gallic acid and aromadedrin

gallic acid has been researched along with aromadedrin in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Banerji, A; Bose, C; Pandurangan, N1
Liu, X; Xu, G; Xu, Z1
Ango, PY; Demirtas, I; Fotso, GW; Fozing, CD; Kapche, DW; Mapitse, R; Ngadjui, BT; Yeboah, EM; Yeboah, SO1
Frediansyah, A; Nurhayati, R; Romadhoni, F; Wibowo, AT1

Other Studies

4 other study(ies) available for gallic acid and aromadedrin

ArticleYear
Synthesis and antioxygenic activities of seabuckthorn flavone-3-ols and analogs.
    Bioorganic & medicinal chemistry letters, 2011, Sep-15, Volume: 21, Issue:18

    Topics: Antioxidants; Chemistry Techniques, Synthetic; Flavones; Molecular Structure; Oxygen; Stereoisomerism; Structure-Activity Relationship

2011
[Chemical constituents of roots of Ampelopsis brevipedunculata (Maxim) Trautv].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 1995, Volume: 20, Issue:8

    Topics: Animals; Drugs, Chinese Herbal; Enzyme Inhibitors; Flavonoids; Gallic Acid; Protein Kinase C; Quercetin; Rats; Vanillic Acid

1995
Thonningiiflavanonol A and thonningiiflavanonol B, two novel flavonoids, and other constituents of Ficus thonningii Blume (Moraceae).
    Zeitschrift fur Naturforschung. C, Journal of biosciences, 2016, Volume: 71, Issue:3-4

    Topics: Antioxidants; Ficus; Flavanones; Flavonoids; Gallic Acid; Genistein; Luteolin; Magnetic Resonance Spectroscopy; Molecular Structure; Oleanolic Acid; Parabens; Plant Bark; Plant Extracts; Plant Roots; Plant Stems; Quercetin; Sitosterols

2016
Fermentation of Jamaican Cherries Juice Using
    Molecules (Basel, Switzerland), 2021, May-12, Volume: 26, Issue:10

    Topics: Antioxidants; Diabetes Mellitus, Type 2; Enzyme Inhibitors; Fermentation; Flavonoids; Fruit; Fruit and Vegetable Juices; Gallic Acid; Lactobacillus plantarum; Malvales; Phenols; Probiotics

2021