gallic acid has been researched along with D-fructopyranose in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 6 (75.00) | 24.3611 |
| 2020's | 2 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lima, JL; Magalhães, LM; Reis, S; Santos, F; Segundo, MA | 1 |
| Gonzalez de Mejia, E; Johnson, MH | 1 |
| Chang, WC; Huang, DW; Shen, SC; Shih, RW; Wu, JS | 1 |
| Dain, JA; Frost, L; Kirschenbaum, LJ; Liu, W; Ma, H; Seeram, NP | 1 |
| Ajiboye, TO; Ibitoye, OB | 1 |
| Chang, WC; Huang, DW; Shen, SC; Wu, JS; Yang, HJ | 1 |
| Amadeu Micke, G; Carolina Oliveira Costa, A; da Silva, M; Della Betta, F; Fett, R; Katia Tischer Seraglio, S; Nehring, P; Schulz, M; Valdemiro Gonzaga, L; Vitali, L | 1 |
| Cao, P; Chen, L; Chen, X; Lu, Y; Qiu, Z; Song, Y; Yang, Y; Zhang, C; Zheng, G | 1 |
8 other study(ies) available for gallic acid and D-fructopyranose
| Article | Year |
|---|---|
Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity.
Topics: Ascorbic Acid; Beer; Beverages; Calibration; Chemistry Techniques, Analytical; Ferrous Compounds; Food; Food Analysis; Food Contamination; Fructose; Gallic Acid; Glucose; Sulfites; Time Factors; Wine | 2010 |
Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois.
Topics: Anthocyanins; Antioxidants; Blueberry Plants; Color; Ellagic Acid; Ethanol; Fructose; Fruit; Gallic Acid; Glucose; Hydrogen-Ion Concentration; Illinois; Malates; Polyphenols; Quality Control; Rosaceae; United States; Wine | 2012 |
Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; C-Peptide; Carbohydrate Metabolism; Cell Line; Diabetes Mellitus, Type 2; Dietary Carbohydrates; Dietary Supplements; Fructosamine; Fructose; Gallic Acid; Gene Expression Regulation; Hepatitis; Hepatocytes; Hyperglycemia; Hypoglycemic Agents; Insulin Resistance; Male; Mice; Oxidative Stress; Rats, Wistar | 2016 |
Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential.
Topics: Acer; Antioxidants; Circular Dichroism; Deoxyglucose; Digoxin; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Free Radicals; Fructose; Gallic Acid; Glucosidases; Glycation End Products, Advanced; Glycoside Hydrolase Inhibitors; Glycosylation; Guanidines; Hydrolyzable Tannins; Hypoglycemic Agents; Inhibitory Concentration 50; Iron; Iron Chelating Agents; Plant Extracts; Polyphenols; Protein Structure, Secondary; Pyruvaldehyde; Serum Albumin, Bovine; Sorbitol | 2016 |
Dietary phenolic acids reverse insulin resistance, hyperglycaemia, dyslipidaemia, inflammation and oxidative stress in high-fructose diet-induced metabolic syndrome rats.
Topics: Animals; Anti-Obesity Agents; Antioxidants; Biomarkers; Caffeic Acids; Coumaric Acids; Cytokines; Diet, Carbohydrate Loading; Dietary Supplements; Dyslipidemias; Fructose; Gallic Acid; Humans; Hydroxybenzoates; Hyperglycemia; Insulin Resistance; Metabolic Syndrome; Obesity; Oxidative Stress; Phenols; Random Allocation; Rats, Wistar | 2018 |
Gallic Acid Alleviates Hypertriglyceridemia and Fat Accumulation via Modulating Glycolysis and Lipolysis Pathways in Perirenal Adipose Tissues of Rats Fed a High-Fructose Diet.
Topics: Adipose Tissue; Adiposity; Animals; Carbohydrate Metabolism; Diabetes Mellitus, Experimental; Diet, High-Fat; Disease Models, Animal; Energy Metabolism; Fructose; Gallic Acid; Glycolysis; Hypertriglyceridemia; Insulin; Lipid Metabolism; Lipolysis; Metabolic Networks and Pathways; Rats; Signal Transduction | 2018 |
Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process.
Topics: Anthocyanins; Eugenia; Fructose; Gallic Acid; Phenols; Phytochemicals; Proanthocyanidins | 2022 |
Gallic acid impairs fructose-driven de novo lipogenesis and ameliorates hepatic steatosis via AMPK-dependent suppression of SREBP-1/ACC/FASN cascade.
Topics: Acetyl-CoA Carboxylase; AMP-Activated Protein Kinases; Fatty Acid Synthase, Type I; Fatty Acids; Fructose; Gallic Acid; Humans; Ligases; Lipogenesis; Liver; Non-alcoholic Fatty Liver Disease; Sterol Regulatory Element Binding Protein 1 | 2023 |