gallic acid and 6-methoxy-8-hydroxy-3-methyl-3,4-dihydroisocoumarin

gallic acid has been researched along with 6-methoxy-8-hydroxy-3-methyl-3,4-dihydroisocoumarin in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Czepa, A; Hofmann, T	1

Other Studies

1 other study(ies) available for gallic acid and 6-methoxy-8-hydroxy-3-methyl-3,4-dihydroisocoumarin

Article	Year
Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree. Journal of agricultural and food chemistry, 2003, Jun-18, Volume: 51, Issue:13 Topics: Alkynes; Chromatography, Gel; Chromatography, High Pressure Liquid; Cold Temperature; Coumarins; Daucus carota; Diynes; Fatty Alcohols; Food Preservation; Gallic Acid; Glucosides; Humans; Isocoumarins; Plant Extracts; Solvents; Taste	2003

Article

Year

Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree.

Journal of agricultural and food chemistry, 2003, Jun-18, Volume: 51, Issue:13

Topics: Alkynes; Chromatography, Gel; Chromatography, High Pressure Liquid; Cold Temperature; Coumarins; Daucus carota; Diynes; Fatty Alcohols; Food Preservation; Gallic Acid; Glucosides; Humans; Isocoumarins; Plant Extracts; Solvents; Taste

2003