gallic acid and ascorbic acid

gallic acid has been researched along with ascorbic acid in 116 studies

Research

Studies (116)

TimeframeStudies, this research(%)All Research%
pre-199010 (8.62)18.7374
1990's4 (3.45)18.2507
2000's26 (22.41)29.6817
2010's64 (55.17)24.3611
2020's12 (10.34)2.80

Authors

AuthorsStudies
Haslam, E1
Fong, HH; Gamez, EJ; Kinghorn, AD; Lee, SK; Luyengi, L; Pezzuto, JM; Zhou, BN; Zhu, LF1
Endo, T; Inaba, A; Kubo, S; Ohmori, M; Ohsawa, K; Yasuda, T1
Fong, HH; Kinghorn, AD; Lee, KJ; Lee, SK; Pezzuto, JM; van Breemen, RB; Westenburg, HE1
Kadziola, A; Majinda, RR; Muller, A; Yeboah, EM1
Cressier, D; Le Gall, T; Le Roux, A; Lion, C; Meunier, S; Nadal, B; Pin, S; Renault, JP; Rima, G; Thetiot-Laurent, SA; Wagner, A1
Cencič, A; Chingwaru, W; Majinda, RR; Masesane, IB; Mazimba, O; Modibedi, C1
Cech, NB; Kandhi, V; Li, L; Seeram, NP; Wan, C; Xie, M; Yuan, T1
Batuta, S; Begum, NA; Das, S; Mitra, I; Niharul Alam, M; Roy, K1
Cao, S; Chung, KH; Clardy, J; Kim, KH; Park, YJ; Senger, D; Yip, ML1
Gowda, DC; Manukumar, HM; Rakesh, KP1
Babu, KS; Bondon, A; Boustie, J; Ferron, S; Graton, J; Jacquemin, D; Le Lamer, AC; Le Pogam, P; Legouin, B; Obermayer, W; Rouaud, I; Siva, B1
Abd El-Salam, M; Bastos, JK; Coelho, EB; Donate, PM; Han, JJ; Lieske, J; Previdi, D; Romero, MF1
Hong, G; Jung, K; Kang, KS; Kim, CE; Kim, DW; Lee, HL; Lee, JH; Park, M1
Lo, LW; Stich, HF1
Cardesa, A; Mirvish, SS; Shubik, P; Wallcave, L1
Bombor, R; Horsch, W; Pöhlmann, H1
Lands, WE; Vanderhoek, JY1
Pongracz, G1
Raychauduri, SP; Verma, VS1
Hwang, CL; Wan, LS1
Bäcker, A; Kramer, HJ; Meyer-Lehnert, H2
Sakagami, H; Satoh, K1
Apostolides, Z; Aucamp, JP; Hara, Y1
Arcella, D; Leclercq, C; Turrini, A1
Akao, S; Fujiwara, H; Fukuda, K; Ohno, Y; Yamashita, K1
Bandy, B; Davison, AJ; Li, AS; Tsang, SS1
Klein, E; Weber, N1
Hayball, P; Kirlich, A; Murray, M; Stupans, L; Tan, HW; Tuck, K1
Bitsch, R; Böhm, V; Harwat, M; Schlesier, K1
Kim, DO; Lee, CY; Lee, HJ; Lee, KW1
JAMIESON, D; VANDENBRENK, HA1
BARABOUI, VA; MEDOVAR, BIa1
KOJIMA, M; TAMIYA, K1
Halliwell, B; Long, LH; Wee, LM; Whiteman, M1
Ehala, S; Kaljurand, M; Vaher, M1
Barardi, CR; Creczynski-Pasa, TB; Leal, PC; Nunes, RJ; Rosso, R; Savi, LA; Simões, CM; Vieira, TO; Yunes, RA1
Khan, MS; Kumari, N; Prakash, D; Raj, SK; Singh, R1
Adams, D; Bennett, A; Chetelat, R; Jones, CM; Powell, A; Rousseaux, MC1
Hua, I; Kang, N1
Bakir, U; Demir, AS; Kaptan, Y; Mete, S; Ogel, ZB; Sutay, D; Yüzügüllü, Y1
Jerling, J; Loots, DT; van der Westhuizen, FH1
Akasaka, K; Arimoto, H; Inoue, N; Ohrui, H1
Galambosi, B; Ivanova, SA; Makarov, VG; Pozharitskaya, ON; Shikov, AN1
Kang, NJ; Kim, JH; Lee, BK; Lee, HJ; Lee, KW1
Arumughan, C; Benherlal, PS1
Borges, AB; Gião, MS; Guedes, CJ; Hogg, TA; Malcata, FX; Pintado, ME1
Giftson, JS; Jayanthi, S; Nalini, N1
Cirillo, G; Curcio, M; Iemma, F; Parisi, OI; Picci, N; Puoci, F; Spizzirri, UG1
Cho, JY; Gorinstein, S; Ham, KS; Heo, BG; Jung, ST; Kim, HJ; Kowalska, T; Park, YS; Towantakavanit, K; Yun, JG1
Park, WH; You, BR1
Alb, C; Clichici, S; Decea, N; Filip, A; Login, C; Mocan, T; Mureşan, A; Suciu, S1
Lima, JL; Magalhães, LM; Reis, S; Santos, F; Segundo, MA1
Anuradha, CV; Deepa, B1
He, QT; Li, XF; Liu, DM; Wu, H; Xiao, XL; Yu, YG; Yuan, K1
Halim, AS; Kishore, RK; Sirajudeen, KN; Syazana, MS1
Cen, JQ; Chen, X; Feng, S; Gao, H; Huang, YN; Jia, LR; Zeng, WC; Zhang, Y1
Bajpai, PK; Chaurasia, OP; Das, SK; Dhar, P; Sharma, VK; Singh, SB; Srivastava, RB; Tayade, AB1
Apetrei, C; Apetrei, IM; De Saja, JA; Rodriguez-Mendez, ML1
Bilsel, M; Çakmakçı, R; Erdogan, U; Gören, AC; Gülçin, I; Topal, F1
Licciardello, F; Muratore, G1
Arivazhagan, G; Essa, MM; Guizani, N; Hakkim, FL; Hyuk, S1
Habtemariam, S; Jafari, M; Nabavi, SF; Nabavi, SM; Sureda, A1
Aradhana, N; Chamaraja, NA; Nagaraja, P; Ramya, KV; Shivakumar, A; Suma, A1
Adachi, S; Chiou, TY; Kobayashi, T; Neoh, TL1
Queirós, RB; Sales, MG; Tafulo, PA1
Lee, EJ; Leskovar, D; Patil, BS; Yoo, KS1
Apak, R; Bakır, T; Imer, F; Sönmezoğlu, I1
Busto, F; de Arriaga, D; de Castro, C; del Valle, P; García-Armesto, MR; Gutiérrez-Larraínzar, M; Rúa, J1
Habtemariam, S; Latifi, AM; Moghaddam, AH; Nabavi, SF; Nabavi, SM1
Chen, YC; Gao, Y; Jia, L; Li, B; Li, W; Tu, Y1
Jin, CH; Kan, J; Liu, J; Lu, JF1
Escuredo, O; Fischer, S; González Martín, MI; Míguez, M; Moncada, GW1
Athayde, ML; Boligon, AA; Colpo, E; Farias, IL; Oliveira, L; Pereira, RP; Reetz, LG; Rocha, JB; Vilanova, CD1
Curvetto, N; Postemsky, P1
Ghosh, AR; Kiran Kumar, HA; Maddinedi, Sb; Madhiyazhagan, P; Mandal, BK; Mohan Kumar, K; Sai Kumar, T1
Buachan, P; Chularojmontri, L; Wattanapitayakul, SK1
Bento, F; Geraldo, D; Oliveira, R1
Chen, WX; Han, L; Huang, WY; Zhang, HD; Zhang, WM1
Bolanos de la Torre, AA; Henderson, T; Nigam, PS; Owusu-Apenten, RK1
Akin, M; Ercisli, S; Eyduran, E; Eyduran, SP; Maghradze, D1
Alencar, SM; Castro, IA; Espinosa, RR; Inchingolo, R; Rodriguez-Estrada, MT1
Naksuriya, O; Okonogi, S1
Heo, JH; Kim, MH; Kim, SR; Lee, MW; Oh, MH; Park, KH; Park, KJ; Yin, J; Yoon, KH1
Coupland, JN; Durand, E; Elias, RJ; Zhao, Y1
Decker, E; Du, Z; Nimiya, Y; Sukamtoh, E; Wang, W; Zhang, G; Zhu, J1
Hwang, J; Lee, JB; Lee, KG; Lee, S1
Cai, J; Han, X; He, W; Jia, H; Liu, H; Yang, D1
Han, D; Jiang, J; Li, D; Lu, D; Wang, K; Yu, A; Yu, X; Zang, S; Zhang, Z1
Dolan, KD; Roidoung, S; Siddiq, M1
Gong, ZQ; Han, YL; Liu, Y; Pan, MZ; Yang, XQ; Zhao, ZL1
Choi, YH; Kim, KW; Kinyua, AW; Ko, CM; Moh, SH; Son, DH; Song, M; Yang, DJ; Yeo, J; You, S1
Chasseray, X; de Caro, P; Illien, B; Marvilliers, A; Payet, B; Piang-Siong, W; Shum Cheong Sing, A1
Bhat, KA; Lone, SH; Rehman, SU1
Arellano, JB; Mellado-Ortega, E; Vázquez de Aldana, BR; Zabalgogeazcoa, I1
Chakroun, I; Chaouch, MA; Fdhila, K; Hafsa, J; Leban, N; Mahdhi, A; Mahdouani, K; Majdoub, H1
Purewal, SS; Salar, RK; Sandhu, KS1
Chadha, R; Haneef, J1
Borguini, RG; da Costa Souza, M; da Silva de Mattos do Nascimento, L; de Araujo Santiago, MCP; de Oliveira Godoy, RL; de Oliveira, LM; Gouvêa, ACMS; Pacheco, S; Porte, A1
De Marco, A; Di Marino, C; Pisanti, A; Romanucci, V1
Cao, G; Croley, TR; Jiang, X; Wu, X; Yin, JJ; Zhang, H; Zhang, X1
Campos-Vega, R; Del Castillo, MD; Gaytán-Martínez, M; Martinez-Saez, N; Rebollo-Hernanz, M; Vázquez-Sánchez, K1
Filipiak-Florkiewicz, A; Florkiewicz, A; Socha, R; Topolska, K1
Baldus, M; Hass, D; Klein, R; Kunicka, MS; Kunz, T; Majetschak, S; Methner, FJ1
Bolean, M; Ciancaglini, P; de Carvalho Bertozo, L; Fernandes, AJFC; Ximenes, VF; Yoguim, MI1
Alacid, Y; Almagro, CM; Casanova, A; Cuartero, M; García, MS; García-Cánovas, F; Ortuño, JA1
Ji, D; Shen, K; Yang, L1
Abubshait, SA; Betiha, MA; Kana, MTHA; Negm, NA1
Heibati, F; Heidarian, E; Nouri, A1
Bilgin, M; Güçlü, K; Gülmez, Ö; Özyürek, M; Şahin, S1
Díez-Pascual, AM; Sainz-Urruela, C; San Andrés, MP; Vera-López, S1
Lin, LL; Xu, HJ; Zhang, KQ1
Basri, AM; Lim, SA; Tashim, NA1
McDermott, EG; Steele, CH; Tucker, KR1
Abdelnaby, EA; El-Maaty, AMA; El-Seadawy, IE; El-Sherbiny, HR; Fadl, AM; Kotp, MS1

Reviews

5 review(s) available for gallic acid and ascorbic acid

ArticleYear
Natural polyphenols (vegetable tannins) as drugs: possible modes of action.
    Journal of natural products, 1996, Volume: 59, Issue:2

    Topics: Animals; Humans; Phenols; Plants, Medicinal; Structure-Activity Relationship; Tannins; Vegetables

1996
Schiff's bases of quinazolinone derivatives: Synthesis and SAR studies of a novel series of potential anti-inflammatory and antioxidants.
    Bioorganic & medicinal chemistry letters, 2015, Mar-01, Volume: 25, Issue:5

    Topics: Anti-Inflammatory Agents; Antioxidants; Humans; Quinazolinones; Schiff Bases; Structure-Activity Relationship

2015
[Detection of drug-drug interaction by ESR spectroscopy].
    Nihon yakurigaku zasshi. Folia pharmacologica Japonica, 1999, Volume: 113, Issue:6

    Topics: Apoptosis; Ascorbic Acid; Dopamine; Drug Interactions; Electron Spin Resonance Spectroscopy; Free Radicals; Gallic Acid; HL-60 Cells; Humans; Lignin

1999
Effectuality of chitosan biopolymer and its derivatives during antioxidant applications.
    International journal of biological macromolecules, 2020, Dec-01, Volume: 164

    Topics: Animals; Antioxidants; Ascorbic Acid; Biopolymers; Biphenyl Compounds; Chelating Agents; Chitosan; Citric Acid; Free Radical Scavengers; Gallic Acid; Hydroxyl Radical; Metals; Peroxynitrous Acid; Phenols; Picrates; Polyphenols; Spectroscopy, Fourier Transform Infrared

2020
Graphene-Based Sensors for the Detection of Bioactive Compounds: A Review.
    International journal of molecular sciences, 2021, Mar-24, Volume: 22, Issue:7

    Topics: Antioxidants; Ascorbic Acid; Biosensing Techniques; Curcumin; Electric Conductivity; Electrodes; Free Radicals; Gallic Acid; Graphite; Humans; Iridoid Glucosides; Melatonin; Metals; Nanocomposites; Nanostructures; Oxides; Phenylethyl Alcohol; Quantum Dots; Resveratrol; Tannins; Tocopherols

2021

Trials

1 trial(s) available for gallic acid and ascorbic acid

ArticleYear
Antioxidant effects of Phyllanthus niruri tea on healthy subjects.
    Asian Pacific journal of tropical medicine, 2014, Volume: 7, Issue:2

    Topics: Adult; Analysis of Variance; Antioxidants; Ascorbic Acid; Catalase; Cross-Over Studies; Gallic Acid; Humans; Male; Phyllanthus; Plant Extracts; Superoxide Dismutase; Tea; Young Adult

2014

Other Studies

110 other study(ies) available for gallic acid and ascorbic acid

ArticleYear
Antioxidant flavonoid glycosides from Daphniphyllum calycinum.
    Journal of natural products, 1998, Volume: 61, Issue:5

    Topics: Antioxidants; Carbohydrate Sequence; Disaccharides; Drugs, Chinese Herbal; Flavonoids; Flavonols; Hesperidin; Kaempferols; Molecular Sequence Data; Plants, Medicinal; Quercetin; Spectrum Analysis

1998
Urinary metabolites of gallic acid in rats and their radical-scavenging effects on 1,1-diphenyl-2-picrylhydrazyl radical.
    Journal of natural products, 2000, Volume: 63, Issue:10

    Topics: Animals; Bepridil; Biphenyl Compounds; Chromatography, High Pressure Liquid; Free Radical Scavengers; Gallic Acid; Male; Molecular Structure; Picrates; Rats

2000
Activity-guided isolation of antioxidative constituents of Cotinus coggygria.
    Journal of natural products, 2000, Volume: 63, Issue:12

    Topics: Antioxidants; Magnoliopsida; Molecular Structure; Spectrum Analysis

2000
Dihydro-beta-agarofuran sesquiterpenes and pentacyclic triterpenoids from the root bark of Osyris lanceolata.
    Journal of natural products, 2010, Jun-25, Volume: 73, Issue:6

    Topics: Anti-Bacterial Agents; Bacillus subtilis; Biphenyl Compounds; Botswana; Candida albicans; Escherichia coli; Microbial Sensitivity Tests; Molecular Structure; Picrates; Plant Bark; Pseudomonas aeruginosa; Santalaceae; Sesquiterpenes; Staphylococcus aureus; Triterpenes

2010
Synthesis and antioxidant properties of pulvinic acids analogues.
    Bioorganic & medicinal chemistry, 2010, Nov-15, Volume: 18, Issue:22

    Topics: Benzothiazoles; beta Carotene; Biphenyl Compounds; Carboxylic Acids; Free Radical Scavengers; Lactones; Picrates; Sulfonic Acids; Tartrates; Thymidine

2010
Tylosema esculentum extractives and their bioactivity.
    Bioorganic & medicinal chemistry, 2011, Sep-01, Volume: 19, Issue:17

    Topics: Anti-Infective Agents; Antineoplastic Agents, Phytogenic; Cell Line, Tumor; Fabaceae; Free Radical Scavengers; Humans; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Molecular Conformation; Plant Extracts; Spectrometry, Mass, Electrospray Ionization

2011
Maplexins, new α-glucosidase inhibitors from red maple (Acer rubrum) stems.
    Bioorganic & medicinal chemistry letters, 2012, Jan-01, Volume: 22, Issue:1

    Topics: Acarbose; Acer; alpha-Glucosidases; Antioxidants; Drug Design; Enzyme Inhibitors; Glycoside Hydrolase Inhibitors; Hydrolyzable Tannins; Inhibitory Concentration 50; Magnetic Resonance Spectroscopy; Models, Chemical; Plant Extracts; Plant Stems; Structure-Activity Relationship; Tannins; Trees

2012
Design, synthesis and exploring the quantitative structure-activity relationship of some antioxidant flavonoid analogues.
    Bioorganic & medicinal chemistry letters, 2014, Nov-01, Volume: 24, Issue:21

    Topics: Antioxidants; Drug Design; Flavonoids; Quantitative Structure-Activity Relationship

2014
Iridoid glycosides from Barleria lupulina.
    Journal of natural products, 2015, Feb-27, Volume: 78, Issue:2

    Topics: Acanthaceae; Biphenyl Compounds; Free Radical Scavengers; Inhibitory Concentration 50; Iridoid Glycosides; Molecular Structure; Picrates; Plant Components, Aerial; Plant Extracts; Vietnam

2015
Minor Pyranonaphthoquinones from the Apothecia of the Lichen Ophioparma ventosa.
    Journal of natural products, 2016, Apr-22, Volume: 79, Issue:4

    Topics: Antineoplastic Agents; Biphenyl Compounds; Circular Dichroism; Drug Screening Assays, Antitumor; Fruiting Bodies, Fungal; Humans; Inhibitory Concentration 50; Lichens; Molecular Structure; Naphthoquinones; Nuclear Magnetic Resonance, Biomolecular; Picrates; Pyrans

2016
The Synthesized Plant Metabolite 3,4,5-Tri-O-Galloylquinic Acid Methyl Ester Inhibits Calcium Oxalate Crystal Growth in a Drosophila Model, Downregulates Renal Cell Surface Annexin A1 Expression, and Decreases Crystal Adhesion to Cells.
    Journal of medicinal chemistry, 2018, 02-22, Volume: 61, Issue:4

    Topics: Animals; Annexin A1; Antioxidants; Calcium Oxalate; Cell Adhesion; Cell Line; Crystallization; Dogs; Drosophila melanogaster; Gallic Acid; Madin Darby Canine Kidney Cells; Malpighian Tubules; Quinic Acid; Subcellular Fractions

2018
Identification of gallic acid as a active ingredient of Syzygium aromaticum against tacrolimus-induced damage in renal epithelial LLC-PK1 cells and rat kidney.
    Bioorganic & medicinal chemistry letters, 2021, 06-01, Volume: 41

    Topics: Animals; Cell Survival; Dose-Response Relationship, Drug; Gallic Acid; Kidney; LLC-PK1 Cells; Male; Molecular Structure; Protective Agents; Rats; Rats, Sprague-Dawley; Structure-Activity Relationship; Swine; Syzygium; Tacrolimus

2021
The use of short-term tests to measure the preventive action of reducing agents on formation and activation of carcinogenic nitroso compounds.
    Mutation research, 1978, Volume: 57, Issue:1

    Topics: Adolescent; Adult; Animals; Ascorbic Acid; Cells, Cultured; Chromosome Aberrations; Cysteamine; Cysteine; Dimethylnitrosamine; DNA Repair; Drug Interactions; Gallic Acid; Humans; In Vitro Techniques; Mice; Nitroso Compounds; Propyl Gallate

1978
Induction of mouse lung adenomas by amines or ureas plus nitrite and by N-nitroso compounds: effect of ascorbate, gallic acid, thiocyanate, and caffeine.
    Journal of the National Cancer Institute, 1975, Volume: 55, Issue:3

    Topics: Adenoma; Amines; Animals; Ascorbic Acid; Caffeine; Dose-Response Relationship, Drug; Gallic Acid; Lung Neoplasms; Male; Methylurea Compounds; Mice; Mice, Inbred A; Morpholines; Neoplasms, Experimental; Nitrites; Nitroso Compounds; Piperazines; Thiocyanates; Urea

1975
[Properties and evaluation of oleogels. 2. Studies on autoxydation and stabilisation].
    Die Pharmazie, 1974, Volume: 29, Issue:5

    Topics: Anisoles; Antioxidants; Ascorbic Acid; Castor Oil; Drug Stability; Drug Storage; Drug Synergism; Gallic Acid; Gels; Hydroxides; Lipids; Oils; Oxidation-Reduction; Silicon Dioxide; Time Factors; Viscosity

1974
The inhibition of the fatty acid oxygenase of sheep vesicular gland by antioxidants.
    Biochimica et biophysica acta, 1973, Feb-14, Volume: 296, Issue:2

    Topics: Alkynes; Animals; Antioxidants; Ascorbic Acid; Binding, Competitive; Citrates; Enzyme Activation; Ethyl Ethers; Fats, Unsaturated; Fatty Acids; Fatty Acids, Unsaturated; Flavonoids; Gallic Acid; Glycine max; Male; Methylene Blue; Naphthols; Oxidation-Reduction; Oxygen Consumption; Oxygenases; Phenols; Pyrogallol; Quinolines; Quinones; Seminal Vesicles; Sheep; Vitamin E

1973
Antioxidant mixtures for use in food.
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1973, Volume: 43, Issue:4

    Topics: Antioxidants; Arachis; Ascorbic Acid; Butter; Cresols; Dietary Fats; Drug Stability; Drug Synergism; Esters; Evaluation Studies as Topic; Food Additives; Gallic Acid; Glycine max; Helianthus; Molecular Weight; Oils; Oleic Acids; Oxidation-Reduction; Palmitic Acids; Peroxides; Phosphatidylcholines; Solubility; Stearic Acids; Vitamin E

1973
Chemicals from Embilica officinalis Gaertn. as inhibitors of potato virus X.
    Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abt.: Allgemeine, landwirtschaftliche und technische Mikrobiologie, 1970, Volume: 124, Issue:5

    Topics: Antiviral Agents; Ascorbic Acid; Benzopyrans; Gallic Acid; Hydrogen-Ion Concentration; Plant Diseases; Plant Extracts; Plant Viruses; Plants, Medicinal; Tannins

1970
Effect of synergists on activity of gallates.
    Journal of pharmaceutical sciences, 1969, Volume: 58, Issue:5

    Topics: Aldehydes; Ascorbic Acid; Citrates; Drug Synergism; Gallic Acid; Oxidation-Reduction; Phosphoric Acids; Tartrates; Time Factors

1969
Effects of urinary ouabain-like factors and vanadium diascorbate on calcium mobilization in porcine inner medullary collecting duct cells: comparison with the effects of ouabain and vasopressin.
    American journal of hypertension, 1998, Volume: 11, Issue:10

    Topics: Adult; Animals; Arginine Vasopressin; Ascorbic Acid; Biological Factors; Biological Transport; Calcium; Calcium Channel Blockers; Cells, Cultured; Gallic Acid; Humans; Kidney Medulla; Kidney Tubules, Collecting; Male; Organometallic Compounds; Ouabain; Renal Agents; Swine; Verapamil

1998
Inhibitors of Na-K-ATPase in human urine: effects of ouabain-like factors and of vanadium-diascorbate on calcium mobilization in rat vascular smooth muscle cells: comparison with the effects of ouabain, angiotensin II, and arginine-vasopressin.
    American journal of hypertension, 2000, Volume: 13, Issue:4 Pt 1

    Topics: Adult; Angiotensin II; Animals; Aorta, Thoracic; Arginine Vasopressin; Ascorbic Acid; Biological Factors; Biological Transport; Calcium; Calcium Channel Blockers; Cardenolides; Cells, Cultured; Digoxin; Enzyme Inhibitors; Gallic Acid; Humans; Hypertension, Renal; Male; Muscle, Smooth, Vascular; Nickel; Organometallic Compounds; Ouabain; Rats; Saponins; Sodium-Potassium-Exchanging ATPase; Vasoconstrictor Agents; Verapamil

2000
Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography.
    Journal of chromatography. A, 2000, Apr-21, Volume: 876, Issue:1-2

    Topics: Ascorbic Acid; Caffeine; Catechin; Chromatography, Micellar Electrokinetic Capillary; Gallic Acid; Glutamates; Hydrogen-Ion Concentration; Phosphates; Reproducibility of Results; Sodium Dodecyl Sulfate; Surface-Active Agents; Tea

2000
Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2000, Volume: 38, Issue:12

    Topics: Adolescent; Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Butylated Hydroxytoluene; European Union; Female; Food Preservatives; Gallic Acid; Humans; Italy; Legislation, Food; Nutrition Policy

2000
Inhibition by costunolide of phorbol ester-induced transcriptional activation of inducible nitric oxide synthase gene in a human monocyte cell line THP-1.
    Cancer letters, 2001, Mar-10, Volume: 164, Issue:1

    Topics: Anticarcinogenic Agents; Ascorbic Acid; Cell Line; Cell Survival; Dose-Response Relationship, Drug; Enzyme Activation; Gallic Acid; Genes, Reporter; Humans; Inhibitory Concentration 50; Luciferases; Monocytes; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Phorbol Esters; Promoter Regions, Genetic; Protein Kinase C; Sesquiterpenes; Sulfhydryl Compounds; Tetradecanoylphorbol Acetate; Transcriptional Activation; Vitamin E

2001
DNA-breaking versus DNA-protecting activity of four phenolic compounds in vitro.
    Free radical research, 2000, Volume: 33, Issue:5

    Topics: Antioxidants; Ascorbic Acid; Caffeic Acids; Chelating Agents; Copper; Deferoxamine; DNA Damage; DNA, Superhelical; Electrophoresis, Agar Gel; Free Radical Scavengers; Gallic Acid; Gossypol; Hydroquinones; Iron; Mutagens; Oxidants; Oxidation-Reduction; Phenols

2000
In vitro test for the effectiveness of antioxidants as inhibitors of thiyl radical-induced reactions with unsaturated fatty acids.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:3

    Topics: Antioxidants; Ascorbic Acid; Chromatography, Gas; Coenzymes; Fatty Acids, Unsaturated; Free Radicals; Gallic Acid; Isomerism; Oleic Acid; Oleic Acids; Sulfhydryl Compounds; Ubiquinone; Vitamin E

2001
Inhibition of CYP3A-mediated oxidation in human hepatic microsomes by the dietary derived complex phenol, gallic acid.
    The Journal of pharmacy and pharmacology, 2002, Volume: 54, Issue:2

    Topics: 17-Hydroxysteroid Dehydrogenases; Aryl Hydrocarbon Hydroxylases; Ascorbic Acid; Cytochrome P-450 CYP3A; Cytochrome P-450 Enzyme Inhibitors; Diet; Enzyme Inhibitors; Gallic Acid; Glutathione; Humans; Microsomes, Liver; NADP; Oxidation-Reduction; Oxidoreductases, N-Demethylating; Steroid Hydroxylases

2002
Assessment of antioxidant activity by using different in vitro methods.
    Free radical research, 2002, Volume: 36, Issue:2

    Topics: Antioxidants; Ascorbic Acid; Beverages; Chemistry Techniques, Analytical; Chromans; Fluorescence; Fruit; Gallic Acid; Reproducibility of Results; Sensitivity and Specificity; Tea; Uric Acid

2002
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
    Journal of agricultural and food chemistry, 2002, Jun-19, Volume: 50, Issue:13

    Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biphenyl Compounds; Catechin; Chlorogenic Acid; Chromans; Free Radical Scavengers; Free Radicals; Gallic Acid; Kinetics; Malus; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Plants, Edible; Quercetin; Rutin; Sulfonic Acids

2002
THE EFFECTS OF ANTIOXIDANTS ON HIGH PRESSURE OXYGEN TOXICITY.
    Biochemical pharmacology, 1964, Volume: 13

    Topics: Aniline Compounds; Antioxidants; Ascorbic Acid; Disulfiram; Gallic Acid; Hydrolyzable Tannins; Hyperbaric Oxygenation; Hyperoxia; Methylene Blue; Mice; Oxygen; Pharmacology; Rats; Research; Toxicology

1964
[ANTI-RADIATION AND ANTI-OXIDATION PROPERTIES OF SOME POLYPHENOLS].
    Ukrains'kyi biokhimichnyi zhurnal, 1963, Volume: 35

    Topics: Animals; Antioxidants; Ascorbic Acid; Chemical Phenomena; Chemistry; Gallic Acid; Mice; Oleic Acid; Oxidation-Reduction; Pharmacology; Phenols; Polyphenols; Radiation Injuries; Radiation Injuries, Experimental; Radiation-Protective Agents; Research; Rutin; Tannins

1963
THE EFFECT OF L-ASCORBIC ACID ON MYROSINASE ACTIVITY.
    The Journal of vitaminology, 1964, Mar-10, Volume: 10

    Topics: Amylases; Ascorbic Acid; Aspergillus; Chemical Phenomena; Chemistry; Chloromercuribenzoates; Coenzymes; Cysteine; Enzyme Inhibitors; Gallic Acid; Glutathione; Glycoside Hydrolases; Hydrogen-Ion Concentration; Mustard Plant; Research; Spectrum Analysis; Sulfatases

1964
Factors affecting the ascorbate- and phenolic-dependent generation of hydrogen peroxide in Dulbecco's Modified Eagles Medium.
    Free radical research, 2003, Volume: 37, Issue:10

    Topics: Ascorbic Acid; Catalase; Cell Line, Tumor; Cells, Cultured; Chelating Agents; Culture Media; Dose-Response Relationship, Drug; Edetic Acid; Egtazic Acid; Gallic Acid; Humans; Hydrogen Peroxide; Hydrogen-Ion Concentration; Ions; Pentetic Acid; Spectrophotometry, Atomic; Temperature; Time Factors

2003
On-column capillary electrophoretic monitoring of rapid reaction kinetics for determination of the antioxidative potential of various bioactive phenols.
    Electrophoresis, 2005, Volume: 26, Issue:4-5

    Topics: Antioxidants; Ascorbic Acid; Electrophoresis, Capillary; Flavonoids; Gallic Acid; Hippophae; Kinetics; Oxidation-Reduction; Phenols; Plant Extracts; Polyphenols; Quercetin

2005
Evaluation of anti-herpetic and antioxidant activities, and cytotoxic and genotoxic effects of synthetic alkyl-esters of gallic acid.
    Arzneimittel-Forschung, 2005, Volume: 55, Issue:1

    Topics: Animals; Antineoplastic Agents; Antioxidants; Antiviral Agents; Ascorbic Acid; Biphenyl Compounds; Cell Survival; Cells, Cultured; Chlorocebus aethiops; Comet Assay; Free Radical Scavengers; Gallic Acid; Herpesviridae; Humans; Indicators and Reagents; Lipid Peroxidation; Microsomes, Liver; Mutagens; Picrates; Solutions; Vero Cells

2005
Occurrence of yellow mosaic geminiviral disease on bitter gourd (Momordica charantia) and its impact on phytochemical contents.
    International journal of food sciences and nutrition, 2005, Volume: 56, Issue:3

    Topics: Antioxidants; Ascorbic Acid; Blotting, Southern; Caffeic Acids; Carotenoids; Chromatography, High Pressure Liquid; Coumaric Acids; Ethanol; Free Radical Scavengers; Gallic Acid; Momordica charantia; Phenols; Plant Diseases; Plant Leaves; Plant Proteins; Plant Stems; Polymerase Chain Reaction

2005
QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines.
    TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2005, Volume: 111, Issue:7

    Topics: Agriculture; Analysis of Variance; Antioxidants; Ascorbic Acid; beta Carotene; Biomass; Carotenoids; Fruit; Gallic Acid; Lycopene; Quantitative Trait Loci; Solanum lycopersicum

2005
Enhanced chemical oxidation of aromatic hydrocarbons in soil systems.
    Chemosphere, 2005, Volume: 61, Issue:7

    Topics: Ascorbic Acid; Catalysis; Chelating Agents; Ferric Compounds; Ferrous Compounds; Gallic Acid; Hydrocarbons, Aromatic; Hydrogen Peroxide; Imino Acids; Kinetics; Models, Chemical; Oxidation-Reduction; Soil Pollutants; Waste Management

2005
Production, properties and application to biocatalysis of a novel extracellular alkaline phenol oxidase from the thermophilic fungus Scytalidium thermophilum.
    Applied microbiology and biotechnology, 2006, Volume: 71, Issue:6

    Topics: Ascomycota; Ascorbic Acid; Biotransformation; Chromatography, High Pressure Liquid; Copper; Coumaric Acids; Enzyme Stability; Fungal Proteins; Gallic Acid; Hydrogen-Ion Concentration; Isoelectric Point; Molecular Structure; Molecular Weight; Monophenol Monooxygenase; Phenylenediamines; Solvents; Substrate Specificity; Temperature; Time Factors

2006
Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
    Journal of agricultural and food chemistry, 2006, Feb-22, Volume: 54, Issue:4

    Topics: Antioxidants; Ascorbic Acid; Beverages; Caffeic Acids; Drug Stability; Flavonoids; Fruit; Gallic Acid; Gas Chromatography-Mass Spectrometry; Hot Temperature; Phenols; Polyphenols; Reactive Oxygen Species; Salicaceae

2006
Effect of ascorbic acid on the chemiluminescence of polyphenols.
    Bioscience, biotechnology, and biochemistry, 2006, Volume: 70, Issue:6

    Topics: Ascorbic Acid; Flavonoids; Gallic Acid; Luminescent Measurements; Phenols; Polyphenols

2006
Separation and evaluation of free radical-scavenging activity of phenol components of green, brown, and black leaves of Bergenia crassifolia by using HPTLC-DPPH* method.
    Journal of separation science, 2007, Volume: 30, Issue:15

    Topics: Arbutin; Ascorbic Acid; Chemistry Techniques, Analytical; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Densitometry; Ellagic Acid; Free Radicals; Gallic Acid; Models, Chemical; Phenol; Plant Extracts; Plant Leaves; Reproducibility of Results

2007
Gallic acid, a metabolite of the antioxidant propyl gallate, inhibits gap junctional intercellular communication via phosphorylation of connexin 43 and extracellular-signal-regulated kinase1/2 in rat liver epithelial cells.
    Mutation research, 2008, Feb-01, Volume: 638, Issue:1-2

    Topics: Animals; Ascorbic Acid; Cell Communication; Cells, Cultured; Connexin 43; Epithelial Cells; Free Radicals; Gallic Acid; Gap Junctions; Liver; MAP Kinase Signaling System; Mitogen-Activated Protein Kinase 3; Phosphorylation; Propyl Gallate; Quercetin; Rats; Rats, Inbred F344; Signal Transduction

2008
Studies on modulation of DNA integrity in Fenton's system by phytochemicals.
    Mutation research, 2008, Dec-15, Volume: 648, Issue:1-2

    Topics: Antioxidants; Apigenin; Ascorbic Acid; Bacteriophage lambda; Catechin; Cytoprotection; DNA Damage; DNA Fragmentation; Dose-Response Relationship, Drug; Flavanones; Gallic Acid; Genomic Instability; Hydrogen Peroxide; In Vitro Techniques; Iron; Models, Biological; Plant Extracts

2008
Determination of antioxidant capacity using the biological system bacteriophage P22/bacterium Salmonella typhimurium.
    Journal of agricultural and food chemistry, 2009, Jan-14, Volume: 57, Issue:1

    Topics: Antioxidants; Antiviral Agents; Ascorbic Acid; Bacteriophage P22; Gallic Acid; Hydrogen Peroxide; Salmonella typhimurium; Solutions

2009
Chemopreventive efficacy of gallic acid, an antioxidant and anticarcinogenic polyphenol, against 1,2-dimethyl hydrazine induced rat colon carcinogenesis.
    Investigational new drugs, 2010, Volume: 28, Issue:3

    Topics: 1,2-Dimethylhydrazine; alpha-Tocopherol; Animals; Anticarcinogenic Agents; Antioxidants; Ascorbic Acid; Colonic Neoplasms; Drug Screening Assays, Antitumor; Gallic Acid; Lipid Peroxidation; Male; Oxidative Stress; Rats; Rats, Wistar

2010
Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure.
    Journal of agricultural and food chemistry, 2009, Jul-08, Volume: 57, Issue:13

    Topics: Antioxidants; Ascorbic Acid; Calorimetry, Differential Scanning; Catechin; Chitosan; Free Radicals; Gallic Acid; Hydrogen Peroxide; Oxidation-Reduction; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared

2009
Bioactive compounds and antioxidant and antiproliferative activities of Korean white lotus cultivars.
    Journal of medicinal food, 2009, Volume: 12, Issue:5

    Topics: Amino Acids; Antineoplastic Agents, Phytogenic; Antioxidants; Ascorbic Acid; Cell Line, Tumor; Cell Proliferation; Cell Survival; Fluorometry; Gallic Acid; Humans; Lung Neoplasms; Nelumbo; Neoplasms; Phenols; Plant Extracts; Plant Roots; Spectroscopy, Fourier Transform Infrared; Stomach Neoplasms

2009
Gallic acid-induced lung cancer cell death is related to glutathione depletion as well as reactive oxygen species increase.
    Toxicology in vitro : an international journal published in association with BIBRA, 2010, Volume: 24, Issue:5

    Topics: Acetylcysteine; Antineoplastic Agents; Ascorbic Acid; Buthionine Sulfoximine; Cell Death; Cell Line, Tumor; Cell Proliferation; Gallic Acid; Glutathione; Humans; Lung Neoplasms; Oxidative Stress; Reactive Oxygen Species

2010
Studies on antioxidant effects of the red grapes seed extract from Vitis vinifera, Burgund Mare, Recaş in pregnant rats.
    Acta physiologica Hungarica, 2010, Volume: 97, Issue:2

    Topics: Animals; Antioxidants; Ascorbic Acid; Biomarkers; Female; Fruit; Gallic Acid; Lipid Peroxidation; Malondialdehyde; Nitric Oxide; Oxidative Stress; Plant Extracts; Pregnancy; Protein Carbonylation; Rats; Rats, Wistar; Seeds; Sulfhydryl Compounds; Vitis

2010
Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity.
    Talanta, 2010, Dec-15, Volume: 83, Issue:2

    Topics: Ascorbic Acid; Beer; Beverages; Calibration; Chemistry Techniques, Analytical; Ferrous Compounds; Food; Food Analysis; Food Contamination; Fructose; Gallic Acid; Glucose; Sulfites; Time Factors; Wine

2010
Antioxidant potential of Coriandrum sativum L. seed extract.
    Indian journal of experimental biology, 2011, Volume: 49, Issue:1

    Topics: Animals; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Blood Glucose; Coriandrum; Diabetes Mellitus, Experimental; Fasting; Free Radical Scavengers; Gallic Acid; Glutathione; Glycated Hemoglobin; Insulin; Islets of Langerhans; Kidney; Lipid Peroxidation; Male; Oxidation-Reduction; Phytotherapy; Picrates; Plant Extracts; Protein Carbonylation; Rats; Seeds; Superoxides; Thiobarbituric Acid Reactive Substances; Vitamin E

2011
In vitro antioxidant activity of Bombax malabaricum flower extracts.
    Pharmaceutical biology, 2011, Volume: 49, Issue:6

    Topics: Acetone; Anthocyanins; Antioxidants; Ascorbic Acid; Bombax; Colorimetry; Drug Evaluation, Preclinical; Drugs, Chinese Herbal; Ethanol; Flavonoids; Flowers; Free Radical Scavengers; Gallic Acid; In Vitro Techniques; Lipid Peroxidation; Phenols; Plant Extracts; Water

2011
Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.
    Nutrition research (New York, N.Y.), 2011, Volume: 31, Issue:4

    Topics: Antioxidants; Ascorbic Acid; Flavonoids; Free Radical Scavengers; Gallic Acid; Honey; Oxidative Stress; Peroxynitrous Acid; Phenols; Superoxides

2011
Antibrowning and antimicrobial activities of the water-soluble extract from pine needles of Cedrus deodara.
    Journal of food science, 2011, Volume: 76, Issue:2

    Topics: Anti-Infective Agents; Antioxidants; Ascorbic Acid; Benzothiazoles; Cedrus; Flavonoids; Food Preservation; Free Radical Scavengers; Fruit; Gallic Acid; Gram-Negative Bacteria; Gram-Positive Bacteria; Inhibitory Concentration 50; Maillard Reaction; Malus; Medicine, Chinese Traditional; Monophenol Monooxygenase; Oxidoreductases; Phenols; Plant Extracts; Solubility; Sulfonic Acids

2011
Antioxidant capacities and total polyphenol contents of hydro-ethanolic extract of phytococktail from trans-Himalaya.
    Journal of food science, 2012, Volume: 77, Issue:2

    Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Ethanol; Fruit; Gallic Acid; Hippophae; Plant Extracts; Polyphenols; Prunus; Rhodiola; Sulfonic Acids

2012
Carbon paste electrodes made from different carbonaceous materials: application in the study of antioxidants.
    Sensors (Basel, Switzerland), 2011, Volume: 11, Issue:2

    Topics: Antioxidants; Ascorbic Acid; Calibration; Carbon; Catechols; Electrochemical Techniques; Electrodes; Gallic Acid; Glutathione; Graphite; Kinetics; Limit of Detection; Microscopy, Electron, Scanning; Nanotubes, Carbon; Reproducibility of Results; Solutions; Vanillic Acid

2011
Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
    Journal of food science, 2011, Volume: 76, Issue:4

    Topics: Antioxidants; Ascorbic Acid; Benzaldehydes; Benzothiazoles; Chromatography, High Pressure Liquid; Coumaric Acids; Ecotype; Ellagic Acid; Fruit; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Plant Extracts; Polyphenols; Propionates; Pyrogallol; Rosaceae; Sulfonic Acids; Tandem Mass Spectrometry

2011
Effect of temperature and some added compounds on the stability of blood orange marmalade.
    Journal of food science, 2011, Volume: 76, Issue:7

    Topics: Anthocyanins; Ascorbic Acid; Citrus sinensis; Color; Cysteine; Food Additives; Food Handling; Food Preservation; Fruit; Furaldehyde; Gallic Acid; Maillard Reaction; Tea; Temperature

2011
Evaluation of food protective property of five natural products using fresh-cut apple slice model.
    Pakistan journal of biological sciences : PJBS, 2012, Jan-01, Volume: 15, Issue:1

    Topics: Anti-Infective Agents; Antioxidants; Ascorbic Acid; Biological Products; Butylated Hydroxyanisole; Caffeic Acids; Cinnamates; Citric Acid; Coumaric Acids; Depsides; Ethanol; Food Preservatives; Fruit; Gallic Acid; Hydrogen-Ion Concentration; Listeria monocytogenes; Malus; Propionates; Rosmarinic Acid

2012
Protective role of gallic acid on sodium fluoride induced oxidative stress in rat brain.
    Bulletin of environmental contamination and toxicology, 2012, Volume: 89, Issue:1

    Topics: Animals; Antioxidants; Ascorbic Acid; Brain; Catalase; Gallic Acid; Glutathione; Male; Neuroprotective Agents; Oxidants; Oxidative Stress; Rats; Rats, Wistar; Sodium Fluoride; Superoxide Dismutase; Thiobarbituric Acid Reactive Substances

2012
Amaranth dye in the evaluation of bleaching of cerium (IV) by antioxidants: application in food and medicinal plants.
    Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2012, Volume: 95

    Topics: Absorption; Amaranth Dye; Antioxidants; Ascorbic Acid; Calibration; Cerium; Chromans; Fluorescence Recovery After Photobleaching; Food Analysis; Gallic Acid; Photobleaching; Plants, Medicinal; Quercetin; Spectrophotometry

2012
Extraction of defatted rice bran with subcritical aqueous acetone.
    Bioscience, biotechnology, and biochemistry, 2012, Volume: 76, Issue:8

    Topics: Acetone; Ascorbic Acid; Biphenyl Compounds; Chromatography, High Pressure Liquid; Fatty Acids; Free Radical Scavengers; Gallic Acid; Hot Temperature; Linoleic Acid; Liquid-Liquid Extraction; Oryza; Picrates; Plant Extracts; Solvents; Water

2012
Assessing and comparing the total antioxidant capacity of commercial beverages: application to beers, wines, waters and soft drinks using TRAP, TEAC and FRAP methods.
    Combinatorial chemistry & high throughput screening, 2013, Volume: 16, Issue:1

    Topics: Antioxidants; Ascorbic Acid; Beer; Beverages; Carbonated Beverages; Chromans; Drinking Water; Food Analysis; Gallic Acid; Wine

2013
Development of an automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts.
    Journal of food science, 2012, Volume: 77, Issue:12

    Topics: Antioxidants; Ascorbic Acid; Chlorogenic Acid; Chromatography, High Pressure Liquid; Cinnamates; Cynara scolymus; Food Analysis; Gallic Acid; Phenols; Plant Extracts; Quercetin; Reproducibility of Results; Temperature

2012
Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II).
    Journal of the science of food and agriculture, 2013, Aug-15, Volume: 93, Issue:10

    Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Chromans; Copper; Emulsions; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Hydroquinones; Iron; Kinetics; Linoleic Acid; Lipid Peroxidation; Peroxides; Propyl Gallate; Structure-Activity Relationship; Thiobarbituric Acid Reactive Substances; Thiocyanates

2013
Antioxidant defence system during exponential and stationary growth phases of Phycomyces blakesleeanus: response to oxidative stress by hydrogen peroxide.
    Fungal biology, 2013, Volume: 117, Issue:4

    Topics: Antioxidants; Ascorbic Acid; Catalase; Gallic Acid; Glucosides; Glutathione; Glutathione Peroxidase; Glutathione Transferase; Hydrogen Peroxide; Oxidants; Oxidative Stress; Phycomyces; Stress, Physiological; Superoxide Dismutase

2013
Prophylactic effects of methyl-3-O-methyl gallate against sodium fluoride-induced oxidative stress in erythrocytes in vivo.
    The Journal of pharmacy and pharmacology, 2013, Volume: 65, Issue:6

    Topics: Animals; Antioxidants; Ascorbic Acid; Catalase; Erythrocytes; Gallic Acid; Glutathione; Lipid Peroxidation; Male; Oxidative Stress; Rats; Rats, Wistar; Sodium Fluoride; Superoxide Dismutase

2013
Enhancement of (-)-epigallocatechin-3-gallate and theaflavin-3-3'-digallate induced apoptosis by ascorbic acid in human lung adenocarcinoma SPC-A-1 cells and esophageal carcinoma Eca-109 cells via MAPK pathways.
    Biochemical and biophysical research communications, 2013, Aug-23, Volume: 438, Issue:2

    Topics: Adenocarcinoma; Anticarcinogenic Agents; Antineoplastic Agents; Apoptosis; Ascorbic Acid; Biflavonoids; Caspase 3; Caspase 9; Catechin; Cell Line, Tumor; Enzyme Inhibitors; Esophageal Neoplasms; Gallic Acid; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Neoplastic; Humans; Lung Neoplasms; MAP Kinase Signaling System

2013
Synthesis of chitosan-gallic acid conjugate: structure characterization and in vitro anti-diabetic potential.
    International journal of biological macromolecules, 2013, Volume: 62

    Topics: alpha-Amylases; alpha-Glucosidases; Ascorbic Acid; Atmosphere; Chemistry Techniques, Synthetic; Chitosan; Free Radicals; Gallic Acid; Glycoside Hydrolase Inhibitors; Hydrogen Peroxide; Hypoglycemic Agents; Temperature

2013
Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa.
    Talanta, 2013, Nov-15, Volume: 116

    Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Calibration; Chenopodium quinoa; Copper; Gallic Acid; Least-Squares Analysis; Phenols; Picrates; Spectroscopy, Near-Infrared; Vitamin E

2013
Enhancement of wheat grain antioxidant activity by solid state fermentation with Grifola spp.
    Journal of medicinal food, 2014, Volume: 17, Issue:5

    Topics: Antioxidants; Ascorbic Acid; Fermentation; Flour; Free Radical Scavengers; Gallic Acid; Grifola; Methanol; Phenols; Plant Extracts; Seeds; Triticum

2014
Antimicrobial and antioxidant activities of Mimusops elengi seed extract mediated isotropic silver nanoparticles.
    Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2014, Sep-15, Volume: 130

    Topics: Anti-Infective Agents; Antioxidants; Ascorbic Acid; Chromatography, High Pressure Liquid; Escherichia coli; Gallic Acid; Ions; Metal Nanoparticles; Microbial Sensitivity Tests; Microscopy, Electron, Transmission; Mimusops; Plant Extracts; Pyrogallol; Resorcinols; Seeds; Silver; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus; X-Ray Diffraction

2014
Selected activities of Citrus maxima Merr. fruits on human endothelial cells: enhancing cell migration and delaying cellular aging.
    Nutrients, 2014, Apr-21, Volume: 6, Issue:4

    Topics: Antioxidants; Ascorbic Acid; Cell Movement; Cellular Senescence; Citrus; Flavanones; Fluoresceins; Fruit; Gallic Acid; Hesperidin; Human Umbilical Vein Endothelial Cells; Humans; Nitric Oxide Synthase Type III; Plant Extracts; Reactive Oxygen Species; RNA, Messenger

2014
Radical scavenging activity of antioxidants evaluated by means of electrogenerated HO radical.
    Talanta, 2014, Volume: 129

    Topics: Antioxidants; Ascorbic Acid; Beverages; Caffeic Acids; Chromans; Chromatography, High Pressure Liquid; Electrochemistry; Electrolysis; Food Analysis; Free Radical Scavengers; Gallic Acid; Hydroxyl Radical; Oxygen; Phenol; Tea

2014
Optimization of extraction conditions of areca seed polyphenols and evaluation of their antioxidant activities.
    Molecules (Basel, Switzerland), 2014, Oct-13, Volume: 19, Issue:10

    Topics: Antioxidants; Areca; Ascorbic Acid; Biphenyl Compounds; Catechin; Chromatography, Liquid; Gallic Acid; Mass Spectrometry; Picrates; Polyphenols; Seeds

2014
A universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honey.
    Food chemistry, 2015, May-01, Volume: 174

    Topics: Antioxidants; Ascorbic Acid; Calibration; Chemistry Techniques, Analytical; Gallic Acid; Honey; Oxidation-Reduction; Phenols; Spectrophotometry

2015
Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey.
    Biological research, 2015, Jan-13, Volume: 48

    Topics: Acids; Antioxidants; Ascorbic Acid; Caffeic Acids; Citric Acid; Coumaric Acids; Crops, Agricultural; Dietary Carbohydrates; Fruit; Gallic Acid; Hydroxybenzoates; Polyphenols; Tartrates; Turkey; Vitis

2015
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters.
    Food chemistry, 2015, Sep-01, Volume: 182

    Topics: Antioxidants; Ascorbic Acid; Fatty Acids, Omega-3; Gallic Acid; Phenols; Phytosterols

2015
Comparison and combination effects on antioxidant power of curcumin with gallic acid, ascorbic acid, and xanthone.
    Drug discoveries & therapeutics, 2015, Volume: 9, Issue:2

    Topics: Antioxidants; Ascorbic Acid; Curcumin; Gallic Acid; Xanthones

2015
Two new phenolic compounds from the leaves of Alnus sibirica Fisch. ex Turcz.
    Natural product research, 2016, Volume: 30, Issue:2

    Topics: Alnus; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Diarylheptanoids; Drug Evaluation, Preclinical; Free Radical Scavengers; Gallic Acid; Glucosides; Hydrolyzable Tannins; Magnetic Resonance Spectroscopy; Phenols; Picrates; Plant Extracts; Plant Leaves; Shikimic Acid; Superoxides

2016
Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions.
    Journal of agricultural and food chemistry, 2015, Dec-16, Volume: 63, Issue:49

    Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Catechin; Emulsions; Food; Gallic Acid; Humans; Hydrophobic and Hydrophilic Interactions; Linolenic Acids; Lipid Peroxidation; Lipids; Oxidation-Reduction

2015
Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin.
    Molecular nutrition & food research, 2016, Volume: 60, Issue:3

    Topics: Animals; Antioxidants; Ascorbic Acid; Caffeic Acids; Cell Line, Tumor; Cell Proliferation; Chromans; Cinnamates; Curcumin; Depsides; Drug Stability; Gallic Acid; Hydrogen-Ion Concentration; Hydroquinones; Male; Mice; Oxidation-Reduction; Rosmarinic Acid

2016
Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a Soy Sauce Model System.
    Journal of food science, 2016, Volume: 81, Issue:1

    Topics: Ascorbic Acid; Carbohydrates; Carcinogens; Citric Acid; Color; Ferrous Compounds; Food Additives; Food Handling; Gallic Acid; Glycine max; Hydrogen-Ion Concentration; Imidazoles; Maillard Reaction; Models, Biological; Soy Foods; Zinc Sulfate

2016
Peroxidase-like activity of the Co3O4 nanoparticles used for biodetection and evaluation of antioxidant behavior.
    Nanoscale, 2016, Mar-21, Volume: 8, Issue:11

    Topics: Antioxidants; Ascorbic Acid; Biosensing Techniques; Catalysis; Cobalt; Colorimetry; Enzyme Inhibitors; Gallic Acid; Glucose; Humans; Hydrogen Peroxide; Metal Nanoparticles; Microscopy, Electron, Transmission; Nanotechnology; Oxidation-Reduction; Oxides; Oxygen; Peroxidase; Tannins; X-Ray Diffraction

2016
Measurement of Antioxidant Capacity by Electron Spin Resonance Spectroscopy Based on Copper(II) Reduction.
    Analytical chemistry, 2016, Apr-05, Volume: 88, Issue:7

    Topics: Antioxidants; Ascorbic Acid; Caffeic Acids; Chlorogenic Acid; Chromans; Copper; Coumaric Acids; Electron Spin Resonance Spectroscopy; Fruit and Vegetable Juices; Gallic Acid; Linear Models; Oxidation-Reduction; Quercetin; Rutin; Thiocyanates; Time Factors

2016
Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juice.
    Food chemistry, 2016, Nov-01, Volume: 210

    Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Beverages; Color; Gallic Acid; Vaccinium macrocarpon

2016
Antioxidant activities of crude phlorotannins from Sargassum hemiphyllum.
    Journal of Huazhong University of Science and Technology. Medical sciences = Hua zhong ke ji da xue xue bao. Yi xue Ying De wen ban = Huazhong keji daxue xuebao. Yixue Yingdewen ban, 2016, Volume: 36, Issue:3

    Topics: Animals; Antioxidants; Ascorbic Acid; Brain; Carbon Tetrachloride; Carbon Tetrachloride Poisoning; Chemical Fractionation; Gallic Acid; Hydroxyl Radical; Kidney; Liquid-Liquid Extraction; Liver; Male; Mice; Mice, Inbred Strains; Oxidation-Reduction; Oxidative Stress; Phaeophyceae; Sargassum; Superoxides; Tannins; Vitamin E

2016
Gallic Acid Promotes Wound Healing in Normal and Hyperglucidic Conditions.
    Molecules (Basel, Switzerland), 2016, Jul-08, Volume: 21, Issue:7

    Topics: Animals; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Catalase; Cell Line; Cell Movement; Cell Survival; Fibroblasts; Focal Adhesion Kinase 1; Gallic Acid; Gene Expression Regulation; Glucose; Glutathione Peroxidase; Humans; Hydrogen Peroxide; Keratinocytes; MAP Kinase Kinase 4; Mice; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Models, Biological; Picrates; Signal Transduction; Superoxide Dismutase; Wound Healing

2016
Contribution of trans-aconitic acid to DPPH scavenging ability in different media.
    Food chemistry, 2017, Jan-01, Volume: 214

    Topics: Aconitic Acid; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Free Radical Scavengers; Gallic Acid; Picrates; Plant Extracts

2017
Synthesis of Gallic-Acid-1-Phenyl-1H-[1,2,3]Triazol-4-yl Methyl Esters as Effective Antioxidants.
    Drug research, 2017, Volume: 67, Issue:2

    Topics: Ascorbic Acid; Biphenyl Compounds; Dietary Supplements; Esters; Food Technology; Free Radical Scavengers; Gallic Acid; Picrates

2017
Solutions to decrease a systematic error related to AAPH addition in the fluorescence-based ORAC assay.
    Analytical biochemistry, 2017, Feb-15, Volume: 519

    Topics: Amidines; Antioxidants; Ascorbic Acid; Biological Assay; Chromans; Fluorescence; Gallic Acid; Oxidants; Oxygen Radical Absorbance Capacity; Reactive Oxygen Species

2017
Extracellular polysaccharide derived from potential probiotic strain with antioxidant and antibacterial activities as a prebiotic agent to control pathogenic bacterial biofilm formation.
    Microbial pathogenesis, 2017, Volume: 109

    Topics: Animals; Anti-Bacterial Agents; Antioxidants; Artemia; Ascorbic Acid; Bacteria; Biofilms; Cell Line, Tumor; Cell Survival; Free Radical Scavengers; Gallic Acid; Humans; Hydrophobic and Hydrophilic Interactions; Lactobacillus plantarum; Linoleic Acid; Microbial Sensitivity Tests; Polysaccharides, Bacterial; Prebiotics; Probiotics; Toxicity Tests

2017
Fermented pearl millet (Pennisetum glaucum) with in vitro DNA damage protection activity, bioactive compounds and antioxidant potential.
    Food research international (Ottawa, Ont.), 2017, Volume: 100, Issue:Pt 2

    Topics: alpha-Amylases; Antioxidants; Ascorbic Acid; Aspergillus; beta-Glucosidase; Coumaric Acids; DNA Damage; Fermentation; Food Handling; Gallic Acid; Hot Temperature; Pennisetum; Phenols; Principal Component Analysis; Tannins; Xylosidases

2017
Antioxidant-Based Eutectics of Irbesartan: Viable Multicomponent Forms for the Management of Hypertension.
    AAPS PharmSciTech, 2018, Volume: 19, Issue:3

    Topics: Animals; Antihypertensive Agents; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Calorimetry, Differential Scanning; Gallic Acid; Hydrogen Peroxide; Hypertension; Irbesartan; Kidney; Male; Niacin; Rats; Solubility; Tetrazoles

2018
Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit.
    Food chemistry, 2018, May-15, Volume: 248

    Topics: Antioxidants; Ascorbic Acid; Brazil; Carotenoids; Chromatography, High Pressure Liquid; Ellagic Acid; Flavonoids; Fruit; Gallic Acid; Gas Chromatography-Mass Spectrometry; Myrtaceae; Rutin; Volatile Organic Compounds

2018
Effects of Dried Blood Spot Storage on Lipidomic Analysis.
    Molecules (Basel, Switzerland), 2018, Feb-13, Volume: 23, Issue:2

    Topics: Antioxidants; Ascorbic Acid; Blood Specimen Collection; Butylated Hydroxytoluene; Dried Blood Spot Testing; Fatty Acids; Fatty Acids, Unsaturated; Gallic Acid; Humans; Reproducibility of Results; Trans Fatty Acids

2018
Effects of noble metal nanoparticles on the hydroxyl radical scavenging ability of dietary antioxidants.
    Journal of environmental science and health. Part C, Environmental carcinogenesis & ecotoxicology reviews, 2018, 04-03, Volume: 36, Issue:2

    Topics: Antioxidants; Ascorbic Acid; Catechin; Dietary Supplements; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Gallic Acid; Gold; Hydroxyl Radical; Metal Nanoparticles; Palladium; Platinum; Silver

2018
In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds.
    Food chemistry, 2018, Sep-30, Volume: 261

    Topics: Antioxidants; Ascorbic Acid; Coffea; Coffee; Dietary Fiber; Gallic Acid; Humans; Phenols; Plant Extracts; Seeds; Waste Products

2018
Sous-vide technique as an alternative to traditional cooking methods in the context of antioxidant properties of Brassica vegetables.
    Journal of the science of food and agriculture, 2019, Jan-15, Volume: 99, Issue:1

    Topics: Antioxidants; Ascorbic Acid; Brassica; Cooking; Coumaric Acids; Fast Foods; Gallic Acid; Propionates; Vegetables

2019
Effect of Malt-Derived Potential Antioxidants on Dimethyl Sulfide Oxidation.
    Journal of agricultural and food chemistry, 2018, Oct-10, Volume: 66, Issue:40

    Topics: Antioxidants; Ascorbic Acid; Copper; Cysteine; Edible Grain; Electron Spin Resonance Spectroscopy; Food Handling; Gallic Acid; Glutathione; Hydrogen Peroxide; Oxidation-Reduction; Sulfides

2018
Entropy-driven binding of octyl gallate in albumin: Failure in the application of temperature effect to distinguish dynamic and static fluorescence quenching.
    Journal of molecular recognition : JMR, 2020, Volume: 33, Issue:7

    Topics: Albumins; Ascorbic Acid; Entropy; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Temperature; Thermodynamics

2020
A sustainable amperometric biosensor for the analysis of ascorbic, benzoic, gallic and kojic acids through catechol detection. Innovation and signal processing.
    The Analyst, 2020, May-21, Volume: 145, Issue:10

    Topics: Agaricales; Ascorbic Acid; Benzoic Acid; Biosensing Techniques; Catechols; Electrochemistry; Gallic Acid; Monophenol Monooxygenase; Pyrones

2020
Natural compounds attenuate heavy metal-induced PC12 cell damage.
    The Journal of international medical research, 2020, Volume: 48, Issue:6

    Topics: alpha-Tocopherol; Animals; Antioxidants; Apoptosis; Ascorbic Acid; Caffeine; Catechin; Cell Survival; China; Gallic Acid; Heavy Metal Poisoning; Metals, Heavy; Neuroprotective Agents; Oxidative Stress; PC12 Cells; Rats; Reactive Oxygen Species; Resveratrol

2020
Gallic acid exerts anti-inflammatory, anti-oxidative stress, and nephroprotective effects against paraquat-induced renal injury in male rats.
    Naunyn-Schmiedeberg's archives of pharmacology, 2021, Volume: 394, Issue:1

    Topics: Alanine Transaminase; Animals; Anti-Inflammatory Agents; Antioxidants; Ascorbic Acid; Aspartate Aminotransferases; Catalase; Gallic Acid; Herbicides; Interleukin-1beta; Kidney; Kidney Diseases; Male; Malondialdehyde; Paraquat; Protein Carbonylation; Rats, Wistar; Superoxide Dismutase; Uric Acid

2021
Enrichment of Hazelnut Oil with Several Polyphenols: An Alternative Approach to A New Functional Food.
    Journal of oleo science, 2021, Volume: 70, Issue:1

    Topics: Antioxidants; Ascorbic Acid; Catechin; Corylus; Coumaric Acids; Food Analysis; Food Quality; Functional Food; Gallic Acid; Oxidation-Reduction; Plant Oils; Polyphenols; Rutin; Vanillic Acid

2021
Research on antioxidant performance of diglucosyl gallic acid and its application in emulsion cosmetics.
    International journal of cosmetic science, 2022, Volume: 44, Issue:2

    Topics: Adult; Antioxidants; Ascorbic Acid; Cosmetics; Emulsions; Gallic Acid; Humans; Melanins; Monophenol Monooxygenase; Sunscreening Agents; Young Adult

2022
Synergistic antioxidant activity of selected medicinal plants in Brunei Darussalam and its application in developing fortified pasta.
    Journal of the science of food and agriculture, 2022, Volume: 102, Issue:15

    Topics: Amaranthus; Antioxidants; Ascorbic Acid; Brunei; Gallic Acid; Plant Extracts; Plants, Medicinal; Powders; Triticum

2022
Aedes aegypti (L.) and Anopheles stephensi Liston (Diptera: Culicidae) Susceptibility and Response to Different Experimental Formulations of a Sodium Ascorbate Toxic Sugar Bait.
    Journal of medical entomology, 2022, 09-14, Volume: 59, Issue:5

    Topics: Adenosine Triphosphate; Aedes; Animals; Anopheles; Ascorbic Acid; Benzaldehydes; Carbohydrates; Gallic Acid; Insecticides; Mosquito Control; Sugars

2022
The impact of varying doses of moringa leaf methanolic extract supplementation in the cryopreservation media on sperm quality, oxidants, and antioxidant capacity of frozen-thawed ram sperm.
    Tropical animal health and production, 2022, Oct-13, Volume: 54, Issue:6

    Topics: Alkaline Phosphatase; Animals; Antioxidants; Ascorbic Acid; Catechin; Cholesterol; Citrates; Copper; Cryopreservation; Cryoprotective Agents; Dietary Supplements; Gallic Acid; Glucose; Glutathione Peroxidase; Lactate Dehydrogenases; Lipoproteins, LDL; Male; Malondialdehyde; Methanol; Moringa; Nitric Oxide; Oxidants; Plant Leaves; Seeds; Semen Analysis; Semen Preservation; Sheep; Spermatozoa; Sulfonic Acids; Superoxide Dismutase; Zinc

2022