gallic acid has been researched along with acrolein in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (25.00) | 29.6817 |
| 2010's | 3 (37.50) | 24.3611 |
| 2020's | 3 (37.50) | 2.80 |
| Authors | Studies |
|---|---|
| Blanco Gomis, D; Mangas Alonso, JJ; RodrÃguez Madrera, R | 1 |
| Chang, HT; Chang, ST; Hsu, FL | 1 |
| Du, Y; Li, C; Wei, L; Xiao, Y; Yang, H | 1 |
| Jung, M; Kim, MJ; Kim, Y; Rhyu, MR; Son, HJ; Song, SH | 1 |
| Athayde, ML; Boligon, AA; Ferreira, J; Hoffmeister, C; Klafke, JZ; Pinheiro, FV; Pinheiro, KV; Rosa, F; Rossato, MF; Tonello, R; Trevisan, G | 1 |
| Chan, KL; Cheng, LW; Kim, JH; Mahoney, N; Scow, K; Tautges, N | 1 |
| Anjos, O; Boissier, B; Caldeira, I; Canas, S; Catarino, S; Danalache, F; Fargeton, L; Fernandes, TA; Santos, N | 1 |
| Gu, H; Jia, M; Lu, Y; Lv, L; Qiu, C; Wang, J; Zhang, Q | 1 |
8 other study(ies) available for gallic acid and acrolein
| Article | Year |
|---|---|
Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds.
Topics: Acrolein; Alcoholic Beverages; Benzoic Acid; Food Handling; Fruit; Furaldehyde; Furans; Gallic Acid; Malus; Phenols; Quercus; Time Factors; Wood | 2003 |
Evaluation of antifungal properties of octyl gallate and its synergy with cinnamaldehyde.
Topics: Acrolein; Antifungal Agents; Basidiomycota; Drug Evaluation, Preclinical; Drug Synergism; Free Radical Scavengers; Gallic Acid; Microbial Sensitivity Tests | 2007 |
[HPLC determination of four components in Tibetan medicine Dangzuo of different Tibetan regions].
Topics: Acrolein; Alkaloids; Benzodioxoles; Chalcone; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Medicine, Tibetan Traditional; Piperidines; Plant Components, Aerial; Plant Extracts; Polyunsaturated Alkamides; Quality Control; Quinones; Reference Standards; Spectrophotometry, Ultraviolet | 2011 |
The TRPA1 agonist, methyl syringate suppresses food intake and gastric emptying.
Topics: Acetanilides; Acrolein; Animals; Coloring Agents; Eating; Feeding Behavior; Gallic Acid; Gastric Emptying; Gastrointestinal Hormones; Glucagon-Like Peptide 1; Immunoassay; Male; Mice; Mice, Inbred ICR; Models, Chemical; Peptide YY; Protein Structure, Tertiary; Purines; Ruthenium Red; Transient Receptor Potential Channels; TRPA1 Cation Channel | 2013 |
Gallic acid functions as a TRPA1 antagonist with relevant antinociceptive and antiedematogenic effects in mice.
Topics: Acrolein; Analgesics; Animals; Anti-Inflammatory Agents; Antioxidants; Edema; Gallic Acid; Hydrogen Peroxide; Hyperalgesia; Male; Mice; Pain; Psychomotor Performance; Sciatic Nerve; Spinal Cord; Transient Receptor Potential Channels; TRPA1 Cation Channel | 2014 |
Rapid elimination of foodborne and environmental fungal contaminants by benzo analogs.
Topics: Acrolein; Aflatoxins; Aspergillus flavus; Benzaldehydes; Food Contamination; Food Microbiology; Fruit and Vegetable Juices; Fungi; Fungicides, Industrial; Gallic Acid; Hydrogen-Ion Concentration; Soil Microbiology | 2020 |
Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation.
Topics: Acrolein; Aldehydes; Benzaldehydes; Chromatography, High Pressure Liquid; Copper; Ellagic Acid; Food Analysis; Food Industry; Furans; Gallic Acid; Iron; Nitrogen; Oxygen; Volatile Organic Compounds; Wine; Wood | 2020 |
Food additive octyl gallate eliminates acrolein and inhibits bacterial growth in oil-rich food.
Topics: Acrolein; Chromatography, Liquid; Food Additives; Gallic Acid; Tandem Mass Spectrometry | 2022 |