gallic acid and catechin

gallic acid has been researched along with catechin in 439 studies

Research

Studies (439)

TimeframeStudies, this research(%)All Research%
pre-19904 (0.91)18.7374
1990's25 (5.69)18.2507
2000's127 (28.93)29.6817
2010's212 (48.29)24.3611
2020's71 (16.17)2.80

Authors

AuthorsStudies
Strassburg, CP; Tukey, RH1
Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL1
Medić-Sarić, M; Rastija, V1
Menzel, R; Pietsch, K; Saul, N; Steinberg, CE; Stürzenbaum, SR1
Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R1
Carver, JA; Dehle, FC; Liu, Y; Musgrave, IF; Pukala, TL; Williams, DM1
Hitomi, T; Tanaka, R; Wada, S; Yasui, Y1
Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P1
Bijak, M; Krotkiewski, H; Nowak, P; Pawlaczyk, I; Ponczek, M; Saluk, J; Wachowicz, B; Ziewiecki, R1
Adfa, M; Efdi, M; Hayashi, M; Kakumu, A; Koketsu, M; Ninomiya, M; Tanaka, K1
Li, J; Li, N; Ling, J; Tang, Y; Wang, W; Zhang, N; Zhang, P; Zhang, X1
Alunda, JM; Baptista, C; Behrens, B; Bifeld, E; Borsari, C; Clos, J; Cordeiro-da-Silva, A; Corral, MJ; Costantino, L; Costi, MP; Dello Iacono, L; Di Pisa, F; Eick, J; Ellinger, B; Ferrari, S; Gribbon, P; Gul, S; Henrich, S; Jiménez-Antón, MD; Keminer, O; Kohler, M; Kuzikov, M; Landi, G; Luciani, R; Mangani, S; Pellati, F; Poehner, I; Pozzi, C; Reinshagen, J; Santarem, N; Tait, A; Tejera Nevado, P; Torrado, J; Trande, M; Wade, RC; Witt, G; Wolf, M1
Panijpan, B; Rungruangsak, K; Vilartsakdanon, P; Vimokesant, SL1
Hara, Y; Horiuchi, Y; Okubo, S; Shimamura, T; Toda, M1
Chosa, H; Hara, Y; Okubo, S; Shimamura, T; Toda, M1
Chen, WW; Lu, JG; Wang, W1
Jiao, DH; Wang, HL1
Jiang, P; Jiang, WJ; Luo, WY1
Bolwell, GP; Miller, NJ; Paganga, G; Rice-Evans, C; Salah, N; Tijburg, L1
Cheng, Q; Du, Q; Ito, Y; Li, M; Zhang, TY1
Corrigan, CJ; Lawless, HT; Lee, CB1
Nagao, M; Oguri, A; Wakabayashi, K; Weisburger, JH1
Hara, Y; Nakayama, M; Okubo, S; Shimamura, T; Suzuki, K; Toda, M1
Castelluccio, C; Miller, NJ; Rice-Evans, C; Tijburg, L1
Apostolides, Z; Balentine, DA; Hara, Y; Harbowy, ME; Weisburger, JH1
Hara, Y; Imazawa, H; Isemura, M; Mita, T; Sazuka, M; Shoji, Y1
Balentine, DA; Boone, CW; Harbowy, ME; Kelloff, GJ; Kresty, LA; Morse, MA; Steele, VE; Stoner, GD1
Bodine, KK; Noble, AC; Peleg, H1
Bouhamidi, R; Nouvelot, A; Prévost, V1
Belakere, JR; Clark, KJ; Grant, PG; Phillips, TD; Sarr, AB; Swaggerty, CL; Woode, GN1
Achiwa, Y; Akatsuka, R; Hara, Y; Hasegawa, M; Hibasami, H; Kojima, T; Komiya, T; Nakanishi, K; Ohnishi, K; Sugimoto, Y1
Cheynier, V; De Pascual-Teresa, S; Plumb, GW; Santos-Buelga, C; Williamson, G1
Ho, CT; Lin, JK; Lin, YL; Lin-Shiau, SY; Tsai, SH1
Chen, YC; Ho, CT; Liang, YC; Lin, JK; Lin, YL; Lin-Shiau, SY1
Hayakawa, S; Isemura, M; Kimura, T; Minami, T; Saeki, K; Sazuka, M; Shoji, Y1
Chu, IS; Hour, TC; Liang, YC; Lin, JK1
Adler-Nissen, J; Jacobsen, C; Meyer, AS; Schwarz, K; Stöckmann, H1
Chen, YC; Ho, CT; Liang, YC; Lin, JK; Lin-Shiau, SY1
Ayaori, M; Higashi, K; Hisada, T; Hosoai, H; Ishikawa, T; Ito, T; Nakajima, K; Nakamura, H; Nishiwaki, M; Ohsuzu, F; Sawada, S; Suzukawa, M; Tomiyasu, K; Yamashita, T; Yonemura, A; Yoshida, H1
Drews, H; Engelhardt, UH; Lapczynski, S; Schulz, H; Wegent, A1
Ho, CT; Lin, JH; Lin, JK; Lin-Shiau, SY; Pan, MH1
Apostolides, Z; Aucamp, JP; Hara, Y1
Arola, L; Bordons, A; Reguant, C; Rozès, N1
Choi, HY; Chung, IM; Jhun, EJ; Kyung, SH; Lim, BO; Park, DK1
Liu, Z; Liu, ZL; Ma, LP; Yang, L; Zhou, B1
Chen, PC; Ho, CT; Lin, JK; Lin-Shiau, SY1
Hishinuma, T; Ishizawa, F; Mizugaki, M; Yamazaki, T1
Abe, I; Kashiwagi, K; Noguchi, H1
Chung, J; Ho, CT; Li, C; Liao, J; Yang, CS; Yang, GY; Yurkow, EJ1
Abe, I; Isemura, M; Noguchi, H; Saeki, K; Seki, T; Yuo, A1
Chen, KY; Ghai, G; Ho, CT; Lu, J1
Abe, I; Degawa, M; Morita, R; Nemoto, K; Noguchi, H; Umehara, K1
Iida, T; Kanazawa, T; Okubo, K; Yoshiki, Y1
Coinceanainn, MO; Hynes, MJ2
Chung, JY; Dong, Z; Park, JO; Phyu, H; Yang, CS1
Alberto, MR; Farías, ME; Manca De Nadra, MC1
Agüero-Agüero, J; De Simone, F; González-González, J; Naddeo, F; Núñez Sellés, AJ; Rastrelli, L; Vélez Castro, HT1
Mazza, G; Wang, J2
Fulmer, JA; Gabbara, S; Hudson, RA; Hupe, D; Hupe, L; Peliska, JA; Sherette, A; Tillekeratne, LM1
Amarowicz, R; Shahidi, F; Wettasinghe, M1
Basile, MJ; Kennelly, EJ; Luo, XD1
Fernández, PL; González, AG; Martín, MJ; Pablos, F1
Diamandis, EP; Goldberg, DM; Grass, L; Josephy, PD; Soleas, GJ1
Kim, DO; Lee, CY; Lee, HJ; Lee, KW1
Harada, M; Kiso, Y; Koda, H; Sakane, T; Sezaki, H; Sugiura, N; Yamashita, S1
Bugianesi, R; Maiani, G; Salucci, M; Stivala, LA; Vannini, V1
Chen, CF; Ho, CT; Liang, YC; Lin, JK; Lin-Shiau, SY; Tsai, DC1
Cascante, M; Lozano, C; Torres, JL1
Menegazzi, M; Suzuki, H; Tedeschi, E1
Azay, J; Cros, G; Gasc, F; Jenin, C; Krosniak, M; Landrault, N; Poucheret, P; Teissedre, PL1
Rechner, AR; Rice-Evans, CA; Van Buren, L; Van De Put, F; Wagner, E; Wiseman, S1
Dauer, A; Hensel, A; Knasmüller, S; Lhoste, E; Mersch-Sundermann, V1
Ow, YY; Stupans, I1
Cabrera, C; Giménez, R; López, MC1
da Silva Porto, PA; de Freitas, VA; Laranjinha, JA1
Astill, C; Baderschneider, B; O'Coinceanainn, M1
BAK, TG; KUWANO, S1
Garti, N; Maranz, S; Wiesman, Z1
Lee, IS; Lee, SJ; Mar, W1
Helliwell, K; Provan, GJ; Wang, H1
Kim, YJ; Lee, CY; Lee, HJ; Lee, KW1
Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Lauret, C; Léger, CL; Michel, F; Monnier, L1
Kitada, S; Leone, M; Pellecchia, M; Reed, JC; Sareth, S; Zhai, D1
Chen, K; Tan, W; Zhang, Q1
Toledo, RT; Yilmaz, Y1
Ho, CT; Lee, HH; Lin, JK1
Kakuda, Y; Pohorly, JE; Shi, J; Yu, J1
El Nahas, AM; Haylor, JL; Miyamoto, Y1
Fan, X; Lundell, D; Narula, S; Niu, X; Sun, J; Ting, P1
Anderson, JC; Hamilton-Miller, JM; Hara, Y; Shah, S; Stapleton, PD; Taylor, PW1
Huisman, A; Rabelink, TJ; Van De Wiel, A; Van Faassen, EE1
Amit, A; Bagchi, D; Bagchi, M; D'Souza, P; Saxena, VS; Stohs, SJ1
Alberto, MR; Gómez-Cordovés, C; Manca de Nadra, MC1
Chen, H; Chen, T; Li, JX; Xu, Q1
Feng, S; Wang, D; Wang, S1
Chen, RY; Cui, YJ; Liu, P1
Li, D; Wan, X; Xia, T1
Doi, Y; Ikawa, H; Mizushina, Y; Nakajima, N; Saito, A; Tanaka, A; Yoshida, H1
Debnath, AK; He, Y; Jiang, S; Liu, S; Lu, H; Niu, J; Wu, S; Zhao, Q1
Dini, MG; Heimler, D; Romani, A; Vignolini, P1
Chen, R; Chen, Z; Su, Y1
Hamamoto, R; Ikeda, I; Imaizumi, K; Kakuda, T; Kobayashi, M; Nagao, K; Suzuki, Y; Uzu, K; Yanagita, T1
Canales, A; Díaz, E; García, JL; Jiménez-Barbero, J; Nogales, J1
Chin, KV; Hong, J; Hou, Z; Lee, MJ; Sang, S; Yang, CS; You, H1
Dobrowolska-Zachwieja, A; Zielińska-Przyjemska, M1
Cavalheiro, RA; Curti, C; Delgado, R; Dorta, DJ; Pardo-Andreu, GL; Santos, AC; Vercesi, AE1
Bode, AM; Cho, YY; Dong, Z; Ho, CT; Ma, WY; Mizuno, H; Yang, CS; Zhu, F1
Dushenkov, S; Ghai, G; Ho, CT; Huang, MT; Liu, Y; Lo, CY; Ramji, D1
Hatano, T; Kusuda, M; Yoshida, T1
Klejdus, B; Kubán, V; Stratil, P1
Galati, G; Lin, A; O'Brien, PJ; Sultan, AM1
Hashizume, K; Komai, M; Koseki, T; Ohinata, K; Shirakawa, H1
Bernardi, CC; Cardoso, CR; de Syllos Cólus, IM; Sannomiya, M; Varanda, EA; Vilegas, W1
Huang, HY; Huang, IY; Lien, WC1
Das, PK; Maity, S; Ukil, A1
Cen, YZ; Dai, Y; Li, YL; Su, MX; Ye, WC; Zhang, XQ1
Govindarajan, R; Rawat, AK; Singh, DP1
Aruoma, OI; Bahorun, T; Crozier, A; Datla, KP; Dexter, DT; Luximon-Ramma, A; Neergheen, VS; Zbarsky, V1
Hwang, LS; Lin, JT; Yang, DJ1
Chetrit, D; Kerem, Z; Regev-Shoshani, G; Shoseyov, O1
Matsui, T; Matsumoto, K; Miyata, Y; Tamaya, K; Tamura, S; Tanaka, K; Tanaka, T; Toshima, A1
Mao, L; Que, F; Zheng, X1
Mizukami, Y; Sawai, Y; Yamaguchi, Y1
Jiang, Y; Shi, J; Sun, J; Wei, X; Xue, SJ1
Huang, LQ; Li, H; Lu, DM; Qu, QL; Xin, MT; Yang, B1
Mahoney, NE; O'Keeffe, TL; Palumbo, JD1
Gorinstein, S; Jastrzebski, Z; Katrich, E; Tashma, Z1
Kim, M; Murakami, A; Ohigashi, H1
Chen, Y; Dai, Q; Li, D; Liu, L; Tian, J; Wan, X; Xie, Z; Yang, C1
Cai, F; Li, C; Lin, F; Ma, S; Min, Q; Ouyang, C; Wu, J; Yu, W; Zheng, M1
Li, D; Wan, X; Yang, C1
Chen, XN; Fan, JF; Li, LT; Wu, XR; Yue, X1
Ausubel, MB; Babich, H; Schuck, AG; Zuckerbraun, HL1
Ho, CT; Lo, CY; Tan, D; Wang, Y1
Babich, H; Gottesman, RT; Liebling, EJ; Schuck, AG1
Attaguile, G; Ronsisvalle, G; Salerno, L; Santagati, NA; Savoca, F1
Baumann, G; Dreger, H; Kehrer, A; Lorenz, M; Stangl, K; Stangl, V1
Actis-Goretta, L; Keen, CL; Kwik-Uribe, C; Rodriguez, CA; Romanczyk, LJ1
Dong, F; Jie, G; Tu, Y; Watanabe, N; Xu, Y; Yang, Z1
Kumar, D; Kumar, S; Saroha, K; Singh, N; Vashishta, B1
Farrar, JL; Greenspan, P; Hargrove, JL; Hartle, DK1
Baréa, B; Barouh, N; Cambon, E; Laguerre, M; Lecomte, J; López-Giraldo, LJ; Tchobo, PF; Villeneuve, P1
Gharavi, A; Kalayi, A; Neyestani, TR1
Dodo, K; Hashimoto, Y; Minato, T; Noguchi-Yachide, T; Suganuma, M1
Chen, RJ; Dou, J; Lee, MR; Lee, VS; Lin, RS; Tzen, JT1
Arumughan, C; Benherlal, PS1
Chen, KY; Gosslau, A; Liu, AY; Lu, J1
Molhuizen, HO; Mulder, TP; Vermeer, MA1
Elham, G; Parisa, S; Rashid, J; Reza, H1
Le, AD; Tang, XD; Zhang, QZ; Zhou, KY; Zhou, X1
Hu, B; Hu, Q; Sun, Y; Wang, G; Wang, L; Ye, H; Zeng, X; Zhang, X; Zhao, L; Zhou, B1
Chaiyasut, C; Jaikang, C; Kusirisin, W; Lailerd, N; Lerttrakarnnon, P; Srichairatanakool, S; Suttajit, M1
Hattori, Y; Hirota, M; Iijima, T; Kamo, T; Kashima, A; Kiyota, H; Makabe, H; Mohri, Y1
Cirillo, G; Curcio, M; Iemma, F; Parisi, OI; Picci, N; Puoci, F; Spizzirri, UG2
Kouno, I; Kusano, R; Maeda, M; Matsui, T; Matsuo, Y; Miyata, Y; Tamaru, S; Tamaya, K; Tanaka, K; Tanaka, T1
Palida, A; Rena, K; Zhang, XY1
Feng, QL; Yang, J; Zheng, GH1
Cooper, B; Ferruzzi, MG; Ho, L; Janle, EM; Lobo, JK; Pasinetti, GM; Simon, JE; Weaver, C; Welch, C; Wu, QL1
Brighenti, F; Calani, L; Cordero, C; Del Rio, D; Jechiu, L; Scazzina, F1
Bisson, WH; Dashwood, RH; Larsen, CA1
Sato, K; Toriyama, M1
Chu Sing Lim, L; Sakharkar, KR; Sakharkar, MK; Soe, WM; Tzer Pin Lin, R1
Burt, HM; Jackson, JK; Wong, W; Zhao, J1
Lee, MR; Lee, RJ; Lee, VS; Tzen, JT1
Ohmori, K; Suzuki, K; Yano, T1
Fan, JP; Zhang, ZL1
Hosokawa, I; Hosokawa, Y; Matsuo, T; Nakae, H; Nakanishi, T; Ozaki, K1
Loarca-Piña, G; Mendoza, S; Ramos-Gómez, M; Reynoso, R1
Jankun, J; Skrzypczak-Jankun, E1
Ansell, DR; Crispo, JA; Eibl, JK; Khaper, N; Piche, M; Ross, GM; Tai, TC1
Du, F; Fung, YS1
Aires, A; Bennett, RN; Borges, A; Dias, C; Rosa, ES; Saavedra, MJ; Simões, M1
Ahmed, S; Kavalier, A; Kennelly, EJ; Lyles, JT; Unachukwu, UJ1
Bicchi, C; Casetta, C; Guillarme, D; Veuthey, JL1
Canali, R; Frontela, C; Martínez, C; Ros, G; Sánchez-Siles, LM; Virgili, F1
Erk, T; Richling, E; Schantz, M1
Ghasemzadeh, A; Jaafar, HZ; Rahmat, A1
Jaszewska, E; Kiss, AK; Kosmider, A; Naruszewicz, M1
Chen, D; Li, L; Tian, G; Wang, Y; Xiao, Y; Zhang, C1
Azakami, H; Ebisu, S; Kato, A; Matsunaga, T; Minnatul, KM; Nakahara, A; Noiri, Y1
Chang, YS; Jeon, JR; Kim, EJ; Kim, WG; Kim, YM; Kwon, JH; Lee, JY; Murugesan, K; Park, HK1
Hosokawa, I; Hosokawa, Y; Matsuo, T; Nakae, H; Nakanishi, T; Ozaki, K; Shindo, S1
Solar, A; Stampar, F1
Jian, ZY; Wang, WQ; Yu, JB1
Austin, CA; Burgos-Morón, E; Calderón-Montaño, JM; López-Lázaro, M1
Arribas, AS; Bermejo, E; Chicharro, M; Moreno, M; Zapardiel, A1
Kolosov, VP; Li, Q; Perelman, JM; Wu, H; Zhou, X1
Adisakwattana, S; Lerdsuwankij, O; Minipun, A; Poputtachai, U; Suparpprom, C1
Albericio, F; Aligue, R; Custodio, L; Escapa, AL; Fajardo, A; Fernandes, E; Neng, NR; Nogueira, JM; Romano, A1
Ankolekar, C; Johnson, D; Johnson, K; Labbe, R; Pinto, Mda S; Shetty, K1
Biesalski, HK; Nandety, A; Vadivel, V1
Hamed, AI; Mahalel, UA; Maldini, M; Montoro, P; Oleszek, W; Piacente, S; Stochmal, A1
Clifford, MN; Kuhnert, N; Müller, A1
Bedner, M; Duewer, DL1
Li, N; Ma, ZZ; Tu, PF; Zhang, L1
Calokerinos, A; Economou, A; Fassoula, E1
Chen, H; Chen, X; Gillitt, ND; Jobin, C; Parks, TA; Sang, S1
Li, B; Tu, Y; Vik, SB1
Chen, W; Cheng, F; Huang, Y; Shen, Y; Tang, M; Wang, R; Zhang, C; Zhao, S; Zheng, Y1
Kai, G; Wang, H; Xiao, J; Yang, F; Yuan, Y; Zhang, C; Zhao, Y1
Hillier, S; Isaacs, CE; Merz, G; Rohan, L; Wen, GY; Xu, W1
Chen, X; Ding, G; Lv, H; Ma, S; Yu, S1
Amano, H; Inagaki, K; Irie, Y; Iwai, S; Oguchi, K; Oka, Y; Ryu, K; Yamada, S; Yatomi, K1
Jovančićević, BS; Mihajilov-Krstev, T; Radovanović, AN; Radovanović, BC; Zvezdanović, JB1
Ema, K; Maeda-Yamamoto, M; Monobe, M; Tachibana, H; Tokuda, Y1
Gallegos-Infante, JA; González-Herrera, SM; Gonzalez-Laredo, RF; Guzmán-Maldonado, H; Medina-Medrano, JR; Ramos-Gómez, M; Reynoso-Camacho, R; Rocha-Guzmán, NE1
Fernandez-Plotka, VC; Hoye, C; Ross, CF1
Li, LX; Ling, TJ; Luo, ZM; Wan, XC; Zhang, YJ; Zhang, ZZ; Zhu, HT1
Grabber, JH; Ralph, J; Ress, D1
Atanasov, AG; Dirsch, VM; Donath, O; Heiss, EH; Kurin, E; Nagy, M1
Baratto, MC; Basosi, R; Goodman, BA; Pirker, KF1
Harnly, JM; Lin, LZ1
Otles, S; Yalcin, B1
Chen, LC; Hou, WC; Hsu, FL; Huang, WJ; Lee, MH; Lin, MH; Lu, HJ; Wu, TH1
Chang, CH; Chyau, CC; Hsieh, CL; Peng, CC; Peng, RY; Wang, HE1
Choi, YH; Cui, J; Du, GH; Gao, XX; Li, ZY; Qin, XM; Tan, XJ; Tian, JS; Xing, J; Zheng, XY; Zhou, YZ1
Bian, BL; Fan, MX; Si, N; Wang, HJ; Wu, X; Yang, J; Zhao, HY1
Asano, Y; Iwatsuki, K; Ochi, H; Suzuki, M; Tanaka, M; Yuda, N1
Borah, SCh; Boruah, MP; Das, MR; Hazarika, M; Tamuly, C1
Doğan, İS; Meral, R1
Gao, L; Liu, L; Liu, Y; Lu, Z; Nie, Z; Wang, Y; Xia, T; Yang, Q1
Choi, SJ; Heo, HJ; Jeong, HR; Jeong, JH; Jin, DE; Jo, YN; Shin, DH; Song, BG1
Fernandez-Lahore, M; Islam, T; Jaiswal, R; Karaköse, H; Kuhnert, N; LeGresley, A; Mikutis, G1
Kim, D; Kim, MS; Kim, YM; Kimura, A; Moon, YH; Nam, SH; Nguyen, TT; Ryu, YB1
Chen, H; Gillitt, ND; Hayek, S; Ibrahim, SA; Jobin, C; Rivera Guzman, J; Sang, S1
Carretero, ME; Gómez-Serranillos, MP; González-Burgos, E; Martín, S1
Chang, UJ; Hong, YH; Jung, EY; Kim, TY; Park, Y; Shin, KS; Suh, HJ; Yu, KW1
Abgaryan, N; Aronson, WJ; Carpenter, CL; de Oliveira, DM; Heber, D; Henning, SM; Lee, RP; Vicinanza, R; Wang, P; Zhang, Y1
Izaguirry, AP; Mendez, AS; Santos, FW; Soares, MB; Spiazzi, CC; Vargas, LM1
Adhikari, S; Chatterjee, S; Maity, S; Mazumder, S; Sharma, A; Variyar, PS1
Andersen, ML; Skibsted, LH; Yin, J1
Ghosh, M; Mukherjee, A; Nag, D1
Chung, FF; Dykes, GA; Lee, SM; Wang, Y1
Chen, F; Liu, J; Wang, Y; Zhao, G1
Chang, UJ; Hong, YH; Jung, EY; Shin, KS; Suh, HJ; Yu, KW1
Cai, SQ; Huang, S; Liang, J; Shang, MY; Wang, X; Xu, F; Yang, DH; Zang, XY; Zhang, L; Zhang, YZ; Zhao, X1
Li, F; Takahashi, Y; Yamaki, K1
Faraj, AK; Kilel, EC; Mwingirwa, V; Wachira, FN; Wanyoko, JK1
Li, D; Liu, J; Xu, W; Yang, Y1
Fujii, H; Hattori, Y; Katoh, M; Kawaguchi, K; Kawahara, S; Makabe, H; Matsumoto, K; Suda, M; Toda, K1
Chen, YC; Gao, Y; Jia, L; Li, B; Li, W; Tu, Y1
Castro López, Mdel M; González Rodríguez, MV; López de Dicastillo, C; López Vilariño, JM1
Matsui, T; Miyata, Y; Nagata, Y; Tamaru, S; Tamaya, K; Tanaka, K; Tanaka, T1
Berkovic, AM; Gonzalez, MC; Mártire, DO; Villata, LS1
Banerjee, UC; Chatterjee, A; Choudhary, A; Mittal, AK; Radhika, M; Singh, IP; Tripathy, D1
Bae, KH; Jeong, CS; Jung, J1
Ichiyanagi, T; Ito, R; Ito, T; Maruki-Uchida, H; Oritani, Y; Setoguchi, Y1
Chervet, JP; Erb, R; Oberacher, H; Plattner, S1
Bosetti, O; Carrizo, D; Gullo, G; Nerín, C1
Ardévol, A; Blay, M; Castell-Auví, A; Cedó, L; Macià, A; Motilva, MJ; Pallarès, V; Pinent, M1
Kawachi, A; Motoya, T; Narumi, K; Sato, K; Shibata, M; Shigeru, M; Shiotani, K; Sonoda, J; Tomishige, E1
Feng, L; Jia, XB; Jin, P; Jin, X; Liu, WB; Tan, XB; Zhu, FX1
Chauhan, SM; Singh, PP1
Alves, CT; Azeredo, J; Barros, L; Ferreira, IC; Henriques, M; Silva, S1
Álvarez-Casas, M; García-Jares, C; Llompart, M; Lores, M1
Dangles, O; El Hajji, H; Loonis, M; Mihai, S; Nkhili, E1
Aguiar, TR; Araújo, LS; Bedran-Russo, A; Chen, SN; McAlpine, JB; Napolitano, JG; Pauli, GF; Phansalkar, R; Vidal, CM1
Dew, T; Ferreira, RB; Figueira, ME; McDougall, GJ; Pimpão, RC; Santos, CN; Stewart, D; Williamson, G1
Adel, S; Cher, S; Gargouri, YT; Hadrich, F1
Kanokmedhakul, K; Kanokmedhakul, S; Lakornwong, W1
Hossain, MZ; Kern, SE; Patel, K1
Baik, JH; Cho, SY; Choi, HS; Park, Y; Suh, HJ1
Bretas, EB; Brigide, P; Canniatti-Brazaca, SG; Huber, K1
Hou, J; Jian, Z; Luo, K; Peng, Y; Song, J; Wang, Q; Wang, W; Wei, S; Xiao, P1
Avila-Salas, F; Castro, RI; Durán-Lara, EF; González-Nilo, FD; Laurie, VF; López-Cortés, XA; Santos, LS1
Hirasaki, N; Kunitake, Y; Matsui, T; Park, HY; Tanaka, M1
Fei, Q; Gao, Y; Hu, B; Jabbar, S; Sun, Y; Zeng, X; Zhang, X; Zhou, L1
Gu, HW; Hu, Y; Liu, L; Rong, QM; Sun, YM; Wu, HL; Yin, XL; Yu, RQ; Zhang, XH1
Lee, HJ; Meldrum, AD; Rivera, N; Ryu, D1
Baik, JH; Choi, HS; Park, Y; Shin, KS; Suh, HJ; Yu, KW1
Hettiarachchy, NS; Horax, R; Li, R; Theivendran, S; Webber, DM1
D'Arcy, BR; Flanagan, BM; Gidley, MJ; Netzel, G; Phan, AD; Wang, D1
Chen, WX; Han, L; Huang, WY; Zhang, HD; Zhang, WM1
Banon, S; Desobry, S; Helal, A; Shamsia, SM1
Duan, JA; Liu, P; Qian, DW; Xu, Y; Yan, H1
Ahmad, I; Baghdadi, A; Ghasemzadeh, A; Jaafar, HZ; Nasiri, A1
Adiguzel, E; Akdogan, I; Cankurt, U; Dodurga, Y; Gundogdu, G; Kucukatay, V; Ozbal, S; Yilmaz, I; Yilmaz, Y; Yonguc, GN1
Garrido Frenich, A; López-Gutiérrez, N; Martínez Vidal, JL; Plaza-Bolaños, P; Romero-González, R1
Brul, S; Kemperman, R; Manders, EM; Pandey, R; Smelt, JP; Ter Beek, A; Vischer, NO1
Auger, A; Beilhartz, GL; Gupta, P; Melnyk, RA; Tam, J; Therien, AG1
Kanda, T; Kirita, M; Maeda-Yamamoto, M; Tagashira, M; Tanaka, Y1
Chu, TC; de Oliveira, A; Lee, LH; Lo, CY; Prince, D1
Dkhar, J; Saio, V; Sharma, R; Syiem, D1
Block, DE; Brenneman, CA; Lerno, LA; Oberholster, A; Panprivech, S1
Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM1
Blancafort, A; Brugada, R; Campuzano, Ò; Carrión-Salip, D; Giró-Perafita, A; Gómez-Miragaya, J; González-Suárez, E; Massaguer, A; Oliveras, G; Palafox, M; Palomeras, S; Puig, T; Turrado, C1
Fernando, CD; Soysa, P1
Cheng, YT; Ho, CY; Jhang, JJ; Lu, CC; Yen, GC1
Eder, R; Liszt, KI; Somoza, V; Wendelin, S1
Duan, MH; Fu, YJ; Luo, M; Yao, XH; Zhang, DY; Zhao, CJ; Zu, YG1
Madhan, B; Mandal, AB; Phani Kumar, BV; Reddy, RR; Shanmugam, G1
Coupland, JN; Durand, E; Elias, RJ; Zhao, Y1
Itoh, N; Kurokawa, J; Miki, A; Takagi, S1
Li, DW; Shao, YD; Shen, Z; Weng, CC; Yan, WD; Zhu, M1
Mueller-Harvey, I; Ramsay, A; Thamsborg, SM; Williams, AR1
Pejin, B; Popovic Djordjevic, J; Stanimirovic, B; Tesevic, V; Velickovic, M; Vujovic, D1
Chan, S; Kantham, S; McGeary, RP; Palanivelu, MK; Pham, HL; Rao, VM; Ross, BP; Shaw, PN1
Afsar, T; Ahmed, K; Khan, MR; Razak, S; Salomon, CE; Trembley, JH1
Bae, SY; Chung, MS; Chung, YB; Gowda K, G; Kim, KH; Kim, S; Lee, JH; Mun, JY; Oh, M; Seok, JH1
Abou-Hussein, DR; Badr, JM; Ibrahim, SR1
Nowakowska, A; Tarasiuk, J1
Cui, HF; Sang, XF; Sun, ZX; Zhu, R1
Chen, X; Gao, W; Huang, H; Li, X; Mao, X; Miao, J; Wang, T; Zhao, C1
Fuse, S; Kumazoe, M; Shiraishi, N; Tachibana, H; Tanaka, H1
Choi, SW; Heo, SC; Kim, Y; Kim, YS; Lee, J; Lee, KL1
Li, QS; Liang, YR; Lu, JL; Polito, CA; Wang, A; Xiang, LP; Ye, JH; Zheng, XQ1
Calin, LG; Chedea, VS; Dragomir, C; Lazar, C; Pelmus, RS; Pistol, GC; Taranu, I; Toma, SM1
Jasicka-Misiak, I; Makowicz, E; Stanek, N1
Fan, XH; Yan, YY; Zhang, QA; Zhang, XL1
Shen, Y; Sun, H; Wang, H; Xu, Z; Zhang, Y; Zhu, Y1
Mutić, JJ; Novaković, MM; Pajović, SB; Pejin, B; Tešević, VV; Vajs, VE; Đorđević, NO1
de Oliveira Caleare, A; Hensel, A; Lechtenberg, M; Mello, JC; Nakamura, CV; Panizzon, GP; Petereit, F; Pinha, AB1
Devkota, HP; Hori, K; Wada, M; Watanabe, T; Yahara, S1
Kaur, A; Singh, B; Singh, N; Thakur, S1
Fang, J; Fu, M; Li, H; Tang, L; Wang, Z; Wu, H; Yang, B; Yang, H; Zhan, H1
Anantaworasakul, P; Hamamoto, H; Okonogi, S; Sekimizu, K1
Głowniak, K; Koch, W; Kukula-Koch, W1
Chen, Y; Huang, J; Li, Q; Li, Y; Lin, H; Liu, Z; Luo, Y; Wang, K; Zhang, Y1
Cao, Y; Xiong, YL1
Dhanani, T; Kumar, S; Singh, R1
Chen, YC; Pan, H; Rankin, GO; Rojanasakul, Y; Tu, Y; Wang, F1
Fu, S; Gao, XY; Huang, ZH; Liu, YH; Lu, ZW; Wang, ML; Wang, Q; Xie, ZY; Yu, HH; Zhang, QQ; Zhang, ZX; Zhao, HZ; Zhou, WJ1
Deng, X; Li, C; Li, K; Peng, J; Zhu, W1
Bera, S; Das, SK; Kosuru, RY; Roy, A1
Goormaghtigh, E; Mignolet, A; Wood, BR1
Benzon, B; Boban, M; Grga, M; Grković, I; Ivanković, D; Jerčić, I; Jurić, D; Ključević, N; Milat, AM; Mudnić, I1
Chen, T; Li, H; Li, Y; Sun, C; Wang, N; Wang, P; Yang, X; Zhou, G1
Liu, B; Wang, M; Wang, X1
Chen, S; Gao, J; Gong, Z; Li, M; Lin, J; Wang, X; Yu, X1
Braganhol, E; da Silva Ferreira, A; da Silveira, EF; Darelli, GJS; de Lima, VR; de Moura, NF; Dos Santos, DM; Horn, AP; Marinho, MAG; Rocha, CVJ; Rodrigues, MR; Silva, NO1
Baudry, J; Kapoor, K; Pi, M; Quarles, LD; Smith, JC; Ye, R1
Mori, N; Nakayama, T; Narai-Kanayama, A; Saruwatari, K1
Chavez-Ontiveros, J; Delgado-Vargas, F; Garzon-Tiznado, JA; Lopez-Valenzuela, JA; Pineda-Hidalgo, KV; Quintero-Soto, MF; Saracho-Peña, AG1
Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y1
Cao, G; Croley, TR; Jiang, X; Wu, X; Yin, JJ; Zhang, H; Zhang, X1
Costa, CAGA; Lima, JPM; Marçal, FF; Melo, MAS; Passos, VF; Rodrigues, LKA; Santiago, SL1
Głowniak, K; Koch, W; Komsta, Ł; Kukula-Koch, W; Marzec, Z; Szwerc, W1
Chang, Y; Chen, Y; Du, KZ; He, J; Li, J; Tang, G; Tian, F1
Chen, HS; Jin, YS; Yang, YX1
Cao, SY; Feng, XL; Gan, RY; Li, HB; Li, S; Liu, Q; Meng, X; Tang, GY; Xu, XY; Zhao, CN1
Cavalcante Minho, LA; da Cruz Caldas, J; da Silva Santos, BR; da Silva Sauthier, MC; da Silva, EGP; Dos Santos, AMP; Dos Santos, WNL; Silva, EFR1
Kelebek, H; Selli, S; Sonmezdag, AS1
Huang, J; Li, J; Li, Q; Liu, Z; Luo, Y; Wang, K; Yu, S1
Bordignon-Luiz, MT; Burin, VM; Caliari, V; Dos Passos, RR; Panceri, CP; Sartor, S1
Kiuchi, F; Nakayama, T; Narai-Kanayama, A; Uekusa, Y1
Cao, QQ; Du, QZ; Shi, J; Xu, YQ; Xue, S; Yin, JF; Zhang, YH; Zou, C1
Kopjar, M; Lončarić, A; Mikulinjak, M; Pichler, A; Šrajbek, M; Šrajbek, Ž1
Denev, P; Georgiev, Y; Klisurova, D; Kratchanova, M; Ognyanov, M; Petrova, I1
Glomb, MA; Mai, F; Mertens, N1
Bonello, F; Cassino, C; Gianotti, V; Osella, D; Tsolakis, C1
Li, B; Matsuda, H; Matsui, T; Nguyen, HN; Tanaka, M; Ueno, T1
Ali, H; Dilshad, E; Kayani, WK; Khan, MA; Khan, RS; Rani, R1
Huang, JA; Li, J; Li, Q; Liu, ZH; Luo, Y; Wang, KB; Yu, SS1
Li, J; Liu, W1
Fu, X; Liao, Y; Rao, W; Yang, Z; Zeng, L; Zhou, H1
Chen, J; Gao, D; He, J; He, Z; Jiao, Y; Qin, F; Xie, M; Zeng, M1
Chauhan, S; Duffy, LK; Dunlap, K1
Deng, S; He, Q; Jin, J1
Kang, J; Kang, SG; Liu, YJ; Tong, T; Zhang, CM1
Deng, WW; Fang, S; Hu, X; Huang, WJ; Kalkhajeh, YK; Li, T; Ning, J; Tao, M; Wei, Y1
Cho, JY; Han, SY; Hossain, MA; Hwang, K; Kim, D; Kim, E; Kim, EM; Kim, JH1
Bordignon-Luiz, MT; Caliari, V; de Gois, JS; Luna, AS; Panceri, CP; Sartor, S; Toaldo, IM1
Aragonès, G; Ardid-Ruiz, A; Barna, L; Bladé, C; Deli, MA; Harazin, A; Suárez, M; Walter, FR1
Luo, L; Su, W; Wu, S; Zhu, X1
Duan, W; Fang, B; Li, Y; Wang, M; Xia, M; Xia, T; Zhang, B; Zhang, Z1
Bordenave, N; Ferruzzi, MG; Hamaker, BR1
Awwad, S; Azaizeh, H; Glazer, I; Haj-Zaroubi, M; Landau, SY; Markovics, A; Muklada, H; Salame, L; Santhi, VS1
Cao, Y; Chen, S; Shen, S; Tao, W; Wang, M; Wei, C; Ye, X1
El-Emam, SZ; El-Haddad, AE; Saadeldeen, AM1
Cheng, S; He, J; Lamikanra, O; Li, J; Li, S; Zhu, Z1
Cai, D; Guo, Q; Huang, Y; Li, CJ; Luo, XH; Xiao, Y; Xiao, YZ; Yang, M1
Chen, N; Gao, HX; He, Q; Yu, ZL; Zeng, WC1
Hong, SJ; Huh, JY; Javaid, HMA; Jeon, DY; Kim, HS; Kim, YM; Lee, HN; Sahar, NE1
Borges, GC; Dantas, AM; de Morais, JS; Lima, MS; Magnani, M; Sant'Ana, AS; Silva, BS1
Czop, M; Gumbarewicz, E; Helon, P; Koch, W; Kukuła-Koch, W1
Hossain, MA; Kang, J; Lee, KJ; Park, HC; Park, SC; Park, SW1
Bednarikova, Z; Gancar, M; Gazova, Z; Kurin, E; Marek, J; Mucaji, P; Nagy, M1
Chen, L; Jiang, CK; Jin, JQ; Yao, MZ1
Ji, D; Shen, K; Yang, L1
Ardévol, A; Blay, MT; Casanova-Martí, À; Frost, G; González-Abuín, N; Pinent, M; Serrano, J; Terra, X1
Balestri, F; Cappiello, M; Del Corso, A; Moschini, R; Mura, U; Pineschi, C; Poli, G; Tuccinardi, T1
Alseekh, S; Chen, W; Fernie, AR; Guo, F; Guo, Y; Jia, X; Li, D; Ni, D; Qiu, H; Schmidt, MH; Scossa, F; Usadel, B; Wan, H; Wang, P; Wen, W; Xu, L; Zhang, Q; Zhang, W; Zhang, X; Zhang, Y; Zhu, A1
Gönel, A; Karaoğul, E; Koyuncu, İ; Temiz, E; Uyar, Z1
Banerjee, A; Maiti, S1
Granato, D; Jiang, H; Song, C; Wang, D; Yu, F; Zhang, M; Zhang, N1
Burbank, LP; Lee, SA; Rogers, EE; Wallis, CM1
Annabi, B; Cappadocia, L; Sicard, AA; Suarez, NG1
Lam, ATW; Wang, Y1
Chen, WJ; Huang, YY; Liu, YZ; Wu, S; Xu, WC; Zhang, H1
Cao, Y; Huang, L; Zhang, X; Zheng, Y1
Jiang, X; Li, SJ; Wang, XY; Wang, YQ; Zhuang, G1
Mhatre, S; Naik, S; Patravale, V1
Bilgin, M; Güçlü, K; Gülmez, Ö; Özyürek, M; Şahin, S1
Bai, G; Cheng, CJ; Hao, EW; Hou, XT; Hou, YY; Palachai, N; Wattanathorn, J1
Guo, G; Ma, B; Ma, C; Wang, Z; Xia, T; Zheng, C; Zhou, B1
Batista, ÉA; Gil, ES; Macedo, IY; Machado, FB; Moreno, EK; Neto, JR; Scalize, PS; Sgobbi, LF; Silva, GNM1
Ahmed, IAM; Al-Juhaimi, FY; Alsawmahi, ON; Babiker, EE; Ghafoor, K; Özcan, MM; Uslu, N1
Chen, J; Huang, A; Jiang, Z; Liu, Z; Tao, M; Wen, M; Xiao, Z; Zha, M; Zhang, L1
Ichitani, M; Kawamoto, M; Kinugasa, H; Kobayashi, M; Mazda, O; Ohgitani, E; Shin-Ya, M; Takihara, T1
Araujo, AADC; Azambuja Ribeiro, RIM; Do Carmo, LF; Frazao Lima, GF; Gomes, INF; Longatti, TR; Santos, HBD; Silva, AG; Tome, RG; Villar, JAFP1
Johnson, JB; Mani, JS; Naiker, M; Skylas, DJ; Walsh, KB; Xiang, J1
Borchardt, J; Böttcher, I; Buchmann, D; Guenther, S; Schaufler, K; Schultze, N1
Chang, GH; Cheng, YC; Hsu, CM; Lin, YS; Liu, HT; Shen, RC; Shu, LH; Tsai, MS; Wu, CY; Wu, YH; Yang, YH; Yeh, RA1
Cömert, ED; Gökmen, V1
Banerjee, A; Kanwar, M; Maiti, S1
Cai, S; Feng, M; Hu, B; Pan, W; Shi, Y; Wan, J; Wang, K; Wang, Y; Wen, H; Xie, X; Zheng, X1
Apichai, S; Grudpan, K; Khanongnuch, C; Pattananandecha, T; Saenjum, C; Wangkarn, S1
Du, J; Li, D; Li, Y; Ren, H; Wang, Y; Xue, X; Zhao, A1
Belwal, T; Pandey, A; Rawal, RS; Tamta, S1
Bhadresha, K; Brahmbhatt, J; Jain, N; Kumar, SP; Pandya, P; Patel, C; Rawal, R1
Hakamata, H; Kotani, A; Machida, K; Sun, Y; Yamamoto, K1
Deng, Y; Hua, J; Jiang, Y; Li, J; Wang, J; Wu, S; Yu, Q; Yuan, H; Zhou, Q1
Tanaka, Y; Tsuneoka, M1
Duangmal, K; Karami, Z; Morgan, MRA; Sritongtae, B1
Peng, H; Shahidi, F1
Guo, H; Ho, CT; Li, D; Li, M; Luo, X; Xie, Z1
Kose, BE; Nilufer-Erdil, D; Tacer-Caba, Z1
Boeren, S; Liu, C; Miro Estruch, I; Rietjens, IMCM1
Chen, WJ; Long, F; Lyu, GH; Pei, ZQ; Song, SH; Tang, C; Xu, ZG; Zhao, L; Zheng, YN1
Al-Khayri, JM; Al-Mssallem, MQ; Alessa, FM; Naik, PM; Pai, SR; Upadhya, V1
Arunachalam, K; Guruswami, G; Jagadeesan, G; Manoharan, AL; Muniyandi, K; Nataraj, G; Thangaraj, P1
Chen, Z; Gao, X; Ho, CT; Li, B; Lin, X; Zhang, Y1
Aala, J; Ahmadi, M; Golestan, L; Shahidi, SA; Shariatifar, N1
Abdelnaby, EA; El-Maaty, AMA; El-Seadawy, IE; El-Sherbiny, HR; Fadl, AM; Kotp, MS1
Adeniyi, OS; Asomadu, RO; Ekpo, DE; Joshua, PE; Odiba, AS; Ogidigo, JO; Oka, SA; Yahaya, J1
Liu, C; Noorlander, A; Rietjens, IMCM; van Mil, J1
Das, D; Das, S; Jha, NK; Kalita, JC; Kesari, KK; Kolesarova, A; Pal, M; Roychoudhury, S; Slama, P1
Huang, L; Teng, J; Wang, H; Wei, B; Xia, N1
Ji, H; Liu, H; Liu, Y; Wang, S; Zhang, D1
Cui, R; Fu, X; Huang, X; Ji, S; Xia, M1
Cai, A; Kim, HK; Korthout, HAAJ; Özer, ÖÇ; van Duijn, B; Xiong, Y; Zi, L1
Anh-Dao, LT; Behra, P; Cong-Hau, N; Nguyen, QD; Nhu-Trang, TT1
de Bruijn, WJC; Hilgers, R; Lin, Z; Tan, J; van Zadelhoff, A; Vincken, JP1
Garamus, VM; Keppler, JK; Martin, D; Schild, K; Schwarz, K; Sönnichsen, FD; Van der Goot, AJ1
Lyndem, LM; Mandal, S; Mondal, C; Ray, MS; Saha, S1
Bai, L; Chen, Y; Li, Y; Ma, C; Tian, X; Wang, W; Wang, Y; Zhou, J1

Reviews

6 review(s) available for gallic acid and catechin

ArticleYear
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
    Annual review of pharmacology and toxicology, 2000, Volume: 40

    Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic

2000
Gallic acid and gallic acid derivatives: effects on drug metabolizing enzymes.
    Current drug metabolism, 2003, Volume: 4, Issue:3

    Topics: Animals; Catechin; Enzymes; Food-Drug Interactions; Gallic Acid; Humans; Mixed Function Oxygenases; Pharmaceutical Preparations

2003
Polyphenolics in grape seeds-biochemistry and functionality.
    Journal of medicinal food, 2003,Winter, Volume: 6, Issue:4

    Topics: Antioxidants; Catechin; Flavonoids; Food, Organic; Gallic Acid; Humans; Phenols; Plant Extracts; Polymers; Polyphenols; Seeds; Vitis

2003
Suppressive Effects of Tea Catechins on Breast Cancer.
    Nutrients, 2016, Jul-28, Volume: 8, Issue:8

    Topics: Angiogenesis Inhibitors; Animals; Anticarcinogenic Agents; Antioxidants; Breast Neoplasms; Camellia sinensis; Catechin; Dietary Supplements; Evidence-Based Medicine; Female; Food Handling; Functional Food; Gallic Acid; Humans; Intestinal Absorption; Neovascularization, Pathologic; Oxidation-Reduction; Plant Extracts; Plant Leaves; Reproducibility of Results; Risk; Tea

2016
Gallic Acid and Gallates in Human Health and Disease: Do Mitochondria Hold the Key to Success?
    Molecular nutrition & food research, 2018, Volume: 62, Issue:1

    Topics: Antineoplastic Agents; Apoptosis; Biological Availability; Catechin; Cell Respiration; Cytoprotection; Gallic Acid; Humans; Mitochondria; Neuroprotective Agents; Reactive Oxygen Species

2018
Clinical Potential of Himalayan Herb
    Molecules (Basel, Switzerland), 2022, Oct-18, Volume: 27, Issue:20

    Topics: Antipyretics; Arbutin; Catechin; Chlorogenic Acid; Eucalyptol; Gallic Acid; Humans; Phytol; Plant Extracts; Plants, Medicinal; Quercetin; Saxifragaceae; Stigmasterol; Tannins

2022

Trials

3 trial(s) available for gallic acid and catechin

ArticleYear
Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer.
    Molecular nutrition & food research, 2013, Volume: 57, Issue:3

    Topics: 3,4-Dihydroxyphenylacetic Acid; Aged; Anticarcinogenic Agents; Antineoplastic Combined Chemotherapy Protocols; Camellia sinensis; Catechin; Cell Proliferation; Chromatography, High Pressure Liquid; Colonic Neoplasms; Gallic Acid; HCT116 Cells; Hippurates; Humans; Hydroxybenzoates; Lactones; Male; Middle Aged; Phenylacetates; Prostatic Neoplasms; Tea

2013
Tannase-converted green tea catechins and their anti-wrinkle activity in humans.
    Journal of cosmetic dermatology, 2013, Volume: 12, Issue:2

    Topics: Adult; Carboxylic Ester Hydrolases; Catechin; Diagnostic Self Evaluation; Face; Female; Free Radical Scavengers; Gallic Acid; Humans; Image Interpretation, Computer-Assisted; Middle Aged; Phytotherapy; Plant Extracts; Skin Aging; Tea

2013
Modulation of immunological responses by aqueous extract of Datura stramonium L. seeds on cyclophosphamide-induced immunosuppression in Wistar rats.
    BMC immunology, 2022, 10-19, Volume: 23, Issue:1

    Topics: Animals; Antioxidants; Catalase; Catechin; Chlorogenic Acid; Cyclophosphamide; Datura stramonium; Gallic Acid; Glutathione Peroxidase; Immunoglobulin A; Immunoglobulin G; Immunosuppression Therapy; Levamisole; Limonene; Lipoproteins, HDL; Luteolin; Plant Extracts; Quercetin; Quinine; Rats; Rats, Wistar; Saponins; Seeds; Superoxide Dismutase; Tannins; Vanillic Acid; Vitamins; Water

2022

Other Studies

430 other study(ies) available for gallic acid and catechin

ArticleYear
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
    Journal of natural products, 2001, Volume: 64, Issue:4

    Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols

2001
QSAR study of antioxidant activity of wine polyphenols.
    European journal of medicinal chemistry, 2009, Volume: 44, Issue:1

    Topics: Antioxidants; Flavonoids; Lipid Peroxidation; Molecular Conformation; Phenols; Polyphenols; Quantitative Structure-Activity Relationship; Regression Analysis; Wine

2009
Diversity of polyphenol action in Caenorhabditis elegans: between toxicity and longevity.
    Journal of natural products, 2011, Aug-26, Volume: 74, Issue:8

    Topics: Animals; Antioxidants; Caenorhabditis elegans; Caloric Restriction; Catechin; Ellagic Acid; Flavonoids; Gallic Acid; Longevity; Phenols; Polyphenols; Reproduction; Tannins

2011
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
    Journal of agricultural and food chemistry, 2012, Nov-28, Volume: 60, Issue:47

    Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea

2012
Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation.
    Bioorganic & medicinal chemistry letters, 2013, Dec-01, Volume: 23, Issue:23

    Topics: Alzheimer Disease; Amyloid beta-Peptides; Animals; Gallic Acid; Grape Seed Extract; Mice; Protein Folding

2013
Structures and radical-scavenging activities of phenolic constituents from the bark of Picea jezoensis var. jezoensis.
    Journal of natural products, 2007, Volume: 70, Issue:10

    Topics: Biphenyl Compounds; Flavones; Free Radical Scavengers; Japan; Molecular Structure; Phenols; Picea; Picrates; Plant Bark; Plants, Medicinal; Stilbenes

2007
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
    Journal of agricultural and food chemistry, 2012, Dec-05, Volume: 60, Issue:48

    Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood

2012
Thrombin inhibitory activity of some polyphenolic compounds.
    Medicinal chemistry research : an international journal for rapid communications on design and mechanisms of action of biologically active agents, 2014, Volume: 23

    Topics:

2014
Phytochemical analysis and antileukemic activity of polyphenolic constituents of Toona sinensis.
    Bioorganic & medicinal chemistry letters, 2014, Sep-01, Volume: 24, Issue:17

    Topics: Antineoplastic Agents, Phytogenic; Apoptosis; Cell Proliferation; Cell Survival; Dose-Response Relationship, Drug; Drug Screening Assays, Antitumor; HL-60 Cells; Humans; Leukemia; Meliaceae; Molecular Conformation; Phytochemicals; Phytotherapy; Plant Extracts; Plant Leaves; Structure-Activity Relationship; Wood

2014
Potential therapeutic agents for circulatory diseases from Bauhinia glauca Benth.subsp. pernervosa. (Da Ye Guan Men).
    Bioorganic & medicinal chemistry letters, 2015, Aug-15, Volume: 25, Issue:16

    Topics: Animals; Bauhinia; Blood Platelets; Flavonoids; In Vitro Techniques; Magnetic Resonance Spectroscopy; Male; Medicine, Chinese Traditional; Plant Extracts; Platelet Aggregation; Platelet Aggregation Inhibitors; Rats; Structure-Activity Relationship

2015
Profiling of Flavonol Derivatives for the Development of Antitrypanosomatidic Drugs.
    Journal of medicinal chemistry, 2016, 08-25, Volume: 59, Issue:16

    Topics: Animals; Biological Products; Cell Line; Dose-Response Relationship, Drug; Flavonols; Humans; Macrophages; Mice; Mice, Inbred BALB C; Models, Molecular; Molecular Structure; Parasitic Sensitivity Tests; Structure-Activity Relationship; Trypanocidal Agents; Trypanosoma brucei brucei

2016
Resolution of the initial phase controversy in the thiamine-polyphenol reaction.
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1978, Volume: 48, Issue:3

    Topics: Caffeic Acids; Catechin; Catechols; Drug Interactions; Gallic Acid; Hydrolyzable Tannins; Oxidation-Reduction; Phenols; Pyrogallol; Thiamine

1978
[Protective activity of tea and catechins against Bordetella pertussis].
    Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases, 1992, Volume: 66, Issue:5

    Topics: Animals; Bacterial Adhesion; Biflavonoids; Bordetella pertussis; Catechin; Cricetinae; Cricetulus; Depression, Chemical; Female; Gallic Acid; HeLa Cells; Humans; Microbial Sensitivity Tests; Ovary; Tea

1992
[Antimicrobial and microbicidal activities of tea and catechins against Mycoplasma].
    Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases, 1992, Volume: 66, Issue:5

    Topics: Biflavonoids; Catechin; Gallic Acid; Microbial Sensitivity Tests; Mycoplasma; Tea

1992
[Protection of biomembrane fatty acids by antioxidants studied with gas chromatography].
    Yao xue xue bao = Acta pharmaceutica Sinica, 1991, Volume: 26, Issue:6

    Topics: Animals; Antioxidants; Blood Platelets; Catechin; Cell Membrane; Chromatography, Gas; Coumaric Acids; Erythrocyte Membrane; Fatty Acids, Unsaturated; Gallic Acid; Humans; Lipid Peroxidation; Mitochondria, Liver; Rats; Rats, Inbred Strains

1991
[A study of rhubarb's constituents and the mechanism of their hemostatic effect].
    Zhong xi yi jie he za zhi = Chinese journal of modern developments in traditional medicine, 1985, Volume: 5, Issue:9

    Topics: Adult; Catechin; Gallic Acid; Hemostasis; Humans; Male; Medicine, Chinese Traditional; Medicine, East Asian Traditional; Middle Aged; Phytotherapy; Plants, Medicinal; Rheum

1985
[Studies on processed rhubarbs. VIII. Effect of processing on rhatannin-containing compounds].
    Zhong yao tong bao (Beijing, China : 1981), 1987, Volume: 12, Issue:12

    Topics: Catechin; Gallic Acid; Hot Temperature; Methods; Plants, Medicinal; Proanthocyanidins; Rheum; Tannins; Technology, Pharmaceutical

1987
Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants.
    Archives of biochemistry and biophysics, 1995, Oct-01, Volume: 322, Issue:2

    Topics: Antioxidants; Catechin; Esters; Flavonoids; Free Radical Scavengers; Gallic Acid; Lipoproteins, LDL; Models, Chemical; Oxidation-Reduction; Phenols; Polymers; Tea; Water

1995
Purification of (-)-epigallocatechin from enzymatic hydrolysate of its gallate using high-speed counter-current chromatography.
    Journal of chromatography. A, 1994, Dec-09, Volume: 687, Issue:1

    Topics: Carboxylic Ester Hydrolases; Catechin; Chromatography, Liquid; Chromatography, Thin Layer; Flavonoids; Gallic Acid; Hydrolysis

1994
Interactions of astringent substances.
    Chemical senses, 1994, Volume: 19, Issue:2

    Topics: Adult; Alum Compounds; Astringents; Catechin; Citrates; Citric Acid; Drug Interactions; Female; Gallic Acid; Humans; Male; Tannins; Taste

1994
Prevention of heterocyclic amine formation by tea and tea polyphenols.
    Cancer letters, 1994, Aug-15, Volume: 83, Issue:1-2

    Topics: Antineoplastic Agents; Biflavonoids; Carcinogens; Catechin; Gallic Acid; Imidazoles; Quinoxalines; Tea

1994
Inhibition of the infectivity of influenza virus by tea polyphenols.
    Antiviral research, 1993, Volume: 21, Issue:4

    Topics: Animals; Antiviral Agents; Biflavonoids; Catechin; Cell Line; Dogs; Gallic Acid; Hemagglutination, Viral; Influenza A virus; Influenza B virus; Kidney; Microscopy, Electron, Scanning; Orthomyxoviridae Infections; Plant Extracts; Rabbits; Tea; Viral Plaque Assay

1993
The antioxidant properties of theaflavins and their gallate esters--radical scavengers or metal chelators?
    FEBS letters, 1996, Aug-19, Volume: 392, Issue:1

    Topics: Antioxidants; Biflavonoids; Catechin; Chelating Agents; Copper; Deoxyribose; Free Radical Scavengers; Gallic Acid; Iron Chelating Agents; Lipoproteins, LDL; Molecular Structure

1996
Inhibition of PhIP mutagenicity by catechins, and by theaflavins and gallate esters.
    Mutation research, 1997, Mar-17, Volume: 389, Issue:2-3

    Topics: Animals; Antimutagenic Agents; Antioxidants; Benzoflavones; Biflavonoids; Biotransformation; Catechin; Gallic Acid; Hydrolyzable Tannins; Imidazoles; Male; Microsomes, Liver; Mutagenicity Tests; Mutagens; Phenobarbital; Plant Extracts; Rats; Rats, Inbred F344; Salmonella typhimurium

1997
Inhibition of collagenases from mouse lung carcinoma cells by green tea catechins and black tea theaflavins.
    Bioscience, biotechnology, and biochemistry, 1997, Volume: 61, Issue:9

    Topics: Animals; Antioxidants; Biflavonoids; Carcinoma; Catechin; Free Radical Scavengers; Gallic Acid; Lung Neoplasms; Matrix Metalloproteinase Inhibitors; Mice; Tea; Tumor Cells, Cultured

1997
Effects of theaflavins on N-nitrosomethylbenzylamine-induced esophageal tumorigenesis.
    Nutrition and cancer, 1997, Volume: 29, Issue:1

    Topics: Animals; Benzocycloheptenes; Biological Assay; Catechin; Dimethylnitrosamine; Esophageal Neoplasms; Gallic Acid; Male; Molecular Structure; Phenols; Rats; Rats, Inbred F344; Tea

1997
The influence of acid on astringency of alum and phenolic compounds.
    Chemical senses, 1998, Volume: 23, Issue:3

    Topics: Adult; Alum Compounds; Catechin; Citric Acid; Female; Gallic Acid; Humans; Hydrogen-Ion Concentration; Hydrolyzable Tannins; Male; Phenols; Solutions; Tannins; Taste

1998
High protection by grape seed proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation.
    Comptes rendus de l'Academie des sciences. Serie III, Sciences de la vie, 1998, Volume: 321, Issue:1

    Topics: Animals; Anthocyanins; Antioxidants; Brain; Catechin; Fatty Acids, Unsaturated; Flavonoids; Gallic Acid; In Vitro Techniques; Lipid Peroxidation; Mice; Microsomes; Microsomes, Liver; Rosales; Seeds; Solutions; Ultraviolet Rays; Water

1998
An in vitro study of theaflavins extracted from black tea to neutralize bovine rotavirus and bovine coronavirus infections.
    Veterinary microbiology, 1998, Volume: 63, Issue:2-4

    Topics: Animals; Antiviral Agents; Biflavonoids; Catechin; Cattle; Cattle Diseases; Cell Line; Chelating Agents; Chromatography, High Pressure Liquid; Coronavirus Infections; Coronavirus, Bovine; Gallic Acid; Models, Molecular; Molecular Conformation; Rotavirus; Rotavirus Infections; Tea

1998
Black tea theaflavins induce programmed cell death in cultured human stomach cancer cells.
    International journal of molecular medicine, 1998, Volume: 1, Issue:4

    Topics: Apoptosis; Biflavonoids; Catechin; Cell Division; DNA Fragmentation; Gallic Acid; Humans; Plant Extracts; Stomach Neoplasms; Tea; Tumor Cells, Cultured

1998
Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.
    Free radical research, 1998, Volume: 29, Issue:4

    Topics: Anthocyanins; Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Chromans; Dimerization; Fruit; Gallic Acid; Glycosylation; Inhibitory Concentration 50; Lipid Peroxidation; Liposomes; Phosphatidylcholines; Plants; Polymers; Proanthocyanidins; Seeds; Solubility; Sulfonic Acids

1998
Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophages.
    European journal of pharmacology, 1999, Feb-19, Volume: 367, Issue:2-3

    Topics: Animals; Antioxidants; Biflavonoids; Blotting, Western; Catechin; Cell Line; Down-Regulation; Drug Interactions; Electrophoresis; Flavonoids; Gallic Acid; Lipopolysaccharides; Macrophages; Mice; NF-kappa B; Nitric Oxide; Nitric Oxide Synthase; Phenols; Plant Extracts; Polymers; Polyphenols; Reverse Transcriptase Polymerase Chain Reaction; Tea

1999
Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate.
    Carcinogenesis, 1999, Volume: 20, Issue:4

    Topics: 3T3 Cells; Animals; Biflavonoids; Carcinoma, Squamous Cell; Catechin; Cell Division; Epidermal Growth Factor; ErbB Receptors; Gallic Acid; Growth Inhibitors; Humans; Laryngeal Neoplasms; Mice; Phenols; Phosphorylation; Platelet-Derived Growth Factor; Polyphenols; Protein Binding; Protein Processing, Post-Translational; Receptors, Platelet-Derived Growth Factor; Signal Transduction; Tea; Tumor Cells, Cultured

1999
Inhibition of matrix metalloproteinases by tea catechins and related polyphenols.
    Annals of the New York Academy of Sciences, 1999, Jun-30, Volume: 878

    Topics: Biflavonoids; Catechin; Cell Line; Fibrosarcoma; Flavonoids; Gallic Acid; Gene Expression Regulation; Humans; Metalloendopeptidases; Neoplasm Invasiveness; Phenols; Polymers; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Structure-Activity Relationship; Tea; Transcription, Genetic; Tumor Cells, Cultured

1999
Inhibition of eleven mutagens by various tea extracts, (-)epigallocatechin-3-gallate, gallic acid and caffeine.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1999, Volume: 37, Issue:6

    Topics: Animals; Antimutagenic Agents; Caffeine; Catechin; Drug Interactions; Gallic Acid; In Vitro Techniques; Mutagenicity Tests; Plant Extracts; Rats; Rats, Sprague-Dawley; Salmonella typhimurium; Tea

1999
Partitioning of selected antioxidants in mayonnaise.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:9

    Topics: Acetic Acid; Antioxidants; Caffeic Acids; Catechin; Chromans; Chromatography, High Pressure Liquid; Citrus; Cooking; Coumaric Acids; Egg Yolk; Fatty Acids, Monounsaturated; Fish Oils; Food Analysis; Gallic Acid; Plant Oils; Propyl Gallate; Rapeseed Oil; Vitamin E

1999
Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:4

    Topics: 3T3 Cells; Animals; Antioxidants; Biflavonoids; Catechin; Flavonoids; Gallic Acid; Mice; Phenols; Polymers; Polyphenols; Protein Kinase C; Tea; Tetradecanoylphorbol Acetate; Transcription Factor AP-1

1999
Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein.
    Biochemical pharmacology, 1999, Dec-01, Volume: 58, Issue:11

    Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cell Survival; Endothelium; Flavonoids; Gallic Acid; In Vitro Techniques; Iron; Lipoproteins, LDL; Macrophages; Male; Mice; Mice, Inbred ICR; Oxidation-Reduction; Superoxides; Tea

1999
Application of near-infrared reflectance spectroscopy to the simultaneous prediction of alkaloids and phenolic substances in green tea leaves.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:12

    Topics: Alkaloids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Humans; Phenols; Plant Leaves; Spectroscopy, Near-Infrared; Tea; Theobromine

1999
Suppression of lipopolysaccharide-induced nuclear factor-kappaB activity by theaflavin-3,3'-digallate from black tea and other polyphenols through down-regulation of IkappaB kinase activity in macrophages.
    Biochemical pharmacology, 2000, Feb-15, Volume: 59, Issue:4

    Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cells, Cultured; Down-Regulation; Enzyme Inhibitors; Flavonoids; Gallic Acid; Gene Expression; Glucosides; Hydrolyzable Tannins; I-kappa B Kinase; Lipopolysaccharides; Macrophages; Mice; NF-kappa B; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Phenols; Phosphorylation; Polymers; Polyphenols; Protein Serine-Threonine Kinases; Tannins; Tea

2000
Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography.
    Journal of chromatography. A, 2000, Apr-21, Volume: 876, Issue:1-2

    Topics: Ascorbic Acid; Caffeine; Catechin; Chromatography, Micellar Electrokinetic Capillary; Gallic Acid; Glutamates; Hydrogen-Ion Concentration; Phosphates; Reproducibility of Results; Sodium Dodecyl Sulfate; Surface-Active Agents; Tea

2000
Influence of phenolic compounds on the physiology of Oenococcus oeni from wine.
    Journal of applied microbiology, 2000, Volume: 88, Issue:6

    Topics: Acetic Acid; Catechin; Citric Acid; Coumaric Acids; Ethanol; Food Industry; Food Microbiology; Gallic Acid; Gram-Positive Cocci; Leuconostoc; Malates; Propionates; Quercetin; Wine

2000
Application of flow injection--chemiluminescence to the study of radical scavenging activity in plants.
    Phytotherapy research : PTR, 2000, Volume: 14, Issue:4

    Topics: Butylated Hydroxytoluene; Caffeic Acids; Catechin; Flavonoids; Flow Injection Analysis; Free Radical Scavengers; Gallic Acid; Luminescent Measurements; Plants; Structure-Activity Relationship

2000
Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein.
    Chemistry and physics of lipids, 2000, Volume: 106, Issue:1

    Topics: Antioxidants; Catechin; Flavonoids; Free Radicals; Gallic Acid; Humans; In Vitro Techniques; Kinetics; Lipid Peroxidation; Lipoproteins, LDL; Phenols; Photochemistry; Polymers; Tea

2000
Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate.
    Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:7

    Topics: Antioxidants; Biflavonoids; Catechin; Gallic Acid; HL-60 Cells; Humans; Hydrogen Peroxide; Models, Chemical; Propyl Gallate; Reactive Oxygen Species; Structure-Activity Relationship; Superoxides; Tea; Xanthine Oxidase

2000
Epigallocatechin gallate increase the prostacyclin production of bovine aortic endothelial cells.
    Prostaglandins & other lipid mediators, 2000, Volume: 62, Issue:2

    Topics: Animals; Arachidonic Acid; Catechin; Cattle; Cells, Cultured; Dose-Response Relationship, Drug; Eicosapentaenoic Acid; Endothelium, Vascular; Epoprostenol; Fibrinolytic Agents; Gallic Acid; Gas Chromatography-Mass Spectrometry; Molecular Structure; Platelet Aggregation Inhibitors; Thromboxanes

2000
Antioxidative galloyl esters as enzyme inhibitors of p-hydroxybenzoate hydroxylase.
    FEBS letters, 2000, Oct-20, Volume: 483, Issue:2-3

    Topics: 4-Hydroxybenzoate-3-Monooxygenase; Amino Acid Sequence; Antioxidants; Catechin; Enzyme Inhibitors; Esters; Gallic Acid; Kinetics; Molecular Sequence Data; Molecular Structure; Parabens; Pseudomonas aeruginosa; Recombinant Proteins; Sequence Homology, Amino Acid

2000
Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction.
    Carcinogenesis, 2000, Volume: 21, Issue:11

    Topics: Antioxidants; Apoptosis; Biflavonoids; Blotting, Western; Bronchi; Catechin; Cell Division; Cell Line, Transformed; Cell Survival; Cell Transformation, Viral; Epithelial Cells; Flavonoids; Gallic Acid; Genes, ras; Growth Inhibitors; Humans; Hydrogen Peroxide; Phenols; Phosphorylation; Polymers; Proto-Oncogene Proteins c-jun; Simian virus 40; Tea

2000
Apoptosis-inducing activity of lipid derivatives of gallic acid.
    Biological & pharmaceutical bulletin, 2000, Volume: 23, Issue:11

    Topics: Apoptosis; Catechin; Cell Division; DNA Fragmentation; DNA, Neoplasm; Farnesol; Gallic Acid; Humans; Lipids; U937 Cells

2000
Differential effects of theaflavin monogallates on cell growth, apoptosis, and Cox-2 gene expression in cancerous versus normal cells.
    Cancer research, 2000, Nov-15, Volume: 60, Issue:22

    Topics: Antioxidants; Apoptosis; Biflavonoids; Caco-2 Cells; Catechin; Cell Division; Cell Line, Transformed; Colon; Culture Techniques; Cyclooxygenase 2; Gallic Acid; Gene Expression; Growth Inhibitors; Humans; Isoenzymes; Membrane Proteins; Prostaglandin-Endoperoxide Synthases; RNA, Messenger; Tea

2000
Green tea polyphenols as potent enhancers of glucocorticoid-induced mouse mammary tumor virus gene expression.
    Biochemical and biophysical research communications, 2001, Feb-16, Volume: 281, Issue:1

    Topics: Animals; Antioxidants; Catechin; Cell Line; Dexamethasone; Drug Interactions; Enzyme Inhibitors; Esters; Fibroblasts; Flavonoids; Gallic Acid; Genes, Reporter; Glucocorticoids; Hydrolyzable Tannins; Luciferases; Mammary Tumor Virus, Mouse; Mice; Models, Chemical; Phenols; Plasmids; Polymers; Promoter Regions, Genetic; Rats; Tea; Transcription, Genetic; Transfection

2001
Chemiluminescence of hemoglobin and identification of related compounds with the hemoglobin chemiluminescence in plasma.
    Photochemistry and photobiology, 2001, Volume: 73, Issue:5

    Topics: Catechin; Gallic Acid; Hemoglobins; Humans; Hydrogen Peroxide; Luminescent Measurements; Methemoglobin; Oxyhemoglobins; Sulfhemoglobin

2001
The kinetics and mechanisms of the reaction of iron(III) with gallic acid, gallic acid methyl ester and catechin.
    Journal of inorganic biochemistry, 2001, Volume: 85, Issue:2-3

    Topics: Catechin; Electrons; Gallic Acid; Hydrogen-Ion Concentration; Iron; Iron Chelating Agents; Kinetics; Ligands

2001
Mechanisms of inhibition of the Ras-MAP kinase signaling pathway in 30.7b Ras 12 cells by tea polyphenols (-)-epigallocatechin-3-gallate and theaflavin-3,3'-digallate.
    FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 2001, Volume: 15, Issue:11

    Topics: Adenosine Triphosphate; Biflavonoids; Catalysis; Catechin; Cell Line; DNA-Binding Proteins; ets-Domain Protein Elk-1; Flavonoids; Gallic Acid; MAP Kinase Kinase 1; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Mitogen-Activated Protein Kinase Kinases; Mitogen-Activated Protein Kinases; Phenols; Phosphorylation; Polymers; Protein Serine-Threonine Kinases; Proto-Oncogene Proteins; Proto-Oncogene Proteins c-raf; Proto-Oncogene Proteins p21(ras); Signal Transduction; Substrate Specificity; Tea; Transcription Factors

2001
Effect of gallic acid and catechin on Lactobacillus hilgardii 5w growth and metabolism of organic compounds.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:9

    Topics: Catechin; Cell Count; Culture Media; Food Preservation; Gallic Acid; Lactobacillus; Wine

2001
Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement.
    Journal of agricultural and food chemistry, 2002, Feb-13, Volume: 50, Issue:4

    Topics: Antioxidants; Benzoic Acid; Carbohydrates; Catechin; Chromatography, High Pressure Liquid; Cuba; Dietary Supplements; Fruit; Gallic Acid; Gas Chromatography-Mass Spectrometry; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Phenols; Plant Bark; Polymers; Xanthenes; Xanthones

2002
Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages.
    Journal of agricultural and food chemistry, 2002, Feb-13, Volume: 50, Issue:4

    Topics: Animals; Anthocyanins; Catechin; Cell Line; Chlorogenic Acid; Flavonoids; Flavonols; Fruit; Gallic Acid; Glucosides; Interferon-gamma; Isoflavones; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Phenols; Plant Extracts; Recombinant Proteins

2002
Differential inhibition of polymerase and strand-transfer activities of HIV-1 reverse transcriptase.
    Bioorganic & medicinal chemistry letters, 2002, Feb-25, Volume: 12, Issue:4

    Topics: Anti-HIV Agents; Catechin; DNA, Single-Stranded; Gallic Acid; HIV Reverse Transcriptase; Humans; Ribonuclease H; Structure-Activity Relationship

2002
Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.).
    Journal of agricultural and food chemistry, 2002, Feb-27, Volume: 50, Issue:5

    Topics: Antioxidants; Benzaldehydes; Catechin; Chromatography, Gel; Gallic Acid; Models, Molecular; Molecular Weight; Phenols; Rosaceae; Seeds

2002
Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple).
    Journal of agricultural and food chemistry, 2002, Mar-13, Volume: 50, Issue:6

    Topics: Antioxidants; Catechin; Chromatography; Flavonoids; Fruit; Gallic Acid; Phenols; Plant Extracts; Polymers; Quercetin; Sapotaceae; Tropical Climate

2002
Study of catechin and xanthine tea profiles as geographical tracers.
    Journal of agricultural and food chemistry, 2002, Mar-27, Volume: 50, Issue:7

    Topics: Caffeine; Catechin; China; Chromatography, High Pressure Liquid; Gallic Acid; India; Japan; Kenya; Sri Lanka; Tea; Theobromine; Theophylline; Xanthines

2002
A comparison of the anticarcinogenic properties of four red wine polyphenols.
    Clinical biochemistry, 2002, Volume: 35, Issue:2

    Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Antineoplastic Agents, Phytogenic; Catechin; Flavonoids; Gallic Acid; Mice; Phenols; Polymers; Quercetin; Resveratrol; Skin Neoplasms; Stilbenes; Tetradecanoylphorbol Acetate; Wine

2002
Investigation of the release of iron from ferritin by naturally occurring antioxidants.
    Journal of inorganic biochemistry, 2002, May-21, Volume: 90, Issue:1-2

    Topics: Animals; Antioxidants; Catechin; Coumaric Acids; Ferritins; Gallic Acid; Horses; Hydrogen-Ion Concentration; In Vitro Techniques; Iron

2002
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
    Journal of agricultural and food chemistry, 2002, Jun-19, Volume: 50, Issue:13

    Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biphenyl Compounds; Catechin; Chlorogenic Acid; Chromans; Free Radical Scavengers; Free Radicals; Gallic Acid; Kinetics; Malus; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Plants, Edible; Quercetin; Rutin; Sulfonic Acids

2002
Absorption and metabolism of antioxidative polyphenolic compounds in red wine.
    Annals of the New York Academy of Sciences, 2002, Volume: 957

    Topics: Absorption; Animals; Antioxidants; Catechin; Flavonoids; Gallic Acid; Hydroxybenzoates; Male; Phenols; Polymers; Rats; Rats, Wistar; Tartrates; Wine

2002
Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2).
    British journal of cancer, 2002, May-20, Volume: 86, Issue:10

    Topics: Adenocarcinoma; Anticarcinogenic Agents; Antioxidants; Catechin; Cell Cycle; Cell Division; Colonic Neoplasms; Flavonoids; Gallic Acid; Humans; Hydrogen Peroxide; Molecular Structure; Quercetin; Structure-Activity Relationship; Tea; Tumor Cells, Cultured

2002
Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-activated RAW 264.7 macrophages.
    Journal of agricultural and food chemistry, 2002, Jul-17, Volume: 50, Issue:15

    Topics: Animals; Anthocyanins; Catechin; Cell Line; Chlorogenic Acid; Edible Grain; Flavonoids; Fruit; Gallic Acid; Glycosylation; Interferon-gamma; Isoflavones; Kaempferols; Lipopolysaccharides; Macrophage Activation; Macrophages; Mice; Phenols; Quercetin; Tumor Necrosis Factor-alpha; Vegetables

2002
Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced inflammatory skin edema and ornithine decarboxylase activity by theaflavin-3,3'-digallate in mouse.
    Nutrition and cancer, 2002, Volume: 42, Issue:2

    Topics: 3T3 Cells; Animals; Anticarcinogenic Agents; Biflavonoids; Catechin; Edema; Enzyme Inhibitors; Female; Gallic Acid; Mice; Mice, Inbred BALB C; Ornithine Decarboxylase; Ornithine Decarboxylase Inhibitors; Promoter Regions, Genetic; RNA, Messenger; Tetradecanoylphorbol Acetate

2002
Cation-exchange micropreparative separation of galloylated and non-galloylated sulphur conjugated catechins.
    Journal of chromatography. A, 2002, Oct-11, Volume: 973, Issue:1-2

    Topics: Catechin; Cation Exchange Resins; Chromatography, Ion Exchange; Gallic Acid; Reproducibility of Results; Sulfur

2002
Antiinflammatory action of EGCG, the main component of green tea, through STAT-1 inhibition.
    Annals of the New York Academy of Sciences, 2002, Volume: 973

    Topics: Animals; Antineoplastic Agents, Phytogenic; Catechin; DNA-Binding Proteins; Flavonoids; Gallic Acid; Gene Expression Regulation, Neoplastic; Humans; Phenols; Polymers; Signal Transduction; STAT1 Transcription Factor; Trans-Activators; Tumor Cells, Cultured

2002
Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.
    Journal of agricultural and food chemistry, 2003, Jan-01, Volume: 51, Issue:1

    Topics: Animals; Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Diabetes Mellitus, Experimental; Flavonoids; Gallic Acid; Male; Mesenteric Arteries; Oxidative Stress; Phenols; Polymers; Proanthocyanidins; Rats; Rats, Wistar; Tannins; Wine

2003
Black tea represents a major source of dietary phenolics among regular tea drinkers.
    Free radical research, 2002, Volume: 36, Issue:10

    Topics: Antioxidants; Biflavonoids; Camellia sinensis; Catechin; Coumaric Acids; Diet; Flavonoids; Flavonols; Gallic Acid; Gastric Juice; Humans; Phenols; Plant Leaves; Polymers; Polyphenols; Tea

2002
Genotoxic and antigenotoxic effects of catechin and tannins from the bark of Hamamelis virginiana L. in metabolically competent, human hepatoma cells (Hep G2) using single cell gel electrophoresis.
    Phytochemistry, 2003, Volume: 63, Issue:2

    Topics: Anthocyanins; Antineoplastic Agents, Phytogenic; Benzo(a)pyrene; Carcinoma, Hepatocellular; Catechin; Cytochrome P-450 CYP1A1; DNA Damage; Electrophoresis, Agar Gel; Gallic Acid; Hamamelis; Hexoses; Humans; Liver Neoplasms; Mutagens; Plant Bark; Proanthocyanidins; Tumor Cells, Cultured

2003
Determination of tea components with antioxidant activity.
    Journal of agricultural and food chemistry, 2003, Jul-16, Volume: 51, Issue:15

    Topics: Antioxidants; Caffeine; Catechin; Chromium; Gallic Acid; Manganese; Selenium; Spain; Tea; Zinc

2003
Antioxidant protection of low density lipoprotein by procyanidins: structure/activity relationships.
    Biochemical pharmacology, 2003, Sep-15, Volume: 66, Issue:6

    Topics: Biflavonoids; Catechin; Gallic Acid; Humans; Lipid Peroxidation; Lipoproteins, LDL; Proanthocyanidins; Structure-Activity Relationship; Vitis

2003
Coordination of aluminium with purpurogallin and theaflavin digallate.
    Journal of inorganic biochemistry, 2003, Sep-01, Volume: 96, Issue:4

    Topics: Aluminum; Antioxidants; Benzocycloheptenes; Biflavonoids; Catechin; Gallic Acid; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Spectroscopy, Fourier Transform Infrared; Tea

2003
Reversible and irreversible inhibitions of glutamic and arginine decarboxylase activities of Escherichia coli by gallic acid and d-catechin.
    Chemical & pharmaceutical bulletin, 1962, Volume: 10

    Topics: Carboxy-Lyases; Catechin; Escherichia coli; Gallic Acid; Hydrolyzable Tannins; Plants, Medicinal

1962
Phenolic constituents of shea (Vitellaria paradoxa) kernels.
    Journal of agricultural and food chemistry, 2003, Oct-08, Volume: 51, Issue:21

    Topics: Africa; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Colorimetry; Gallic Acid; Phenols; Quercetin; Sapotaceae; Seeds

2003
Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 activity by 1,2,3,4,6-penta-O-galloyl-beta-D-glucose in murine macrophage cells.
    Archives of pharmacal research, 2003, Volume: 26, Issue:10

    Topics: Acetophenones; Animals; Catechin; Cell Line; Cell Survival; Cyclooxygenase 1; Cyclooxygenase 2; Dinoprostone; Dose-Response Relationship, Drug; Gallic Acid; Humans; Hydrolyzable Tannins; Isoenzymes; Leukemia, Erythroblastic, Acute; Lipopolysaccharides; Macrophages; Medicine, Chinese Traditional; Membrane Proteins; Mice; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Paeonia; Plant Extracts; Plant Roots; Prostaglandin-Endoperoxide Synthases; Pyrogallol; Structure-Activity Relationship; Tannins

2003
Determination of hamamelitannin, catechins and gallic acid in witch hazel bark, twig and leaf by HPLC.
    Journal of pharmaceutical and biomedical analysis, 2003, Nov-24, Volume: 33, Issue:4

    Topics: Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Hamamelis; Hexoses; Plant Bark; Plant Extracts; Plant Leaves; Plant Stems

2003
Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
    Journal of agricultural and food chemistry, 2003, Dec-03, Volume: 51, Issue:25

    Topics: Antioxidants; Benzothiazoles; Beverages; Biphenyl Compounds; Cacao; Catechin; Flavonoids; Free Radical Scavengers; Gallic Acid; Phenols; Picrates; Sulfonic Acids; Tea; Wine

2003
Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans.
    Free radical research, 2003, Volume: 37, Issue:9

    Topics: Adult; Antioxidants; Apolipoproteins A; Apolipoproteins B; Caffeic Acids; Catechin; Gallic Acid; Humans; Lipid Metabolism; Lipid Peroxidation; Lipoproteins, LDL; Male; Time Factors; Wine

2003
Cancer prevention by tea polyphenols is linked to their direct inhibition of antiapoptotic Bcl-2-family proteins.
    Cancer research, 2003, Dec-01, Volume: 63, Issue:23

    Topics: Amino Acid Sequence; Anticarcinogenic Agents; Biflavonoids; Binding Sites; Binding, Competitive; Camellia sinensis; Catechin; Flavonoids; Gallic Acid; Models, Molecular; Molecular Sequence Data; Nuclear Magnetic Resonance, Biomolecular; Phenols; Polyphenols; Proto-Oncogene Proteins c-bcl-2; Tea

2003
[Studies on the chemical constituents of Ampelopsis humulifolia var. heterophylla (Thunb.) K. Koch].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2003, Volume: 26, Issue:9

    Topics: Ampelopsis; Catechin; Gallic Acid; Pentacyclic Triterpenes; Plant Roots; Plants, Medicinal; Sitosterols; Triterpenes

2003
Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
    Journal of agricultural and food chemistry, 2004, Jan-28, Volume: 52, Issue:2

    Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Free Radical Scavengers; Fruit; Gallic Acid; Peroxides; Plant Extracts; Seeds; Vitis

2004
Theaflavin-3,3'-digallate and penta-O-galloyl-beta-D-glucose inhibit rat liver microsomal 5alpha-reductase activity and the expression of androgen receptor in LNCaP prostate cancer cells.
    Carcinogenesis, 2004, Volume: 25, Issue:7

    Topics: Animals; Biflavonoids; Catechin; Cholestenone 5 alpha-Reductase; Gallic Acid; Glucose; Kinetics; Liver; Male; Microsomes, Liver; Prostatic Neoplasms; Rats; Receptors, Androgen; Testosterone

2004
Cellular toxicity of catechin analogues containing gallate in opossum kidney proximal tubular (OK) cells.
    The Journal of toxicological sciences, 2004, Volume: 29, Issue:1

    Topics: Animals; Antioxidants; Apoptosis; Catechin; Cell Division; Cells, Cultured; DNA Fragmentation; Dose-Response Relationship, Drug; Gallic Acid; In Situ Nick-End Labeling; Kidney Tubules, Proximal; Opossums

2004
Inhibition of fucosyltransferase VII by gallic acid and its derivatives.
    Archives of biochemistry and biophysics, 2004, May-01, Volume: 425, Issue:1

    Topics: Catechin; Ellagic Acid; Enzymes; Fucosyltransferases; Gallic Acid; Humans; Manganese

2004
Modulation of beta-lactam resistance in Staphylococcus aureus by catechins and gallates.
    International journal of antimicrobial agents, 2004, Volume: 23, Issue:5

    Topics: Anti-Bacterial Agents; beta-Lactam Resistance; Catechin; Flavonoids; Gallic Acid; Microbial Sensitivity Tests; Oxacillin; Phenols; Polyphenols; Propyl Gallate; Staphylococcus aureus

2004
Wine polyphenols and ethanol do not significantly scavenge superoxide nor affect endothelial nitric oxide production.
    The Journal of nutritional biochemistry, 2004, Volume: 15, Issue:7

    Topics: Animals; Catechin; Cell Line, Transformed; Electron Spin Resonance Spectroscopy; Endothelium, Vascular; Ethanol; Flavonoids; Free Radical Scavengers; Gallic Acid; Hydrogen-Ion Concentration; Kinetics; Mice; Nitric Oxide; Phenols; Polyphenols; Quercetin; Superoxides; Wine; Xanthine Oxidase

2004
Antioxidant properties of Aller-7, a novel polyherbal formulation for allergic rhinitis.
    Drugs under experimental and clinical research, 2004, Volume: 30, Issue:3

    Topics: Animals; Antioxidants; Benzothiazoles; Biphenyl Compounds; Butylated Hydroxyanisole; Catechin; Dose-Response Relationship, Drug; Drug Evaluation, Preclinical; Erythrocytes; Gallic Acid; Hemolysis; Humans; Hydrazines; Hydroxyl Radical; Inhibitory Concentration 50; Lipopolysaccharides; Macrophages; Medicine, Traditional; Mice; Nitric Oxide; Nitroblue Tetrazolium; Phytotherapy; Picrates; Plant Extracts; Plants, Medicinal; Rhinitis, Allergic, Perennial; Rhinitis, Allergic, Seasonal; Riboflavin; Sulfonic Acids; Superoxides

2004
Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine.
    Journal of agricultural and food chemistry, 2004, Oct-20, Volume: 52, Issue:21

    Topics: Adsorption; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Lactobacillus; Phenols; Wine

2004
[Study on constituents in rhizome of Astilbe chinensis].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2004, Volume: 29, Issue:7

    Topics: Benzopyrans; Catechin; Gallic Acid; Plants, Medicinal; Rhizome; Saxifragaceae

2004
[Studies on chemical constituents from Polygonum macrophyllum].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2004, Volume: 27, Issue:6

    Topics: Catechin; Chlorogenic Acid; Chromatography, Thin Layer; Drugs, Chinese Herbal; Gallic Acid; Plants, Medicinal; Polygonum; Spectrophotometry, Infrared

2004
[Studies on the active constituents in vine stem of Spatholobus suberectus].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2005, Volume: 30, Issue:2

    Topics: Animals; Catechin; Cell Proliferation; Fabaceae; Gallic Acid; Hematopoietic Stem Cells; Mice; Plant Stems; Plants, Medicinal; Vanillic Acid

2005
[Preparation and component analysis of tea pigments].
    Wei sheng yan jiu = Journal of hygiene research, 2004, Volume: 33, Issue:6

    Topics: Biflavonoids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Phenols; Pigments, Biological; Polyphenols; Tea

2004
Systematic synthesis of galloyl-substituted procyanidin B1 and B2, and their ability of DPPH radical scavenging activity and inhibitory activity of DNA polymerases.
    Bioorganic & medicinal chemistry, 2005, Apr-15, Volume: 13, Issue:8

    Topics: Animals; Biflavonoids; Biphenyl Compounds; Catalysis; Catechin; Cattle; Enzyme Inhibitors; Free Radical Scavengers; Gallic Acid; Molecular Conformation; Nucleic Acid Synthesis Inhibitors; Picrates; Proanthocyanidins; Rats; Structure-Activity Relationship

2005
Theaflavin derivatives in black tea and catechin derivatives in green tea inhibit HIV-1 entry by targeting gp41.
    Biochimica et biophysica acta, 2005, May-25, Volume: 1723, Issue:1-3

    Topics: Anti-HIV Agents; Biflavonoids; Catechin; CD4 Antigens; Gallic Acid; HIV Envelope Protein gp120; HIV Envelope Protein gp41; HIV-1; Humans; Membrane Fusion; Virus Replication

2005
Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans.
    Journal of agricultural and food chemistry, 2005, Apr-20, Volume: 53, Issue:8

    Topics: Antioxidants; Biphenyl Compounds; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Mass Spectrometry; Phaseolus; Picrates; Seeds

2005
[Studies on antioxidant constituents from black tea].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2004, Volume: 27, Issue:10

    Topics: Antioxidants; Biflavonoids; Butylated Hydroxytoluene; Catechin; Chromatography, Thin Layer; Fatty Acids, Monounsaturated; Gallic Acid; Molecular Structure; Plant Extracts; Rapeseed Oil; Tea

2004
Dietary gallate esters of tea catechins reduce deposition of visceral fat, hepatic triacylglycerol, and activities of hepatic enzymes related to fatty acid synthesis in rats.
    Bioscience, biotechnology, and biochemistry, 2005, Volume: 69, Issue:5

    Topics: Adipose Tissue; Animals; Anti-Obesity Agents; Antioxidants; Catechin; Fatty Acid Synthases; Fatty Acids; Gallic Acid; Liver; Male; Rats; Rats, Sprague-Dawley; Tea; Triglycerides

2005
Molecular characterization of the gallate dioxygenase from Pseudomonas putida KT2440. The prototype of a new subgroup of extradiol dioxygenases.
    The Journal of biological chemistry, 2005, Oct-21, Volume: 280, Issue:42

    Topics: Amino Acid Sequence; Benzidines; Catalase; Catechin; Cloning, Molecular; Coumaric Acids; Dioxygenases; Electrophoresis, Polyacrylamide Gel; Escherichia coli; Gallic Acid; Gene Expression Regulation, Bacterial; Hydrogen-Ion Concentration; Indoles; Kinetics; Magnetic Resonance Spectroscopy; Mass Spectrometry; Models, Chemical; Models, Molecular; Molecular Sequence Data; Mutation; Oxygenases; Peroxidase; Phylogeny; Plasmids; Protein Structure, Tertiary; Pseudomonas putida; Sequence Homology, Amino Acid; Spectrophotometry; Sphingomonas; Substrate Specificity; Time Factors; Vanillic Acid

2005
Mechanism of action of (-)-epigallocatechin-3-gallate: auto-oxidation-dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in human esophageal cancer KYSE 150 cells.
    Cancer research, 2005, Sep-01, Volume: 65, Issue:17

    Topics: Benzopyrans; Biflavonoids; Carcinoma, Squamous Cell; Catechin; Cell Growth Processes; Cell Line, Tumor; Drug Stability; ErbB Receptors; Esophageal Neoplasms; Gallic Acid; Humans; Oxidation-Reduction; Phenols; Phosphorylation; Receptor, ErbB-2; Superoxide Dismutase

2005
[Effect of tea polyphenols on oxidative metabolism of polymorphonuclear neutrophils in healthy and obese people].
    Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego, 2005, Volume: 19, Issue:109

    Topics: Adult; Antioxidants; Biflavonoids; C-Reactive Protein; Case-Control Studies; Catechin; Female; Flavonoids; Gallic Acid; Humans; Hydrogen Peroxide; In Vitro Techniques; Luminescence; Male; Middle Aged; Neutrophils; Nitric Oxide; Obesity; Oxidative Stress; Phenols; Polyphenols; Reactive Oxygen Species; Tea; Tetradecanoylphorbol Acetate

2005
Vimang (Mangifera indica L. extract) induces permeability transition in isolated mitochondria, closely reproducing the effect of mangiferin, Vimang's main component.
    Chemico-biological interactions, 2006, Feb-01, Volume: 159, Issue:2

    Topics: Animals; Benzoic Acid; Catechin; Cyclosporine; Egtazic Acid; Ethylmaleimide; Gallic Acid; Horseradish Peroxidase; Hydrogen Peroxide; Mangifera; Mitochondria, Liver; Mitochondrial Swelling; Permeability; Plant Extracts; Rats; Xanthones

2006
Theaflavin-3, 3'-digallate induces epidermal growth factor receptor downregulation.
    Molecular carcinogenesis, 2006, Volume: 45, Issue:3

    Topics: Biflavonoids; Carcinoma, Squamous Cell; Catechin; Cell Line, Tumor; Down-Regulation; ErbB Receptors; Gallic Acid; Gene Expression Regulation; Genes, Reporter; Humans; Plasmids; Tea; Transfection

2006
Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears.
    Molecular nutrition & food research, 2006, Volume: 50, Issue:2

    Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Arachidonic Acid; Biflavonoids; Catechin; Dinoprostone; Drug Synergism; Ear; Edema; Female; Gallic Acid; Inflammation; Interleukin-1; Interleukin-6; Leukotriene B4; Lipoxygenase; Mice; Prostaglandin-Endoperoxide Synthases; Sulindac; Tea; Tetradecanoylphorbol Acetate

2006
Water-soluble complexes formed by natural polyphenols and bovine serum albumin: evidence from gel electrophoresis.
    Bioscience, biotechnology, and biochemistry, 2006, Volume: 70, Issue:1

    Topics: Animals; Catechin; Cattle; Electrophoresis; Flavonoids; Gallic Acid; Molecular Structure; Phenols; Polyphenols; Protein Binding; Serum Albumin, Bovine; Solubility; Water

2006
Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
    Journal of agricultural and food chemistry, 2006, Feb-08, Volume: 54, Issue:3

    Topics: Antioxidants; Caffeic Acids; Catechin; Coumaric Acids; Gallic Acid; Molybdenum; Phenols; Spectrophotometry; Tungsten Compounds; Vegetables

2006
Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins.
    Free radical biology & medicine, 2006, Feb-15, Volume: 40, Issue:4

    Topics: Alanine Transaminase; Animals; Antioxidants; Catechin; Gallic Acid; Glutathione; Hydroxybenzoates; Iron; Liver; Male; Mass Spectrometry; Methylation; Mice; NAD(P)H Dehydrogenase (Quinone); Rats; Rats, Sprague-Dawley; Tea

2006
Rice bran fractions improve blood pressure, lipid profile, and glucose metabolism in stroke-prone spontaneously hypertensive rats.
    Journal of agricultural and food chemistry, 2006, Mar-08, Volume: 54, Issue:5

    Topics: 8-Hydroxy-2'-Deoxyguanosine; Animals; Blood Glucose; Blood Pressure; Catechin; Deoxyguanosine; Diet; Ethanol; Fungal Proteins; Gallic Acid; Glycoside Hydrolases; Hypertension; Lipids; Male; Nitric Oxide; Oryza; Rats; Rats, Inbred SHR; Stroke

2006
Mutagenic activity promoted by amentoflavone and methanolic extract of Byrsonima crassa Niedenzu.
    Toxicology, 2006, Aug-01, Volume: 225, Issue:1

    Topics: Animals; Biflavonoids; Catechin; Female; Galactosides; Gallic Acid; Glycosides; Male; Malpighiaceae; Methanol; Mice; Micronucleus Tests; Mutation; Plant Extracts; Plants, Medicinal; Quercetin; Salmonella typhimurium

2006
Anion-selective exhaustive injection-sweeping microemulsion electrokinetic chromatography.
    Electrophoresis, 2006, Volume: 27, Issue:16

    Topics: Acids; Anions; Catechin; Chromatography, Liquid; Electrophoresis, Capillary; Emulsions; Food Analysis; Gallic Acid; Online Systems; Phenols; Sensitivity and Specificity

2006
Protection from experimental colitis by theaflavin-3,3'-digallate correlates with inhibition of IKK and NF-kappaB activation.
    British journal of pharmacology, 2006, Volume: 149, Issue:1

    Topics: Animals; Biflavonoids; Biotransformation; Catechin; Cell Nucleus; Colitis; Cytoplasm; Ether; Female; Flavonoids; Gallic Acid; I-kappa B Proteins; Interferon-gamma; Interleukin-12; Macrophages; Mice; Mice, Inbred BALB C; NF-kappa B; Nitric Oxide; Nitric Oxide Synthase Type II; Peroxidase; Phenols; Polyphenols; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Trinitrobenzenesulfonic Acid; Tumor Necrosis Factor-alpha

2006
[Study on the chemical constituents of Ardisia chinensis].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2006, Volume: 29, Issue:4

    Topics: Ardisia; Catechin; Ethanol; Gallic Acid; Hydroxybenzoates; Plants, Medicinal; Salicylic Acid

2006
High-performance liquid chromatographic method for the quantification of phenolics in 'Chyavanprash' a potent Ayurvedic drug.
    Journal of pharmaceutical and biomedical analysis, 2007, Jan-17, Volume: 43, Issue:2

    Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Glucosides; Medicine, Ayurvedic; Phenols; Plant Preparations; Quality Control; Quercetin; Reproducibility of Results; Rutin; Time Factors

2007
Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.
    BioFactors (Oxford, England), 2006, Volume: 27, Issue:1-4

    Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Gallic Acid; Oxidation-Reduction; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tea

2006
Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
    Journal of chromatography. A, 2007, Jul-13, Volume: 1156, Issue:1-2

    Topics: Caffeine; Catechin; Chromatography, High Pressure Liquid; Food Handling; Gallic Acid; Tea; Temperature

2007
Protection of lipids from oxidation by epicatechin, trans-resveratrol, and gallic and caffeic acids in intestinal model systems.
    Journal of agricultural and food chemistry, 2006, Dec-27, Volume: 54, Issue:26

    Topics: Animals; Antioxidants; Body Fluids; Caffeic Acids; Catechin; Gallic Acid; Intestinal Mucosa; Linoleic Acids; Lipid Peroxidation; Male; Models, Biological; Rats; Rats, Sprague-Dawley; Resveratrol; Stilbenes

2006
alpha-Glucosidase inhibitory profile of catechins and theaflavins.
    Journal of agricultural and food chemistry, 2007, Jan-10, Volume: 55, Issue:1

    Topics: Animals; Biflavonoids; Blood Glucose; Catechin; Enzyme Inhibitors; Gallic Acid; Glycoside Hydrolase Inhibitors; Male; Rats; Rats, Sprague-Dawley; Structure-Activity Relationship

2007
In vitro and vivo antioxidant activities of daylily flowers and the involvement of phenolic compounds.
    Asia Pacific journal of clinical nutrition, 2007, Volume: 16 Suppl 1

    Topics: Animals; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Ethanol; Flowers; Food Handling; Freeze Drying; Gallic Acid; Hemerocallis; Humans; Iron; Iron Chelating Agents; Lipid Peroxidation; Phenols; Rats; Rutin; Superoxide Dismutase; Water

2007
Simultaneous analysis of catechins, gallic acid, strictinin, and purine alkaloids in green tea by using catechol as an internal standard.
    Journal of agricultural and food chemistry, 2007, Jun-27, Volume: 55, Issue:13

    Topics: Alkaloids; Catechin; Catechols; Chromatography, High Pressure Liquid; Gallic Acid; Phenols; Purines; Reference Standards; Tea

2007
Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues.
    Journal of agricultural and food chemistry, 2007, Jul-11, Volume: 55, Issue:14

    Topics: Antioxidants; Catechin; Catechol Oxidase; Flavonoids; Fruit; Gallic Acid; Magnetic Resonance Spectroscopy; Phenols; Polyphenols; Sapindaceae; Spectrometry, Mass, Electrospray Ionization

2007
[Studies on HPLC-fingerprint of Rhizoma Fagopyri Dibotoryis].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2007, Volume: 32, Issue:12

    Topics: Benzaldehydes; Catechin; Catechols; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Electrochemistry; Fagopyrum; Gallic Acid; Hydroxybenzoates; Plants, Medicinal; Quality Control; Reproducibility of Results; Rhizome

2007
Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds.
    Mycopathologia, 2007, Volume: 164, Issue:5

    Topics: Antioxidants; Aspergillus; Aspergillus ochraceus; Caffeic Acids; Catechin; Chlorogenic Acid; Gallic Acid; Hydroxybenzoates; Ochratoxins; Parabens; Phenols; Species Specificity; Vanillic Acid

2007
Biochemical characteristics of the herb mixture Prolipid as a plant food supplement and medicinal remedy.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2007, Volume: 62, Issue:4

    Topics: Analysis of Variance; Antioxidants; Catechin; Drug Evaluation, Preclinical; Flavonoids; Gallic Acid; Humans; Hyperlipidemias; Hypolipidemic Agents; Oxidation-Reduction; Phenols; Phytotherapy; Plant Extracts; Plant Preparations; Plants, Medicinal; Polyphenols

2007
Modifying effects of dietary factors on (-)-epigallocatechin-3-gallate-induced pro-matrix metalloproteinase-7 production in HT-29 human colorectal cancer cells.
    Bioscience, biotechnology, and biochemistry, 2007, Volume: 71, Issue:10

    Topics: Acetylcysteine; Antioxidants; Catechin; Colorectal Neoplasms; Culture Media; Curcumin; Gallic Acid; Genes, Reporter; HT29 Cells; Humans; Hydrogen Peroxide; Isothiocyanates; Luciferases; Matrix Metalloproteinase 7; RNA, Messenger; Transcription Factor AP-1

2007
Identification of a PKCepsilon-dependent regulation of myocardial contraction by epicatechin-3-gallate.
    American journal of physiology. Heart and circulatory physiology, 2008, Volume: 294, Issue:1

    Topics: Acetylcysteine; Alkaloids; Animals; Antioxidants; Benzophenanthridines; Biflavonoids; Calcium; Cardiotonic Agents; Catechin; Cells, Cultured; Dose-Response Relationship, Drug; Enzyme Activation; Gallic Acid; In Vitro Techniques; Myocardial Contraction; Myocardium; Myocytes, Cardiac; Peptides; Plant Extracts; Protein Kinase C-epsilon; Protein Kinase Inhibitors; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species; Signal Transduction; Tea; Type C Phospholipases

2008
Modulation of the oxidative stress and nuclear factor kappaB activation by theaflavin 3,3'-gallate in the rats exposed to cerebral ischemia-reperfusion.
    Folia biologica, 2007, Volume: 53, Issue:5

    Topics: Animals; Biflavonoids; Brain; Brain Ischemia; Catechin; Cell Extracts; Cerebral Infarction; Cyclooxygenase 2; Gallic Acid; Gene Expression Regulation, Enzymologic; Glutathione Peroxidase; I-kappa B Proteins; Lipid Peroxidation; Malondialdehyde; Nervous System Diseases; NF-kappa B; NF-KappaB Inhibitor alpha; Nitric Oxide; Nitric Oxide Synthase Type II; Oxidative Stress; Rats; Reperfusion Injury; Superoxide Dismutase

2007
Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2008, Jan-01, Volume: 861, Issue:1

    Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Countercurrent Distribution; Gallic Acid; Molecular Structure; Plant Extracts; Reproducibility of Results; Tea

2008
Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).
    Journal of food science, 2008, Volume: 73, Issue:1

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Caffeic Acids; Catechin; Chlorogenic Acid; Diospyros; Dose-Response Relationship, Drug; Free Radical Scavengers; Free Radicals; Gallic Acid; Hydrazines; Malus; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Solanum lycopersicum; Sulfonic Acids; Vitis

2008
Theaflavin-3,3'-digallate, a component of black tea: an inducer of oxidative stress and apoptosis.
    Toxicology in vitro : an international journal published in association with BIBRA, 2008, Volume: 22, Issue:3

    Topics: Apoptosis; Biflavonoids; Blotting, Western; Caspase 3; Catechin; Cell Division; Cell Line; Cell Line, Tumor; Cell Survival; Coloring Agents; Fibroblasts; Gallic Acid; Glutathione; Humans; Hydrogen Peroxide; In Situ Nick-End Labeling; Microscopy, Fluorescence; Neutral Red; Oxidative Stress; Reactive Oxygen Species; Tea

2008
Methylglyoxal: its presence and potential scavengers.
    Asia Pacific journal of clinical nutrition, 2008, Volume: 17 Suppl 1

    Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Glycation End Products, Advanced; Glyoxal; Humans; Hyperglycemia; Pyruvaldehyde; Tea

2008
Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
    Basic & clinical pharmacology & toxicology, 2008, Volume: 103, Issue:1

    Topics: Antineoplastic Agents; Antioxidants; Biflavonoids; Catechin; Cell Line; Cell Line, Tumor; Cell Proliferation; Fibroblasts; Flavonoids; Gallic Acid; Glutathione; Humans; Hydrogen Peroxide; In Vitro Techniques; Lipid Peroxidation; Mouth; Oxidation-Reduction; Oxidative Stress; Phenols; Polyphenols; Tea

2008
Simultaneous determination of catechins, rutin, and gallic acid in Cistus species extracts by HPLC with diode array detection.
    Journal of chromatographic science, 2008, Volume: 46, Issue:2

    Topics: Catechin; Chromatography, High Pressure Liquid; Cistus; Gallic Acid; Plant Extracts; Rutin

2008
Characteristics of catechin- and theaflavin-mediated cardioprotection.
    Experimental biology and medicine (Maywood, N.J.), 2008, Volume: 233, Issue:4

    Topics: Animals; Animals, Newborn; Antioxidants; Biflavonoids; Cardiotonic Agents; Catechin; Cells, Cultured; Gallic Acid; Hydrogen Peroxide; Myocytes, Cardiac; Oxidants; Oxidative Stress; p38 Mitogen-Activated Protein Kinases; Proto-Oncogene Proteins c-akt; Rats; Reactive Oxygen Species; Signal Transduction; Tea

2008
Cytotoxic effects of digalloyl dimer procyanidins in human cancer cell lines.
    The Journal of nutritional biochemistry, 2008, Volume: 19, Issue:12

    Topics: Breast Neoplasms; Carcinoma, Non-Small-Cell Lung; Catechin; Cell Line, Tumor; Cell Survival; Central Nervous System Neoplasms; Depsides; Female; Flavonoids; Gallic Acid; Gastrointestinal Neoplasms; Humans; Male; Melanoma; Proanthocyanidins; Prostatic Neoplasms

2008
Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells.
    Toxicology in vitro : an international journal published in association with BIBRA, 2008, Volume: 22, Issue:5

    Topics: Biflavonoids; Catechin; Cell Line; Cell Survival; Fibroblasts; Free Radical Scavengers; Gallic Acid; Humans; Hydrogen Peroxide; Lung; Oxidants; Quantitative Structure-Activity Relationship

2008
Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. methanolic fruit extract.
    Acta pharmaceutica (Zagreb, Croatia), 2008, Volume: 58, Issue:2

    Topics: Antioxidants; Catechin; Citrullus; Free Radical Scavengers; Free Radicals; Fruit; Gallic Acid; Methanol; Nitric Oxide; Plant Extracts; Solvents

2008
Inhibition of protein glycation by skins and seeds of the muscadine grape.
    BioFactors (Oxford, England), 2007, Volume: 30, Issue:3

    Topics: Albumins; Antioxidants; Catechin; Flavonoids; Fruit; Gallic Acid; Glycation End Products, Advanced; Phenols; Plant Extracts; Polyphenols; Seeds; Serum Albumin, Bovine; Vitis

2007
Conjugated autoxidizable triene (CAT) assay: a novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe.
    Analytical biochemistry, 2008, Sep-15, Volume: 380, Issue:2

    Topics: Antioxidants; Catechin; Chlorogenic Acid; Chromans; Chromatography, High Pressure Liquid; Cinnamates; Depsides; Gallic Acid; Kinetics; Lipid Peroxidation; Microchemistry; Plant Oils; Reproducibility of Results; Rosmarinic Acid; Spectrophotometry, Ultraviolet; Triglycerides

2008
Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions.
    International journal of food sciences and nutrition, 2009, Volume: 60 Suppl 1

    Topics: Antioxidants; Caffeine; Camellia sinensis; Catechin; Cytokines; Gallic Acid; Humans; Interferon-gamma; Interleukin-1beta; Interleukin-6; Leukocytes, Mononuclear; Phenols; Plant Extracts; Tea; Tumor Necrosis Factor-alpha

2009
Antiproliferative and apoptosis-inducing activities of alkyl gallate and gallamide derivatives related to (-)-epigallocatechin gallate.
    Bioorganic & medicinal chemistry, 2008, Sep-01, Volume: 16, Issue:17

    Topics: Amides; Apoptosis; Caspase 12; Catechin; Cell Proliferation; Cell Survival; DNA Fragmentation; Dose-Response Relationship, Drug; Drug Screening Assays, Antitumor; Gallic Acid; HL-60 Cells; Humans; Molecular Structure; Reverse Transcriptase Polymerase Chain Reaction; RNA; Signal Transduction; Stereoisomerism; Structure-Activity Relationship; Transcription Factor CHOP; Tumor Cells, Cultured

2008
Massive accumulation of gallic acid and unique occurrence of myricetin, quercetin, and kaempferol in preparing old oolong tea.
    Journal of agricultural and food chemistry, 2008, Sep-10, Volume: 56, Issue:17

    Topics: Camellia sinensis; Catechin; Desiccation; Flavonoids; Gallic Acid; Kaempferols; Plant Leaves; Quercetin; Tea; Time Factors

2008
Studies on modulation of DNA integrity in Fenton's system by phytochemicals.
    Mutation research, 2008, Dec-15, Volume: 648, Issue:1-2

    Topics: Antioxidants; Apigenin; Ascorbic Acid; Bacteriophage lambda; Catechin; Cytoprotection; DNA Damage; DNA Fragmentation; Dose-Response Relationship, Drug; Flavanones; Gallic Acid; Genomic Instability; Hydrogen Peroxide; In Vitro Techniques; Iron; Models, Biological; Plant Extracts

2008
PCR differential display-based identification of regulator of G protein signaling 10 as the target gene in human colon cancer cells induced by black tea polyphenol theaflavin monogallate.
    European journal of pharmacology, 2008, Dec-28, Volume: 601, Issue:1-3

    Topics: Biflavonoids; Caco-2 Cells; Catechin; Colonic Neoplasms; Enzyme Induction; Flavonoids; Gallic Acid; Gene Expression Regulation; Humans; Phenols; Polyphenols; RGS Proteins; Tea; Time Factors

2008
Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles.
    Journal of agricultural and food chemistry, 2008, Dec-24, Volume: 56, Issue:24

    Topics: Biflavonoids; Catechin; Cholesterol; Gallic Acid; Humans; Intestinal Absorption; Micelles; Microscopy, Electron, Transmission; Plant Extracts; Polymers; Tea

2008
Effect of heating, UV irradiation and pH on stability of the anthocyanin copigment complex.
    Pakistan journal of biological sciences : PJBS, 2007, Jan-15, Volume: 10, Issue:2

    Topics: Anthocyanins; Biotechnology; Brassica; Catechin; Chlorogenic Acid; Gallic Acid; Hydrogen-Ion Concentration; Iran; Pigments, Biological; Temperature; Ultraviolet Rays

2007
[Effects of green tea extract on expression of human papillomavirus type 16 oncoproteins-induced hypoxia-inducible factor-1alpha and vascular endothelial growth factor in human cervical carcinoma cells].
    Zhonghua yi xue za zhi, 2008, Nov-04, Volume: 88, Issue:40

    Topics: Catechin; Cell Line, Tumor; Female; Gallic Acid; Human papillomavirus 16; Humans; Hypoxia-Inducible Factor 1, alpha Subunit; Plant Extracts; Tea; Uterine Cervical Neoplasms; Vascular Endothelial Growth Factor A

2008
Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
    Journal of chromatography. A, 2009, Apr-10, Volume: 1216, Issue:15

    Topics: Alkaloids; Catechin; Chromatography, High Pressure Liquid; Data Interpretation, Statistical; Formates; Gallic Acid; Linear Models; Methanol; Plant Extracts; Reproducibility of Results; Sensitivity and Specificity; Tea

2009
Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients.
    Medicinal chemistry (Shariqah (United Arab Emirates)), 2009, Volume: 5, Issue:2

    Topics: Antioxidants; Benzothiazoles; Caffeic Acids; Catechin; Diabetes Mellitus, Type 2; Flavonoids; Free Radicals; Gallic Acid; Glycation End Products, Advanced; Humans; Lipid Peroxidation; Medicine, Traditional; Molecular Structure; Oxidative Stress; Phenols; Plant Extracts; Plants, Medicinal; Polyphenols; Pyrogallol; Rutin; Sulfonic Acids; Tannins; Thailand; Thiobarbituric Acid Reactive Substances

2009
Synthesis of (-)-epicatechin 3-(3-O-methylgallate) and (+)-catechin 3-(3-O-methylgallate), and their anti-inflammatory activity.
    Chemistry & biodiversity, 2009, Volume: 6, Issue:4

    Topics: Animals; Anti-Inflammatory Agents; Catechin; Gallic Acid; Mice; Stereoisomerism

2009
Synthesis of antioxidant polymers by grafting of gallic acid and catechin on gelatin.
    Biomacromolecules, 2009, Jul-13, Volume: 10, Issue:7

    Topics: Antioxidants; Catechin; Chemical Industry; Gallic Acid; Gelatin; Polymers

2009
Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
    Journal of agricultural and food chemistry, 2009, Jul-08, Volume: 57, Issue:13

    Topics: Biflavonoids; Camellia sinensis; Catechin; Eriobotrya; Fermentation; Food Handling; Gallic Acid; Oxidation-Reduction; Phenols; Plant Leaves; Polyphenols; Taste; Tea

2009
[Studies on the chemical constituents from Xinjiang Punica granatum].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2009, Volume: 32, Issue:3

    Topics: Catechin; Ellagic Acid; Fruit; Gallic Acid; Lythraceae; Magnetic Resonance Spectroscopy; Molecular Structure; Oleanolic Acid; Plant Bark; Plants, Medicinal

2009
[Studies on the chemical constituents of MEICHA (II)].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2009, Volume: 32, Issue:3

    Topics: Catechin; Gallic Acid; Molecular Structure; Oleanolic Acid; Plant Leaves; Plant Stems; Plants, Medicinal; Quercetin; Sitosterols; Spectrophotometry, Ultraviolet; Spectroscopy, Near-Infrared; Vitaceae

2009
Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure.
    Journal of agricultural and food chemistry, 2009, Jul-08, Volume: 57, Issue:13

    Topics: Antioxidants; Ascorbic Acid; Calorimetry, Differential Scanning; Catechin; Chitosan; Free Radicals; Gallic Acid; Hydrogen Peroxide; Oxidation-Reduction; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared

2009
Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease.
    Journal of Alzheimer's disease : JAD, 2009, Volume: 18, Issue:1

    Topics: Alzheimer Disease; Animals; Biological Availability; Brain; Catechin; Drug Administration Schedule; Flavonoids; Gallic Acid; Grape Seed Extract; Male; Phenols; Plant Extracts; Polyphenols; Rats; Rats, Sprague-Dawley

2009
Bioavailability of catechins from ready-to-drink tea.
    Nutrition (Burbank, Los Angeles County, Calif.), 2010, Volume: 26, Issue:5

    Topics: Adolescent; Adult; Biological Availability; Catechin; Chromatography, High Pressure Liquid; Female; Flavonoids; Gallic Acid; Humans; Male; Middle Aged; Tandem Mass Spectrometry; Tea

2010
Tea catechins inhibit hepatocyte growth factor receptor (MET kinase) activity in human colon cancer cells: kinetic and molecular docking studies.
    Journal of medicinal chemistry, 2009, Nov-12, Volume: 52, Issue:21

    Topics: Antineoplastic Agents; Camellia sinensis; Catechin; Cell Line, Tumor; Colonic Neoplasms; Drug Screening Assays, Antitumor; Flavonoids; Gallic Acid; Humans; Kinetics; Models, Molecular; Phenols; Polyphenols; Proto-Oncogene Proteins; Proto-Oncogene Proteins c-met; Receptors, Growth Factor; Structure-Activity Relationship

2009
Depigmenting effect of catechins.
    Molecules (Basel, Switzerland), 2009, Nov-04, Volume: 14, Issue:11

    Topics: Animals; Catechin; Cell Line, Tumor; Cell Proliferation; Gallic Acid; Gene Expression; Melanins; Mice; Molecular Structure; Monophenol Monooxygenase

2009
In vitro drug interactions of gallates with antibiotics in Staphylococcus Aureus.
    Frontiers in bioscience (Elite edition), 2010, 01-01, Volume: 2, Issue:2

    Topics: Anti-Bacterial Agents; Catechin; Drug Interactions; Fusidic Acid; Gallic Acid; In Vitro Techniques; Methicillin-Resistant Staphylococcus aureus; Microbial Sensitivity Tests; Mupirocin; Tetracycline

2010
The inhibition of collagenase induced degradation of collagen by the galloyl-containing polyphenols tannic acid, epigallocatechin gallate and epicatechin gallate.
    Journal of materials science. Materials in medicine, 2010, Volume: 21, Issue:5

    Topics: Antioxidants; Catechin; Collagen; Collagenases; Extracellular Matrix; Flavonoids; Gallic Acid; Matrix Metalloproteinase Inhibitors; Phenols; Polyphenols; Tannins

2010
Study of the release of gallic acid from (-)-epigallocatechin gallate in old oolong tea by mass spectrometry.
    Rapid communications in mass spectrometry : RCM, 2010, Apr-15, Volume: 24, Issue:7

    Topics: Catechin; Chromatography, Liquid; Dimerization; Gallic Acid; Models, Molecular; Spectrometry, Mass, Electrospray Ionization; Tea; Time Factors

2010
General synthesis of epi-series catechins and their 3-gallates: reverse polarity strategy.
    Organic & biomolecular chemistry, 2010, Jun-21, Volume: 8, Issue:12

    Topics: Antioxidants; Catechin; Chemistry, Organic; Cyclization; Gallic Acid

2010
[Studies on the chemical constituents of Rumex crispus].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2009, Volume: 32, Issue:12

    Topics: Catechin; Emodin; Gallic Acid; Glycosides; Kaempferols; Magnetic Resonance Spectroscopy; Monosaccharides; Plants, Medicinal; Quercetin; Rumex; Sitosterols; Spectrophotometry, Infrared

2009
Tea polyphenols inhibit IL-6 production in tumor necrosis factor superfamily 14-stimulated human gingival fibroblasts.
    Molecular nutrition & food research, 2010, Volume: 54 Suppl 2

    Topics: Aged; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Biflavonoids; Catechin; Cells, Cultured; Chronic Periodontitis; Enzyme Inhibitors; Female; Fibroblasts; Flavonoids; Gallic Acid; Gene Expression Regulation; Gingiva; Humans; Interleukin-6; Male; Middle Aged; Phenols; Polyphenols; RNA, Messenger; Signal Transduction; Tea; Tumor Necrosis Factor Ligand Superfamily Member 14

2010
Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. Vaugh.
    Journal of food science, 2010, Volume: 75, Issue:2

    Topics: Animals; Antimutagenic Agents; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Diabetes Mellitus, Experimental; Disease Models, Animal; Euphorbiaceae; Flavonoids; Gallic Acid; Hydroxybenzoates; Hypoglycemic Agents; Mutagenicity Tests; Phenols; Plant Extracts; Plant Leaves; Rats; Rats, Wistar; Rutin

2010
Theaflavin digallate inactivates plasminogen activator inhibitor: could tea help in Alzheimer's disease and obesity?
    International journal of molecular medicine, 2010, Volume: 26, Issue:1

    Topics: Alzheimer Disease; Biflavonoids; Catechin; Electrophoresis, Polyacrylamide Gel; Gallic Acid; Humans; Indoleacetic Acids; Mutation; Obesity; Plasminogen Activator Inhibitor 1; Protein Binding; Tea; Thrombelastography; Tissue Plasminogen Activator; Urokinase-Type Plasminogen Activator

2010
Protective effects of polyphenolic compounds on oxidative stress-induced cytotoxicity in PC12 cells.
    Canadian journal of physiology and pharmacology, 2010, Volume: 88, Issue:4

    Topics: Animals; Antioxidants; Catechin; Cell Survival; Cobalt; Flavonoids; Gallic Acid; Glutathione; Hydrogen Peroxide; Nitric Oxide; Oxidative Stress; PC12 Cells; Phenols; Polyphenols; Protective Agents; Rats; Reactive Oxygen Species

2010
Development of CE-dual opposite carbon-fiber micro-disk electrode detection for peak purity assessment of polyphenols in red wine.
    Electrophoresis, 2010, Volume: 31, Issue:13

    Topics: Catechin; Electrophoresis, Capillary; Equipment Design; Flavonoids; Food Analysis; Gallic Acid; Linear Models; Microelectrodes; Phenols; Polyphenols; Reproducibility of Results; Wine

2010
Antimicrobial activity of phenolics and glucosinolate hydrolysis products and their synergy with streptomycin against pathogenic bacteria.
    Medicinal chemistry (Shariqah (United Arab Emirates)), 2010, Volume: 6, Issue:3

    Topics: Anti-Bacterial Agents; Catechin; Cinnamates; Drug Combinations; Drug Evaluation, Preclinical; Drug Synergism; Escherichia coli; Gallic Acid; Hydrolysis; Iridoid Glucosides; Iridoids; Isothiocyanates; Listeria monocytogenes; Phenylethyl Alcohol; Phlorhizin; Pseudomonas aeruginosa; Pyrans; Staphylococcus aureus; Streptomycin

2010
White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Journal of food science, 2010, Aug-01, Volume: 75, Issue:6

    Topics: Antioxidants; Caffeine; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Gallic Acid; Phenols; Plant Extracts; Plant Leaves; Polyphenols; Reproducibility of Results; Species Specificity; Tea; Xanthines

2010
High throughput qualitative analysis of polyphenols in tea samples by ultra-high pressure liquid chromatography coupled to UV and mass spectrometry detectors.
    Journal of chromatography. A, 2010, Oct-29, Volume: 1217, Issue:44

    Topics: Catechin; Chromatography, High Pressure Liquid; Gallic Acid; High-Throughput Screening Assays; Mass Spectrometry; Reproducibility of Results; Sensitivity and Specificity; Spectrophotometry, Ultraviolet; Tea

2010
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion.
    Journal of the science of food and agriculture, 2011, Jan-30, Volume: 91, Issue:2

    Topics: Ananas; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Digestion; Flavonoids; Food, Fortified; Fruit; Gallic Acid; In Vitro Techniques; Phenols; Pinus; Plant Bark; Plant Extracts; Plant Preparations; Polyphenols; Proanthocyanidins; Quercetin

2011
Metabolism of green tea catechins by the human small intestine.
    Biotechnology journal, 2010, Volume: 5, Issue:10

    Topics: Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Humans; In Vitro Techniques; Intestine, Small; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Tea

2010
Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties.
    Molecules (Basel, Switzerland), 2010, Nov-03, Volume: 15, Issue:11

    Topics: Antioxidants; Carbon Dioxide; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Coumaric Acids; Flavanones; Flavonoids; Flavonols; Free Radical Scavengers; Gallic Acid; Hydroxybenzoates; Kaempferols; Malaysia; Phenols; Quercetin; Rutin; Salicylic Acid; Tannins; Vanillic Acid; Zingiber officinale

2010
Oenothera paradoxa defatted seeds extract containing pentagalloylglucose and procyanidins potentiates the cytotoxicity of vincristine.
    Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2010, Volume: 61, Issue:5

    Topics: Adenosine Triphosphate; Antineoplastic Agents, Phytogenic; ATP Binding Cassette Transporter, Subfamily B, Member 1; Catechin; Cell Line, Tumor; Cell Survival; Drug Synergism; Gallic Acid; Hep G2 Cells; Humans; Hydrolyzable Tannins; Melanoma; Multidrug Resistance-Associated Proteins; Oenothera; Phytotherapy; Plant Extracts; Proanthocyanidins; Seeds; Vincristine

2010
[Comparison of gallic acid and catechin contents in five processed products of Rheum palametum].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2010, Volume: 35, Issue:17

    Topics: Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Rheum

2010
The inhibitory effects of catechins on biofilm formation by the periodontopathogenic bacterium, Eikenella corrodens.
    Bioscience, biotechnology, and biochemistry, 2010, Volume: 74, Issue:12

    Topics: Anti-Bacterial Agents; Biofilms; Catechin; Eikenella corrodens; Gallic Acid; Microbial Sensitivity Tests; Quorum Sensing

2010
Laccase-catalysed polymeric dye synthesis from plant-derived phenols for potential application in hair dyeing: Enzymatic colourations driven by homo- or hetero-polymer synthesis.
    Microbial biotechnology, 2010, Volume: 3, Issue:3

    Topics: Catechin; Catechols; Chromatography, Liquid; Color; Coumaric Acids; Gallic Acid; Hair Dyes; Humans; Laccase; Phenols; Plants; Polymers; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2010
Black tea polyphenol inhibits CXCL10 production in oncostatin M-stimulated human gingival fibroblasts.
    International immunopharmacology, 2011, Volume: 11, Issue:6

    Topics: Biflavonoids; Catechin; Cells, Cultured; Chemokine CXCL10; Fibroblasts; Flavonoids; Gallic Acid; Gingiva; Humans; MAP Kinase Kinase 4; Oncostatin M; Oncostatin M Receptor beta Subunit; Periodontal Diseases; Phenols; Phosphorylation; Polyphenols; Proto-Oncogene Proteins c-akt; STAT3 Transcription Factor; Tea

2011
Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value.
    Journal of the science of food and agriculture, 2011, Volume: 91, Issue:7

    Topics: Animals; Antioxidants; Biomass; Catechin; Climate; Corylus; Dietary Supplements; Flowers; Gallic Acid; Nuts; Pest Control; Plant Diseases; Species Specificity; Weevils

2011
[RP-HPLC determination of main chemical components in different parts and different harvest periods of Paeonia lactiflora].
    Yao xue xue bao = Acta pharmaceutica Sinica, 2010, Volume: 45, Issue:4

    Topics: Acetophenones; Benzoates; Benzoic Acid; Bridged-Ring Compounds; Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Monoterpenes; Paeonia; Plant Leaves; Plant Roots; Plants, Medicinal; Seasons

2010
Green tea constituents (-)-epigallocatechin-3-gallate (EGCG) and gallic acid induce topoisomerase I- and topoisomerase II-DNA complexes in cells mediated by pyrogallol-induced hydrogen peroxide.
    Mutagenesis, 2011, Volume: 26, Issue:4

    Topics: Animals; Biocatalysis; Catalase; Catechin; Cell Death; Cell Line; DNA; DNA Topoisomerases, Type I; DNA Topoisomerases, Type II; Flavonoids; Gallic Acid; Humans; Hydrogen Peroxide; Mice; Models, Biological; Pyrogallol; Tea; Time Factors

2011
Analysis of polyphenols in white wine by CZE with amperometric detection using carbon nanotube-modified electrodes.
    Electrophoresis, 2011, Volume: 32, Issue:8

    Topics: Caffeic Acids; Catechin; Cinnamates; Coumaric Acids; Electrodes; Electrophoresis, Capillary; Flavonoids; Gallic Acid; Linear Models; Nanotubes, Carbon; Phenols; Polyethyleneimine; Polyphenols; Reproducibility of Results; Sensitivity and Specificity; Wine

2011
Theaflavins extracted from black tea inhibit airway mucous hypersecretion induced by cigarette smoke in rats.
    Inflammation, 2012, Volume: 35, Issue:1

    Topics: Animals; Biflavonoids; Catechin; ErbB Receptors; Gallic Acid; Goblet Cells; Lung; Male; Mucin 5AC; Mucus; Nicotiana; Rats; Respiratory System; RNA, Messenger; Smoke; Tea

2012
Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2011, Volume: 66, Issue:2

    Topics: Acarbose; Animals; Catechin; Chromatography, High Pressure Liquid; Cinnamomum zeylanicum; Drug Combinations; Enzyme Inhibitors; Flavonoids; Gallic Acid; Glycoside Hydrolase Inhibitors; Inhibitory Concentration 50; Pancreatic alpha-Amylases; Plant Bark; Plant Extracts; Quercetin; Rats; Sri Lanka; Sucrase; Swine; Tannins

2011
Antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar.
    Journal of agricultural and food chemistry, 2011, Jul-13, Volume: 59, Issue:13

    Topics: Antineoplastic Agents, Phytogenic; Antioxidants; Catechin; Cell Line, Tumor; Cell Survival; Fabaceae; Fruit; Gallic Acid; Humans; Plant Extracts; Species Specificity

2011
Inhibitory potential of tea polyphenolics and influence of extraction time against Helicobacter pylori and lack of inhibition of beneficial lactic acid bacteria.
    Journal of medicinal food, 2011, Volume: 14, Issue:11

    Topics: Caffeine; Catechin; Cell Proliferation; Chromatography, High Pressure Liquid; Gallic Acid; Helicobacter pylori; Lactobacillus; Oxidation-Reduction; Plant Extracts; Polyphenols; Proline; Proline Oxidase; Quercetin; Tea; Time Factors

2011
Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2011, Volume: 66, Issue:3

    Topics: alpha-Amylases; Antioxidants; beta Carotene; Biphenyl Compounds; Cassia; Catechin; Cooking; Coumaric Acids; Diet; Enzyme Inhibitors; Food Handling; Gallic Acid; Glycoside Hydrolase Inhibitors; India; Phenols; Picrates; Plant Extracts; Propionates; Seeds; Starch; Superoxides

2011
Strong antioxidant phenolics from Acacia nilotica: profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS.
    Journal of pharmaceutical and biomedical analysis, 2011, Sep-10, Volume: 56, Issue:2

    Topics: Acacia; Benzothiazoles; Catechin; Chromatography, Liquid; Ethanol; Free Radical Scavengers; Gallic Acid; Magnetic Resonance Spectroscopy; Molecular Structure; Polyphenols; Reproducibility of Results; Solvents; Spectrometry, Mass, Electrospray Ionization; Sulfonic Acids; Technology, Pharmaceutical; Thiazoles

2011
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: evidence by tandem LC-MS.
    Food & function, 2010, Volume: 1, Issue:2

    Topics: Benzoquinones; Biflavonoids; Catechin; Chromatography, Liquid; Dimerization; Gallic Acid; Hydroxylation; Mass Spectrometry; Oxidative Stress; Oxygen; Phenols; Plant Extracts; Polyphenols; Tea

2010
Dynamic calibration approach for determining catechins and gallic acid in green tea using LC-ESI/MS.
    Analytical chemistry, 2011, Aug-15, Volume: 83, Issue:16

    Topics: Antioxidants; Biological Products; Calibration; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Hydrolyzable Tannins; Mass Spectrometry; Models, Statistical; Reference Standards; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization

2011
Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
    Journal of agricultural and food chemistry, 2011, Aug-24, Volume: 59, Issue:16

    Topics: Caffeine; Catechin; China; Chromatography, High Pressure Liquid; Fermentation; Food Handling; Gallic Acid; Phenols; Polyphenols; Spectrometry, Mass, Electrospray Ionization; Tea; Theobromine

2011
Development and validation of a sequential-injection method with chemiluminescence detection for the high throughput assay of the total antioxidant capacity of wines.
    Talanta, 2011, Sep-15, Volume: 85, Issue:3

    Topics: Algorithms; Antioxidants; Calibration; Catalysis; Catechin; Chromans; Cobalt; Coumaric Acids; Flow Injection Analysis; Gallic Acid; Hydrogen Peroxide; Luminescence; Luminescent Measurements; Luminol; Reproducibility of Results; Wine

2011
Structural identification of mouse fecal metabolites of theaflavin 3,3'-digallate using liquid chromatography tandem mass spectrometry.
    Journal of chromatography. A, 2011, Oct-14, Volume: 1218, Issue:41

    Topics: Animals; Biflavonoids; Biotransformation; Catechin; Chromatography, Liquid; Feces; Female; Gallic Acid; Glucuronates; Mice; Mice, Inbred C57BL; Sulfates; Tandem Mass Spectrometry; Tea

2011
Theaflavins inhibit the ATP synthase and the respiratory chain without increasing superoxide production.
    The Journal of nutritional biochemistry, 2012, Volume: 23, Issue:8

    Topics: Adenosine Triphosphate; Biflavonoids; Catechin; Escherichia coli Proteins; Gallic Acid; Membrane Proteins; Mitochondrial Proton-Translocating ATPases; NAD; Oxidation-Reduction; Polyphenols; Superoxides

2012
The inhibiting activity of areca inflorescence extracts on human low density lipoprotein oxidation induced by cupric ion.
    International journal of food sciences and nutrition, 2012, Volume: 63, Issue:2

    Topics: Antioxidants; Areca; Catechin; Chelating Agents; Copper; Gallic Acid; Humans; Inflorescence; Kinetics; Lipid Peroxidation; Lipoproteins, LDL; Malondialdehyde; Phenols; Plant Extracts; Pyrones; Thiobarbituric Acid Reactive Substances

2012
Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: molecular structure/property-affinity relationships.
    Integrative biology : quantitative biosciences from nano to macro, 2011, Volume: 3, Issue:11

    Topics: Binding Sites; Blood Proteins; Catechin; Diabetes Mellitus, Type 2; Flavanones; Flavones; Flavonols; Food; Gallic Acid; Glycosylation; Humans; Hydrogen Bonding; Hydrogenation; Hydrophobic and Hydrophilic Interactions; Hydroxylation; Isoflavones; Molecular Structure; Plants; Polyphenols; Protein Binding; Spectrometry, Fluorescence; Stilbenes; Structure-Activity Relationship

2011
Digallate dimers of (-)-epigallocatechin gallate inactivate herpes simplex virus.
    Antimicrobial agents and chemotherapy, 2011, Volume: 55, Issue:12

    Topics: Animals; Antiviral Agents; Benzopyrans; Catechin; Chlorocebus aethiops; Depsides; Dimerization; Gallic Acid; Herpes Simplex; Herpesvirus 1, Human; Herpesvirus 2, Human; Humans; Hydrogen-Ion Concentration; Microscopy, Electron; Phenols; Vero Cells; Virus Inactivation

2011
[Chemical constituents from the roots of Pithecellobium lucidum and their cytotoxic activity].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2011, Volume: 36, Issue:13

    Topics: Catechin; Cell Line; Fabaceae; Gallic Acid; Humans; Inhibitory Concentration 50; Oleanolic Acid; Plant Extracts; Plant Roots; Plants, Medicinal; Saponins; Triterpenes

2011
Tea polyphenols inhibit rat osteoclast formation and differentiation.
    Journal of pharmacological sciences, 2012, Volume: 118, Issue:1

    Topics: Animals; Biflavonoids; Camellia sinensis; Catechin; Cell Differentiation; Cells, Cultured; Gallic Acid; Matrix Metalloproteinase 2; Matrix Metalloproteinase 9; Osteoclasts; Rats; Rats, Wistar; RNA, Messenger

2012
Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties.
    Journal of the science of food and agriculture, 2012, Aug-15, Volume: 92, Issue:10

    Topics: Anti-Bacterial Agents; Antioxidants; Bacteria; Biphenyl Compounds; Catechin; Gallic Acid; Glucosides; Humans; Picrates; Polyphenols; Quercetin; Species Specificity; Vitis; Wine

2012
Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release.
    Journal of agricultural and food chemistry, 2012, Mar-07, Volume: 60, Issue:9

    Topics: Animals; Bone Marrow Cells; Camellia sinensis; Catechin; Female; Gallic Acid; Histamine Release; Hypersensitivity; Mast Cells; Mice; Plant Leaves; Species Specificity

2012
Chemical evaluation, antioxidant capacity, and consumer acceptance of several oak infusions.
    Journal of food science, 2012, Volume: 77, Issue:2

    Topics: Antioxidants; Beverages; Catechin; Consumer Behavior; Dietary Supplements; Gallic Acid; Plant Extracts; Plant Leaves; Polyphenols; Quercus; Reactive Oxygen Species; Tea

2012
Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Journal of food science, 2011, Volume: 76, Issue:6

    Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Fast Foods; Flavonoids; Food Handling; Food-Processing Industry; Food, Formulated; Fruit; Gallic Acid; Hot Temperature; Industrial Waste; Phenols; Polyphenols; Seeds; Time Factors; Vitis

2011
A new norisoprenoid and other compounds from Fuzhuan brick tea.
    Molecules (Basel, Switzerland), 2012, Mar-19, Volume: 17, Issue:3

    Topics: alpha-Linolenic Acid; Anti-Bacterial Agents; Apigenin; Camellia sinensis; Catechin; Enteropathogenic Escherichia coli; Gallic Acid; Molecular Structure; Norisoprenoids

2012
Identifying new lignin bioengineering targets: impact of epicatechin, quercetin glycoside, and gallate derivatives on the lignification and fermentation of maize cell walls.
    Journal of agricultural and food chemistry, 2012, May-23, Volume: 60, Issue:20

    Topics: Animals; Bacteria; Bioengineering; Catechin; Cell Wall; Fermentation; Gallic Acid; Hydrogen-Ion Concentration; Lignin; Peroxidase; Phenols; Phenylpropionates; Quercetin; Rumen; Zea mays

2012
Synergy study of the inhibitory potential of red wine polyphenols on vascular smooth muscle cell proliferation.
    Planta medica, 2012, Volume: 78, Issue:8

    Topics: Animals; Catechin; Cell Proliferation; Drug Synergism; Gallic Acid; Muscle, Smooth, Vascular; Quercetin; Rats; Rats, Sprague-Dawley; Resveratrol; Stilbenes

2012
Influence of pH on the speciation of copper(II) in reactions with the green tea polyphenols, epigallocatechin gallate and gallic acid.
    Journal of inorganic biochemistry, 2012, Volume: 112

    Topics: Catechin; Cations, Divalent; Copper; Electron Spin Resonance Spectroscopy; Gallic Acid; Hydrogen-Ion Concentration; Molecular Structure; Organometallic Compounds; Polymerization; Polyphenols; Tea

2012
Quantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after identification by liquid chromatography-mass spectrometry.
    Journal of agricultural and food chemistry, 2012, Jun-13, Volume: 60, Issue:23

    Topics: Benzoic Acid; Calibration; Catechin; Chalcones; Chromatography, High Pressure Liquid; Flavanones; Gallic Acid; Isoflavones; Mass Spectrometry; Proanthocyanidins; Stilbenes; Tea

2012
Phenolic compounds analysis of root, stalk, and leaves of nettle.
    TheScientificWorldJournal, 2012, Volume: 2012

    Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Fumarates; Gallic Acid; Phenols; Plant Leaves; Plant Roots; Plant Stems; Urtica dioica

2012
Evaluation of antioxidant and free radical scavenging capacities of polyphenolics from pods of Caesalpinia pulcherrima.
    International journal of molecular sciences, 2012, Volume: 13, Issue:5

    Topics: Antioxidants; Biphenyl Compounds; Caesalpinia; Catechin; Chromatography; Free Radical Scavengers; Gallic Acid; Glucosides; Picrates; Plant Extracts; Polyphenols

2012
Unique bioactive polyphenolic profile of guava (Psidium guajava) budding leaf tea is related to plant biochemistry of budding leaves in early dawn.
    Journal of the science of food and agriculture, 2013, Mar-15, Volume: 93, Issue:4

    Topics: Agriculture; Beverages; Catechin; Ellagic Acid; Food Handling; Gallic Acid; Plant Leaves; Plant Preparations; Polyphenols; Psidium; Quercetin; Sunlight; Tannins; Temperature

2013
An investigation of the antidepressant action of xiaoyaosan in rats using ultra performance liquid chromatography-mass spectrometry combined with metabonomics.
    Phytotherapy research : PTR, 2013, Volume: 27, Issue:7

    Topics: Animals; Antidepressive Agents; Benzoates; Biomarkers; Bridged-Ring Compounds; Catechin; Chalcone; Chromatography, Liquid; Citric Acid; Citric Acid Cycle; Coumaric Acids; Creatine Kinase; Creatinine; Cyclohexanols; Drugs, Chinese Herbal; Flavanones; Fluoxetine; Gallic Acid; Gastrointestinal Tract; Glucosides; Glycine; Hippurates; Ketoglutaric Acids; Kynurenic Acid; Male; Mass Spectrometry; Metabolic Networks and Pathways; Metabolomics; Microbiota; Monoterpenes; Phytotherapy; Plant Extracts; Rats; Rats, Sprague-Dawley; Stress, Psychological; Tryptophan; Tyrosine; Venlafaxine Hydrochloride

2013
Chemical profiling of the Chinese herb formula Xiao-Cheng-Qi Decoction using liquid chromatography coupled with electrospray ionization mass spectrometry.
    Journal of chromatographic science, 2013, Volume: 51, Issue:3

    Topics: Anthraquinones; Biphenyl Compounds; Catechin; Chromatography, Liquid; Cinnamates; Drugs, Chinese Herbal; Flavanones; Gallic Acid; Lignans; Spectrometry, Mass, Electrospray Ionization; Tannins

2013
Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
    Journal of food science, 2012, Volume: 77, Issue:12

    Topics: Biflavonoids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Enzyme Inhibitors; Food Handling; Gallic Acid; Hot Temperature; Inhibitory Concentration 50; Lipase; Mass Spectrometry; Plant Extracts; Polyphenols; Tea

2012
In situ biosynthesis of Ag, Au and bimetallic nanoparticles using Piper pedicellatum C.DC: green chemistry approach.
    Colloids and surfaces. B, Biointerfaces, 2013, Feb-01, Volume: 102

    Topics: Catechin; Gallic Acid; Gold; Green Chemistry Technology; Metal Nanoparticles; Microscopy, Electron, Transmission; Piper; Silver; Spectroscopy, Fourier Transform Infrared; X-Ray Diffraction

2013
Grape seed as a functional food ingredient in bread-making.
    International journal of food sciences and nutrition, 2013, Volume: 64, Issue:3

    Topics: Antioxidants; Bread; Catechin; Diet; Flour; Food Handling; Food Technology; Functional Food; Gallic Acid; Humans; Polyphenols; Rheology; Seeds; Triticum; Vitis

2013
Purification and characterization of a novel galloyltransferase involved in catechin galloylation in the tea plant (Camellia sinensis).
    The Journal of biological chemistry, 2012, Dec-28, Volume: 287, Issue:53

    Topics: Camellia sinensis; Catechin; Enzyme Stability; Gallic Acid; Kinetics; Plant Proteins; Transferases

2012
Antiamnesic effects of ethyl acetate fraction from chestnut (Castanea crenata var. dulcis) inner skin on Aβ(25-35)-induced cognitive deficits in mice.
    Journal of medicinal food, 2012, Volume: 15, Issue:12

    Topics: Acetates; Alzheimer Disease; Amyloid beta-Peptides; Animals; Catechin; Cell Survival; Chromatography, High Pressure Liquid; Cognition Disorders; Fagaceae; Fluoresceins; Gallic Acid; Hydrogen Peroxide; L-Lactate Dehydrogenase; Learning; Male; Memory; Mice; Mice, Inbred ICR; Neurons; Oxidative Stress; PC12 Cells; Plant Extracts; Rats; Reactive Oxygen Species

2012
Phenolic promiscuity in the cell nucleus--epigallocatechingallate (EGCG) and theaflavin-3,3'-digallate from green and black tea bind to model cell nuclear structures including histone proteins, double stranded DNA and telomeric quadruplex DNA.
    Food & function, 2013, Volume: 4, Issue:2

    Topics: Biflavonoids; Camellia sinensis; Catechin; Cell Nucleus Structures; Circular Dichroism; DNA; G-Quadruplexes; Gallic Acid; Histones; Humans; Kinetics; Mass Spectrometry; Plant Extracts; Polyphenols; Tea; Telomere

2013
The influence of flavonoid compounds on the in vitro inhibition study of a human fibroblast collagenase catalytic domain expressed in E. coli.
    Enzyme and microbial technology, 2013, Jan-10, Volume: 52, Issue:1

    Topics: Binding, Competitive; Catalysis; Catalytic Domain; Catechin; Collagenases; Dose-Response Relationship, Drug; Escherichia coli; Fibroblasts; Flavonoids; Gallic Acid; Humans; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; In Vitro Techniques; Inhibitory Concentration 50; Matrix Metalloproteinase 1; Matrix Metalloproteinase Inhibitors; Models, Molecular; Molecular Structure; Protein Conformation; Recombinant Fusion Proteins; Structure-Activity Relationship; Substrate Specificity

2013
The microbiota is essential for the generation of black tea theaflavins-derived metabolites.
    PloS one, 2012, Volume: 7, Issue:12

    Topics: Adult; Animals; Bacillus subtilis; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Feces; Gallic Acid; Humans; Lactobacillus; Male; Metagenome; Mice; Specific Pathogen-Free Organisms; Tea

2012
Protective effects of Merlot red wine extract and its major polyphenols in PC12 cells under oxidative stress conditions.
    Journal of food science, 2013, Volume: 78, Issue:1

    Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cell Survival; Chromatography, High Pressure Liquid; Gallic Acid; Glutathione; Oxidation-Reduction; Oxidative Stress; PC12 Cells; Phenylethyl Alcohol; Polyphenols; Proanthocyanidins; Quercetin; Rats; Wine

2013
Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extracts.
    Bioscience, biotechnology, and biochemistry, 2013, Volume: 77, Issue:1

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Carboxylic Ester Hydrolases; Catechin; Cellulases; Endo-1,4-beta Xylanases; Fungal Proteins; Gallic Acid; Glycoside Hydrolases; Picrates; Plant Extracts; Plant Leaves; Sulfonic Acids; Tea; Thiazoles

2013
Catechins are not major components responsible for the beneficial effect of Camellia sinensis on the ovarian δ-ALA-D activity inhibited by cadmium.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 55

    Topics: Alkaloids; Animals; Cadmium; Camellia sinensis; Catechin; Cattle; Chromatography, High Pressure Liquid; Female; Gallic Acid; Mice; Ovary; Polyphenols; Porphobilinogen Synthase; Tea

2013
Evaluation of antioxidant activity and characterization of phenolic constituents of Phyllanthus amarus root.
    Journal of agricultural and food chemistry, 2013, Apr-10, Volume: 61, Issue:14

    Topics: Antioxidants; Catechin; Free Radical Scavengers; Gallic Acid; India; Phenols; Phyllanthus; Plant Extracts; Plant Roots

2013
Reduction of ferrylmyoglobin by theanine and green tea catechins. Importance of specific Acid catalysis.
    Journal of agricultural and food chemistry, 2013, Mar-27, Volume: 61, Issue:12

    Topics: Catalysis; Catechin; Chemical Phenomena; Gallic Acid; Glutamates; Hydrogen-Ion Concentration; Metmyoglobin; Oxidation-Reduction; Tea

2013
Antimutagenic and genoprotective effects of Saraca asoca bark extract.
    Toxicology and industrial health, 2015, Volume: 31, Issue:8

    Topics: Animals; Antimutagenic Agents; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Cyclophosphamide; DNA Damage; Fabaceae; Gallic Acid; Male; Mice; Mutagenicity Tests; Plant Bark; Plant Extracts; Salmonella typhimurium; Thiobarbituric Acid Reactive Substances

2015
Inhibition of attachment of oral bacteria to immortalized human gingival fibroblasts (HGF-1) by tea extracts and tea components.
    BMC research notes, 2013, Apr-11, Volume: 6

    Topics: Actinomyces; Administration, Oral; Bacterial Adhesion; Catechin; Cells, Cultured; Fibroblasts; Flavonoids; Gallic Acid; Gingiva; Humans; Phenol; Plant Extracts; Stem Cells; Streptococcus; Streptococcus mitis; Streptococcus mutans; Tannins; Tea

2013
Effects of molecular structure of polyphenols on their noncovalent interactions with oat β-glucan.
    Journal of agricultural and food chemistry, 2013, May-15, Volume: 61, Issue:19

    Topics: beta-Glucans; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Esterification; Gallic Acid; Glycosylation; Hydrophobic and Hydrophilic Interactions; Hydroxylation; Molecular Structure; Polyphenols; Structure-Activity Relationship

2013
The profiling and identification of the absorbed constituents and metabolites of Paeoniae Radix Rubra decoction in rat plasma and urine by the HPLC-DAD-ESI-IT-TOF-MS(n) technique: a novel strategy for the systematic screening and identification of absorbe
    Journal of pharmaceutical and biomedical analysis, 2013, Volume: 83

    Topics: Animals; Benzoates; Bridged-Ring Compounds; Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Male; Medicine, Chinese Traditional; Monoterpenes; Paeonia; Plant Extracts; Plant Roots; Rats; Rats, Sprague-Dawley; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

2013
Inhibitory effect of catechin-related compounds on renin activity.
    Biomedical research (Tokyo, Japan), 2013, Volume: 34, Issue:3

    Topics: Antihypertensive Agents; Catechin; Enzyme Assays; Gallic Acid; Humans; Recombinant Proteins; Renin; Solutions; Structure-Activity Relationship; Tea

2013
Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics.
    Food chemistry, 2013, Nov-15, Volume: 141, Issue:2

    Topics: Caffeine; Camellia sinensis; Catechin; Flavonoids; Gallic Acid; Kenya; Plant Extracts; Plant Leaves; Polyphenols; Quality Control

2013
[Simultaneous determination of 11 polyphenols in ratafee by reversed-phase high performance liquid chromatography].
    Wei sheng yan jiu = Journal of hygiene research, 2013, Volume: 42, Issue:3

    Topics: Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Gallic Acid; Polyphenols; Sensitivity and Specificity; Wine

2013
Syntheses of procyanidin B2 and B3 gallate derivatives using equimolar condensation mediated by Yb(OTf)3 and their antitumor activities.
    Bioorganic & medicinal chemistry letters, 2013, Sep-01, Volume: 23, Issue:17

    Topics: Antineoplastic Agents; Biflavonoids; Catechin; Cell Line, Tumor; Gallic Acid; Humans; Male; Mesylates; Organometallic Compounds; Proanthocyanidins; Prostatic Neoplasms

2013
Enhancement of (-)-epigallocatechin-3-gallate and theaflavin-3-3'-digallate induced apoptosis by ascorbic acid in human lung adenocarcinoma SPC-A-1 cells and esophageal carcinoma Eca-109 cells via MAPK pathways.
    Biochemical and biophysical research communications, 2013, Aug-23, Volume: 438, Issue:2

    Topics: Adenocarcinoma; Anticarcinogenic Agents; Antineoplastic Agents; Apoptosis; Ascorbic Acid; Biflavonoids; Caspase 3; Caspase 9; Catechin; Cell Line, Tumor; Enzyme Inhibitors; Esophageal Neoplasms; Gallic Acid; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Neoplastic; Humans; Lung Neoplasms; MAP Kinase Signaling System

2013
Improving the capacity of polypropylene to be used in antioxidant active films: incorporation of plasticizer and natural antioxidants.
    Journal of agricultural and food chemistry, 2013, Sep-04, Volume: 61, Issue:35

    Topics: Antioxidants; Caffeine; Camellia sinensis; Catechin; Flavonoids; Food Packaging; Gallic Acid; Plasticizers; Polypropylenes; Quercetin; Tea

2013
Theflavins and theasinensin A derived from fermented tea have antihyperglycemic and hypotriacylglycerolemic effects in KK-A(y) mice and Sprague-Dawley rats.
    Journal of agricultural and food chemistry, 2013, Oct-02, Volume: 61, Issue:39

    Topics: Animals; Benzopyrans; Biflavonoids; Camellia sinensis; Catechin; Diabetes Mellitus, Type 2; Dietary Supplements; Eriobotrya; Fermentation; Gallic Acid; Hypertriglyceridemia; Hypoglycemic Agents; Hypolipidemic Agents; Japan; Male; Mice; Mice, Inbred Strains; Phenols; Plant Leaves; Rats; Rats, Sprague-Dawley; Tea; Triglycerides

2013
One-electron oxidation of antioxidants: a kinetic-thermodynamic correlation.
    Redox report : communications in free radical research, 2013, Volume: 18, Issue:5

    Topics: Benzothiazoles; Catechin; Electrons; Gallic Acid; Kinetics; Oxidation-Reduction; Sulfonic Acids; Thermodynamics

2013
Two new stereoisomeric antioxidant triterpenes from Potentilla fulgens.
    Fitoterapia, 2013, Volume: 91

    Topics: Antineoplastic Agents, Phytogenic; Antioxidants; Benzaldehydes; Catechin; Gallic Acid; Humans; MCF-7 Cells; Molecular Structure; Plant Extracts; Plant Roots; Potentilla; Triterpenes

2013
Anti-Helicobacter pylori and antiulcerogenic activities of the root cortex of Paeonia suffruticosa.
    Biological & pharmaceutical bulletin, 2013, Volume: 36, Issue:10

    Topics: Animals; Anti-Infective Agents; Anti-Ulcer Agents; Antioxidants; Biphenyl Compounds; Catechin; Ethanol; Gallic Acid; Gastric Juice; Gastric Mucosa; Helicobacter pylori; Ligation; Mucus; Nitric Oxide; Paeonia; Phytotherapy; Picrates; Plant Extracts; Plant Roots; Rats; Rats, Sprague-Dawley; Stomach Ulcer; Superoxides

2013
Comparison of (-)-epigallocatechin-3-O-gallate (EGCG) and O-methyl EGCG bioavailability in rats.
    Biological & pharmaceutical bulletin, 2013, Volume: 36, Issue:10

    Topics: Animals; Area Under Curve; Biological Availability; Camellia sinensis; Catechin; Gallic Acid; Male; Plant Extracts; Rats; Rats, Sprague-Dawley; Tea

2013
Studying the reducing potencies of antioxidants with the electrochemistry inherently present in electrospray ionization-mass spectrometry.
    Analytical and bioanalytical chemistry, 2014, Volume: 406, Issue:1

    Topics: Amodiaquine; Antioxidants; Catechin; Electrochemistry; Electrodes; Flow Injection Analysis; Gallic Acid; Oxidation-Reduction; Polyphenols; Quercetin; Spectrometry, Mass, Electrospray Ionization; Wine

2014
Development of an active food packaging system with antioxidant properties based on green tea extract.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Volume: 31, Issue:3

    Topics: Antioxidants; Caffeine; Camellia sinensis; Catechin; Diffusion; Food Packaging; Food Preservation; Food Safety; Free Radical Scavengers; Gallic Acid; Humans; Plant Extracts; Tea

2014
Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells.
    Nutrition and cancer, 2014, Volume: 66, Issue:1

    Topics: Antineoplastic Agents, Phytogenic; Apoptosis; bcl-2-Associated X Protein; Biflavonoids; Catechin; Cell Line, Tumor; Cell Proliferation; Gallic Acid; Grape Seed Extract; Humans; Membrane Potential, Mitochondrial; Proanthocyanidins; Reactive Oxygen Species; Seeds; Vitis

2014
Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014, Jan-15, Volume: 945-946

    Topics: Administration, Oral; Adult; Catechin; Chromatography, High Pressure Liquid; Electrochemical Techniques; Female; Gallic Acid; Humans; Male; Middle Aged; Tablets; Tea; Young Adult

2014
[Study on effective substances of tea for chemoprevention of lung cancer based on principal component analysis].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2013, Volume: 36, Issue:6

    Topics: Anticarcinogenic Agents; Antineoplastic Agents, Phytogenic; Bronchi; Catechin; Cell Survival; Cells, Cultured; Dose-Response Relationship, Drug; Gallic Acid; Humans; Lung Neoplasms; Plant Extracts; Principal Component Analysis; Smoke; Smoking; Tea

2013
Activity-guided isolation of antioxidants from the leaves of Terminalia arjuna.
    Natural product research, 2014, Volume: 28, Issue:10

    Topics: Antioxidants; Apigenin; Biphenyl Compounds; Catechin; Ellagic Acid; Free Radical Scavengers; Gallic Acid; Hydrolyzable Tannins; Luteolin; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Picrates; Plant Extracts; Plant Leaves; Quercetin; Terminalia

2014
Antifungal activity of phenolic compounds identified in flowers from North Eastern Portugal against Candida species.
    Future microbiology, 2014, Volume: 9, Issue:2

    Topics: Antifungal Agents; Biofilms; Candida; Candidiasis; Catechin; Flowers; Gallic Acid; Luteolin; Microbial Sensitivity Tests; Phenols; Plant Preparations; Portugal; Quercetin

2014
Effect of experimental parameters in the pressurized solvent extraction of polyphenolic compounds from white grape marc.
    Food chemistry, 2014, Aug-15, Volume: 157

    Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Gallic Acid; Linear Models; Polyphenols; Solvents; Spain; Tandem Mass Spectrometry; Temperature; Vitis; Water

2014
Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms.
    Food & function, 2014, Volume: 5, Issue:6

    Topics: Antioxidants; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Copper; Ferric Compounds; Gallic Acid; Hydrogen Peroxide; Hydrogen-Ion Concentration; Ions; Iron; Ligands; Models, Theoretical; Oxidation-Reduction; Oxygen; Polyphenols; Rutin

2014
Galloyl moieties enhance the dentin biomodification potential of plant-derived catechins.
    Acta biomaterialia, 2014, Volume: 10, Issue:7

    Topics: Catechin; Dentin; Gallic Acid; Humans; Plants

2014
Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers.
    Molecular nutrition & food research, 2014, Volume: 58, Issue:7

    Topics: Adult; Alanine Transaminase; Aspartate Aminotransferases; Biomarkers; Blood Glucose; Blueberry Plants; Body Mass Index; Catechin; Cholesterol, HDL; Cholesterol, LDL; Chromatography, Liquid; Colon; Creatinine; Female; Fragaria; Fruit; Gallic Acid; gamma-Glutamyltransferase; Healthy Volunteers; Humans; Male; Middle Aged; Polyphenols; Rubus; Surveys and Questionnaires; Tandem Mass Spectrometry; Triglycerides; Young Adult

2014
Antioxidant and lipase inhibitory activities and essential oil composition of pomegranate peel extracts.
    Journal of oleo science, 2014, Volume: 63, Issue:5

    Topics: Animals; Antioxidants; Benzaldehydes; beta Carotene; Camphor; Catechin; Ellagic Acid; Enzyme Inhibitors; Ethanol; Gallic Acid; Gas Chromatography-Mass Spectrometry; Lipase; Lythraceae; Oils, Volatile; Pancreas; Phenols; Plant Extracts; Plant Oils; Swine

2014
Chemical constituents from the roots of Leea thorelii Gagnep.
    Natural product research, 2014, Volume: 28, Issue:13

    Topics: Benzopyrans; Catechin; Gallic Acid; Plant Roots; Stereoisomerism; Vitaceae

2014
Salivary α-amylase, serum albumin, and myoglobin protect against DNA-damaging activities of ingested dietary agents in vitro.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2014, Volume: 70

    Topics: Catechin; Cell Line, Tumor; Coffea; Comet Assay; Diet; DNA Damage; Gallic Acid; HeLa Cells; Humans; Myoglobin; Polyphenols; Protective Agents; Pyrogallol; Salivary alpha-Amylases; Serum Albumin; Tea

2014
Differential activities of fungi-derived tannases on biotransformation and substrate inhibition in green tea extract.
    Journal of bioscience and bioengineering, 2014, Volume: 118, Issue:5

    Topics: Antioxidants; Biocatalysis; Biotransformation; Carboxylic Ester Hydrolases; Catechin; Free Radical Scavengers; Fungi; Gallic Acid; Hydrolysis; Plant Extracts; Polyphenols; Tea

2014
Effect of thermal processing and maceration on the antioxidant activity of white beans.
    PloS one, 2014, Volume: 9, Issue:7

    Topics: Antioxidants; Catechin; Chlorogenic Acid; Food Handling; Gallic Acid; Hot Temperature; Hydroxybenzoates; Kaempferols; Phaseolus

2014
Genetic and component content differentiation between wild and cultivated populations of Paeonia lactiflora and related species used as Chishao and Baishao in China.
    Biological & pharmaceutical bulletin, 2014, Volume: 37, Issue:9

    Topics: Base Sequence; Benzoic Acid; Bridged-Ring Compounds; Catechin; China; DNA, Plant; DNA, Ribosomal; Gallic Acid; Genetic Variation; Glucosides; Haplotypes; Hydrolyzable Tannins; Molecular Sequence Data; Monoterpenes; Paeonia; Phylogeny; Sequence Alignment; Sequence Analysis, DNA

2014
Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices.
    Food chemistry, 2015, Feb-01, Volume: 168

    Topics: Adsorption; Catechin; Catechols; Food; Gallic Acid; Models, Theoretical; Molecular Structure; Phenols; Plant Extracts; Povidone; Quercetin; Solutions

2015
Theaflavins enhance intestinal barrier of Caco-2 Cell monolayers through the expression of AMP-activated protein kinase-mediated Occludin, Claudin-1, and ZO-1.
    Bioscience, biotechnology, and biochemistry, 2015, Volume: 79, Issue:1

    Topics: AMP-Activated Protein Kinases; Antioxidants; Benzocycloheptenes; Biflavonoids; Caco-2 Cells; Catechin; Cell Membrane Permeability; Claudin-1; Dose-Response Relationship, Drug; Fluorescein; Gallic Acid; Gene Expression Regulation; Humans; Occludin; Protein Kinase Inhibitors; RNA, Messenger; Signal Transduction; Structure-Activity Relationship; Tight Junctions; Zonula Occludens-1 Protein

2015
Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.
    Journal of agricultural and food chemistry, 2014, Oct-01, Volume: 62, Issue:39

    Topics: alpha-Amylases; Animals; Camellia sinensis; Catechin; Enzyme Inhibitors; Gallic Acid; Kinetics; Pancreas; Plant Extracts; Polyphenols; Swine

2014
Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decom
    Journal of chromatography. A, 2014, Oct-17, Volume: 1364

    Topics: Algorithms; Caffeine; Calibration; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Limit of Detection; Reproducibility of Results; Species Specificity; Tandem Mass Spectrometry; Tea

2014
Cross-reactivity of antibodies with phenolic compounds in pistachios during quantification of ochratoxin A by commercial enzyme-linked immunosorbent assay kits.
    Journal of food protection, 2014, Volume: 77, Issue:10

    Topics: Antibodies; Catechin; Chromatography, High Pressure Liquid; Cross Reactions; Enzyme-Linked Immunosorbent Assay; Food Analysis; Food Contamination; Gallic Acid; Mycotoxins; Ochratoxins; Phenol; Pistacia; Reproducibility of Results

2014
Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase.
    Journal of the science of food and agriculture, 2015, Aug-30, Volume: 95, Issue:11

    Topics: Animals; Antioxidants; Biotransformation; Camellia sinensis; Carboxylic Ester Hydrolases; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Humans; Hydrolysis; Interleukin-6; Macrophages; Mice, Inbred BALB C; Plant Extracts; Plant Leaves; Polygalacturonase; Polysaccharides; Tea

2015
Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
    Journal of food science, 2014, Volume: 79, Issue:11

    Topics: Antioxidants; Bacillus; Bacillus subtilis; Benzoic Acid; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Dietary Fiber; Fermentation; Gallic Acid; Hot Temperature; Lactobacillus acidophilus; Oryza; Oxidation-Reduction; Phenols; Plant Extracts; Propionates; Saccharomyces cerevisiae; Saccharomycopsis

2014
Binding of dietary polyphenols to cellulose: structural and nutritional aspects.
    Food chemistry, 2015, Mar-15, Volume: 171

    Topics: Adsorption; Alkalies; Anthocyanins; Catechin; Cellulose; Coumaric Acids; Gallic Acid; Gluconacetobacter xylinus; Glucosides; Kinetics; Magnetic Resonance Spectroscopy; Microscopy, Confocal; Nutritional Physiological Phenomena; Polyphenols

2015
Optimization of extraction conditions of areca seed polyphenols and evaluation of their antioxidant activities.
    Molecules (Basel, Switzerland), 2014, Oct-13, Volume: 19, Issue:10

    Topics: Antioxidants; Areca; Ascorbic Acid; Biphenyl Compounds; Catechin; Chromatography, Liquid; Gallic Acid; Mass Spectrometry; Picrates; Polyphenols; Seeds

2014
Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion.
    The Journal of dairy research, 2015, Volume: 82, Issue:1

    Topics: Animals; Antioxidants; Biological Availability; Caseins; Catechin; Chlorogenic Acid; Digestion; Food Packaging; Gallic Acid; Hydrogen-Ion Concentration; Oxidation-Reduction; Pancreatin; Pepsin A; Phenols; Rutin; Spectrometry, Fluorescence; Swine; Tannins

2015
[Analysis of variation of monoterpene glycosides and polyhydroxy compounds in paeoniae radix alba during preliminary processing].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2014, Volume: 37, Issue:5

    Topics: Catechin; Chromatography, High Pressure Liquid; Desiccation; Drugs, Chinese Herbal; Gallic Acid; Glycosides; Hot Temperature; Monoterpenes; Paeonia; Plant Roots

2014
Changes in phytochemical synthesis, chalcone synthase activity and pharmaceutical qualities of sabah snake grass (Clinacanthus nutans L.) in relation to plant age.
    Molecules (Basel, Switzerland), 2014, Oct-30, Volume: 19, Issue:11

    Topics: Acanthaceae; Acyltransferases; Antioxidants; Biphenyl Compounds; Caffeic Acids; Catechin; Cell Line, Tumor; Flavonoids; Free Radical Scavengers; Gallic Acid; HeLa Cells; Humans; Hydroxybenzoates; Kaempferols; Luteolin; Phenols; Picrates; Plant Extracts; Plant Leaves; Poaceae; Quercetin

2014
Grape seed extract has superior beneficial effects than vitamin E on oxidative stress and apoptosis in the hippocampus of streptozotocin induced diabetic rats.
    Gene, 2015, Jan-25, Volume: 555, Issue:2

    Topics: Animals; Antioxidants; Apoptosis; Blood Glucose; Body Weight; Catechin; Diabetes Mellitus, Experimental; Gallic Acid; Grape Seed Extract; Hippocampus; Male; Neurons; Oxidative Stress; Rats; Rats, Sprague-Dawley; Streptozocin; Vitamin E

2015
Identification and quantification of phytochemicals in nutraceutical products from green tea by UHPLC-Orbitrap-MS.
    Food chemistry, 2015, Apr-15, Volume: 173

    Topics: Catechin; Chromatography, High Pressure Liquid; Dietary Supplements; Gallic Acid; Glucosides; Limit of Detection; Mass Spectrometry; Phytochemicals; Quercetin; Reproducibility of Results; Sensitivity and Specificity; Spectrometry, Mass, Electrospray Ionization; Tea

2015
Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution.
    Food microbiology, 2015, Volume: 45, Issue:Pt A

    Topics: Bacillus subtilis; Biflavonoids; Catechin; Gallic Acid; Polyphenols; Spores, Bacterial; Tea; Time Factors; Time-Lapse Imaging

2015
Small molecule inhibitors of Clostridium difficile toxin B-induced cellular damage.
    Chemistry & biology, 2015, Feb-19, Volume: 22, Issue:2

    Topics: Animals; Bacterial Proteins; Bacterial Toxins; Biflavonoids; Catechin; Cell Line; Cell Survival; Chlorocebus aethiops; Cholates; Clostridioides difficile; Gallic Acid; Humans; Kinetics; Necrosis; Phloretin; Protein Binding; Small Molecule Libraries; Vero Cells

2015
Cloning and characterization of a novel O-methyltransferase from Flammulina velutipes that catalyzes methylation of pyrocatechol and pyrogallol structures in polyphenols.
    Bioscience, biotechnology, and biochemistry, 2015, Volume: 79, Issue:7

    Topics: Amino Acid Sequence; Catechin; Catechol O-Methyltransferase; Catechols; Cloning, Molecular; Escherichia coli; Flammulina; Fungal Proteins; Gallic Acid; Methylation; Methyltransferases; Molecular Sequence Data; Molecular Structure; Polyphenols; Pyrogallol; Recombinant Proteins; Substrate Specificity

2015
Antiviral activity of theaflavin digallate against herpes simplex virus type 1.
    Antiviral research, 2015, Volume: 118

    Topics: Animals; Biflavonoids; Biological Products; Camellia sinensis; Catechin; Cell Line; Cell Survival; Disinfectants; Epithelial Cells; Flow Cytometry; Gallic Acid; Herpesvirus 1, Human; Humans; Microbial Sensitivity Tests; Microbial Viability; Microscopy, Confocal; Staining and Labeling; Viral Plaque Assay; Virus Inactivation

2015
Amelioration of age-dependent increase in oxidative stress markers in male mice by extract of Potentilla fulgens.
    Redox report : communications in free radical research, 2016, Volume: 21, Issue:3

    Topics: Animals; Antioxidants; Catalase; Catechin; Gallic Acid; Glutathione; Glutathione Peroxidase; Lipid Peroxidation; Male; Mice; Oxidative Stress; Plant Extracts; Potentilla; Superoxide Dismutase; Thiobarbituric Acid Reactive Substances

2016
Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation.
    Molecules (Basel, Switzerland), 2015, May-04, Volume: 20, Issue:5

    Topics: Anthocyanins; Catechin; Cold Temperature; Color; Fermentation; Flavonols; Gallic Acid; Phenols; Seeds; Tannins; Vitis; Wine

2015
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis

2015
Dual fatty acid synthase and HER2 signaling blockade shows marked antitumor activity against breast cancer models resistant to anti-HER2 drugs.
    PloS one, 2015, Volume: 10, Issue:6

    Topics: Animals; Antibodies, Monoclonal, Humanized; Antineoplastic Agents; Breast Neoplasms; Catechin; Cell Adhesion; Cell Line, Tumor; Dose-Response Relationship, Drug; Drug Resistance, Neoplasm; Fatty Acid Synthase, Type I; Female; Gallic Acid; Humans; Lapatinib; Mice; Mice, Inbred NOD; Mice, SCID; Mutation; Naphthalenes; Neoplasm Invasiveness; Neoplasm Transplantation; Quinazolines; Receptor, ErbB-2; Signal Transduction; Sirolimus; Trastuzumab

2015
Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing.
    Nutrition journal, 2015, Jul-31, Volume: 14

    Topics: Antioxidants; Caffeine; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Food Analysis; Gallic Acid; Phytochemicals; Plant Leaves; Polyphenols; Sri Lanka; Tea; Time Factors

2015
Protective Effects of Catechin against Monosodium Urate-Induced Inflammation through the Modulation of NLRP3 Inflammasome Activation.
    Journal of agricultural and food chemistry, 2015, Aug-26, Volume: 63, Issue:33

    Topics: Animals; Calcium; Carrier Proteins; Catechin; Disease Models, Animal; Free Radical Scavengers; Gallic Acid; Inflammasomes; Inflammation; Interleukin-1beta; Male; Mice, Inbred C57BL; NLR Family, Pyrin Domain-Containing 3 Protein; Oxidative Stress; Peritonitis; Protective Agents; Uric Acid

2015
Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion.
    Journal of agricultural and food chemistry, 2015, Sep-09, Volume: 63, Issue:35

    Topics: Biflavonoids; Catechin; Cell Line; Gallic Acid; Gastric Acid; Gastric Mucosa; Humans; Models, Biological; Proanthocyanidins; Wine

2015
An effective homogenate-assisted negative pressure cavitation extraction for the determination of phenolic compounds in pyrola by LC-MS/MS and the evaluation of its antioxidant activity.
    Food & function, 2015, Volume: 6, Issue:10

    Topics: Antioxidants; Arbutin; Catechin; Chromatography, Liquid; Gallic Acid; Naphthoquinones; Phenols; Plant Extracts; Pyrola; Quercetin; Reproducibility of Results; Tandem Mass Spectrometry

2015
Molecular Level Insights on Collagen-Polyphenols Interaction Using Spin-Relaxation and Saturation Transfer Difference NMR.
    The journal of physical chemistry. B, 2015, Nov-05, Volume: 119, Issue:44

    Topics: Catechin; Collagen; Gallic Acid; Magnetic Resonance Spectroscopy; Molecular Structure; Polyphenols; Pyrogallol

2015
Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions.
    Journal of agricultural and food chemistry, 2015, Dec-16, Volume: 63, Issue:49

    Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Catechin; Emulsions; Food; Gallic Acid; Humans; Hydrophobic and Hydrophilic Interactions; Linolenic Acids; Lipid Peroxidation; Lipids; Oxidation-Reduction

2015
Characterization and cloning of laccase gene from Hericium coralloides NBRC 7716 suitable for production of epitheaflagallin 3-O-gallate.
    Enzyme and microbial technology, 2016, Volume: 82

    Topics: Amino Acid Sequence; Basidiomycota; Benzocycloheptenes; Catechin; Cloning, Molecular; Fungal Proteins; Gallic Acid; Genes, Fungal; Hot Temperature; Hydrogen-Ion Concentration; Laccase; Molecular Sequence Data; Molecular Structure; Oxidation-Reduction; Phenols; Phosphoglycerate Kinase; Polyphenols; Protein Stability; Recombinant Fusion Proteins; Saccharomyces cerevisiae; Substrate Specificity

2016
Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS).
    Food chemistry, 2016, Apr-15, Volume: 197 Pt B

    Topics: Caffeine; Catechin; Food Quality; Gallic Acid; Tea

2016
Galloylated proanthocyanidins from shea (Vitellaria paradoxa) meal have potent anthelmintic activity against Ascaris suum.
    Phytochemistry, 2016, Volume: 122

    Topics: Animals; Anthelmintics; Ascaris suum; Catechin; Chromatography, High Pressure Liquid; Ericaceae; Flavonoids; Gallic Acid; Molecular Structure; Proanthocyanidins; Seeds; Swine

2016
The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics.
    Natural product research, 2016, Volume: 30, Issue:15

    Topics: Anthocyanins; Biological Products; Catechin; Gallic Acid; Phenols; Serbia; Wine

2016
Metal chelation, radical scavenging and inhibition of Aβ₄₂ fibrillation by food constituents in relation to Alzheimer's disease.
    Food chemistry, 2016, May-15, Volume: 199

    Topics: Alzheimer Disease; Amyloid beta-Peptides; Brain; Catechin; Chelating Agents; Curcumin; Free Radical Scavengers; Gallic Acid; Humans; Metals; Peptide Fragments

2016
Growth inhibition and apoptosis in cancer cells induced by polyphenolic compounds of Acacia hydaspica: Involvement of multiple signal transduction pathways.
    Scientific reports, 2016, Mar-15, Volume: 6

    Topics: Acacia; Apoptosis; bcl-X Protein; Blotting, Western; Catechin; Cell Line, Tumor; Cell Proliferation; Cell Survival; Gallic Acid; Humans; Inhibitor of Apoptosis Proteins; Microscopy, Fluorescence; Molecular Structure; Neoplasms; NF-kappa B; Phosphatidylinositol 3-Kinases; Polyphenols; Proto-Oncogene Proteins c-akt; Proto-Oncogene Proteins c-bcl-2; Signal Transduction; Survivin; X-Linked Inhibitor of Apoptosis Protein

2016
Antiviral effects of black raspberry (Rubus coreanus) seed extract and its polyphenolic compounds on norovirus surrogates.
    Bioscience, biotechnology, and biochemistry, 2016, Volume: 80, Issue:6

    Topics: Animals; Antiviral Agents; Calicivirus, Feline; Catechin; Cats; Ellagic Acid; Epithelial Cells; Gallic Acid; Gene Expression; Kidney; Mice; Norovirus; Plant Extracts; Rubus; Seeds; Viral Proteins

2016
Plicosepalin A, a new antioxidant catechin-gallic acid derivative of inositol from the mistletoe Plicosepalus curviflorus.
    Zeitschrift fur Naturforschung. C, Journal of biosciences, 2016, Nov-01, Volume: 71, Issue:11-12

    Topics: Antioxidants; Catechin; Gallic Acid; Inositol; Loranthaceae

2016
Comparative effects of selected plant polyphenols, gallic acid and epigallocatechin gallate, on matrix metalloproteinases activity in multidrug resistant MCF7/DOX breast cancer cells.
    Acta biochimica Polonica, 2016, Volume: 63, Issue:3

    Topics: Antibiotics, Antineoplastic; Breast Neoplasms; Catechin; Doxorubicin; Drug Resistance, Neoplasm; Drug Screening Assays, Antitumor; Drug Synergism; Female; Gallic Acid; Humans; Matrix Metalloproteinase 2; Matrix Metalloproteinase 9; MCF-7 Cells

2016
[Characteristic Chromatograms Analysis and Simultaneous Determination of Six Marker Components in Xinnaojian Capsules].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2015, Volume: 38, Issue:11

    Topics: Caffeine; Capsules; Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Quality Control

2015
Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
    Journal of food science, 2016, Volume: 81, Issue:8

    Topics: alpha-Glucosidases; Antioxidants; Biphenyl Compounds; Catechin; China; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Gallic Acid; Glycoside Hydrolase Inhibitors; Oleanolic Acid; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Propionates; Rosaceae; Rutin; Saponins; Species Specificity; Triterpenes; Ursolic Acid; Vanillic Acid

2016
The Synthesis of trans-Flavan-3-ol Gallates by Regioselective Oxidative Etherification and Their Cytotoxicity Mediated by 67 LR.
    Chemistry (Weinheim an der Bergstrasse, Germany), 2016, Sep-05, Volume: 22, Issue:37

    Topics: Antineoplastic Agents; Catechin; Cell Line, Tumor; Cell Survival; Cyclization; Epichlorohydrin; Epoxy Compounds; Flavonoids; Gallic Acid; Humans; Molecular Structure; Oxidation-Reduction; Phenols; Stereoisomerism; Structure-Activity Relationship

2016
Walnut Phenolic Extract and Its Bioactive Compounds Suppress Colon Cancer Cell Growth by Regulating Colon Cancer Stemness.
    Nutrients, 2016, Jul-21, Volume: 8, Issue:7

    Topics: Anticarcinogenic Agents; Antineoplastic Agents, Phytogenic; Biomarkers, Tumor; Catechin; Cell Differentiation; Cell Proliferation; Cell Survival; Chlorogenic Acid; Colorectal Neoplasms; Dietary Supplements; Ellagic Acid; Gallic Acid; HCT116 Cells; Humans; Juglans; Neoplastic Stem Cells; Nuts; Plant Extracts; Republic of Korea; Tumor Cells, Cultured

2016
Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:8

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Catechin; Cattle; Dietary Supplements; Female; Gallic Acid; Lactalbumin; Lactation; Lactoglobulins; Milk; Polyphenols; Vitis; Waste Products

2017
Polish Yellow Sweet Clover (Melilotus officinalis L.) Honey, Chromatographic Fingerprints, and Chemical Markers.
    Molecules (Basel, Switzerland), 2017, Jan-15, Volume: 22, Issue:1

    Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Gas Chromatography-Mass Spectrometry; Honey; Humans; Medicago; Phenols

2017
Antioxidant Evaluation and Composition Analysis of Extracts from Fuzhuan Brick Tea and Its Comparison with Two Instant Tea Products.
    Journal of AOAC International, 2017, May-01, Volume: 100, Issue:3

    Topics: Antioxidants; Catechin; Flavonoids; Food Analysis; Gallic Acid; Phenols; Plant Extracts; Polysaccharides; Tea

2017
Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo.
    Journal of food science, 2017, Volume: 82, Issue:3

    Topics: Angiogenesis Inhibitors; Animals; Animals, Genetically Modified; Anthocyanins; Antioxidants; Biphenyl Compounds; Catechin; Emulsions; Fish Oils; Free Radicals; Gallic Acid; Lipid Peroxidation; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Vitis; Wine; Zebrafish

2017
Comparative analytical study of the selected wine varieties grown in Montenegro.
    Natural product research, 2017, Volume: 31, Issue:15

    Topics: Catechin; Food Analysis; Gallic Acid; Montenegro; Phenols; Tandem Mass Spectrometry; Wine

2017
Flavan-3-ols and proanthocyanidins from Limonium brasiliense inhibit the adhesion of Porphyromonas gingivalis to epithelial host cells by interaction with gingipains.
    Fitoterapia, 2017, Volume: 118

    Topics: Adhesins, Bacterial; Bacterial Adhesion; Benzopyrans; Catechin; Cysteine Endopeptidases; Epithelial Cells; Flavonoids; Gallic Acid; Gingipain Cysteine Endopeptidases; Humans; KB Cells; Plant Extracts; Plumbaginaceae; Porphyromonas gingivalis; Proanthocyanidins; Rhizome

2017
Antioxidant phenolic compounds from the rhizomes of Astilbe rivularis.
    Natural product research, 2018, Volume: 32, Issue:4

    Topics: Antioxidants; Benzopyrans; Biphenyl Compounds; Catechin; Drug Evaluation, Preclinical; Flavonoids; Gallic Acid; Magnetic Resonance Spectroscopy; Molecular Structure; Nepal; Phenols; Picrates; Plant Extracts; Rhizome; Saxifragaceae

2018
Effect of Extrusion on Physicochemical Properties, Digestibility, and Phenolic Profiles of Grit Fractions Obtained from Dry Milling of Normal and Waxy Corn.
    Journal of food science, 2017, Volume: 82, Issue:5

    Topics: Amylose; Catechin; Color; Coumaric Acids; Edible Grain; Food Handling; Gallic Acid; Humans; Hydrolysis; Hydroxybenzoates; Phenols; Quercetin; Snacks; Solubility; Species Specificity; Starch; Temperature; Water; Zea mays

2017
Application of near-infrared spectroscopy for the rapid quality assessment of Radix Paeoniae Rubra.
    Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2017, Aug-05, Volume: 183

    Topics: Bridged-Ring Compounds; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Glucosides; Linear Models; Monoterpenes; Paeonia; Plant Preparations; Reproducibility of Results; Spectroscopy, Near-Infrared

2017
Biological activities and antibacterial biomarker of Sesbania grandiflora bark extract.
    Drug discoveries & therapeutics, 2017, May-30, Volume: 11, Issue:2

    Topics: Anti-Bacterial Agents; Antioxidants; Caffeic Acids; Catechin; Chromatography, Liquid; Cinnamates; Coumaric Acids; Ellagic Acid; Free Radical Scavengers; Gallic Acid; Glucosides; Microbial Sensitivity Tests; Phenylpropionates; Plant Bark; Plant Extracts; Quercetin; Sesbania; Staphylococcus aureus; Vanillic Acid

2017
Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time.
    Journal of AOAC International, 2017, Nov-01, Volume: 100, Issue:6

    Topics: Antioxidants; Catechin; Chromatography, Liquid; Cooking; Gallic Acid; Limit of Detection; Mass Spectrometry; Reproducibility of Results; Tea; Time Factors

2017
Fungal community succession and major components change during manufacturing process of Fu brick tea.
    Scientific reports, 2017, 07-31, Volume: 7, Issue:1

    Topics: Catechin; DNA, Fungal; Fermentation; Food Industry; Fungi; Gallic Acid; High-Throughput Nucleotide Sequencing; Metabolomics; Sequence Analysis, DNA; Tea

2017
Binding of Gallic Acid and Epigallocatechin Gallate to Heat-Unfolded Whey Proteins at Neutral pH Alters Radical Scavenging Activity of in Vitro Protein Digests.
    Journal of agricultural and food chemistry, 2017, Sep-27, Volume: 65, Issue:38

    Topics: Catechin; Digestion; Free Radical Scavengers; Gallic Acid; Hot Temperature; Hydrogen-Ion Concentration; Phenols; Protein Unfolding; Whey Proteins

2017
Extraction optimization of gallic acid, (+)-catechin, procyanidin-B2, (-)-epicatechin, (-)-epigallocatechin gallate, and (-)-epicatechin gallate: their simultaneous identification and quantification in Saraca asoca.
    Journal of food and drug analysis, 2017, Volume: 25, Issue:3

    Topics: Catechin; Chromatography, High Pressure Liquid; Fabaceae; Gallic Acid; Proanthocyanidins; Reproducibility of Results; Solid Phase Extraction; Tandem Mass Spectrometry

2017
Inhibitory effect of black tea pigments, theaflavin‑3/3'-gallate against cisplatin-resistant ovarian cancer cells by inducing apoptosis and G1 cell cycle arrest.
    International journal of oncology, 2017, Volume: 51, Issue:5

    Topics: Apoptosis; Biflavonoids; Catechin; Cell Line, Tumor; Cell Proliferation; Cisplatin; DNA Damage; Drug Resistance, Neoplasm; Female; Flow Cytometry; G1 Phase Cell Cycle Checkpoints; Gallic Acid; Humans; Mitogen-Activated Protein Kinase Kinases; Oncogene Protein v-akt; Ovarian Neoplasms; Signal Transduction; Tea

2017
[Rapid analysis on phenolic compounds in Rheum palmatum based on UPLC-Q-TOF/MSE combined with diagnostic ions filter].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2017, Volume: 42, Issue:10

    Topics: Catechin; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Ions; Phenols; Phytochemicals; Rheum

2017
Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2018, Jan-01, Volume: 1072

    Topics: Antioxidants; Biphenyl Compounds; Catechin; Countercurrent Distribution; Diospyros; Fruit; Gallic Acid; Picrates; Plant Extracts

2018
Intracellular investigation on the differential effects of 4 polyphenols on MCF-7 breast cancer cells by Raman imaging.
    The Analyst, 2017, Dec-18, Volume: 143, Issue:1

    Topics: Apoptosis; Breast Neoplasms; Catechin; Cytochromes c; Cytoplasm; Cytosol; Gallic Acid; Humans; Lipid Metabolism; MCF-7 Cells; Polyphenols; Resveratrol; Tannins

2017
Effects of White Wine Consumption on Weight in Rats: Do Polyphenols Matter?
    Oxidative medicine and cellular longevity, 2017, Volume: 2017

    Topics: Aging; Animals; Body Weight; Catechin; Chromatography, High Pressure Liquid; Eating; Gallic Acid; Male; Polyphenols; Rats; Rats, Sprague-Dawley; Wine

2017
Separation of three polar compounds from Rheum tanguticum by high-speed countercurrent chromatography with an ethyl acetate/glacial acetic acid/water system.
    Journal of separation science, 2018, Volume: 41, Issue:8

    Topics: Acetates; Acetic Acid; Catechin; Countercurrent Distribution; Gallic Acid; Rheum; Water

2018
Phytochemical analysis and antibacterial activity of methanolic extract of Bergenia purpurascens against common respiratory infection causing bacterial species in vitro and in neonatal rats.
    Microbial pathogenesis, 2018, Volume: 117

    Topics: Animals; Anti-Bacterial Agents; Anti-Inflammatory Agents; Antioxidants; Bacteria; Benzopyrans; Catechin; Disease Models, Animal; Drugs, Chinese Herbal; Flavanones; Gallic Acid; Methanol; Microbial Sensitivity Tests; Phytochemicals; Plant Extracts; Plant Leaves; Rats; Respiratory Tract Infections; Saxifragaceae; Staphylococcal Infections; Staphylococcus aureus

2018
[Isolation and purification of seven catechin compounds from fresh tea leaves by semi-preparative liquid chromatography].
    Se pu = Chinese journal of chromatography, 2017, Nov-08, Volume: 35, Issue:11

    Topics: Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Plant Leaves; Tea

2017
In Vitro Anti/Pro-oxidant Activities of R. ferruginea Extract and Its Effect on Glioma Cell Viability: Correlation with Phenolic Compound Content and Effects on Membrane Dynamics.
    The Journal of membrane biology, 2018, Volume: 251, Issue:2

    Topics: Antioxidants; Catechin; Cell Line, Tumor; Cell Survival; Gallic Acid; Glioma; Humans; Liposomes; Myrsine; Oxidation-Reduction; Phenol; Plant Extracts; Quercetin; Reactive Oxygen Species; Spectroscopy, Fourier Transform Infrared

2018
GPCR6A Is a Molecular Target for the Natural Products Gallate and EGCG in Green Tea.
    Molecular nutrition & food research, 2018, Volume: 62, Issue:8

    Topics: Animals; Binding Sites; Catechin; Cells, Cultured; Computational Biology; Dietary Supplements; Gallic Acid; Gene Expression Regulation; HEK293 Cells; Humans; Incretins; Insulin Secretion; Kidney; MAP Kinase Signaling System; Mice; Models, Molecular; Molecular Conformation; Molecular Docking Simulation; Molecular Dynamics Simulation; Receptors, G-Protein-Coupled; Recombinant Proteins; RNA Interference; Tea

2018
Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt.
    Bioscience, biotechnology, and biochemistry, 2018, Volume: 82, Issue:3

    Topics: Biflavonoids; Bile Acids and Salts; Catechin; Cholesterol; Detergents; Gallic Acid; Intestinal Absorption; Micelles; Phosphatidylcholines

2018
Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2018, Volume: 73, Issue:2

    Topics: Antioxidants; Catechin; Chromans; Chromatography, Liquid; Cicer; Flavonoids; Gallic Acid; Genotype; Hydroxybenzoates; Mass Spectrometry; Quercetin; Seeds

2018
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
    Food research international (Ottawa, Ont.), 2018, Volume: 106

    Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea

2018
Effects of noble metal nanoparticles on the hydroxyl radical scavenging ability of dietary antioxidants.
    Journal of environmental science and health. Part C, Environmental carcinogenesis & ecotoxicology reviews, 2018, 04-03, Volume: 36, Issue:2

    Topics: Antioxidants; Ascorbic Acid; Catechin; Dietary Supplements; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Gallic Acid; Gold; Hydroxyl Radical; Metal Nanoparticles; Palladium; Platinum; Silver

2018
Active compounds and derivatives of camellia sinensis responding to erosive attacks on dentin.
    Brazilian oral research, 2018, May-24, Volume: 32

    Topics: Biflavonoids; Camellia sinensis; Catechin; Dentin; Fluorides; Gallic Acid; Humans; Tea; Tooth Erosion; Water

2018
Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis.
    Molecules (Basel, Switzerland), 2018, Jul-11, Volume: 23, Issue:7

    Topics: Antioxidants; Benzothiazoles; Catechin; Diet; Gallic Acid; Metals; Principal Component Analysis; Reproducibility of Results; Spectrophotometry, Atomic; Sulfonic Acids; Tea; Trace Elements

2018
Quantification of eight active ingredients in crude and processed radix polygoni multiflori applying miniaturized matrix solid-phase dispersion microextraction followed by UHPLC.
    Journal of separation science, 2018, Volume: 41, Issue:17

    Topics: Catechin; Chromatography, High Pressure Liquid; Emodin; Fallopia multiflora; Gallic Acid; Glucosides; Particle Size; Solid Phase Microextraction; Stilbenes; Surface Properties

2018
[Chemical Constituents from Polygonum paleaceum].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2016, Volume: 39, Issue:1

    Topics: Catechin; Chlorogenic Acid; Drugs, Chinese Herbal; Gallic Acid; Hydroxybenzoates; Kaempferols; Magnetic Resonance Spectroscopy; Polygonum; Quercetin

2016
Comparison of Antioxidant Activities of Different Grape Varieties.
    Molecules (Basel, Switzerland), 2018, Sep-23, Volume: 23, Issue:10

    Topics: Antioxidants; Caffeic Acids; Catechin; Free Radicals; Gallic Acid; Hydroxybenzoates; Oxidative Stress; Phenols; Plant Extracts; Rutin; Vitis

2018
Screening of Mangifera indica L. functional content using PCA and neural networks (ANN).
    Food chemistry, 2019, Feb-01, Volume: 273

    Topics: Antioxidants; Brazil; Catechin; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Ellagic Acid; Food Analysis; Fruit; Functional Food; Gallic Acid; Mangifera; Neural Networks, Computer; Phenols; Polyphenols; Principal Component Analysis

2019
Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.).
    Food chemistry, 2019, Jan-30, Volume: 272

    Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Gallic Acid; Phenols; Pistacia; Spectrometry, Mass, Electrospray Ionization

2019
Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants ( Camellia sinensis L.).
    Journal of agricultural and food chemistry, 2018, Oct-31, Volume: 66, Issue:43

    Topics: Amino Acid Sequence; Camellia sinensis; Catechin; Computational Biology; Gallic Acid; Gene Expression Regulation, Plant; Plant Proteins; Promoter Regions, Genetic; Tea; Transcription Factors

2018
Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage.
    Journal of food science, 2018, Volume: 83, Issue:11

    Topics: Anthocyanins; Antioxidants; Caffeic Acids; Catechin; Color; Fermentation; Flavonoids; Flavonols; Food Handling; Gallic Acid; Hydroxybenzoates; Phenols; Phenylethyl Alcohol; Phytochemicals; Polyphenols; Saccharomyces cerevisiae; Wine

2018
Efficient Synthesis of Theaflavin 3-Gallate by a Tyrosinase-Catalyzed Reaction with (-)-Epicatechin and (-)-Epigallocatechin Gallate in a 1-Octanol/Buffer Biphasic System.
    Journal of agricultural and food chemistry, 2018, Dec-26, Volume: 66, Issue:51

    Topics: 1-Octanol; Agaricus; Biflavonoids; Biocatalysis; Catechin; Dimerization; Fungal Proteins; Gallic Acid; Molecular Structure; Monophenol Monooxygenase; Oxidation-Reduction

2018
Improving the taste of autumn green tea with tannase.
    Food chemistry, 2019, Mar-30, Volume: 277

    Topics: Adult; Carboxylic Ester Hydrolases; Catechin; Consumer Behavior; Female; Food Handling; Gallic Acid; Humans; Hydrogen-Ion Concentration; Hydrolysis; Male; Middle Aged; Olfactory Perception; Plant Leaves; Seasons; Taste; Tea; Young Adult

2019
Evaluation of Antioxidant Interactions of Combined Model Systems of Phenolics in the Presence of Sugars.
    Natural product communications, 2016, Volume: 11, Issue:10

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Catechin; Drug Synergism; Fluorescence Recovery After Photobleaching; Gallic Acid; Phenols; Picrates; Quercetin; Sucrose; Sugars; Sulfonic Acids; Trehalose

2016
Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts.
    Food chemistry, 2019, May-01, Volume: 279

    Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Depsides; Gallic Acid; Phenols; Photinia; Pigmentation; Plant Extracts; Rosmarinic Acid; Spectrophotometry

2019
Influence of Nucleophilic Amino Acids on Enzymatic Browning Systems.
    Journal of agricultural and food chemistry, 2019, Feb-13, Volume: 67, Issue:6

    Topics: Arginine; Catechin; Catechol Oxidase; Chromatography, High Pressure Liquid; Color; Cysteine; Fruit; Gallic Acid; Lysine; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Plant Proteins; Pyrus

2019
Wine evolution during bottle aging, studied by
    Food research international (Ottawa, Ont.), 2019, Volume: 116

    Topics: Acetates; Bacteria; Carboxylic Acids; Catechin; Fermentation; Food Microbiology; Gallic Acid; Lactates; Multivariate Analysis; Proton Magnetic Resonance Spectroscopy; Temperature; Time Factors; Wine

2019
Novel in situ visualisation of rat intestinal absorption of polyphenols via matrix-assisted laser desorption/ionisation mass spectrometry imaging.
    Scientific reports, 2019, 02-28, Volume: 9, Issue:1

    Topics: Animals; Biflavonoids; Catechin; Gallic Acid; Intestinal Absorption; Intestines; Molecular Imaging; Nifedipine; Phytic Acid; Polyphenols; Rats; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

2019
Production of biomass and medicinal metabolites through adventitious roots in Ajuga bracteosa under different spectral lights.
    Journal of photochemistry and photobiology. B, Biology, 2019, Volume: 193

    Topics: Ajuga; Antioxidants; Biomass; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Light; Plant Proteins; Plant Roots; Polyphenols; Rutin

2019
Characterization of the transcriptional regulator CsbHLH62 that negatively regulates EGCG3"Me biosynthesis in Camellia sinensis.
    Gene, 2019, May-30, Volume: 699

    Topics: Camellia sinensis; Catechin; Gallic Acid; Gene Expression Regulation, Plant; Methyltransferases; Open Reading Frames; Plant Leaves; Plant Proteins; Promoter Regions, Genetic; Tea; Transcription, Genetic

2019
Theaflavin-3, 3'-Digallate Attenuates Rheumatoid Inflammation in Mice Through the Nuclear Factor-κB and MAPK Pathways.
    Archivum immunologiae et therapiae experimentalis, 2019, Volume: 67, Issue:3

    Topics: Animals; Anti-Inflammatory Agents; Arthritis, Experimental; Arthritis, Rheumatoid; Biflavonoids; Catechin; Collagen; Drug Evaluation, Preclinical; Gallic Acid; Humans; Interleukin-1beta; Interleukin-6; Joints; MAP Kinase Signaling System; Mice; Mitogen-Activated Protein Kinases; NF-kappa B; Tumor Necrosis Factor-alpha

2019
Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.
    Food chemistry, 2019, Sep-15, Volume: 292

    Topics: Camellia sinensis; Catechin; Gallic Acid; Glutamates; Plant Leaves; Plant Roots; Polyphenols; Spectrometry, Mass, Electrospray Ionization

2019
Formation of N
    Food research international (Ottawa, Ont.), 2019, Volume: 121

    Topics: Camellia sinensis; Catechin; Food Analysis; Food Handling; Gallic Acid; Glyoxal; Lysine; Plant Leaves; Polyphenols; Pyruvaldehyde; Tea

2019
Effects of Methylmercury and Theaflavin Digallate on Adipokines in Mature 3T3-L1 Adipocytes.
    International journal of molecular sciences, 2019, Jun-05, Volume: 20, Issue:11

    Topics: 3T3-L1 Cells; Adipocytes; Adipokines; Adiponectin; Aldehydes; Animals; Biflavonoids; Catechin; Cell Differentiation; Cell Shape; Gallic Acid; Methylmercury Compounds; Mice; Resistin

2019
Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N-Nitrosodiethylamine In Vitro.
    Journal of food science, 2019, Volume: 84, Issue:8

    Topics: Catechin; Diethylnitrosamine; Free Radicals; Gallic Acid; Kinetics; Phenols

2019
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea.
    Molecules (Basel, Switzerland), 2019, Aug-12, Volume: 24, Issue:16

    Topics: Antioxidants; Biflavonoids; Biphenyl Compounds; Camellia sinensis; Catechin; Color; Fermentation; Flavonoids; Gallic Acid; gamma-Aminobutyric Acid; Humans; Hydroxyl Radical; Odorants; Picrates; Taste; Tea

2019
Geographical origin traceability of Keemun black tea based on its non-volatile composition combined with chemometrics.
    Journal of the science of food and agriculture, 2019, Volume: 99, Issue:15

    Topics: Biflavonoids; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Discriminant Analysis; Gallic Acid; Models, Statistical; Principal Component Analysis; Tea

2019
Antioxidant and Cytoprotective Effects of (-)-Epigallocatechin-3-(3″-
    International journal of molecular sciences, 2019, Aug-16, Volume: 20, Issue:16

    Topics: Antioxidants; Catechin; Cell Line; Cell Survival; Cytoprotection; Gallic Acid; Humans; Keratinocytes; Radiation-Protective Agents; Reactive Oxygen Species; Ultraviolet Rays

2019
Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging.
    Food research international (Ottawa, Ont.), 2019, Volume: 124

    Topics: Caffeic Acids; Carboxylic Acids; Catechin; Food Handling; Gallic Acid; Membrane Glycoproteins; Metals; Phytochemicals; Polyphenols; Time Factors; Wine

2019
The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage.
    Journal of ethnopharmacology, 2020, Jan-30, Volume: 247

    Topics: Animals; Animals, Newborn; Astrocytes; Blood-Brain Barrier; Catechin; Cells, Cultured; Cytokines; Drug Evaluation, Preclinical; Endothelial Cells; Endothelium, Vascular; Ethnopharmacology; Gallic Acid; Grape Seed Extract; Humans; Inflammation; Leptin; Medicine, Ayurvedic; Primary Cell Culture; Proanthocyanidins; Rats; Reactive Oxygen Species; Receptors, Leptin; Resveratrol; Vitis

2020
The profiling and identification of the absorbed constituents and metabolites of Naoshuantong capsule in mice biofluids and brain by ultra- fast liquid chromatography coupled with quadrupole-time-of-flight tandem mass spectrometry.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2019, Oct-15, Volume: 1129

    Topics: Animals; Body Fluids; Brain; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Glycosides; Hydroxybenzoates; Isoflavones; Male; Medicine, Chinese Traditional; Metabolome; Mice; Mice, Inbred C57BL; Monoterpenes; Sesquiterpenes; Tandem Mass Spectrometry

2019
Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar.
    Molecules (Basel, Switzerland), 2019, Oct-22, Volume: 24, Issue:20

    Topics: Acetic Acid; Amino Acids; Antioxidants; Catechin; Drug Synergism; Gallic Acid; Phenols; Vanillic Acid

2019
Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges.
    Food chemistry, 2020, Mar-30, Volume: 309

    Topics: Catechin; Food Handling; Gallic Acid; Gelatin; Phenols; Proteins; Starch

2020
Can an entomopathogenic nematode serve, as proxy for strongyles, in assessing the anthelmintic effects of phenolic compounds?
    Experimental parasitology, 2020, Volume: 209

    Topics: Animals; Anthelmintics; Catechin; Chlorogenic Acid; Dose-Response Relationship, Drug; Feces; Flavonoids; Gallic Acid; Goats; Larva; Phenols; Photorhabdus; Rutin; Strongyloidea; Symbiosis

2020
Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation.
    Molecules (Basel, Switzerland), 2020, Jan-01, Volume: 25, Issue:1

    Topics: Biological Availability; Biopolymers; Caco-2 Cells; Catechin; Digestion; Fermentation; Gallic Acid; Gastric Mucosa; Gastrointestinal Microbiome; Humans; Hydrogen-Ion Concentration; In Vitro Techniques; Intestines; Myrica; Plant Leaves; Polymerization; Proanthocyanidins; Saliva

2020
Anti-angiogenic Activity of Major Phenolics in Tamarind Assessed with Molecular Docking Study on VEGF Kinase Proteins.
    Pakistan journal of biological sciences : PJBS, 2019, Volume: 22, Issue:10

    Topics: Angiogenesis Inhibitors; Antineoplastic Agents, Phytogenic; Antioxidants; Catechin; Cell Line, Tumor; Cell Survival; Enzyme-Linked Immunosorbent Assay; Flavanones; Flavonoids; Gallic Acid; Humans; Methanol; Molecular Docking Simulation; Phenols; Plant Extracts; Protein Conformation; Rutin; Seeds; Tamarindus; Vascular Endothelial Growth Factor A; Vascular Endothelial Growth Factor Receptor-1; Vascular Endothelial Growth Factor Receptor-2

2019
Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification.
    Food chemistry, 2020, Jun-01, Volume: 314

    Topics: Catechin; Dietary Carbohydrates; Dietary Fiber; Gallic Acid; Lotus; Monosaccharides; Phenols; Plant Roots; Polyphenols; Polysaccharides; Spectroscopy, Fourier Transform Infrared

2020
Reducing Hypothalamic Stem Cell Senescence Protects against Aging-Associated Physiological Decline.
    Cell metabolism, 2020, 03-03, Volume: 31, Issue:3

    Topics: Aging; Animals; Biflavonoids; Catechin; Cellular Senescence; Cyclin-Dependent Kinase Inhibitor p16; Gallic Acid; HEK293 Cells; Humans; Hypothalamus; Mice, Inbred C57BL; Neural Stem Cells; Phenotype; Protein Binding; Protein Stability; Proteolysis; RNA, Long Noncoding; Y-Box-Binding Protein 1

2020
Interaction and action mechanism of starch with different phenolic compounds.
    International journal of food sciences and nutrition, 2020, Volume: 71, Issue:6

    Topics: Catechin; Chlorogenic Acid; Gallic Acid; Humans; Hydrogen Bonding; Magnetic Resonance Spectroscopy; Microscopy, Electron, Scanning; Molecular Dynamics Simulation; Phenols; Spectroscopy, Fourier Transform Infrared; Starch; Tannins; Thermogravimetry

2020
Bio-transformation of green tea infusion with tannase and its improvement on adipocyte metabolism.
    Enzyme and microbial technology, 2020, Volume: 135

    Topics: Adipocytes; Adiponectin; Animals; Aspergillus; Biocatalysis; Camellia sinensis; Carboxylic Ester Hydrolases; Catechin; Cell Differentiation; Food Handling; Fungal Proteins; Gallic Acid; Mice; NIH 3T3 Cells; Plant Extracts; Plant Leaves; Tea; Uncoupling Protein 1

2020
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.
    Food research international (Ottawa, Ont.), 2020, Volume: 131

    Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Digestion; Flowers; Gallic Acid; Hydroxybenzoates; Phenols; Polyphenols; Principal Component Analysis; Proanthocyanidins; Rosa; Rutin; Stilbenes

2020
The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis.
    Molecules (Basel, Switzerland), 2020, May-06, Volume: 25, Issue:9

    Topics: Acetates; Antioxidants; Biphenyl Compounds; Catechin; Chromatography, Liquid; Ethanol; Extraction and Processing Industry; Gallic Acid; Mass Spectrometry; Picrates; Plant Extracts; Polyphenols; Principal Component Analysis; Solvents; Spectrophotometry; Tea; Ultrasonic Waves; Water

2020
In vitro synergistic potentials of novel antibacterial combination therapies against Salmonella enterica serovar Typhimurium.
    BMC microbiology, 2020, 05-14, Volume: 20, Issue:1

    Topics: Animals; Animals, Domestic; Anti-Bacterial Agents; Biofilms; Catechin; Cell Line; Cell Survival; Cephalosporins; Drug Combinations; Drug Resistance, Multiple, Bacterial; Drug Synergism; Erythromycin; Gallic Acid; Microbial Sensitivity Tests; Phenols; Rats; Salmonella Infections, Animal; Salmonella typhimurium; Serogroup

2020
Amyloid Aggregation of Insulin: An Interaction Study of Green Tea Constituents.
    Scientific reports, 2020, 06-04, Volume: 10, Issue:1

    Topics: Amyloid; Binding Sites; Caffeine; Catechin; Gallic Acid; Humans; Insulin; Kinetics; Molecular Docking Simulation; Protein Aggregates; Protein Structure, Secondary; Tea

2020
Baiyacha, a wild tea plant naturally occurring high contents of theacrine and 3″-methyl-epigallocatechin gallate from Fujian, China.
    Scientific reports, 2020, 06-16, Volume: 10, Issue:1

    Topics: Alkaloids; Caffeine; Camellia; Catechin; China; Gallic Acid; Plant Extracts; Plant Leaves; Tea; Teas, Herbal; Uric Acid

2020
Natural compounds attenuate heavy metal-induced PC12 cell damage.
    The Journal of international medical research, 2020, Volume: 48, Issue:6

    Topics: alpha-Tocopherol; Animals; Antioxidants; Apoptosis; Ascorbic Acid; Caffeine; Catechin; Cell Survival; China; Gallic Acid; Heavy Metal Poisoning; Metals, Heavy; Neuroprotective Agents; Oxidative Stress; PC12 Cells; Rats; Reactive Oxygen Species; Resveratrol

2020
Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L-Cell Differentiation in Intestinal Organoids.
    Molecular nutrition & food research, 2020, Volume: 64, Issue:16

    Topics: Animals; Catechin; Cell Differentiation; Enterocytes; Gallic Acid; Gastrointestinal Hormones; Glucagon-Like Peptide 1; Grape Seed Extract; Ileum; Mice, Inbred C57BL; Mucin-2; Organoids; Peptide YY; Proanthocyanidins; Receptors, G-Protein-Coupled

2020
Aldose Reductase Differential Inhibitors in Green Tea.
    Biomolecules, 2020, 07-06, Volume: 10, Issue:7

    Topics: Aldehyde Reductase; Catalytic Domain; Catechin; Enzyme Inhibitors; Gallic Acid; Glutathione; Hexoses; Humans; Models, Molecular; Molecular Docking Simulation; Molecular Dynamics Simulation; Plant Extracts; Tea

2020
Genome assembly of wild tea tree DASZ reveals pedigree and selection history of tea varieties.
    Nature communications, 2020, 07-24, Volume: 11, Issue:1

    Topics: Alleles; Biosynthetic Pathways; Camellia sinensis; Catechin; China; Domestication; Evolution, Molecular; Gallic Acid; Gene Expression Regulation, Plant; Genes, Plant; Genetic Variation; Genome-Wide Association Study; Genome, Plant; Genomics; Melaleuca; Pedigree; Sequence Analysis, RNA; Tea Tree Oil; Trees

2020
Pistachio Green Hull Extract Induces Apoptosis through Multiple Signaling Pathways by Causing Oxidative Stress on Colon Cancer Cells.
    Anti-cancer agents in medicinal chemistry, 2021, Volume: 21, Issue:6

    Topics: Antineoplastic Agents; Apoptosis; Catechin; Cell Survival; Colonic Neoplasms; DNA Damage; Drug Screening Assays, Antitumor; Fatty Acids, Nonesterified; Gallic Acid; Gas Chromatography-Mass Spectrometry; Gene Expression Regulation; HT29 Cells; Humans; Oxidative Stress; Phenols; Pistacia; Plant Extracts; Signal Transduction; Tandem Mass Spectrometry

2021
Epigallocatechin gallate and theaflavin gallate interaction in SARS-CoV-2 spike-protein central channel with reference to the hydroxychloroquine interaction: Bioinformatics and molecular docking study.
    Drug development research, 2021, Volume: 82, Issue:1

    Topics: Angiotensin-Converting Enzyme 2; Biflavonoids; Binding Sites; Catechin; Computational Biology; COVID-19; Gallic Acid; Humans; Hydroxychloroquine; Molecular Docking Simulation; Protein Structure, Secondary; Protein Structure, Tertiary; Spike Glycoprotein, Coronavirus; X-Ray Diffraction

2021
Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
    Journal of food science, 2020, Volume: 85, Issue:10

    Topics: Alkaloids; Amino Acids; Caffeine; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Discriminant Analysis; Fermentation; Food Analysis; Gallic Acid; Phenols; Plant Extracts; Principal Component Analysis; Tea

2020
Grapevine phenolic compounds influence cell surface adhesion of Xylella fastidiosa and bind to lipopolysaccharide.
    PloS one, 2020, Volume: 15, Issue:10

    Topics: Adhesins, Bacterial; Bacterial Adhesion; Catechin; Cell Membrane; Culture Media; Fimbriae, Bacterial; Gallic Acid; Gene Expression Regulation, Bacterial; Genes, Bacterial; Lipopolysaccharides; Phenols; Resveratrol; Vitis; Xylella

2020
Functional targeting of the TGF-βR1 kinase domain and downstream signaling: A role for the galloyl moiety of green tea-derived catechins in ES-2 ovarian clear cell carcinoma.
    The Journal of nutritional biochemistry, 2021, Volume: 87

    Topics: Antineoplastic Agents, Phytogenic; Catechin; Cell Line, Tumor; Cell Movement; Female; Gallic Acid; Humans; Ovarian Neoplasms; Protein Kinase Inhibitors; Receptor, Transforming Growth Factor-beta Type I; Tea

2021
Epigallocatechin gallate and gallic acid affect colonization of abiotic surfaces by oral bacteria.
    Archives of oral biology, 2020, Volume: 120

    Topics: Actinomyces; Bacterial Adhesion; Biofilms; Catechin; Durapatite; Gallic Acid; Glass; Stainless Steel; Streptococcus mutans

2020
Metabolite and Microbiome Profilings of Pickled Tea Elucidate the Role of Anaerobic Fermentation in Promoting High Levels of Gallic Acid Accumulation.
    Journal of agricultural and food chemistry, 2020, Nov-25, Volume: 68, Issue:47

    Topics: Anaerobiosis; Catechin; Fermentation; Gallic Acid; Microbiota; Tea

2020
The exploration of neuraminidase inhibitory activity on Fallopia denticulata, an ethnic herb in China.
    Biomedical chromatography : BMC, 2021, Volume: 35, Issue:4

    Topics: Catechin; China; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Enzyme Inhibitors; Fallopia; Gallic Acid; Mass Spectrometry; Molecular Docking Simulation; Neuraminidase; Plants, Medicinal

2021
Tissue distribution and molecular docking research on the active components of Bidens bipinnata L. against hyperlipidemia.
    Biomedical chromatography : BMC, 2021, Volume: 35, Issue:4

    Topics: Animals; Bidens; Catechin; Chromatography, High Pressure Liquid; Disease Models, Animal; Drugs, Chinese Herbal; Gallic Acid; Hyperlipidemias; Linear Models; Liver; Molecular Docking Simulation; Rats; Reproducibility of Results; Rutin; Sensitivity and Specificity; Tandem Mass Spectrometry; Tissue Distribution

2021
A molecular docking study of EGCG and theaflavin digallate with the druggable targets of SARS-CoV-2.
    Computers in biology and medicine, 2021, Volume: 129

    Topics: Antiviral Agents; Biflavonoids; Binding Sites; Catechin; Gallic Acid; Molecular Docking Simulation; SARS-CoV-2

2021
Enrichment of Hazelnut Oil with Several Polyphenols: An Alternative Approach to A New Functional Food.
    Journal of oleo science, 2021, Volume: 70, Issue:1

    Topics: Antioxidants; Ascorbic Acid; Catechin; Corylus; Coumaric Acids; Food Analysis; Food Quality; Functional Food; Gallic Acid; Oxidation-Reduction; Plant Oils; Polyphenols; Rutin; Vanillic Acid

2021
Integrated molecular network and HPLC-UV-FLD analysis to explore antioxidant ingredients in camellia nitidissima Chi.
    Journal of food science, 2021, Volume: 86, Issue:4

    Topics: Antioxidants; Camellia; Catechin; Chromatography, High Pressure Liquid; Fluorescence; Gallic Acid; Mass Spectrometry; Plant Extracts; Salicylic Acid; Teas, Herbal

2021
Region identification of Xinyang Maojian tea using UHPLC-Q-TOF/MS-based metabolomics coupled with multivariate statistical analyses.
    Journal of food science, 2021, Volume: 86, Issue:5

    Topics: Camellia sinensis; Catechin; China; Chromatography, High Pressure Liquid; Chromatography, Liquid; Flavonoids; Gallic Acid; Metabolomics; Multivariate Analysis; Plant Leaves; Tandem Mass Spectrometry; Tea

2021
Enzymatic Electroanalytical Biosensor Based on
    Biosensors, 2021, Mar-22, Volume: 11, Issue:3

    Topics: Biosensing Techniques; Calibration; Catechin; Chromatography, High Pressure Liquid; Food Analysis; Fungi; Gallic Acid; Kombucha Tea; Phenols; Plant Extracts; Spectrophotometry; Tea

2021
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel.
    Journal of oleo science, 2021, May-01, Volume: 70, Issue:5

    Topics: Antioxidants; Catechin; Catechols; Gallic Acid; Hydroxybenzoates; Linoleic Acids; Microwaves; Oleic Acid; Plant Oils; Prunus armeniaca; Seeds

2021
Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea.
    Food chemistry, 2021, Oct-15, Volume: 359

    Topics: Astringents; Biflavonoids; Caffeine; Catechin; Gallic Acid; Metabolomics; Polyphenols; Quinic Acid; Taste; Tea

2021
Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins.
    Molecules (Basel, Switzerland), 2021, Jun-11, Volume: 26, Issue:12

    Topics: Angiotensin-Converting Enzyme 2; Animals; Antiviral Agents; Biflavonoids; Catechin; Cell Survival; Chlorocebus aethiops; COVID-19; Gallic Acid; Humans; Protein Interaction Maps; SARS-CoV-2; Spike Glycoprotein, Coronavirus; Tea; Vero Cells; Virus Replication

2021
Alkaloid and phenolic compounds of Xylopia aromatica inhibits tumor growth by down-regulating matrix metalloproteinase-2 (MMP-2) expression.
    Pakistan journal of pharmaceutical sciences, 2021, Volume: 34, Issue:2

    Topics: Alkaloids; Animals; Aporphines; Carcinoma, Ehrlich Tumor; Catechin; Cell Line, Tumor; Cell Proliferation; Chlorogenic Acid; Chromatography, High Pressure Liquid; Down-Regulation; Flavonoids; Gallic Acid; Lymphocytes, Tumor-Infiltrating; Matrix Metalloproteinase 2; Mice; Necrosis; Phenols; Plant Extracts; Plant Leaves; Quercetin; Rutin; Tumor Burden; Xylopia

2021
Phenolic Profiles of Ten Australian Faba Bean Varieties.
    Molecules (Basel, Switzerland), 2021, Jul-30, Volume: 26, Issue:15

    Topics: Antioxidants; Australia; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Crops, Agricultural; Flavonoids; Gallic Acid; Humans; Hydroxybenzoates; Parabens; Rutin; Vanillic Acid; Vicia faba

2021
Synergistic antimicrobial activities of epigallocatechin gallate, myricetin, daidzein, gallic acid, epicatechin, 3-hydroxy-6-methoxyflavone and genistein combined with antibiotics against ESKAPE pathogens.
    Journal of applied microbiology, 2022, Volume: 132, Issue:2

    Topics: Acinetobacter baumannii; Anti-Bacterial Agents; Catechin; Drug Resistance, Multiple, Bacterial; Drug Synergism; Flavones; Flavonoids; Gallic Acid; Genistein; Isoflavones; Microbial Sensitivity Tests

2022
GB-2 blocking the interaction between ACE2 and wild type and mutation of spike protein of SARS-CoV-2.
    Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2021, Volume: 142

    Topics: Angiotensin-Converting Enzyme 2; Antibodies, Neutralizing; Antioxidants; Antiviral Agents; Biflavonoids; Catechin; COVID-19; Drug Discovery; Gallic Acid; HEK293 Cells; Humans; Medicine, East Asian Traditional; Mutation; Protein Binding; Protein Interaction Domains and Motifs; SARS-CoV-2; Spike Glycoprotein, Coronavirus

2021
Interactions of epicatechin and cysteine with certain other dicarbonyl scavengers during their reaction with methylglyoxal under simulated physiological conditions.
    Food chemistry, 2022, Feb-01, Volume: 369

    Topics: Catechin; Cysteine; Gallic Acid; Humans; Pyruvaldehyde; Quercetin

2022
Theaflavin-3'-O-gallate a Black-tea Constituent Blocked SARS CoV-2 RNA dependant RNA Polymerase Active-site with Better Docking Results than Remdesivir.
    Drug research, 2021, Volume: 71, Issue:8

    Topics: Adenosine Monophosphate; Alanine; Antiviral Agents; Biflavonoids; Catalytic Domain; Catechin; Coronavirus RNA-Dependent RNA Polymerase; COVID-19; COVID-19 Drug Treatment; Drug Design; Enzyme Inhibitors; Gallic Acid; Molecular Docking Simulation; Protein Conformation; SARS-CoV-2; Structure-Activity Relationship

2021
Anti-damage effect of theaflavin-3'-gallate from black tea on UVB-irradiated HaCaT cells by photoprotection and maintaining cell homeostasis.
    Journal of photochemistry and photobiology. B, Biology, 2021, Volume: 224

    Topics: Antioxidants; Apoptosis; Biflavonoids; Catechin; Cellular Senescence; Gallic Acid; HaCaT Cells; Homeostasis; Humans; Membrane Potential, Mitochondrial; Radiation-Protective Agents; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; Tea; Ultraviolet Rays

2021
Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand).
    Molecules (Basel, Switzerland), 2021, Oct-06, Volume: 26, Issue:19

    Topics: Caffeine; Camellia sinensis; Catechin; Chemistry Techniques, Analytical; Chromatography, High Pressure Liquid; Gallic Acid; Plant Extracts; Plant Leaves; Reference Standards; Thailand; Validation Studies as Topic

2021
Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.).
    PloS one, 2021, Volume: 16, Issue:10

    Topics: Antioxidants; Catechin; China; Flavonoids; Fruit; Gallic Acid; Hydroxybenzoates; Phenols; Plant Extracts; Plant Leaves; Quercetin; Rutin; Ziziphus

2021
Optimized extraction of polyphenolic antioxidants from the leaves of Himalayan Oak species.
    PloS one, 2021, Volume: 16, Issue:11

    Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Hot Temperature; India; Plant Extracts; Plant Leaves; Polyphenols; Quercus

2021
Theaflavin-3-gallate, a natural antagonist for Hsp90: In-silico and in-vitro approach.
    Chemico-biological interactions, 2022, Feb-01, Volume: 353

    Topics: Apoptosis; Biflavonoids; Binding Sites; Catechin; Cell Line, Tumor; Cell Proliferation; DNA Damage; Down-Regulation; G2 Phase Cell Cycle Checkpoints; Gallic Acid; HSP90 Heat-Shock Proteins; Humans; Matrix Metalloproteinase 9; Molecular Docking Simulation; Transcriptome

2022
Determination of Phenolic Compounds in Beverages by Three-Flow Channel Isocratic HPLC with Electrochemical Detections Using a Column-Switching Technique.
    Chemical & pharmaceutical bulletin, 2022, Volume: 70, Issue:1

    Topics: Beverages; Catechin; Chromatography, High Pressure Liquid; Electrochemical Techniques; Gallic Acid; Hydroxybenzoates; Phenols

2022
Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation.
    Food chemistry, 2022, Jun-01, Volume: 378

    Topics: Catechin; Fermentation; Gallic Acid; Metabolomics; Tea

2022
Gallic Acid Derivatives Propyl Gallate and Epigallocatechin Gallate Reduce rRNA Transcription via Induction of KDM2A Activation.
    Biomolecules, 2021, 12-25, Volume: 12, Issue:1

    Topics: Catechin; Cell Line, Tumor; F-Box Proteins; Gallic Acid; Humans; Jumonji Domain-Containing Histone Demethylases; Propyl Gallate

2021
Fractionation of foam-mat dried rice bean hydrolysates using membrane filtration and solid phase extraction: Peptide- and phenolic-based fractions with bioactive potential.
    Food research international (Ottawa, Ont.), 2022, Volume: 157

    Topics: Catechin; Catechols; Gallic Acid; Peptides; Phenols; Rutin; Vigna

2022
Enzymatic Synthesis and Antioxidant Activity of Mono- and Diacylated Epigallocatechin Gallate and Related By-Products.
    Journal of agricultural and food chemistry, 2022, Jul-27, Volume: 70, Issue:29

    Topics: Antioxidants; Catechin; Esters; Gallic Acid; Oxidation-Reduction; Water

2022
A new strategy for grading of Lu'an guapian green tea by combination of differentiated metabolites and hypoglycaemia effect.
    Food research international (Ottawa, Ont.), 2022, Volume: 159

    Topics: Catechin; Gallic Acid; Humans; Hypoglycemia; Hypoglycemic Agents; Salicylic Acid; Tea

2022
Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2022, Volume: 77, Issue:4

    Topics: Biological Availability; Catechin; Cicer; Digestion; Fabaceae; Flavonoids; Gallic Acid; Lens Plant; Phenols; Vegetables

2022
The Gut Microbial Metabolite Pyrogallol Is a More Potent Inducer of Nrf2-Associated Gene Expression Than Its Parent Compound Green Tea (-)-Epigallocatechin Gallate.
    Nutrients, 2022, Aug-18, Volume: 14, Issue:16

    Topics: Catechin; Catechols; Gallic Acid; Gastrointestinal Microbiome; Gene Expression; NF-E2-Related Factor 2; Pyrogallol; Tea

2022
[Distribution of bioactive compounds in different tissues of Paeonia lactiflora roots by DESI-MSI and UPLC].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2022, Volume: 47, Issue:16

    Topics: Bridged-Ring Compounds; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Monoterpenes; Paeonia; Plant Roots; Spectrometry, Mass, Electrospray Ionization

2022
Comparative Quantification of the Phenolic Compounds, Piperine Content, and Total Polyphenols along with the Antioxidant Activities in the
    Molecules (Basel, Switzerland), 2022, Sep-13, Volume: 27, Issue:18

    Topics: Alkaloids; Antioxidants; Benzodioxoles; Catechin; Catechols; Chlorogenic Acid; Flavonoids; Gallic Acid; Phenols; Piper; Piper nigrum; Piperidines; Plant Extracts; Polyphenols; Polyunsaturated Alkamides; Solvents

2022
Efficacy of Trevesia palmata (Roxb. ex Lindl.) Vis. Extract on MG 63 cell lines and arthritis-induced animal models.
    Journal of ethnopharmacology, 2023, Jan-10, Volume: 300

    Topics: Animals; Anti-Bacterial Agents; Anti-Inflammatory Agents; Antioxidants; Araliaceae; Arthritis, Experimental; Catechin; Cell Line; Free Radicals; Freund's Adjuvant; Gallic Acid; Immunosuppressive Agents; Osteosarcoma; Plant Extracts; Quercetin; Rats; Rutin

2023
Chemical composition and anti-inflammatory activity of water extract from black cocoa tea (Camellia ptilophylla).
    Food research international (Ottawa, Ont.), 2022, Volume: 161

    Topics: Anti-Inflammatory Agents; Caffeine; Camellia; Catechin; China; Cyclooxygenase 2; Gallic Acid; Interleukin-6; Lipopolysaccharides; Mitogen-Activated Protein Kinases; Nitric Oxide; Nitric Oxide Synthase Type II; Phosphatidylinositols; Plant Extracts; Prostaglandins; Proto-Oncogene Proteins c-akt; Tea; Theobromine; Tumor Necrosis Factor-alpha; Water

2022
Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4 °C.
    Environmental research, 2023, 01-01, Volume: 216, Issue:Pt 2

    Topics: Animals; Anti-Bacterial Agents; Carps; Catechin; Flavonoids; Gallic Acid; Laurus; Liposomes; Listeria monocytogenes; Phenols; Plant Extracts; Rosmarinus; Salvia; Vibrio parahaemolyticus

2023
The impact of varying doses of moringa leaf methanolic extract supplementation in the cryopreservation media on sperm quality, oxidants, and antioxidant capacity of frozen-thawed ram sperm.
    Tropical animal health and production, 2022, Oct-13, Volume: 54, Issue:6

    Topics: Alkaline Phosphatase; Animals; Antioxidants; Ascorbic Acid; Catechin; Cholesterol; Citrates; Copper; Cryopreservation; Cryoprotective Agents; Dietary Supplements; Gallic Acid; Glucose; Glutathione Peroxidase; Lactate Dehydrogenases; Lipoproteins, LDL; Male; Malondialdehyde; Methanol; Moringa; Nitric Oxide; Oxidants; Plant Leaves; Seeds; Semen Analysis; Semen Preservation; Sheep; Spermatozoa; Sulfonic Acids; Superoxide Dismutase; Zinc

2022
Use of Physiologically Based Kinetic Modeling-Based Reverse Dosimetry to Predict
    Journal of agricultural and food chemistry, 2022, Nov-02, Volume: 70, Issue:43

    Topics: Catechin; Colon; Gallic Acid; Humans; Kinetics; NF-E2-Related Factor 2

2022
Determination of the variations in the metabolic profile and sensory quality of Liupao tea during fermentation through UHPLC-HR-MS metabolomics.
    Food chemistry, 2023, Mar-15, Volume: 404, Issue:Pt B

    Topics: Catechin; Chromatography, High Pressure Liquid; Fermentation; Gallic Acid; Metabolome; Metabolomics; Tea

2023
Wheat bran fermented by Lactobacillus regulated the bacteria-fungi composition and reduced fecal heavy metals concentrations in growing pigs.
    The Science of the total environment, 2023, Feb-01, Volume: 858, Issue:Pt 3

    Topics: Animals; Caffeic Acids; Catechin; Dietary Fiber; Gallic Acid; Lactobacillus; Metals, Heavy; Swine

2023
Mechanistic studies of polyphenols reducing the trypsin inhibitory activity of ovomucoid: Structure, conformation, and interactions.
    Food chemistry, 2023, May-15, Volume: 408

    Topics: Catechin; Eggs; Gallic Acid; Ovomucin; Polyphenols; Protein Conformation; Trypsin

2023
Synergistic Inhibiting Effect of Phytochemicals in
    Molecules (Basel, Switzerland), 2023, Jan-17, Volume: 28, Issue:3

    Topics: Catechin; Gallic Acid; Monophenol Monooxygenase; Phytochemicals; Plant Extracts; Rheum

2023
Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam.
    Molecules (Basel, Switzerland), 2023, Apr-14, Volume: 28, Issue:8

    Topics: Antioxidants; Caffeine; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Polyphenols; Tea; Vietnam

2023
Presence of free gallic acid and gallate moieties reduces auto-oxidative browning of epicatechin (EC) and epicatechin gallate (ECg).
    Food chemistry, 2023, Nov-01, Volume: 425

    Topics: Catechin; Gallic Acid; Oxidative Stress; Tea

2023
Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin.
    Food chemistry, 2023, Nov-15, Volume: 426

    Topics: Antioxidants; Catechin; Gallic Acid; Lactoglobulins; Phenol; Phenols; Tea

2023
Gallic acid and Catechin induce morphological alterations on the zoonotic parasite Hymenolepis diminuta.
    Parasitology research, 2023, Volume: 122, Issue:10

    Topics: Animals; Anthelmintics; Catechin; Gallic Acid; Hymenolepiasis; Hymenolepis; Hymenolepis diminuta; Parasites; Rats

2023
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility.
    Journal of agricultural and food chemistry, 2023, Dec-06, Volume: 71, Issue:48

    Topics: Antioxidants; Catechin; Chlorogenic Acid; Collagen; Gallic Acid; Polyphenols; Proanthocyanidins; Quercetin; Tannins

2023