gallic acid has been researched along with 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid in 36 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (2.78) | 18.2507 |
2000's | 6 (16.67) | 29.6817 |
2010's | 22 (61.11) | 24.3611 |
2020's | 7 (19.44) | 2.80 |
Authors | Studies |
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Cheynier, V; De Pascual-Teresa, S; Plumb, GW; Santos-Buelga, C; Williamson, G | 1 |
Haley, S; Harris, M; Perret, J; Qian, M; Wilson, J; Yu, L | 1 |
Kim, DO; Lee, CY; Lee, HJ; Lee, KW | 1 |
Kim, YJ; Lee, CY; Lee, HJ; Lee, KW | 1 |
Amit, A; Bagchi, D; Bagchi, M; D'Souza, P; Saxena, VS; Stohs, SJ | 1 |
Chen, XN; Fan, JF; Li, LT; Wu, XR; Yue, X | 1 |
Chaiyasut, C; Jaikang, C; Kusirisin, W; Lailerd, N; Lerttrakarnnon, P; Srichairatanakool, S; Suttajit, M | 1 |
Bhouri, W; Boubaker, J; Bouhlel, I; Chekir-Ghedira, L; Derbel, S; Dijoux-Franca, MG; Ghedira, K; Kilani, S; Mariotte, AM; Sghaier, MB; Skandrani, I | 1 |
Kumar, R; Prince, PS; Punithavathi, VR; Selvakumari, J | 1 |
Díaz-González, M; Tzanov, T; Vidal, T | 1 |
Cen, JQ; Chen, X; Feng, S; Gao, H; Huang, YN; Jia, LR; Zeng, WC; Zhang, Y | 1 |
Chaisuksant, R; Chan-Eam, S; Damwan, K; Nacapricha, D; Teerasong, S | 1 |
Hamed, AI; Mahalel, UA; Maldini, M; Montoro, P; Oleszek, W; Piacente, S; Stochmal, A | 1 |
Bajpai, PK; Chaurasia, OP; Das, SK; Dhar, P; Sharma, VK; Singh, SB; Srivastava, RB; Tayade, AB | 1 |
Bilsel, M; Çakmakçı, R; Erdogan, U; Gören, AC; Gülçin, I; Topal, F | 1 |
Chang, UJ; Hong, YH; Jung, EY; Kim, TY; Park, Y; Shin, KS; Suh, HJ; Yu, KW | 1 |
Biskup, I; Fecka, I; Kowalczyk, A | 1 |
Chauhan, RS; Chaurasia, OP; Dhar, P; Sharma, M; Srivastava, RB; Tayade, AB | 1 |
Bonesi, M; Boselli, E; Di Lecce, G; Frega, NG; Loizzo, MR; Menichini, F; Pugliese, A; Tundis, R | 1 |
Berkovic, AM; Gonzalez, MC; Mártire, DO; Villata, LS | 1 |
Okonogi, S; Puttipan, R | 1 |
Frega, NG; Loizzo, MR; Lucci, P; Menichini, F; Núñez, O; Pacetti, D; Tundis, R | 1 |
Avula, B; Belló, C; Beltrame, FL; Campagnoli, EB; Fernandes, D; Justo, ADS; Khan, IA; Kitagawa, RR; Lara, JE; Lemes, BM; Minozzo, BR; Nunes, OC; Petry, VEK; Vellosa, JCR | 1 |
Esparza-Martínez, FJ; Guzmán-Maldonado, SH; Mata-Sánchez, SM; Miranda-López, R | 1 |
Limpisophon, K; Schleining, G | 1 |
Han, NS; Heo, J; Kim, YB; Lee, KH; Lee, YB; Seong, H | 1 |
Głowniak, K; Koch, W; Komsta, Ł; Kukula-Koch, W; Marzec, Z; Szwerc, W | 1 |
Kopjar, M; Lončarić, A; Mikulinjak, M; Pichler, A; Šrajbek, M; Šrajbek, Ž | 1 |
Guaus, E; Hoyo, J; Ivanova, K; Tzanov, T | 1 |
Hallmann, E; Jariene, E; Lasinskas, M; Najman, K; Vaitkeviciene, N | 1 |
Chung, MS; Ko, MJ; Nam, HH | 1 |
Basri, AM; Lim, SA; Tashim, NA | 1 |
Benjamin, MAZ; Ng, SY; Rusdi, NA; Saikim, FH | 1 |
Bharti, AC; Choudhary, N; Gupta, P; Kumar, A; Prajapati, S; Sharma, M; Sharma, R; Singh, T | 1 |
Bhattacharyya, DK; Bhowal, J; Dutta, R; Ghosal, S; Roy, S | 1 |
Chea, S; Chheng, C; Eng, P; Heim, M; Mao, K; Oeung, S; Poul, P; So, V; Srey, P; Srisongkram, T; Srun, M; Ung, H; Weerapreeyakul, N | 1 |
36 other study(ies) available for gallic acid and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
Article | Year |
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Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.
Topics: Anthocyanins; Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Chromans; Dimerization; Fruit; Gallic Acid; Glycosylation; Inhibitory Concentration 50; Lipid Peroxidation; Liposomes; Phosphatidylcholines; Plants; Polymers; Proanthocyanidins; Seeds; Solubility; Sulfonic Acids | 1998 |
Free radical scavenging properties of wheat extracts.
Topics: Benzothiazoles; Bepridil; Biphenyl Compounds; Cations; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Free Radicals; Gallic Acid; Kinetics; Phenols; Picrates; Plant Extracts; Species Specificity; Sulfonic Acids; Triticum | 2002 |
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biphenyl Compounds; Catechin; Chlorogenic Acid; Chromans; Free Radical Scavengers; Free Radicals; Gallic Acid; Kinetics; Malus; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Plants, Edible; Quercetin; Rutin; Sulfonic Acids | 2002 |
Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
Topics: Antioxidants; Benzothiazoles; Beverages; Biphenyl Compounds; Cacao; Catechin; Flavonoids; Free Radical Scavengers; Gallic Acid; Phenols; Picrates; Sulfonic Acids; Tea; Wine | 2003 |
Antioxidant properties of Aller-7, a novel polyherbal formulation for allergic rhinitis.
Topics: Animals; Antioxidants; Benzothiazoles; Biphenyl Compounds; Butylated Hydroxyanisole; Catechin; Dose-Response Relationship, Drug; Drug Evaluation, Preclinical; Erythrocytes; Gallic Acid; Hemolysis; Humans; Hydrazines; Hydroxyl Radical; Inhibitory Concentration 50; Lipopolysaccharides; Macrophages; Medicine, Traditional; Mice; Nitric Oxide; Nitroblue Tetrazolium; Phytotherapy; Picrates; Plant Extracts; Plants, Medicinal; Rhinitis, Allergic, Perennial; Rhinitis, Allergic, Seasonal; Riboflavin; Sulfonic Acids; Superoxides | 2004 |
Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Caffeic Acids; Catechin; Chlorogenic Acid; Diospyros; Dose-Response Relationship, Drug; Free Radical Scavengers; Free Radicals; Gallic Acid; Hydrazines; Malus; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Solanum lycopersicum; Sulfonic Acids; Vitis | 2008 |
Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients.
Topics: Antioxidants; Benzothiazoles; Caffeic Acids; Catechin; Diabetes Mellitus, Type 2; Flavonoids; Free Radicals; Gallic Acid; Glycation End Products, Advanced; Humans; Lipid Peroxidation; Medicine, Traditional; Molecular Structure; Oxidative Stress; Phenols; Plant Extracts; Plants, Medicinal; Polyphenols; Pyrogallol; Rutin; Sulfonic Acids; Tannins; Thailand; Thiobarbituric Acid Reactive Substances | 2009 |
Study of genotoxic, antigenotoxic and antioxidant activities of the digallic acid isolated from Pistacia lentiscus fruits.
Topics: Antimutagenic Agents; Antioxidants; Benzothiazoles; Cell Proliferation; Depsides; Dose-Response Relationship, Drug; Escherichia coli; Free Radical Scavengers; Gallic Acid; Humans; K562 Cells; Lipid Peroxidation; Molecular Structure; Mutagens; Pistacia; Sulfonic Acids; Superoxides; Thiazoles; Xanthine Oxidase | 2010 |
Antihyperglycaemic, antilipid peroxidative and antioxidant effects of gallic acid on streptozotocin induced diabetic Wistar rats.
Topics: Animals; Benzothiazoles; Blood Glucose; Diabetes Mellitus, Experimental; Free Radical Scavengers; Gallic Acid; Glycated Hemoglobin; Hypoglycemic Agents; Insulin; Lipid Peroxidation; Male; Pancreas; Rats; Rats, Wistar; Sulfonic Acids | 2011 |
Phenolic compounds as enhancers in enzymatic and electrochemical oxidation of veratryl alcohol and lignins.
Topics: Acetophenones; Benzothiazoles; Benzyl Alcohols; Chromatography, High Pressure Liquid; Electrochemical Techniques; Gallic Acid; Laccase; Lignin; Oxidation-Reduction; Phenols; Sulfonic Acids | 2011 |
Antibrowning and antimicrobial activities of the water-soluble extract from pine needles of Cedrus deodara.
Topics: Anti-Infective Agents; Antioxidants; Ascorbic Acid; Benzothiazoles; Cedrus; Flavonoids; Food Preservation; Free Radical Scavengers; Fruit; Gallic Acid; Gram-Negative Bacteria; Gram-Positive Bacteria; Inhibitory Concentration 50; Maillard Reaction; Malus; Medicine, Chinese Traditional; Monophenol Monooxygenase; Oxidoreductases; Phenols; Plant Extracts; Solubility; Sulfonic Acids | 2011 |
Sequential injection analysis with electrochemical detection as a tool for economic and rapid evaluation of total antioxidant capacity.
Topics: Benzothiazoles; Beverages; Electrochemistry; Flow Injection Analysis; Free Radical Scavengers; Gallic Acid; Indicators and Reagents; Sulfonic Acids; Time Factors; Zingiber officinale | 2011 |
Strong antioxidant phenolics from Acacia nilotica: profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS.
Topics: Acacia; Benzothiazoles; Catechin; Chromatography, Liquid; Ethanol; Free Radical Scavengers; Gallic Acid; Magnetic Resonance Spectroscopy; Molecular Structure; Polyphenols; Reproducibility of Results; Solvents; Spectrometry, Mass, Electrospray Ionization; Sulfonic Acids; Technology, Pharmaceutical; Thiazoles | 2011 |
Antioxidant capacities and total polyphenol contents of hydro-ethanolic extract of phytococktail from trans-Himalaya.
Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Ethanol; Fruit; Gallic Acid; Hippophae; Plant Extracts; Polyphenols; Prunus; Rhodiola; Sulfonic Acids | 2012 |
Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
Topics: Antioxidants; Ascorbic Acid; Benzaldehydes; Benzothiazoles; Chromatography, High Pressure Liquid; Coumaric Acids; Ecotype; Ellagic Acid; Fruit; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Plant Extracts; Polyphenols; Propionates; Pyrogallol; Rosaceae; Sulfonic Acids; Tandem Mass Spectrometry | 2011 |
Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extracts.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Carboxylic Ester Hydrolases; Catechin; Cellulases; Endo-1,4-beta Xylanases; Fungal Proteins; Gallic Acid; Glycoside Hydrolases; Picrates; Plant Extracts; Plant Leaves; Sulfonic Acids; Tea; Thiazoles | 2013 |
Total phenolic content and antioxidative properties of commercial tinctures obtained from some Lamiaceae plants.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Chromatography, Thin Layer; Free Radical Scavengers; Gallic Acid; Indicators and Reagents; Lamiaceae; Melissa; Mentha piperita; Phenols; Picrates; Plant Extracts; Salvia officinalis; Sulfonic Acids | 2012 |
Antioxidant capacities, phenolic contents, and GC/MS analysis of Rhodiola imbricata Edgew. root extracts from Trans-Himalaya.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Gallic Acid; Gas Chromatography-Mass Spectrometry; Oxidative Stress; Picrates; Plant Extracts; Plant Roots; Plants, Medicinal; Polyphenols; Rhodiola; Sulfonic Acids | 2013 |
Phenolics, aroma profile, and in vitro antioxidant activity of Italian dessert passito wine from Saracena (Italy).
Topics: Antioxidants; Benzothiazoles; beta Carotene; Biphenyl Compounds; Chemical Phenomena; Chromatography, High Pressure Liquid; Gallic Acid; Gas Chromatography-Mass Spectrometry; Italy; Linoleic Acid; Odorants; Oxidation-Reduction; Phenylethyl Alcohol; Picrates; Polyphenols; Solid Phase Microextraction; Sulfonic Acids; Terpenes; Vitis; Wine | 2013 |
One-electron oxidation of antioxidants: a kinetic-thermodynamic correlation.
Topics: Benzothiazoles; Catechin; Electrons; Gallic Acid; Kinetics; Oxidation-Reduction; Sulfonic Acids; Thermodynamics | 2013 |
Antioxidant activity of Rafflesia kerrii flower extract.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Chemical Fractionation; Chromatography, High Pressure Liquid; Drug Stability; Ethanol; Flowers; Gallic Acid; Magnoliopsida; Methanol; Phytotherapy; Picrates; Plant Extracts; Plants, Medicinal; Quercetin; Solvents; Spectrophotometry, Ultraviolet; Sulfonic Acids; Time Factors; Water | 2014 |
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.
Topics: Antioxidants; Benzaldehydes; Benzothiazoles; beta Carotene; Biphenyl Compounds; Catechols; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Fruit; Gallic Acid; Humans; Hydroxybenzoates; Oxidation-Reduction; Picrates; Plant Extracts; Propionates; Prunus persica; Seeds; Species Specificity; Sulfonic Acids; Tandem Mass Spectrometry | 2015 |
Anti-ulcer mechanisms of polyphenols extract of Euphorbia umbellata (Pax) Bruyns (Euphorbiaceae).
Topics: Animals; Anti-Bacterial Agents; Anti-Ulcer Agents; Antioxidants; Benzothiazoles; Chromatography, High Pressure Liquid; Disease Models, Animal; Dose-Response Relationship, Drug; Ellagic Acid; Ethanol; Ethnopharmacology; Euphorbia; Female; Flavonols; Gallic Acid; Gastric Mucosa; Helicobacter pylori; Indomethacin; Methanol; Phytotherapy; Plant Bark; Plant Extracts; Plants, Medicinal; Polyphenols; Rats, Wistar; Signal Transduction; Solvents; Spectrometry, Mass, Electrospray Ionization; Stomach; Stomach Ulcer; Sulfonic Acids | 2016 |
Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Citrus; Desiccation; Dietary Fiber; Flavanones; Food Handling; Fruit; Gallic Acid; Hydroxybenzoates; Oxygen Radical Absorbance Capacity; Picrates; Plant Extracts; Polyphenols; Proanthocyanidins; Sulfonic Acids; Temperature | 2016 |
Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film.
Topics: Animals; Antioxidants; Benzothiazoles; Elasticity; Fish Products; Free Radicals; Gallic Acid; Gelatin; Glycerol; Hydrogen Bonding; Microscopy, Electron, Scanning; Particle Size; Perciformes; Permeability; Plasticizers; Stress, Mechanical; Sulfonic Acids; Tensile Strength; Ultraviolet Rays; Water | 2017 |
Enhancing the Antioxidant Activities of Wines by Addition of White Rose Extract.
Topics: Alcohols; Antioxidants; Benzothiazoles; Biphenyl Compounds; Fermentation; Gallic Acid; Hydrogen-Ion Concentration; Picrates; Plant Extracts; Polyphenols; Rosa; Sulfonic Acids; Wine | 2017 |
Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis.
Topics: Antioxidants; Benzothiazoles; Catechin; Diet; Gallic Acid; Metals; Principal Component Analysis; Reproducibility of Results; Spectrophotometry, Atomic; Sulfonic Acids; Tea; Trace Elements | 2018 |
Evaluation of Antioxidant Interactions of Combined Model Systems of Phenolics in the Presence of Sugars.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Catechin; Drug Synergism; Fluorescence Recovery After Photobleaching; Gallic Acid; Phenols; Picrates; Quercetin; Sucrose; Sugars; Sulfonic Acids; Trehalose | 2016 |
Multifunctional ZnO NPs-chitosan-gallic acid hybrid nanocoating to overcome contact lenses associated conditions and discomfort.
Topics: Anti-Bacterial Agents; Antioxidants; Benzothiazoles; Cell Line; Chitosan; Contact Lenses; Gallic Acid; Humans; Microbial Sensitivity Tests; Nanoparticles; Particle Size; Staphylococcus aureus; Sulfonic Acids; Surface Properties; Zinc Oxide | 2019 |
Effect of Different Durations of Solid-Phase Fermentation for Fireweed (
Topics: Antioxidants; Benzoic Acid; Benzothiazoles; Chlorogenic Acid; Chromatography, High Pressure Liquid; Fermentation; Gallic Acid; Glucosides; Hydrolyzable Tannins; Luteolin; Onagraceae; Plant Leaves; Polyphenols; Principal Component Analysis; Quercetin; Sulfonic Acids; Time Factors | 2020 |
Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae).
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Chromatography, High Pressure Liquid; Crassulaceae; Ethanol; Flavonoids; Free Radical Scavengers; Gallic Acid; Methanol; Phenols; Picrates; Plant Extracts; Plants, Medicinal; Saponins; Solvents; Sulfonic Acids; Triterpenes; Water | 2020 |
Synergistic antioxidant activity of selected medicinal plants in Brunei Darussalam and its application in developing fortified pasta.
Topics: Amaranthus; Antioxidants; Ascorbic Acid; Brunei; Gallic Acid; Plant Extracts; Plants, Medicinal; Powders; Triticum | 2022 |
The Effects of Drying Techniques on Phytochemical Contents and Biological Activities on Selected Bamboo Leaves.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Chromatography, Liquid; Flavonoids; Gallic Acid; Phenols; Phytochemicals; Plant Extracts; Quercetin; Sulfonic Acids; Tandem Mass Spectrometry; Tea | 2022 |
Quantitative assessment of antioxidant potential of selected homeopathic preparations in clinical practice.
Topics: Antioxidants; Gallic Acid; Homeopathy; Humans; Phenols; Sulfonic Acids | 2023 |
Phytochemical screening and antioxidative property evaluation of lipid-producing fungi.
Topics: Antioxidants; Fungi; Gallic Acid; Humans; Lipids; Phenols; Phytochemicals; Plant Extracts | 2023 |
Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia.
Topics: Antioxidants; Cambodia; Chlorogenic Acid; Chromatography, High Pressure Liquid; Gallic Acid; Glycine max; Plant Extracts; Rutin; Talc | 2023 |