gallic acid has been researched along with 3-hydroxyflavone in 32 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (3.13) | 18.2507 |
| 2000's | 7 (21.88) | 29.6817 |
| 2010's | 20 (62.50) | 24.3611 |
| 2020's | 4 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Strassburg, CP; Tukey, RH | 1 |
| Batuta, S; Begum, NA; Das, S; Mitra, I; Niharul Alam, M; Roy, K | 1 |
| Alunda, JM; Baptista, C; Behrens, B; Bifeld, E; Borsari, C; Clos, J; Cordeiro-da-Silva, A; Corral, MJ; Costantino, L; Costi, MP; Dello Iacono, L; Di Pisa, F; Eick, J; Ellinger, B; Ferrari, S; Gribbon, P; Gul, S; Henrich, S; Jiménez-Antón, MD; Keminer, O; Kohler, M; Kuzikov, M; Landi, G; Luciani, R; Mangani, S; Pellati, F; Poehner, I; Pozzi, C; Reinshagen, J; Santarem, N; Tait, A; Tejera Nevado, P; Torrado, J; Trande, M; Wade, RC; Witt, G; Wolf, M | 1 |
| Alcaraz, MJ; Cholbi, MR; Paya, M | 1 |
| Mazza, G; Wang, J | 1 |
| Rechner, AR; Rice-Evans, CA; Van Buren, L; Van De Put, F; Wagner, E; Wiseman, S | 1 |
| Galensa, R; Haber, B; Mellenthin, A; Papagiannopoulos, M; Wollseifen, HR | 1 |
| Kamal-Eldin, A; Määttä-Riihinen, KR; Törrönen, AR | 1 |
| Luanratana, O; Phadungkit, M | 1 |
| Aruoma, OI; Bahorun, T; Crozier, A; Datla, KP; Dexter, DT; Luximon-Ramma, A; Neergheen, VS; Zbarsky, V | 1 |
| Ghasemzadeh, A; Jaafar, HZ; Rahmat, A | 1 |
| Kai, G; Wang, H; Xiao, J; Yang, F; Yuan, Y; Zhang, C; Zhao, Y | 1 |
| Mahinda, M; Marina, GA; Moustapha, B; Raquel, CM; Raúl, FO | 1 |
| Da-Silva, R; García-Romero, E; Gomes, E; Hermosín-Gutiérrez, I; Lago-Vanzela, ES | 1 |
| Deng, J; Li, H; Lu, J; Zhang, Y; Zhu, L | 1 |
| Andina, ML; Dip Maderuelo, MR; Sampietro, DA; Sgariglia, MA; Soberón, JR; Vattuone, MA | 1 |
| Engström, MT; Pälijärvi, M; Salminen, JP | 1 |
| Block, DE; Brenneman, CA; Lerno, LA; Oberholster, A; Panprivech, S | 1 |
| Hong, S; Im, WK; Jeon, SH; Kim, KH; Kim, YD; Lee, JH; Lee, KS; Park, HJ; Park, SJ | 1 |
| Duan, CQ; He, F; Liu, Y; Shi, Y; Zhang, B | 1 |
| Avula, B; Belló, C; Beltrame, FL; Campagnoli, EB; Fernandes, D; Justo, ADS; Khan, IA; Kitagawa, RR; Lara, JE; Lemes, BM; Minozzo, BR; Nunes, OC; Petry, VEK; Vellosa, JCR | 1 |
| Baraldi, I; Bento, A; Lima, A; Malheiro, R | 1 |
| Hamdi, A; Kenani, A; Majouli, K; Msaada, K | 1 |
| Baert, N; Karonen, M; Kim, J; Salminen, JP | 1 |
| Guan, H; Guo, W; Huang, Y; Lu, J; Luo, J; Wei, Z; Xu, C; Zhang, Y | 1 |
| Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y | 1 |
| Bordignon-Luiz, MT; Burin, VM; Caliari, V; Dos Passos, RR; Panceri, CP; Sartor, S | 1 |
| Meenu, M; Xu, B; Zheng, J | 1 |
| Granato, D; Hou, Y; Long, P; Wen, M; Wu, Y; Zhang, L; Zhou, J | 1 |
| Ding, Y; Liu, L; Wang, Y; Wu, Y; Zhao, R | 1 |
| Jeong, SY; Kucharska, AZ; Lee, CG; Park, E; Piórecki, N; Przybylska, D; Sozański, T | 1 |
| Chen, P; Chu, Q; Fan, F; Gong, S; Guan, J; Guo, H; Huang, C; Lai, J; Liu, L; Lu, D; Tong, Y; Wang, Z; Yu, Q; Zhong, X; Zhou, S; Zhu, R | 1 |
1 review(s) available for gallic acid and 3-hydroxyflavone
| Article | Year |
|---|---|
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic | 2000 |
31 other study(ies) available for gallic acid and 3-hydroxyflavone
| Article | Year |
|---|---|
Design, synthesis and exploring the quantitative structure-activity relationship of some antioxidant flavonoid analogues.
Topics: Antioxidants; Drug Design; Flavonoids; Quantitative Structure-Activity Relationship | 2014 |
Profiling of Flavonol Derivatives for the Development of Antitrypanosomatidic Drugs.
Topics: Animals; Biological Products; Cell Line; Dose-Response Relationship, Drug; Flavonols; Humans; Macrophages; Mice; Mice, Inbred BALB C; Models, Molecular; Molecular Structure; Parasitic Sensitivity Tests; Structure-Activity Relationship; Trypanocidal Agents; Trypanosoma brucei brucei | 2016 |
Inhibitory effects of phenolic compounds on CCl4-induced microsomal lipid peroxidation.
Topics: Animals; Carbon Tetrachloride Poisoning; Ellagic Acid; Flavonoids; Flavonols; Gallic Acid; In Vitro Techniques; Lipid Peroxides; Male; Microsomes, Liver; Phenols; Rats; Rats, Inbred Strains | 1991 |
Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages.
Topics: Animals; Anthocyanins; Catechin; Cell Line; Chlorogenic Acid; Flavonoids; Flavonols; Fruit; Gallic Acid; Glucosides; Interferon-gamma; Isoflavones; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Phenols; Plant Extracts; Recombinant Proteins | 2002 |
Black tea represents a major source of dietary phenolics among regular tea drinkers.
Topics: Antioxidants; Biflavonoids; Camellia sinensis; Catechin; Coumaric Acids; Diet; Flavonoids; Flavonols; Gallic Acid; Gastric Juice; Humans; Phenols; Plant Leaves; Polymers; Polyphenols; Tea | 2002 |
Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Fabaceae; Flavonoids; Flavonols; Fruit; Gallic Acid; Glycosides; Hot Temperature; Phenols; Polyphenols; Spectrometry, Mass, Electrospray Ionization; Tannins | 2004 |
Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).
Topics: Anthocyanins; Chromatography, Liquid; Coumaric Acids; Ellagic Acid; Flavonols; Fragaria; Fruit; Gallic Acid; Mass Spectrometry; Phenols; Rosaceae | 2004 |
Anti-Salmonella activity of constituents of Ardisia elliptica Thunb.
Topics: Anti-Bacterial Agents; Ardisia; Flavonols; Fruit; Gallic Acid; Microbial Sensitivity Tests; Nuclear Magnetic Resonance, Biomolecular; Quercetin; Salmonella; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Infrared | 2006 |
Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Gallic Acid; Oxidation-Reduction; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tea | 2006 |
Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties.
Topics: Antioxidants; Carbon Dioxide; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Coumaric Acids; Flavanones; Flavonoids; Flavonols; Free Radical Scavengers; Gallic Acid; Hydroxybenzoates; Kaempferols; Malaysia; Phenols; Quercetin; Rutin; Salicylic Acid; Tannins; Vanillic Acid; Zingiber officinale | 2010 |
Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: molecular structure/property-affinity relationships.
Topics: Binding Sites; Blood Proteins; Catechin; Diabetes Mellitus, Type 2; Flavanones; Flavones; Flavonols; Food; Gallic Acid; Glycosylation; Humans; Hydrogen Bonding; Hydrogenation; Hydrophobic and Hydrophilic Interactions; Hydroxylation; Isoflavones; Molecular Structure; Plants; Polyphenols; Protein Binding; Spectrometry, Fluorescence; Stilbenes; Structure-Activity Relationship | 2011 |
Chemical constituents of the Mexican mistletoe (Psittacanthus calyculatus).
Topics: Animals; Flavonols; Gallic Acid; Humans; Hydroxyproline; Medicine, Traditional; Methanol; Mexico; Mistletoe; Molecular Structure; Plant Extracts; Plants, Medicinal; Water | 2011 |
Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS.
Topics: Anthocyanins; Brazil; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonols; Fruit; Gallic Acid; Phenols; Resveratrol; Spectrometry, Mass, Electrospray Ionization; Stilbenes; Tandem Mass Spectrometry; Vitis | 2011 |
Phenolic concentrations and antioxidant properties of wines made from north american grapes grown in china.
Topics: Anthocyanins; Antioxidants; China; Europe; Flavonols; Gallic Acid; Hydroxybenzoates; Introduced Species; North America; Phenols; Stilbenes; Vitis; Wine | 2012 |
Antibacterial activities of Ligaria cuneifolia and Jodina rhombifolia leaf extracts against phytopathogenic and clinical bacteria.
Topics: Anti-Bacterial Agents; Bacteria; Escherichia coli; Flavonols; Gallic Acid; Glycosides; Loranthaceae; Magnoliopsida; Microbial Sensitivity Tests; Plant Diseases; Plant Extracts; Plant Leaves; Pseudomonas syringae; Staphylococcus aureus | 2014 |
Rapid Fingerprint Analysis of Plant Extracts for Ellagitannins, Gallic Acid, and Quinic Acid Derivatives and Quercetin-, Kaempferol- and Myricetin-Based Flavonol Glycosides by UPLC-QqQ-MS/MS.
Topics: Chromatography, High Pressure Liquid; Flavonols; Gallic Acid; Glycosides; Hydrolyzable Tannins; Molecular Structure; Plant Extracts; Quinic Acid; Tandem Mass Spectrometry | 2015 |
Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation.
Topics: Anthocyanins; Catechin; Cold Temperature; Color; Fermentation; Flavonols; Gallic Acid; Phenols; Seeds; Tannins; Vitis; Wine | 2015 |
Fisetin-Rich Extracts of Rhus verniciflua Stokes Improve Blood Flow Rates in Mice Fed Both Normal and High-Fat Diets.
Topics: Animals; Anti-Inflammatory Agents; Anticoagulants; Blood Circulation; Cyclooxygenase 2; Diet, High-Fat; Dinoprostone; Flavonoids; Flavonols; Gallic Acid; Lipopolysaccharides; Male; Mice; Mice, Inbred BALB C; Nitric Oxide; Nitric Oxide Synthase Type II; Phytotherapy; Plant Extracts; RAW 264.7 Cells; Rhus | 2016 |
The Influence of Prefermentative Addition of Gallic Acid on the Phenolic Composition and Chromatic Characteristics of Cabernet Sauvignon Wines.
Topics: Anthocyanins; Color; Fermentation; Flavonoids; Flavonols; Food Handling; Fruit; Gallic Acid; Humans; Hydroxybenzoates; Phenols; Polyphenols; Vitis; Wine | 2016 |
Anti-ulcer mechanisms of polyphenols extract of Euphorbia umbellata (Pax) Bruyns (Euphorbiaceae).
Topics: Animals; Anti-Bacterial Agents; Anti-Ulcer Agents; Antioxidants; Benzothiazoles; Chromatography, High Pressure Liquid; Disease Models, Animal; Dose-Response Relationship, Drug; Ellagic Acid; Ethanol; Ethnopharmacology; Euphorbia; Female; Flavonols; Gallic Acid; Gastric Mucosa; Helicobacter pylori; Indomethacin; Methanol; Phytotherapy; Plant Bark; Plant Extracts; Plants, Medicinal; Polyphenols; Rats, Wistar; Signal Transduction; Solvents; Spectrometry, Mass, Electrospray Ionization; Stomach; Stomach Ulcer; Sulfonic Acids | 2016 |
Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties.
Topics: Antioxidants; Cooking; Flavonols; Gallic Acid; Phenols; Phytochemicals; Plant Leaves; Vitis | 2016 |
A bioactivity guided study on the antibacterial activity of Hertia cheirifolia L. extracts.
Topics: Acetates; Anti-Bacterial Agents; Chromatography, High Pressure Liquid; Cinnamates; Flavonoids; Flavonols; Flowers; Gallic Acid; Gram-Negative Bacteria; Gram-Positive Bacteria; Microbial Sensitivity Tests; Phenol; Plant Extracts; Plant Roots; Plant Stems; Tracheophyta; Tunisia | 2017 |
Inter-population and inter-organ distribution of the main polyphenolic compounds of Epilobium angustifolium.
Topics: Epilobium; Flavonoids; Flavonols; Gallic Acid; Glucosides; Glycosides; Hydrolyzable Tannins; Kaempferols; Mannosides; Onagraceae; Plant Leaves; Polyphenols; Quercetin | 2017 |
Profile of Polyphenol Compounds of Five Muscadine Grapes Cultivated in the United States and in Newly Adapted Locations in China.
Topics: Adaptation, Physiological; Ellagic Acid; Flavonols; Gallic Acid; Genetic Variation; Polyphenols; Vitis | 2017 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea | 2018 |
Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage.
Topics: Anthocyanins; Antioxidants; Caffeic Acids; Catechin; Color; Fermentation; Flavonoids; Flavonols; Food Handling; Gallic Acid; Hydroxybenzoates; Phenols; Phenylethyl Alcohol; Phytochemicals; Polyphenols; Saccharomyces cerevisiae; Wine | 2018 |
A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China.
Topics: Anthocyanins; China; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Flowers; Gallic Acid; Hydroxybenzoates; Phenols; Phytochemicals; Quercetin | 2019 |
Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation.
Topics: Amylases; Camellia; Cluster Analysis; Fermentation; Flavonols; Gallic Acid; Glycosides; Least-Squares Analysis; Metabolomics; Plant Extracts; Plant Leaves; Principal Component Analysis; Proanthocyanidins | 2020 |
Optimization of the Transdermal Delivery System in Astilbin Microemulsion with Improved Stability and Anti-psoriatic Activity.
Topics: Administration, Cutaneous; Animals; Emulsions; Flavonols; Gallic Acid; Mice; Particle Size; Psoriasis; Solubility | 2023 |
A Comparison of the Antiosteoporotic Effects of Cornelian Cherry (
Topics: Alkaline Phosphatase; Animals; Anthocyanins; Cell Differentiation; Core Binding Factor Alpha 1 Subunit; Cornus; Flavonols; Fruit; Gallic Acid; Iridoids; Mice; Osteoblasts; Osteoclasts; Plant Extracts; Polyphenols; RNA, Messenger; Tannins; Tartrate-Resistant Acid Phosphatase | 2022 |
Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1).
Topics: Acids; Alcohols; Amino Acids; Camellia sinensis; Chemometrics; Flavonols; Gallic Acid; Glucosides; Glycosides; Ketones; Tea | 2023 |