gallic acid has been researched along with 3,4-dihydroxyphenylethanol in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hayball, PJ; Kirlich, A; Stupans, I; Tuck, KL | 1 |
| Bianco, G; Camerino, DC; Camerino, GM; De Luca, A; Desaphy, JF; Digennaro, C; Liantonio, A; Mele, A; Merendino, A; Pierno, S; Rolland, JF; Tricarico, D; Villanova, L | 1 |
| Alonso, C; Barba, C; Coderch, L; Comelles, F; Lucas, R; Marti, M; Morales, JC; Parra, JL; Rubio, L | 1 |
| Morales, FJ; Navarro, M | 1 |
| Díez-Pascual, AM; Sainz-Urruela, C; San Andrés, MP; Vera-López, S | 1 |
1 review(s) available for gallic acid and 3,4-dihydroxyphenylethanol
| Article | Year |
|---|---|
Graphene-Based Sensors for the Detection of Bioactive Compounds: A Review.
Topics: Antioxidants; Ascorbic Acid; Biosensing Techniques; Curcumin; Electric Conductivity; Electrodes; Free Radicals; Gallic Acid; Graphite; Humans; Iridoid Glucosides; Melatonin; Metals; Nanocomposites; Nanostructures; Oxides; Phenylethyl Alcohol; Quantum Dots; Resveratrol; Tannins; Tocopherols | 2021 |
4 other study(ies) available for gallic acid and 3,4-dihydroxyphenylethanol
| Article | Year |
|---|---|
Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants.
Topics: Animals; Antioxidants; Aryl Hydrocarbon Hydroxylases; Bepridil; Biphenyl Compounds; Cytochrome P-450 CYP3A; Cytochrome P-450 Enzyme Inhibitors; Enzyme Inhibitors; Free Radical Scavengers; Gallic Acid; Humans; Iridoid Glucosides; Iridoids; Lipid Peroxidation; Lipoproteins, LDL; Male; Microsomes, Liver; Olive Oil; Oxidoreductases, N-Demethylating; Phenylethyl Alcohol; Picrates; Plant Oils; Pyrans; Rats; Rats, Wistar; Reactive Oxygen Species; Steroid 16-alpha-Hydroxylase; Steroid Hydroxylases | 2002 |
An olive oil-derived antioxidant mixture ameliorates the age-related decline of skeletal muscle function.
Topics: Administration, Oral; Aging; Animals; Antioxidants; Brain; Calcium; Chloride Channels; Gallic Acid; Homovanillic Acid; Male; Malondialdehyde; Muscle Strength; Muscle, Skeletal; Olive Oil; Patch-Clamp Techniques; Phenylethyl Alcohol; Plant Oils; Potassium Channels; Random Allocation; Rats; Rats, Wistar; Sarcolemma; Sarcoplasmic Reticulum | 2014 |
Skin delivery of antioxidant surfactants based on gallic acid and hydroxytyrosol.
Topics: Animals; Antioxidants; Caproates; Caprylates; Free Radical Scavengers; Gallic Acid; Oxidation-Reduction; Phenylethyl Alcohol; Skin; Skin Absorption; Surface-Active Agents; Swine | 2015 |
Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model.
Topics: Arginine; Chromatography, Liquid; Deoxyglucose; Flour; Food Handling; Furaldehyde; Gallic Acid; Glycation End Products, Advanced; Lysine; Maillard Reaction; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyruvaldehyde; Quercetin; Tandem Mass Spectrometry; Triticum | 2017 |