Compounds > gallic acid

gallic acid and cyanidin-3-o-beta-glucopyranoside

gallic acid has been researched along with cyanidin-3-o-beta-glucopyranoside in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's6 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Dastmalchi, K; Kennelly, EJ; Long, C; Wu, SB1
Dessì, MA; Piras, A; Rescigno, A; Rinaldi, AC; Rosa, A; Sanjust, E; Tuberoso, CI; Zucca, P1
D'Arcy, BR; Flanagan, BM; Gidley, MJ; Netzel, G; Phan, AD; Wang, D1
Cao, Y; Del Bo', C; Loft, S; Møller, P; Porrini, M; Riso, P; Roursgaard, M1
Jin, Q; Li, J; Liu, X; Yang, J; Zhang, X1
Basílio, N; Correa, J; Cruz, L; de Freitas, V; Fernandez-Megia, E; Mateus, N; Mendoza, J; Tawara, MH1

Other Studies

6 other study(ies) available for gallic acid and cyanidin-3-o-beta-glucopyranoside

ArticleYear
Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices.
    Journal of agricultural and food chemistry, 2012, Aug-01, Volume: 60, Issue:30

    Topics: Anthocyanins; Antioxidants; Beverages; Blueberry Plants; Brazil; Chromatography, High Pressure Liquid; Depsides; Ellagic Acid; Fruit; Gallic Acid; Glucosides; Hydrolyzable Tannins; Hydroxybenzoates; Myrtaceae; Phenylpropionates; Polyphenols; Principal Component Analysis; Vitis

2012
Evaluation of antioxidant potential of “maltese mushroom” (Cynomorium coccineum) by means of multiple chemical and biological assays.
    Nutrients, 2013, Jan-11, Volume: 5, Issue:1

    Topics: Agaricales; Anthocyanins; Antioxidants; Biological Assay; Chemistry Techniques, Analytical; Cynomorium; Flavonoids; Gallic Acid; Glucosides; Humans; Lipid Peroxidation; Models, Biological; Oxidation-Reduction; Oxidative Stress; Phenol; Plant Extracts; Vegetables

2013
Binding of dietary polyphenols to cellulose: structural and nutritional aspects.
    Food chemistry, 2015, Mar-15, Volume: 171

    Topics: Adsorption; Alkalies; Anthocyanins; Catechin; Cellulose; Coumaric Acids; Gallic Acid; Gluconacetobacter xylinus; Glucosides; Kinetics; Magnetic Resonance Spectroscopy; Microscopy, Confocal; Nutritional Physiological Phenomena; Polyphenols

2015
Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.
    European journal of nutrition, 2016, Volume: 55, Issue:1

    Topics: Anthocyanins; Antioxidants; Atherosclerosis; Blueberry Plants; Carotenoids; Cell Line, Tumor; Cell Survival; Dietary Fiber; Dietary Sucrose; Fatty Acids; Gallic Acid; Glucosides; Humans; Hydroxybenzoates; Lipid Metabolism; Macrophages; Plant Extracts; Powders; Protective Agents; Trace Elements; Vitamins

2016
Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
    Journal of food science, 2016, Volume: 81, Issue:10

    Topics: Agriculture; Amyloid beta-Peptides; Anthocyanins; Antioxidants; China; Chlorogenic Acid; Flavonoids; Food Handling; Fruit; Gallic Acid; Glucosides; Humans; Morus; Neuroprotective Agents; Oxidation-Reduction; Peptide Fragments; Phenols; Plant Extracts; Rutin; Tandem Mass Spectrometry

2016
Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins.
    Chemistry (Weinheim an der Bergstrasse, Germany), 2019, Sep-06, Volume: 25, Issue:50

    Topics: Anthocyanins; Dendrimers; Gallic Acid; Glucosides; Hydrogen-Ion Concentration; Isomerism; Kinetics; Solubility; Water

2019