gallic acid and acrolein

gallic acid has been researched along with acrolein in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (25.00)29.6817
2010's3 (37.50)24.3611
2020's3 (37.50)2.80

Authors

AuthorsStudies
Blanco Gomis, D; Mangas Alonso, JJ; Rodríguez Madrera, R1
Chang, HT; Chang, ST; Hsu, FL1
Du, Y; Li, C; Wei, L; Xiao, Y; Yang, H1
Jung, M; Kim, MJ; Kim, Y; Rhyu, MR; Son, HJ; Song, SH1
Athayde, ML; Boligon, AA; Ferreira, J; Hoffmeister, C; Klafke, JZ; Pinheiro, FV; Pinheiro, KV; Rosa, F; Rossato, MF; Tonello, R; Trevisan, G1
Chan, KL; Cheng, LW; Kim, JH; Mahoney, N; Scow, K; Tautges, N1
Anjos, O; Boissier, B; Caldeira, I; Canas, S; Catarino, S; Danalache, F; Fargeton, L; Fernandes, TA; Santos, N1
Gu, H; Jia, M; Lu, Y; Lv, L; Qiu, C; Wang, J; Zhang, Q1

Other Studies

8 other study(ies) available for gallic acid and acrolein

ArticleYear
Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds.
    Journal of agricultural and food chemistry, 2003, Dec-31, Volume: 51, Issue:27

    Topics: Acrolein; Alcoholic Beverages; Benzoic Acid; Food Handling; Fruit; Furaldehyde; Furans; Gallic Acid; Malus; Phenols; Quercus; Time Factors; Wood

2003
Evaluation of antifungal properties of octyl gallate and its synergy with cinnamaldehyde.
    Bioresource technology, 2007, Volume: 98, Issue:4

    Topics: Acrolein; Antifungal Agents; Basidiomycota; Drug Evaluation, Preclinical; Drug Synergism; Free Radical Scavengers; Gallic Acid; Microbial Sensitivity Tests

2007
[HPLC determination of four components in Tibetan medicine Dangzuo of different Tibetan regions].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2011, Volume: 36, Issue:8

    Topics: Acrolein; Alkaloids; Benzodioxoles; Chalcone; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Medicine, Tibetan Traditional; Piperidines; Plant Components, Aerial; Plant Extracts; Polyunsaturated Alkamides; Quality Control; Quinones; Reference Standards; Spectrophotometry, Ultraviolet

2011
The TRPA1 agonist, methyl syringate suppresses food intake and gastric emptying.
    PloS one, 2013, Volume: 8, Issue:8

    Topics: Acetanilides; Acrolein; Animals; Coloring Agents; Eating; Feeding Behavior; Gallic Acid; Gastric Emptying; Gastrointestinal Hormones; Glucagon-Like Peptide 1; Immunoassay; Male; Mice; Mice, Inbred ICR; Models, Chemical; Peptide YY; Protein Structure, Tertiary; Purines; Ruthenium Red; Transient Receptor Potential Channels; TRPA1 Cation Channel

2013
Gallic acid functions as a TRPA1 antagonist with relevant antinociceptive and antiedematogenic effects in mice.
    Naunyn-Schmiedeberg's archives of pharmacology, 2014, Volume: 387, Issue:7

    Topics: Acrolein; Analgesics; Animals; Anti-Inflammatory Agents; Antioxidants; Edema; Gallic Acid; Hydrogen Peroxide; Hyperalgesia; Male; Mice; Pain; Psychomotor Performance; Sciatic Nerve; Spinal Cord; Transient Receptor Potential Channels; TRPA1 Cation Channel

2014
Rapid elimination of foodborne and environmental fungal contaminants by benzo analogs.
    Journal of the science of food and agriculture, 2020, Volume: 100, Issue:6

    Topics: Acrolein; Aflatoxins; Aspergillus flavus; Benzaldehydes; Food Contamination; Food Microbiology; Fruit and Vegetable Juices; Fungi; Fungicides, Industrial; Gallic Acid; Hydrogen-Ion Concentration; Soil Microbiology

2020
Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation.
    Molecules (Basel, Switzerland), 2020, Nov-12, Volume: 25, Issue:22

    Topics: Acrolein; Aldehydes; Benzaldehydes; Chromatography, High Pressure Liquid; Copper; Ellagic Acid; Food Analysis; Food Industry; Furans; Gallic Acid; Iron; Nitrogen; Oxygen; Volatile Organic Compounds; Wine; Wood

2020
Food additive octyl gallate eliminates acrolein and inhibits bacterial growth in oil-rich food.
    Food chemistry, 2022, Nov-30, Volume: 395

    Topics: Acrolein; Chromatography, Liquid; Food Additives; Gallic Acid; Tandem Mass Spectrometry

2022