gallic acid has been researched along with catechin in 439 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (0.91) | 18.7374 |
| 1990's | 25 (5.69) | 18.2507 |
| 2000's | 127 (28.93) | 29.6817 |
| 2010's | 212 (48.29) | 24.3611 |
| 2020's | 71 (16.17) | 2.80 |
| Authors | Studies |
|---|---|
| Strassburg, CP; Tukey, RH | 1 |
| Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL | 1 |
| Medić-Sarić, M; Rastija, V | 1 |
| Menzel, R; Pietsch, K; Saul, N; Steinberg, CE; Stürzenbaum, SR | 1 |
| Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R | 1 |
| Carver, JA; Dehle, FC; Liu, Y; Musgrave, IF; Pukala, TL; Williams, DM | 1 |
| Hitomi, T; Tanaka, R; Wada, S; Yasui, Y | 1 |
| Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P | 1 |
| Bijak, M; Krotkiewski, H; Nowak, P; Pawlaczyk, I; Ponczek, M; Saluk, J; Wachowicz, B; Ziewiecki, R | 1 |
| Adfa, M; Efdi, M; Hayashi, M; Kakumu, A; Koketsu, M; Ninomiya, M; Tanaka, K | 1 |
| Li, J; Li, N; Ling, J; Tang, Y; Wang, W; Zhang, N; Zhang, P; Zhang, X | 1 |
| Alunda, JM; Baptista, C; Behrens, B; Bifeld, E; Borsari, C; Clos, J; Cordeiro-da-Silva, A; Corral, MJ; Costantino, L; Costi, MP; Dello Iacono, L; Di Pisa, F; Eick, J; Ellinger, B; Ferrari, S; Gribbon, P; Gul, S; Henrich, S; Jiménez-Antón, MD; Keminer, O; Kohler, M; Kuzikov, M; Landi, G; Luciani, R; Mangani, S; Pellati, F; Poehner, I; Pozzi, C; Reinshagen, J; Santarem, N; Tait, A; Tejera Nevado, P; Torrado, J; Trande, M; Wade, RC; Witt, G; Wolf, M | 1 |
| Panijpan, B; Rungruangsak, K; Vilartsakdanon, P; Vimokesant, SL | 1 |
| Hara, Y; Horiuchi, Y; Okubo, S; Shimamura, T; Toda, M | 1 |
| Chosa, H; Hara, Y; Okubo, S; Shimamura, T; Toda, M | 1 |
| Chen, WW; Lu, JG; Wang, W | 1 |
| Jiao, DH; Wang, HL | 1 |
| Jiang, P; Jiang, WJ; Luo, WY | 1 |
| Bolwell, GP; Miller, NJ; Paganga, G; Rice-Evans, C; Salah, N; Tijburg, L | 1 |
| Cheng, Q; Du, Q; Ito, Y; Li, M; Zhang, TY | 1 |
| Corrigan, CJ; Lawless, HT; Lee, CB | 1 |
| Nagao, M; Oguri, A; Wakabayashi, K; Weisburger, JH | 1 |
| Hara, Y; Nakayama, M; Okubo, S; Shimamura, T; Suzuki, K; Toda, M | 1 |
| Castelluccio, C; Miller, NJ; Rice-Evans, C; Tijburg, L | 1 |
| Apostolides, Z; Balentine, DA; Hara, Y; Harbowy, ME; Weisburger, JH | 1 |
| Hara, Y; Imazawa, H; Isemura, M; Mita, T; Sazuka, M; Shoji, Y | 1 |
| Balentine, DA; Boone, CW; Harbowy, ME; Kelloff, GJ; Kresty, LA; Morse, MA; Steele, VE; Stoner, GD | 1 |
| Bodine, KK; Noble, AC; Peleg, H | 1 |
| Bouhamidi, R; Nouvelot, A; Prévost, V | 1 |
| Belakere, JR; Clark, KJ; Grant, PG; Phillips, TD; Sarr, AB; Swaggerty, CL; Woode, GN | 1 |
| Achiwa, Y; Akatsuka, R; Hara, Y; Hasegawa, M; Hibasami, H; Kojima, T; Komiya, T; Nakanishi, K; Ohnishi, K; Sugimoto, Y | 1 |
| Cheynier, V; De Pascual-Teresa, S; Plumb, GW; Santos-Buelga, C; Williamson, G | 1 |
| Ho, CT; Lin, JK; Lin, YL; Lin-Shiau, SY; Tsai, SH | 1 |
| Chen, YC; Ho, CT; Liang, YC; Lin, JK; Lin, YL; Lin-Shiau, SY | 1 |
| Hayakawa, S; Isemura, M; Kimura, T; Minami, T; Saeki, K; Sazuka, M; Shoji, Y | 1 |
| Chu, IS; Hour, TC; Liang, YC; Lin, JK | 1 |
| Adler-Nissen, J; Jacobsen, C; Meyer, AS; Schwarz, K; Stöckmann, H | 1 |
| Chen, YC; Ho, CT; Liang, YC; Lin, JK; Lin-Shiau, SY | 1 |
| Ayaori, M; Higashi, K; Hisada, T; Hosoai, H; Ishikawa, T; Ito, T; Nakajima, K; Nakamura, H; Nishiwaki, M; Ohsuzu, F; Sawada, S; Suzukawa, M; Tomiyasu, K; Yamashita, T; Yonemura, A; Yoshida, H | 1 |
| Drews, H; Engelhardt, UH; Lapczynski, S; Schulz, H; Wegent, A | 1 |
| Ho, CT; Lin, JH; Lin, JK; Lin-Shiau, SY; Pan, MH | 1 |
| Apostolides, Z; Aucamp, JP; Hara, Y | 1 |
| Arola, L; Bordons, A; Reguant, C; Rozès, N | 1 |
| Choi, HY; Chung, IM; Jhun, EJ; Kyung, SH; Lim, BO; Park, DK | 1 |
| Liu, Z; Liu, ZL; Ma, LP; Yang, L; Zhou, B | 1 |
| Chen, PC; Ho, CT; Lin, JK; Lin-Shiau, SY | 1 |
| Hishinuma, T; Ishizawa, F; Mizugaki, M; Yamazaki, T | 1 |
| Abe, I; Kashiwagi, K; Noguchi, H | 1 |
| Chung, J; Ho, CT; Li, C; Liao, J; Yang, CS; Yang, GY; Yurkow, EJ | 1 |
| Abe, I; Isemura, M; Noguchi, H; Saeki, K; Seki, T; Yuo, A | 1 |
| Chen, KY; Ghai, G; Ho, CT; Lu, J | 1 |
| Abe, I; Degawa, M; Morita, R; Nemoto, K; Noguchi, H; Umehara, K | 1 |
| Iida, T; Kanazawa, T; Okubo, K; Yoshiki, Y | 1 |
| Coinceanainn, MO; Hynes, MJ | 2 |
| Chung, JY; Dong, Z; Park, JO; Phyu, H; Yang, CS | 1 |
| Alberto, MR; Farías, ME; Manca De Nadra, MC | 1 |
| Agüero-Agüero, J; De Simone, F; González-González, J; Naddeo, F; Núñez Sellés, AJ; Rastrelli, L; Vélez Castro, HT | 1 |
| Mazza, G; Wang, J | 2 |
| Fulmer, JA; Gabbara, S; Hudson, RA; Hupe, D; Hupe, L; Peliska, JA; Sherette, A; Tillekeratne, LM | 1 |
| Amarowicz, R; Shahidi, F; Wettasinghe, M | 1 |
| Basile, MJ; Kennelly, EJ; Luo, XD | 1 |
| Fernández, PL; González, AG; Martín, MJ; Pablos, F | 1 |
| Diamandis, EP; Goldberg, DM; Grass, L; Josephy, PD; Soleas, GJ | 1 |
| Kim, DO; Lee, CY; Lee, HJ; Lee, KW | 1 |
| Harada, M; Kiso, Y; Koda, H; Sakane, T; Sezaki, H; Sugiura, N; Yamashita, S | 1 |
| Bugianesi, R; Maiani, G; Salucci, M; Stivala, LA; Vannini, V | 1 |
| Chen, CF; Ho, CT; Liang, YC; Lin, JK; Lin-Shiau, SY; Tsai, DC | 1 |
| Cascante, M; Lozano, C; Torres, JL | 1 |
| Menegazzi, M; Suzuki, H; Tedeschi, E | 1 |
| Azay, J; Cros, G; Gasc, F; Jenin, C; Krosniak, M; Landrault, N; Poucheret, P; Teissedre, PL | 1 |
| Rechner, AR; Rice-Evans, CA; Van Buren, L; Van De Put, F; Wagner, E; Wiseman, S | 1 |
| Dauer, A; Hensel, A; Knasmüller, S; Lhoste, E; Mersch-Sundermann, V | 1 |
| Ow, YY; Stupans, I | 1 |
| Cabrera, C; Giménez, R; López, MC | 1 |
| da Silva Porto, PA; de Freitas, VA; Laranjinha, JA | 1 |
| Astill, C; Baderschneider, B; O'Coinceanainn, M | 1 |
| BAK, TG; KUWANO, S | 1 |
| Garti, N; Maranz, S; Wiesman, Z | 1 |
| Lee, IS; Lee, SJ; Mar, W | 1 |
| Helliwell, K; Provan, GJ; Wang, H | 1 |
| Kim, YJ; Lee, CY; Lee, HJ; Lee, KW | 1 |
| Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Lauret, C; Léger, CL; Michel, F; Monnier, L | 1 |
| Kitada, S; Leone, M; Pellecchia, M; Reed, JC; Sareth, S; Zhai, D | 1 |
| Chen, K; Tan, W; Zhang, Q | 1 |
| Toledo, RT; Yilmaz, Y | 1 |
| Ho, CT; Lee, HH; Lin, JK | 1 |
| Kakuda, Y; Pohorly, JE; Shi, J; Yu, J | 1 |
| El Nahas, AM; Haylor, JL; Miyamoto, Y | 1 |
| Fan, X; Lundell, D; Narula, S; Niu, X; Sun, J; Ting, P | 1 |
| Anderson, JC; Hamilton-Miller, JM; Hara, Y; Shah, S; Stapleton, PD; Taylor, PW | 1 |
| Huisman, A; Rabelink, TJ; Van De Wiel, A; Van Faassen, EE | 1 |
| Amit, A; Bagchi, D; Bagchi, M; D'Souza, P; Saxena, VS; Stohs, SJ | 1 |
| Alberto, MR; Gómez-Cordovés, C; Manca de Nadra, MC | 1 |
| Chen, H; Chen, T; Li, JX; Xu, Q | 1 |
| Feng, S; Wang, D; Wang, S | 1 |
| Chen, RY; Cui, YJ; Liu, P | 1 |
| Li, D; Wan, X; Xia, T | 1 |
| Doi, Y; Ikawa, H; Mizushina, Y; Nakajima, N; Saito, A; Tanaka, A; Yoshida, H | 1 |
| Debnath, AK; He, Y; Jiang, S; Liu, S; Lu, H; Niu, J; Wu, S; Zhao, Q | 1 |
| Dini, MG; Heimler, D; Romani, A; Vignolini, P | 1 |
| Chen, R; Chen, Z; Su, Y | 1 |
| Hamamoto, R; Ikeda, I; Imaizumi, K; Kakuda, T; Kobayashi, M; Nagao, K; Suzuki, Y; Uzu, K; Yanagita, T | 1 |
| Canales, A; Díaz, E; García, JL; Jiménez-Barbero, J; Nogales, J | 1 |
| Chin, KV; Hong, J; Hou, Z; Lee, MJ; Sang, S; Yang, CS; You, H | 1 |
| Dobrowolska-Zachwieja, A; Zielińska-Przyjemska, M | 1 |
| Cavalheiro, RA; Curti, C; Delgado, R; Dorta, DJ; Pardo-Andreu, GL; Santos, AC; Vercesi, AE | 1 |
| Bode, AM; Cho, YY; Dong, Z; Ho, CT; Ma, WY; Mizuno, H; Yang, CS; Zhu, F | 1 |
| Dushenkov, S; Ghai, G; Ho, CT; Huang, MT; Liu, Y; Lo, CY; Ramji, D | 1 |
| Hatano, T; Kusuda, M; Yoshida, T | 1 |
| Klejdus, B; Kubán, V; Stratil, P | 1 |
| Galati, G; Lin, A; O'Brien, PJ; Sultan, AM | 1 |
| Hashizume, K; Komai, M; Koseki, T; Ohinata, K; Shirakawa, H | 1 |
| Bernardi, CC; Cardoso, CR; de Syllos Cólus, IM; Sannomiya, M; Varanda, EA; Vilegas, W | 1 |
| Huang, HY; Huang, IY; Lien, WC | 1 |
| Das, PK; Maity, S; Ukil, A | 1 |
| Cen, YZ; Dai, Y; Li, YL; Su, MX; Ye, WC; Zhang, XQ | 1 |
| Govindarajan, R; Rawat, AK; Singh, DP | 1 |
| Aruoma, OI; Bahorun, T; Crozier, A; Datla, KP; Dexter, DT; Luximon-Ramma, A; Neergheen, VS; Zbarsky, V | 1 |
| Hwang, LS; Lin, JT; Yang, DJ | 1 |
| Chetrit, D; Kerem, Z; Regev-Shoshani, G; Shoseyov, O | 1 |
| Matsui, T; Matsumoto, K; Miyata, Y; Tamaya, K; Tamura, S; Tanaka, K; Tanaka, T; Toshima, A | 1 |
| Mao, L; Que, F; Zheng, X | 1 |
| Mizukami, Y; Sawai, Y; Yamaguchi, Y | 1 |
| Jiang, Y; Shi, J; Sun, J; Wei, X; Xue, SJ | 1 |
| Huang, LQ; Li, H; Lu, DM; Qu, QL; Xin, MT; Yang, B | 1 |
| Mahoney, NE; O'Keeffe, TL; Palumbo, JD | 1 |
| Gorinstein, S; Jastrzebski, Z; Katrich, E; Tashma, Z | 1 |
| Kim, M; Murakami, A; Ohigashi, H | 1 |
| Chen, Y; Dai, Q; Li, D; Liu, L; Tian, J; Wan, X; Xie, Z; Yang, C | 1 |
| Cai, F; Li, C; Lin, F; Ma, S; Min, Q; Ouyang, C; Wu, J; Yu, W; Zheng, M | 1 |
| Li, D; Wan, X; Yang, C | 1 |
| Chen, XN; Fan, JF; Li, LT; Wu, XR; Yue, X | 1 |
| Ausubel, MB; Babich, H; Schuck, AG; Zuckerbraun, HL | 1 |
| Ho, CT; Lo, CY; Tan, D; Wang, Y | 1 |
| Babich, H; Gottesman, RT; Liebling, EJ; Schuck, AG | 1 |
| Attaguile, G; Ronsisvalle, G; Salerno, L; Santagati, NA; Savoca, F | 1 |
| Baumann, G; Dreger, H; Kehrer, A; Lorenz, M; Stangl, K; Stangl, V | 1 |
| Actis-Goretta, L; Keen, CL; Kwik-Uribe, C; Rodriguez, CA; Romanczyk, LJ | 1 |
| Dong, F; Jie, G; Tu, Y; Watanabe, N; Xu, Y; Yang, Z | 1 |
| Kumar, D; Kumar, S; Saroha, K; Singh, N; Vashishta, B | 1 |
| Farrar, JL; Greenspan, P; Hargrove, JL; Hartle, DK | 1 |
| Baréa, B; Barouh, N; Cambon, E; Laguerre, M; Lecomte, J; López-Giraldo, LJ; Tchobo, PF; Villeneuve, P | 1 |
| Gharavi, A; Kalayi, A; Neyestani, TR | 1 |
| Dodo, K; Hashimoto, Y; Minato, T; Noguchi-Yachide, T; Suganuma, M | 1 |
| Chen, RJ; Dou, J; Lee, MR; Lee, VS; Lin, RS; Tzen, JT | 1 |
| Arumughan, C; Benherlal, PS | 1 |
| Chen, KY; Gosslau, A; Liu, AY; Lu, J | 1 |
| Molhuizen, HO; Mulder, TP; Vermeer, MA | 1 |
| Elham, G; Parisa, S; Rashid, J; Reza, H | 1 |
| Le, AD; Tang, XD; Zhang, QZ; Zhou, KY; Zhou, X | 1 |
| Hu, B; Hu, Q; Sun, Y; Wang, G; Wang, L; Ye, H; Zeng, X; Zhang, X; Zhao, L; Zhou, B | 1 |
| Chaiyasut, C; Jaikang, C; Kusirisin, W; Lailerd, N; Lerttrakarnnon, P; Srichairatanakool, S; Suttajit, M | 1 |
| Hattori, Y; Hirota, M; Iijima, T; Kamo, T; Kashima, A; Kiyota, H; Makabe, H; Mohri, Y | 1 |
| Cirillo, G; Curcio, M; Iemma, F; Parisi, OI; Picci, N; Puoci, F; Spizzirri, UG | 2 |
| Kouno, I; Kusano, R; Maeda, M; Matsui, T; Matsuo, Y; Miyata, Y; Tamaru, S; Tamaya, K; Tanaka, K; Tanaka, T | 1 |
| Palida, A; Rena, K; Zhang, XY | 1 |
| Feng, QL; Yang, J; Zheng, GH | 1 |
| Cooper, B; Ferruzzi, MG; Ho, L; Janle, EM; Lobo, JK; Pasinetti, GM; Simon, JE; Weaver, C; Welch, C; Wu, QL | 1 |
| Brighenti, F; Calani, L; Cordero, C; Del Rio, D; Jechiu, L; Scazzina, F | 1 |
| Bisson, WH; Dashwood, RH; Larsen, CA | 1 |
| Sato, K; Toriyama, M | 1 |
| Chu Sing Lim, L; Sakharkar, KR; Sakharkar, MK; Soe, WM; Tzer Pin Lin, R | 1 |
| Burt, HM; Jackson, JK; Wong, W; Zhao, J | 1 |
| Lee, MR; Lee, RJ; Lee, VS; Tzen, JT | 1 |
| Ohmori, K; Suzuki, K; Yano, T | 1 |
| Fan, JP; Zhang, ZL | 1 |
| Hosokawa, I; Hosokawa, Y; Matsuo, T; Nakae, H; Nakanishi, T; Ozaki, K | 1 |
| Loarca-Piña, G; Mendoza, S; Ramos-Gómez, M; Reynoso, R | 1 |
| Jankun, J; Skrzypczak-Jankun, E | 1 |
| Ansell, DR; Crispo, JA; Eibl, JK; Khaper, N; Piche, M; Ross, GM; Tai, TC | 1 |
| Du, F; Fung, YS | 1 |
| Aires, A; Bennett, RN; Borges, A; Dias, C; Rosa, ES; Saavedra, MJ; Simões, M | 1 |
| Ahmed, S; Kavalier, A; Kennelly, EJ; Lyles, JT; Unachukwu, UJ | 1 |
| Bicchi, C; Casetta, C; Guillarme, D; Veuthey, JL | 1 |
| Canali, R; Frontela, C; Martínez, C; Ros, G; Sánchez-Siles, LM; Virgili, F | 1 |
| Erk, T; Richling, E; Schantz, M | 1 |
| Ghasemzadeh, A; Jaafar, HZ; Rahmat, A | 1 |
| Jaszewska, E; Kiss, AK; Kosmider, A; Naruszewicz, M | 1 |
| Chen, D; Li, L; Tian, G; Wang, Y; Xiao, Y; Zhang, C | 1 |
| Azakami, H; Ebisu, S; Kato, A; Matsunaga, T; Minnatul, KM; Nakahara, A; Noiri, Y | 1 |
| Chang, YS; Jeon, JR; Kim, EJ; Kim, WG; Kim, YM; Kwon, JH; Lee, JY; Murugesan, K; Park, HK | 1 |
| Hosokawa, I; Hosokawa, Y; Matsuo, T; Nakae, H; Nakanishi, T; Ozaki, K; Shindo, S | 1 |
| Solar, A; Stampar, F | 1 |
| Jian, ZY; Wang, WQ; Yu, JB | 1 |
| Austin, CA; Burgos-Morón, E; Calderón-Montaño, JM; López-Lázaro, M | 1 |
| Arribas, AS; Bermejo, E; Chicharro, M; Moreno, M; Zapardiel, A | 1 |
| Kolosov, VP; Li, Q; Perelman, JM; Wu, H; Zhou, X | 1 |
| Adisakwattana, S; Lerdsuwankij, O; Minipun, A; Poputtachai, U; Suparpprom, C | 1 |
| Albericio, F; Aligue, R; Custodio, L; Escapa, AL; Fajardo, A; Fernandes, E; Neng, NR; Nogueira, JM; Romano, A | 1 |
| Ankolekar, C; Johnson, D; Johnson, K; Labbe, R; Pinto, Mda S; Shetty, K | 1 |
| Biesalski, HK; Nandety, A; Vadivel, V | 1 |
| Hamed, AI; Mahalel, UA; Maldini, M; Montoro, P; Oleszek, W; Piacente, S; Stochmal, A | 1 |
| Clifford, MN; Kuhnert, N; Müller, A | 1 |
| Bedner, M; Duewer, DL | 1 |
| Li, N; Ma, ZZ; Tu, PF; Zhang, L | 1 |
| Calokerinos, A; Economou, A; Fassoula, E | 1 |
| Chen, H; Chen, X; Gillitt, ND; Jobin, C; Parks, TA; Sang, S | 1 |
| Li, B; Tu, Y; Vik, SB | 1 |
| Chen, W; Cheng, F; Huang, Y; Shen, Y; Tang, M; Wang, R; Zhang, C; Zhao, S; Zheng, Y | 1 |
| Kai, G; Wang, H; Xiao, J; Yang, F; Yuan, Y; Zhang, C; Zhao, Y | 1 |
| Hillier, S; Isaacs, CE; Merz, G; Rohan, L; Wen, GY; Xu, W | 1 |
| Chen, X; Ding, G; Lv, H; Ma, S; Yu, S | 1 |
| Amano, H; Inagaki, K; Irie, Y; Iwai, S; Oguchi, K; Oka, Y; Ryu, K; Yamada, S; Yatomi, K | 1 |
| Jovančićević, BS; Mihajilov-Krstev, T; Radovanović, AN; Radovanović, BC; Zvezdanović, JB | 1 |
| Ema, K; Maeda-Yamamoto, M; Monobe, M; Tachibana, H; Tokuda, Y | 1 |
| Gallegos-Infante, JA; González-Herrera, SM; Gonzalez-Laredo, RF; Guzmán-Maldonado, H; Medina-Medrano, JR; Ramos-Gómez, M; Reynoso-Camacho, R; Rocha-Guzmán, NE | 1 |
| Fernandez-Plotka, VC; Hoye, C; Ross, CF | 1 |
| Li, LX; Ling, TJ; Luo, ZM; Wan, XC; Zhang, YJ; Zhang, ZZ; Zhu, HT | 1 |
| Grabber, JH; Ralph, J; Ress, D | 1 |
| Atanasov, AG; Dirsch, VM; Donath, O; Heiss, EH; Kurin, E; Nagy, M | 1 |
| Baratto, MC; Basosi, R; Goodman, BA; Pirker, KF | 1 |
| Harnly, JM; Lin, LZ | 1 |
| Otles, S; Yalcin, B | 1 |
| Chen, LC; Hou, WC; Hsu, FL; Huang, WJ; Lee, MH; Lin, MH; Lu, HJ; Wu, TH | 1 |
| Chang, CH; Chyau, CC; Hsieh, CL; Peng, CC; Peng, RY; Wang, HE | 1 |
| Choi, YH; Cui, J; Du, GH; Gao, XX; Li, ZY; Qin, XM; Tan, XJ; Tian, JS; Xing, J; Zheng, XY; Zhou, YZ | 1 |
| Bian, BL; Fan, MX; Si, N; Wang, HJ; Wu, X; Yang, J; Zhao, HY | 1 |
| Asano, Y; Iwatsuki, K; Ochi, H; Suzuki, M; Tanaka, M; Yuda, N | 1 |
| Borah, SCh; Boruah, MP; Das, MR; Hazarika, M; Tamuly, C | 1 |
| Doğan, İS; Meral, R | 1 |
| Gao, L; Liu, L; Liu, Y; Lu, Z; Nie, Z; Wang, Y; Xia, T; Yang, Q | 1 |
| Choi, SJ; Heo, HJ; Jeong, HR; Jeong, JH; Jin, DE; Jo, YN; Shin, DH; Song, BG | 1 |
| Fernandez-Lahore, M; Islam, T; Jaiswal, R; Karaköse, H; Kuhnert, N; LeGresley, A; Mikutis, G | 1 |
| Kim, D; Kim, MS; Kim, YM; Kimura, A; Moon, YH; Nam, SH; Nguyen, TT; Ryu, YB | 1 |
| Chen, H; Gillitt, ND; Hayek, S; Ibrahim, SA; Jobin, C; Rivera Guzman, J; Sang, S | 1 |
| Carretero, ME; Gómez-Serranillos, MP; González-Burgos, E; Martín, S | 1 |
| Chang, UJ; Hong, YH; Jung, EY; Kim, TY; Park, Y; Shin, KS; Suh, HJ; Yu, KW | 1 |
| Abgaryan, N; Aronson, WJ; Carpenter, CL; de Oliveira, DM; Heber, D; Henning, SM; Lee, RP; Vicinanza, R; Wang, P; Zhang, Y | 1 |
| Izaguirry, AP; Mendez, AS; Santos, FW; Soares, MB; Spiazzi, CC; Vargas, LM | 1 |
| Adhikari, S; Chatterjee, S; Maity, S; Mazumder, S; Sharma, A; Variyar, PS | 1 |
| Andersen, ML; Skibsted, LH; Yin, J | 1 |
| Ghosh, M; Mukherjee, A; Nag, D | 1 |
| Chung, FF; Dykes, GA; Lee, SM; Wang, Y | 1 |
| Chen, F; Liu, J; Wang, Y; Zhao, G | 1 |
| Chang, UJ; Hong, YH; Jung, EY; Shin, KS; Suh, HJ; Yu, KW | 1 |
| Cai, SQ; Huang, S; Liang, J; Shang, MY; Wang, X; Xu, F; Yang, DH; Zang, XY; Zhang, L; Zhang, YZ; Zhao, X | 1 |
| Li, F; Takahashi, Y; Yamaki, K | 1 |
| Faraj, AK; Kilel, EC; Mwingirwa, V; Wachira, FN; Wanyoko, JK | 1 |
| Li, D; Liu, J; Xu, W; Yang, Y | 1 |
| Fujii, H; Hattori, Y; Katoh, M; Kawaguchi, K; Kawahara, S; Makabe, H; Matsumoto, K; Suda, M; Toda, K | 1 |
| Chen, YC; Gao, Y; Jia, L; Li, B; Li, W; Tu, Y | 1 |
| Castro López, Mdel M; González Rodríguez, MV; López de Dicastillo, C; López Vilariño, JM | 1 |
| Matsui, T; Miyata, Y; Nagata, Y; Tamaru, S; Tamaya, K; Tanaka, K; Tanaka, T | 1 |
| Berkovic, AM; Gonzalez, MC; Mártire, DO; Villata, LS | 1 |
| Banerjee, UC; Chatterjee, A; Choudhary, A; Mittal, AK; Radhika, M; Singh, IP; Tripathy, D | 1 |
| Bae, KH; Jeong, CS; Jung, J | 1 |
| Ichiyanagi, T; Ito, R; Ito, T; Maruki-Uchida, H; Oritani, Y; Setoguchi, Y | 1 |
| Chervet, JP; Erb, R; Oberacher, H; Plattner, S | 1 |
| Bosetti, O; Carrizo, D; Gullo, G; Nerín, C | 1 |
| Ardévol, A; Blay, M; Castell-Auví, A; Cedó, L; Macià, A; Motilva, MJ; Pallarès, V; Pinent, M | 1 |
| Kawachi, A; Motoya, T; Narumi, K; Sato, K; Shibata, M; Shigeru, M; Shiotani, K; Sonoda, J; Tomishige, E | 1 |
| Feng, L; Jia, XB; Jin, P; Jin, X; Liu, WB; Tan, XB; Zhu, FX | 1 |
| Chauhan, SM; Singh, PP | 1 |
| Alves, CT; Azeredo, J; Barros, L; Ferreira, IC; Henriques, M; Silva, S | 1 |
| Álvarez-Casas, M; García-Jares, C; Llompart, M; Lores, M | 1 |
| Dangles, O; El Hajji, H; Loonis, M; Mihai, S; Nkhili, E | 1 |
| Aguiar, TR; Araújo, LS; Bedran-Russo, A; Chen, SN; McAlpine, JB; Napolitano, JG; Pauli, GF; Phansalkar, R; Vidal, CM | 1 |
| Dew, T; Ferreira, RB; Figueira, ME; McDougall, GJ; Pimpão, RC; Santos, CN; Stewart, D; Williamson, G | 1 |
| Adel, S; Cher, S; Gargouri, YT; Hadrich, F | 1 |
| Kanokmedhakul, K; Kanokmedhakul, S; Lakornwong, W | 1 |
| Hossain, MZ; Kern, SE; Patel, K | 1 |
| Baik, JH; Cho, SY; Choi, HS; Park, Y; Suh, HJ | 1 |
| Bretas, EB; Brigide, P; Canniatti-Brazaca, SG; Huber, K | 1 |
| Hou, J; Jian, Z; Luo, K; Peng, Y; Song, J; Wang, Q; Wang, W; Wei, S; Xiao, P | 1 |
| Avila-Salas, F; Castro, RI; Durán-Lara, EF; González-Nilo, FD; Laurie, VF; López-Cortés, XA; Santos, LS | 1 |
| Hirasaki, N; Kunitake, Y; Matsui, T; Park, HY; Tanaka, M | 1 |
| Fei, Q; Gao, Y; Hu, B; Jabbar, S; Sun, Y; Zeng, X; Zhang, X; Zhou, L | 1 |
| Gu, HW; Hu, Y; Liu, L; Rong, QM; Sun, YM; Wu, HL; Yin, XL; Yu, RQ; Zhang, XH | 1 |
| Lee, HJ; Meldrum, AD; Rivera, N; Ryu, D | 1 |
| Baik, JH; Choi, HS; Park, Y; Shin, KS; Suh, HJ; Yu, KW | 1 |
| Hettiarachchy, NS; Horax, R; Li, R; Theivendran, S; Webber, DM | 1 |
| D'Arcy, BR; Flanagan, BM; Gidley, MJ; Netzel, G; Phan, AD; Wang, D | 1 |
| Chen, WX; Han, L; Huang, WY; Zhang, HD; Zhang, WM | 1 |
| Banon, S; Desobry, S; Helal, A; Shamsia, SM | 1 |
| Duan, JA; Liu, P; Qian, DW; Xu, Y; Yan, H | 1 |
| Ahmad, I; Baghdadi, A; Ghasemzadeh, A; Jaafar, HZ; Nasiri, A | 1 |
| Adiguzel, E; Akdogan, I; Cankurt, U; Dodurga, Y; Gundogdu, G; Kucukatay, V; Ozbal, S; Yilmaz, I; Yilmaz, Y; Yonguc, GN | 1 |
| Garrido Frenich, A; López-Gutiérrez, N; Martínez Vidal, JL; Plaza-Bolaños, P; Romero-González, R | 1 |
| Brul, S; Kemperman, R; Manders, EM; Pandey, R; Smelt, JP; Ter Beek, A; Vischer, NO | 1 |
| Auger, A; Beilhartz, GL; Gupta, P; Melnyk, RA; Tam, J; Therien, AG | 1 |
| Kanda, T; Kirita, M; Maeda-Yamamoto, M; Tagashira, M; Tanaka, Y | 1 |
| Chu, TC; de Oliveira, A; Lee, LH; Lo, CY; Prince, D | 1 |
| Dkhar, J; Saio, V; Sharma, R; Syiem, D | 1 |
| Block, DE; Brenneman, CA; Lerno, LA; Oberholster, A; Panprivech, S | 1 |
| Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM | 1 |
| Blancafort, A; Brugada, R; Campuzano, Ò; Carrión-Salip, D; Giró-Perafita, A; Gómez-Miragaya, J; González-Suárez, E; Massaguer, A; Oliveras, G; Palafox, M; Palomeras, S; Puig, T; Turrado, C | 1 |
| Fernando, CD; Soysa, P | 1 |
| Cheng, YT; Ho, CY; Jhang, JJ; Lu, CC; Yen, GC | 1 |
| Eder, R; Liszt, KI; Somoza, V; Wendelin, S | 1 |
| Duan, MH; Fu, YJ; Luo, M; Yao, XH; Zhang, DY; Zhao, CJ; Zu, YG | 1 |
| Madhan, B; Mandal, AB; Phani Kumar, BV; Reddy, RR; Shanmugam, G | 1 |
| Coupland, JN; Durand, E; Elias, RJ; Zhao, Y | 1 |
| Itoh, N; Kurokawa, J; Miki, A; Takagi, S | 1 |
| Li, DW; Shao, YD; Shen, Z; Weng, CC; Yan, WD; Zhu, M | 1 |
| Mueller-Harvey, I; Ramsay, A; Thamsborg, SM; Williams, AR | 1 |
| Pejin, B; Popovic Djordjevic, J; Stanimirovic, B; Tesevic, V; Velickovic, M; Vujovic, D | 1 |
| Chan, S; Kantham, S; McGeary, RP; Palanivelu, MK; Pham, HL; Rao, VM; Ross, BP; Shaw, PN | 1 |
| Afsar, T; Ahmed, K; Khan, MR; Razak, S; Salomon, CE; Trembley, JH | 1 |
| Bae, SY; Chung, MS; Chung, YB; Gowda K, G; Kim, KH; Kim, S; Lee, JH; Mun, JY; Oh, M; Seok, JH | 1 |
| Abou-Hussein, DR; Badr, JM; Ibrahim, SR | 1 |
| Nowakowska, A; Tarasiuk, J | 1 |
| Cui, HF; Sang, XF; Sun, ZX; Zhu, R | 1 |
| Chen, X; Gao, W; Huang, H; Li, X; Mao, X; Miao, J; Wang, T; Zhao, C | 1 |
| Fuse, S; Kumazoe, M; Shiraishi, N; Tachibana, H; Tanaka, H | 1 |
| Choi, SW; Heo, SC; Kim, Y; Kim, YS; Lee, J; Lee, KL | 1 |
| Li, QS; Liang, YR; Lu, JL; Polito, CA; Wang, A; Xiang, LP; Ye, JH; Zheng, XQ | 1 |
| Calin, LG; Chedea, VS; Dragomir, C; Lazar, C; Pelmus, RS; Pistol, GC; Taranu, I; Toma, SM | 1 |
| Jasicka-Misiak, I; Makowicz, E; Stanek, N | 1 |
| Fan, XH; Yan, YY; Zhang, QA; Zhang, XL | 1 |
| Shen, Y; Sun, H; Wang, H; Xu, Z; Zhang, Y; Zhu, Y | 1 |
| Mutić, JJ; Novaković, MM; Pajović, SB; Pejin, B; Tešević, VV; Vajs, VE; Đorđević, NO | 1 |
| de Oliveira Caleare, A; Hensel, A; Lechtenberg, M; Mello, JC; Nakamura, CV; Panizzon, GP; Petereit, F; Pinha, AB | 1 |
| Devkota, HP; Hori, K; Wada, M; Watanabe, T; Yahara, S | 1 |
| Kaur, A; Singh, B; Singh, N; Thakur, S | 1 |
| Fang, J; Fu, M; Li, H; Tang, L; Wang, Z; Wu, H; Yang, B; Yang, H; Zhan, H | 1 |
| Anantaworasakul, P; Hamamoto, H; Okonogi, S; Sekimizu, K | 1 |
| Głowniak, K; Koch, W; Kukula-Koch, W | 1 |
| Chen, Y; Huang, J; Li, Q; Li, Y; Lin, H; Liu, Z; Luo, Y; Wang, K; Zhang, Y | 1 |
| Cao, Y; Xiong, YL | 1 |
| Dhanani, T; Kumar, S; Singh, R | 1 |
| Chen, YC; Pan, H; Rankin, GO; Rojanasakul, Y; Tu, Y; Wang, F | 1 |
| Fu, S; Gao, XY; Huang, ZH; Liu, YH; Lu, ZW; Wang, ML; Wang, Q; Xie, ZY; Yu, HH; Zhang, QQ; Zhang, ZX; Zhao, HZ; Zhou, WJ | 1 |
| Deng, X; Li, C; Li, K; Peng, J; Zhu, W | 1 |
| Bera, S; Das, SK; Kosuru, RY; Roy, A | 1 |
| Goormaghtigh, E; Mignolet, A; Wood, BR | 1 |
| Benzon, B; Boban, M; Grga, M; Grković, I; Ivanković, D; Jerčić, I; Jurić, D; Ključević, N; Milat, AM; Mudnić, I | 1 |
| Chen, T; Li, H; Li, Y; Sun, C; Wang, N; Wang, P; Yang, X; Zhou, G | 1 |
| Liu, B; Wang, M; Wang, X | 1 |
| Chen, S; Gao, J; Gong, Z; Li, M; Lin, J; Wang, X; Yu, X | 1 |
| Braganhol, E; da Silva Ferreira, A; da Silveira, EF; Darelli, GJS; de Lima, VR; de Moura, NF; Dos Santos, DM; Horn, AP; Marinho, MAG; Rocha, CVJ; Rodrigues, MR; Silva, NO | 1 |
| Baudry, J; Kapoor, K; Pi, M; Quarles, LD; Smith, JC; Ye, R | 1 |
| Mori, N; Nakayama, T; Narai-Kanayama, A; Saruwatari, K | 1 |
| Chavez-Ontiveros, J; Delgado-Vargas, F; Garzon-Tiznado, JA; Lopez-Valenzuela, JA; Pineda-Hidalgo, KV; Quintero-Soto, MF; Saracho-Peña, AG | 1 |
| Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y | 1 |
| Cao, G; Croley, TR; Jiang, X; Wu, X; Yin, JJ; Zhang, H; Zhang, X | 1 |
| Costa, CAGA; Lima, JPM; Marçal, FF; Melo, MAS; Passos, VF; Rodrigues, LKA; Santiago, SL | 1 |
| Głowniak, K; Koch, W; Komsta, Ł; Kukula-Koch, W; Marzec, Z; Szwerc, W | 1 |
| Chang, Y; Chen, Y; Du, KZ; He, J; Li, J; Tang, G; Tian, F | 1 |
| Chen, HS; Jin, YS; Yang, YX | 1 |
| Cao, SY; Feng, XL; Gan, RY; Li, HB; Li, S; Liu, Q; Meng, X; Tang, GY; Xu, XY; Zhao, CN | 1 |
| Cavalcante Minho, LA; da Cruz Caldas, J; da Silva Santos, BR; da Silva Sauthier, MC; da Silva, EGP; Dos Santos, AMP; Dos Santos, WNL; Silva, EFR | 1 |
| Kelebek, H; Selli, S; Sonmezdag, AS | 1 |
| Huang, J; Li, J; Li, Q; Liu, Z; Luo, Y; Wang, K; Yu, S | 1 |
| Bordignon-Luiz, MT; Burin, VM; Caliari, V; Dos Passos, RR; Panceri, CP; Sartor, S | 1 |
| Kiuchi, F; Nakayama, T; Narai-Kanayama, A; Uekusa, Y | 1 |
| Cao, QQ; Du, QZ; Shi, J; Xu, YQ; Xue, S; Yin, JF; Zhang, YH; Zou, C | 1 |
| Kopjar, M; Lončarić, A; Mikulinjak, M; Pichler, A; Šrajbek, M; Šrajbek, Ž | 1 |
| Denev, P; Georgiev, Y; Klisurova, D; Kratchanova, M; Ognyanov, M; Petrova, I | 1 |
| Glomb, MA; Mai, F; Mertens, N | 1 |
| Bonello, F; Cassino, C; Gianotti, V; Osella, D; Tsolakis, C | 1 |
| Li, B; Matsuda, H; Matsui, T; Nguyen, HN; Tanaka, M; Ueno, T | 1 |
| Ali, H; Dilshad, E; Kayani, WK; Khan, MA; Khan, RS; Rani, R | 1 |
| Huang, JA; Li, J; Li, Q; Liu, ZH; Luo, Y; Wang, KB; Yu, SS | 1 |
| Li, J; Liu, W | 1 |
| Fu, X; Liao, Y; Rao, W; Yang, Z; Zeng, L; Zhou, H | 1 |
| Chen, J; Gao, D; He, J; He, Z; Jiao, Y; Qin, F; Xie, M; Zeng, M | 1 |
| Chauhan, S; Duffy, LK; Dunlap, K | 1 |
| Deng, S; He, Q; Jin, J | 1 |
| Kang, J; Kang, SG; Liu, YJ; Tong, T; Zhang, CM | 1 |
| Deng, WW; Fang, S; Hu, X; Huang, WJ; Kalkhajeh, YK; Li, T; Ning, J; Tao, M; Wei, Y | 1 |
| Cho, JY; Han, SY; Hossain, MA; Hwang, K; Kim, D; Kim, E; Kim, EM; Kim, JH | 1 |
| Bordignon-Luiz, MT; Caliari, V; de Gois, JS; Luna, AS; Panceri, CP; Sartor, S; Toaldo, IM | 1 |
| Aragonès, G; Ardid-Ruiz, A; Barna, L; Bladé, C; Deli, MA; Harazin, A; Suárez, M; Walter, FR | 1 |
| Luo, L; Su, W; Wu, S; Zhu, X | 1 |
| Duan, W; Fang, B; Li, Y; Wang, M; Xia, M; Xia, T; Zhang, B; Zhang, Z | 1 |
| Bordenave, N; Ferruzzi, MG; Hamaker, BR | 1 |
| Awwad, S; Azaizeh, H; Glazer, I; Haj-Zaroubi, M; Landau, SY; Markovics, A; Muklada, H; Salame, L; Santhi, VS | 1 |
| Cao, Y; Chen, S; Shen, S; Tao, W; Wang, M; Wei, C; Ye, X | 1 |
| El-Emam, SZ; El-Haddad, AE; Saadeldeen, AM | 1 |
| Cheng, S; He, J; Lamikanra, O; Li, J; Li, S; Zhu, Z | 1 |
| Cai, D; Guo, Q; Huang, Y; Li, CJ; Luo, XH; Xiao, Y; Xiao, YZ; Yang, M | 1 |
| Chen, N; Gao, HX; He, Q; Yu, ZL; Zeng, WC | 1 |
| Hong, SJ; Huh, JY; Javaid, HMA; Jeon, DY; Kim, HS; Kim, YM; Lee, HN; Sahar, NE | 1 |
| Borges, GC; Dantas, AM; de Morais, JS; Lima, MS; Magnani, M; Sant'Ana, AS; Silva, BS | 1 |
| Czop, M; Gumbarewicz, E; Helon, P; Koch, W; Kukuła-Koch, W | 1 |
| Hossain, MA; Kang, J; Lee, KJ; Park, HC; Park, SC; Park, SW | 1 |
| Bednarikova, Z; Gancar, M; Gazova, Z; Kurin, E; Marek, J; Mucaji, P; Nagy, M | 1 |
| Chen, L; Jiang, CK; Jin, JQ; Yao, MZ | 1 |
| Ji, D; Shen, K; Yang, L | 1 |
| Ardévol, A; Blay, MT; Casanova-Martí, À; Frost, G; González-Abuín, N; Pinent, M; Serrano, J; Terra, X | 1 |
| Balestri, F; Cappiello, M; Del Corso, A; Moschini, R; Mura, U; Pineschi, C; Poli, G; Tuccinardi, T | 1 |
| Alseekh, S; Chen, W; Fernie, AR; Guo, F; Guo, Y; Jia, X; Li, D; Ni, D; Qiu, H; Schmidt, MH; Scossa, F; Usadel, B; Wan, H; Wang, P; Wen, W; Xu, L; Zhang, Q; Zhang, W; Zhang, X; Zhang, Y; Zhu, A | 1 |
| Gönel, A; Karaoğul, E; Koyuncu, İ; Temiz, E; Uyar, Z | 1 |
| Banerjee, A; Maiti, S | 1 |
| Granato, D; Jiang, H; Song, C; Wang, D; Yu, F; Zhang, M; Zhang, N | 1 |
| Burbank, LP; Lee, SA; Rogers, EE; Wallis, CM | 1 |
| Annabi, B; Cappadocia, L; Sicard, AA; Suarez, NG | 1 |
| Lam, ATW; Wang, Y | 1 |
| Chen, WJ; Huang, YY; Liu, YZ; Wu, S; Xu, WC; Zhang, H | 1 |
| Cao, Y; Huang, L; Zhang, X; Zheng, Y | 1 |
| Jiang, X; Li, SJ; Wang, XY; Wang, YQ; Zhuang, G | 1 |
| Mhatre, S; Naik, S; Patravale, V | 1 |
| Bilgin, M; Güçlü, K; Gülmez, Ö; Özyürek, M; Şahin, S | 1 |
| Bai, G; Cheng, CJ; Hao, EW; Hou, XT; Hou, YY; Palachai, N; Wattanathorn, J | 1 |
| Guo, G; Ma, B; Ma, C; Wang, Z; Xia, T; Zheng, C; Zhou, B | 1 |
| Batista, ÉA; Gil, ES; Macedo, IY; Machado, FB; Moreno, EK; Neto, JR; Scalize, PS; Sgobbi, LF; Silva, GNM | 1 |
| Ahmed, IAM; Al-Juhaimi, FY; Alsawmahi, ON; Babiker, EE; Ghafoor, K; Özcan, MM; Uslu, N | 1 |
| Chen, J; Huang, A; Jiang, Z; Liu, Z; Tao, M; Wen, M; Xiao, Z; Zha, M; Zhang, L | 1 |
| Ichitani, M; Kawamoto, M; Kinugasa, H; Kobayashi, M; Mazda, O; Ohgitani, E; Shin-Ya, M; Takihara, T | 1 |
| Araujo, AADC; Azambuja Ribeiro, RIM; Do Carmo, LF; Frazao Lima, GF; Gomes, INF; Longatti, TR; Santos, HBD; Silva, AG; Tome, RG; Villar, JAFP | 1 |
| Johnson, JB; Mani, JS; Naiker, M; Skylas, DJ; Walsh, KB; Xiang, J | 1 |
| Borchardt, J; Böttcher, I; Buchmann, D; Guenther, S; Schaufler, K; Schultze, N | 1 |
| Chang, GH; Cheng, YC; Hsu, CM; Lin, YS; Liu, HT; Shen, RC; Shu, LH; Tsai, MS; Wu, CY; Wu, YH; Yang, YH; Yeh, RA | 1 |
| Cömert, ED; Gökmen, V | 1 |
| Banerjee, A; Kanwar, M; Maiti, S | 1 |
| Cai, S; Feng, M; Hu, B; Pan, W; Shi, Y; Wan, J; Wang, K; Wang, Y; Wen, H; Xie, X; Zheng, X | 1 |
| Apichai, S; Grudpan, K; Khanongnuch, C; Pattananandecha, T; Saenjum, C; Wangkarn, S | 1 |
| Du, J; Li, D; Li, Y; Ren, H; Wang, Y; Xue, X; Zhao, A | 1 |
| Belwal, T; Pandey, A; Rawal, RS; Tamta, S | 1 |
| Bhadresha, K; Brahmbhatt, J; Jain, N; Kumar, SP; Pandya, P; Patel, C; Rawal, R | 1 |
| Hakamata, H; Kotani, A; Machida, K; Sun, Y; Yamamoto, K | 1 |
| Deng, Y; Hua, J; Jiang, Y; Li, J; Wang, J; Wu, S; Yu, Q; Yuan, H; Zhou, Q | 1 |
| Tanaka, Y; Tsuneoka, M | 1 |
| Duangmal, K; Karami, Z; Morgan, MRA; Sritongtae, B | 1 |
| Peng, H; Shahidi, F | 1 |
| Guo, H; Ho, CT; Li, D; Li, M; Luo, X; Xie, Z | 1 |
| Kose, BE; Nilufer-Erdil, D; Tacer-Caba, Z | 1 |
| Boeren, S; Liu, C; Miro Estruch, I; Rietjens, IMCM | 1 |
| Chen, WJ; Long, F; Lyu, GH; Pei, ZQ; Song, SH; Tang, C; Xu, ZG; Zhao, L; Zheng, YN | 1 |
| Al-Khayri, JM; Al-Mssallem, MQ; Alessa, FM; Naik, PM; Pai, SR; Upadhya, V | 1 |
| Arunachalam, K; Guruswami, G; Jagadeesan, G; Manoharan, AL; Muniyandi, K; Nataraj, G; Thangaraj, P | 1 |
| Chen, Z; Gao, X; Ho, CT; Li, B; Lin, X; Zhang, Y | 1 |
| Aala, J; Ahmadi, M; Golestan, L; Shahidi, SA; Shariatifar, N | 1 |
| Abdelnaby, EA; El-Maaty, AMA; El-Seadawy, IE; El-Sherbiny, HR; Fadl, AM; Kotp, MS | 1 |
| Adeniyi, OS; Asomadu, RO; Ekpo, DE; Joshua, PE; Odiba, AS; Ogidigo, JO; Oka, SA; Yahaya, J | 1 |
| Liu, C; Noorlander, A; Rietjens, IMCM; van Mil, J | 1 |
| Das, D; Das, S; Jha, NK; Kalita, JC; Kesari, KK; Kolesarova, A; Pal, M; Roychoudhury, S; Slama, P | 1 |
| Huang, L; Teng, J; Wang, H; Wei, B; Xia, N | 1 |
| Ji, H; Liu, H; Liu, Y; Wang, S; Zhang, D | 1 |
| Cui, R; Fu, X; Huang, X; Ji, S; Xia, M | 1 |
| Cai, A; Kim, HK; Korthout, HAAJ; Özer, ÖÇ; van Duijn, B; Xiong, Y; Zi, L | 1 |
| Anh-Dao, LT; Behra, P; Cong-Hau, N; Nguyen, QD; Nhu-Trang, TT | 1 |
| de Bruijn, WJC; Hilgers, R; Lin, Z; Tan, J; van Zadelhoff, A; Vincken, JP | 1 |
| Garamus, VM; Keppler, JK; Martin, D; Schild, K; Schwarz, K; Sönnichsen, FD; Van der Goot, AJ | 1 |
| Lyndem, LM; Mandal, S; Mondal, C; Ray, MS; Saha, S | 1 |
| Bai, L; Chen, Y; Li, Y; Ma, C; Tian, X; Wang, W; Wang, Y; Zhou, J | 1 |
6 review(s) available for gallic acid and catechin
| Article | Year |
|---|---|
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic | 2000 |
Gallic acid and gallic acid derivatives: effects on drug metabolizing enzymes.
Topics: Animals; Catechin; Enzymes; Food-Drug Interactions; Gallic Acid; Humans; Mixed Function Oxygenases; Pharmaceutical Preparations | 2003 |
Polyphenolics in grape seeds-biochemistry and functionality.
Topics: Antioxidants; Catechin; Flavonoids; Food, Organic; Gallic Acid; Humans; Phenols; Plant Extracts; Polymers; Polyphenols; Seeds; Vitis | 2003 |
Suppressive Effects of Tea Catechins on Breast Cancer.
Topics: Angiogenesis Inhibitors; Animals; Anticarcinogenic Agents; Antioxidants; Breast Neoplasms; Camellia sinensis; Catechin; Dietary Supplements; Evidence-Based Medicine; Female; Food Handling; Functional Food; Gallic Acid; Humans; Intestinal Absorption; Neovascularization, Pathologic; Oxidation-Reduction; Plant Extracts; Plant Leaves; Reproducibility of Results; Risk; Tea | 2016 |
Gallic Acid and Gallates in Human Health and Disease: Do Mitochondria Hold the Key to Success?
Topics: Antineoplastic Agents; Apoptosis; Biological Availability; Catechin; Cell Respiration; Cytoprotection; Gallic Acid; Humans; Mitochondria; Neuroprotective Agents; Reactive Oxygen Species | 2018 |
Clinical Potential of Himalayan Herb
Topics: Antipyretics; Arbutin; Catechin; Chlorogenic Acid; Eucalyptol; Gallic Acid; Humans; Phytol; Plant Extracts; Plants, Medicinal; Quercetin; Saxifragaceae; Stigmasterol; Tannins | 2022 |
3 trial(s) available for gallic acid and catechin
| Article | Year |
|---|---|
Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer.
Topics: 3,4-Dihydroxyphenylacetic Acid; Aged; Anticarcinogenic Agents; Antineoplastic Combined Chemotherapy Protocols; Camellia sinensis; Catechin; Cell Proliferation; Chromatography, High Pressure Liquid; Colonic Neoplasms; Gallic Acid; HCT116 Cells; Hippurates; Humans; Hydroxybenzoates; Lactones; Male; Middle Aged; Phenylacetates; Prostatic Neoplasms; Tea | 2013 |
Tannase-converted green tea catechins and their anti-wrinkle activity in humans.
Topics: Adult; Carboxylic Ester Hydrolases; Catechin; Diagnostic Self Evaluation; Face; Female; Free Radical Scavengers; Gallic Acid; Humans; Image Interpretation, Computer-Assisted; Middle Aged; Phytotherapy; Plant Extracts; Skin Aging; Tea | 2013 |
Modulation of immunological responses by aqueous extract of Datura stramonium L. seeds on cyclophosphamide-induced immunosuppression in Wistar rats.
Topics: Animals; Antioxidants; Catalase; Catechin; Chlorogenic Acid; Cyclophosphamide; Datura stramonium; Gallic Acid; Glutathione Peroxidase; Immunoglobulin A; Immunoglobulin G; Immunosuppression Therapy; Levamisole; Limonene; Lipoproteins, HDL; Luteolin; Plant Extracts; Quercetin; Quinine; Rats; Rats, Wistar; Saponins; Seeds; Superoxide Dismutase; Tannins; Vanillic Acid; Vitamins; Water | 2022 |
430 other study(ies) available for gallic acid and catechin
| Article | Year |
|---|---|
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols | 2001 |
QSAR study of antioxidant activity of wine polyphenols.
Topics: Antioxidants; Flavonoids; Lipid Peroxidation; Molecular Conformation; Phenols; Polyphenols; Quantitative Structure-Activity Relationship; Regression Analysis; Wine | 2009 |
Diversity of polyphenol action in Caenorhabditis elegans: between toxicity and longevity.
Topics: Animals; Antioxidants; Caenorhabditis elegans; Caloric Restriction; Catechin; Ellagic Acid; Flavonoids; Gallic Acid; Longevity; Phenols; Polyphenols; Reproduction; Tannins | 2011 |
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea | 2012 |
Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation.
Topics: Alzheimer Disease; Amyloid beta-Peptides; Animals; Gallic Acid; Grape Seed Extract; Mice; Protein Folding | 2013 |
Structures and radical-scavenging activities of phenolic constituents from the bark of Picea jezoensis var. jezoensis.
Topics: Biphenyl Compounds; Flavones; Free Radical Scavengers; Japan; Molecular Structure; Phenols; Picea; Picrates; Plant Bark; Plants, Medicinal; Stilbenes | 2007 |
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood | 2012 |
Thrombin inhibitory activity of some polyphenolic compounds.
Topics: | 2014 |
Phytochemical analysis and antileukemic activity of polyphenolic constituents of Toona sinensis.
Topics: Antineoplastic Agents, Phytogenic; Apoptosis; Cell Proliferation; Cell Survival; Dose-Response Relationship, Drug; Drug Screening Assays, Antitumor; HL-60 Cells; Humans; Leukemia; Meliaceae; Molecular Conformation; Phytochemicals; Phytotherapy; Plant Extracts; Plant Leaves; Structure-Activity Relationship; Wood | 2014 |
Potential therapeutic agents for circulatory diseases from Bauhinia glauca Benth.subsp. pernervosa. (Da Ye Guan Men).
Topics: Animals; Bauhinia; Blood Platelets; Flavonoids; In Vitro Techniques; Magnetic Resonance Spectroscopy; Male; Medicine, Chinese Traditional; Plant Extracts; Platelet Aggregation; Platelet Aggregation Inhibitors; Rats; Structure-Activity Relationship | 2015 |
Profiling of Flavonol Derivatives for the Development of Antitrypanosomatidic Drugs.
Topics: Animals; Biological Products; Cell Line; Dose-Response Relationship, Drug; Flavonols; Humans; Macrophages; Mice; Mice, Inbred BALB C; Models, Molecular; Molecular Structure; Parasitic Sensitivity Tests; Structure-Activity Relationship; Trypanocidal Agents; Trypanosoma brucei brucei | 2016 |
Resolution of the initial phase controversy in the thiamine-polyphenol reaction.
Topics: Caffeic Acids; Catechin; Catechols; Drug Interactions; Gallic Acid; Hydrolyzable Tannins; Oxidation-Reduction; Phenols; Pyrogallol; Thiamine | 1978 |
[Protective activity of tea and catechins against Bordetella pertussis].
Topics: Animals; Bacterial Adhesion; Biflavonoids; Bordetella pertussis; Catechin; Cricetinae; Cricetulus; Depression, Chemical; Female; Gallic Acid; HeLa Cells; Humans; Microbial Sensitivity Tests; Ovary; Tea | 1992 |
[Antimicrobial and microbicidal activities of tea and catechins against Mycoplasma].
Topics: Biflavonoids; Catechin; Gallic Acid; Microbial Sensitivity Tests; Mycoplasma; Tea | 1992 |
[Protection of biomembrane fatty acids by antioxidants studied with gas chromatography].
Topics: Animals; Antioxidants; Blood Platelets; Catechin; Cell Membrane; Chromatography, Gas; Coumaric Acids; Erythrocyte Membrane; Fatty Acids, Unsaturated; Gallic Acid; Humans; Lipid Peroxidation; Mitochondria, Liver; Rats; Rats, Inbred Strains | 1991 |
[A study of rhubarb's constituents and the mechanism of their hemostatic effect].
Topics: Adult; Catechin; Gallic Acid; Hemostasis; Humans; Male; Medicine, Chinese Traditional; Medicine, East Asian Traditional; Middle Aged; Phytotherapy; Plants, Medicinal; Rheum | 1985 |
[Studies on processed rhubarbs. VIII. Effect of processing on rhatannin-containing compounds].
Topics: Catechin; Gallic Acid; Hot Temperature; Methods; Plants, Medicinal; Proanthocyanidins; Rheum; Tannins; Technology, Pharmaceutical | 1987 |
Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants.
Topics: Antioxidants; Catechin; Esters; Flavonoids; Free Radical Scavengers; Gallic Acid; Lipoproteins, LDL; Models, Chemical; Oxidation-Reduction; Phenols; Polymers; Tea; Water | 1995 |
Purification of (-)-epigallocatechin from enzymatic hydrolysate of its gallate using high-speed counter-current chromatography.
Topics: Carboxylic Ester Hydrolases; Catechin; Chromatography, Liquid; Chromatography, Thin Layer; Flavonoids; Gallic Acid; Hydrolysis | 1994 |
Interactions of astringent substances.
Topics: Adult; Alum Compounds; Astringents; Catechin; Citrates; Citric Acid; Drug Interactions; Female; Gallic Acid; Humans; Male; Tannins; Taste | 1994 |
Prevention of heterocyclic amine formation by tea and tea polyphenols.
Topics: Antineoplastic Agents; Biflavonoids; Carcinogens; Catechin; Gallic Acid; Imidazoles; Quinoxalines; Tea | 1994 |
Inhibition of the infectivity of influenza virus by tea polyphenols.
Topics: Animals; Antiviral Agents; Biflavonoids; Catechin; Cell Line; Dogs; Gallic Acid; Hemagglutination, Viral; Influenza A virus; Influenza B virus; Kidney; Microscopy, Electron, Scanning; Orthomyxoviridae Infections; Plant Extracts; Rabbits; Tea; Viral Plaque Assay | 1993 |
The antioxidant properties of theaflavins and their gallate esters--radical scavengers or metal chelators?
Topics: Antioxidants; Biflavonoids; Catechin; Chelating Agents; Copper; Deoxyribose; Free Radical Scavengers; Gallic Acid; Iron Chelating Agents; Lipoproteins, LDL; Molecular Structure | 1996 |
Inhibition of PhIP mutagenicity by catechins, and by theaflavins and gallate esters.
Topics: Animals; Antimutagenic Agents; Antioxidants; Benzoflavones; Biflavonoids; Biotransformation; Catechin; Gallic Acid; Hydrolyzable Tannins; Imidazoles; Male; Microsomes, Liver; Mutagenicity Tests; Mutagens; Phenobarbital; Plant Extracts; Rats; Rats, Inbred F344; Salmonella typhimurium | 1997 |
Inhibition of collagenases from mouse lung carcinoma cells by green tea catechins and black tea theaflavins.
Topics: Animals; Antioxidants; Biflavonoids; Carcinoma; Catechin; Free Radical Scavengers; Gallic Acid; Lung Neoplasms; Matrix Metalloproteinase Inhibitors; Mice; Tea; Tumor Cells, Cultured | 1997 |
Effects of theaflavins on N-nitrosomethylbenzylamine-induced esophageal tumorigenesis.
Topics: Animals; Benzocycloheptenes; Biological Assay; Catechin; Dimethylnitrosamine; Esophageal Neoplasms; Gallic Acid; Male; Molecular Structure; Phenols; Rats; Rats, Inbred F344; Tea | 1997 |
The influence of acid on astringency of alum and phenolic compounds.
Topics: Adult; Alum Compounds; Catechin; Citric Acid; Female; Gallic Acid; Humans; Hydrogen-Ion Concentration; Hydrolyzable Tannins; Male; Phenols; Solutions; Tannins; Taste | 1998 |
High protection by grape seed proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation.
Topics: Animals; Anthocyanins; Antioxidants; Brain; Catechin; Fatty Acids, Unsaturated; Flavonoids; Gallic Acid; In Vitro Techniques; Lipid Peroxidation; Mice; Microsomes; Microsomes, Liver; Rosales; Seeds; Solutions; Ultraviolet Rays; Water | 1998 |
An in vitro study of theaflavins extracted from black tea to neutralize bovine rotavirus and bovine coronavirus infections.
Topics: Animals; Antiviral Agents; Biflavonoids; Catechin; Cattle; Cattle Diseases; Cell Line; Chelating Agents; Chromatography, High Pressure Liquid; Coronavirus Infections; Coronavirus, Bovine; Gallic Acid; Models, Molecular; Molecular Conformation; Rotavirus; Rotavirus Infections; Tea | 1998 |
Black tea theaflavins induce programmed cell death in cultured human stomach cancer cells.
Topics: Apoptosis; Biflavonoids; Catechin; Cell Division; DNA Fragmentation; Gallic Acid; Humans; Plant Extracts; Stomach Neoplasms; Tea; Tumor Cells, Cultured | 1998 |
Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.
Topics: Anthocyanins; Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Chromans; Dimerization; Fruit; Gallic Acid; Glycosylation; Inhibitory Concentration 50; Lipid Peroxidation; Liposomes; Phosphatidylcholines; Plants; Polymers; Proanthocyanidins; Seeds; Solubility; Sulfonic Acids | 1998 |
Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophages.
Topics: Animals; Antioxidants; Biflavonoids; Blotting, Western; Catechin; Cell Line; Down-Regulation; Drug Interactions; Electrophoresis; Flavonoids; Gallic Acid; Lipopolysaccharides; Macrophages; Mice; NF-kappa B; Nitric Oxide; Nitric Oxide Synthase; Phenols; Plant Extracts; Polymers; Polyphenols; Reverse Transcriptase Polymerase Chain Reaction; Tea | 1999 |
Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate.
Topics: 3T3 Cells; Animals; Biflavonoids; Carcinoma, Squamous Cell; Catechin; Cell Division; Epidermal Growth Factor; ErbB Receptors; Gallic Acid; Growth Inhibitors; Humans; Laryngeal Neoplasms; Mice; Phenols; Phosphorylation; Platelet-Derived Growth Factor; Polyphenols; Protein Binding; Protein Processing, Post-Translational; Receptors, Platelet-Derived Growth Factor; Signal Transduction; Tea; Tumor Cells, Cultured | 1999 |
Inhibition of matrix metalloproteinases by tea catechins and related polyphenols.
Topics: Biflavonoids; Catechin; Cell Line; Fibrosarcoma; Flavonoids; Gallic Acid; Gene Expression Regulation; Humans; Metalloendopeptidases; Neoplasm Invasiveness; Phenols; Polymers; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Structure-Activity Relationship; Tea; Transcription, Genetic; Tumor Cells, Cultured | 1999 |
Inhibition of eleven mutagens by various tea extracts, (-)epigallocatechin-3-gallate, gallic acid and caffeine.
Topics: Animals; Antimutagenic Agents; Caffeine; Catechin; Drug Interactions; Gallic Acid; In Vitro Techniques; Mutagenicity Tests; Plant Extracts; Rats; Rats, Sprague-Dawley; Salmonella typhimurium; Tea | 1999 |
Partitioning of selected antioxidants in mayonnaise.
Topics: Acetic Acid; Antioxidants; Caffeic Acids; Catechin; Chromans; Chromatography, High Pressure Liquid; Citrus; Cooking; Coumaric Acids; Egg Yolk; Fatty Acids, Monounsaturated; Fish Oils; Food Analysis; Gallic Acid; Plant Oils; Propyl Gallate; Rapeseed Oil; Vitamin E | 1999 |
Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells.
Topics: 3T3 Cells; Animals; Antioxidants; Biflavonoids; Catechin; Flavonoids; Gallic Acid; Mice; Phenols; Polymers; Polyphenols; Protein Kinase C; Tea; Tetradecanoylphorbol Acetate; Transcription Factor AP-1 | 1999 |
Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cell Survival; Endothelium; Flavonoids; Gallic Acid; In Vitro Techniques; Iron; Lipoproteins, LDL; Macrophages; Male; Mice; Mice, Inbred ICR; Oxidation-Reduction; Superoxides; Tea | 1999 |
Application of near-infrared reflectance spectroscopy to the simultaneous prediction of alkaloids and phenolic substances in green tea leaves.
Topics: Alkaloids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Humans; Phenols; Plant Leaves; Spectroscopy, Near-Infrared; Tea; Theobromine | 1999 |
Suppression of lipopolysaccharide-induced nuclear factor-kappaB activity by theaflavin-3,3'-digallate from black tea and other polyphenols through down-regulation of IkappaB kinase activity in macrophages.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cells, Cultured; Down-Regulation; Enzyme Inhibitors; Flavonoids; Gallic Acid; Gene Expression; Glucosides; Hydrolyzable Tannins; I-kappa B Kinase; Lipopolysaccharides; Macrophages; Mice; NF-kappa B; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Phenols; Phosphorylation; Polymers; Polyphenols; Protein Serine-Threonine Kinases; Tannins; Tea | 2000 |
Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography.
Topics: Ascorbic Acid; Caffeine; Catechin; Chromatography, Micellar Electrokinetic Capillary; Gallic Acid; Glutamates; Hydrogen-Ion Concentration; Phosphates; Reproducibility of Results; Sodium Dodecyl Sulfate; Surface-Active Agents; Tea | 2000 |
Influence of phenolic compounds on the physiology of Oenococcus oeni from wine.
Topics: Acetic Acid; Catechin; Citric Acid; Coumaric Acids; Ethanol; Food Industry; Food Microbiology; Gallic Acid; Gram-Positive Cocci; Leuconostoc; Malates; Propionates; Quercetin; Wine | 2000 |
Application of flow injection--chemiluminescence to the study of radical scavenging activity in plants.
Topics: Butylated Hydroxytoluene; Caffeic Acids; Catechin; Flavonoids; Flow Injection Analysis; Free Radical Scavengers; Gallic Acid; Luminescent Measurements; Plants; Structure-Activity Relationship | 2000 |
Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein.
Topics: Antioxidants; Catechin; Flavonoids; Free Radicals; Gallic Acid; Humans; In Vitro Techniques; Kinetics; Lipid Peroxidation; Lipoproteins, LDL; Phenols; Photochemistry; Polymers; Tea | 2000 |
Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate.
Topics: Antioxidants; Biflavonoids; Catechin; Gallic Acid; HL-60 Cells; Humans; Hydrogen Peroxide; Models, Chemical; Propyl Gallate; Reactive Oxygen Species; Structure-Activity Relationship; Superoxides; Tea; Xanthine Oxidase | 2000 |
Epigallocatechin gallate increase the prostacyclin production of bovine aortic endothelial cells.
Topics: Animals; Arachidonic Acid; Catechin; Cattle; Cells, Cultured; Dose-Response Relationship, Drug; Eicosapentaenoic Acid; Endothelium, Vascular; Epoprostenol; Fibrinolytic Agents; Gallic Acid; Gas Chromatography-Mass Spectrometry; Molecular Structure; Platelet Aggregation Inhibitors; Thromboxanes | 2000 |
Antioxidative galloyl esters as enzyme inhibitors of p-hydroxybenzoate hydroxylase.
Topics: 4-Hydroxybenzoate-3-Monooxygenase; Amino Acid Sequence; Antioxidants; Catechin; Enzyme Inhibitors; Esters; Gallic Acid; Kinetics; Molecular Sequence Data; Molecular Structure; Parabens; Pseudomonas aeruginosa; Recombinant Proteins; Sequence Homology, Amino Acid | 2000 |
Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction.
Topics: Antioxidants; Apoptosis; Biflavonoids; Blotting, Western; Bronchi; Catechin; Cell Division; Cell Line, Transformed; Cell Survival; Cell Transformation, Viral; Epithelial Cells; Flavonoids; Gallic Acid; Genes, ras; Growth Inhibitors; Humans; Hydrogen Peroxide; Phenols; Phosphorylation; Polymers; Proto-Oncogene Proteins c-jun; Simian virus 40; Tea | 2000 |
Apoptosis-inducing activity of lipid derivatives of gallic acid.
Topics: Apoptosis; Catechin; Cell Division; DNA Fragmentation; DNA, Neoplasm; Farnesol; Gallic Acid; Humans; Lipids; U937 Cells | 2000 |
Differential effects of theaflavin monogallates on cell growth, apoptosis, and Cox-2 gene expression in cancerous versus normal cells.
Topics: Antioxidants; Apoptosis; Biflavonoids; Caco-2 Cells; Catechin; Cell Division; Cell Line, Transformed; Colon; Culture Techniques; Cyclooxygenase 2; Gallic Acid; Gene Expression; Growth Inhibitors; Humans; Isoenzymes; Membrane Proteins; Prostaglandin-Endoperoxide Synthases; RNA, Messenger; Tea | 2000 |
Green tea polyphenols as potent enhancers of glucocorticoid-induced mouse mammary tumor virus gene expression.
Topics: Animals; Antioxidants; Catechin; Cell Line; Dexamethasone; Drug Interactions; Enzyme Inhibitors; Esters; Fibroblasts; Flavonoids; Gallic Acid; Genes, Reporter; Glucocorticoids; Hydrolyzable Tannins; Luciferases; Mammary Tumor Virus, Mouse; Mice; Models, Chemical; Phenols; Plasmids; Polymers; Promoter Regions, Genetic; Rats; Tea; Transcription, Genetic; Transfection | 2001 |
Chemiluminescence of hemoglobin and identification of related compounds with the hemoglobin chemiluminescence in plasma.
Topics: Catechin; Gallic Acid; Hemoglobins; Humans; Hydrogen Peroxide; Luminescent Measurements; Methemoglobin; Oxyhemoglobins; Sulfhemoglobin | 2001 |
The kinetics and mechanisms of the reaction of iron(III) with gallic acid, gallic acid methyl ester and catechin.
Topics: Catechin; Electrons; Gallic Acid; Hydrogen-Ion Concentration; Iron; Iron Chelating Agents; Kinetics; Ligands | 2001 |
Mechanisms of inhibition of the Ras-MAP kinase signaling pathway in 30.7b Ras 12 cells by tea polyphenols (-)-epigallocatechin-3-gallate and theaflavin-3,3'-digallate.
Topics: Adenosine Triphosphate; Biflavonoids; Catalysis; Catechin; Cell Line; DNA-Binding Proteins; ets-Domain Protein Elk-1; Flavonoids; Gallic Acid; MAP Kinase Kinase 1; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Mitogen-Activated Protein Kinase Kinases; Mitogen-Activated Protein Kinases; Phenols; Phosphorylation; Polymers; Protein Serine-Threonine Kinases; Proto-Oncogene Proteins; Proto-Oncogene Proteins c-raf; Proto-Oncogene Proteins p21(ras); Signal Transduction; Substrate Specificity; Tea; Transcription Factors | 2001 |
Effect of gallic acid and catechin on Lactobacillus hilgardii 5w growth and metabolism of organic compounds.
Topics: Catechin; Cell Count; Culture Media; Food Preservation; Gallic Acid; Lactobacillus; Wine | 2001 |
Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement.
Topics: Antioxidants; Benzoic Acid; Carbohydrates; Catechin; Chromatography, High Pressure Liquid; Cuba; Dietary Supplements; Fruit; Gallic Acid; Gas Chromatography-Mass Spectrometry; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Phenols; Plant Bark; Polymers; Xanthenes; Xanthones | 2002 |
Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages.
Topics: Animals; Anthocyanins; Catechin; Cell Line; Chlorogenic Acid; Flavonoids; Flavonols; Fruit; Gallic Acid; Glucosides; Interferon-gamma; Isoflavones; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Phenols; Plant Extracts; Recombinant Proteins | 2002 |
Differential inhibition of polymerase and strand-transfer activities of HIV-1 reverse transcriptase.
Topics: Anti-HIV Agents; Catechin; DNA, Single-Stranded; Gallic Acid; HIV Reverse Transcriptase; Humans; Ribonuclease H; Structure-Activity Relationship | 2002 |
Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.).
Topics: Antioxidants; Benzaldehydes; Catechin; Chromatography, Gel; Gallic Acid; Models, Molecular; Molecular Weight; Phenols; Rosaceae; Seeds | 2002 |
Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple).
Topics: Antioxidants; Catechin; Chromatography; Flavonoids; Fruit; Gallic Acid; Phenols; Plant Extracts; Polymers; Quercetin; Sapotaceae; Tropical Climate | 2002 |
Study of catechin and xanthine tea profiles as geographical tracers.
Topics: Caffeine; Catechin; China; Chromatography, High Pressure Liquid; Gallic Acid; India; Japan; Kenya; Sri Lanka; Tea; Theobromine; Theophylline; Xanthines | 2002 |
A comparison of the anticarcinogenic properties of four red wine polyphenols.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Antineoplastic Agents, Phytogenic; Catechin; Flavonoids; Gallic Acid; Mice; Phenols; Polymers; Quercetin; Resveratrol; Skin Neoplasms; Stilbenes; Tetradecanoylphorbol Acetate; Wine | 2002 |
Investigation of the release of iron from ferritin by naturally occurring antioxidants.
Topics: Animals; Antioxidants; Catechin; Coumaric Acids; Ferritins; Gallic Acid; Horses; Hydrogen-Ion Concentration; In Vitro Techniques; Iron | 2002 |
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biphenyl Compounds; Catechin; Chlorogenic Acid; Chromans; Free Radical Scavengers; Free Radicals; Gallic Acid; Kinetics; Malus; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Plants, Edible; Quercetin; Rutin; Sulfonic Acids | 2002 |
Absorption and metabolism of antioxidative polyphenolic compounds in red wine.
Topics: Absorption; Animals; Antioxidants; Catechin; Flavonoids; Gallic Acid; Hydroxybenzoates; Male; Phenols; Polymers; Rats; Rats, Wistar; Tartrates; Wine | 2002 |
Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2).
Topics: Adenocarcinoma; Anticarcinogenic Agents; Antioxidants; Catechin; Cell Cycle; Cell Division; Colonic Neoplasms; Flavonoids; Gallic Acid; Humans; Hydrogen Peroxide; Molecular Structure; Quercetin; Structure-Activity Relationship; Tea; Tumor Cells, Cultured | 2002 |
Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-activated RAW 264.7 macrophages.
Topics: Animals; Anthocyanins; Catechin; Cell Line; Chlorogenic Acid; Edible Grain; Flavonoids; Fruit; Gallic Acid; Glycosylation; Interferon-gamma; Isoflavones; Kaempferols; Lipopolysaccharides; Macrophage Activation; Macrophages; Mice; Phenols; Quercetin; Tumor Necrosis Factor-alpha; Vegetables | 2002 |
Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced inflammatory skin edema and ornithine decarboxylase activity by theaflavin-3,3'-digallate in mouse.
Topics: 3T3 Cells; Animals; Anticarcinogenic Agents; Biflavonoids; Catechin; Edema; Enzyme Inhibitors; Female; Gallic Acid; Mice; Mice, Inbred BALB C; Ornithine Decarboxylase; Ornithine Decarboxylase Inhibitors; Promoter Regions, Genetic; RNA, Messenger; Tetradecanoylphorbol Acetate | 2002 |
Cation-exchange micropreparative separation of galloylated and non-galloylated sulphur conjugated catechins.
Topics: Catechin; Cation Exchange Resins; Chromatography, Ion Exchange; Gallic Acid; Reproducibility of Results; Sulfur | 2002 |
Antiinflammatory action of EGCG, the main component of green tea, through STAT-1 inhibition.
Topics: Animals; Antineoplastic Agents, Phytogenic; Catechin; DNA-Binding Proteins; Flavonoids; Gallic Acid; Gene Expression Regulation, Neoplastic; Humans; Phenols; Polymers; Signal Transduction; STAT1 Transcription Factor; Trans-Activators; Tumor Cells, Cultured | 2002 |
Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.
Topics: Animals; Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Diabetes Mellitus, Experimental; Flavonoids; Gallic Acid; Male; Mesenteric Arteries; Oxidative Stress; Phenols; Polymers; Proanthocyanidins; Rats; Rats, Wistar; Tannins; Wine | 2003 |
Black tea represents a major source of dietary phenolics among regular tea drinkers.
Topics: Antioxidants; Biflavonoids; Camellia sinensis; Catechin; Coumaric Acids; Diet; Flavonoids; Flavonols; Gallic Acid; Gastric Juice; Humans; Phenols; Plant Leaves; Polymers; Polyphenols; Tea | 2002 |
Genotoxic and antigenotoxic effects of catechin and tannins from the bark of Hamamelis virginiana L. in metabolically competent, human hepatoma cells (Hep G2) using single cell gel electrophoresis.
Topics: Anthocyanins; Antineoplastic Agents, Phytogenic; Benzo(a)pyrene; Carcinoma, Hepatocellular; Catechin; Cytochrome P-450 CYP1A1; DNA Damage; Electrophoresis, Agar Gel; Gallic Acid; Hamamelis; Hexoses; Humans; Liver Neoplasms; Mutagens; Plant Bark; Proanthocyanidins; Tumor Cells, Cultured | 2003 |
Determination of tea components with antioxidant activity.
Topics: Antioxidants; Caffeine; Catechin; Chromium; Gallic Acid; Manganese; Selenium; Spain; Tea; Zinc | 2003 |
Antioxidant protection of low density lipoprotein by procyanidins: structure/activity relationships.
Topics: Biflavonoids; Catechin; Gallic Acid; Humans; Lipid Peroxidation; Lipoproteins, LDL; Proanthocyanidins; Structure-Activity Relationship; Vitis | 2003 |
Coordination of aluminium with purpurogallin and theaflavin digallate.
Topics: Aluminum; Antioxidants; Benzocycloheptenes; Biflavonoids; Catechin; Gallic Acid; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Spectroscopy, Fourier Transform Infrared; Tea | 2003 |
Reversible and irreversible inhibitions of glutamic and arginine decarboxylase activities of Escherichia coli by gallic acid and d-catechin.
Topics: Carboxy-Lyases; Catechin; Escherichia coli; Gallic Acid; Hydrolyzable Tannins; Plants, Medicinal | 1962 |
Phenolic constituents of shea (Vitellaria paradoxa) kernels.
Topics: Africa; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Colorimetry; Gallic Acid; Phenols; Quercetin; Sapotaceae; Seeds | 2003 |
Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 activity by 1,2,3,4,6-penta-O-galloyl-beta-D-glucose in murine macrophage cells.
Topics: Acetophenones; Animals; Catechin; Cell Line; Cell Survival; Cyclooxygenase 1; Cyclooxygenase 2; Dinoprostone; Dose-Response Relationship, Drug; Gallic Acid; Humans; Hydrolyzable Tannins; Isoenzymes; Leukemia, Erythroblastic, Acute; Lipopolysaccharides; Macrophages; Medicine, Chinese Traditional; Membrane Proteins; Mice; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Paeonia; Plant Extracts; Plant Roots; Prostaglandin-Endoperoxide Synthases; Pyrogallol; Structure-Activity Relationship; Tannins | 2003 |
Determination of hamamelitannin, catechins and gallic acid in witch hazel bark, twig and leaf by HPLC.
Topics: Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Hamamelis; Hexoses; Plant Bark; Plant Extracts; Plant Leaves; Plant Stems | 2003 |
Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
Topics: Antioxidants; Benzothiazoles; Beverages; Biphenyl Compounds; Cacao; Catechin; Flavonoids; Free Radical Scavengers; Gallic Acid; Phenols; Picrates; Sulfonic Acids; Tea; Wine | 2003 |
Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans.
Topics: Adult; Antioxidants; Apolipoproteins A; Apolipoproteins B; Caffeic Acids; Catechin; Gallic Acid; Humans; Lipid Metabolism; Lipid Peroxidation; Lipoproteins, LDL; Male; Time Factors; Wine | 2003 |
Cancer prevention by tea polyphenols is linked to their direct inhibition of antiapoptotic Bcl-2-family proteins.
Topics: Amino Acid Sequence; Anticarcinogenic Agents; Biflavonoids; Binding Sites; Binding, Competitive; Camellia sinensis; Catechin; Flavonoids; Gallic Acid; Models, Molecular; Molecular Sequence Data; Nuclear Magnetic Resonance, Biomolecular; Phenols; Polyphenols; Proto-Oncogene Proteins c-bcl-2; Tea | 2003 |
[Studies on the chemical constituents of Ampelopsis humulifolia var. heterophylla (Thunb.) K. Koch].
Topics: Ampelopsis; Catechin; Gallic Acid; Pentacyclic Triterpenes; Plant Roots; Plants, Medicinal; Sitosterols; Triterpenes | 2003 |
Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Free Radical Scavengers; Fruit; Gallic Acid; Peroxides; Plant Extracts; Seeds; Vitis | 2004 |
Theaflavin-3,3'-digallate and penta-O-galloyl-beta-D-glucose inhibit rat liver microsomal 5alpha-reductase activity and the expression of androgen receptor in LNCaP prostate cancer cells.
Topics: Animals; Biflavonoids; Catechin; Cholestenone 5 alpha-Reductase; Gallic Acid; Glucose; Kinetics; Liver; Male; Microsomes, Liver; Prostatic Neoplasms; Rats; Receptors, Androgen; Testosterone | 2004 |
Cellular toxicity of catechin analogues containing gallate in opossum kidney proximal tubular (OK) cells.
Topics: Animals; Antioxidants; Apoptosis; Catechin; Cell Division; Cells, Cultured; DNA Fragmentation; Dose-Response Relationship, Drug; Gallic Acid; In Situ Nick-End Labeling; Kidney Tubules, Proximal; Opossums | 2004 |
Inhibition of fucosyltransferase VII by gallic acid and its derivatives.
Topics: Catechin; Ellagic Acid; Enzymes; Fucosyltransferases; Gallic Acid; Humans; Manganese | 2004 |
Modulation of beta-lactam resistance in Staphylococcus aureus by catechins and gallates.
Topics: Anti-Bacterial Agents; beta-Lactam Resistance; Catechin; Flavonoids; Gallic Acid; Microbial Sensitivity Tests; Oxacillin; Phenols; Polyphenols; Propyl Gallate; Staphylococcus aureus | 2004 |
Wine polyphenols and ethanol do not significantly scavenge superoxide nor affect endothelial nitric oxide production.
Topics: Animals; Catechin; Cell Line, Transformed; Electron Spin Resonance Spectroscopy; Endothelium, Vascular; Ethanol; Flavonoids; Free Radical Scavengers; Gallic Acid; Hydrogen-Ion Concentration; Kinetics; Mice; Nitric Oxide; Phenols; Polyphenols; Quercetin; Superoxides; Wine; Xanthine Oxidase | 2004 |
Antioxidant properties of Aller-7, a novel polyherbal formulation for allergic rhinitis.
Topics: Animals; Antioxidants; Benzothiazoles; Biphenyl Compounds; Butylated Hydroxyanisole; Catechin; Dose-Response Relationship, Drug; Drug Evaluation, Preclinical; Erythrocytes; Gallic Acid; Hemolysis; Humans; Hydrazines; Hydroxyl Radical; Inhibitory Concentration 50; Lipopolysaccharides; Macrophages; Medicine, Traditional; Mice; Nitric Oxide; Nitroblue Tetrazolium; Phytotherapy; Picrates; Plant Extracts; Plants, Medicinal; Rhinitis, Allergic, Perennial; Rhinitis, Allergic, Seasonal; Riboflavin; Sulfonic Acids; Superoxides | 2004 |
Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine.
Topics: Adsorption; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Lactobacillus; Phenols; Wine | 2004 |
[Study on constituents in rhizome of Astilbe chinensis].
Topics: Benzopyrans; Catechin; Gallic Acid; Plants, Medicinal; Rhizome; Saxifragaceae | 2004 |
[Studies on chemical constituents from Polygonum macrophyllum].
Topics: Catechin; Chlorogenic Acid; Chromatography, Thin Layer; Drugs, Chinese Herbal; Gallic Acid; Plants, Medicinal; Polygonum; Spectrophotometry, Infrared | 2004 |
[Studies on the active constituents in vine stem of Spatholobus suberectus].
Topics: Animals; Catechin; Cell Proliferation; Fabaceae; Gallic Acid; Hematopoietic Stem Cells; Mice; Plant Stems; Plants, Medicinal; Vanillic Acid | 2005 |
[Preparation and component analysis of tea pigments].
Topics: Biflavonoids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Phenols; Pigments, Biological; Polyphenols; Tea | 2004 |
Systematic synthesis of galloyl-substituted procyanidin B1 and B2, and their ability of DPPH radical scavenging activity and inhibitory activity of DNA polymerases.
Topics: Animals; Biflavonoids; Biphenyl Compounds; Catalysis; Catechin; Cattle; Enzyme Inhibitors; Free Radical Scavengers; Gallic Acid; Molecular Conformation; Nucleic Acid Synthesis Inhibitors; Picrates; Proanthocyanidins; Rats; Structure-Activity Relationship | 2005 |
Theaflavin derivatives in black tea and catechin derivatives in green tea inhibit HIV-1 entry by targeting gp41.
Topics: Anti-HIV Agents; Biflavonoids; Catechin; CD4 Antigens; Gallic Acid; HIV Envelope Protein gp120; HIV Envelope Protein gp41; HIV-1; Humans; Membrane Fusion; Virus Replication | 2005 |
Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans.
Topics: Antioxidants; Biphenyl Compounds; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Mass Spectrometry; Phaseolus; Picrates; Seeds | 2005 |
[Studies on antioxidant constituents from black tea].
Topics: Antioxidants; Biflavonoids; Butylated Hydroxytoluene; Catechin; Chromatography, Thin Layer; Fatty Acids, Monounsaturated; Gallic Acid; Molecular Structure; Plant Extracts; Rapeseed Oil; Tea | 2004 |
Dietary gallate esters of tea catechins reduce deposition of visceral fat, hepatic triacylglycerol, and activities of hepatic enzymes related to fatty acid synthesis in rats.
Topics: Adipose Tissue; Animals; Anti-Obesity Agents; Antioxidants; Catechin; Fatty Acid Synthases; Fatty Acids; Gallic Acid; Liver; Male; Rats; Rats, Sprague-Dawley; Tea; Triglycerides | 2005 |
Molecular characterization of the gallate dioxygenase from Pseudomonas putida KT2440. The prototype of a new subgroup of extradiol dioxygenases.
Topics: Amino Acid Sequence; Benzidines; Catalase; Catechin; Cloning, Molecular; Coumaric Acids; Dioxygenases; Electrophoresis, Polyacrylamide Gel; Escherichia coli; Gallic Acid; Gene Expression Regulation, Bacterial; Hydrogen-Ion Concentration; Indoles; Kinetics; Magnetic Resonance Spectroscopy; Mass Spectrometry; Models, Chemical; Models, Molecular; Molecular Sequence Data; Mutation; Oxygenases; Peroxidase; Phylogeny; Plasmids; Protein Structure, Tertiary; Pseudomonas putida; Sequence Homology, Amino Acid; Spectrophotometry; Sphingomonas; Substrate Specificity; Time Factors; Vanillic Acid | 2005 |
Mechanism of action of (-)-epigallocatechin-3-gallate: auto-oxidation-dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in human esophageal cancer KYSE 150 cells.
Topics: Benzopyrans; Biflavonoids; Carcinoma, Squamous Cell; Catechin; Cell Growth Processes; Cell Line, Tumor; Drug Stability; ErbB Receptors; Esophageal Neoplasms; Gallic Acid; Humans; Oxidation-Reduction; Phenols; Phosphorylation; Receptor, ErbB-2; Superoxide Dismutase | 2005 |
[Effect of tea polyphenols on oxidative metabolism of polymorphonuclear neutrophils in healthy and obese people].
Topics: Adult; Antioxidants; Biflavonoids; C-Reactive Protein; Case-Control Studies; Catechin; Female; Flavonoids; Gallic Acid; Humans; Hydrogen Peroxide; In Vitro Techniques; Luminescence; Male; Middle Aged; Neutrophils; Nitric Oxide; Obesity; Oxidative Stress; Phenols; Polyphenols; Reactive Oxygen Species; Tea; Tetradecanoylphorbol Acetate | 2005 |
Vimang (Mangifera indica L. extract) induces permeability transition in isolated mitochondria, closely reproducing the effect of mangiferin, Vimang's main component.
Topics: Animals; Benzoic Acid; Catechin; Cyclosporine; Egtazic Acid; Ethylmaleimide; Gallic Acid; Horseradish Peroxidase; Hydrogen Peroxide; Mangifera; Mitochondria, Liver; Mitochondrial Swelling; Permeability; Plant Extracts; Rats; Xanthones | 2006 |
Theaflavin-3, 3'-digallate induces epidermal growth factor receptor downregulation.
Topics: Biflavonoids; Carcinoma, Squamous Cell; Catechin; Cell Line, Tumor; Down-Regulation; ErbB Receptors; Gallic Acid; Gene Expression Regulation; Genes, Reporter; Humans; Plasmids; Tea; Transfection | 2006 |
Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Arachidonic Acid; Biflavonoids; Catechin; Dinoprostone; Drug Synergism; Ear; Edema; Female; Gallic Acid; Inflammation; Interleukin-1; Interleukin-6; Leukotriene B4; Lipoxygenase; Mice; Prostaglandin-Endoperoxide Synthases; Sulindac; Tea; Tetradecanoylphorbol Acetate | 2006 |
Water-soluble complexes formed by natural polyphenols and bovine serum albumin: evidence from gel electrophoresis.
Topics: Animals; Catechin; Cattle; Electrophoresis; Flavonoids; Gallic Acid; Molecular Structure; Phenols; Polyphenols; Protein Binding; Serum Albumin, Bovine; Solubility; Water | 2006 |
Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
Topics: Antioxidants; Caffeic Acids; Catechin; Coumaric Acids; Gallic Acid; Molybdenum; Phenols; Spectrophotometry; Tungsten Compounds; Vegetables | 2006 |
Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins.
Topics: Alanine Transaminase; Animals; Antioxidants; Catechin; Gallic Acid; Glutathione; Hydroxybenzoates; Iron; Liver; Male; Mass Spectrometry; Methylation; Mice; NAD(P)H Dehydrogenase (Quinone); Rats; Rats, Sprague-Dawley; Tea | 2006 |
Rice bran fractions improve blood pressure, lipid profile, and glucose metabolism in stroke-prone spontaneously hypertensive rats.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Animals; Blood Glucose; Blood Pressure; Catechin; Deoxyguanosine; Diet; Ethanol; Fungal Proteins; Gallic Acid; Glycoside Hydrolases; Hypertension; Lipids; Male; Nitric Oxide; Oryza; Rats; Rats, Inbred SHR; Stroke | 2006 |
Mutagenic activity promoted by amentoflavone and methanolic extract of Byrsonima crassa Niedenzu.
Topics: Animals; Biflavonoids; Catechin; Female; Galactosides; Gallic Acid; Glycosides; Male; Malpighiaceae; Methanol; Mice; Micronucleus Tests; Mutation; Plant Extracts; Plants, Medicinal; Quercetin; Salmonella typhimurium | 2006 |
Anion-selective exhaustive injection-sweeping microemulsion electrokinetic chromatography.
Topics: Acids; Anions; Catechin; Chromatography, Liquid; Electrophoresis, Capillary; Emulsions; Food Analysis; Gallic Acid; Online Systems; Phenols; Sensitivity and Specificity | 2006 |
Protection from experimental colitis by theaflavin-3,3'-digallate correlates with inhibition of IKK and NF-kappaB activation.
Topics: Animals; Biflavonoids; Biotransformation; Catechin; Cell Nucleus; Colitis; Cytoplasm; Ether; Female; Flavonoids; Gallic Acid; I-kappa B Proteins; Interferon-gamma; Interleukin-12; Macrophages; Mice; Mice, Inbred BALB C; NF-kappa B; Nitric Oxide; Nitric Oxide Synthase Type II; Peroxidase; Phenols; Polyphenols; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Trinitrobenzenesulfonic Acid; Tumor Necrosis Factor-alpha | 2006 |
[Study on the chemical constituents of Ardisia chinensis].
Topics: Ardisia; Catechin; Ethanol; Gallic Acid; Hydroxybenzoates; Plants, Medicinal; Salicylic Acid | 2006 |
High-performance liquid chromatographic method for the quantification of phenolics in 'Chyavanprash' a potent Ayurvedic drug.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Glucosides; Medicine, Ayurvedic; Phenols; Plant Preparations; Quality Control; Quercetin; Reproducibility of Results; Rutin; Time Factors | 2007 |
Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Gallic Acid; Oxidation-Reduction; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tea | 2006 |
Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
Topics: Caffeine; Catechin; Chromatography, High Pressure Liquid; Food Handling; Gallic Acid; Tea; Temperature | 2007 |
Protection of lipids from oxidation by epicatechin, trans-resveratrol, and gallic and caffeic acids in intestinal model systems.
Topics: Animals; Antioxidants; Body Fluids; Caffeic Acids; Catechin; Gallic Acid; Intestinal Mucosa; Linoleic Acids; Lipid Peroxidation; Male; Models, Biological; Rats; Rats, Sprague-Dawley; Resveratrol; Stilbenes | 2006 |
alpha-Glucosidase inhibitory profile of catechins and theaflavins.
Topics: Animals; Biflavonoids; Blood Glucose; Catechin; Enzyme Inhibitors; Gallic Acid; Glycoside Hydrolase Inhibitors; Male; Rats; Rats, Sprague-Dawley; Structure-Activity Relationship | 2007 |
In vitro and vivo antioxidant activities of daylily flowers and the involvement of phenolic compounds.
Topics: Animals; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Ethanol; Flowers; Food Handling; Freeze Drying; Gallic Acid; Hemerocallis; Humans; Iron; Iron Chelating Agents; Lipid Peroxidation; Phenols; Rats; Rutin; Superoxide Dismutase; Water | 2007 |
Simultaneous analysis of catechins, gallic acid, strictinin, and purine alkaloids in green tea by using catechol as an internal standard.
Topics: Alkaloids; Catechin; Catechols; Chromatography, High Pressure Liquid; Gallic Acid; Phenols; Purines; Reference Standards; Tea | 2007 |
Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues.
Topics: Antioxidants; Catechin; Catechol Oxidase; Flavonoids; Fruit; Gallic Acid; Magnetic Resonance Spectroscopy; Phenols; Polyphenols; Sapindaceae; Spectrometry, Mass, Electrospray Ionization | 2007 |
[Studies on HPLC-fingerprint of Rhizoma Fagopyri Dibotoryis].
Topics: Benzaldehydes; Catechin; Catechols; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Electrochemistry; Fagopyrum; Gallic Acid; Hydroxybenzoates; Plants, Medicinal; Quality Control; Reproducibility of Results; Rhizome | 2007 |
Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds.
Topics: Antioxidants; Aspergillus; Aspergillus ochraceus; Caffeic Acids; Catechin; Chlorogenic Acid; Gallic Acid; Hydroxybenzoates; Ochratoxins; Parabens; Phenols; Species Specificity; Vanillic Acid | 2007 |
Biochemical characteristics of the herb mixture Prolipid as a plant food supplement and medicinal remedy.
Topics: Analysis of Variance; Antioxidants; Catechin; Drug Evaluation, Preclinical; Flavonoids; Gallic Acid; Humans; Hyperlipidemias; Hypolipidemic Agents; Oxidation-Reduction; Phenols; Phytotherapy; Plant Extracts; Plant Preparations; Plants, Medicinal; Polyphenols | 2007 |
Modifying effects of dietary factors on (-)-epigallocatechin-3-gallate-induced pro-matrix metalloproteinase-7 production in HT-29 human colorectal cancer cells.
Topics: Acetylcysteine; Antioxidants; Catechin; Colorectal Neoplasms; Culture Media; Curcumin; Gallic Acid; Genes, Reporter; HT29 Cells; Humans; Hydrogen Peroxide; Isothiocyanates; Luciferases; Matrix Metalloproteinase 7; RNA, Messenger; Transcription Factor AP-1 | 2007 |
Identification of a PKCepsilon-dependent regulation of myocardial contraction by epicatechin-3-gallate.
Topics: Acetylcysteine; Alkaloids; Animals; Antioxidants; Benzophenanthridines; Biflavonoids; Calcium; Cardiotonic Agents; Catechin; Cells, Cultured; Dose-Response Relationship, Drug; Enzyme Activation; Gallic Acid; In Vitro Techniques; Myocardial Contraction; Myocardium; Myocytes, Cardiac; Peptides; Plant Extracts; Protein Kinase C-epsilon; Protein Kinase Inhibitors; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species; Signal Transduction; Tea; Type C Phospholipases | 2008 |
Modulation of the oxidative stress and nuclear factor kappaB activation by theaflavin 3,3'-gallate in the rats exposed to cerebral ischemia-reperfusion.
Topics: Animals; Biflavonoids; Brain; Brain Ischemia; Catechin; Cell Extracts; Cerebral Infarction; Cyclooxygenase 2; Gallic Acid; Gene Expression Regulation, Enzymologic; Glutathione Peroxidase; I-kappa B Proteins; Lipid Peroxidation; Malondialdehyde; Nervous System Diseases; NF-kappa B; NF-KappaB Inhibitor alpha; Nitric Oxide; Nitric Oxide Synthase Type II; Oxidative Stress; Rats; Reperfusion Injury; Superoxide Dismutase | 2007 |
Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Countercurrent Distribution; Gallic Acid; Molecular Structure; Plant Extracts; Reproducibility of Results; Tea | 2008 |
Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Caffeic Acids; Catechin; Chlorogenic Acid; Diospyros; Dose-Response Relationship, Drug; Free Radical Scavengers; Free Radicals; Gallic Acid; Hydrazines; Malus; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Solanum lycopersicum; Sulfonic Acids; Vitis | 2008 |
Theaflavin-3,3'-digallate, a component of black tea: an inducer of oxidative stress and apoptosis.
Topics: Apoptosis; Biflavonoids; Blotting, Western; Caspase 3; Catechin; Cell Division; Cell Line; Cell Line, Tumor; Cell Survival; Coloring Agents; Fibroblasts; Gallic Acid; Glutathione; Humans; Hydrogen Peroxide; In Situ Nick-End Labeling; Microscopy, Fluorescence; Neutral Red; Oxidative Stress; Reactive Oxygen Species; Tea | 2008 |
Methylglyoxal: its presence and potential scavengers.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Glycation End Products, Advanced; Glyoxal; Humans; Hyperglycemia; Pyruvaldehyde; Tea | 2008 |
Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
Topics: Antineoplastic Agents; Antioxidants; Biflavonoids; Catechin; Cell Line; Cell Line, Tumor; Cell Proliferation; Fibroblasts; Flavonoids; Gallic Acid; Glutathione; Humans; Hydrogen Peroxide; In Vitro Techniques; Lipid Peroxidation; Mouth; Oxidation-Reduction; Oxidative Stress; Phenols; Polyphenols; Tea | 2008 |
Simultaneous determination of catechins, rutin, and gallic acid in Cistus species extracts by HPLC with diode array detection.
Topics: Catechin; Chromatography, High Pressure Liquid; Cistus; Gallic Acid; Plant Extracts; Rutin | 2008 |
Characteristics of catechin- and theaflavin-mediated cardioprotection.
Topics: Animals; Animals, Newborn; Antioxidants; Biflavonoids; Cardiotonic Agents; Catechin; Cells, Cultured; Gallic Acid; Hydrogen Peroxide; Myocytes, Cardiac; Oxidants; Oxidative Stress; p38 Mitogen-Activated Protein Kinases; Proto-Oncogene Proteins c-akt; Rats; Reactive Oxygen Species; Signal Transduction; Tea | 2008 |
Cytotoxic effects of digalloyl dimer procyanidins in human cancer cell lines.
Topics: Breast Neoplasms; Carcinoma, Non-Small-Cell Lung; Catechin; Cell Line, Tumor; Cell Survival; Central Nervous System Neoplasms; Depsides; Female; Flavonoids; Gallic Acid; Gastrointestinal Neoplasms; Humans; Male; Melanoma; Proanthocyanidins; Prostatic Neoplasms | 2008 |
Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells.
Topics: Biflavonoids; Catechin; Cell Line; Cell Survival; Fibroblasts; Free Radical Scavengers; Gallic Acid; Humans; Hydrogen Peroxide; Lung; Oxidants; Quantitative Structure-Activity Relationship | 2008 |
Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. methanolic fruit extract.
Topics: Antioxidants; Catechin; Citrullus; Free Radical Scavengers; Free Radicals; Fruit; Gallic Acid; Methanol; Nitric Oxide; Plant Extracts; Solvents | 2008 |
Inhibition of protein glycation by skins and seeds of the muscadine grape.
Topics: Albumins; Antioxidants; Catechin; Flavonoids; Fruit; Gallic Acid; Glycation End Products, Advanced; Phenols; Plant Extracts; Polyphenols; Seeds; Serum Albumin, Bovine; Vitis | 2007 |
Conjugated autoxidizable triene (CAT) assay: a novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Chromans; Chromatography, High Pressure Liquid; Cinnamates; Depsides; Gallic Acid; Kinetics; Lipid Peroxidation; Microchemistry; Plant Oils; Reproducibility of Results; Rosmarinic Acid; Spectrophotometry, Ultraviolet; Triglycerides | 2008 |
Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions.
Topics: Antioxidants; Caffeine; Camellia sinensis; Catechin; Cytokines; Gallic Acid; Humans; Interferon-gamma; Interleukin-1beta; Interleukin-6; Leukocytes, Mononuclear; Phenols; Plant Extracts; Tea; Tumor Necrosis Factor-alpha | 2009 |
Antiproliferative and apoptosis-inducing activities of alkyl gallate and gallamide derivatives related to (-)-epigallocatechin gallate.
Topics: Amides; Apoptosis; Caspase 12; Catechin; Cell Proliferation; Cell Survival; DNA Fragmentation; Dose-Response Relationship, Drug; Drug Screening Assays, Antitumor; Gallic Acid; HL-60 Cells; Humans; Molecular Structure; Reverse Transcriptase Polymerase Chain Reaction; RNA; Signal Transduction; Stereoisomerism; Structure-Activity Relationship; Transcription Factor CHOP; Tumor Cells, Cultured | 2008 |
Massive accumulation of gallic acid and unique occurrence of myricetin, quercetin, and kaempferol in preparing old oolong tea.
Topics: Camellia sinensis; Catechin; Desiccation; Flavonoids; Gallic Acid; Kaempferols; Plant Leaves; Quercetin; Tea; Time Factors | 2008 |
Studies on modulation of DNA integrity in Fenton's system by phytochemicals.
Topics: Antioxidants; Apigenin; Ascorbic Acid; Bacteriophage lambda; Catechin; Cytoprotection; DNA Damage; DNA Fragmentation; Dose-Response Relationship, Drug; Flavanones; Gallic Acid; Genomic Instability; Hydrogen Peroxide; In Vitro Techniques; Iron; Models, Biological; Plant Extracts | 2008 |
PCR differential display-based identification of regulator of G protein signaling 10 as the target gene in human colon cancer cells induced by black tea polyphenol theaflavin monogallate.
Topics: Biflavonoids; Caco-2 Cells; Catechin; Colonic Neoplasms; Enzyme Induction; Flavonoids; Gallic Acid; Gene Expression Regulation; Humans; Phenols; Polyphenols; RGS Proteins; Tea; Time Factors | 2008 |
Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles.
Topics: Biflavonoids; Catechin; Cholesterol; Gallic Acid; Humans; Intestinal Absorption; Micelles; Microscopy, Electron, Transmission; Plant Extracts; Polymers; Tea | 2008 |
Effect of heating, UV irradiation and pH on stability of the anthocyanin copigment complex.
Topics: Anthocyanins; Biotechnology; Brassica; Catechin; Chlorogenic Acid; Gallic Acid; Hydrogen-Ion Concentration; Iran; Pigments, Biological; Temperature; Ultraviolet Rays | 2007 |
[Effects of green tea extract on expression of human papillomavirus type 16 oncoproteins-induced hypoxia-inducible factor-1alpha and vascular endothelial growth factor in human cervical carcinoma cells].
Topics: Catechin; Cell Line, Tumor; Female; Gallic Acid; Human papillomavirus 16; Humans; Hypoxia-Inducible Factor 1, alpha Subunit; Plant Extracts; Tea; Uterine Cervical Neoplasms; Vascular Endothelial Growth Factor A | 2008 |
Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
Topics: Alkaloids; Catechin; Chromatography, High Pressure Liquid; Data Interpretation, Statistical; Formates; Gallic Acid; Linear Models; Methanol; Plant Extracts; Reproducibility of Results; Sensitivity and Specificity; Tea | 2009 |
Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients.
Topics: Antioxidants; Benzothiazoles; Caffeic Acids; Catechin; Diabetes Mellitus, Type 2; Flavonoids; Free Radicals; Gallic Acid; Glycation End Products, Advanced; Humans; Lipid Peroxidation; Medicine, Traditional; Molecular Structure; Oxidative Stress; Phenols; Plant Extracts; Plants, Medicinal; Polyphenols; Pyrogallol; Rutin; Sulfonic Acids; Tannins; Thailand; Thiobarbituric Acid Reactive Substances | 2009 |
Synthesis of (-)-epicatechin 3-(3-O-methylgallate) and (+)-catechin 3-(3-O-methylgallate), and their anti-inflammatory activity.
Topics: Animals; Anti-Inflammatory Agents; Catechin; Gallic Acid; Mice; Stereoisomerism | 2009 |
Synthesis of antioxidant polymers by grafting of gallic acid and catechin on gelatin.
Topics: Antioxidants; Catechin; Chemical Industry; Gallic Acid; Gelatin; Polymers | 2009 |
Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
Topics: Biflavonoids; Camellia sinensis; Catechin; Eriobotrya; Fermentation; Food Handling; Gallic Acid; Oxidation-Reduction; Phenols; Plant Leaves; Polyphenols; Taste; Tea | 2009 |
[Studies on the chemical constituents from Xinjiang Punica granatum].
Topics: Catechin; Ellagic Acid; Fruit; Gallic Acid; Lythraceae; Magnetic Resonance Spectroscopy; Molecular Structure; Oleanolic Acid; Plant Bark; Plants, Medicinal | 2009 |
[Studies on the chemical constituents of MEICHA (II)].
Topics: Catechin; Gallic Acid; Molecular Structure; Oleanolic Acid; Plant Leaves; Plant Stems; Plants, Medicinal; Quercetin; Sitosterols; Spectrophotometry, Ultraviolet; Spectroscopy, Near-Infrared; Vitaceae | 2009 |
Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure.
Topics: Antioxidants; Ascorbic Acid; Calorimetry, Differential Scanning; Catechin; Chitosan; Free Radicals; Gallic Acid; Hydrogen Peroxide; Oxidation-Reduction; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared | 2009 |
Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease.
Topics: Alzheimer Disease; Animals; Biological Availability; Brain; Catechin; Drug Administration Schedule; Flavonoids; Gallic Acid; Grape Seed Extract; Male; Phenols; Plant Extracts; Polyphenols; Rats; Rats, Sprague-Dawley | 2009 |
Bioavailability of catechins from ready-to-drink tea.
Topics: Adolescent; Adult; Biological Availability; Catechin; Chromatography, High Pressure Liquid; Female; Flavonoids; Gallic Acid; Humans; Male; Middle Aged; Tandem Mass Spectrometry; Tea | 2010 |
Tea catechins inhibit hepatocyte growth factor receptor (MET kinase) activity in human colon cancer cells: kinetic and molecular docking studies.
Topics: Antineoplastic Agents; Camellia sinensis; Catechin; Cell Line, Tumor; Colonic Neoplasms; Drug Screening Assays, Antitumor; Flavonoids; Gallic Acid; Humans; Kinetics; Models, Molecular; Phenols; Polyphenols; Proto-Oncogene Proteins; Proto-Oncogene Proteins c-met; Receptors, Growth Factor; Structure-Activity Relationship | 2009 |
Depigmenting effect of catechins.
Topics: Animals; Catechin; Cell Line, Tumor; Cell Proliferation; Gallic Acid; Gene Expression; Melanins; Mice; Molecular Structure; Monophenol Monooxygenase | 2009 |
In vitro drug interactions of gallates with antibiotics in Staphylococcus Aureus.
Topics: Anti-Bacterial Agents; Catechin; Drug Interactions; Fusidic Acid; Gallic Acid; In Vitro Techniques; Methicillin-Resistant Staphylococcus aureus; Microbial Sensitivity Tests; Mupirocin; Tetracycline | 2010 |
The inhibition of collagenase induced degradation of collagen by the galloyl-containing polyphenols tannic acid, epigallocatechin gallate and epicatechin gallate.
Topics: Antioxidants; Catechin; Collagen; Collagenases; Extracellular Matrix; Flavonoids; Gallic Acid; Matrix Metalloproteinase Inhibitors; Phenols; Polyphenols; Tannins | 2010 |
Study of the release of gallic acid from (-)-epigallocatechin gallate in old oolong tea by mass spectrometry.
Topics: Catechin; Chromatography, Liquid; Dimerization; Gallic Acid; Models, Molecular; Spectrometry, Mass, Electrospray Ionization; Tea; Time Factors | 2010 |
General synthesis of epi-series catechins and their 3-gallates: reverse polarity strategy.
Topics: Antioxidants; Catechin; Chemistry, Organic; Cyclization; Gallic Acid | 2010 |
[Studies on the chemical constituents of Rumex crispus].
Topics: Catechin; Emodin; Gallic Acid; Glycosides; Kaempferols; Magnetic Resonance Spectroscopy; Monosaccharides; Plants, Medicinal; Quercetin; Rumex; Sitosterols; Spectrophotometry, Infrared | 2009 |
Tea polyphenols inhibit IL-6 production in tumor necrosis factor superfamily 14-stimulated human gingival fibroblasts.
Topics: Aged; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Biflavonoids; Catechin; Cells, Cultured; Chronic Periodontitis; Enzyme Inhibitors; Female; Fibroblasts; Flavonoids; Gallic Acid; Gene Expression Regulation; Gingiva; Humans; Interleukin-6; Male; Middle Aged; Phenols; Polyphenols; RNA, Messenger; Signal Transduction; Tea; Tumor Necrosis Factor Ligand Superfamily Member 14 | 2010 |
Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. Vaugh.
Topics: Animals; Antimutagenic Agents; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Diabetes Mellitus, Experimental; Disease Models, Animal; Euphorbiaceae; Flavonoids; Gallic Acid; Hydroxybenzoates; Hypoglycemic Agents; Mutagenicity Tests; Phenols; Plant Extracts; Plant Leaves; Rats; Rats, Wistar; Rutin | 2010 |
Theaflavin digallate inactivates plasminogen activator inhibitor: could tea help in Alzheimer's disease and obesity?
Topics: Alzheimer Disease; Biflavonoids; Catechin; Electrophoresis, Polyacrylamide Gel; Gallic Acid; Humans; Indoleacetic Acids; Mutation; Obesity; Plasminogen Activator Inhibitor 1; Protein Binding; Tea; Thrombelastography; Tissue Plasminogen Activator; Urokinase-Type Plasminogen Activator | 2010 |
Protective effects of polyphenolic compounds on oxidative stress-induced cytotoxicity in PC12 cells.
Topics: Animals; Antioxidants; Catechin; Cell Survival; Cobalt; Flavonoids; Gallic Acid; Glutathione; Hydrogen Peroxide; Nitric Oxide; Oxidative Stress; PC12 Cells; Phenols; Polyphenols; Protective Agents; Rats; Reactive Oxygen Species | 2010 |
Development of CE-dual opposite carbon-fiber micro-disk electrode detection for peak purity assessment of polyphenols in red wine.
Topics: Catechin; Electrophoresis, Capillary; Equipment Design; Flavonoids; Food Analysis; Gallic Acid; Linear Models; Microelectrodes; Phenols; Polyphenols; Reproducibility of Results; Wine | 2010 |
Antimicrobial activity of phenolics and glucosinolate hydrolysis products and their synergy with streptomycin against pathogenic bacteria.
Topics: Anti-Bacterial Agents; Catechin; Cinnamates; Drug Combinations; Drug Evaluation, Preclinical; Drug Synergism; Escherichia coli; Gallic Acid; Hydrolysis; Iridoid Glucosides; Iridoids; Isothiocyanates; Listeria monocytogenes; Phenylethyl Alcohol; Phlorhizin; Pseudomonas aeruginosa; Pyrans; Staphylococcus aureus; Streptomycin | 2010 |
White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Topics: Antioxidants; Caffeine; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Gallic Acid; Phenols; Plant Extracts; Plant Leaves; Polyphenols; Reproducibility of Results; Species Specificity; Tea; Xanthines | 2010 |
High throughput qualitative analysis of polyphenols in tea samples by ultra-high pressure liquid chromatography coupled to UV and mass spectrometry detectors.
Topics: Catechin; Chromatography, High Pressure Liquid; Gallic Acid; High-Throughput Screening Assays; Mass Spectrometry; Reproducibility of Results; Sensitivity and Specificity; Spectrophotometry, Ultraviolet; Tea | 2010 |
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion.
Topics: Ananas; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Digestion; Flavonoids; Food, Fortified; Fruit; Gallic Acid; In Vitro Techniques; Phenols; Pinus; Plant Bark; Plant Extracts; Plant Preparations; Polyphenols; Proanthocyanidins; Quercetin | 2011 |
Metabolism of green tea catechins by the human small intestine.
Topics: Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Humans; In Vitro Techniques; Intestine, Small; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Tea | 2010 |
Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties.
Topics: Antioxidants; Carbon Dioxide; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Coumaric Acids; Flavanones; Flavonoids; Flavonols; Free Radical Scavengers; Gallic Acid; Hydroxybenzoates; Kaempferols; Malaysia; Phenols; Quercetin; Rutin; Salicylic Acid; Tannins; Vanillic Acid; Zingiber officinale | 2010 |
Oenothera paradoxa defatted seeds extract containing pentagalloylglucose and procyanidins potentiates the cytotoxicity of vincristine.
Topics: Adenosine Triphosphate; Antineoplastic Agents, Phytogenic; ATP Binding Cassette Transporter, Subfamily B, Member 1; Catechin; Cell Line, Tumor; Cell Survival; Drug Synergism; Gallic Acid; Hep G2 Cells; Humans; Hydrolyzable Tannins; Melanoma; Multidrug Resistance-Associated Proteins; Oenothera; Phytotherapy; Plant Extracts; Proanthocyanidins; Seeds; Vincristine | 2010 |
[Comparison of gallic acid and catechin contents in five processed products of Rheum palametum].
Topics: Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Rheum | 2010 |
The inhibitory effects of catechins on biofilm formation by the periodontopathogenic bacterium, Eikenella corrodens.
Topics: Anti-Bacterial Agents; Biofilms; Catechin; Eikenella corrodens; Gallic Acid; Microbial Sensitivity Tests; Quorum Sensing | 2010 |
Laccase-catalysed polymeric dye synthesis from plant-derived phenols for potential application in hair dyeing: Enzymatic colourations driven by homo- or hetero-polymer synthesis.
Topics: Catechin; Catechols; Chromatography, Liquid; Color; Coumaric Acids; Gallic Acid; Hair Dyes; Humans; Laccase; Phenols; Plants; Polymers; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2010 |
Black tea polyphenol inhibits CXCL10 production in oncostatin M-stimulated human gingival fibroblasts.
Topics: Biflavonoids; Catechin; Cells, Cultured; Chemokine CXCL10; Fibroblasts; Flavonoids; Gallic Acid; Gingiva; Humans; MAP Kinase Kinase 4; Oncostatin M; Oncostatin M Receptor beta Subunit; Periodontal Diseases; Phenols; Phosphorylation; Polyphenols; Proto-Oncogene Proteins c-akt; STAT3 Transcription Factor; Tea | 2011 |
Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value.
Topics: Animals; Antioxidants; Biomass; Catechin; Climate; Corylus; Dietary Supplements; Flowers; Gallic Acid; Nuts; Pest Control; Plant Diseases; Species Specificity; Weevils | 2011 |
[RP-HPLC determination of main chemical components in different parts and different harvest periods of Paeonia lactiflora].
Topics: Acetophenones; Benzoates; Benzoic Acid; Bridged-Ring Compounds; Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Monoterpenes; Paeonia; Plant Leaves; Plant Roots; Plants, Medicinal; Seasons | 2010 |
Green tea constituents (-)-epigallocatechin-3-gallate (EGCG) and gallic acid induce topoisomerase I- and topoisomerase II-DNA complexes in cells mediated by pyrogallol-induced hydrogen peroxide.
Topics: Animals; Biocatalysis; Catalase; Catechin; Cell Death; Cell Line; DNA; DNA Topoisomerases, Type I; DNA Topoisomerases, Type II; Flavonoids; Gallic Acid; Humans; Hydrogen Peroxide; Mice; Models, Biological; Pyrogallol; Tea; Time Factors | 2011 |
Analysis of polyphenols in white wine by CZE with amperometric detection using carbon nanotube-modified electrodes.
Topics: Caffeic Acids; Catechin; Cinnamates; Coumaric Acids; Electrodes; Electrophoresis, Capillary; Flavonoids; Gallic Acid; Linear Models; Nanotubes, Carbon; Phenols; Polyethyleneimine; Polyphenols; Reproducibility of Results; Sensitivity and Specificity; Wine | 2011 |
Theaflavins extracted from black tea inhibit airway mucous hypersecretion induced by cigarette smoke in rats.
Topics: Animals; Biflavonoids; Catechin; ErbB Receptors; Gallic Acid; Goblet Cells; Lung; Male; Mucin 5AC; Mucus; Nicotiana; Rats; Respiratory System; RNA, Messenger; Smoke; Tea | 2012 |
Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase.
Topics: Acarbose; Animals; Catechin; Chromatography, High Pressure Liquid; Cinnamomum zeylanicum; Drug Combinations; Enzyme Inhibitors; Flavonoids; Gallic Acid; Glycoside Hydrolase Inhibitors; Inhibitory Concentration 50; Pancreatic alpha-Amylases; Plant Bark; Plant Extracts; Quercetin; Rats; Sri Lanka; Sucrase; Swine; Tannins | 2011 |
Antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar.
Topics: Antineoplastic Agents, Phytogenic; Antioxidants; Catechin; Cell Line, Tumor; Cell Survival; Fabaceae; Fruit; Gallic Acid; Humans; Plant Extracts; Species Specificity | 2011 |
Inhibitory potential of tea polyphenolics and influence of extraction time against Helicobacter pylori and lack of inhibition of beneficial lactic acid bacteria.
Topics: Caffeine; Catechin; Cell Proliferation; Chromatography, High Pressure Liquid; Gallic Acid; Helicobacter pylori; Lactobacillus; Oxidation-Reduction; Plant Extracts; Polyphenols; Proline; Proline Oxidase; Quercetin; Tea; Time Factors | 2011 |
Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.
Topics: alpha-Amylases; Antioxidants; beta Carotene; Biphenyl Compounds; Cassia; Catechin; Cooking; Coumaric Acids; Diet; Enzyme Inhibitors; Food Handling; Gallic Acid; Glycoside Hydrolase Inhibitors; India; Phenols; Picrates; Plant Extracts; Propionates; Seeds; Starch; Superoxides | 2011 |
Strong antioxidant phenolics from Acacia nilotica: profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS.
Topics: Acacia; Benzothiazoles; Catechin; Chromatography, Liquid; Ethanol; Free Radical Scavengers; Gallic Acid; Magnetic Resonance Spectroscopy; Molecular Structure; Polyphenols; Reproducibility of Results; Solvents; Spectrometry, Mass, Electrospray Ionization; Sulfonic Acids; Technology, Pharmaceutical; Thiazoles | 2011 |
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: evidence by tandem LC-MS.
Topics: Benzoquinones; Biflavonoids; Catechin; Chromatography, Liquid; Dimerization; Gallic Acid; Hydroxylation; Mass Spectrometry; Oxidative Stress; Oxygen; Phenols; Plant Extracts; Polyphenols; Tea | 2010 |
Dynamic calibration approach for determining catechins and gallic acid in green tea using LC-ESI/MS.
Topics: Antioxidants; Biological Products; Calibration; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Hydrolyzable Tannins; Mass Spectrometry; Models, Statistical; Reference Standards; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization | 2011 |
Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
Topics: Caffeine; Catechin; China; Chromatography, High Pressure Liquid; Fermentation; Food Handling; Gallic Acid; Phenols; Polyphenols; Spectrometry, Mass, Electrospray Ionization; Tea; Theobromine | 2011 |
Development and validation of a sequential-injection method with chemiluminescence detection for the high throughput assay of the total antioxidant capacity of wines.
Topics: Algorithms; Antioxidants; Calibration; Catalysis; Catechin; Chromans; Cobalt; Coumaric Acids; Flow Injection Analysis; Gallic Acid; Hydrogen Peroxide; Luminescence; Luminescent Measurements; Luminol; Reproducibility of Results; Wine | 2011 |
Structural identification of mouse fecal metabolites of theaflavin 3,3'-digallate using liquid chromatography tandem mass spectrometry.
Topics: Animals; Biflavonoids; Biotransformation; Catechin; Chromatography, Liquid; Feces; Female; Gallic Acid; Glucuronates; Mice; Mice, Inbred C57BL; Sulfates; Tandem Mass Spectrometry; Tea | 2011 |
Theaflavins inhibit the ATP synthase and the respiratory chain without increasing superoxide production.
Topics: Adenosine Triphosphate; Biflavonoids; Catechin; Escherichia coli Proteins; Gallic Acid; Membrane Proteins; Mitochondrial Proton-Translocating ATPases; NAD; Oxidation-Reduction; Polyphenols; Superoxides | 2012 |
The inhibiting activity of areca inflorescence extracts on human low density lipoprotein oxidation induced by cupric ion.
Topics: Antioxidants; Areca; Catechin; Chelating Agents; Copper; Gallic Acid; Humans; Inflorescence; Kinetics; Lipid Peroxidation; Lipoproteins, LDL; Malondialdehyde; Phenols; Plant Extracts; Pyrones; Thiobarbituric Acid Reactive Substances | 2012 |
Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: molecular structure/property-affinity relationships.
Topics: Binding Sites; Blood Proteins; Catechin; Diabetes Mellitus, Type 2; Flavanones; Flavones; Flavonols; Food; Gallic Acid; Glycosylation; Humans; Hydrogen Bonding; Hydrogenation; Hydrophobic and Hydrophilic Interactions; Hydroxylation; Isoflavones; Molecular Structure; Plants; Polyphenols; Protein Binding; Spectrometry, Fluorescence; Stilbenes; Structure-Activity Relationship | 2011 |
Digallate dimers of (-)-epigallocatechin gallate inactivate herpes simplex virus.
Topics: Animals; Antiviral Agents; Benzopyrans; Catechin; Chlorocebus aethiops; Depsides; Dimerization; Gallic Acid; Herpes Simplex; Herpesvirus 1, Human; Herpesvirus 2, Human; Humans; Hydrogen-Ion Concentration; Microscopy, Electron; Phenols; Vero Cells; Virus Inactivation | 2011 |
[Chemical constituents from the roots of Pithecellobium lucidum and their cytotoxic activity].
Topics: Catechin; Cell Line; Fabaceae; Gallic Acid; Humans; Inhibitory Concentration 50; Oleanolic Acid; Plant Extracts; Plant Roots; Plants, Medicinal; Saponins; Triterpenes | 2011 |
Tea polyphenols inhibit rat osteoclast formation and differentiation.
Topics: Animals; Biflavonoids; Camellia sinensis; Catechin; Cell Differentiation; Cells, Cultured; Gallic Acid; Matrix Metalloproteinase 2; Matrix Metalloproteinase 9; Osteoclasts; Rats; Rats, Wistar; RNA, Messenger | 2012 |
Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties.
Topics: Anti-Bacterial Agents; Antioxidants; Bacteria; Biphenyl Compounds; Catechin; Gallic Acid; Glucosides; Humans; Picrates; Polyphenols; Quercetin; Species Specificity; Vitis; Wine | 2012 |
Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release.
Topics: Animals; Bone Marrow Cells; Camellia sinensis; Catechin; Female; Gallic Acid; Histamine Release; Hypersensitivity; Mast Cells; Mice; Plant Leaves; Species Specificity | 2012 |
Chemical evaluation, antioxidant capacity, and consumer acceptance of several oak infusions.
Topics: Antioxidants; Beverages; Catechin; Consumer Behavior; Dietary Supplements; Gallic Acid; Plant Extracts; Plant Leaves; Polyphenols; Quercus; Reactive Oxygen Species; Tea | 2012 |
Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Fast Foods; Flavonoids; Food Handling; Food-Processing Industry; Food, Formulated; Fruit; Gallic Acid; Hot Temperature; Industrial Waste; Phenols; Polyphenols; Seeds; Time Factors; Vitis | 2011 |
A new norisoprenoid and other compounds from Fuzhuan brick tea.
Topics: alpha-Linolenic Acid; Anti-Bacterial Agents; Apigenin; Camellia sinensis; Catechin; Enteropathogenic Escherichia coli; Gallic Acid; Molecular Structure; Norisoprenoids | 2012 |
Identifying new lignin bioengineering targets: impact of epicatechin, quercetin glycoside, and gallate derivatives on the lignification and fermentation of maize cell walls.
Topics: Animals; Bacteria; Bioengineering; Catechin; Cell Wall; Fermentation; Gallic Acid; Hydrogen-Ion Concentration; Lignin; Peroxidase; Phenols; Phenylpropionates; Quercetin; Rumen; Zea mays | 2012 |
Synergy study of the inhibitory potential of red wine polyphenols on vascular smooth muscle cell proliferation.
Topics: Animals; Catechin; Cell Proliferation; Drug Synergism; Gallic Acid; Muscle, Smooth, Vascular; Quercetin; Rats; Rats, Sprague-Dawley; Resveratrol; Stilbenes | 2012 |
Influence of pH on the speciation of copper(II) in reactions with the green tea polyphenols, epigallocatechin gallate and gallic acid.
Topics: Catechin; Cations, Divalent; Copper; Electron Spin Resonance Spectroscopy; Gallic Acid; Hydrogen-Ion Concentration; Molecular Structure; Organometallic Compounds; Polymerization; Polyphenols; Tea | 2012 |
Quantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after identification by liquid chromatography-mass spectrometry.
Topics: Benzoic Acid; Calibration; Catechin; Chalcones; Chromatography, High Pressure Liquid; Flavanones; Gallic Acid; Isoflavones; Mass Spectrometry; Proanthocyanidins; Stilbenes; Tea | 2012 |
Phenolic compounds analysis of root, stalk, and leaves of nettle.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Fumarates; Gallic Acid; Phenols; Plant Leaves; Plant Roots; Plant Stems; Urtica dioica | 2012 |
Evaluation of antioxidant and free radical scavenging capacities of polyphenolics from pods of Caesalpinia pulcherrima.
Topics: Antioxidants; Biphenyl Compounds; Caesalpinia; Catechin; Chromatography; Free Radical Scavengers; Gallic Acid; Glucosides; Picrates; Plant Extracts; Polyphenols | 2012 |
Unique bioactive polyphenolic profile of guava (Psidium guajava) budding leaf tea is related to plant biochemistry of budding leaves in early dawn.
Topics: Agriculture; Beverages; Catechin; Ellagic Acid; Food Handling; Gallic Acid; Plant Leaves; Plant Preparations; Polyphenols; Psidium; Quercetin; Sunlight; Tannins; Temperature | 2013 |
An investigation of the antidepressant action of xiaoyaosan in rats using ultra performance liquid chromatography-mass spectrometry combined with metabonomics.
Topics: Animals; Antidepressive Agents; Benzoates; Biomarkers; Bridged-Ring Compounds; Catechin; Chalcone; Chromatography, Liquid; Citric Acid; Citric Acid Cycle; Coumaric Acids; Creatine Kinase; Creatinine; Cyclohexanols; Drugs, Chinese Herbal; Flavanones; Fluoxetine; Gallic Acid; Gastrointestinal Tract; Glucosides; Glycine; Hippurates; Ketoglutaric Acids; Kynurenic Acid; Male; Mass Spectrometry; Metabolic Networks and Pathways; Metabolomics; Microbiota; Monoterpenes; Phytotherapy; Plant Extracts; Rats; Rats, Sprague-Dawley; Stress, Psychological; Tryptophan; Tyrosine; Venlafaxine Hydrochloride | 2013 |
Chemical profiling of the Chinese herb formula Xiao-Cheng-Qi Decoction using liquid chromatography coupled with electrospray ionization mass spectrometry.
Topics: Anthraquinones; Biphenyl Compounds; Catechin; Chromatography, Liquid; Cinnamates; Drugs, Chinese Herbal; Flavanones; Gallic Acid; Lignans; Spectrometry, Mass, Electrospray Ionization; Tannins | 2013 |
Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
Topics: Biflavonoids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Enzyme Inhibitors; Food Handling; Gallic Acid; Hot Temperature; Inhibitory Concentration 50; Lipase; Mass Spectrometry; Plant Extracts; Polyphenols; Tea | 2012 |
In situ biosynthesis of Ag, Au and bimetallic nanoparticles using Piper pedicellatum C.DC: green chemistry approach.
Topics: Catechin; Gallic Acid; Gold; Green Chemistry Technology; Metal Nanoparticles; Microscopy, Electron, Transmission; Piper; Silver; Spectroscopy, Fourier Transform Infrared; X-Ray Diffraction | 2013 |
Grape seed as a functional food ingredient in bread-making.
Topics: Antioxidants; Bread; Catechin; Diet; Flour; Food Handling; Food Technology; Functional Food; Gallic Acid; Humans; Polyphenols; Rheology; Seeds; Triticum; Vitis | 2013 |
Purification and characterization of a novel galloyltransferase involved in catechin galloylation in the tea plant (Camellia sinensis).
Topics: Camellia sinensis; Catechin; Enzyme Stability; Gallic Acid; Kinetics; Plant Proteins; Transferases | 2012 |
Antiamnesic effects of ethyl acetate fraction from chestnut (Castanea crenata var. dulcis) inner skin on Aβ(25-35)-induced cognitive deficits in mice.
Topics: Acetates; Alzheimer Disease; Amyloid beta-Peptides; Animals; Catechin; Cell Survival; Chromatography, High Pressure Liquid; Cognition Disorders; Fagaceae; Fluoresceins; Gallic Acid; Hydrogen Peroxide; L-Lactate Dehydrogenase; Learning; Male; Memory; Mice; Mice, Inbred ICR; Neurons; Oxidative Stress; PC12 Cells; Plant Extracts; Rats; Reactive Oxygen Species | 2012 |
Phenolic promiscuity in the cell nucleus--epigallocatechingallate (EGCG) and theaflavin-3,3'-digallate from green and black tea bind to model cell nuclear structures including histone proteins, double stranded DNA and telomeric quadruplex DNA.
Topics: Biflavonoids; Camellia sinensis; Catechin; Cell Nucleus Structures; Circular Dichroism; DNA; G-Quadruplexes; Gallic Acid; Histones; Humans; Kinetics; Mass Spectrometry; Plant Extracts; Polyphenols; Tea; Telomere | 2013 |
The influence of flavonoid compounds on the in vitro inhibition study of a human fibroblast collagenase catalytic domain expressed in E. coli.
Topics: Binding, Competitive; Catalysis; Catalytic Domain; Catechin; Collagenases; Dose-Response Relationship, Drug; Escherichia coli; Fibroblasts; Flavonoids; Gallic Acid; Humans; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; In Vitro Techniques; Inhibitory Concentration 50; Matrix Metalloproteinase 1; Matrix Metalloproteinase Inhibitors; Models, Molecular; Molecular Structure; Protein Conformation; Recombinant Fusion Proteins; Structure-Activity Relationship; Substrate Specificity | 2013 |
The microbiota is essential for the generation of black tea theaflavins-derived metabolites.
Topics: Adult; Animals; Bacillus subtilis; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Feces; Gallic Acid; Humans; Lactobacillus; Male; Metagenome; Mice; Specific Pathogen-Free Organisms; Tea | 2012 |
Protective effects of Merlot red wine extract and its major polyphenols in PC12 cells under oxidative stress conditions.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cell Survival; Chromatography, High Pressure Liquid; Gallic Acid; Glutathione; Oxidation-Reduction; Oxidative Stress; PC12 Cells; Phenylethyl Alcohol; Polyphenols; Proanthocyanidins; Quercetin; Rats; Wine | 2013 |
Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extracts.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Carboxylic Ester Hydrolases; Catechin; Cellulases; Endo-1,4-beta Xylanases; Fungal Proteins; Gallic Acid; Glycoside Hydrolases; Picrates; Plant Extracts; Plant Leaves; Sulfonic Acids; Tea; Thiazoles | 2013 |
Catechins are not major components responsible for the beneficial effect of Camellia sinensis on the ovarian δ-ALA-D activity inhibited by cadmium.
Topics: Alkaloids; Animals; Cadmium; Camellia sinensis; Catechin; Cattle; Chromatography, High Pressure Liquid; Female; Gallic Acid; Mice; Ovary; Polyphenols; Porphobilinogen Synthase; Tea | 2013 |
Evaluation of antioxidant activity and characterization of phenolic constituents of Phyllanthus amarus root.
Topics: Antioxidants; Catechin; Free Radical Scavengers; Gallic Acid; India; Phenols; Phyllanthus; Plant Extracts; Plant Roots | 2013 |
Reduction of ferrylmyoglobin by theanine and green tea catechins. Importance of specific Acid catalysis.
Topics: Catalysis; Catechin; Chemical Phenomena; Gallic Acid; Glutamates; Hydrogen-Ion Concentration; Metmyoglobin; Oxidation-Reduction; Tea | 2013 |
Antimutagenic and genoprotective effects of Saraca asoca bark extract.
Topics: Animals; Antimutagenic Agents; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Cyclophosphamide; DNA Damage; Fabaceae; Gallic Acid; Male; Mice; Mutagenicity Tests; Plant Bark; Plant Extracts; Salmonella typhimurium; Thiobarbituric Acid Reactive Substances | 2015 |
Inhibition of attachment of oral bacteria to immortalized human gingival fibroblasts (HGF-1) by tea extracts and tea components.
Topics: Actinomyces; Administration, Oral; Bacterial Adhesion; Catechin; Cells, Cultured; Fibroblasts; Flavonoids; Gallic Acid; Gingiva; Humans; Phenol; Plant Extracts; Stem Cells; Streptococcus; Streptococcus mitis; Streptococcus mutans; Tannins; Tea | 2013 |
Effects of molecular structure of polyphenols on their noncovalent interactions with oat β-glucan.
Topics: beta-Glucans; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Esterification; Gallic Acid; Glycosylation; Hydrophobic and Hydrophilic Interactions; Hydroxylation; Molecular Structure; Polyphenols; Structure-Activity Relationship | 2013 |
The profiling and identification of the absorbed constituents and metabolites of Paeoniae Radix Rubra decoction in rat plasma and urine by the HPLC-DAD-ESI-IT-TOF-MS(n) technique: a novel strategy for the systematic screening and identification of absorbe
Topics: Animals; Benzoates; Bridged-Ring Compounds; Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Male; Medicine, Chinese Traditional; Monoterpenes; Paeonia; Plant Extracts; Plant Roots; Rats; Rats, Sprague-Dawley; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2013 |
Inhibitory effect of catechin-related compounds on renin activity.
Topics: Antihypertensive Agents; Catechin; Enzyme Assays; Gallic Acid; Humans; Recombinant Proteins; Renin; Solutions; Structure-Activity Relationship; Tea | 2013 |
Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics.
Topics: Caffeine; Camellia sinensis; Catechin; Flavonoids; Gallic Acid; Kenya; Plant Extracts; Plant Leaves; Polyphenols; Quality Control | 2013 |
[Simultaneous determination of 11 polyphenols in ratafee by reversed-phase high performance liquid chromatography].
Topics: Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Gallic Acid; Polyphenols; Sensitivity and Specificity; Wine | 2013 |
Syntheses of procyanidin B2 and B3 gallate derivatives using equimolar condensation mediated by Yb(OTf)3 and their antitumor activities.
Topics: Antineoplastic Agents; Biflavonoids; Catechin; Cell Line, Tumor; Gallic Acid; Humans; Male; Mesylates; Organometallic Compounds; Proanthocyanidins; Prostatic Neoplasms | 2013 |
Enhancement of (-)-epigallocatechin-3-gallate and theaflavin-3-3'-digallate induced apoptosis by ascorbic acid in human lung adenocarcinoma SPC-A-1 cells and esophageal carcinoma Eca-109 cells via MAPK pathways.
Topics: Adenocarcinoma; Anticarcinogenic Agents; Antineoplastic Agents; Apoptosis; Ascorbic Acid; Biflavonoids; Caspase 3; Caspase 9; Catechin; Cell Line, Tumor; Enzyme Inhibitors; Esophageal Neoplasms; Gallic Acid; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Neoplastic; Humans; Lung Neoplasms; MAP Kinase Signaling System | 2013 |
Improving the capacity of polypropylene to be used in antioxidant active films: incorporation of plasticizer and natural antioxidants.
Topics: Antioxidants; Caffeine; Camellia sinensis; Catechin; Flavonoids; Food Packaging; Gallic Acid; Plasticizers; Polypropylenes; Quercetin; Tea | 2013 |
Theflavins and theasinensin A derived from fermented tea have antihyperglycemic and hypotriacylglycerolemic effects in KK-A(y) mice and Sprague-Dawley rats.
Topics: Animals; Benzopyrans; Biflavonoids; Camellia sinensis; Catechin; Diabetes Mellitus, Type 2; Dietary Supplements; Eriobotrya; Fermentation; Gallic Acid; Hypertriglyceridemia; Hypoglycemic Agents; Hypolipidemic Agents; Japan; Male; Mice; Mice, Inbred Strains; Phenols; Plant Leaves; Rats; Rats, Sprague-Dawley; Tea; Triglycerides | 2013 |
One-electron oxidation of antioxidants: a kinetic-thermodynamic correlation.
Topics: Benzothiazoles; Catechin; Electrons; Gallic Acid; Kinetics; Oxidation-Reduction; Sulfonic Acids; Thermodynamics | 2013 |
Two new stereoisomeric antioxidant triterpenes from Potentilla fulgens.
Topics: Antineoplastic Agents, Phytogenic; Antioxidants; Benzaldehydes; Catechin; Gallic Acid; Humans; MCF-7 Cells; Molecular Structure; Plant Extracts; Plant Roots; Potentilla; Triterpenes | 2013 |
Anti-Helicobacter pylori and antiulcerogenic activities of the root cortex of Paeonia suffruticosa.
Topics: Animals; Anti-Infective Agents; Anti-Ulcer Agents; Antioxidants; Biphenyl Compounds; Catechin; Ethanol; Gallic Acid; Gastric Juice; Gastric Mucosa; Helicobacter pylori; Ligation; Mucus; Nitric Oxide; Paeonia; Phytotherapy; Picrates; Plant Extracts; Plant Roots; Rats; Rats, Sprague-Dawley; Stomach Ulcer; Superoxides | 2013 |
Comparison of (-)-epigallocatechin-3-O-gallate (EGCG) and O-methyl EGCG bioavailability in rats.
Topics: Animals; Area Under Curve; Biological Availability; Camellia sinensis; Catechin; Gallic Acid; Male; Plant Extracts; Rats; Rats, Sprague-Dawley; Tea | 2013 |
Studying the reducing potencies of antioxidants with the electrochemistry inherently present in electrospray ionization-mass spectrometry.
Topics: Amodiaquine; Antioxidants; Catechin; Electrochemistry; Electrodes; Flow Injection Analysis; Gallic Acid; Oxidation-Reduction; Polyphenols; Quercetin; Spectrometry, Mass, Electrospray Ionization; Wine | 2014 |
Development of an active food packaging system with antioxidant properties based on green tea extract.
Topics: Antioxidants; Caffeine; Camellia sinensis; Catechin; Diffusion; Food Packaging; Food Preservation; Food Safety; Free Radical Scavengers; Gallic Acid; Humans; Plant Extracts; Tea | 2014 |
Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells.
Topics: Antineoplastic Agents, Phytogenic; Apoptosis; bcl-2-Associated X Protein; Biflavonoids; Catechin; Cell Line, Tumor; Cell Proliferation; Gallic Acid; Grape Seed Extract; Humans; Membrane Potential, Mitochondrial; Proanthocyanidins; Reactive Oxygen Species; Seeds; Vitis | 2014 |
Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection.
Topics: Administration, Oral; Adult; Catechin; Chromatography, High Pressure Liquid; Electrochemical Techniques; Female; Gallic Acid; Humans; Male; Middle Aged; Tablets; Tea; Young Adult | 2014 |
[Study on effective substances of tea for chemoprevention of lung cancer based on principal component analysis].
Topics: Anticarcinogenic Agents; Antineoplastic Agents, Phytogenic; Bronchi; Catechin; Cell Survival; Cells, Cultured; Dose-Response Relationship, Drug; Gallic Acid; Humans; Lung Neoplasms; Plant Extracts; Principal Component Analysis; Smoke; Smoking; Tea | 2013 |
Activity-guided isolation of antioxidants from the leaves of Terminalia arjuna.
Topics: Antioxidants; Apigenin; Biphenyl Compounds; Catechin; Ellagic Acid; Free Radical Scavengers; Gallic Acid; Hydrolyzable Tannins; Luteolin; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Picrates; Plant Extracts; Plant Leaves; Quercetin; Terminalia | 2014 |
Antifungal activity of phenolic compounds identified in flowers from North Eastern Portugal against Candida species.
Topics: Antifungal Agents; Biofilms; Candida; Candidiasis; Catechin; Flowers; Gallic Acid; Luteolin; Microbial Sensitivity Tests; Phenols; Plant Preparations; Portugal; Quercetin | 2014 |
Effect of experimental parameters in the pressurized solvent extraction of polyphenolic compounds from white grape marc.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Gallic Acid; Linear Models; Polyphenols; Solvents; Spain; Tandem Mass Spectrometry; Temperature; Vitis; Water | 2014 |
Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms.
Topics: Antioxidants; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Copper; Ferric Compounds; Gallic Acid; Hydrogen Peroxide; Hydrogen-Ion Concentration; Ions; Iron; Ligands; Models, Theoretical; Oxidation-Reduction; Oxygen; Polyphenols; Rutin | 2014 |
Galloyl moieties enhance the dentin biomodification potential of plant-derived catechins.
Topics: Catechin; Dentin; Gallic Acid; Humans; Plants | 2014 |
Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers.
Topics: Adult; Alanine Transaminase; Aspartate Aminotransferases; Biomarkers; Blood Glucose; Blueberry Plants; Body Mass Index; Catechin; Cholesterol, HDL; Cholesterol, LDL; Chromatography, Liquid; Colon; Creatinine; Female; Fragaria; Fruit; Gallic Acid; gamma-Glutamyltransferase; Healthy Volunteers; Humans; Male; Middle Aged; Polyphenols; Rubus; Surveys and Questionnaires; Tandem Mass Spectrometry; Triglycerides; Young Adult | 2014 |
Antioxidant and lipase inhibitory activities and essential oil composition of pomegranate peel extracts.
Topics: Animals; Antioxidants; Benzaldehydes; beta Carotene; Camphor; Catechin; Ellagic Acid; Enzyme Inhibitors; Ethanol; Gallic Acid; Gas Chromatography-Mass Spectrometry; Lipase; Lythraceae; Oils, Volatile; Pancreas; Phenols; Plant Extracts; Plant Oils; Swine | 2014 |
Chemical constituents from the roots of Leea thorelii Gagnep.
Topics: Benzopyrans; Catechin; Gallic Acid; Plant Roots; Stereoisomerism; Vitaceae | 2014 |
Salivary α-amylase, serum albumin, and myoglobin protect against DNA-damaging activities of ingested dietary agents in vitro.
Topics: Catechin; Cell Line, Tumor; Coffea; Comet Assay; Diet; DNA Damage; Gallic Acid; HeLa Cells; Humans; Myoglobin; Polyphenols; Protective Agents; Pyrogallol; Salivary alpha-Amylases; Serum Albumin; Tea | 2014 |
Differential activities of fungi-derived tannases on biotransformation and substrate inhibition in green tea extract.
Topics: Antioxidants; Biocatalysis; Biotransformation; Carboxylic Ester Hydrolases; Catechin; Free Radical Scavengers; Fungi; Gallic Acid; Hydrolysis; Plant Extracts; Polyphenols; Tea | 2014 |
Effect of thermal processing and maceration on the antioxidant activity of white beans.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Food Handling; Gallic Acid; Hot Temperature; Hydroxybenzoates; Kaempferols; Phaseolus | 2014 |
Genetic and component content differentiation between wild and cultivated populations of Paeonia lactiflora and related species used as Chishao and Baishao in China.
Topics: Base Sequence; Benzoic Acid; Bridged-Ring Compounds; Catechin; China; DNA, Plant; DNA, Ribosomal; Gallic Acid; Genetic Variation; Glucosides; Haplotypes; Hydrolyzable Tannins; Molecular Sequence Data; Monoterpenes; Paeonia; Phylogeny; Sequence Alignment; Sequence Analysis, DNA | 2014 |
Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices.
Topics: Adsorption; Catechin; Catechols; Food; Gallic Acid; Models, Theoretical; Molecular Structure; Phenols; Plant Extracts; Povidone; Quercetin; Solutions | 2015 |
Theaflavins enhance intestinal barrier of Caco-2 Cell monolayers through the expression of AMP-activated protein kinase-mediated Occludin, Claudin-1, and ZO-1.
Topics: AMP-Activated Protein Kinases; Antioxidants; Benzocycloheptenes; Biflavonoids; Caco-2 Cells; Catechin; Cell Membrane Permeability; Claudin-1; Dose-Response Relationship, Drug; Fluorescein; Gallic Acid; Gene Expression Regulation; Humans; Occludin; Protein Kinase Inhibitors; RNA, Messenger; Signal Transduction; Structure-Activity Relationship; Tight Junctions; Zonula Occludens-1 Protein | 2015 |
Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.
Topics: alpha-Amylases; Animals; Camellia sinensis; Catechin; Enzyme Inhibitors; Gallic Acid; Kinetics; Pancreas; Plant Extracts; Polyphenols; Swine | 2014 |
Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decom
Topics: Algorithms; Caffeine; Calibration; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Limit of Detection; Reproducibility of Results; Species Specificity; Tandem Mass Spectrometry; Tea | 2014 |
Cross-reactivity of antibodies with phenolic compounds in pistachios during quantification of ochratoxin A by commercial enzyme-linked immunosorbent assay kits.
Topics: Antibodies; Catechin; Chromatography, High Pressure Liquid; Cross Reactions; Enzyme-Linked Immunosorbent Assay; Food Analysis; Food Contamination; Gallic Acid; Mycotoxins; Ochratoxins; Phenol; Pistacia; Reproducibility of Results | 2014 |
Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase.
Topics: Animals; Antioxidants; Biotransformation; Camellia sinensis; Carboxylic Ester Hydrolases; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Humans; Hydrolysis; Interleukin-6; Macrophages; Mice, Inbred BALB C; Plant Extracts; Plant Leaves; Polygalacturonase; Polysaccharides; Tea | 2015 |
Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
Topics: Antioxidants; Bacillus; Bacillus subtilis; Benzoic Acid; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Dietary Fiber; Fermentation; Gallic Acid; Hot Temperature; Lactobacillus acidophilus; Oryza; Oxidation-Reduction; Phenols; Plant Extracts; Propionates; Saccharomyces cerevisiae; Saccharomycopsis | 2014 |
Binding of dietary polyphenols to cellulose: structural and nutritional aspects.
Topics: Adsorption; Alkalies; Anthocyanins; Catechin; Cellulose; Coumaric Acids; Gallic Acid; Gluconacetobacter xylinus; Glucosides; Kinetics; Magnetic Resonance Spectroscopy; Microscopy, Confocal; Nutritional Physiological Phenomena; Polyphenols | 2015 |
Optimization of extraction conditions of areca seed polyphenols and evaluation of their antioxidant activities.
Topics: Antioxidants; Areca; Ascorbic Acid; Biphenyl Compounds; Catechin; Chromatography, Liquid; Gallic Acid; Mass Spectrometry; Picrates; Polyphenols; Seeds | 2014 |
Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion.
Topics: Animals; Antioxidants; Biological Availability; Caseins; Catechin; Chlorogenic Acid; Digestion; Food Packaging; Gallic Acid; Hydrogen-Ion Concentration; Oxidation-Reduction; Pancreatin; Pepsin A; Phenols; Rutin; Spectrometry, Fluorescence; Swine; Tannins | 2015 |
[Analysis of variation of monoterpene glycosides and polyhydroxy compounds in paeoniae radix alba during preliminary processing].
Topics: Catechin; Chromatography, High Pressure Liquid; Desiccation; Drugs, Chinese Herbal; Gallic Acid; Glycosides; Hot Temperature; Monoterpenes; Paeonia; Plant Roots | 2014 |
Changes in phytochemical synthesis, chalcone synthase activity and pharmaceutical qualities of sabah snake grass (Clinacanthus nutans L.) in relation to plant age.
Topics: Acanthaceae; Acyltransferases; Antioxidants; Biphenyl Compounds; Caffeic Acids; Catechin; Cell Line, Tumor; Flavonoids; Free Radical Scavengers; Gallic Acid; HeLa Cells; Humans; Hydroxybenzoates; Kaempferols; Luteolin; Phenols; Picrates; Plant Extracts; Plant Leaves; Poaceae; Quercetin | 2014 |
Grape seed extract has superior beneficial effects than vitamin E on oxidative stress and apoptosis in the hippocampus of streptozotocin induced diabetic rats.
Topics: Animals; Antioxidants; Apoptosis; Blood Glucose; Body Weight; Catechin; Diabetes Mellitus, Experimental; Gallic Acid; Grape Seed Extract; Hippocampus; Male; Neurons; Oxidative Stress; Rats; Rats, Sprague-Dawley; Streptozocin; Vitamin E | 2015 |
Identification and quantification of phytochemicals in nutraceutical products from green tea by UHPLC-Orbitrap-MS.
Topics: Catechin; Chromatography, High Pressure Liquid; Dietary Supplements; Gallic Acid; Glucosides; Limit of Detection; Mass Spectrometry; Phytochemicals; Quercetin; Reproducibility of Results; Sensitivity and Specificity; Spectrometry, Mass, Electrospray Ionization; Tea | 2015 |
Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution.
Topics: Bacillus subtilis; Biflavonoids; Catechin; Gallic Acid; Polyphenols; Spores, Bacterial; Tea; Time Factors; Time-Lapse Imaging | 2015 |
Small molecule inhibitors of Clostridium difficile toxin B-induced cellular damage.
Topics: Animals; Bacterial Proteins; Bacterial Toxins; Biflavonoids; Catechin; Cell Line; Cell Survival; Chlorocebus aethiops; Cholates; Clostridioides difficile; Gallic Acid; Humans; Kinetics; Necrosis; Phloretin; Protein Binding; Small Molecule Libraries; Vero Cells | 2015 |
Cloning and characterization of a novel O-methyltransferase from Flammulina velutipes that catalyzes methylation of pyrocatechol and pyrogallol structures in polyphenols.
Topics: Amino Acid Sequence; Catechin; Catechol O-Methyltransferase; Catechols; Cloning, Molecular; Escherichia coli; Flammulina; Fungal Proteins; Gallic Acid; Methylation; Methyltransferases; Molecular Sequence Data; Molecular Structure; Polyphenols; Pyrogallol; Recombinant Proteins; Substrate Specificity | 2015 |
Antiviral activity of theaflavin digallate against herpes simplex virus type 1.
Topics: Animals; Biflavonoids; Biological Products; Camellia sinensis; Catechin; Cell Line; Cell Survival; Disinfectants; Epithelial Cells; Flow Cytometry; Gallic Acid; Herpesvirus 1, Human; Humans; Microbial Sensitivity Tests; Microbial Viability; Microscopy, Confocal; Staining and Labeling; Viral Plaque Assay; Virus Inactivation | 2015 |
Amelioration of age-dependent increase in oxidative stress markers in male mice by extract of Potentilla fulgens.
Topics: Animals; Antioxidants; Catalase; Catechin; Gallic Acid; Glutathione; Glutathione Peroxidase; Lipid Peroxidation; Male; Mice; Oxidative Stress; Plant Extracts; Potentilla; Superoxide Dismutase; Thiobarbituric Acid Reactive Substances | 2016 |
Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation.
Topics: Anthocyanins; Catechin; Cold Temperature; Color; Fermentation; Flavonols; Gallic Acid; Phenols; Seeds; Tannins; Vitis; Wine | 2015 |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis | 2015 |
Dual fatty acid synthase and HER2 signaling blockade shows marked antitumor activity against breast cancer models resistant to anti-HER2 drugs.
Topics: Animals; Antibodies, Monoclonal, Humanized; Antineoplastic Agents; Breast Neoplasms; Catechin; Cell Adhesion; Cell Line, Tumor; Dose-Response Relationship, Drug; Drug Resistance, Neoplasm; Fatty Acid Synthase, Type I; Female; Gallic Acid; Humans; Lapatinib; Mice; Mice, Inbred NOD; Mice, SCID; Mutation; Naphthalenes; Neoplasm Invasiveness; Neoplasm Transplantation; Quinazolines; Receptor, ErbB-2; Signal Transduction; Sirolimus; Trastuzumab | 2015 |
Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing.
Topics: Antioxidants; Caffeine; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Food Analysis; Gallic Acid; Phytochemicals; Plant Leaves; Polyphenols; Sri Lanka; Tea; Time Factors | 2015 |
Protective Effects of Catechin against Monosodium Urate-Induced Inflammation through the Modulation of NLRP3 Inflammasome Activation.
Topics: Animals; Calcium; Carrier Proteins; Catechin; Disease Models, Animal; Free Radical Scavengers; Gallic Acid; Inflammasomes; Inflammation; Interleukin-1beta; Male; Mice, Inbred C57BL; NLR Family, Pyrin Domain-Containing 3 Protein; Oxidative Stress; Peritonitis; Protective Agents; Uric Acid | 2015 |
Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion.
Topics: Biflavonoids; Catechin; Cell Line; Gallic Acid; Gastric Acid; Gastric Mucosa; Humans; Models, Biological; Proanthocyanidins; Wine | 2015 |
An effective homogenate-assisted negative pressure cavitation extraction for the determination of phenolic compounds in pyrola by LC-MS/MS and the evaluation of its antioxidant activity.
Topics: Antioxidants; Arbutin; Catechin; Chromatography, Liquid; Gallic Acid; Naphthoquinones; Phenols; Plant Extracts; Pyrola; Quercetin; Reproducibility of Results; Tandem Mass Spectrometry | 2015 |
Molecular Level Insights on Collagen-Polyphenols Interaction Using Spin-Relaxation and Saturation Transfer Difference NMR.
Topics: Catechin; Collagen; Gallic Acid; Magnetic Resonance Spectroscopy; Molecular Structure; Polyphenols; Pyrogallol | 2015 |
Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Catechin; Emulsions; Food; Gallic Acid; Humans; Hydrophobic and Hydrophilic Interactions; Linolenic Acids; Lipid Peroxidation; Lipids; Oxidation-Reduction | 2015 |
Characterization and cloning of laccase gene from Hericium coralloides NBRC 7716 suitable for production of epitheaflagallin 3-O-gallate.
Topics: Amino Acid Sequence; Basidiomycota; Benzocycloheptenes; Catechin; Cloning, Molecular; Fungal Proteins; Gallic Acid; Genes, Fungal; Hot Temperature; Hydrogen-Ion Concentration; Laccase; Molecular Sequence Data; Molecular Structure; Oxidation-Reduction; Phenols; Phosphoglycerate Kinase; Polyphenols; Protein Stability; Recombinant Fusion Proteins; Saccharomyces cerevisiae; Substrate Specificity | 2016 |
Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS).
Topics: Caffeine; Catechin; Food Quality; Gallic Acid; Tea | 2016 |
Galloylated proanthocyanidins from shea (Vitellaria paradoxa) meal have potent anthelmintic activity against Ascaris suum.
Topics: Animals; Anthelmintics; Ascaris suum; Catechin; Chromatography, High Pressure Liquid; Ericaceae; Flavonoids; Gallic Acid; Molecular Structure; Proanthocyanidins; Seeds; Swine | 2016 |
The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics.
Topics: Anthocyanins; Biological Products; Catechin; Gallic Acid; Phenols; Serbia; Wine | 2016 |
Metal chelation, radical scavenging and inhibition of Aβ₄₂ fibrillation by food constituents in relation to Alzheimer's disease.
Topics: Alzheimer Disease; Amyloid beta-Peptides; Brain; Catechin; Chelating Agents; Curcumin; Free Radical Scavengers; Gallic Acid; Humans; Metals; Peptide Fragments | 2016 |
Growth inhibition and apoptosis in cancer cells induced by polyphenolic compounds of Acacia hydaspica: Involvement of multiple signal transduction pathways.
Topics: Acacia; Apoptosis; bcl-X Protein; Blotting, Western; Catechin; Cell Line, Tumor; Cell Proliferation; Cell Survival; Gallic Acid; Humans; Inhibitor of Apoptosis Proteins; Microscopy, Fluorescence; Molecular Structure; Neoplasms; NF-kappa B; Phosphatidylinositol 3-Kinases; Polyphenols; Proto-Oncogene Proteins c-akt; Proto-Oncogene Proteins c-bcl-2; Signal Transduction; Survivin; X-Linked Inhibitor of Apoptosis Protein | 2016 |
Antiviral effects of black raspberry (Rubus coreanus) seed extract and its polyphenolic compounds on norovirus surrogates.
Topics: Animals; Antiviral Agents; Calicivirus, Feline; Catechin; Cats; Ellagic Acid; Epithelial Cells; Gallic Acid; Gene Expression; Kidney; Mice; Norovirus; Plant Extracts; Rubus; Seeds; Viral Proteins | 2016 |
Plicosepalin A, a new antioxidant catechin-gallic acid derivative of inositol from the mistletoe Plicosepalus curviflorus.
Topics: Antioxidants; Catechin; Gallic Acid; Inositol; Loranthaceae | 2016 |
Comparative effects of selected plant polyphenols, gallic acid and epigallocatechin gallate, on matrix metalloproteinases activity in multidrug resistant MCF7/DOX breast cancer cells.
Topics: Antibiotics, Antineoplastic; Breast Neoplasms; Catechin; Doxorubicin; Drug Resistance, Neoplasm; Drug Screening Assays, Antitumor; Drug Synergism; Female; Gallic Acid; Humans; Matrix Metalloproteinase 2; Matrix Metalloproteinase 9; MCF-7 Cells | 2016 |
[Characteristic Chromatograms Analysis and Simultaneous Determination of Six Marker Components in Xinnaojian Capsules].
Topics: Caffeine; Capsules; Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Quality Control | 2015 |
Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
Topics: alpha-Glucosidases; Antioxidants; Biphenyl Compounds; Catechin; China; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Gallic Acid; Glycoside Hydrolase Inhibitors; Oleanolic Acid; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Propionates; Rosaceae; Rutin; Saponins; Species Specificity; Triterpenes; Ursolic Acid; Vanillic Acid | 2016 |
The Synthesis of trans-Flavan-3-ol Gallates by Regioselective Oxidative Etherification and Their Cytotoxicity Mediated by 67 LR.
Topics: Antineoplastic Agents; Catechin; Cell Line, Tumor; Cell Survival; Cyclization; Epichlorohydrin; Epoxy Compounds; Flavonoids; Gallic Acid; Humans; Molecular Structure; Oxidation-Reduction; Phenols; Stereoisomerism; Structure-Activity Relationship | 2016 |
Walnut Phenolic Extract and Its Bioactive Compounds Suppress Colon Cancer Cell Growth by Regulating Colon Cancer Stemness.
Topics: Anticarcinogenic Agents; Antineoplastic Agents, Phytogenic; Biomarkers, Tumor; Catechin; Cell Differentiation; Cell Proliferation; Cell Survival; Chlorogenic Acid; Colorectal Neoplasms; Dietary Supplements; Ellagic Acid; Gallic Acid; HCT116 Cells; Humans; Juglans; Neoplastic Stem Cells; Nuts; Plant Extracts; Republic of Korea; Tumor Cells, Cultured | 2016 |
Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Catechin; Cattle; Dietary Supplements; Female; Gallic Acid; Lactalbumin; Lactation; Lactoglobulins; Milk; Polyphenols; Vitis; Waste Products | 2017 |
Polish Yellow Sweet Clover (Melilotus officinalis L.) Honey, Chromatographic Fingerprints, and Chemical Markers.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Gas Chromatography-Mass Spectrometry; Honey; Humans; Medicago; Phenols | 2017 |
Antioxidant Evaluation and Composition Analysis of Extracts from Fuzhuan Brick Tea and Its Comparison with Two Instant Tea Products.
Topics: Antioxidants; Catechin; Flavonoids; Food Analysis; Gallic Acid; Phenols; Plant Extracts; Polysaccharides; Tea | 2017 |
Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo.
Topics: Angiogenesis Inhibitors; Animals; Animals, Genetically Modified; Anthocyanins; Antioxidants; Biphenyl Compounds; Catechin; Emulsions; Fish Oils; Free Radicals; Gallic Acid; Lipid Peroxidation; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Vitis; Wine; Zebrafish | 2017 |
Comparative analytical study of the selected wine varieties grown in Montenegro.
Topics: Catechin; Food Analysis; Gallic Acid; Montenegro; Phenols; Tandem Mass Spectrometry; Wine | 2017 |
Flavan-3-ols and proanthocyanidins from Limonium brasiliense inhibit the adhesion of Porphyromonas gingivalis to epithelial host cells by interaction with gingipains.
Topics: Adhesins, Bacterial; Bacterial Adhesion; Benzopyrans; Catechin; Cysteine Endopeptidases; Epithelial Cells; Flavonoids; Gallic Acid; Gingipain Cysteine Endopeptidases; Humans; KB Cells; Plant Extracts; Plumbaginaceae; Porphyromonas gingivalis; Proanthocyanidins; Rhizome | 2017 |
Antioxidant phenolic compounds from the rhizomes of Astilbe rivularis.
Topics: Antioxidants; Benzopyrans; Biphenyl Compounds; Catechin; Drug Evaluation, Preclinical; Flavonoids; Gallic Acid; Magnetic Resonance Spectroscopy; Molecular Structure; Nepal; Phenols; Picrates; Plant Extracts; Rhizome; Saxifragaceae | 2018 |
Effect of Extrusion on Physicochemical Properties, Digestibility, and Phenolic Profiles of Grit Fractions Obtained from Dry Milling of Normal and Waxy Corn.
Topics: Amylose; Catechin; Color; Coumaric Acids; Edible Grain; Food Handling; Gallic Acid; Humans; Hydrolysis; Hydroxybenzoates; Phenols; Quercetin; Snacks; Solubility; Species Specificity; Starch; Temperature; Water; Zea mays | 2017 |
Application of near-infrared spectroscopy for the rapid quality assessment of Radix Paeoniae Rubra.
Topics: Bridged-Ring Compounds; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Glucosides; Linear Models; Monoterpenes; Paeonia; Plant Preparations; Reproducibility of Results; Spectroscopy, Near-Infrared | 2017 |
Biological activities and antibacterial biomarker of Sesbania grandiflora bark extract.
Topics: Anti-Bacterial Agents; Antioxidants; Caffeic Acids; Catechin; Chromatography, Liquid; Cinnamates; Coumaric Acids; Ellagic Acid; Free Radical Scavengers; Gallic Acid; Glucosides; Microbial Sensitivity Tests; Phenylpropionates; Plant Bark; Plant Extracts; Quercetin; Sesbania; Staphylococcus aureus; Vanillic Acid | 2017 |
Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time.
Topics: Antioxidants; Catechin; Chromatography, Liquid; Cooking; Gallic Acid; Limit of Detection; Mass Spectrometry; Reproducibility of Results; Tea; Time Factors | 2017 |
Fungal community succession and major components change during manufacturing process of Fu brick tea.
Topics: Catechin; DNA, Fungal; Fermentation; Food Industry; Fungi; Gallic Acid; High-Throughput Nucleotide Sequencing; Metabolomics; Sequence Analysis, DNA; Tea | 2017 |
Binding of Gallic Acid and Epigallocatechin Gallate to Heat-Unfolded Whey Proteins at Neutral pH Alters Radical Scavenging Activity of in Vitro Protein Digests.
Topics: Catechin; Digestion; Free Radical Scavengers; Gallic Acid; Hot Temperature; Hydrogen-Ion Concentration; Phenols; Protein Unfolding; Whey Proteins | 2017 |
Extraction optimization of gallic acid, (+)-catechin, procyanidin-B2, (-)-epicatechin, (-)-epigallocatechin gallate, and (-)-epicatechin gallate: their simultaneous identification and quantification in Saraca asoca.
Topics: Catechin; Chromatography, High Pressure Liquid; Fabaceae; Gallic Acid; Proanthocyanidins; Reproducibility of Results; Solid Phase Extraction; Tandem Mass Spectrometry | 2017 |
Inhibitory effect of black tea pigments, theaflavin‑3/3'-gallate against cisplatin-resistant ovarian cancer cells by inducing apoptosis and G1 cell cycle arrest.
Topics: Apoptosis; Biflavonoids; Catechin; Cell Line, Tumor; Cell Proliferation; Cisplatin; DNA Damage; Drug Resistance, Neoplasm; Female; Flow Cytometry; G1 Phase Cell Cycle Checkpoints; Gallic Acid; Humans; Mitogen-Activated Protein Kinase Kinases; Oncogene Protein v-akt; Ovarian Neoplasms; Signal Transduction; Tea | 2017 |
[Rapid analysis on phenolic compounds in Rheum palmatum based on UPLC-Q-TOF/MSE combined with diagnostic ions filter].
Topics: Catechin; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Ions; Phenols; Phytochemicals; Rheum | 2017 |
Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography.
Topics: Antioxidants; Biphenyl Compounds; Catechin; Countercurrent Distribution; Diospyros; Fruit; Gallic Acid; Picrates; Plant Extracts | 2018 |
Intracellular investigation on the differential effects of 4 polyphenols on MCF-7 breast cancer cells by Raman imaging.
Topics: Apoptosis; Breast Neoplasms; Catechin; Cytochromes c; Cytoplasm; Cytosol; Gallic Acid; Humans; Lipid Metabolism; MCF-7 Cells; Polyphenols; Resveratrol; Tannins | 2017 |
Effects of White Wine Consumption on Weight in Rats: Do Polyphenols Matter?
Topics: Aging; Animals; Body Weight; Catechin; Chromatography, High Pressure Liquid; Eating; Gallic Acid; Male; Polyphenols; Rats; Rats, Sprague-Dawley; Wine | 2017 |
Separation of three polar compounds from Rheum tanguticum by high-speed countercurrent chromatography with an ethyl acetate/glacial acetic acid/water system.
Topics: Acetates; Acetic Acid; Catechin; Countercurrent Distribution; Gallic Acid; Rheum; Water | 2018 |
Phytochemical analysis and antibacterial activity of methanolic extract of Bergenia purpurascens against common respiratory infection causing bacterial species in vitro and in neonatal rats.
Topics: Animals; Anti-Bacterial Agents; Anti-Inflammatory Agents; Antioxidants; Bacteria; Benzopyrans; Catechin; Disease Models, Animal; Drugs, Chinese Herbal; Flavanones; Gallic Acid; Methanol; Microbial Sensitivity Tests; Phytochemicals; Plant Extracts; Plant Leaves; Rats; Respiratory Tract Infections; Saxifragaceae; Staphylococcal Infections; Staphylococcus aureus | 2018 |
[Isolation and purification of seven catechin compounds from fresh tea leaves by semi-preparative liquid chromatography].
Topics: Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Plant Leaves; Tea | 2017 |
In Vitro Anti/Pro-oxidant Activities of R. ferruginea Extract and Its Effect on Glioma Cell Viability: Correlation with Phenolic Compound Content and Effects on Membrane Dynamics.
Topics: Antioxidants; Catechin; Cell Line, Tumor; Cell Survival; Gallic Acid; Glioma; Humans; Liposomes; Myrsine; Oxidation-Reduction; Phenol; Plant Extracts; Quercetin; Reactive Oxygen Species; Spectroscopy, Fourier Transform Infrared | 2018 |
GPCR6A Is a Molecular Target for the Natural Products Gallate and EGCG in Green Tea.
Topics: Animals; Binding Sites; Catechin; Cells, Cultured; Computational Biology; Dietary Supplements; Gallic Acid; Gene Expression Regulation; HEK293 Cells; Humans; Incretins; Insulin Secretion; Kidney; MAP Kinase Signaling System; Mice; Models, Molecular; Molecular Conformation; Molecular Docking Simulation; Molecular Dynamics Simulation; Receptors, G-Protein-Coupled; Recombinant Proteins; RNA Interference; Tea | 2018 |
Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt.
Topics: Biflavonoids; Bile Acids and Salts; Catechin; Cholesterol; Detergents; Gallic Acid; Intestinal Absorption; Micelles; Phosphatidylcholines | 2018 |
Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections.
Topics: Antioxidants; Catechin; Chromans; Chromatography, Liquid; Cicer; Flavonoids; Gallic Acid; Genotype; Hydroxybenzoates; Mass Spectrometry; Quercetin; Seeds | 2018 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea | 2018 |
Effects of noble metal nanoparticles on the hydroxyl radical scavenging ability of dietary antioxidants.
Topics: Antioxidants; Ascorbic Acid; Catechin; Dietary Supplements; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Gallic Acid; Gold; Hydroxyl Radical; Metal Nanoparticles; Palladium; Platinum; Silver | 2018 |
Active compounds and derivatives of camellia sinensis responding to erosive attacks on dentin.
Topics: Biflavonoids; Camellia sinensis; Catechin; Dentin; Fluorides; Gallic Acid; Humans; Tea; Tooth Erosion; Water | 2018 |
Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis.
Topics: Antioxidants; Benzothiazoles; Catechin; Diet; Gallic Acid; Metals; Principal Component Analysis; Reproducibility of Results; Spectrophotometry, Atomic; Sulfonic Acids; Tea; Trace Elements | 2018 |
Quantification of eight active ingredients in crude and processed radix polygoni multiflori applying miniaturized matrix solid-phase dispersion microextraction followed by UHPLC.
Topics: Catechin; Chromatography, High Pressure Liquid; Emodin; Fallopia multiflora; Gallic Acid; Glucosides; Particle Size; Solid Phase Microextraction; Stilbenes; Surface Properties | 2018 |
[Chemical Constituents from Polygonum paleaceum].
Topics: Catechin; Chlorogenic Acid; Drugs, Chinese Herbal; Gallic Acid; Hydroxybenzoates; Kaempferols; Magnetic Resonance Spectroscopy; Polygonum; Quercetin | 2016 |
Comparison of Antioxidant Activities of Different Grape Varieties.
Topics: Antioxidants; Caffeic Acids; Catechin; Free Radicals; Gallic Acid; Hydroxybenzoates; Oxidative Stress; Phenols; Plant Extracts; Rutin; Vitis | 2018 |
Screening of Mangifera indica L. functional content using PCA and neural networks (ANN).
Topics: Antioxidants; Brazil; Catechin; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Ellagic Acid; Food Analysis; Fruit; Functional Food; Gallic Acid; Mangifera; Neural Networks, Computer; Phenols; Polyphenols; Principal Component Analysis | 2019 |
Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.).
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Gallic Acid; Phenols; Pistacia; Spectrometry, Mass, Electrospray Ionization | 2019 |
Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants ( Camellia sinensis L.).
Topics: Amino Acid Sequence; Camellia sinensis; Catechin; Computational Biology; Gallic Acid; Gene Expression Regulation, Plant; Plant Proteins; Promoter Regions, Genetic; Tea; Transcription Factors | 2018 |
Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage.
Topics: Anthocyanins; Antioxidants; Caffeic Acids; Catechin; Color; Fermentation; Flavonoids; Flavonols; Food Handling; Gallic Acid; Hydroxybenzoates; Phenols; Phenylethyl Alcohol; Phytochemicals; Polyphenols; Saccharomyces cerevisiae; Wine | 2018 |
Efficient Synthesis of Theaflavin 3-Gallate by a Tyrosinase-Catalyzed Reaction with (-)-Epicatechin and (-)-Epigallocatechin Gallate in a 1-Octanol/Buffer Biphasic System.
Topics: 1-Octanol; Agaricus; Biflavonoids; Biocatalysis; Catechin; Dimerization; Fungal Proteins; Gallic Acid; Molecular Structure; Monophenol Monooxygenase; Oxidation-Reduction | 2018 |
Improving the taste of autumn green tea with tannase.
Topics: Adult; Carboxylic Ester Hydrolases; Catechin; Consumer Behavior; Female; Food Handling; Gallic Acid; Humans; Hydrogen-Ion Concentration; Hydrolysis; Male; Middle Aged; Olfactory Perception; Plant Leaves; Seasons; Taste; Tea; Young Adult | 2019 |
Evaluation of Antioxidant Interactions of Combined Model Systems of Phenolics in the Presence of Sugars.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Catechin; Drug Synergism; Fluorescence Recovery After Photobleaching; Gallic Acid; Phenols; Picrates; Quercetin; Sucrose; Sugars; Sulfonic Acids; Trehalose | 2016 |
Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts.
Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Depsides; Gallic Acid; Phenols; Photinia; Pigmentation; Plant Extracts; Rosmarinic Acid; Spectrophotometry | 2019 |
Influence of Nucleophilic Amino Acids on Enzymatic Browning Systems.
Topics: Arginine; Catechin; Catechol Oxidase; Chromatography, High Pressure Liquid; Color; Cysteine; Fruit; Gallic Acid; Lysine; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Plant Proteins; Pyrus | 2019 |
Wine evolution during bottle aging, studied by
Topics: Acetates; Bacteria; Carboxylic Acids; Catechin; Fermentation; Food Microbiology; Gallic Acid; Lactates; Multivariate Analysis; Proton Magnetic Resonance Spectroscopy; Temperature; Time Factors; Wine | 2019 |
Novel in situ visualisation of rat intestinal absorption of polyphenols via matrix-assisted laser desorption/ionisation mass spectrometry imaging.
Topics: Animals; Biflavonoids; Catechin; Gallic Acid; Intestinal Absorption; Intestines; Molecular Imaging; Nifedipine; Phytic Acid; Polyphenols; Rats; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2019 |
Production of biomass and medicinal metabolites through adventitious roots in Ajuga bracteosa under different spectral lights.
Topics: Ajuga; Antioxidants; Biomass; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Light; Plant Proteins; Plant Roots; Polyphenols; Rutin | 2019 |
Characterization of the transcriptional regulator CsbHLH62 that negatively regulates EGCG3"Me biosynthesis in Camellia sinensis.
Topics: Camellia sinensis; Catechin; Gallic Acid; Gene Expression Regulation, Plant; Methyltransferases; Open Reading Frames; Plant Leaves; Plant Proteins; Promoter Regions, Genetic; Tea; Transcription, Genetic | 2019 |
Theaflavin-3, 3'-Digallate Attenuates Rheumatoid Inflammation in Mice Through the Nuclear Factor-κB and MAPK Pathways.
Topics: Animals; Anti-Inflammatory Agents; Arthritis, Experimental; Arthritis, Rheumatoid; Biflavonoids; Catechin; Collagen; Drug Evaluation, Preclinical; Gallic Acid; Humans; Interleukin-1beta; Interleukin-6; Joints; MAP Kinase Signaling System; Mice; Mitogen-Activated Protein Kinases; NF-kappa B; Tumor Necrosis Factor-alpha | 2019 |
Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.
Topics: Camellia sinensis; Catechin; Gallic Acid; Glutamates; Plant Leaves; Plant Roots; Polyphenols; Spectrometry, Mass, Electrospray Ionization | 2019 |
Formation of N
Topics: Camellia sinensis; Catechin; Food Analysis; Food Handling; Gallic Acid; Glyoxal; Lysine; Plant Leaves; Polyphenols; Pyruvaldehyde; Tea | 2019 |
Effects of Methylmercury and Theaflavin Digallate on Adipokines in Mature 3T3-L1 Adipocytes.
Topics: 3T3-L1 Cells; Adipocytes; Adipokines; Adiponectin; Aldehydes; Animals; Biflavonoids; Catechin; Cell Differentiation; Cell Shape; Gallic Acid; Methylmercury Compounds; Mice; Resistin | 2019 |
Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N-Nitrosodiethylamine In Vitro.
Topics: Catechin; Diethylnitrosamine; Free Radicals; Gallic Acid; Kinetics; Phenols | 2019 |
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea.
Topics: Antioxidants; Biflavonoids; Biphenyl Compounds; Camellia sinensis; Catechin; Color; Fermentation; Flavonoids; Gallic Acid; gamma-Aminobutyric Acid; Humans; Hydroxyl Radical; Odorants; Picrates; Taste; Tea | 2019 |
Geographical origin traceability of Keemun black tea based on its non-volatile composition combined with chemometrics.
Topics: Biflavonoids; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Discriminant Analysis; Gallic Acid; Models, Statistical; Principal Component Analysis; Tea | 2019 |
Antioxidant and Cytoprotective Effects of (-)-Epigallocatechin-3-(3″-
Topics: Antioxidants; Catechin; Cell Line; Cell Survival; Cytoprotection; Gallic Acid; Humans; Keratinocytes; Radiation-Protective Agents; Reactive Oxygen Species; Ultraviolet Rays | 2019 |
Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging.
Topics: Caffeic Acids; Carboxylic Acids; Catechin; Food Handling; Gallic Acid; Membrane Glycoproteins; Metals; Phytochemicals; Polyphenols; Time Factors; Wine | 2019 |
The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage.
Topics: Animals; Animals, Newborn; Astrocytes; Blood-Brain Barrier; Catechin; Cells, Cultured; Cytokines; Drug Evaluation, Preclinical; Endothelial Cells; Endothelium, Vascular; Ethnopharmacology; Gallic Acid; Grape Seed Extract; Humans; Inflammation; Leptin; Medicine, Ayurvedic; Primary Cell Culture; Proanthocyanidins; Rats; Reactive Oxygen Species; Receptors, Leptin; Resveratrol; Vitis | 2020 |
The profiling and identification of the absorbed constituents and metabolites of Naoshuantong capsule in mice biofluids and brain by ultra- fast liquid chromatography coupled with quadrupole-time-of-flight tandem mass spectrometry.
Topics: Animals; Body Fluids; Brain; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Glycosides; Hydroxybenzoates; Isoflavones; Male; Medicine, Chinese Traditional; Metabolome; Mice; Mice, Inbred C57BL; Monoterpenes; Sesquiterpenes; Tandem Mass Spectrometry | 2019 |
Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar.
Topics: Acetic Acid; Amino Acids; Antioxidants; Catechin; Drug Synergism; Gallic Acid; Phenols; Vanillic Acid | 2019 |
Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges.
Topics: Catechin; Food Handling; Gallic Acid; Gelatin; Phenols; Proteins; Starch | 2020 |
Can an entomopathogenic nematode serve, as proxy for strongyles, in assessing the anthelmintic effects of phenolic compounds?
Topics: Animals; Anthelmintics; Catechin; Chlorogenic Acid; Dose-Response Relationship, Drug; Feces; Flavonoids; Gallic Acid; Goats; Larva; Phenols; Photorhabdus; Rutin; Strongyloidea; Symbiosis | 2020 |
Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation.
Topics: Biological Availability; Biopolymers; Caco-2 Cells; Catechin; Digestion; Fermentation; Gallic Acid; Gastric Mucosa; Gastrointestinal Microbiome; Humans; Hydrogen-Ion Concentration; In Vitro Techniques; Intestines; Myrica; Plant Leaves; Polymerization; Proanthocyanidins; Saliva | 2020 |
Anti-angiogenic Activity of Major Phenolics in Tamarind Assessed with Molecular Docking Study on VEGF Kinase Proteins.
Topics: Angiogenesis Inhibitors; Antineoplastic Agents, Phytogenic; Antioxidants; Catechin; Cell Line, Tumor; Cell Survival; Enzyme-Linked Immunosorbent Assay; Flavanones; Flavonoids; Gallic Acid; Humans; Methanol; Molecular Docking Simulation; Phenols; Plant Extracts; Protein Conformation; Rutin; Seeds; Tamarindus; Vascular Endothelial Growth Factor A; Vascular Endothelial Growth Factor Receptor-1; Vascular Endothelial Growth Factor Receptor-2 | 2019 |
Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification.
Topics: Catechin; Dietary Carbohydrates; Dietary Fiber; Gallic Acid; Lotus; Monosaccharides; Phenols; Plant Roots; Polyphenols; Polysaccharides; Spectroscopy, Fourier Transform Infrared | 2020 |
Reducing Hypothalamic Stem Cell Senescence Protects against Aging-Associated Physiological Decline.
Topics: Aging; Animals; Biflavonoids; Catechin; Cellular Senescence; Cyclin-Dependent Kinase Inhibitor p16; Gallic Acid; HEK293 Cells; Humans; Hypothalamus; Mice, Inbred C57BL; Neural Stem Cells; Phenotype; Protein Binding; Protein Stability; Proteolysis; RNA, Long Noncoding; Y-Box-Binding Protein 1 | 2020 |
Interaction and action mechanism of starch with different phenolic compounds.
Topics: Catechin; Chlorogenic Acid; Gallic Acid; Humans; Hydrogen Bonding; Magnetic Resonance Spectroscopy; Microscopy, Electron, Scanning; Molecular Dynamics Simulation; Phenols; Spectroscopy, Fourier Transform Infrared; Starch; Tannins; Thermogravimetry | 2020 |
Bio-transformation of green tea infusion with tannase and its improvement on adipocyte metabolism.
Topics: Adipocytes; Adiponectin; Animals; Aspergillus; Biocatalysis; Camellia sinensis; Carboxylic Ester Hydrolases; Catechin; Cell Differentiation; Food Handling; Fungal Proteins; Gallic Acid; Mice; NIH 3T3 Cells; Plant Extracts; Plant Leaves; Tea; Uncoupling Protein 1 | 2020 |
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Digestion; Flowers; Gallic Acid; Hydroxybenzoates; Phenols; Polyphenols; Principal Component Analysis; Proanthocyanidins; Rosa; Rutin; Stilbenes | 2020 |
The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis.
Topics: Acetates; Antioxidants; Biphenyl Compounds; Catechin; Chromatography, Liquid; Ethanol; Extraction and Processing Industry; Gallic Acid; Mass Spectrometry; Picrates; Plant Extracts; Polyphenols; Principal Component Analysis; Solvents; Spectrophotometry; Tea; Ultrasonic Waves; Water | 2020 |
In vitro synergistic potentials of novel antibacterial combination therapies against Salmonella enterica serovar Typhimurium.
Topics: Animals; Animals, Domestic; Anti-Bacterial Agents; Biofilms; Catechin; Cell Line; Cell Survival; Cephalosporins; Drug Combinations; Drug Resistance, Multiple, Bacterial; Drug Synergism; Erythromycin; Gallic Acid; Microbial Sensitivity Tests; Phenols; Rats; Salmonella Infections, Animal; Salmonella typhimurium; Serogroup | 2020 |
Amyloid Aggregation of Insulin: An Interaction Study of Green Tea Constituents.
Topics: Amyloid; Binding Sites; Caffeine; Catechin; Gallic Acid; Humans; Insulin; Kinetics; Molecular Docking Simulation; Protein Aggregates; Protein Structure, Secondary; Tea | 2020 |
Baiyacha, a wild tea plant naturally occurring high contents of theacrine and 3″-methyl-epigallocatechin gallate from Fujian, China.
Topics: Alkaloids; Caffeine; Camellia; Catechin; China; Gallic Acid; Plant Extracts; Plant Leaves; Tea; Teas, Herbal; Uric Acid | 2020 |
Natural compounds attenuate heavy metal-induced PC12 cell damage.
Topics: alpha-Tocopherol; Animals; Antioxidants; Apoptosis; Ascorbic Acid; Caffeine; Catechin; Cell Survival; China; Gallic Acid; Heavy Metal Poisoning; Metals, Heavy; Neuroprotective Agents; Oxidative Stress; PC12 Cells; Rats; Reactive Oxygen Species; Resveratrol | 2020 |
Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L-Cell Differentiation in Intestinal Organoids.
Topics: Animals; Catechin; Cell Differentiation; Enterocytes; Gallic Acid; Gastrointestinal Hormones; Glucagon-Like Peptide 1; Grape Seed Extract; Ileum; Mice, Inbred C57BL; Mucin-2; Organoids; Peptide YY; Proanthocyanidins; Receptors, G-Protein-Coupled | 2020 |
Aldose Reductase Differential Inhibitors in Green Tea.
Topics: Aldehyde Reductase; Catalytic Domain; Catechin; Enzyme Inhibitors; Gallic Acid; Glutathione; Hexoses; Humans; Models, Molecular; Molecular Docking Simulation; Molecular Dynamics Simulation; Plant Extracts; Tea | 2020 |
Genome assembly of wild tea tree DASZ reveals pedigree and selection history of tea varieties.
Topics: Alleles; Biosynthetic Pathways; Camellia sinensis; Catechin; China; Domestication; Evolution, Molecular; Gallic Acid; Gene Expression Regulation, Plant; Genes, Plant; Genetic Variation; Genome-Wide Association Study; Genome, Plant; Genomics; Melaleuca; Pedigree; Sequence Analysis, RNA; Tea Tree Oil; Trees | 2020 |
Pistachio Green Hull Extract Induces Apoptosis through Multiple Signaling Pathways by Causing Oxidative Stress on Colon Cancer Cells.
Topics: Antineoplastic Agents; Apoptosis; Catechin; Cell Survival; Colonic Neoplasms; DNA Damage; Drug Screening Assays, Antitumor; Fatty Acids, Nonesterified; Gallic Acid; Gas Chromatography-Mass Spectrometry; Gene Expression Regulation; HT29 Cells; Humans; Oxidative Stress; Phenols; Pistacia; Plant Extracts; Signal Transduction; Tandem Mass Spectrometry | 2021 |
Epigallocatechin gallate and theaflavin gallate interaction in SARS-CoV-2 spike-protein central channel with reference to the hydroxychloroquine interaction: Bioinformatics and molecular docking study.
Topics: Angiotensin-Converting Enzyme 2; Biflavonoids; Binding Sites; Catechin; Computational Biology; COVID-19; Gallic Acid; Humans; Hydroxychloroquine; Molecular Docking Simulation; Protein Structure, Secondary; Protein Structure, Tertiary; Spike Glycoprotein, Coronavirus; X-Ray Diffraction | 2021 |
Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
Topics: Alkaloids; Amino Acids; Caffeine; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Discriminant Analysis; Fermentation; Food Analysis; Gallic Acid; Phenols; Plant Extracts; Principal Component Analysis; Tea | 2020 |
Grapevine phenolic compounds influence cell surface adhesion of Xylella fastidiosa and bind to lipopolysaccharide.
Topics: Adhesins, Bacterial; Bacterial Adhesion; Catechin; Cell Membrane; Culture Media; Fimbriae, Bacterial; Gallic Acid; Gene Expression Regulation, Bacterial; Genes, Bacterial; Lipopolysaccharides; Phenols; Resveratrol; Vitis; Xylella | 2020 |
Functional targeting of the TGF-βR1 kinase domain and downstream signaling: A role for the galloyl moiety of green tea-derived catechins in ES-2 ovarian clear cell carcinoma.
Topics: Antineoplastic Agents, Phytogenic; Catechin; Cell Line, Tumor; Cell Movement; Female; Gallic Acid; Humans; Ovarian Neoplasms; Protein Kinase Inhibitors; Receptor, Transforming Growth Factor-beta Type I; Tea | 2021 |
Epigallocatechin gallate and gallic acid affect colonization of abiotic surfaces by oral bacteria.
Topics: Actinomyces; Bacterial Adhesion; Biofilms; Catechin; Durapatite; Gallic Acid; Glass; Stainless Steel; Streptococcus mutans | 2020 |
Metabolite and Microbiome Profilings of Pickled Tea Elucidate the Role of Anaerobic Fermentation in Promoting High Levels of Gallic Acid Accumulation.
Topics: Anaerobiosis; Catechin; Fermentation; Gallic Acid; Microbiota; Tea | 2020 |
The exploration of neuraminidase inhibitory activity on Fallopia denticulata, an ethnic herb in China.
Topics: Catechin; China; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Enzyme Inhibitors; Fallopia; Gallic Acid; Mass Spectrometry; Molecular Docking Simulation; Neuraminidase; Plants, Medicinal | 2021 |
Tissue distribution and molecular docking research on the active components of Bidens bipinnata L. against hyperlipidemia.
Topics: Animals; Bidens; Catechin; Chromatography, High Pressure Liquid; Disease Models, Animal; Drugs, Chinese Herbal; Gallic Acid; Hyperlipidemias; Linear Models; Liver; Molecular Docking Simulation; Rats; Reproducibility of Results; Rutin; Sensitivity and Specificity; Tandem Mass Spectrometry; Tissue Distribution | 2021 |
A molecular docking study of EGCG and theaflavin digallate with the druggable targets of SARS-CoV-2.
Topics: Antiviral Agents; Biflavonoids; Binding Sites; Catechin; Gallic Acid; Molecular Docking Simulation; SARS-CoV-2 | 2021 |
Enrichment of Hazelnut Oil with Several Polyphenols: An Alternative Approach to A New Functional Food.
Topics: Antioxidants; Ascorbic Acid; Catechin; Corylus; Coumaric Acids; Food Analysis; Food Quality; Functional Food; Gallic Acid; Oxidation-Reduction; Plant Oils; Polyphenols; Rutin; Vanillic Acid | 2021 |
Integrated molecular network and HPLC-UV-FLD analysis to explore antioxidant ingredients in camellia nitidissima Chi.
Topics: Antioxidants; Camellia; Catechin; Chromatography, High Pressure Liquid; Fluorescence; Gallic Acid; Mass Spectrometry; Plant Extracts; Salicylic Acid; Teas, Herbal | 2021 |
Region identification of Xinyang Maojian tea using UHPLC-Q-TOF/MS-based metabolomics coupled with multivariate statistical analyses.
Topics: Camellia sinensis; Catechin; China; Chromatography, High Pressure Liquid; Chromatography, Liquid; Flavonoids; Gallic Acid; Metabolomics; Multivariate Analysis; Plant Leaves; Tandem Mass Spectrometry; Tea | 2021 |
Enzymatic Electroanalytical Biosensor Based on
Topics: Biosensing Techniques; Calibration; Catechin; Chromatography, High Pressure Liquid; Food Analysis; Fungi; Gallic Acid; Kombucha Tea; Phenols; Plant Extracts; Spectrophotometry; Tea | 2021 |
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel.
Topics: Antioxidants; Catechin; Catechols; Gallic Acid; Hydroxybenzoates; Linoleic Acids; Microwaves; Oleic Acid; Plant Oils; Prunus armeniaca; Seeds | 2021 |
Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea.
Topics: Astringents; Biflavonoids; Caffeine; Catechin; Gallic Acid; Metabolomics; Polyphenols; Quinic Acid; Taste; Tea | 2021 |
Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins.
Topics: Angiotensin-Converting Enzyme 2; Animals; Antiviral Agents; Biflavonoids; Catechin; Cell Survival; Chlorocebus aethiops; COVID-19; Gallic Acid; Humans; Protein Interaction Maps; SARS-CoV-2; Spike Glycoprotein, Coronavirus; Tea; Vero Cells; Virus Replication | 2021 |
Alkaloid and phenolic compounds of Xylopia aromatica inhibits tumor growth by down-regulating matrix metalloproteinase-2 (MMP-2) expression.
Topics: Alkaloids; Animals; Aporphines; Carcinoma, Ehrlich Tumor; Catechin; Cell Line, Tumor; Cell Proliferation; Chlorogenic Acid; Chromatography, High Pressure Liquid; Down-Regulation; Flavonoids; Gallic Acid; Lymphocytes, Tumor-Infiltrating; Matrix Metalloproteinase 2; Mice; Necrosis; Phenols; Plant Extracts; Plant Leaves; Quercetin; Rutin; Tumor Burden; Xylopia | 2021 |
Phenolic Profiles of Ten Australian Faba Bean Varieties.
Topics: Antioxidants; Australia; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Crops, Agricultural; Flavonoids; Gallic Acid; Humans; Hydroxybenzoates; Parabens; Rutin; Vanillic Acid; Vicia faba | 2021 |
Synergistic antimicrobial activities of epigallocatechin gallate, myricetin, daidzein, gallic acid, epicatechin, 3-hydroxy-6-methoxyflavone and genistein combined with antibiotics against ESKAPE pathogens.
Topics: Acinetobacter baumannii; Anti-Bacterial Agents; Catechin; Drug Resistance, Multiple, Bacterial; Drug Synergism; Flavones; Flavonoids; Gallic Acid; Genistein; Isoflavones; Microbial Sensitivity Tests | 2022 |
GB-2 blocking the interaction between ACE2 and wild type and mutation of spike protein of SARS-CoV-2.
Topics: Angiotensin-Converting Enzyme 2; Antibodies, Neutralizing; Antioxidants; Antiviral Agents; Biflavonoids; Catechin; COVID-19; Drug Discovery; Gallic Acid; HEK293 Cells; Humans; Medicine, East Asian Traditional; Mutation; Protein Binding; Protein Interaction Domains and Motifs; SARS-CoV-2; Spike Glycoprotein, Coronavirus | 2021 |
Interactions of epicatechin and cysteine with certain other dicarbonyl scavengers during their reaction with methylglyoxal under simulated physiological conditions.
Topics: Catechin; Cysteine; Gallic Acid; Humans; Pyruvaldehyde; Quercetin | 2022 |
Theaflavin-3'-O-gallate a Black-tea Constituent Blocked SARS CoV-2 RNA dependant RNA Polymerase Active-site with Better Docking Results than Remdesivir.
Topics: Adenosine Monophosphate; Alanine; Antiviral Agents; Biflavonoids; Catalytic Domain; Catechin; Coronavirus RNA-Dependent RNA Polymerase; COVID-19; COVID-19 Drug Treatment; Drug Design; Enzyme Inhibitors; Gallic Acid; Molecular Docking Simulation; Protein Conformation; SARS-CoV-2; Structure-Activity Relationship | 2021 |
Anti-damage effect of theaflavin-3'-gallate from black tea on UVB-irradiated HaCaT cells by photoprotection and maintaining cell homeostasis.
Topics: Antioxidants; Apoptosis; Biflavonoids; Catechin; Cellular Senescence; Gallic Acid; HaCaT Cells; Homeostasis; Humans; Membrane Potential, Mitochondrial; Radiation-Protective Agents; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; Tea; Ultraviolet Rays | 2021 |
Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand).
Topics: Caffeine; Camellia sinensis; Catechin; Chemistry Techniques, Analytical; Chromatography, High Pressure Liquid; Gallic Acid; Plant Extracts; Plant Leaves; Reference Standards; Thailand; Validation Studies as Topic | 2021 |
Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.).
Topics: Antioxidants; Catechin; China; Flavonoids; Fruit; Gallic Acid; Hydroxybenzoates; Phenols; Plant Extracts; Plant Leaves; Quercetin; Rutin; Ziziphus | 2021 |
Optimized extraction of polyphenolic antioxidants from the leaves of Himalayan Oak species.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Hot Temperature; India; Plant Extracts; Plant Leaves; Polyphenols; Quercus | 2021 |
Theaflavin-3-gallate, a natural antagonist for Hsp90: In-silico and in-vitro approach.
Topics: Apoptosis; Biflavonoids; Binding Sites; Catechin; Cell Line, Tumor; Cell Proliferation; DNA Damage; Down-Regulation; G2 Phase Cell Cycle Checkpoints; Gallic Acid; HSP90 Heat-Shock Proteins; Humans; Matrix Metalloproteinase 9; Molecular Docking Simulation; Transcriptome | 2022 |
Determination of Phenolic Compounds in Beverages by Three-Flow Channel Isocratic HPLC with Electrochemical Detections Using a Column-Switching Technique.
Topics: Beverages; Catechin; Chromatography, High Pressure Liquid; Electrochemical Techniques; Gallic Acid; Hydroxybenzoates; Phenols | 2022 |
Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation.
Topics: Catechin; Fermentation; Gallic Acid; Metabolomics; Tea | 2022 |
Gallic Acid Derivatives Propyl Gallate and Epigallocatechin Gallate Reduce rRNA Transcription via Induction of KDM2A Activation.
Topics: Catechin; Cell Line, Tumor; F-Box Proteins; Gallic Acid; Humans; Jumonji Domain-Containing Histone Demethylases; Propyl Gallate | 2021 |
Fractionation of foam-mat dried rice bean hydrolysates using membrane filtration and solid phase extraction: Peptide- and phenolic-based fractions with bioactive potential.
Topics: Catechin; Catechols; Gallic Acid; Peptides; Phenols; Rutin; Vigna | 2022 |
Enzymatic Synthesis and Antioxidant Activity of Mono- and Diacylated Epigallocatechin Gallate and Related By-Products.
Topics: Antioxidants; Catechin; Esters; Gallic Acid; Oxidation-Reduction; Water | 2022 |
A new strategy for grading of Lu'an guapian green tea by combination of differentiated metabolites and hypoglycaemia effect.
Topics: Catechin; Gallic Acid; Humans; Hypoglycemia; Hypoglycemic Agents; Salicylic Acid; Tea | 2022 |
Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability.
Topics: Biological Availability; Catechin; Cicer; Digestion; Fabaceae; Flavonoids; Gallic Acid; Lens Plant; Phenols; Vegetables | 2022 |
The Gut Microbial Metabolite Pyrogallol Is a More Potent Inducer of Nrf2-Associated Gene Expression Than Its Parent Compound Green Tea (-)-Epigallocatechin Gallate.
Topics: Catechin; Catechols; Gallic Acid; Gastrointestinal Microbiome; Gene Expression; NF-E2-Related Factor 2; Pyrogallol; Tea | 2022 |
[Distribution of bioactive compounds in different tissues of Paeonia lactiflora roots by DESI-MSI and UPLC].
Topics: Bridged-Ring Compounds; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Monoterpenes; Paeonia; Plant Roots; Spectrometry, Mass, Electrospray Ionization | 2022 |
Comparative Quantification of the Phenolic Compounds, Piperine Content, and Total Polyphenols along with the Antioxidant Activities in the
Topics: Alkaloids; Antioxidants; Benzodioxoles; Catechin; Catechols; Chlorogenic Acid; Flavonoids; Gallic Acid; Phenols; Piper; Piper nigrum; Piperidines; Plant Extracts; Polyphenols; Polyunsaturated Alkamides; Solvents | 2022 |
Efficacy of Trevesia palmata (Roxb. ex Lindl.) Vis. Extract on MG 63 cell lines and arthritis-induced animal models.
Topics: Animals; Anti-Bacterial Agents; Anti-Inflammatory Agents; Antioxidants; Araliaceae; Arthritis, Experimental; Catechin; Cell Line; Free Radicals; Freund's Adjuvant; Gallic Acid; Immunosuppressive Agents; Osteosarcoma; Plant Extracts; Quercetin; Rats; Rutin | 2023 |
Chemical composition and anti-inflammatory activity of water extract from black cocoa tea (Camellia ptilophylla).
Topics: Anti-Inflammatory Agents; Caffeine; Camellia; Catechin; China; Cyclooxygenase 2; Gallic Acid; Interleukin-6; Lipopolysaccharides; Mitogen-Activated Protein Kinases; Nitric Oxide; Nitric Oxide Synthase Type II; Phosphatidylinositols; Plant Extracts; Prostaglandins; Proto-Oncogene Proteins c-akt; Tea; Theobromine; Tumor Necrosis Factor-alpha; Water | 2022 |
Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4 °C.
Topics: Animals; Anti-Bacterial Agents; Carps; Catechin; Flavonoids; Gallic Acid; Laurus; Liposomes; Listeria monocytogenes; Phenols; Plant Extracts; Rosmarinus; Salvia; Vibrio parahaemolyticus | 2023 |
The impact of varying doses of moringa leaf methanolic extract supplementation in the cryopreservation media on sperm quality, oxidants, and antioxidant capacity of frozen-thawed ram sperm.
Topics: Alkaline Phosphatase; Animals; Antioxidants; Ascorbic Acid; Catechin; Cholesterol; Citrates; Copper; Cryopreservation; Cryoprotective Agents; Dietary Supplements; Gallic Acid; Glucose; Glutathione Peroxidase; Lactate Dehydrogenases; Lipoproteins, LDL; Male; Malondialdehyde; Methanol; Moringa; Nitric Oxide; Oxidants; Plant Leaves; Seeds; Semen Analysis; Semen Preservation; Sheep; Spermatozoa; Sulfonic Acids; Superoxide Dismutase; Zinc | 2022 |
Use of Physiologically Based Kinetic Modeling-Based Reverse Dosimetry to Predict
Topics: Catechin; Colon; Gallic Acid; Humans; Kinetics; NF-E2-Related Factor 2 | 2022 |
Determination of the variations in the metabolic profile and sensory quality of Liupao tea during fermentation through UHPLC-HR-MS metabolomics.
Topics: Catechin; Chromatography, High Pressure Liquid; Fermentation; Gallic Acid; Metabolome; Metabolomics; Tea | 2023 |
Wheat bran fermented by Lactobacillus regulated the bacteria-fungi composition and reduced fecal heavy metals concentrations in growing pigs.
Topics: Animals; Caffeic Acids; Catechin; Dietary Fiber; Gallic Acid; Lactobacillus; Metals, Heavy; Swine | 2023 |
Mechanistic studies of polyphenols reducing the trypsin inhibitory activity of ovomucoid: Structure, conformation, and interactions.
Topics: Catechin; Eggs; Gallic Acid; Ovomucin; Polyphenols; Protein Conformation; Trypsin | 2023 |
Synergistic Inhibiting Effect of Phytochemicals in
Topics: Catechin; Gallic Acid; Monophenol Monooxygenase; Phytochemicals; Plant Extracts; Rheum | 2023 |
Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam.
Topics: Antioxidants; Caffeine; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Polyphenols; Tea; Vietnam | 2023 |
Presence of free gallic acid and gallate moieties reduces auto-oxidative browning of epicatechin (EC) and epicatechin gallate (ECg).
Topics: Catechin; Gallic Acid; Oxidative Stress; Tea | 2023 |
Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin.
Topics: Antioxidants; Catechin; Gallic Acid; Lactoglobulins; Phenol; Phenols; Tea | 2023 |
Gallic acid and Catechin induce morphological alterations on the zoonotic parasite Hymenolepis diminuta.
Topics: Animals; Anthelmintics; Catechin; Gallic Acid; Hymenolepiasis; Hymenolepis; Hymenolepis diminuta; Parasites; Rats | 2023 |
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Collagen; Gallic Acid; Polyphenols; Proanthocyanidins; Quercetin; Tannins | 2023 |