gallic acid and 4-methylimidazole

gallic acid has been researched along with 4-methylimidazole in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Hwang, J; Lee, JB; Lee, KG; Lee, S	1

Other Studies

1 other study(ies) available for gallic acid and 4-methylimidazole

Article	Year
Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a Soy Sauce Model System. Journal of food science, 2016, Volume: 81, Issue:1 Topics: Ascorbic Acid; Carbohydrates; Carcinogens; Citric Acid; Color; Ferrous Compounds; Food Additives; Food Handling; Gallic Acid; Glycine max; Hydrogen-Ion Concentration; Imidazoles; Maillard Reaction; Models, Biological; Soy Foods; Zinc Sulfate	2016

Article

Year

Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a Soy Sauce Model System.

Journal of food science, 2016, Volume: 81, Issue:1

Topics: Ascorbic Acid; Carbohydrates; Carcinogens; Citric Acid; Color; Ferrous Compounds; Food Additives; Food Handling; Gallic Acid; Glycine max; Hydrogen-Ion Concentration; Imidazoles; Maillard Reaction; Models, Biological; Soy Foods; Zinc Sulfate

2016