug Synergism; Erythromycin; Gallic Acid; Microbial Sensitivity Tests; Phenols; Rats; Salmonella Infections, Animal; Salmonella typhimurium; Serogroup | 2020 |
Region identification of Xinyang Maojian tea using UHPLC-Q-TOF/MS-based metabolomics coupled with multivariate statistical analyses.
Topics: Camellia sinensis; Catechin; China; Chromatography, High Pressure Liquid; Chromatography, Liquid; Flavonoids; Gallic Acid; Metabolomics; Multivariate Analysis; Plant Leaves; Tandem Mass Spectrometry; Tea | 2021 |
Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand).
Topics: Caffeine; Camellia sinensis; Catechin; Chemistry Techniques, Analytical; Chromatography, High Pressure Liquid; Gallic Acid; Plant Extracts; Plant Leaves; Reference Standards; Thailand; Validation Studies as Topic | 2021 |
Presence of free gallic acid and gallate moieties reduces auto-oxidative browning of epicatechin (EC) and epicatechin gallate (ECg).
Topics: Catechin; Gallic Acid; Oxidative Stress; Tea | 2023 |