gallic acid has been researched along with d-alpha tocopherol in 49 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 14 (28.57) | 18.7374 |
| 1990's | 2 (4.08) | 18.2507 |
| 2000's | 12 (24.49) | 29.6817 |
| 2010's | 19 (38.78) | 24.3611 |
| 2020's | 2 (4.08) | 2.80 |
| Authors | Studies |
|---|---|
| Strassburg, CP; Tukey, RH | 1 |
| Kikuzaki, H; Mayahara, Y; Nakatani, N; Sato, A | 1 |
| Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL | 1 |
| Aquino, R; Cáceres, A; Morelli, S; Rastrelli, L | 1 |
| Benfeito, S; Borges, F; Garrido, EM; Garrido, J; Gaspar, A; Silva, T; Teixeira, J | 1 |
| Hjorth, N; Roed-Petersen, J | 1 |
| Dhar, DN; Munjal, RC | 1 |
| Fisher, AA | 1 |
| Brown, MA; Johnson, AR; Sidhu, GS | 1 |
| Fukushima, S; Hirose, M; Ito, N; Shirai, T; Tamano, S | 1 |
| Pascal, G | 1 |
| Lands, WE; Vanderhoek, JY | 1 |
| Ivanov, II; Vertushkov, VT | 1 |
| Pongracz, G | 1 |
| Sawyer, BC; Slater, TF | 1 |
| Boguth, W; Patzelt-Wenczler, R; Repges, R | 1 |
| Blazheievich, NV; Spirichev, WB | 1 |
| Chan, AC; Choy, PC; Pritchard, ET | 1 |
| Adler-Nissen, J; Jacobsen, C; Meyer, AS; Schwarz, K; Stöckmann, H | 1 |
| Akao, S; Fujiwara, H; Fujiwara, T; Fukuda, K; Gotou, K; Maruyama, R; Ohno, Y; Takemura, G; Toyota, M; Watanabe, M; Xinbin, Q; Yasuda, N | 1 |
| Beyreuther, K; Picard, MA; Uhrig, RK; Wiessler, M | 1 |
| Akao, S; Fujiwara, H; Fukuda, K; Ohno, Y; Yamashita, K | 1 |
| Klein, E; Weber, N | 1 |
| Caro, AA; Cederbaum, AI | 1 |
| Hung, CY; Yen, GC | 1 |
| Ahn, DU; Du, M | 1 |
| HUBER, R; SCHROEDER, E | 1 |
| Bae, K; Hung, TM; Na, M; Seong, YH; Sok, D; Song, KS; Su, ND; Thuong, PT | 1 |
| Melton, LD; Stanley, RA; Zhang, J | 1 |
| Giftson, JS; Jayanthi, S; Nalini, N | 1 |
| Bennett, I; Boyce, MC; Breadmore, MC; Darji, V; Quirino, J | 1 |
| Anuradha, CV; Deepa, B | 1 |
| Aviram, M; Rosenblat, M; Volkova, N; Ward, J | 1 |
| Bravo-Díaz, C; Losada-Barreiro, S; Sánchez-Paz, V | 1 |
| Apak, R; Bakır, T; Imer, F; Sönmezoğlu, I | 1 |
| Escuredo, O; Fischer, S; González Martín, MI; Míguez, M; Moncada, GW | 1 |
| Akhtar, S; Anjum, FM; Arshad, MS; Khan, MI; Shahid, M; Sohaib, M | 1 |
| Asnaashari, M; Farhoosh, R; Sharif, A | 1 |
| Oki, T; Takano-Ishikawa, Y; Takebayashi, J; Watanabe, J | 1 |
| Hsieh, CL; Lin, CH; Peng, CC; Peng, RY; Wang, HE | 1 |
| Adiguzel, E; Akdogan, I; Cankurt, U; Dodurga, Y; Gundogdu, G; Kucukatay, V; Ozbal, S; Yilmaz, I; Yilmaz, Y; Yonguc, GN | 1 |
| Coupland, JN; Durand, E; Elias, RJ; Zhao, Y | 1 |
| Filek, M; Rudolphi-Skórska, E; Zembala, M | 1 |
| He, L; Huang, W; Lu, B; Mao, S; Yang, J; Zhao, Y; Zhou, F | 1 |
| Gong, ZQ; Han, YL; Liu, Y; Pan, MZ; Yang, XQ; Zhao, ZL | 1 |
| Alami, R; Cherrah, Y; Dahraoui, S; Derraji, S; El Hamdani, M; El Jemli, M; El Karbane, M; Faouzi, MEA; Kharbach, M; Marmouzi, I; Naceiri Mrabti, H; Ouzzif, Z | 1 |
| Adu-Frimpong, M; Li, W; Liu, Y; Sun, C; Wang, Q; Xu, X; Yu, J | 1 |
| Adu-Frimpong, M; Deng, W; Li, W; Li, Y; Ma, P; Sun, C; Xu, X; Yu, J; Zhang, H; Zhu, Y | 1 |
| Ji, D; Shen, K; Yang, L | 1 |
2 review(s) available for gallic acid and d-alpha tocopherol
| Article | Year |
|---|---|
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic | 2000 |
Physiological and metabolic effects of antioxidant food additives.
Topics: Animals; Antioxidants; Body Composition; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Catechols; Chickens; Dogs; Ethyl Ethers; Female; Food Additives; Free Radicals; Gallic Acid; Liver; Longevity; Male; Mice; Phenylenediamines; Quinolines; Rats; Swine; Vitamin E | 1974 |
47 other study(ies) available for gallic acid and d-alpha tocopherol
| Article | Year |
|---|---|
Galloylglucosides from berries of Pimenta dioica.
Topics: Cyclohexane Monoterpenes; Free Radicals; Fruit; Glucosides; Magnetic Resonance Spectroscopy; Models, Chemical; Monoterpenes; Plant Extracts; Plants, Medicinal; Rosales; Terpenes | 2000 |
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols | 2001 |
An extract of Tagetes lucida and its phenolic constituents as antioxidants.
Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Flavonoids; Free Radical Scavengers; Glycosides; Guatemala; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Picrates; Plant Leaves; Plants, Medicinal; Spectrophotometry, Ultraviolet; Tagetes; Tocopherols | 2002 |
Exploring nature profits: development of novel and potent lipophilic antioxidants based on galloyl-cinnamic hybrids.
Topics: Antioxidants; Caffeic Acids; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Molecular Structure | 2013 |
Contact dermatitis from antioxidants.
Topics: Adolescent; Adult; Aged; Antioxidants; Butylated Hydroxytoluene; Catechols; Dermatitis, Contact; Dermatitis, Exfoliative; Dermatologic Agents; Eczema; Esters; Female; Food Hypersensitivity; Gallic Acid; Guaiacol; Humans; Male; Middle Aged; Patch Tests; Vitamin E | 1976 |
Chemical examination of the seeds of Bombax malabaricum.
Topics: Carotenoids; Gallic Acid; India; Palmitic Acids; Seeds; Tannins; Terpenes; Vitamin E | 1976 |
Reactions to antioxidants in cosmetics and foods.
Topics: Adult; Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Cosmetics; Dermatitis, Contact; Female; Food Hypersensitivity; Gallic Acid; Humans; Hypersensitivity, Immediate; Vitamin E | 1976 |
Autoxidation in milk rich in linoleic acid. I. An objective method of measuring autoxidation and evaluating antioxidants.
Topics: Animals; Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Caseins; Cattle; Dietary Fats; Fatty Acids; Female; Gallic Acid; Horses; Linoleic Acids; Milk; Oxidation-Reduction; Oxygen Consumption; Pregnancy; Safflower Oil; Vitamin E | 1975 |
Modification by alpha-tocopherol, propyl gallate and tertiary butylhydroquinone of urinary bladder carcinogenesis in Fischer 344 rats pretreated with N-butyl-N-(4-hydroxybutyl)nitrosamine.
Topics: Animals; Butylhydroxybutylnitrosamine; Cocarcinogenesis; Gallic Acid; Hydroquinones; Male; Nitrosamines; Propyl Gallate; Rats; Rats, Inbred F344; Urinary Bladder Neoplasms; Vitamin E | 1987 |
The inhibition of the fatty acid oxygenase of sheep vesicular gland by antioxidants.
Topics: Alkynes; Animals; Antioxidants; Ascorbic Acid; Binding, Competitive; Citrates; Enzyme Activation; Ethyl Ethers; Fats, Unsaturated; Fatty Acids; Fatty Acids, Unsaturated; Flavonoids; Gallic Acid; Glycine max; Male; Methylene Blue; Naphthols; Oxidation-Reduction; Oxygen Consumption; Oxygenases; Phenols; Pyrogallol; Quinolines; Quinones; Seminal Vesicles; Sheep; Vitamin E | 1973 |
[Formation of fluorescent pigments in lipids].
Topics: Aldehydes; Animals; beta-Aminoethyl Isothiourea; Cystamine; Cysteamine; Epinephrine; Ethers, Cyclic; Fluorescence; Gallic Acid; Histamine; Hydroxylamines; Intestine, Small; Ketones; Lipid Metabolism; Male; Mice; Oleic Acids; Peroxides; Pigments, Biological; Radiation-Protective Agents; Serotonin; Spectrum Analysis; Spleen; Temperature; Tryptamines; Vitamin E | 1973 |
Antioxidant mixtures for use in food.
Topics: Antioxidants; Arachis; Ascorbic Acid; Butter; Cresols; Dietary Fats; Drug Stability; Drug Synergism; Esters; Evaluation Studies as Topic; Food Additives; Gallic Acid; Glycine max; Helianthus; Molecular Weight; Oils; Oleic Acids; Oxidation-Reduction; Palmitic Acids; Peroxides; Phosphatidylcholines; Solubility; Stearic Acids; Vitamin E | 1973 |
The stimulatory effects of carbon tetrachloride on peroxidative reactions in rat liver fractions in vitro. Inhibitory effects of free-radical scavengers and other agents.
Topics: Aldehydes; Aniline Compounds; Animals; Carbon Tetrachloride; Deferoxamine; Edetic Acid; Female; Gallic Acid; Glycols; In Vitro Techniques; Inosine; Lipid Metabolism; Liver; Malonates; Microsomes, Liver; Peroxides; Polyethylenes; Promethazine; Rats; Vitamin E | 1971 |
[Investigation of the antioxidant activity of azo-bis-isobutyronitrile and beta-carotene].
Topics: Amines; Antioxidants; Azo Compounds; Carotenoids; Chemical Phenomena; Chemistry; Computers, Analog; Cresols; Ethers; Free Radicals; Gallic Acid; Indicators and Reagents; Kinetics; Mathematics; Methods; Naphthalenes; Nitriles; Oxidation-Reduction; Peroxides; Phenols; Potentiometry; Propionates; Spectrophotometry; Sulfhydryl Compounds; Vitamin E | 1971 |
[On the study of the mechanism of the toxic action of vitamin D].
Topics: Acetates; Acids; Aldehydes; Animals; Antioxidants; Aorta; Body Weight; Calcinosis; Calcium; Esters; Gallic Acid; Kidney; Lipid Metabolism; Liver; Male; Oxidation-Reduction; Rats; Rutin; Vitamin D; Vitamin E | 1969 |
Differential effects of dietary vitamin E and antioxidants on eicosanoid synthesis in young rabbits.
Topics: 6-Ketoprostaglandin F1 alpha; alpha-Tocopherol; Animals; Antioxidants; Aorta, Thoracic; Blood Platelets; Epoprostenol; Gallic Acid; Male; Myocardium; NADH, NADPH Oxidoreductases; NADPH Oxidases; Phenylenediamines; Propyl Gallate; Prostaglandins; Pyruvate Kinase; Rabbits; Thromboxane A2; Thromboxanes; Tocopherols; Vitamin E; Vitamin E Deficiency | 1983 |
Partitioning of selected antioxidants in mayonnaise.
Topics: Acetic Acid; Antioxidants; Caffeic Acids; Catechin; Chromans; Chromatography, High Pressure Liquid; Citrus; Cooking; Coumaric Acids; Egg Yolk; Fatty Acids, Monounsaturated; Fish Oils; Food Analysis; Gallic Acid; Plant Oils; Propyl Gallate; Rapeseed Oil; Vitamin E | 1999 |
Induction of apoptosis by gallic acid in lung cancer cells.
Topics: Adenocarcinoma; Antineoplastic Agents; Apoptosis; Carcinoma, Small Cell; Carcinoma, Squamous Cell; Cell Survival; Cisplatin; DNA Fragmentation; Dose-Response Relationship, Drug; Drug Interactions; Drug Resistance, Neoplasm; Gallic Acid; Humans; Lung Neoplasms; Time Factors; Tumor Cells, Cultured; Vitamin E | 1999 |
Synthesis of antioxidative and anti-inflammatory drugs glucoconjugates.
Topics: Acetylcysteine; Anti-Inflammatory Agents; Antioxidants; Biological Availability; Gallic Acid; Gentisates; Glucosides; Glycoconjugates; Hydroxybenzoates; Ibuprofen; Magnetic Resonance Spectroscopy; Phenols; Sulfhydryl Compounds; Vitamin E | 2000 |
Inhibition by costunolide of phorbol ester-induced transcriptional activation of inducible nitric oxide synthase gene in a human monocyte cell line THP-1.
Topics: Anticarcinogenic Agents; Ascorbic Acid; Cell Line; Cell Survival; Dose-Response Relationship, Drug; Enzyme Activation; Gallic Acid; Genes, Reporter; Humans; Inhibitory Concentration 50; Luciferases; Monocytes; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Phorbol Esters; Promoter Regions, Genetic; Protein Kinase C; Sesquiterpenes; Sulfhydryl Compounds; Tetradecanoylphorbol Acetate; Transcriptional Activation; Vitamin E | 2001 |
In vitro test for the effectiveness of antioxidants as inhibitors of thiyl radical-induced reactions with unsaturated fatty acids.
Topics: Antioxidants; Ascorbic Acid; Chromatography, Gas; Coenzymes; Fatty Acids, Unsaturated; Free Radicals; Gallic Acid; Isomerism; Oleic Acid; Oleic Acids; Sulfhydryl Compounds; Ubiquinone; Vitamin E | 2001 |
Role of calcium and calcium-activated proteases in CYP2E1-dependent toxicity in HEPG2 cells.
Topics: alpha-Tocopherol; Arachidonic Acid; Calcium; Calcium Channel Blockers; Calpain; Cytochrome P-450 CYP2E1; Gallic Acid; Humans; Iron; Lipid Peroxidation; Reactive Oxygen Species; Tumor Cells, Cultured | 2002 |
Antioxidant activity of phenolic compounds isolated from Mesona procumbens Hemsl.
Topics: Acetates; alpha-Tocopherol; Antioxidants; Caffeic Acids; Drugs, Chinese Herbal; Gallic Acid; Hydroxybenzoates; Linoleic Acid; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Phenols; Plant Extracts; Vanillic Acid | 2002 |
Effect of antioxidants on the quality of irradiated sausages prepared with turkey thigh meat.
Topics: Animals; Antioxidants; Benzodioxoles; Color; Food Handling; Food Irradiation; Gallic Acid; Humans; Odorants; Phenols; Plant Extracts; Poultry Products; Quality Control; Rosmarinus; Sensation; Thiobarbituric Acid Reactive Substances; Turkeys; Vitamin E; Volatilization | 2002 |
[Antioxidants and survival rate in total-body irradiated mice].
Topics: Animals; Antioxidants; Gallic Acid; Mice; Radiation Injuries; Radiation Injuries, Experimental; Radiation Protection; Survival Rate; Vitamin E; Whole-Body Irradiation | 1962 |
Antioxidant activity of caffeoyl quinic acid derivatives from the roots of Dipsacus asper Wall.
Topics: alpha-Tocopherol; Antioxidants; Biphenyl Compounds; Butylated Hydroxytoluene; Caffeic Acids; Chlorogenic Acid; Copper; Dipsacaceae; Dose-Response Relationship, Drug; Free Radical Scavengers; Gallic Acid; Humans; Hydrazines; Lipid Peroxidation; Lipoproteins, LDL; Malondialdehyde; Methanol; Molecular Structure; Monosaccharides; Picrates; Plant Extracts; Plant Roots; Plants, Medicinal; Quinic Acid; Thiobarbituric Acid Reactive Substances | 2006 |
Lipid peroxidation inhibition capacity assay for antioxidants based on liposomal membranes.
Topics: alpha-Tocopherol; Antioxidants; beta Carotene; Boron Compounds; Chromans; Coumaric Acids; Flavonoids; Fluorescent Dyes; Free Radicals; Gallic Acid; Lipid Peroxidation; Liposomes; Oxidation-Reduction; Phase Transition; Phosphatidylcholines | 2006 |
Chemopreventive efficacy of gallic acid, an antioxidant and anticarcinogenic polyphenol, against 1,2-dimethyl hydrazine induced rat colon carcinogenesis.
Topics: 1,2-Dimethylhydrazine; alpha-Tocopherol; Animals; Anticarcinogenic Agents; Antioxidants; Ascorbic Acid; Colonic Neoplasms; Drug Screening Assays, Antitumor; Gallic Acid; Lipid Peroxidation; Male; Oxidative Stress; Rats; Rats, Wistar | 2010 |
Determination of food grade antioxidants using microemulsion electrokinetic chromatography.
Topics: 2-Propanol; alpha-Tocopherol; Antioxidants; Butylated Hydroxytoluene; Chromatography, Micellar Electrokinetic Capillary; Emulsions; Food Analysis; Food Preservatives; Gallic Acid; Reproducibility of Results; Sensitivity and Specificity | 2010 |
Antioxidant potential of Coriandrum sativum L. seed extract.
Topics: Animals; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Blood Glucose; Coriandrum; Diabetes Mellitus, Experimental; Fasting; Free Radical Scavengers; Gallic Acid; Glutathione; Glycated Hemoglobin; Insulin; Islets of Langerhans; Kidney; Lipid Peroxidation; Male; Oxidation-Reduction; Phytotherapy; Picrates; Plant Extracts; Protein Carbonylation; Rats; Seeds; Superoxides; Thiobarbituric Acid Reactive Substances; Vitamin E | 2011 |
Paraoxonase 1 (PON1) inhibits monocyte-to-macrophage differentiation.
Topics: Animals; Antioxidants; Aryldialkylphosphatase; CD11b Antigen; CD36 Antigens; Cell Differentiation; Gallic Acid; Humans; Hydrolyzable Tannins; Macrophages; Mice; Mice, Inbred C57BL; Mice, Knockout; Monocytes; NADPH Oxidases; Peroxides; Vitamin E | 2011 |
Effects of emulsifier hydrophile-lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions.
Topics: alpha-Tocopherol; Antioxidants; Corn Oil; Emulsifying Agents; Emulsions; Gallic Acid; Polysorbates; Propyl Gallate | 2013 |
Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II).
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Chromans; Copper; Emulsions; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Hydroquinones; Iron; Kinetics; Linoleic Acid; Lipid Peroxidation; Peroxides; Propyl Gallate; Structure-Activity Relationship; Thiobarbituric Acid Reactive Substances; Thiocyanates | 2013 |
Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa.
Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Calibration; Chenopodium quinoa; Copper; Gallic Acid; Least-Squares Analysis; Phenols; Picrates; Spectroscopy, Near-Infrared; Vitamin E | 2013 |
Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat.
Topics: alpha-Tocopherol; Animal Feed; Animals; Antioxidants; Biphenyl Compounds; Body Weight; Chickens; Dietary Supplements; Eating; Food Preservation; Gallic Acid; Humans; Male; Malondialdehyde; Meat; Muscle, Skeletal; Picrates; Plant Oils; Thioctic Acid | 2013 |
Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion.
Topics: alpha-Tocopherol; Animals; Antioxidants; Biphenyl Compounds; Emulsions; Fish Oils; Fishes; Free Radical Scavengers; Gallic Acid; Hydrolyzable Tannins; Inhibitory Concentration 50; Lipids; Peroxides; Picrates; Triglycerides | 2014 |
Extraction efficiency of hydrophilic and lipophilic antioxidants from lyophilized foods using pressurized liquid extraction and manual extraction.
Topics: alpha-Tocopherol; Biphenyl Compounds; Brassica; Citrus; Cucurbita; Desiccation; Free Radical Scavengers; Fruit; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Onions; Oxidation-Reduction; Picrates; Polyphenols; Reactive Oxygen Species; Reference Standards; Solid Phase Extraction | 2014 |
Gallic acid exhibits risks of inducing muscular hemorrhagic liposis and cerebral hemorrhage--its action mechanism and preventive strategy.
Topics: Acetylcysteine; Animals; Cerebral Hemorrhage; Chick Embryo; Dietary Supplements; Dose-Response Relationship, Drug; Dyslipidemias; Gallic Acid; Glutathione; Hypoxia-Inducible Factor 1, alpha Subunit; Neck Muscles; Vascular Endothelial Growth Factor A; Vascular Endothelial Growth Factor Receptor-2; Vitamin E | 2015 |
Grape seed extract has superior beneficial effects than vitamin E on oxidative stress and apoptosis in the hippocampus of streptozotocin induced diabetic rats.
Topics: Animals; Antioxidants; Apoptosis; Blood Glucose; Body Weight; Catechin; Diabetes Mellitus, Experimental; Gallic Acid; Grape Seed Extract; Hippocampus; Male; Neurons; Oxidative Stress; Rats; Rats, Sprague-Dawley; Streptozocin; Vitamin E | 2015 |
Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Catechin; Emulsions; Food; Gallic Acid; Humans; Hydrophobic and Hydrophilic Interactions; Linolenic Acids; Lipid Peroxidation; Lipids; Oxidation-Reduction | 2015 |
α-Tocopherol/Gallic Acid Cooperation in the Protection of Galactolipids Against Ozone-Induced Oxidation.
Topics: alpha-Tocopherol; Antioxidants; Biphenyl Compounds; Galactolipids; Gallic Acid; Oxidation-Reduction; Ozone; Picrates | 2016 |
The effect of traditional stir-frying process on hydrophilic and lipophilic antioxidant capacities of pine nut kernels.
Topics: Anthocyanins; Antioxidants; Flavonoids; Food Handling; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Nuts; Phytosterols; Pinus; Polyphenols; Tocopherols; Vitamin E | 2015 |
Antioxidant activities of crude phlorotannins from Sargassum hemiphyllum.
Topics: Animals; Antioxidants; Ascorbic Acid; Brain; Carbon Tetrachloride; Carbon Tetrachloride Poisoning; Chemical Fractionation; Gallic Acid; Hydroxyl Radical; Kidney; Liquid-Liquid Extraction; Liver; Male; Mice; Mice, Inbred Strains; Oxidation-Reduction; Oxidative Stress; Phaeophyceae; Sargassum; Superoxides; Tannins; Vitamin E | 2016 |
Phytochemical and pharmacological variability in Golden Thistle functional parts: comparative study of roots, stems, leaves and flowers.
Topics: alpha-Tocopherol; Animals; Anti-Infective Agents; Antioxidants; Diuretics; Flavonoids; Flowers; Gallic Acid; Hydroxybenzoates; Hypoglycemic Agents; Morocco; Plant Extracts; Plant Leaves; Plant Roots; Plant Stems; Scolymus | 2017 |
Preparation and Characterization of Syringic Acid-Loaded TPGS Liposome with Enhanced Oral Bioavailability and In Vivo Antioxidant Efficiency.
Topics: Administration, Oral; Animals; Antioxidants; Biological Availability; Carbon Tetrachloride Poisoning; Gallic Acid; Half-Life; Liposomes; Male; Mice; Nanoparticles; Particle Size; Polyethylene Glycols; Rats; Rats, Sprague-Dawley; Solubility; Tissue Distribution; Vitamin E | 2019 |
Development of TPGS/F127/F68 mixed polymeric micelles: Enhanced oral bioavailability and hepatoprotection of syringic acid against carbon tetrachloride-induced hepatotoxicity.
Topics: Administration, Oral; Animals; Biological Availability; Carbon Tetrachloride; Chemical and Drug Induced Liver Injury; Drug Carriers; Drug Delivery Systems; Gallic Acid; Humans; Liver; Male; Mice; Mice, Inbred ICR; Micelles; Nanoparticles; Oxidative Stress; Polyethylene Glycols; Polyethylenes; Polypropylenes; Propylene Glycols; Rats; Rats, Sprague-Dawley; Vitamin E | 2020 |
Natural compounds attenuate heavy metal-induced PC12 cell damage.
Topics: alpha-Tocopherol; Animals; Antioxidants; Apoptosis; Ascorbic Acid; Caffeine; Catechin; Cell Survival; China; Gallic Acid; Heavy Metal Poisoning; Metals, Heavy; Neuroprotective Agents; Oxidative Stress; PC12 Cells; Rats; Reactive Oxygen Species; Resveratrol | 2020 |