gallic acid has been researched along with betalains in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kluge, RA; Lima, GPP; Minatel, IO; Orsi, B; Preczenhak, AP; Tezotto-Uliana, JV | 1 |
| Fleck, M; Graeff-Hoenninger, S; Hartung, J; Yasaminshirazi, K | 1 |
2 other study(ies) available for gallic acid and betalains
| Article | Year |
|---|---|
Cysteine enhances the content of betalains and polyphenols in fresh-cut red beet.
Topics: Antioxidants; Beta vulgaris; Betalains; Caffeic Acids; Catechol Oxidase; Cysteine; Food Preservation; Gallic Acid; Phenylalanine Ammonia-Lyase; Plant Proteins; Polyphenols | 2019 |
Bioactive Compounds and Total Sugar Contents of Different Open-Pollinated Beetroot Genotypes Grown Organically.
Topics: Antioxidants; Beta vulgaris; Betalains; Environment; Gallic Acid; Genotype; Nitrates; Organic Agriculture; Phenols; Plant Extracts; Plant Roots; Sugars | 2020 |