gallic acid has been researched along with caftaric acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Gil, KA; Jerković, I; Marijanović, Z; Serreli, G; Tuberoso, CIG | 1 |
| Bordignon-Luiz, MT; Burin, VM; Caliari, V; Dos Passos, RR; Panceri, CP; Sartor, S | 1 |
| Borges, GC; Dantas, AM; de Morais, JS; Lima, MS; Magnani, M; Sant'Ana, AS; Silva, BS | 1 |
3 other study(ies) available for gallic acid and caftaric acid
| Article | Year |
|---|---|
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.
Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Gallic Acid; Gas Chromatography-Mass Spectrometry; Molybdenum; Pentanols; Phenols; Phenylethyl Alcohol; Phytochemicals; Picrates; Solid Phase Microextraction; Tungsten Compounds; Volatile Organic Compounds; Wine | 2017 |
Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage.
Topics: Anthocyanins; Antioxidants; Caffeic Acids; Catechin; Color; Fermentation; Flavonoids; Flavonols; Food Handling; Gallic Acid; Hydroxybenzoates; Phenols; Phenylethyl Alcohol; Phytochemicals; Polyphenols; Saccharomyces cerevisiae; Wine | 2018 |
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Digestion; Flowers; Gallic Acid; Hydroxybenzoates; Phenols; Polyphenols; Principal Component Analysis; Proanthocyanidins; Rosa; Rutin; Stilbenes | 2020 |