gallic acid has been researched along with acetic acid in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (22.22) | 18.2507 |
| 2000's | 1 (11.11) | 29.6817 |
| 2010's | 5 (55.56) | 24.3611 |
| 2020's | 1 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R | 1 |
| Bellman, K; Knegtel, RM; Settimo, L | 1 |
| Kamagata, Y; Mikami, E; Nakamura, K; Tasaki, M | 1 |
| Adler-Nissen, J; Jacobsen, C; Meyer, AS; Schwarz, K; Stöckmann, H | 1 |
| Arola, L; Bordons, A; Reguant, C; Rozès, N | 1 |
| Chen, T; Li, H; Li, Y; Sun, C; Wang, N; Wang, P; Yang, X; Zhou, G | 1 |
| Guo, X; Hou, A; Jiang, H; Kuang, H; Man, W; Wang, Q; Xing, X; Yan, M; Yang, B; Yang, L | 1 |
| Duan, W; Fang, B; Li, Y; Wang, M; Xia, M; Xia, T; Zhang, B; Zhang, Z | 1 |
| Apiwatanapiwat, W; Boondaeng, A; Janchai, P; Jungtheerapanich, S; Kasemsumran, S; Ngowsuwan, K; Vaithanomsat, P | 1 |
9 other study(ies) available for gallic acid and acetic acid
| Article | Year |
|---|---|
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea | 2012 |
Comparison of the accuracy of experimental and predicted pKa values of basic and acidic compounds.
Topics: Chemistry, Pharmaceutical; Forecasting; Hydrogen-Ion Concentration; Pharmaceutical Preparations; Random Allocation | 2014 |
Utilization of methoxylated benzoates and formation of intermediates by Desulfotomaculum thermobenzoicum in the presence or absence of sulfate.
Topics: Acetates; Acetic Acid; Aldehyde Oxidoreductases; Bacillaceae; Benzoates; Gallic Acid; Hydroxybenzoate Ethers; Hydroxybenzoates; Multienzyme Complexes; Vanillic Acid | 1992 |
Partitioning of selected antioxidants in mayonnaise.
Topics: Acetic Acid; Antioxidants; Caffeic Acids; Catechin; Chromans; Chromatography, High Pressure Liquid; Citrus; Cooking; Coumaric Acids; Egg Yolk; Fatty Acids, Monounsaturated; Fish Oils; Food Analysis; Gallic Acid; Plant Oils; Propyl Gallate; Rapeseed Oil; Vitamin E | 1999 |
Influence of phenolic compounds on the physiology of Oenococcus oeni from wine.
Topics: Acetic Acid; Catechin; Citric Acid; Coumaric Acids; Ethanol; Food Industry; Food Microbiology; Gallic Acid; Gram-Positive Cocci; Leuconostoc; Malates; Propionates; Quercetin; Wine | 2000 |
Separation of three polar compounds from Rheum tanguticum by high-speed countercurrent chromatography with an ethyl acetate/glacial acetic acid/water system.
Topics: Acetates; Acetic Acid; Catechin; Countercurrent Distribution; Gallic Acid; Rheum; Water | 2018 |
Quantitative analysis of different batches of raw, wine-processed, and vinegar-processed Paeoniae Alba Radix using ultra-performance convergence chromatography coupled with photo diode array detection.
Topics: Acetic Acid; Benzoic Acid; Biomarkers; Chromatography, Supercritical Fluid; Gallic Acid; Glucosides; Limit of Detection; Linear Models; Monoterpenes; Paeonia; Plant Extracts; Reproducibility of Results; Wine | 2019 |
Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar.
Topics: Acetic Acid; Amino Acids; Antioxidants; Catechin; Drug Synergism; Gallic Acid; Phenols; Vanillic Acid | 2019 |
Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling.
Topics: Acetic Acid; Ananas; Cicatrix; Ethanol; Fermentation; Gallic Acid | 2023 |