gallic acid has been researched along with beta carotene in 18 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (5.56) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (22.22) | 29.6817 |
| 2010's | 11 (61.11) | 24.3611 |
| 2020's | 2 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Dunn, BP; Stich, HF | 1 |
| Wartanowicz, M | 1 |
| Adams, D; Bennett, A; Chetelat, R; Jones, CM; Powell, A; Rousseaux, MC | 1 |
| Melton, LD; Stanley, RA; Zhang, J | 1 |
| Díaz-Muñoz, M; García-Solís, P; Morales-Tlalpan, V; Yahia, EM | 1 |
| Estevinho, LM; Feás, X; Morais, M; Moreira, L | 1 |
| Cerqueira, MA; Ferreira, AC; Martins, JT; Quintas, MA; Souza, BW; Teixeira, JA; Vicente, AA | 1 |
| Biesalski, HK; Nandety, A; Vadivel, V | 1 |
| Karaman, S; Kayacier, A; Kisi, O; Ozturk, I; Sagdic, O; Yalcin, H | 1 |
| Bonesi, M; Boselli, E; Di Lecce, G; Frega, NG; Loizzo, MR; Menichini, F; Pugliese, A; Tundis, R | 1 |
| Liang, ZF; Wang, JR; Wang, MY; Wang, ZN; Yan, XX | 1 |
| Adel, S; Cher, S; Gargouri, YT; Hadrich, F | 1 |
| Cadoná, FC; da Cruz, IB; de Souza Filho, OC; Duarte, MM; Garcia, LF; Ribeiro, EE; Sagrillo, MR | 1 |
| Sarikurkcu, C; Sevgi, K; Tepe, B | 1 |
| Frega, NG; Loizzo, MR; Lucci, P; Menichini, F; Núñez, O; Pacetti, D; Tundis, R | 1 |
| Amarowicz, R; Karamać, M; Orak, A; Orak, HH; Piekoszewski, W | 1 |
| Fan, Y; Huang, H; Wen, Z; Yi, J | 1 |
| Bian, X; Fan, J; Li, D; Li, L; Ma, C; Xu, X; Yang, Y; Zhang, N; Zuo, F | 1 |
1 review(s) available for gallic acid and beta carotene
| Article | Year |
|---|---|
[The influence of carotenoids and synthetic beta-carotene on human health].
Topics: beta Carotene; Cardiovascular Diseases; Carotenoids; Dietary Supplements; Gallic Acid; Humans; Macular Degeneration; Neoplasms | 2001 |
17 other study(ies) available for gallic acid and beta carotene
| Article | Year |
|---|---|
Relationship between cellular levels of beta-carotene and sensitivity to genotoxic agents.
Topics: 4-Nitroquinoline-1-oxide; Animals; beta Carotene; Carcinogens; Carotenoids; Cell Survival; Chromosome Aberrations; Cricetinae; Cricetulus; Dose-Response Relationship, Drug; Drug Interactions; Female; Gallic Acid; Humans; Hydrogen Peroxide; Hydrolyzable Tannins; Methyl Methanesulfonate; Mutagenicity Tests; Mutagens; Ovary | 1986 |
QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines.
Topics: Agriculture; Analysis of Variance; Antioxidants; Ascorbic Acid; beta Carotene; Biomass; Carotenoids; Fruit; Gallic Acid; Lycopene; Quantitative Trait Loci; Solanum lycopersicum | 2005 |
Lipid peroxidation inhibition capacity assay for antioxidants based on liposomal membranes.
Topics: alpha-Tocopherol; Antioxidants; beta Carotene; Boron Compounds; Chromans; Coumaric Acids; Flavonoids; Fluorescent Dyes; Free Radicals; Gallic Acid; Lipid Peroxidation; Liposomes; Oxidation-Reduction; Phase Transition; Phosphatidylcholines | 2006 |
Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line MCF-7.
Topics: Antineoplastic Agents, Phytogenic; Antioxidants; beta Carotene; Breast Neoplasms; Carica; Cell Proliferation; Diet; Drug Discovery; Drug Screening Assays, Antitumor; Female; Free Radical Scavengers; Fruit; Gallic Acid; Humans; MCF-7 Cells; Mexico; Phenols; Plant Extracts; Plants, Edible; Vegetables | 2009 |
Honeybee-collected pollen from five Portuguese Natural Parks: palynological origin, phenolic content, antioxidant properties and antimicrobial activity.
Topics: Animals; Anti-Infective Agents; Antioxidants; Asteraceae; Bees; beta Carotene; Bleaching Agents; Fagaceae; Gallic Acid; Gram-Negative Bacteria; Gram-Positive Bacteria; Molybdenum; Phenols; Pollen; Portugal; Tungsten Compounds; Yeasts | 2011 |
Antioxidant potential of two red seaweeds from the Brazilian coasts.
Topics: Antioxidants; Apigenin; beta Carotene; Brazil; Free Radical Scavengers; Gallic Acid; Gracilaria; Oxidation-Reduction; Phenols; Plant Extracts | 2011 |
Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.
Topics: alpha-Amylases; Antioxidants; beta Carotene; Biphenyl Compounds; Cassia; Catechin; Cooking; Coumaric Acids; Diet; Enzyme Inhibitors; Food Handling; Gallic Acid; Glycoside Hydrolase Inhibitors; India; Phenols; Picrates; Plant Extracts; Propionates; Seeds; Starch; Superoxides | 2011 |
Prediction of effect of natural antioxidant compounds on hazelnut oil oxidation by adaptive neuro-fuzzy inference system and artificial neural network.
Topics: Antioxidants; beta Carotene; Corylus; Ellagic Acid; Fuzzy Logic; Gallic Acid; Linear Models; Models, Theoretical; Neural Networks, Computer; Oxidation-Reduction; Plant Oils; Quercetin; Vitamin A | 2011 |
Phenolics, aroma profile, and in vitro antioxidant activity of Italian dessert passito wine from Saracena (Italy).
Topics: Antioxidants; Benzothiazoles; beta Carotene; Biphenyl Compounds; Chemical Phenomena; Chromatography, High Pressure Liquid; Gallic Acid; Gas Chromatography-Mass Spectrometry; Italy; Linoleic Acid; Odorants; Oxidation-Reduction; Phenylethyl Alcohol; Picrates; Polyphenols; Solid Phase Microextraction; Sulfonic Acids; Terpenes; Vitis; Wine | 2013 |
[Study on the chemical constituents in the fruit of Harrisonia perforata].
Topics: beta Carotene; Chromatography, Thin Layer; Fruit; Gallic Acid; Hydroxybenzoates; Molecular Structure; Simaroubaceae | 2013 |
Antioxidant and lipase inhibitory activities and essential oil composition of pomegranate peel extracts.
Topics: Animals; Antioxidants; Benzaldehydes; beta Carotene; Camphor; Catechin; Ellagic Acid; Enzyme Inhibitors; Ethanol; Gallic Acid; Gas Chromatography-Mass Spectrometry; Lipase; Lythraceae; Oils, Volatile; Pancreas; Phenols; Plant Extracts; Plant Oils; Swine | 2014 |
Tucumã fruit extracts (Astrocaryum aculeatum Meyer) decrease cytotoxic effects of hydrogen peroxide on human lymphocytes.
Topics: Arecaceae; beta Carotene; Caffeic Acids; Caspase 1; Caspase 3; Caspase 8; Cell Survival; Chlorogenic Acid; Fruit; Gallic Acid; Humans; Hydrogen Peroxide; Lymphocytes; Plant Extracts; Quercetin; Rutin | 2015 |
Antioxidant and DNA damage protection potentials of selected phenolic acids.
Topics: Antioxidants; beta Carotene; Cinnamates; Coumaric Acids; Depsides; DNA Damage; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Linoleic Acid; Phytochemicals; Rosmarinic Acid; Ultraviolet Rays; Vanillic Acid | 2015 |
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.
Topics: Antioxidants; Benzaldehydes; Benzothiazoles; beta Carotene; Biphenyl Compounds; Catechols; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Fruit; Gallic Acid; Humans; Hydroxybenzoates; Oxidation-Reduction; Picrates; Plant Extracts; Propionates; Prunus persica; Seeds; Species Specificity; Sulfonic Acids; Tandem Mass Spectrometry | 2015 |
Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds.
Topics: Antioxidants; Apigenin; beta Carotene; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Genotype; Glucosides; Lupinus; Mass Spectrometry; Phenols; Plant Extracts; Propionates; Seeds | 2018 |
Fabrication of chitosan-gallic acid conjugate for improvement of physicochemical stability of β-carotene nanoemulsion: Impact of Mw of chitosan.
Topics: Antioxidants; beta Carotene; Chitosan; Dietary Supplements; Emulsions; Food Storage; Gallic Acid; Molecular Weight; Nanostructures; Static Electricity | 2021 |
Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties.
Topics: beta Carotene; Digestion; Emulsions; Gallic Acid; Soybean Proteins | 2023 |