gallic acid and 6-o-palmitoylascorbic acid

gallic acid has been researched along with 6-o-palmitoylascorbic acid in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's1 (33.33)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Klein, E; Weber, N1
Apak, R; Bakır, T; Imer, F; Sönmezoğlu, I1
Bolean, M; Ciancaglini, P; de Carvalho Bertozo, L; Fernandes, AJFC; Ximenes, VF; Yoguim, MI1

Other Studies

3 other study(ies) available for gallic acid and 6-o-palmitoylascorbic acid

ArticleYear
In vitro test for the effectiveness of antioxidants as inhibitors of thiyl radical-induced reactions with unsaturated fatty acids.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:3

    Topics: Antioxidants; Ascorbic Acid; Chromatography, Gas; Coenzymes; Fatty Acids, Unsaturated; Free Radicals; Gallic Acid; Isomerism; Oleic Acid; Oleic Acids; Sulfhydryl Compounds; Ubiquinone; Vitamin E

2001
Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II).
    Journal of the science of food and agriculture, 2013, Aug-15, Volume: 93, Issue:10

    Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Chromans; Copper; Emulsions; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Hydroquinones; Iron; Kinetics; Linoleic Acid; Lipid Peroxidation; Peroxides; Propyl Gallate; Structure-Activity Relationship; Thiobarbituric Acid Reactive Substances; Thiocyanates

2013
Entropy-driven binding of octyl gallate in albumin: Failure in the application of temperature effect to distinguish dynamic and static fluorescence quenching.
    Journal of molecular recognition : JMR, 2020, Volume: 33, Issue:7

    Topics: Albumins; Ascorbic Acid; Entropy; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Temperature; Thermodynamics

2020