gallic acid has been researched along with 5-methyltetrahydrofolate in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Edelmann, M; Kariluoto, S; Liu, F; Piironen, V | 1 |
1 other study(ies) available for gallic acid and 5-methyltetrahydrofolate
| Article | Year |
|---|---|
5-Methyltetrahydrofolate Is a Crucial Factor in Determining the Bioaccessibility of Folate in Bread.
Topics: Bread; Flour; Folic Acid; Food, Fortified; Gallic Acid; Saccharomyces cerevisiae; Triticum | 2022 |