gallic acid has been researched along with caffeic acid in 140 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (1.43) | 18.7374 |
| 1990's | 6 (4.29) | 18.2507 |
| 2000's | 42 (30.00) | 29.6817 |
| 2010's | 78 (55.71) | 24.3611 |
| 2020's | 12 (8.57) | 2.80 |
| Authors | Studies |
|---|---|
| Günzler, V; Hanauske-Abel, HM; Kivirikko, KI; Majamaa, K; Myllylä, R | 1 |
| Fong, HH; Gamez, EJ; Kinghorn, AD; Lee, SK; Luyengi, L; Pezzuto, JM; Zhou, BN; Zhu, LF | 1 |
| Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL | 1 |
| Aligiannis, N; Harvala, C; Kyriakopoulou, I; Magiatis, P; Skaltsounis, AL | 1 |
| Bohlin, L; Huss, U; Perera, P; Ringbom, T; Vasänge, M | 1 |
| Aquino, R; Cáceres, A; Morelli, S; Rastrelli, L | 1 |
| Chesson, A; Duthie, GG; Russell, WR; Scobbie, L | 1 |
| Medić-Sarić, M; Rastija, V | 1 |
| Beyza Öztürk Sarıkaya, S; Gülçin, İ; Innocenti, A; Supuran, CT | 1 |
| Chen, W; Duan, JA; Guo, J; Liu, L; Lu, Y; Ma, H; Tang, Y | 1 |
| Hosokawa, K; Kato, E; Kawabata, J; Nakagomi, R; Shibata, T; Yama, M | 1 |
| Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R | 1 |
| Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P | 1 |
| Benfeito, S; Borges, F; Garrido, EM; Garrido, J; Gaspar, A; Silva, T; Teixeira, J | 1 |
| Bazinet, L; Cao, S; Christensen, KA; Clardy, J; Cryan, LM; Habeshian, KA; Rogers, MS | 1 |
| Alajarin, R; Alvarez-Builla, J; Buemi, MR; Chimirri, A; De Luca, L; Ferro, S; Gitto, R | 1 |
| Alajarin, R; Alvarez-Builla, J; Buemi, MR; Chimirri, A; Chisari, M; Ciranna, L; De Luca, L; De Sarro, G; Ferro, S; Gitto, R; Russo, E | 1 |
| Bijak, M; Krotkiewski, H; Nowak, P; Pawlaczyk, I; Ponczek, M; Saluk, J; Wachowicz, B; Ziewiecki, R | 1 |
| Bogdanov, MG; Svinyarov, I | 1 |
| Asteian, A; Cassien, M; Culcasi, M; Kandouli, C; Mercier, A; Petrocchi, C; Pietri, S; Ricquebourg, E; Robin, M; Rockenbauer, A; Thétiot-Laurent, S | 1 |
| Alunda, JM; Baptista, C; Behrens, B; Bifeld, E; Borsari, C; Clos, J; Cordeiro-da-Silva, A; Corral, MJ; Costantino, L; Costi, MP; Dello Iacono, L; Di Pisa, F; Eick, J; Ellinger, B; Ferrari, S; Gribbon, P; Gul, S; Henrich, S; Jiménez-Antón, MD; Keminer, O; Kohler, M; Kuzikov, M; Landi, G; Luciani, R; Mangani, S; Pellati, F; Poehner, I; Pozzi, C; Reinshagen, J; Santarem, N; Tait, A; Tejera Nevado, P; Torrado, J; Trande, M; Wade, RC; Witt, G; Wolf, M | 1 |
| Bravo-Díaz, C; Losada-Barreiro, S | 1 |
| Liu, ZQ; Zhao, PF | 1 |
| Guo, CL; Guo, SJ; Jiang, B; Li, N; Li, XQ; Shi, DY; Wang, LJ | 1 |
| Chen, DF; Lu, Y; Zheng, HC | 1 |
| Borges, F; Mohamed, T; Rao, PPN; Remião, F; Shakeri, A; Silva, T; Soares da Silva, P | 1 |
| İmamoğlu, R; Kısa, D; Koç, E | 1 |
| Kato, T; Kikugawa, K; Takahashi, S | 1 |
| Hirose, M; Imaida, K; Ito, N; Kagawa, M; Masuda, A; Tsuda, H | 1 |
| Bitsch, I; Shahrzad, S | 1 |
| Fernández, MA; García, MD; Sáenz, MT | 1 |
| Abo-Zaid, MA; Aziz, NH; Farag, SE; Mousa, LA | 1 |
| Adler-Nissen, J; Jacobsen, C; Meyer, AS; Schwarz, K; Stöckmann, H | 1 |
| Beilin, LJ; Caccetta, RA; Croft, KD; Puddey, IB | 1 |
| Choi, HY; Chung, IM; Jhun, EJ; Kyung, SH; Lim, BO; Park, DK | 1 |
| Halliwell, B; Ketsawatsakul, U; Whiteman, M | 1 |
| Bandy, B; Davison, AJ; Li, AS; Tsang, SS | 1 |
| Akagawa, M; Suyama, K | 1 |
| Muralikrishna, G; Subba Rao, MV | 1 |
| Akiyama, K; Hirose, K; Hisamoto, M; Kikuzaki, H; Taniguchi, H | 1 |
| Hung, CY; Yen, GC | 1 |
| Kanner, J; Lapidot, T; Walker, MD | 1 |
| Kroll, J; Rawel, HM; Rohn, S | 1 |
| Kumpulainen, J; Mattila, P | 1 |
| Hayashi, H; Miyaichi, Y; Sanae, F | 1 |
| Azay, J; Cros, G; Gasc, F; Jenin, C; Krosniak, M; Landrault, N; Poucheret, P; Teissedre, PL | 1 |
| Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Lauret, C; Léger, CL; Michel, F; Monnier, L | 1 |
| Maurya, S; Singh, DP; Singh, M; Singh, RB; Singh, SP; Singh, UP; Srivastava, JS | 1 |
| Giacomelli, C; Gonçalves, NS; Miranda, Fda S; Spinelli, A | 1 |
| Bhatnagar, D; Campbell, BC; Chan, KL; Cleveland, TE; Kim, JH; Mahoney, N; Molyneux, RJ; Yu, J | 1 |
| Khan, MS; Kumari, N; Prakash, D; Raj, SK; Singh, R | 1 |
| Carey, EE; Wang, W; Welti, R; Yang, SS; Young, JE; Zhao, X | 1 |
| Biasini, T; Catania, S; D'Angelo, V; De Pasquale, R; Germanò, MP; Sanogo, R | 1 |
| Klejdus, B; Kubán, V; Stratil, P | 1 |
| Jerling, J; Loots, DT; van der Westhuizen, FH | 1 |
| Bae, K; Hung, TM; Na, M; Seong, YH; Sok, D; Song, KS; Su, ND; Thuong, PT | 1 |
| Bertrais, S; Galan, P; Hercberg, S; Ito, H; Mennen, LI; Sapinho, D; Scalbert, A | 1 |
| Annapurna, K; Basha, SA; Sarma, BK; Singh, DP; Singh, UP | 1 |
| Chetrit, D; Kerem, Z; Regev-Shoshani, G; Shoseyov, O | 1 |
| Azmi, AS; Bhat, SH; Hadi, SM | 1 |
| Dharmesh, SM; Siddaraju, MN | 1 |
| Lazaridou, O; Nenadis, N; Tsimidou, MZ | 1 |
| Mahoney, NE; O'Keeffe, TL; Palumbo, JD | 1 |
| Chen, XN; Fan, JF; Li, LT; Wu, XR; Yue, X | 1 |
| Baranauskas, A; Ivanauskas, L; Jakstas, V; Lukosius, A; Radusiene, J | 1 |
| Benesová, L; Klejdus, B; Kubán, V; Lojková, L; Vacek, J | 1 |
| Hou, CY; Jiang, CM; Lin, KT; Lin, YS; Wang, YT; Wu, MC | 1 |
| Maurya, S; Singh, DP; Singh, M; Singh, SP; Singh, UP | 1 |
| Chaiyasut, C; Jaikang, C; Kusirisin, W; Lailerd, N; Lerttrakarnnon, P; Srichairatanakool, S; Suttajit, M | 1 |
| Aredes Fernández, PA; Manca de Nadra, MC; Rodríguez Vaquero, MJ; Strasser de Saad, AM | 1 |
| Ji, TF; Ma, J; Su, YL; Tian, J; Wang, AG; Wang, YG; Yang, JB | 1 |
| El-Hefnawy, HM; El-Hela, AA; Ibrahim, TA | 1 |
| Canali, R; Frontela, C; Martínez, C; Ros, G; Sánchez-Siles, LM; Virgili, F | 1 |
| Guo, DA; Han, J; Li, HF; Liang, YH; Wang, BR; Ye, M; Zhang, LZ | 1 |
| Han, HM; Koh, BK | 1 |
| Arribas, AS; Bermejo, E; Chicharro, M; Moreno, M; Zapardiel, A | 1 |
| Alcántara, C; Landete, JM; Rivas-Sendra, A; Zúñiga, M | 1 |
| Bhagwat, SG; Hemalatha, MS; Prasada Rao, UJ; Salimath, PV | 1 |
| Kumaravel, S; Rajamurugan, R; Ramamurthy, Ch; Selvaganabathy, N; Sujatha, V; Thirunavukkarasu, C | 1 |
| Sun, L; Zhang, H; Zhuang, Y | 1 |
| Deng, H; Fang, Y | 1 |
| Huang, MY; Tang, YP; Zhang, YH | 1 |
| Arivazhagan, G; Essa, MM; Guizani, N; Hakkim, FL; Hyuk, S | 1 |
| Jenkinson, C; Naughton, DP; Petroczi, A | 1 |
| Jia, L; Jin, CH; Kan, J; Liu, J | 1 |
| Dong, F; Feng, Y; Guo, Z; Li, Q; Ren, J | 1 |
| Elias, RJ; Kreitman, GY; Laurie, VF | 1 |
| Ahn, JH; Cho, JH; Hwang, IK; Kim, IH; Kim, YM; Lee, JC; Lee, YL; Park, JH; Won, MH; Yan, BC; Yeun, GH; Yim, Y | 1 |
| Ashraf, M; Ismail, T; Jabbar, A; Mussadiq, S; Riaz, N; Saleem, M | 1 |
| Belščak-Cvitanović, A; Bugarski, D; Grujić-Milanović, J; Ivanov, M; Jovović, Dj; Mihailovic-Stanojevic, N; Miloradović, Z | 1 |
| Barnabé, D; Bonesi, Cde M; Marzarotto, V; Spinelli, FR; Stefenon, CA; Vanderlinde, R; Webber, V | 1 |
| Domingues, F; Duarte, AP; Luís, Â; Silva, F; Sousa, S | 1 |
| Dangles, O; El Hajji, H; Loonis, M; Mihai, S; Nkhili, E | 1 |
| Barros, L; Carvalho, AM; Ferreira, IC; Henriques, M; Pinho, E; Soares, G | 1 |
| Bento, F; Geraldo, D; Oliveira, R | 1 |
| Guo, P; Luan, H; Sun, X; Wang, S; Wu, C; Zhang, X | 1 |
| Agatonovic-Kustrin, S; Hettiarachchi, CG; Morton, DW; Razic, S | 1 |
| Hettiarachchy, NS; Horax, R; Li, R; Theivendran, S; Webber, DM | 1 |
| Ahmad, I; Baghdadi, A; Ghasemzadeh, A; Jaafar, HZ; Nasiri, A | 1 |
| Cadoná, FC; da Cruz, IB; de Souza Filho, OC; Duarte, MM; Garcia, LF; Ribeiro, EE; Sagrillo, MR | 1 |
| Blanco-Val, Y; Bramorski, C; de Saja, JA; García-Cabezón, C; García-Hernández, C; Kawai, T; Martín-Pedrosa, F; Medina-Plaza, C; Rodríguez-Méndez, ML | 1 |
| Akin, M; Ercisli, S; Eyduran, E; Eyduran, SP; Maghradze, D | 1 |
| Fuchs, D; Gostner, JM; Jenny, M; Klein, A; Schennach, H; Schroecksnadel, S; Ueberall, F | 1 |
| Fang, YJ; Guo, SH; Huang, AY; Lin, ZC; Qiu, L | 1 |
| Haginaka, J; Li, H; Matsunaga, H; Miura, C | 1 |
| Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM | 1 |
| Abbaspour, N; Darvishzadeh, R; Hatamnia, AA; Hosseini, M; Malekzadeh, P; Mehr, RS; Nourollahi, K; Rostamzad, A | 1 |
| Decker, E; Du, Z; Nimiya, Y; Sukamtoh, E; Wang, W; Zhang, G; Zhu, J | 1 |
| Agatonovic-Kustrin, S; Morton, DW; Yusof, AP | 1 |
| Han, D; Jiang, J; Li, D; Lu, D; Wang, K; Yu, A; Yu, X; Zang, S; Zhang, Z | 1 |
| Andreescu, S; Andrei, V; Sharpe, E; Vasilescu, A | 1 |
| Ferruzzi, MG; Hansen, L; Koecher, K; Li, M | 1 |
| Coutinho, HD; Cruz, RP; Freitas, TS; Geraldo, YS; Lima, VN; Menezes, IR; Morais, LP; Oliveira-Tintino, CD; Pereira, RL; Santos, ES; Tintino, SR | 1 |
| Chan, BL; Lee, J; Mitchell, AE | 1 |
| Chen, H; Cheng, Y; Gan, J; Liu, J; Nirasawa, S; Wang, Y | 1 |
| Anantaworasakul, P; Hamamoto, H; Okonogi, S; Sekimizu, K | 1 |
| Liu, ZQ; Zhou, R | 1 |
| Ben Saad, A; Ncib, S; Rjeibi, I; Souid, S | 1 |
| Feng, XY; Gao, Y; Ma, S; Wang, M | 1 |
| Campina, FF; Coutinho, HDM; Cunha, FAB; de A Menezes, IR; de Freitas, TS; Dos Santos, JFS; Siqueira-Júnior, JP; Tintino, SR | 1 |
| Cao, SY; Feng, XL; Gan, RY; Li, HB; Li, S; Liu, Q; Meng, X; Tang, GY; Xu, XY; Zhao, CN | 1 |
| Bordignon-Luiz, MT; Burin, VM; Caliari, V; Dos Passos, RR; Panceri, CP; Sartor, S | 1 |
| Almeida, IF; Correia-Sá, I; Costa, PC; Freire, CSR; Freire, MG; Morais, ES; Neves, BM; Santos, SAO; Silva, NHCS; Silvestre, AJD; Sintra, TE; Ventura, SPM | 1 |
| Aliaga, C; Lopez de Arbina, A; Losada-Barreiro, S; Rezende, MC; Vidal, M | 1 |
| Kluge, RA; Lima, GPP; Minatel, IO; Orsi, B; Preczenhak, AP; Tezotto-Uliana, JV | 1 |
| Boldarine, VT; Carnier, J; Carnier, M; de Miranda, DA; Figuerêdo, RG; Hachul, ACL; Mennitti, LV; Neto, NIP; Oller do Nascimento, CM; Oyama, LM; Pinheiro da Silva, F; Ribeiro, EB; Seelaender, M | 1 |
| George, K; Malathi, R; Thomas, NS | 1 |
| Bordignon-Luiz, MT; Caliari, V; de Gois, JS; Luna, AS; Panceri, CP; Sartor, S; Toaldo, IM | 1 |
| Bindereif, B; Fischer, A; Hadamjetz, M; Klingel, T; van der Schaaf, US; Wefers, D | 1 |
| Li, DQ; Wang, YZ; Wu, ZY; Yang, FQ; Zhang, H; Zhou, DD | 1 |
| Chen, J; Dai, T; Hu, P; Li, T; Li, X; Liu, C; Niu, X | 1 |
| López-Palacios, C; Peña-Valdivia, CB | 1 |
| Akoh, CC; Hyatt, JR; Martini, S; Willett, SA; Zhang, S | 1 |
| Faramarzi, MA; Fazeli, MR; Khoshayand, MR; Mojtabavi, S; Samadi, N | 1 |
| Bedoui, Y; Gasque, P; Giry, C; Guiraud, P; Sélambarom, J; Septembre-Malaterre, A | 1 |
| Alirezalu, A; Alirezalu, K; Naseri, A; Noruzi, P | 1 |
| Chea, S; Chheng, C; Eng, P; Heim, M; Mao, K; Oeung, S; Poul, P; So, V; Srey, P; Srisongkram, T; Srun, M; Ung, H; Weerapreeyakul, N | 1 |
| Bandyopadhyay, R; Banerjee, R; Bhardwaj, PK; Das Gupta, B; Haldar, PK; Kar, A; Mukherjee, PK; Sharma, N | 1 |
| Apiwatanapiwat, W; Boondaeng, A; Janchai, P; Jungtheerapanich, S; Kasemsumran, S; Ngowsuwan, K; Vaithanomsat, P | 1 |
| Cui, J; Guo, Z; Mi, Y; Sun, Y; Tian, L | 1 |
2 review(s) available for gallic acid and caffeic acid
| Article | Year |
|---|---|
Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases.
Topics: Animals; Free Radicals; Humans; Neurodegenerative Diseases; Oxidation-Reduction; Oxidative Stress; Polyphenols; Reactive Oxygen Species | 2017 |
Recent progress of the development of dipeptidyl peptidase-4 inhibitors for the treatment of type 2 diabetes mellitus.
Topics: Animals; Blood Glucose; Diabetes Mellitus, Type 2; Dipeptidyl Peptidase 4; Dipeptidyl-Peptidase IV Inhibitors; Humans; Hypoglycemic Agents; Molecular Docking Simulation; Structure-Activity Relationship | 2018 |
1 trial(s) available for gallic acid and caffeic acid
| Article | Year |
|---|---|
Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability.
Topics: Adult; Analysis of Variance; Antioxidants; Caffeic Acids; Gallic Acid; Gas Chromatography-Mass Spectrometry; Humans; Hydroxybenzoates; Lipoproteins, LDL; Male; Oxidation-Reduction; Uric Acid; Wine | 2000 |
137 other study(ies) available for gallic acid and caffeic acid
| Article | Year |
|---|---|
Partial identity of the 2-oxoglutarate and ascorbate binding sites of prolyl 4-hydroxylase.
Topics: Animals; Ascorbic Acid; Binding Sites; Chick Embryo; Ketoglutaric Acids; Kinetics; Phenols; Procollagen-Proline Dioxygenase; Protein Binding; Structure-Activity Relationship; Substrate Specificity | 1986 |
Antioxidant flavonoid glycosides from Daphniphyllum calycinum.
Topics: Antioxidants; Carbohydrate Sequence; Disaccharides; Drugs, Chinese Herbal; Flavonoids; Flavonols; Hesperidin; Kaempferols; Molecular Sequence Data; Plants, Medicinal; Quercetin; Spectrum Analysis | 1998 |
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols | 2001 |
Samioside, a new phenylethanoid glycoside with free-radical scavenging and antimicrobial activities from Phlomis samia.
Topics: Anti-Bacterial Agents; Anti-Infective Agents; Apigenin; Bepridil; Biphenyl Compounds; Candida; Chromatography, Thin Layer; Enterobacter cloacae; Escherichia coli; Flavones; Flavonoids; Free Radical Scavengers; Glucosides; Glycosides; Greece; Klebsiella pneumoniae; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Molecular Structure; Phenols; Picrates; Plants, Medicinal; Pseudomonas aeruginosa; Spectrophotometry, Infrared; Staphylococcus aureus; Staphylococcus epidermidis; Stereoisomerism | 2001 |
Screening of ubiquitous plant constituents for COX-2 inhibition with a scintillation proximity based assay.
Topics: Acrolein; Alkaloids; Animals; Anthraquinones; Aspirin; Biological Assay; Catalysis; Cinnamomum zeylanicum; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Dinoprostone; Dose-Response Relationship, Drug; Eugenol; Flavonoids; Indomethacin; Inhibitory Concentration 50; Isoenzymes; Kinetics; Lactones; Models, Molecular; Nitrobenzenes; Oleanolic Acid; Plants, Medicinal; Prostaglandin-Endoperoxide Synthases; Pyrogallol; Steroids; Sulfonamides; Sulfones; Syzygium; Terpenes; Triterpenes; Ursolic Acid | 2002 |
An extract of Tagetes lucida and its phenolic constituents as antioxidants.
Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Flavonoids; Free Radical Scavengers; Glycosides; Guatemala; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Picrates; Plant Leaves; Plants, Medicinal; Spectrophotometry, Ultraviolet; Tagetes; Tocopherols | 2002 |
Inhibition of 15-lipoxygenase-catalysed oxygenation of arachidonic acid by substituted benzoic acids.
Topics: Arachidonate 15-Lipoxygenase; Arachidonic Acid; Benzoates; Catalysis; Colon; Enzyme Inhibitors; Humans; Lipoxygenase Inhibitors; Oxidation-Reduction; Oxygen; Structure-Activity Relationship | 2008 |
QSAR study of antioxidant activity of wine polyphenols.
Topics: Antioxidants; Flavonoids; Lipid Peroxidation; Molecular Conformation; Phenols; Polyphenols; Quantitative Structure-Activity Relationship; Regression Analysis; Wine | 2009 |
Carbonic anhydrase inhibitors. Inhibition of mammalian isoforms I-XIV with a series of natural product polyphenols and phenolic acids.
Topics: Animals; Biological Factors; Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Flavonoids; Humans; Hydroxybenzoates; Isoenzymes; Mice; Molecular Structure; Phenols; Polyphenols; Stereoisomerism; Structure-Activity Relationship | 2010 |
Discovery of estrogen receptor α modulators from natural compounds in Si-Wu-Tang series decoctions using estrogen-responsive MCF-7 breast cancer cells.
Topics: Animals; Cell Line, Tumor; Chemistry, Pharmaceutical; Crystallography, X-Ray; Drug Design; Drugs, Chinese Herbal; Estrogen Receptor alpha; Estrogen Receptor Modulators; Estrogens; Flavones; Humans; Mice; Models, Chemical; Models, Molecular; Molecular Conformation; Protein Binding; Transfection | 2012 |
Substrate-like water soluble lipase inhibitors from Filipendula kamtschatica.
Topics: Animals; Butyrates; Enzyme Inhibitors; Filipendula; Glycosides; Lipase; Obesity; Pancreas; Plant Extracts; Swine | 2012 |
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea | 2012 |
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood | 2012 |
Exploring nature profits: development of novel and potent lipophilic antioxidants based on galloyl-cinnamic hybrids.
Topics: Antioxidants; Caffeic Acids; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Molecular Structure | 2013 |
1,2,3,4,6-Penta-O-galloyl-β-D-glucopyranose inhibits angiogenesis via inhibition of capillary morphogenesis gene 2.
Topics: Angiogenesis Inhibitors; Animals; Cell Line, Tumor; Cell Proliferation; Endothelial Cells; Humans; Hydrolyzable Tannins; Mice; Neovascularization, Pathologic; Receptors, Peptide | 2013 |
Indole derivatives as dual-effective agents for the treatment of neurodegenerative diseases: synthesis, biological evaluation, and molecular modeling studies.
Topics: Animals; Antioxidants; Indoles; Male; Models, Molecular; Molecular Docking Simulation; Neurodegenerative Diseases; Radioligand Assay; Rats; Receptors, N-Methyl-D-Aspartate; Structure-Activity Relationship | 2013 |
Synthesis, modelling and biological characterization of 3-substituted-1H-indoles as ligands of GluN2B-containing N-methyl-d-aspartate receptors.
Topics: Animals; Anticonvulsants; Antioxidants; Binding, Competitive; Chemistry Techniques, Synthetic; Hippocampus; In Vitro Techniques; Indoles; Ligands; Mice; Mice, Inbred DBA; Mice, Inbred Strains; Molecular Docking Simulation; Molecular Structure; Piperidines; Receptors, N-Methyl-D-Aspartate; Small Molecule Libraries | 2014 |
Thrombin inhibitory activity of some polyphenolic compounds.
Topics: | 2014 |
One-pot synthesis and radical scavenging activity of novel polyhydroxylated 3-arylcoumarins.
Topics: Coumarins; Free Radical Scavengers; Molecular Structure | 2014 |
On the vasoprotective mechanisms underlying novel β-phosphorylated nitrones: Focus on free radical characterization, scavenging and NO-donation in a biological model of oxidative stress.
Topics: Animals; Aorta; Biphenyl Compounds; Cattle; Cell Line, Tumor; Free Radical Scavengers; Free Radicals; Hydrophobic and Hydrophilic Interactions; Nitric Oxide; Nitrogen Oxides; Oxidative Stress; Phosphorylation; Picrates; Protein Carbonylation; Rats; Spin Trapping; Superoxides; Vasodilation | 2016 |
Profiling of Flavonol Derivatives for the Development of Antitrypanosomatidic Drugs.
Topics: Animals; Biological Products; Cell Line; Dose-Response Relationship, Drug; Flavonols; Humans; Macrophages; Mice; Mice, Inbred BALB C; Models, Molecular; Molecular Structure; Parasitic Sensitivity Tests; Structure-Activity Relationship; Trypanocidal Agents; Trypanosoma brucei brucei | 2016 |
2-Isocyano glucose used in Ugi four-component reaction: An approach to enhance inhibitory effect against DNA oxidation.
Topics: Amides; Antioxidants; DNA; Dose-Response Relationship, Drug; Glucose; Hydroxyl Radical; Molecular Structure; Oxidation-Reduction; Structure-Activity Relationship | 2017 |
Anticomplement compounds from Polygonum chinense.
Topics: Complement Inactivator Proteins; Coumarins; Dose-Response Relationship, Drug; Hemolysis; Lactones; Molecular Structure; Plants, Medicinal; Polygonum; Structure-Activity Relationship; Tyramine | 2018 |
Repurposing nitrocatechols: 5-Nitro-α-cyanocarboxamide derivatives of caffeic acid and caffeic acid phenethyl ester effectively inhibit aggregation of tau-derived hexapeptide AcPHF6.
Topics: Caffeic Acids; Catechols; Chelating Agents; Copper; Drug Design; Nitro Compounds; Peptides; Phenylethyl Alcohol; Polyphenols; Protein Aggregation, Pathological; Small Molecule Libraries; tau Proteins; Tauopathies | 2019 |
Polyphenolic compounds: Synthesis, assessment of antimicrobial effect and enzymes inhibition against important medicinal enzymes with computational details.
Topics: Acetylcholinesterase; Anti-Infective Agents; Antioxidants; Cholinesterase Inhibitors; Cholinesterases; Humans; Molecular Docking Simulation; Molecular Structure; Monophenol Monooxygenase; Structure-Activity Relationship | 2022 |
Loss of heterocyclic amine mutagens by insoluble hemicellulose fiber and high-molecular-weight soluble polyphenolics of coffee.
Topics: Amines; Anisoles; Benzoquinones; Caffeic Acids; Carbolines; Chlorogenic Acid; Coffee; Coumaric Acids; Gallic Acid; Hydrogen-Ion Concentration; Hydrolyzable Tannins; Imidazoles; Mutagenicity Tests; Mutagens; Phenols; Polysaccharides; Salmonella typhimurium | 1991 |
Induction of forestomach lesions in rats by oral administrations of naturally occurring antioxidants for 4 weeks.
Topics: Animals; Antioxidants; Benzodioxoles; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Caffeic Acids; Gallic Acid; Gastric Mucosa; Hyperplasia; Male; Phenols; Rats; Rats, Inbred F344; Structure-Activity Relationship; Time Factors | 1987 |
Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.
Topics: Beverages; Caffeic Acids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Ellagic Acid; Fruit; Gallic Acid; Hydroxybenzoates | 1996 |
Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia.
Topics: Anti-Bacterial Agents; Bacillus; Caffeic Acids; Chemical Fractionation; Coumaric Acids; Escherichia coli; Free Radical Scavengers; Gallic Acid; Gentisates; Hydroxybenzoates; Moraxella; Parabens; Plant Extracts; Plants, Medicinal; Propionates; Salmonella typhimurium; Serratia marcescens; Structure-Activity Relationship; Vanillic Acid | 1996 |
Comparative antibacterial and antifungal effects of some phenolic compounds.
Topics: Aflatoxin B1; Anti-Bacterial Agents; Anti-Infective Agents; Antifungal Agents; Antioxidants; Aspergillus; Aspergillus flavus; Bacillus cereus; Bacteria; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Escherichia coli; Fruit; Gallic Acid; Hydroxybenzoates; Iridoid Glucosides; Iridoids; Klebsiella pneumoniae; Parabens; Phenols; Propionates; Pyrans; Quercetin; Vanillic Acid | 1998 |
Partitioning of selected antioxidants in mayonnaise.
Topics: Acetic Acid; Antioxidants; Caffeic Acids; Catechin; Chromans; Chromatography, High Pressure Liquid; Citrus; Cooking; Coumaric Acids; Egg Yolk; Fatty Acids, Monounsaturated; Fish Oils; Food Analysis; Gallic Acid; Plant Oils; Propyl Gallate; Rapeseed Oil; Vitamin E | 1999 |
Application of flow injection--chemiluminescence to the study of radical scavenging activity in plants.
Topics: Butylated Hydroxytoluene; Caffeic Acids; Catechin; Flavonoids; Flow Injection Analysis; Free Radical Scavengers; Gallic Acid; Luminescent Measurements; Plants; Structure-Activity Relationship | 2000 |
A reevaluation of the peroxynitrite scavenging activity of some dietary phenolics.
Topics: alpha 1-Antitrypsin; Bicarbonates; Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Diet; Free Radical Scavengers; Gallic Acid; Kinetics; Nitrates; Oxidants; Pancreatic Elastase; Phenols; Structure-Activity Relationship; Tyrosine | 2000 |
DNA-breaking versus DNA-protecting activity of four phenolic compounds in vitro.
Topics: Antioxidants; Ascorbic Acid; Caffeic Acids; Chelating Agents; Copper; Deferoxamine; DNA Damage; DNA, Superhelical; Electrophoresis, Agar Gel; Free Radical Scavengers; Gallic Acid; Gossypol; Hydroquinones; Iron; Mutagens; Oxidants; Oxidation-Reduction; Phenols | 2000 |
Amine oxidase-like activity of polyphenols. Mechanism and properties.
Topics: Amine Oxidase (Copper-Containing); Aminopropionitrile; Benzylamines; Caffeic Acids; Catalase; Catechols; Chelating Agents; Chlorogenic Acid; Chromatography, High Pressure Liquid; Copper; Edetic Acid; Flavonoids; Free Radicals; Gallic Acid; Hydrogen-Ion Concentration; Hydroquinones; Lysine; Models, Chemical; Phenols; Polymers; Protein-Lysine 6-Oxidase; Pyrogallol; Serum Albumin, Bovine; Structure-Activity Relationship; Superoxide Dismutase | 2001 |
Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).
Topics: Antioxidants; Caffeic Acids; Coumaric Acids; Gallic Acid; Germination; Hydroxybenzoates; Panicum | 2002 |
Antioxidant properties of ferulic acid and its related compounds.
Topics: Antioxidants; Bepridil; Biphenyl Compounds; Buffers; Caffeic Acids; Coumaric Acids; Esterification; Ethanol; Free Radical Scavengers; Free Radicals; Gallic Acid; Hot Temperature; Linoleic Acid; Liposomes; Oryza; Picrates; Plant Structures; Solutions | 2002 |
Antioxidant activity of phenolic compounds isolated from Mesona procumbens Hemsl.
Topics: Acetates; alpha-Tocopherol; Antioxidants; Caffeic Acids; Drugs, Chinese Herbal; Gallic Acid; Hydroxybenzoates; Linoleic Acid; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Phenols; Plant Extracts; Vanillic Acid | 2002 |
Can apple antioxidants inhibit tumor cell proliferation? Generation of H(2)O(2) during interaction of phenolic compounds with cell culture media.
Topics: Antioxidants; Caffeic Acids; Catalase; Cell Division; Copper; Culture Media; Fruit; Gallic Acid; Hydrogen Peroxide; Iron; Malus; Metmyoglobin; Neoplasms; Oxidation-Reduction; Oxidative Stress; Phenols; Plant Extracts; Quercetin | 2002 |
Inhibitory effects of plant phenols on the activity of selected enzymes.
Topics: alpha-Amylases; Benzoquinones; Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Enzyme Inhibitors; Gallic Acid; Hydroquinones; Muramidase; Phenols; Plants; Quinic Acid; Trypsin; Trypsin Inhibitors | 2002 |
Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
Topics: Caffeic Acids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Ellagic Acid; Fruit; Gallic Acid; Hydrogen-Ion Concentration; Hydrolysis; Hydroxybenzoates; Vanillic Acid; Vegetables | 2002 |
Potentiation of vasoconstrictor response and inhibition of endothelium-dependent vasorelaxation by gallic acid in rat aorta.
Topics: Acetylcholine; Animals; Aorta, Thoracic; Caffeic Acids; Endothelium, Vascular; Gallic Acid; In Vitro Techniques; Isometric Contraction; Logistic Models; Male; Molecular Structure; Phenylephrine; Plants, Medicinal; Rats; Rats, Wistar; Structure-Activity Relationship; Vasoconstriction; Vasoconstrictor Agents; Vasodilation | 2002 |
Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.
Topics: Animals; Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Diabetes Mellitus, Experimental; Flavonoids; Gallic Acid; Male; Mesenteric Arteries; Oxidative Stress; Phenols; Polymers; Proanthocyanidins; Rats; Rats, Wistar; Tannins; Wine | 2003 |
Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans.
Topics: Adult; Antioxidants; Apolipoproteins A; Apolipoproteins B; Caffeic Acids; Catechin; Gallic Acid; Humans; Lipid Metabolism; Lipid Peroxidation; Lipoproteins, LDL; Male; Time Factors; Wine | 2003 |
Characterization of phenolic compounds in some Indian mango cultivars.
Topics: Caffeic Acids; Gallic Acid; Humans; Hydrolyzable Tannins; Hydroxybenzoates; Mangifera; Species Specificity | 2004 |
Antioxidant activity of phenolic and related compounds: a density functional theory study on the O-H bond dissociation enthalpy.
Topics: Antioxidants; Caffeic Acids; Chromans; Cinnamates; Coumaric Acids; Electrochemistry; Gallic Acid; Gentisates; Hydrogen Bonding; Hydroxybenzoates; Models, Chemical; Oxygen; Phenol; Propionates; Software; Structure-Activity Relationship; Thermodynamics; Vanillic Acid | 2004 |
Examination of fungal stress response genes using Saccharomyces cerevisiae as a model system: targeting genes affecting aflatoxin biosynthesis by Aspergillus flavus Link.
Topics: Aflatoxins; Antioxidants; Aspergillus flavus; Caffeic Acids; Expressed Sequence Tags; Gallic Acid; Gene Targeting; Genes, Bacterial; Genes, Fungal; Genetic Complementation Test; Hydrogen Peroxide; Mutation; Oxidative Stress; Saccharomyces cerevisiae; Superoxide Dismutase; Tannins | 2005 |
Occurrence of yellow mosaic geminiviral disease on bitter gourd (Momordica charantia) and its impact on phytochemical contents.
Topics: Antioxidants; Ascorbic Acid; Blotting, Southern; Caffeic Acids; Carotenoids; Chromatography, High Pressure Liquid; Coumaric Acids; Ethanol; Free Radical Scavengers; Gallic Acid; Momordica charantia; Phenols; Plant Diseases; Plant Leaves; Plant Proteins; Plant Stems; Polymerase Chain Reaction | 2005 |
Phytochemical phenolics in organically grown vegetables.
Topics: Acids, Carbocyclic; Apigenin; Brassica; Brassica rapa; Caffeic Acids; Chromatography, High Pressure Liquid; Flavonoids; Food, Organic; Gallic Acid; Kaempferols; Lactuca; Luteolin; Quercetin; Vegetables | 2005 |
Evaluation of the antioxidant properties and bioavailability of free and bound phenolic acids from Trichilia emetica Vahl.
Topics: Animals; Antioxidants; Biological Availability; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Lipid Peroxidation; Male; Meliaceae; Plant Extracts; Plant Roots; Propionates; Rats; Rats, Wistar; Vanillic Acid | 2006 |
Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
Topics: Antioxidants; Caffeic Acids; Catechin; Coumaric Acids; Gallic Acid; Molybdenum; Phenols; Spectrophotometry; Tungsten Compounds; Vegetables | 2006 |
Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
Topics: Antioxidants; Ascorbic Acid; Beverages; Caffeic Acids; Drug Stability; Flavonoids; Fruit; Gallic Acid; Gas Chromatography-Mass Spectrometry; Hot Temperature; Phenols; Polyphenols; Reactive Oxygen Species; Salicaceae | 2006 |
Antioxidant activity of caffeoyl quinic acid derivatives from the roots of Dipsacus asper Wall.
Topics: alpha-Tocopherol; Antioxidants; Biphenyl Compounds; Butylated Hydroxytoluene; Caffeic Acids; Chlorogenic Acid; Copper; Dipsacaceae; Dose-Response Relationship, Drug; Free Radical Scavengers; Gallic Acid; Humans; Hydrazines; Lipid Peroxidation; Lipoproteins, LDL; Malondialdehyde; Methanol; Molecular Structure; Monosaccharides; Picrates; Plant Extracts; Plant Roots; Plants, Medicinal; Quinic Acid; Thiobarbituric Acid Reactive Substances | 2006 |
Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods.
Topics: 4-Butyrolactone; Adult; Antioxidants; Biomarkers; Caffeic Acids; Chlorogenic Acid; Coffee; Cohort Studies; Diet; Female; Flavonoids; Food; Fruit; Gallic Acid; Humans; Hydroxybenzoates; Kaempferols; Lignans; Male; Middle Aged; Phenols; Polyphenols; Vegetables; Wine | 2006 |
Differential methods of inoculation of plant growth-promoting rhizobacteria induce synthesis of phenylalanine ammonia-lyase and phenolic compounds differentially in chickpea.
Topics: Antibiosis; Ascomycota; Caffeic Acids; Chlorogenic Acid; Cicer; Cinnamates; Gallic Acid; Pest Control, Biological; Phenylalanine Ammonia-Lyase; Plant Diseases; Plant Roots; Pseudomonas aeruginosa; Pseudomonas fluorescens; Tannins | 2006 |
Protection of lipids from oxidation by epicatechin, trans-resveratrol, and gallic and caffeic acids in intestinal model systems.
Topics: Animals; Antioxidants; Body Fluids; Caffeic Acids; Catechin; Gallic Acid; Intestinal Mucosa; Linoleic Acids; Lipid Peroxidation; Male; Models, Biological; Rats; Rats, Sprague-Dawley; Resveratrol; Stilbenes | 2006 |
Prooxidant DNA breakage induced by caffeic acid in human peripheral lymphocytes: involvement of endogenous copper and a putative mechanism for anticancer properties.
Topics: Antineoplastic Agents; Antioxidants; Caffeic Acids; Chelating Agents; Comet Assay; Copper; Coumaric Acids; DNA; DNA Breaks; DNA Damage; Dose-Response Relationship, Drug; Drug Combinations; Free Radical Scavengers; Gallic Acid; Humans; Lymphocytes; Oxidative Stress; Phenanthrolines; Propionates; Thiobarbituric Acid Reactive Substances | 2007 |
Inhibition of gastric H+, K+-ATPase and Helicobacter pylori growth by phenolic antioxidants of Zingiber officinale.
Topics: 2-Pyridinylmethylsulfinylbenzimidazoles; Antioxidants; Caffeic Acids; Cinnamates; Coumaric Acids; Enzyme Inhibitors; Gallic Acid; Gastric Mucosa; Helicobacter pylori; Lansoprazole; Lipid Peroxidation; Phenols; Propionates; Proton Pump Inhibitors; Zingiber officinale | 2007 |
Use of reference compounds in antioxidant activity assessment.
Topics: Antioxidants; Caffeic Acids; Chromans; Coumaric Acids; Eugenol; Free Radical Scavengers; Gallic Acid; Oxidation-Reduction; Quality Control | 2007 |
Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds.
Topics: Antioxidants; Aspergillus; Aspergillus ochraceus; Caffeic Acids; Catechin; Chlorogenic Acid; Gallic Acid; Hydroxybenzoates; Ochratoxins; Parabens; Phenols; Species Specificity; Vanillic Acid | 2007 |
Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Caffeic Acids; Catechin; Chlorogenic Acid; Diospyros; Dose-Response Relationship, Drug; Free Radical Scavengers; Free Radicals; Gallic Acid; Hydrazines; Malus; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Solanum lycopersicum; Sulfonic Acids; Vitis | 2008 |
Evaluation of phenolic acids and phenylpropanoids in the crude drugs.
Topics: Anti-Infective Agents; Antioxidants; Benzaldehydes; Caffeic Acids; Calibration; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Electrophoresis, Capillary; Ethanol; Gallic Acid; Hydroxybenzoates; Phenylpropionates; Plant Extracts; Propolis; Time Factors | 2008 |
Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases.
Topics: Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Genistein; Glycine max; Hydroxybenzoates; Isoflavones; Molecular Structure; Pisum sativum; Plant Extracts; Propionates; Trifolium; Vanillic Acid | 2008 |
Addition of phenolic acids on the reduction of methanol content in wine.
Topics: Caffeic Acids; Carboxylic Ester Hydrolases; Cinnamates; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Methanol; Polygalacturonase; Polysaccharide-Lyases; Wine | 2008 |
Chemotaxonomic variability in Zizyphus mouritiana varieties and its pharmacological properties in relation to human health.
Topics: Antioxidants; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Humans; Hydroxybenzoates; India; Plant Bark; Plant Extracts; Species Specificity; Tannins; Vanillic Acid; Ziziphus | 2007 |
Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients.
Topics: Antioxidants; Benzothiazoles; Caffeic Acids; Catechin; Diabetes Mellitus, Type 2; Flavonoids; Free Radicals; Gallic Acid; Glycation End Products, Advanced; Humans; Lipid Peroxidation; Medicine, Traditional; Molecular Structure; Oxidative Stress; Phenols; Plant Extracts; Plants, Medicinal; Polyphenols; Pyrogallol; Rutin; Sulfonic Acids; Tannins; Thailand; Thiobarbituric Acid Reactive Substances | 2009 |
Phenolic compound combinations on Escherichia coli viability in a meat system.
Topics: Animals; Anti-Bacterial Agents; Caffeic Acids; Drug Synergism; Escherichia coli; Flavonoids; Gallic Acid; Meat; Phenols; Quercetin; Rutin | 2010 |
[Studies on the chemical constituents of Balaophora polyandra].
Topics: Balanophoraceae; Caffeic Acids; Coumaric Acids; Ellagic Acid; Gallic Acid; Plant Components, Aerial; Plants, Medicinal; Propionates; Spectrophotometry, Ultraviolet | 2010 |
Antioxidant potential and phenolic acid content of certain cucurbitaceous plants cultivated in Egypt.
Topics: Caffeic Acids; Carboxylic Acids; Chlorogenic Acid; Citrullus; Cucumis sativus; Cucurbitaceae; Egypt; Free Radical Scavengers; Gallic Acid; Momordica charantia; Phenols; Plants, Medicinal | 2010 |
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion.
Topics: Ananas; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Digestion; Flavonoids; Food, Fortified; Fruit; Gallic Acid; In Vitro Techniques; Phenols; Pinus; Plant Bark; Plant Extracts; Plant Preparations; Polyphenols; Proanthocyanidins; Quercetin | 2011 |
[Two new phenolic acids from Drynariae rhizoma].
Topics: Benzoates; Caffeic Acids; Cinnamates; Gallic Acid; Glycerol; Hydroxybenzoates; Imines; Lauric Acids; Molecular Conformation; Molecular Structure; Parabens; Plants, Medicinal; Polypodiaceae; Rhizome | 2010 |
Antioxidant activity of hard wheat flour, dough and bread prepared using various processes with the addition of different phenolic acids.
Topics: Antioxidants; Bread; Caffeic Acids; Chromatography, High Pressure Liquid; Cooking; Coumaric Acids; Fermentation; Flour; Gallic Acid; Triticum | 2011 |
Analysis of polyphenols in white wine by CZE with amperometric detection using carbon nanotube-modified electrodes.
Topics: Caffeic Acids; Catechin; Cinnamates; Coumaric Acids; Electrodes; Electrophoresis, Capillary; Flavonoids; Gallic Acid; Linear Models; Nanotubes, Carbon; Phenols; Polyethyleneimine; Polyphenols; Reproducibility of Results; Sensitivity and Specificity; Wine | 2011 |
Response of Lactobacillus casei BL23 to phenolic compounds.
Topics: Caffeic Acids; Coumaric Acids; Culture Media; Gallic Acid; Gene Expression Regulation, Bacterial; Lacticaseibacillus casei; Microbial Sensitivity Tests; Phenols; Propionates; Proteome; Signal Transduction | 2011 |
Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase.
Topics: alpha-Amylases; Antioxidants; Aspergillus oryzae; Bacillus subtilis; Bacterial Proteins; Bread; Caffeic Acids; Chromatography, High Pressure Liquid; Diet; Dietary Fiber; Endo-1,4-beta Xylanases; Flour; Food Handling; Fungal Proteins; Gallic Acid; Gentisates; India; Polyphenols; Quality Control; Solubility | 2012 |
Polyphenol contents and antioxidant activity of Brassica nigra (L.) Koch. leaf extract.
Topics: Antioxidants; Caffeic Acids; Coumaric Acids; Dose-Response Relationship, Drug; Free Radical Scavengers; Gallic Acid; Gas Chromatography-Mass Spectrometry; Inhibitory Concentration 50; Mustard Plant; Plant Extracts; Plant Leaves; Polyphenols; Quercetin; Rutin | 2012 |
Preparation of free, soluble conjugate, and insoluble-bound phenolic compounds from peels of rambutan (Nephelium lappaceum) and evaluation of antioxidant activities in vitro.
Topics: Antioxidants; Caffeic Acids; Coumaric Acids; Gallic Acid; Lipid Peroxidation; Phenols; Plant Extracts; Propionates; Sapindaceae | 2012 |
Anti-inflammatory gallic Acid and wedelolactone are G protein-coupled receptor-35 agonists.
Topics: Anti-Inflammatory Agents; Caffeic Acids; Cinnamates; Coumaric Acids; Coumarins; Cromolyn Sodium; Ellagic Acid; Gallic Acid; HeLa Cells; HT29 Cells; Humans; Receptors, G-Protein-Coupled | 2012 |
[Comparison of in vitro anti-oxidative activities among Siwu Decoction Serial Recipes, their composed crude herbs, and main aromatic acids, as well as their dose-effect correlation].
Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Dose-Response Relationship, Drug; Drugs, Chinese Herbal; Free Radicals; Gallic Acid; Hydroxybenzoates; Picrates | 2012 |
Evaluation of food protective property of five natural products using fresh-cut apple slice model.
Topics: Anti-Infective Agents; Antioxidants; Ascorbic Acid; Biological Products; Butylated Hydroxyanisole; Caffeic Acids; Cinnamates; Citric Acid; Coumaric Acids; Depsides; Ethanol; Food Preservatives; Fruit; Gallic Acid; Hydrogen-Ion Concentration; Listeria monocytogenes; Malus; Propionates; Rosmarinic Acid | 2012 |
Red wine and component flavonoids inhibit UGT2B17 in vitro.
Topics: Caffeic Acids; Chromatography, High Pressure Liquid; Enzyme Inhibitors; Ethanol; Flavonoids; Gallic Acid; Glucuronides; Glucuronosyltransferase; Humans; Microsomes; Minor Histocompatibility Antigens; Osmolar Concentration; Phenols; Quercetin; Recombinant Proteins; Testosterone; Time Factors; Wine | 2012 |
In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus).
Topics: Agaricus; Animals; Antioxidants; Biphenyl Compounds; Caffeic Acids; Coumaric Acids; Drug Evaluation, Preclinical; Enzymes; Ethanol; Female; Flavonoids; Free Radical Scavengers; Gallic Acid; Heart; Hydrogen Peroxide; Hydroxyl Radical; Liver; Mice; Picrates; Plant Extracts; Tandem Mass Spectrometry | 2013 |
Phenolic antioxidants-functionalized quaternized chitosan: synthesis and antioxidant properties.
Topics: Biphenyl Compounds; Caffeic Acids; Chitosan; Free Radical Scavengers; Free Radicals; Gallic Acid; Picrates; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; Superoxides | 2013 |
Investigation of ethyl radical quenching by phenolics and thiols in model wine.
Topics: Caffeic Acids; Coumaric Acids; Cysteine; Electron Spin Resonance Spectroscopy; Ethanol; Gallic Acid; Glutathione; Mass Spectrometry; Oxidation-Reduction; Phenols; Sulfhydryl Compounds; Wine | 2013 |
Neuroprotection of a novel synthetic caffeic acid-syringic acid hybrid compound against experimentally induced transient cerebral ischemic damage.
Topics: Animals; CA1 Region, Hippocampal; Caffeic Acids; Drug Evaluation, Preclinical; Gallic Acid; Gerbillinae; Ischemic Attack, Transient; Male; Neuroprotective Agents | 2013 |
New acylated flavonoid glycosides from flowers of Aerva javanica.
Topics: Amaranthaceae; Caffeic Acids; Cholinesterase Inhibitors; Coumaric Acids; Flowers; Galactosides; Gallic Acid; Glycosides; Inhibitory Concentration 50; Kaempferols; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Pakistan; Plants, Medicinal; Propionates | 2013 |
Antioxidant and antihypertensive activity of extract from Thymus serpyllum L. in experimental hypertension.
Topics: Animals; Antihypertensive Agents; Antioxidants; Caffeic Acids; Chromatography, High Pressure Liquid; Cinnamates; Depsides; Diet, Mediterranean; Ferric Compounds; Flavonoids; Free Radical Scavengers; Gallic Acid; Hypertension; Male; Nitric Oxide; Phenols; Phytotherapy; Plant Extracts; Rats; Rats, Inbred SHR; Rats, Wistar; Rosmarinic Acid; Sorbitol; Thymus Plant | 2013 |
Phenolic composition and antioxidant activity in sparkling wines: modulation by the ageing on lees.
Topics: Antioxidants; beta-Glucosidase; Caffeic Acids; Coumaric Acids; Food Handling; Gallic Acid; Glucosides; Phenylethyl Alcohol; Polyphenols; Resveratrol; Stilbenes; Wine | 2014 |
Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids.
Topics: Bacterial Adhesion; Biofilms; Biofouling; Caffeic Acids; Chlorogenic Acid; Gallic Acid; Microbial Sensitivity Tests; Staphylococcus aureus | 2014 |
Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms.
Topics: Antioxidants; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Copper; Ferric Compounds; Gallic Acid; Hydrogen Peroxide; Hydrogen-Ion Concentration; Ions; Iron; Ligands; Models, Theoretical; Oxidation-Reduction; Oxygen; Polyphenols; Rutin | 2014 |
Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compounds.
Topics: Animals; Anti-Bacterial Agents; Antioxidants; Caffeic Acids; Gallic Acid; Humans; Microbial Sensitivity Tests; Phenol; Plant Extracts; Portugal; Staphylococcal Skin Infections; Staphylococcus aureus | 2014 |
Radical scavenging activity of antioxidants evaluated by means of electrogenerated HO radical.
Topics: Antioxidants; Ascorbic Acid; Beverages; Caffeic Acids; Chromans; Chromatography, High Pressure Liquid; Electrochemistry; Electrolysis; Food Analysis; Free Radical Scavengers; Gallic Acid; Hydroxyl Radical; Oxygen; Phenol; Tea | 2014 |
Chlorogenic acid protects against atherosclerosis in ApoE-/- mice and promotes cholesterol efflux from RAW264.7 macrophages.
Topics: Animals; Anticholesteremic Agents; Aorta; Apolipoproteins E; Atherosclerosis; Atorvastatin; ATP Binding Cassette Transporter 1; ATP Binding Cassette Transporter, Subfamily G, Member 1; ATP-Binding Cassette Transporters; Biological Transport; Caffeic Acids; Cell Line; Chlorogenic Acid; Cholesterol; Cholesterol, LDL; Coumaric Acids; Diet, High-Fat; Gallic Acid; Gene Expression; Lipoproteins; Lipoproteins, LDL; Liver X Receptors; Macrophages; Mice; Mice, Knockout; Orphan Nuclear Receptors; Plaque, Atherosclerotic; PPAR gamma; Triglycerides; Vasodilation | 2014 |
Analysis of phenolics in wine by high performance thin-layer chromatography with gradient elution and high resolution plate imaging.
Topics: Antioxidants; Caffeic Acids; Chromatography, Thin Layer; Gallic Acid; Phenols; Resveratrol; Rutin; Stilbenes; Wine | 2015 |
Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
Topics: Antioxidants; Bacillus; Bacillus subtilis; Benzoic Acid; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Dietary Fiber; Fermentation; Gallic Acid; Hot Temperature; Lactobacillus acidophilus; Oryza; Oxidation-Reduction; Phenols; Plant Extracts; Propionates; Saccharomyces cerevisiae; Saccharomycopsis | 2014 |
Changes in phytochemical synthesis, chalcone synthase activity and pharmaceutical qualities of sabah snake grass (Clinacanthus nutans L.) in relation to plant age.
Topics: Acanthaceae; Acyltransferases; Antioxidants; Biphenyl Compounds; Caffeic Acids; Catechin; Cell Line, Tumor; Flavonoids; Free Radical Scavengers; Gallic Acid; HeLa Cells; Humans; Hydroxybenzoates; Kaempferols; Luteolin; Phenols; Picrates; Plant Extracts; Plant Leaves; Poaceae; Quercetin | 2014 |
Tucumã fruit extracts (Astrocaryum aculeatum Meyer) decrease cytotoxic effects of hydrogen peroxide on human lymphocytes.
Topics: Arecaceae; beta Carotene; Caffeic Acids; Caspase 1; Caspase 3; Caspase 8; Cell Survival; Chlorogenic Acid; Fruit; Gallic Acid; Humans; Hydrogen Peroxide; Lymphocytes; Plant Extracts; Quercetin; Rutin | 2015 |
Analysis of organic acids and phenols of interest in the wine industry using Langmuir-Blodgett films based on functionalized nanoparticles.
Topics: Caffeic Acids; Catalysis; Electrochemical Techniques; Electrodes; Electrolytes; Gallic Acid; Gold; Metal Nanoparticles; Phenols; Wine | 2015 |
Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey.
Topics: Acids; Antioxidants; Ascorbic Acid; Caffeic Acids; Citric Acid; Coumaric Acids; Crops, Agricultural; Dietary Carbohydrates; Fruit; Gallic Acid; Hydroxybenzoates; Polyphenols; Tartrates; Turkey; Vitis | 2015 |
Coffee extracts suppress tryptophan breakdown in mitogen-stimulated peripheral blood mononuclear cells.
Topics: Anti-Inflammatory Agents; Caffeic Acids; Cells, Cultured; Chlorogenic Acid; Coffea; Gallic Acid; Humans; Immunologic Factors; Immunosuppressive Agents; Indoleamine-Pyrrole 2,3,-Dioxygenase; Interferon-gamma; Leukocytes, Mononuclear; Mitogens; Neopterin; Phytohemagglutinins; Plant Extracts; Serotonin; Tryptophan | 2015 |
[Chemical constituents from ethyl acetate extract of Sedum aizoon].
Topics: Acetates; Caffeic Acids; Flavanones; Flavonoids; Gallic Acid; Glucosides; Hydroxybenzoates; Luteolin; Plant Extracts; Sedum | 2014 |
Molecularly imprinted polymer for chlorogenic acid by modified precipitation polymerization and its application to extraction of chlorogenic acid from Eucommia ulmodies leaves.
Topics: Acetonitriles; Binding Sites; Caffeic Acids; Chemistry Techniques, Analytical; Chlorogenic Acid; Dimethyl Sulfoxide; Eucommiaceae; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Hydroxybenzoates; Methanol; Microscopy, Electron, Scanning; Microspheres; Molecular Imprinting; Nitrogen; Plant Leaves; Polymers; Porosity; Protein Binding; Solvents; Vanillic Acid; Water | 2015 |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis | 2015 |
Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition.
Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Chromatography, High Pressure Liquid; Drug Evaluation, Preclinical; Flavonoids; Fruit; Gallic Acid; Iran; Nitric Oxide; Phenols; Picrates; Pistacia; Rutin | 2016 |
Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin.
Topics: Animals; Antioxidants; Ascorbic Acid; Caffeic Acids; Cell Line, Tumor; Cell Proliferation; Chromans; Cinnamates; Curcumin; Depsides; Drug Stability; Gallic Acid; Hydrogen-Ion Concentration; Hydroquinones; Male; Mice; Oxidation-Reduction; Rosmarinic Acid | 2016 |
Development and validation of a simple high performance thin layer chromatography method combined with direct 1,1-diphenyl-2-picrylhydrazyl assay to quantify free radical scavenging activity in wine.
Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Chromatography, Thin Layer; Free Radical Scavengers; Gallic Acid; Picrates; Polyphenols; Reproducibility of Results; Resveratrol; Rutin; Stilbenes; Wine | 2016 |
Measurement of Antioxidant Capacity by Electron Spin Resonance Spectroscopy Based on Copper(II) Reduction.
Topics: Antioxidants; Ascorbic Acid; Caffeic Acids; Chlorogenic Acid; Chromans; Copper; Coumaric Acids; Electron Spin Resonance Spectroscopy; Fruit and Vegetable Juices; Gallic Acid; Linear Models; Oxidation-Reduction; Quercetin; Rutin; Thiocyanates; Time Factors | 2016 |
A single use electrochemical sensor based on biomimetic nanoceria for the detection of wine antioxidants.
Topics: Antioxidants; Biomimetic Materials; Biomimetics; Caffeic Acids; Cerium; Electrochemical Techniques; Electrodes; Gallic Acid; Limit of Detection; Oxidation-Reduction; Phenols; Quercetin; Wine | 2016 |
Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.
Topics: Avena; Biological Availability; Caco-2 Cells; Caffeic Acids; Coumaric Acids; Flour; Food Handling; Gallic Acid; Humans; ortho-Aminobenzoates; Phenols; Whole Grains | 2016 |
Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol.
Topics: Anti-Infective Agents; Bacteria; Caffeic Acids; Candida; Drug Synergism; Gallic Acid; Microbial Sensitivity Tests; Pyrogallol | 2016 |
Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS).
Topics: Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Gallic Acid; Hydroxybenzoates; Malus; Mass Spectrometry; Phenols; Phenylpropionates | 2017 |
Interactions of β-Conglycinin (7S) with Different Phenolic Acids-Impact on Structural Characteristics and Proteolytic Degradation of Proteins.
Topics: Antigens, Plant; Caffeic Acids; Chlorogenic Acid; Circular Dichroism; Dynamic Light Scattering; Electrophoresis, Polyacrylamide Gel; Gallic Acid; Globulins; Glycine max; Hydroxybenzoates; Proteolysis; Seed Storage Proteins; Soybean Proteins; Spectrometry, Fluorescence | 2016 |
Biological activities and antibacterial biomarker of Sesbania grandiflora bark extract.
Topics: Anti-Bacterial Agents; Antioxidants; Caffeic Acids; Catechin; Chromatography, Liquid; Cinnamates; Coumaric Acids; Ellagic Acid; Free Radical Scavengers; Gallic Acid; Glucosides; Microbial Sensitivity Tests; Phenylpropionates; Plant Bark; Plant Extracts; Quercetin; Sesbania; Staphylococcus aureus; Vanillic Acid | 2017 |
Tetramer as efficient structural mode for organizing antioxidative carboxylic acids: The case in inhibiting DNA oxidation.
Topics: Amidines; Antioxidants; Caffeic Acids; Carboxylic Acids; Coumaric Acids; Dimerization; DNA; Esterification; Gallic Acid; Hydroxybenzoates; Oxidation-Reduction | 2017 |
Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds.
Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Chromatography, High Pressure Liquid; Cinnamates; Erythrocytes; Gallic Acid; Gas Chromatography-Mass Spectrometry; Hemolysis; Hydrogen Peroxide; Monoterpenes; Odorants; Oils, Volatile; Phenols; Phytochemicals; Picrates; Plant Extracts; Rosales; Seeds; Sesquiterpenes; Solid Phase Microextraction | 2017 |
Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables.
Topics: Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Gallic Acid; Glycine max; Hydroxybenzoates; Phenols; Principal Component Analysis; Quinic Acid; Tandem Mass Spectrometry; Vanillic Acid; Vegetables | 2017 |
In vitro e in silico evaluation of the inhibition of Staphylococcus aureus efflux pumps by caffeic and gallic acid.
Topics: Anti-Bacterial Agents; Bacterial Proteins; Binding Sites; Caffeic Acids; Drug Resistance, Bacterial; Erythromycin; Ethidium; Gallic Acid; Genes, MDR; Microbial Sensitivity Tests; Molecular Docking Simulation; Multidrug Resistance-Associated Proteins; Norfloxacin; Protein Binding; Protein Conformation, alpha-Helical; Protein Interaction Domains and Motifs; Staphylococcus aureus; Thermodynamics | 2018 |
Comparison of Antioxidant Activities of Different Grape Varieties.
Topics: Antioxidants; Caffeic Acids; Catechin; Free Radicals; Gallic Acid; Hydroxybenzoates; Oxidative Stress; Phenols; Plant Extracts; Rutin; Vitis | 2018 |
Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage.
Topics: Anthocyanins; Antioxidants; Caffeic Acids; Catechin; Color; Fermentation; Flavonoids; Flavonols; Food Handling; Gallic Acid; Hydroxybenzoates; Phenols; Phenylethyl Alcohol; Phytochemicals; Polyphenols; Saccharomyces cerevisiae; Wine | 2018 |
Anti-inflammatory and antioxidant nanostructured cellulose membranes loaded with phenolic-based ionic liquids for cutaneous application.
Topics: Administration, Cutaneous; Animals; Anti-Inflammatory Agents; Antioxidants; Caffeic Acids; Cell Line; Cellulose; Choline; Drug Liberation; Elastic Modulus; Ellagic Acid; Female; Gallic Acid; Humans; Ionic Liquids; Membranes, Artificial; Mice; Nanostructures; Skin | 2019 |
The location of amphiphobic antioxidants in micellar systems: The diving-swan analogy.
Topics: Antioxidants; Caffeic Acids; Chromans; Esters; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Micelles | 2019 |
Cysteine enhances the content of betalains and polyphenols in fresh-cut red beet.
Topics: Antioxidants; Beta vulgaris; Betalains; Caffeic Acids; Catechol Oxidase; Cysteine; Food Preservation; Gallic Acid; Phenylalanine Ammonia-Lyase; Plant Proteins; Polyphenols | 2019 |
Chia flour (Salvia hispanica L.) did not improve the deleterious aspects of hyperlipidic diet ingestion on glucose metabolism, but worsened glycaemia in mice.
Topics: Animals; Antioxidants; Biomarkers; Blood Glucose; Body Weight; Caffeic Acids; Cholesterol, HDL; Cholesterol, LDL; Diet, High-Fat; Dietary Fiber; Fatty Acids, Unsaturated; Flour; Gallic Acid; Glucose Tolerance Test; Glycemic Index; Male; Mice; Mice, Obese; Salvia; Seeds; Triglycerides | 2019 |
Modulatory Effect of Selected Dietary Phytochemicals on Delayed Rectifier K
Topics: Antineoplastic Agents, Phytogenic; Caffeic Acids; Cell Line, Tumor; Flavanones; Flavonoids; Gallic Acid; Guaiacol; Humans; Ion Transport; Male; Membrane Potentials; Patch-Clamp Techniques; PC-3 Cells; Phytochemicals; Potassium; Potassium Channels, Voltage-Gated | 2019 |
Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging.
Topics: Caffeic Acids; Carboxylic Acids; Catechin; Food Handling; Gallic Acid; Membrane Glycoproteins; Metals; Phytochemicals; Polyphenols; Time Factors; Wine | 2019 |
Enzymatic Synthesis and Characterization of Mono-, Oligo-, and Polyglucosylated Conjugates of Caffeic Acid and Gallic Acid.
Topics: Bacterial Proteins; Biocatalysis; Caffeic Acids; Dextrans; Gallic Acid; Glucose; Glucosyltransferases; Glycosylation; Limosilactobacillus reuteri | 2019 |
On-line immobilized trypsin microreactor for evaluating inhibitory activity of phenolic acids by capillary electrophoresis and molecular docking.
Topics: Binding Sites; Bioreactors; Caffeic Acids; Coumaric Acids; Electrophoresis, Capillary; Enzymes, Immobilized; Gallic Acid; Hydroxybenzoates; Molecular Docking Simulation; Trypsin; Trypsin Inhibitors | 2020 |
Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes.
Topics: Antioxidants; Caffeic Acids; Caseins; Chlorogenic Acid; Circular Dichroism; Coumaric Acids; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Hydroxybenzoates | 2020 |
Screening of secondary metabolites in cladodes to further decode the domestication process in the genus Opuntia (Cactaceae).
Topics: Apigenin; Caffeic Acids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Domestication; Flavonoids; Gallic Acid; Hydroxybenzoates; Oleanolic Acid; Opuntia; Quercetin; Rutin; Sterols; Terpenes; Vanillic Acid | 2020 |
Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog.
Topics: Abietanes; Antioxidants; Butylated Hydroxytoluene; Caffeic Acids; Cinnamates; Coumaric Acids; Depsides; Fatty Acids, Unsaturated; Fish Oils; Food Preservation; Gallic Acid; Glycerol; Oxidation-Reduction; Phenols; Propyl Gallate; Rosmarinic Acid; Tocopherols | 2021 |
Development of an enzyme-enhancer system to improve laccase biological activities.
Topics: Aggregatibacter actinomycetemcomitans; Anti-Bacterial Agents; Biofilms; Caffeic Acids; Candida albicans; Catechols; Cinnamates; Drug Synergism; Escherichia coli; Fungal Proteins; Gallic Acid; Hericium; Hydroquinones; Laccase; Lactobacillus; Microbial Sensitivity Tests; Oxidation-Reduction; Pseudomonas aeruginosa; Staphylococcus aureus; Streptococcus mutans; Tooth Bleaching Agents | 2021 |
Quercetin can reduce viral RNA level of O'nyong-nyong virus and resulting innate immune cytokine responses in cultured human synovial fibroblasts.
Topics: Alphavirus Infections; Caffeic Acids; Chemokine CCL2; Chlorogenic Acid; Curcumin; Cytokines; Fibroblasts; Gallic Acid; Humans; Immunity, Innate; Interleukin-1beta; O'nyong-nyong Virus; Quercetin; Synovial Fluid | 2021 |
The effect of different ammonium to nitrate ratios on antioxidant activity, morpho-physiological and phytochemical traits of Moldavian balm (Dracocephalum moldavica).
Topics: Ammonium Compounds; Antioxidants; Antipsychotic Agents; Apigenin; Caffeic Acids; Carotenoids; Chlorogenic Acid; Chlorophyll A; Cinnamates; Coumaric Acids; Depsides; Flavonoids; Gallic Acid; Lamiaceae; Nitrates; Oils, Volatile; Phytochemicals; Plant Extracts; Quercetin; Rosmarinic Acid; Rutin; Water | 2022 |
Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia.
Topics: Antioxidants; Cambodia; Chlorogenic Acid; Chromatography, High Pressure Liquid; Gallic Acid; Glycine max; Plant Extracts; Rutin; Talc | 2023 |
Quality evaluation of different black rice varieties of northeastern region of India.
Topics: Antioxidants; Flavonoids; Gallic Acid; Humans; India; Oryza; Phenols; Plant Extracts; Quercetin | 2023 |
Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling.
Topics: Acetic Acid; Ananas; Cicatrix; Ethanol; Fermentation; Gallic Acid | 2023 |
Phenolic Acid Functional Quaternized Chitooligosaccharide Derivatives: Preparation, Characterization, Antioxidant, Antibacterial, and Antifungal Activity.
Topics: Anti-Bacterial Agents; Antifungal Agents; Antioxidants; Chitin; Chitosan; Gallic Acid; Spectroscopy, Fourier Transform Infrared | 2023 |