gallic acid has been researched along with ascorbic acid in 116 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 10 (8.62) | 18.7374 |
| 1990's | 4 (3.45) | 18.2507 |
| 2000's | 26 (22.41) | 29.6817 |
| 2010's | 64 (55.17) | 24.3611 |
| 2020's | 12 (10.34) | 2.80 |
| Authors | Studies |
|---|---|
| Haslam, E | 1 |
| Fong, HH; Gamez, EJ; Kinghorn, AD; Lee, SK; Luyengi, L; Pezzuto, JM; Zhou, BN; Zhu, LF | 1 |
| Endo, T; Inaba, A; Kubo, S; Ohmori, M; Ohsawa, K; Yasuda, T | 1 |
| Fong, HH; Kinghorn, AD; Lee, KJ; Lee, SK; Pezzuto, JM; van Breemen, RB; Westenburg, HE | 1 |
| Kadziola, A; Majinda, RR; Muller, A; Yeboah, EM | 1 |
| Cressier, D; Le Gall, T; Le Roux, A; Lion, C; Meunier, S; Nadal, B; Pin, S; Renault, JP; Rima, G; Thetiot-Laurent, SA; Wagner, A | 1 |
| Cencič, A; Chingwaru, W; Majinda, RR; Masesane, IB; Mazimba, O; Modibedi, C | 1 |
| Cech, NB; Kandhi, V; Li, L; Seeram, NP; Wan, C; Xie, M; Yuan, T | 1 |
| Batuta, S; Begum, NA; Das, S; Mitra, I; Niharul Alam, M; Roy, K | 1 |
| Cao, S; Chung, KH; Clardy, J; Kim, KH; Park, YJ; Senger, D; Yip, ML | 1 |
| Gowda, DC; Manukumar, HM; Rakesh, KP | 1 |
| Babu, KS; Bondon, A; Boustie, J; Ferron, S; Graton, J; Jacquemin, D; Le Lamer, AC; Le Pogam, P; Legouin, B; Obermayer, W; Rouaud, I; Siva, B | 1 |
| Abd El-Salam, M; Bastos, JK; Coelho, EB; Donate, PM; Han, JJ; Lieske, J; Previdi, D; Romero, MF | 1 |
| Hong, G; Jung, K; Kang, KS; Kim, CE; Kim, DW; Lee, HL; Lee, JH; Park, M | 1 |
| Lo, LW; Stich, HF | 1 |
| Cardesa, A; Mirvish, SS; Shubik, P; Wallcave, L | 1 |
| Bombor, R; Horsch, W; Pöhlmann, H | 1 |
| Lands, WE; Vanderhoek, JY | 1 |
| Pongracz, G | 1 |
| Raychauduri, SP; Verma, VS | 1 |
| Hwang, CL; Wan, LS | 1 |
| Bäcker, A; Kramer, HJ; Meyer-Lehnert, H | 2 |
| Sakagami, H; Satoh, K | 1 |
| Apostolides, Z; Aucamp, JP; Hara, Y | 1 |
| Arcella, D; Leclercq, C; Turrini, A | 1 |
| Akao, S; Fujiwara, H; Fukuda, K; Ohno, Y; Yamashita, K | 1 |
| Bandy, B; Davison, AJ; Li, AS; Tsang, SS | 1 |
| Klein, E; Weber, N | 1 |
| Hayball, P; Kirlich, A; Murray, M; Stupans, L; Tan, HW; Tuck, K | 1 |
| Bitsch, R; Böhm, V; Harwat, M; Schlesier, K | 1 |
| Kim, DO; Lee, CY; Lee, HJ; Lee, KW | 1 |
| JAMIESON, D; VANDENBRENK, HA | 1 |
| BARABOUI, VA; MEDOVAR, BIa | 1 |
| KOJIMA, M; TAMIYA, K | 1 |
| Halliwell, B; Long, LH; Wee, LM; Whiteman, M | 1 |
| Ehala, S; Kaljurand, M; Vaher, M | 1 |
| Barardi, CR; Creczynski-Pasa, TB; Leal, PC; Nunes, RJ; Rosso, R; Savi, LA; Simões, CM; Vieira, TO; Yunes, RA | 1 |
| Khan, MS; Kumari, N; Prakash, D; Raj, SK; Singh, R | 1 |
| Adams, D; Bennett, A; Chetelat, R; Jones, CM; Powell, A; Rousseaux, MC | 1 |
| Hua, I; Kang, N | 1 |
| Bakir, U; Demir, AS; Kaptan, Y; Mete, S; Ogel, ZB; Sutay, D; Yüzügüllü, Y | 1 |
| Jerling, J; Loots, DT; van der Westhuizen, FH | 1 |
| Akasaka, K; Arimoto, H; Inoue, N; Ohrui, H | 1 |
| Galambosi, B; Ivanova, SA; Makarov, VG; Pozharitskaya, ON; Shikov, AN | 1 |
| Kang, NJ; Kim, JH; Lee, BK; Lee, HJ; Lee, KW | 1 |
| Arumughan, C; Benherlal, PS | 1 |
| Borges, AB; Gião, MS; Guedes, CJ; Hogg, TA; Malcata, FX; Pintado, ME | 1 |
| Giftson, JS; Jayanthi, S; Nalini, N | 1 |
| Cirillo, G; Curcio, M; Iemma, F; Parisi, OI; Picci, N; Puoci, F; Spizzirri, UG | 1 |
| Cho, JY; Gorinstein, S; Ham, KS; Heo, BG; Jung, ST; Kim, HJ; Kowalska, T; Park, YS; Towantakavanit, K; Yun, JG | 1 |
| Park, WH; You, BR | 1 |
| Alb, C; Clichici, S; Decea, N; Filip, A; Login, C; Mocan, T; Mureşan, A; Suciu, S | 1 |
| Lima, JL; Magalhães, LM; Reis, S; Santos, F; Segundo, MA | 1 |
| Anuradha, CV; Deepa, B | 1 |
| He, QT; Li, XF; Liu, DM; Wu, H; Xiao, XL; Yu, YG; Yuan, K | 1 |
| Halim, AS; Kishore, RK; Sirajudeen, KN; Syazana, MS | 1 |
| Cen, JQ; Chen, X; Feng, S; Gao, H; Huang, YN; Jia, LR; Zeng, WC; Zhang, Y | 1 |
| Bajpai, PK; Chaurasia, OP; Das, SK; Dhar, P; Sharma, VK; Singh, SB; Srivastava, RB; Tayade, AB | 1 |
| Apetrei, C; Apetrei, IM; De Saja, JA; Rodriguez-Mendez, ML | 1 |
| Bilsel, M; Çakmakçı, R; Erdogan, U; Gören, AC; Gülçin, I; Topal, F | 1 |
| Licciardello, F; Muratore, G | 1 |
| Arivazhagan, G; Essa, MM; Guizani, N; Hakkim, FL; Hyuk, S | 1 |
| Habtemariam, S; Jafari, M; Nabavi, SF; Nabavi, SM; Sureda, A | 1 |
| Aradhana, N; Chamaraja, NA; Nagaraja, P; Ramya, KV; Shivakumar, A; Suma, A | 1 |
| Adachi, S; Chiou, TY; Kobayashi, T; Neoh, TL | 1 |
| Queirós, RB; Sales, MG; Tafulo, PA | 1 |
| Lee, EJ; Leskovar, D; Patil, BS; Yoo, KS | 1 |
| Apak, R; Bakır, T; Imer, F; Sönmezoğlu, I | 1 |
| Busto, F; de Arriaga, D; de Castro, C; del Valle, P; García-Armesto, MR; Gutiérrez-Larraínzar, M; Rúa, J | 1 |
| Habtemariam, S; Latifi, AM; Moghaddam, AH; Nabavi, SF; Nabavi, SM | 1 |
| Chen, YC; Gao, Y; Jia, L; Li, B; Li, W; Tu, Y | 1 |
| Jin, CH; Kan, J; Liu, J; Lu, JF | 1 |
| Escuredo, O; Fischer, S; González Martín, MI; Míguez, M; Moncada, GW | 1 |
| Athayde, ML; Boligon, AA; Colpo, E; Farias, IL; Oliveira, L; Pereira, RP; Reetz, LG; Rocha, JB; Vilanova, CD | 1 |
| Curvetto, N; Postemsky, P | 1 |
| Ghosh, AR; Kiran Kumar, HA; Maddinedi, Sb; Madhiyazhagan, P; Mandal, BK; Mohan Kumar, K; Sai Kumar, T | 1 |
| Buachan, P; Chularojmontri, L; Wattanapitayakul, SK | 1 |
| Bento, F; Geraldo, D; Oliveira, R | 1 |
| Chen, WX; Han, L; Huang, WY; Zhang, HD; Zhang, WM | 1 |
| Bolanos de la Torre, AA; Henderson, T; Nigam, PS; Owusu-Apenten, RK | 1 |
| Akin, M; Ercisli, S; Eyduran, E; Eyduran, SP; Maghradze, D | 1 |
| Alencar, SM; Castro, IA; Espinosa, RR; Inchingolo, R; Rodriguez-Estrada, MT | 1 |
| Naksuriya, O; Okonogi, S | 1 |
| Heo, JH; Kim, MH; Kim, SR; Lee, MW; Oh, MH; Park, KH; Park, KJ; Yin, J; Yoon, KH | 1 |
| Coupland, JN; Durand, E; Elias, RJ; Zhao, Y | 1 |
| Decker, E; Du, Z; Nimiya, Y; Sukamtoh, E; Wang, W; Zhang, G; Zhu, J | 1 |
| Hwang, J; Lee, JB; Lee, KG; Lee, S | 1 |
| Cai, J; Han, X; He, W; Jia, H; Liu, H; Yang, D | 1 |
| Han, D; Jiang, J; Li, D; Lu, D; Wang, K; Yu, A; Yu, X; Zang, S; Zhang, Z | 1 |
| Dolan, KD; Roidoung, S; Siddiq, M | 1 |
| Gong, ZQ; Han, YL; Liu, Y; Pan, MZ; Yang, XQ; Zhao, ZL | 1 |
| Choi, YH; Kim, KW; Kinyua, AW; Ko, CM; Moh, SH; Son, DH; Song, M; Yang, DJ; Yeo, J; You, S | 1 |
| Chasseray, X; de Caro, P; Illien, B; Marvilliers, A; Payet, B; Piang-Siong, W; Shum Cheong Sing, A | 1 |
| Bhat, KA; Lone, SH; Rehman, SU | 1 |
| Arellano, JB; Mellado-Ortega, E; Vázquez de Aldana, BR; Zabalgogeazcoa, I | 1 |
| Chakroun, I; Chaouch, MA; Fdhila, K; Hafsa, J; Leban, N; Mahdhi, A; Mahdouani, K; Majdoub, H | 1 |
| Purewal, SS; Salar, RK; Sandhu, KS | 1 |
| Chadha, R; Haneef, J | 1 |
| Borguini, RG; da Costa Souza, M; da Silva de Mattos do Nascimento, L; de Araujo Santiago, MCP; de Oliveira Godoy, RL; de Oliveira, LM; Gouvêa, ACMS; Pacheco, S; Porte, A | 1 |
| De Marco, A; Di Marino, C; Pisanti, A; Romanucci, V | 1 |
| Cao, G; Croley, TR; Jiang, X; Wu, X; Yin, JJ; Zhang, H; Zhang, X | 1 |
| Campos-Vega, R; Del Castillo, MD; Gaytán-Martínez, M; Martinez-Saez, N; Rebollo-Hernanz, M; Vázquez-Sánchez, K | 1 |
| Filipiak-Florkiewicz, A; Florkiewicz, A; Socha, R; Topolska, K | 1 |
| Baldus, M; Hass, D; Klein, R; Kunicka, MS; Kunz, T; Majetschak, S; Methner, FJ | 1 |
| Bolean, M; Ciancaglini, P; de Carvalho Bertozo, L; Fernandes, AJFC; Ximenes, VF; Yoguim, MI | 1 |
| Alacid, Y; Almagro, CM; Casanova, A; Cuartero, M; García, MS; García-Cánovas, F; Ortuño, JA | 1 |
| Ji, D; Shen, K; Yang, L | 1 |
| Abubshait, SA; Betiha, MA; Kana, MTHA; Negm, NA | 1 |
| Heibati, F; Heidarian, E; Nouri, A | 1 |
| Bilgin, M; Güçlü, K; Gülmez, Ö; Özyürek, M; Şahin, S | 1 |
| Díez-Pascual, AM; Sainz-Urruela, C; San Andrés, MP; Vera-López, S | 1 |
| Lin, LL; Xu, HJ; Zhang, KQ | 1 |
| Basri, AM; Lim, SA; Tashim, NA | 1 |
| McDermott, EG; Steele, CH; Tucker, KR | 1 |
| Abdelnaby, EA; El-Maaty, AMA; El-Seadawy, IE; El-Sherbiny, HR; Fadl, AM; Kotp, MS | 1 |
5 review(s) available for gallic acid and ascorbic acid
| Article | Year |
|---|---|
Natural polyphenols (vegetable tannins) as drugs: possible modes of action.
Topics: Animals; Humans; Phenols; Plants, Medicinal; Structure-Activity Relationship; Tannins; Vegetables | 1996 |
Schiff's bases of quinazolinone derivatives: Synthesis and SAR studies of a novel series of potential anti-inflammatory and antioxidants.
Topics: Anti-Inflammatory Agents; Antioxidants; Humans; Quinazolinones; Schiff Bases; Structure-Activity Relationship | 2015 |
[Detection of drug-drug interaction by ESR spectroscopy].
Topics: Apoptosis; Ascorbic Acid; Dopamine; Drug Interactions; Electron Spin Resonance Spectroscopy; Free Radicals; Gallic Acid; HL-60 Cells; Humans; Lignin | 1999 |
Effectuality of chitosan biopolymer and its derivatives during antioxidant applications.
Topics: Animals; Antioxidants; Ascorbic Acid; Biopolymers; Biphenyl Compounds; Chelating Agents; Chitosan; Citric Acid; Free Radical Scavengers; Gallic Acid; Hydroxyl Radical; Metals; Peroxynitrous Acid; Phenols; Picrates; Polyphenols; Spectroscopy, Fourier Transform Infrared | 2020 |
Graphene-Based Sensors for the Detection of Bioactive Compounds: A Review.
Topics: Antioxidants; Ascorbic Acid; Biosensing Techniques; Curcumin; Electric Conductivity; Electrodes; Free Radicals; Gallic Acid; Graphite; Humans; Iridoid Glucosides; Melatonin; Metals; Nanocomposites; Nanostructures; Oxides; Phenylethyl Alcohol; Quantum Dots; Resveratrol; Tannins; Tocopherols | 2021 |
1 trial(s) available for gallic acid and ascorbic acid
| Article | Year |
|---|---|
Antioxidant effects of Phyllanthus niruri tea on healthy subjects.
Topics: Adult; Analysis of Variance; Antioxidants; Ascorbic Acid; Catalase; Cross-Over Studies; Gallic Acid; Humans; Male; Phyllanthus; Plant Extracts; Superoxide Dismutase; Tea; Young Adult | 2014 |
110 other study(ies) available for gallic acid and ascorbic acid
| Article | Year |
|---|---|
Antioxidant flavonoid glycosides from Daphniphyllum calycinum.
Topics: Antioxidants; Carbohydrate Sequence; Disaccharides; Drugs, Chinese Herbal; Flavonoids; Flavonols; Hesperidin; Kaempferols; Molecular Sequence Data; Plants, Medicinal; Quercetin; Spectrum Analysis | 1998 |
Urinary metabolites of gallic acid in rats and their radical-scavenging effects on 1,1-diphenyl-2-picrylhydrazyl radical.
Topics: Animals; Bepridil; Biphenyl Compounds; Chromatography, High Pressure Liquid; Free Radical Scavengers; Gallic Acid; Male; Molecular Structure; Picrates; Rats | 2000 |
Activity-guided isolation of antioxidative constituents of Cotinus coggygria.
Topics: Antioxidants; Magnoliopsida; Molecular Structure; Spectrum Analysis | 2000 |
Dihydro-beta-agarofuran sesquiterpenes and pentacyclic triterpenoids from the root bark of Osyris lanceolata.
Topics: Anti-Bacterial Agents; Bacillus subtilis; Biphenyl Compounds; Botswana; Candida albicans; Escherichia coli; Microbial Sensitivity Tests; Molecular Structure; Picrates; Plant Bark; Pseudomonas aeruginosa; Santalaceae; Sesquiterpenes; Staphylococcus aureus; Triterpenes | 2010 |
Synthesis and antioxidant properties of pulvinic acids analogues.
Topics: Benzothiazoles; beta Carotene; Biphenyl Compounds; Carboxylic Acids; Free Radical Scavengers; Lactones; Picrates; Sulfonic Acids; Tartrates; Thymidine | 2010 |
Tylosema esculentum extractives and their bioactivity.
Topics: Anti-Infective Agents; Antineoplastic Agents, Phytogenic; Cell Line, Tumor; Fabaceae; Free Radical Scavengers; Humans; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Molecular Conformation; Plant Extracts; Spectrometry, Mass, Electrospray Ionization | 2011 |
Maplexins, new α-glucosidase inhibitors from red maple (Acer rubrum) stems.
Topics: Acarbose; Acer; alpha-Glucosidases; Antioxidants; Drug Design; Enzyme Inhibitors; Glycoside Hydrolase Inhibitors; Hydrolyzable Tannins; Inhibitory Concentration 50; Magnetic Resonance Spectroscopy; Models, Chemical; Plant Extracts; Plant Stems; Structure-Activity Relationship; Tannins; Trees | 2012 |
Design, synthesis and exploring the quantitative structure-activity relationship of some antioxidant flavonoid analogues.
Topics: Antioxidants; Drug Design; Flavonoids; Quantitative Structure-Activity Relationship | 2014 |
Iridoid glycosides from Barleria lupulina.
Topics: Acanthaceae; Biphenyl Compounds; Free Radical Scavengers; Inhibitory Concentration 50; Iridoid Glycosides; Molecular Structure; Picrates; Plant Components, Aerial; Plant Extracts; Vietnam | 2015 |
Minor Pyranonaphthoquinones from the Apothecia of the Lichen Ophioparma ventosa.
Topics: Antineoplastic Agents; Biphenyl Compounds; Circular Dichroism; Drug Screening Assays, Antitumor; Fruiting Bodies, Fungal; Humans; Inhibitory Concentration 50; Lichens; Molecular Structure; Naphthoquinones; Nuclear Magnetic Resonance, Biomolecular; Picrates; Pyrans | 2016 |
The Synthesized Plant Metabolite 3,4,5-Tri-O-Galloylquinic Acid Methyl Ester Inhibits Calcium Oxalate Crystal Growth in a Drosophila Model, Downregulates Renal Cell Surface Annexin A1 Expression, and Decreases Crystal Adhesion to Cells.
Topics: Animals; Annexin A1; Antioxidants; Calcium Oxalate; Cell Adhesion; Cell Line; Crystallization; Dogs; Drosophila melanogaster; Gallic Acid; Madin Darby Canine Kidney Cells; Malpighian Tubules; Quinic Acid; Subcellular Fractions | 2018 |
Identification of gallic acid as a active ingredient of Syzygium aromaticum against tacrolimus-induced damage in renal epithelial LLC-PK1 cells and rat kidney.
Topics: Animals; Cell Survival; Dose-Response Relationship, Drug; Gallic Acid; Kidney; LLC-PK1 Cells; Male; Molecular Structure; Protective Agents; Rats; Rats, Sprague-Dawley; Structure-Activity Relationship; Swine; Syzygium; Tacrolimus | 2021 |
The use of short-term tests to measure the preventive action of reducing agents on formation and activation of carcinogenic nitroso compounds.
Topics: Adolescent; Adult; Animals; Ascorbic Acid; Cells, Cultured; Chromosome Aberrations; Cysteamine; Cysteine; Dimethylnitrosamine; DNA Repair; Drug Interactions; Gallic Acid; Humans; In Vitro Techniques; Mice; Nitroso Compounds; Propyl Gallate | 1978 |
Induction of mouse lung adenomas by amines or ureas plus nitrite and by N-nitroso compounds: effect of ascorbate, gallic acid, thiocyanate, and caffeine.
Topics: Adenoma; Amines; Animals; Ascorbic Acid; Caffeine; Dose-Response Relationship, Drug; Gallic Acid; Lung Neoplasms; Male; Methylurea Compounds; Mice; Mice, Inbred A; Morpholines; Neoplasms, Experimental; Nitrites; Nitroso Compounds; Piperazines; Thiocyanates; Urea | 1975 |
[Properties and evaluation of oleogels. 2. Studies on autoxydation and stabilisation].
Topics: Anisoles; Antioxidants; Ascorbic Acid; Castor Oil; Drug Stability; Drug Storage; Drug Synergism; Gallic Acid; Gels; Hydroxides; Lipids; Oils; Oxidation-Reduction; Silicon Dioxide; Time Factors; Viscosity | 1974 |
The inhibition of the fatty acid oxygenase of sheep vesicular gland by antioxidants.
Topics: Alkynes; Animals; Antioxidants; Ascorbic Acid; Binding, Competitive; Citrates; Enzyme Activation; Ethyl Ethers; Fats, Unsaturated; Fatty Acids; Fatty Acids, Unsaturated; Flavonoids; Gallic Acid; Glycine max; Male; Methylene Blue; Naphthols; Oxidation-Reduction; Oxygen Consumption; Oxygenases; Phenols; Pyrogallol; Quinolines; Quinones; Seminal Vesicles; Sheep; Vitamin E | 1973 |
Antioxidant mixtures for use in food.
Topics: Antioxidants; Arachis; Ascorbic Acid; Butter; Cresols; Dietary Fats; Drug Stability; Drug Synergism; Esters; Evaluation Studies as Topic; Food Additives; Gallic Acid; Glycine max; Helianthus; Molecular Weight; Oils; Oleic Acids; Oxidation-Reduction; Palmitic Acids; Peroxides; Phosphatidylcholines; Solubility; Stearic Acids; Vitamin E | 1973 |
Chemicals from Embilica officinalis Gaertn. as inhibitors of potato virus X.
Topics: Antiviral Agents; Ascorbic Acid; Benzopyrans; Gallic Acid; Hydrogen-Ion Concentration; Plant Diseases; Plant Extracts; Plant Viruses; Plants, Medicinal; Tannins | 1970 |
Effect of synergists on activity of gallates.
Topics: Aldehydes; Ascorbic Acid; Citrates; Drug Synergism; Gallic Acid; Oxidation-Reduction; Phosphoric Acids; Tartrates; Time Factors | 1969 |
Effects of urinary ouabain-like factors and vanadium diascorbate on calcium mobilization in porcine inner medullary collecting duct cells: comparison with the effects of ouabain and vasopressin.
Topics: Adult; Animals; Arginine Vasopressin; Ascorbic Acid; Biological Factors; Biological Transport; Calcium; Calcium Channel Blockers; Cells, Cultured; Gallic Acid; Humans; Kidney Medulla; Kidney Tubules, Collecting; Male; Organometallic Compounds; Ouabain; Renal Agents; Swine; Verapamil | 1998 |
Inhibitors of Na-K-ATPase in human urine: effects of ouabain-like factors and of vanadium-diascorbate on calcium mobilization in rat vascular smooth muscle cells: comparison with the effects of ouabain, angiotensin II, and arginine-vasopressin.
Topics: Adult; Angiotensin II; Animals; Aorta, Thoracic; Arginine Vasopressin; Ascorbic Acid; Biological Factors; Biological Transport; Calcium; Calcium Channel Blockers; Cardenolides; Cells, Cultured; Digoxin; Enzyme Inhibitors; Gallic Acid; Humans; Hypertension, Renal; Male; Muscle, Smooth, Vascular; Nickel; Organometallic Compounds; Ouabain; Rats; Saponins; Sodium-Potassium-Exchanging ATPase; Vasoconstrictor Agents; Verapamil | 2000 |
Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography.
Topics: Ascorbic Acid; Caffeine; Catechin; Chromatography, Micellar Electrokinetic Capillary; Gallic Acid; Glutamates; Hydrogen-Ion Concentration; Phosphates; Reproducibility of Results; Sodium Dodecyl Sulfate; Surface-Active Agents; Tea | 2000 |
Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach.
Topics: Adolescent; Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Butylated Hydroxytoluene; European Union; Female; Food Preservatives; Gallic Acid; Humans; Italy; Legislation, Food; Nutrition Policy | 2000 |
Inhibition by costunolide of phorbol ester-induced transcriptional activation of inducible nitric oxide synthase gene in a human monocyte cell line THP-1.
Topics: Anticarcinogenic Agents; Ascorbic Acid; Cell Line; Cell Survival; Dose-Response Relationship, Drug; Enzyme Activation; Gallic Acid; Genes, Reporter; Humans; Inhibitory Concentration 50; Luciferases; Monocytes; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Phorbol Esters; Promoter Regions, Genetic; Protein Kinase C; Sesquiterpenes; Sulfhydryl Compounds; Tetradecanoylphorbol Acetate; Transcriptional Activation; Vitamin E | 2001 |
DNA-breaking versus DNA-protecting activity of four phenolic compounds in vitro.
Topics: Antioxidants; Ascorbic Acid; Caffeic Acids; Chelating Agents; Copper; Deferoxamine; DNA Damage; DNA, Superhelical; Electrophoresis, Agar Gel; Free Radical Scavengers; Gallic Acid; Gossypol; Hydroquinones; Iron; Mutagens; Oxidants; Oxidation-Reduction; Phenols | 2000 |
In vitro test for the effectiveness of antioxidants as inhibitors of thiyl radical-induced reactions with unsaturated fatty acids.
Topics: Antioxidants; Ascorbic Acid; Chromatography, Gas; Coenzymes; Fatty Acids, Unsaturated; Free Radicals; Gallic Acid; Isomerism; Oleic Acid; Oleic Acids; Sulfhydryl Compounds; Ubiquinone; Vitamin E | 2001 |
Inhibition of CYP3A-mediated oxidation in human hepatic microsomes by the dietary derived complex phenol, gallic acid.
Topics: 17-Hydroxysteroid Dehydrogenases; Aryl Hydrocarbon Hydroxylases; Ascorbic Acid; Cytochrome P-450 CYP3A; Cytochrome P-450 Enzyme Inhibitors; Diet; Enzyme Inhibitors; Gallic Acid; Glutathione; Humans; Microsomes, Liver; NADP; Oxidation-Reduction; Oxidoreductases, N-Demethylating; Steroid Hydroxylases | 2002 |
Assessment of antioxidant activity by using different in vitro methods.
Topics: Antioxidants; Ascorbic Acid; Beverages; Chemistry Techniques, Analytical; Chromans; Fluorescence; Fruit; Gallic Acid; Reproducibility of Results; Sensitivity and Specificity; Tea; Uric Acid | 2002 |
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biphenyl Compounds; Catechin; Chlorogenic Acid; Chromans; Free Radical Scavengers; Free Radicals; Gallic Acid; Kinetics; Malus; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Plants, Edible; Quercetin; Rutin; Sulfonic Acids | 2002 |
THE EFFECTS OF ANTIOXIDANTS ON HIGH PRESSURE OXYGEN TOXICITY.
Topics: Aniline Compounds; Antioxidants; Ascorbic Acid; Disulfiram; Gallic Acid; Hydrolyzable Tannins; Hyperbaric Oxygenation; Hyperoxia; Methylene Blue; Mice; Oxygen; Pharmacology; Rats; Research; Toxicology | 1964 |
[ANTI-RADIATION AND ANTI-OXIDATION PROPERTIES OF SOME POLYPHENOLS].
Topics: Animals; Antioxidants; Ascorbic Acid; Chemical Phenomena; Chemistry; Gallic Acid; Mice; Oleic Acid; Oxidation-Reduction; Pharmacology; Phenols; Polyphenols; Radiation Injuries; Radiation Injuries, Experimental; Radiation-Protective Agents; Research; Rutin; Tannins | 1963 |
THE EFFECT OF L-ASCORBIC ACID ON MYROSINASE ACTIVITY.
Topics: Amylases; Ascorbic Acid; Aspergillus; Chemical Phenomena; Chemistry; Chloromercuribenzoates; Coenzymes; Cysteine; Enzyme Inhibitors; Gallic Acid; Glutathione; Glycoside Hydrolases; Hydrogen-Ion Concentration; Mustard Plant; Research; Spectrum Analysis; Sulfatases | 1964 |
Factors affecting the ascorbate- and phenolic-dependent generation of hydrogen peroxide in Dulbecco's Modified Eagles Medium.
Topics: Ascorbic Acid; Catalase; Cell Line, Tumor; Cells, Cultured; Chelating Agents; Culture Media; Dose-Response Relationship, Drug; Edetic Acid; Egtazic Acid; Gallic Acid; Humans; Hydrogen Peroxide; Hydrogen-Ion Concentration; Ions; Pentetic Acid; Spectrophotometry, Atomic; Temperature; Time Factors | 2003 |
On-column capillary electrophoretic monitoring of rapid reaction kinetics for determination of the antioxidative potential of various bioactive phenols.
Topics: Antioxidants; Ascorbic Acid; Electrophoresis, Capillary; Flavonoids; Gallic Acid; Hippophae; Kinetics; Oxidation-Reduction; Phenols; Plant Extracts; Polyphenols; Quercetin | 2005 |
Evaluation of anti-herpetic and antioxidant activities, and cytotoxic and genotoxic effects of synthetic alkyl-esters of gallic acid.
Topics: Animals; Antineoplastic Agents; Antioxidants; Antiviral Agents; Ascorbic Acid; Biphenyl Compounds; Cell Survival; Cells, Cultured; Chlorocebus aethiops; Comet Assay; Free Radical Scavengers; Gallic Acid; Herpesviridae; Humans; Indicators and Reagents; Lipid Peroxidation; Microsomes, Liver; Mutagens; Picrates; Solutions; Vero Cells | 2005 |
Occurrence of yellow mosaic geminiviral disease on bitter gourd (Momordica charantia) and its impact on phytochemical contents.
Topics: Antioxidants; Ascorbic Acid; Blotting, Southern; Caffeic Acids; Carotenoids; Chromatography, High Pressure Liquid; Coumaric Acids; Ethanol; Free Radical Scavengers; Gallic Acid; Momordica charantia; Phenols; Plant Diseases; Plant Leaves; Plant Proteins; Plant Stems; Polymerase Chain Reaction | 2005 |
QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines.
Topics: Agriculture; Analysis of Variance; Antioxidants; Ascorbic Acid; beta Carotene; Biomass; Carotenoids; Fruit; Gallic Acid; Lycopene; Quantitative Trait Loci; Solanum lycopersicum | 2005 |
Enhanced chemical oxidation of aromatic hydrocarbons in soil systems.
Topics: Ascorbic Acid; Catalysis; Chelating Agents; Ferric Compounds; Ferrous Compounds; Gallic Acid; Hydrocarbons, Aromatic; Hydrogen Peroxide; Imino Acids; Kinetics; Models, Chemical; Oxidation-Reduction; Soil Pollutants; Waste Management | 2005 |
Production, properties and application to biocatalysis of a novel extracellular alkaline phenol oxidase from the thermophilic fungus Scytalidium thermophilum.
Topics: Ascomycota; Ascorbic Acid; Biotransformation; Chromatography, High Pressure Liquid; Copper; Coumaric Acids; Enzyme Stability; Fungal Proteins; Gallic Acid; Hydrogen-Ion Concentration; Isoelectric Point; Molecular Structure; Molecular Weight; Monophenol Monooxygenase; Phenylenediamines; Solvents; Substrate Specificity; Temperature; Time Factors | 2006 |
Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
Topics: Antioxidants; Ascorbic Acid; Beverages; Caffeic Acids; Drug Stability; Flavonoids; Fruit; Gallic Acid; Gas Chromatography-Mass Spectrometry; Hot Temperature; Phenols; Polyphenols; Reactive Oxygen Species; Salicaceae | 2006 |
Effect of ascorbic acid on the chemiluminescence of polyphenols.
Topics: Ascorbic Acid; Flavonoids; Gallic Acid; Luminescent Measurements; Phenols; Polyphenols | 2006 |
Separation and evaluation of free radical-scavenging activity of phenol components of green, brown, and black leaves of Bergenia crassifolia by using HPTLC-DPPH* method.
Topics: Arbutin; Ascorbic Acid; Chemistry Techniques, Analytical; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Densitometry; Ellagic Acid; Free Radicals; Gallic Acid; Models, Chemical; Phenol; Plant Extracts; Plant Leaves; Reproducibility of Results | 2007 |
Gallic acid, a metabolite of the antioxidant propyl gallate, inhibits gap junctional intercellular communication via phosphorylation of connexin 43 and extracellular-signal-regulated kinase1/2 in rat liver epithelial cells.
Topics: Animals; Ascorbic Acid; Cell Communication; Cells, Cultured; Connexin 43; Epithelial Cells; Free Radicals; Gallic Acid; Gap Junctions; Liver; MAP Kinase Signaling System; Mitogen-Activated Protein Kinase 3; Phosphorylation; Propyl Gallate; Quercetin; Rats; Rats, Inbred F344; Signal Transduction | 2008 |
Studies on modulation of DNA integrity in Fenton's system by phytochemicals.
Topics: Antioxidants; Apigenin; Ascorbic Acid; Bacteriophage lambda; Catechin; Cytoprotection; DNA Damage; DNA Fragmentation; Dose-Response Relationship, Drug; Flavanones; Gallic Acid; Genomic Instability; Hydrogen Peroxide; In Vitro Techniques; Iron; Models, Biological; Plant Extracts | 2008 |
Determination of antioxidant capacity using the biological system bacteriophage P22/bacterium Salmonella typhimurium.
Topics: Antioxidants; Antiviral Agents; Ascorbic Acid; Bacteriophage P22; Gallic Acid; Hydrogen Peroxide; Salmonella typhimurium; Solutions | 2009 |
Chemopreventive efficacy of gallic acid, an antioxidant and anticarcinogenic polyphenol, against 1,2-dimethyl hydrazine induced rat colon carcinogenesis.
Topics: 1,2-Dimethylhydrazine; alpha-Tocopherol; Animals; Anticarcinogenic Agents; Antioxidants; Ascorbic Acid; Colonic Neoplasms; Drug Screening Assays, Antitumor; Gallic Acid; Lipid Peroxidation; Male; Oxidative Stress; Rats; Rats, Wistar | 2010 |
Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure.
Topics: Antioxidants; Ascorbic Acid; Calorimetry, Differential Scanning; Catechin; Chitosan; Free Radicals; Gallic Acid; Hydrogen Peroxide; Oxidation-Reduction; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared | 2009 |
Bioactive compounds and antioxidant and antiproliferative activities of Korean white lotus cultivars.
Topics: Amino Acids; Antineoplastic Agents, Phytogenic; Antioxidants; Ascorbic Acid; Cell Line, Tumor; Cell Proliferation; Cell Survival; Fluorometry; Gallic Acid; Humans; Lung Neoplasms; Nelumbo; Neoplasms; Phenols; Plant Extracts; Plant Roots; Spectroscopy, Fourier Transform Infrared; Stomach Neoplasms | 2009 |
Gallic acid-induced lung cancer cell death is related to glutathione depletion as well as reactive oxygen species increase.
Topics: Acetylcysteine; Antineoplastic Agents; Ascorbic Acid; Buthionine Sulfoximine; Cell Death; Cell Line, Tumor; Cell Proliferation; Gallic Acid; Glutathione; Humans; Lung Neoplasms; Oxidative Stress; Reactive Oxygen Species | 2010 |
Studies on antioxidant effects of the red grapes seed extract from Vitis vinifera, Burgund Mare, Recaş in pregnant rats.
Topics: Animals; Antioxidants; Ascorbic Acid; Biomarkers; Female; Fruit; Gallic Acid; Lipid Peroxidation; Malondialdehyde; Nitric Oxide; Oxidative Stress; Plant Extracts; Pregnancy; Protein Carbonylation; Rats; Rats, Wistar; Seeds; Sulfhydryl Compounds; Vitis | 2010 |
Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity.
Topics: Ascorbic Acid; Beer; Beverages; Calibration; Chemistry Techniques, Analytical; Ferrous Compounds; Food; Food Analysis; Food Contamination; Fructose; Gallic Acid; Glucose; Sulfites; Time Factors; Wine | 2010 |
Antioxidant potential of Coriandrum sativum L. seed extract.
Topics: Animals; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Blood Glucose; Coriandrum; Diabetes Mellitus, Experimental; Fasting; Free Radical Scavengers; Gallic Acid; Glutathione; Glycated Hemoglobin; Insulin; Islets of Langerhans; Kidney; Lipid Peroxidation; Male; Oxidation-Reduction; Phytotherapy; Picrates; Plant Extracts; Protein Carbonylation; Rats; Seeds; Superoxides; Thiobarbituric Acid Reactive Substances; Vitamin E | 2011 |
In vitro antioxidant activity of Bombax malabaricum flower extracts.
Topics: Acetone; Anthocyanins; Antioxidants; Ascorbic Acid; Bombax; Colorimetry; Drug Evaluation, Preclinical; Drugs, Chinese Herbal; Ethanol; Flavonoids; Flowers; Free Radical Scavengers; Gallic Acid; In Vitro Techniques; Lipid Peroxidation; Phenols; Plant Extracts; Water | 2011 |
Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.
Topics: Antioxidants; Ascorbic Acid; Flavonoids; Free Radical Scavengers; Gallic Acid; Honey; Oxidative Stress; Peroxynitrous Acid; Phenols; Superoxides | 2011 |
Antibrowning and antimicrobial activities of the water-soluble extract from pine needles of Cedrus deodara.
Topics: Anti-Infective Agents; Antioxidants; Ascorbic Acid; Benzothiazoles; Cedrus; Flavonoids; Food Preservation; Free Radical Scavengers; Fruit; Gallic Acid; Gram-Negative Bacteria; Gram-Positive Bacteria; Inhibitory Concentration 50; Maillard Reaction; Malus; Medicine, Chinese Traditional; Monophenol Monooxygenase; Oxidoreductases; Phenols; Plant Extracts; Solubility; Sulfonic Acids | 2011 |
Antioxidant capacities and total polyphenol contents of hydro-ethanolic extract of phytococktail from trans-Himalaya.
Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Ethanol; Fruit; Gallic Acid; Hippophae; Plant Extracts; Polyphenols; Prunus; Rhodiola; Sulfonic Acids | 2012 |
Carbon paste electrodes made from different carbonaceous materials: application in the study of antioxidants.
Topics: Antioxidants; Ascorbic Acid; Calibration; Carbon; Catechols; Electrochemical Techniques; Electrodes; Gallic Acid; Glutathione; Graphite; Kinetics; Limit of Detection; Microscopy, Electron, Scanning; Nanotubes, Carbon; Reproducibility of Results; Solutions; Vanillic Acid | 2011 |
Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
Topics: Antioxidants; Ascorbic Acid; Benzaldehydes; Benzothiazoles; Chromatography, High Pressure Liquid; Coumaric Acids; Ecotype; Ellagic Acid; Fruit; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Plant Extracts; Polyphenols; Propionates; Pyrogallol; Rosaceae; Sulfonic Acids; Tandem Mass Spectrometry | 2011 |
Effect of temperature and some added compounds on the stability of blood orange marmalade.
Topics: Anthocyanins; Ascorbic Acid; Citrus sinensis; Color; Cysteine; Food Additives; Food Handling; Food Preservation; Fruit; Furaldehyde; Gallic Acid; Maillard Reaction; Tea; Temperature | 2011 |
Evaluation of food protective property of five natural products using fresh-cut apple slice model.
Topics: Anti-Infective Agents; Antioxidants; Ascorbic Acid; Biological Products; Butylated Hydroxyanisole; Caffeic Acids; Cinnamates; Citric Acid; Coumaric Acids; Depsides; Ethanol; Food Preservatives; Fruit; Gallic Acid; Hydrogen-Ion Concentration; Listeria monocytogenes; Malus; Propionates; Rosmarinic Acid | 2012 |
Protective role of gallic acid on sodium fluoride induced oxidative stress in rat brain.
Topics: Animals; Antioxidants; Ascorbic Acid; Brain; Catalase; Gallic Acid; Glutathione; Male; Neuroprotective Agents; Oxidants; Oxidative Stress; Rats; Rats, Wistar; Sodium Fluoride; Superoxide Dismutase; Thiobarbituric Acid Reactive Substances | 2012 |
Amaranth dye in the evaluation of bleaching of cerium (IV) by antioxidants: application in food and medicinal plants.
Topics: Absorption; Amaranth Dye; Antioxidants; Ascorbic Acid; Calibration; Cerium; Chromans; Fluorescence Recovery After Photobleaching; Food Analysis; Gallic Acid; Photobleaching; Plants, Medicinal; Quercetin; Spectrophotometry | 2012 |
Extraction of defatted rice bran with subcritical aqueous acetone.
Topics: Acetone; Ascorbic Acid; Biphenyl Compounds; Chromatography, High Pressure Liquid; Fatty Acids; Free Radical Scavengers; Gallic Acid; Hot Temperature; Linoleic Acid; Liquid-Liquid Extraction; Oryza; Picrates; Plant Extracts; Solvents; Water | 2012 |
Assessing and comparing the total antioxidant capacity of commercial beverages: application to beers, wines, waters and soft drinks using TRAP, TEAC and FRAP methods.
Topics: Antioxidants; Ascorbic Acid; Beer; Beverages; Carbonated Beverages; Chromans; Drinking Water; Food Analysis; Gallic Acid; Wine | 2013 |
Development of an automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts.
Topics: Antioxidants; Ascorbic Acid; Chlorogenic Acid; Chromatography, High Pressure Liquid; Cinnamates; Cynara scolymus; Food Analysis; Gallic Acid; Phenols; Plant Extracts; Quercetin; Reproducibility of Results; Temperature | 2012 |
Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II).
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Chromans; Copper; Emulsions; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Hydroquinones; Iron; Kinetics; Linoleic Acid; Lipid Peroxidation; Peroxides; Propyl Gallate; Structure-Activity Relationship; Thiobarbituric Acid Reactive Substances; Thiocyanates | 2013 |
Antioxidant defence system during exponential and stationary growth phases of Phycomyces blakesleeanus: response to oxidative stress by hydrogen peroxide.
Topics: Antioxidants; Ascorbic Acid; Catalase; Gallic Acid; Glucosides; Glutathione; Glutathione Peroxidase; Glutathione Transferase; Hydrogen Peroxide; Oxidants; Oxidative Stress; Phycomyces; Stress, Physiological; Superoxide Dismutase | 2013 |
Prophylactic effects of methyl-3-O-methyl gallate against sodium fluoride-induced oxidative stress in erythrocytes in vivo.
Topics: Animals; Antioxidants; Ascorbic Acid; Catalase; Erythrocytes; Gallic Acid; Glutathione; Lipid Peroxidation; Male; Oxidative Stress; Rats; Rats, Wistar; Sodium Fluoride; Superoxide Dismutase | 2013 |
Enhancement of (-)-epigallocatechin-3-gallate and theaflavin-3-3'-digallate induced apoptosis by ascorbic acid in human lung adenocarcinoma SPC-A-1 cells and esophageal carcinoma Eca-109 cells via MAPK pathways.
Topics: Adenocarcinoma; Anticarcinogenic Agents; Antineoplastic Agents; Apoptosis; Ascorbic Acid; Biflavonoids; Caspase 3; Caspase 9; Catechin; Cell Line, Tumor; Enzyme Inhibitors; Esophageal Neoplasms; Gallic Acid; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Neoplastic; Humans; Lung Neoplasms; MAP Kinase Signaling System | 2013 |
Synthesis of chitosan-gallic acid conjugate: structure characterization and in vitro anti-diabetic potential.
Topics: alpha-Amylases; alpha-Glucosidases; Ascorbic Acid; Atmosphere; Chemistry Techniques, Synthetic; Chitosan; Free Radicals; Gallic Acid; Glycoside Hydrolase Inhibitors; Hydrogen Peroxide; Hypoglycemic Agents; Temperature | 2013 |
Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa.
Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Calibration; Chenopodium quinoa; Copper; Gallic Acid; Least-Squares Analysis; Phenols; Picrates; Spectroscopy, Near-Infrared; Vitamin E | 2013 |
Enhancement of wheat grain antioxidant activity by solid state fermentation with Grifola spp.
Topics: Antioxidants; Ascorbic Acid; Fermentation; Flour; Free Radical Scavengers; Gallic Acid; Grifola; Methanol; Phenols; Plant Extracts; Seeds; Triticum | 2014 |
Antimicrobial and antioxidant activities of Mimusops elengi seed extract mediated isotropic silver nanoparticles.
Topics: Anti-Infective Agents; Antioxidants; Ascorbic Acid; Chromatography, High Pressure Liquid; Escherichia coli; Gallic Acid; Ions; Metal Nanoparticles; Microbial Sensitivity Tests; Microscopy, Electron, Transmission; Mimusops; Plant Extracts; Pyrogallol; Resorcinols; Seeds; Silver; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus; X-Ray Diffraction | 2014 |
Selected activities of Citrus maxima Merr. fruits on human endothelial cells: enhancing cell migration and delaying cellular aging.
Topics: Antioxidants; Ascorbic Acid; Cell Movement; Cellular Senescence; Citrus; Flavanones; Fluoresceins; Fruit; Gallic Acid; Hesperidin; Human Umbilical Vein Endothelial Cells; Humans; Nitric Oxide Synthase Type III; Plant Extracts; Reactive Oxygen Species; RNA, Messenger | 2014 |
Radical scavenging activity of antioxidants evaluated by means of electrogenerated HO radical.
Topics: Antioxidants; Ascorbic Acid; Beverages; Caffeic Acids; Chromans; Chromatography, High Pressure Liquid; Electrochemistry; Electrolysis; Food Analysis; Free Radical Scavengers; Gallic Acid; Hydroxyl Radical; Oxygen; Phenol; Tea | 2014 |
Optimization of extraction conditions of areca seed polyphenols and evaluation of their antioxidant activities.
Topics: Antioxidants; Areca; Ascorbic Acid; Biphenyl Compounds; Catechin; Chromatography, Liquid; Gallic Acid; Mass Spectrometry; Picrates; Polyphenols; Seeds | 2014 |
A universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honey.
Topics: Antioxidants; Ascorbic Acid; Calibration; Chemistry Techniques, Analytical; Gallic Acid; Honey; Oxidation-Reduction; Phenols; Spectrophotometry | 2015 |
Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey.
Topics: Acids; Antioxidants; Ascorbic Acid; Caffeic Acids; Citric Acid; Coumaric Acids; Crops, Agricultural; Dietary Carbohydrates; Fruit; Gallic Acid; Hydroxybenzoates; Polyphenols; Tartrates; Turkey; Vitis | 2015 |
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters.
Topics: Antioxidants; Ascorbic Acid; Fatty Acids, Omega-3; Gallic Acid; Phenols; Phytosterols | 2015 |
Comparison and combination effects on antioxidant power of curcumin with gallic acid, ascorbic acid, and xanthone.
Topics: Antioxidants; Ascorbic Acid; Curcumin; Gallic Acid; Xanthones | 2015 |
Two new phenolic compounds from the leaves of Alnus sibirica Fisch. ex Turcz.
Topics: Alnus; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Diarylheptanoids; Drug Evaluation, Preclinical; Free Radical Scavengers; Gallic Acid; Glucosides; Hydrolyzable Tannins; Magnetic Resonance Spectroscopy; Phenols; Picrates; Plant Extracts; Plant Leaves; Shikimic Acid; Superoxides | 2016 |
Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Catechin; Emulsions; Food; Gallic Acid; Humans; Hydrophobic and Hydrophilic Interactions; Linolenic Acids; Lipid Peroxidation; Lipids; Oxidation-Reduction | 2015 |
Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin.
Topics: Animals; Antioxidants; Ascorbic Acid; Caffeic Acids; Cell Line, Tumor; Cell Proliferation; Chromans; Cinnamates; Curcumin; Depsides; Drug Stability; Gallic Acid; Hydrogen-Ion Concentration; Hydroquinones; Male; Mice; Oxidation-Reduction; Rosmarinic Acid | 2016 |
Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a Soy Sauce Model System.
Topics: Ascorbic Acid; Carbohydrates; Carcinogens; Citric Acid; Color; Ferrous Compounds; Food Additives; Food Handling; Gallic Acid; Glycine max; Hydrogen-Ion Concentration; Imidazoles; Maillard Reaction; Models, Biological; Soy Foods; Zinc Sulfate | 2016 |
Peroxidase-like activity of the Co3O4 nanoparticles used for biodetection and evaluation of antioxidant behavior.
Topics: Antioxidants; Ascorbic Acid; Biosensing Techniques; Catalysis; Cobalt; Colorimetry; Enzyme Inhibitors; Gallic Acid; Glucose; Humans; Hydrogen Peroxide; Metal Nanoparticles; Microscopy, Electron, Transmission; Nanotechnology; Oxidation-Reduction; Oxides; Oxygen; Peroxidase; Tannins; X-Ray Diffraction | 2016 |
Measurement of Antioxidant Capacity by Electron Spin Resonance Spectroscopy Based on Copper(II) Reduction.
Topics: Antioxidants; Ascorbic Acid; Caffeic Acids; Chlorogenic Acid; Chromans; Copper; Coumaric Acids; Electron Spin Resonance Spectroscopy; Fruit and Vegetable Juices; Gallic Acid; Linear Models; Oxidation-Reduction; Quercetin; Rutin; Thiocyanates; Time Factors | 2016 |
Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juice.
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Beverages; Color; Gallic Acid; Vaccinium macrocarpon | 2016 |
Antioxidant activities of crude phlorotannins from Sargassum hemiphyllum.
Topics: Animals; Antioxidants; Ascorbic Acid; Brain; Carbon Tetrachloride; Carbon Tetrachloride Poisoning; Chemical Fractionation; Gallic Acid; Hydroxyl Radical; Kidney; Liquid-Liquid Extraction; Liver; Male; Mice; Mice, Inbred Strains; Oxidation-Reduction; Oxidative Stress; Phaeophyceae; Sargassum; Superoxides; Tannins; Vitamin E | 2016 |
Gallic Acid Promotes Wound Healing in Normal and Hyperglucidic Conditions.
Topics: Animals; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Catalase; Cell Line; Cell Movement; Cell Survival; Fibroblasts; Focal Adhesion Kinase 1; Gallic Acid; Gene Expression Regulation; Glucose; Glutathione Peroxidase; Humans; Hydrogen Peroxide; Keratinocytes; MAP Kinase Kinase 4; Mice; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Models, Biological; Picrates; Signal Transduction; Superoxide Dismutase; Wound Healing | 2016 |
Contribution of trans-aconitic acid to DPPH scavenging ability in different media.
Topics: Aconitic Acid; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Free Radical Scavengers; Gallic Acid; Picrates; Plant Extracts | 2017 |
Synthesis of Gallic-Acid-1-Phenyl-1H-[1,2,3]Triazol-4-yl Methyl Esters as Effective Antioxidants.
Topics: Ascorbic Acid; Biphenyl Compounds; Dietary Supplements; Esters; Food Technology; Free Radical Scavengers; Gallic Acid; Picrates | 2017 |
Solutions to decrease a systematic error related to AAPH addition in the fluorescence-based ORAC assay.
Topics: Amidines; Antioxidants; Ascorbic Acid; Biological Assay; Chromans; Fluorescence; Gallic Acid; Oxidants; Oxygen Radical Absorbance Capacity; Reactive Oxygen Species | 2017 |
Extracellular polysaccharide derived from potential probiotic strain with antioxidant and antibacterial activities as a prebiotic agent to control pathogenic bacterial biofilm formation.
Topics: Animals; Anti-Bacterial Agents; Antioxidants; Artemia; Ascorbic Acid; Bacteria; Biofilms; Cell Line, Tumor; Cell Survival; Free Radical Scavengers; Gallic Acid; Humans; Hydrophobic and Hydrophilic Interactions; Lactobacillus plantarum; Linoleic Acid; Microbial Sensitivity Tests; Polysaccharides, Bacterial; Prebiotics; Probiotics; Toxicity Tests | 2017 |
Fermented pearl millet (Pennisetum glaucum) with in vitro DNA damage protection activity, bioactive compounds and antioxidant potential.
Topics: alpha-Amylases; Antioxidants; Ascorbic Acid; Aspergillus; beta-Glucosidase; Coumaric Acids; DNA Damage; Fermentation; Food Handling; Gallic Acid; Hot Temperature; Pennisetum; Phenols; Principal Component Analysis; Tannins; Xylosidases | 2017 |
Antioxidant-Based Eutectics of Irbesartan: Viable Multicomponent Forms for the Management of Hypertension.
Topics: Animals; Antihypertensive Agents; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Calorimetry, Differential Scanning; Gallic Acid; Hydrogen Peroxide; Hypertension; Irbesartan; Kidney; Male; Niacin; Rats; Solubility; Tetrazoles | 2018 |
Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit.
Topics: Antioxidants; Ascorbic Acid; Brazil; Carotenoids; Chromatography, High Pressure Liquid; Ellagic Acid; Flavonoids; Fruit; Gallic Acid; Gas Chromatography-Mass Spectrometry; Myrtaceae; Rutin; Volatile Organic Compounds | 2018 |
Effects of Dried Blood Spot Storage on Lipidomic Analysis.
Topics: Antioxidants; Ascorbic Acid; Blood Specimen Collection; Butylated Hydroxytoluene; Dried Blood Spot Testing; Fatty Acids; Fatty Acids, Unsaturated; Gallic Acid; Humans; Reproducibility of Results; Trans Fatty Acids | 2018 |
Effects of noble metal nanoparticles on the hydroxyl radical scavenging ability of dietary antioxidants.
Topics: Antioxidants; Ascorbic Acid; Catechin; Dietary Supplements; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Gallic Acid; Gold; Hydroxyl Radical; Metal Nanoparticles; Palladium; Platinum; Silver | 2018 |
In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds.
Topics: Antioxidants; Ascorbic Acid; Coffea; Coffee; Dietary Fiber; Gallic Acid; Humans; Phenols; Plant Extracts; Seeds; Waste Products | 2018 |
Sous-vide technique as an alternative to traditional cooking methods in the context of antioxidant properties of Brassica vegetables.
Topics: Antioxidants; Ascorbic Acid; Brassica; Cooking; Coumaric Acids; Fast Foods; Gallic Acid; Propionates; Vegetables | 2019 |
Effect of Malt-Derived Potential Antioxidants on Dimethyl Sulfide Oxidation.
Topics: Antioxidants; Ascorbic Acid; Copper; Cysteine; Edible Grain; Electron Spin Resonance Spectroscopy; Food Handling; Gallic Acid; Glutathione; Hydrogen Peroxide; Oxidation-Reduction; Sulfides | 2018 |
Entropy-driven binding of octyl gallate in albumin: Failure in the application of temperature effect to distinguish dynamic and static fluorescence quenching.
Topics: Albumins; Ascorbic Acid; Entropy; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Temperature; Thermodynamics | 2020 |
A sustainable amperometric biosensor for the analysis of ascorbic, benzoic, gallic and kojic acids through catechol detection. Innovation and signal processing.
Topics: Agaricales; Ascorbic Acid; Benzoic Acid; Biosensing Techniques; Catechols; Electrochemistry; Gallic Acid; Monophenol Monooxygenase; Pyrones | 2020 |
Natural compounds attenuate heavy metal-induced PC12 cell damage.
Topics: alpha-Tocopherol; Animals; Antioxidants; Apoptosis; Ascorbic Acid; Caffeine; Catechin; Cell Survival; China; Gallic Acid; Heavy Metal Poisoning; Metals, Heavy; Neuroprotective Agents; Oxidative Stress; PC12 Cells; Rats; Reactive Oxygen Species; Resveratrol | 2020 |
Gallic acid exerts anti-inflammatory, anti-oxidative stress, and nephroprotective effects against paraquat-induced renal injury in male rats.
Topics: Alanine Transaminase; Animals; Anti-Inflammatory Agents; Antioxidants; Ascorbic Acid; Aspartate Aminotransferases; Catalase; Gallic Acid; Herbicides; Interleukin-1beta; Kidney; Kidney Diseases; Male; Malondialdehyde; Paraquat; Protein Carbonylation; Rats, Wistar; Superoxide Dismutase; Uric Acid | 2021 |
Enrichment of Hazelnut Oil with Several Polyphenols: An Alternative Approach to A New Functional Food.
Topics: Antioxidants; Ascorbic Acid; Catechin; Corylus; Coumaric Acids; Food Analysis; Food Quality; Functional Food; Gallic Acid; Oxidation-Reduction; Plant Oils; Polyphenols; Rutin; Vanillic Acid | 2021 |
Research on antioxidant performance of diglucosyl gallic acid and its application in emulsion cosmetics.
Topics: Adult; Antioxidants; Ascorbic Acid; Cosmetics; Emulsions; Gallic Acid; Humans; Melanins; Monophenol Monooxygenase; Sunscreening Agents; Young Adult | 2022 |
Synergistic antioxidant activity of selected medicinal plants in Brunei Darussalam and its application in developing fortified pasta.
Topics: Amaranthus; Antioxidants; Ascorbic Acid; Brunei; Gallic Acid; Plant Extracts; Plants, Medicinal; Powders; Triticum | 2022 |
Aedes aegypti (L.) and Anopheles stephensi Liston (Diptera: Culicidae) Susceptibility and Response to Different Experimental Formulations of a Sodium Ascorbate Toxic Sugar Bait.
Topics: Adenosine Triphosphate; Aedes; Animals; Anopheles; Ascorbic Acid; Benzaldehydes; Carbohydrates; Gallic Acid; Insecticides; Mosquito Control; Sugars | 2022 |
The impact of varying doses of moringa leaf methanolic extract supplementation in the cryopreservation media on sperm quality, oxidants, and antioxidant capacity of frozen-thawed ram sperm.
Topics: Alkaline Phosphatase; Animals; Antioxidants; Ascorbic Acid; Catechin; Cholesterol; Citrates; Copper; Cryopreservation; Cryoprotective Agents; Dietary Supplements; Gallic Acid; Glucose; Glutathione Peroxidase; Lactate Dehydrogenases; Lipoproteins, LDL; Male; Malondialdehyde; Methanol; Moringa; Nitric Oxide; Oxidants; Plant Leaves; Seeds; Semen Analysis; Semen Preservation; Sheep; Spermatozoa; Sulfonic Acids; Superoxide Dismutase; Zinc | 2022 |