gallic acid has been researched along with 4-ethylphenol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Strassburg, CP; Tukey, RH | 1 |
| Jenkinson, C; Naughton, DP; Petroczi, A | 1 |
| Carrasco-Sánchez, V; John, A; Laurie, VF; Marican, A; Santos, LS | 1 |
1 review(s) available for gallic acid and 4-ethylphenol
| Article | Year |
|---|---|
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic | 2000 |
2 other study(ies) available for gallic acid and 4-ethylphenol
| Article | Year |
|---|---|
Red wine and component flavonoids inhibit UGT2B17 in vitro.
Topics: Caffeic Acids; Chromatography, High Pressure Liquid; Enzyme Inhibitors; Ethanol; Flavonoids; Gallic Acid; Glucuronides; Glucuronosyltransferase; Humans; Microsomes; Minor Histocompatibility Antigens; Osmolar Concentration; Phenols; Quercetin; Recombinant Proteins; Testosterone; Time Factors; Wine | 2012 |
Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine.
Topics: Aniline Compounds; Catechols; Gallic Acid; Guaiacol; Phenols; Reference Standards; Solutions; Wine | 2015 |