gallic acid has been researched along with clove in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 7 (87.50) | 24.3611 |
| 2020's | 1 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Pietro, RC; Salgado, HR; Santos, E; Severi, JA; Silva, VY; Souza-Moreira, TM; Vilegas, W | 1 |
| Dastmalchi, K; Kennelly, EJ; Long, C; Wu, SB | 1 |
| Gao, K; Gobu, FR; Li, Y; Pan, D; Sun, M | 1 |
| Baldivia, DD; da Silva, LR; de Oliveira, IP; Lescano, CH; Lincopan, N; Napolitano, M; Sanjinez-Argandoña, EJ; Silvério, CB; Zaminelli, T | 1 |
| de Alencar, SM; Freires, IA; Infante, J; Lazarini, JG; Rosalen, PL; Sardi, JC | 1 |
| Borguini, RG; da Costa Souza, M; da Silva de Mattos do Nascimento, L; de Araujo Santiago, MCP; de Oliveira Godoy, RL; de Oliveira, LM; Gouvêa, ACMS; Pacheco, S; Porte, A | 1 |
| Barbosa, JMG; Ferri, PH; Ramalho, RRF; Santos, SDC | 1 |
| Amadeu Micke, G; Carolina Oliveira Costa, A; da Silva, M; Della Betta, F; Fett, R; Katia Tischer Seraglio, S; Nehring, P; Schulz, M; Valdemiro Gonzaga, L; Vitali, L | 1 |
8 other study(ies) available for gallic acid and clove
| Article | Year |
|---|---|
Chemical and antidiarrheal studies of Plinia cauliflora.
Topics: Animals; Anti-Infective Agents; Antidiarrheals; Cell Line; Diarrhea; Ellagic Acid; Enterococcus faecalis; Escherichia coli; Female; Flavonoids; Fruit; Gallic Acid; Gastrointestinal Motility; Mice; Microbial Sensitivity Tests; Myrtaceae; Plant Extracts; Plant Leaves; Salmonella; Shigella sonnei; South America | 2011 |
Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices.
Topics: Anthocyanins; Antioxidants; Beverages; Blueberry Plants; Brazil; Chromatography, High Pressure Liquid; Depsides; Ellagic Acid; Fruit; Gallic Acid; Glucosides; Hydrolyzable Tannins; Hydroxybenzoates; Myrtaceae; Phenylpropionates; Polyphenols; Principal Component Analysis; Vitis | 2012 |
Acylphloroglucinol derivatives from Decaspermum gracilentum and their antiradical and cytotoxic activities.
Topics: Animals; Antineoplastic Agents, Phytogenic; Antioxidants; Carcinoma, Non-Small-Cell Lung; Drug Screening Assays, Antitumor; Drugs, Chinese Herbal; Gallic Acid; Glycosides; Humans; Mice; Molecular Structure; Myrtaceae; Nuclear Magnetic Resonance, Biomolecular; Phloroglucinol; Plant Roots | 2016 |
Campomanesia adamantium Peel Extract in Antidiarrheal Activity: The Ability of Inhibition of Heat-Stable Enterotoxin by Polyphenols.
Topics: Anti-Bacterial Agents; Antidiarrheals; Cell Line, Tumor; Cell Proliferation; Cyclooxygenase 1; Cyclooxygenase 2; Enterotoxins; Flavonoids; Fruit; Gallic Acid; Hot Temperature; Humans; Hydrogen Bonding; Molecular Dynamics Simulation; Myrtaceae; Phenols; Plant Extracts; Polyphenols; Salmonella typhimurium | 2016 |
Unexplored endemic fruit species from Brazil: Antibiofilm properties, insights into mode of action, and systemic toxicity of four Eugenia spp.
Topics: Animals; Antifungal Agents; Biofilms; Brazil; Candida albicans; Cell Wall; Ergosterol; Eugenia; Fruit; Gallic Acid; Mice; Microbial Sensitivity Tests; Nystatin; Phenols; Plant Extracts; Plant Leaves; Plants, Medicinal; Plants, Toxic; RAW 264.7 Cells; Seeds | 2017 |
Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit.
Topics: Antioxidants; Ascorbic Acid; Brazil; Carotenoids; Chromatography, High Pressure Liquid; Ellagic Acid; Flavonoids; Fruit; Gallic Acid; Gas Chromatography-Mass Spectrometry; Myrtaceae; Rutin; Volatile Organic Compounds | 2018 |
Variability of polyphenols and volatiles during fruit development of three pitanga (Eugenia uniflora L.) biotypes.
Topics: Anthocyanins; Eugenia; Flavonoids; Fruit; Gallic Acid; Glucosides; Hydrolyzable Tannins; Hydroxybenzoates; Multivariate Analysis; Oils, Volatile; Plant Extracts; Polyphenols; Sesquiterpenes; Tannins; Volatile Organic Compounds | 2019 |
Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process.
Topics: Anthocyanins; Eugenia; Fructose; Gallic Acid; Phenols; Phytochemicals; Proanthocyanidins | 2022 |