gallic acid has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 114 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 24 (21.05) | 29.6817 |
| 2010's | 80 (70.18) | 24.3611 |
| 2020's | 10 (8.77) | 2.80 |
| Authors | Studies |
|---|---|
| Endo, T; Inaba, A; Kubo, S; Ohmori, M; Ohsawa, K; Yasuda, T | 1 |
| Iritani, K; Masuda, T; Oyama, Y; Takeda, Y; Yonemori, S | 1 |
| Kahara, T; Okubo, K; Sakabe, T; Yamasaki, T; Yoshiki, Y | 1 |
| Haley, S; Harris, M; Perret, J; Qian, M; Wilson, J; Yu, L | 1 |
| Akiyama, K; Hirose, K; Hisamoto, M; Kikuzaki, H; Taniguchi, H | 1 |
| Hayball, PJ; Kirlich, A; Stupans, I; Tuck, KL | 1 |
| Da Silva, E; Dangles, O; Dufour, C; Potier, P; Queneau, Y | 1 |
| Kim, DO; Lee, CY; Lee, HJ; Lee, KW | 1 |
| Kasai, T; Kawabata, J; Kodama, A; Makimoto, T; Okamoto, Y | 1 |
| Fujita, Ki; Kubo, I; Masuoka, N; Nihei, Ki | 1 |
| Cisowski, W; Sroka, Z | 1 |
| Baratto, MC; Basosi, R; Galardi, C; Pinelli, P; Pogni, R; Romani, A; Tattini, M; Visioli, F | 1 |
| Kim, YJ; Lee, CY; Lee, HJ; Lee, KW | 1 |
| Amit, A; Bagchi, D; Bagchi, M; D'Souza, P; Saxena, VS; Stohs, SJ | 1 |
| Barardi, CR; Creczynski-Pasa, TB; Leal, PC; Nunes, RJ; Rosso, R; Savi, LA; Simões, CM; Vieira, TO; Yunes, RA | 1 |
| Doi, Y; Ikawa, H; Mizushina, Y; Nakajima, N; Saito, A; Tanaka, A; Yoshida, H | 1 |
| Dini, MG; Heimler, D; Romani, A; Vignolini, P | 1 |
| Ai, TY; Balasundram, N; Sambanthamurthi, R; Samman, S; Sundram, K | 1 |
| Bae, K; Hung, TM; Na, M; Seong, YH; Sok, D; Song, KS; Su, ND; Thuong, PT | 1 |
| Mahidol, C; Rangkadilok, N; Ruchirawat, M; Satayavivad, J; Sitthimonchai, S; Worasuttayangkurn, L | 1 |
| Chang, WH; Chen, CS; Chia, YC; Hseu, YC; Hsu, HK; Huang, CJ; Liao, JW; Lu, FJ; Wu, JJ; Yang, HL | 1 |
| Chen, XN; Fan, JF; Li, LT; Wu, XR; Yue, X | 1 |
| Carreras, A; Cascante, M; Juliá, L; Lizárraga, D; Lorenzo, S; Mitjans, M; Torres, JL; Touriño, S; Ugartondo, V; Vinardell, MP | 1 |
| Ham, IH; Kim, HH; Kim, JI; Kim, S; Lee, KT; Whang, WK | 1 |
| Ebrahimzadeh, MA; Eslami, Sh; Hafezi, S; Mahmoudi, M; Nabavi, SF; Nabavi, SM | 1 |
| Akazawa, H; Akihisa, T; Jantrawut, P; Manosroi, A; Manosroi, J | 1 |
| Büchner, B; Cirillo, G; Curcio, M; Hampel, S; Iemma, F; Klingeler, R; Leonhardt, A; Parisi, OI; Picci, N; Puoci, F; Ritschel, M; Spizzirri, UG | 1 |
| Anuradha, CV; Deepa, B | 1 |
| Duffe, F; Leiva, A; Lissi, E; López-Alarcón, C; Olea-Azar, C | 1 |
| Ignacimuthu, S; Sunil, C | 1 |
| Honma, A; Koyama, T; Miyamae, Y; Ogawa, A; Shigemori, H; Yazawa, K | 1 |
| Arora, DS; Chandra, P | 1 |
| Biesalski, HK; Nandety, A; Vadivel, V | 1 |
| Bhouri, W; Franca, MG; Ghedira, K; Ghedira, LC; Sghair, MB; Skandrani, I | 1 |
| Akihisa, T; Jantrawut, P; Manosroi, A; Manosroi, J; Manosroi, W | 1 |
| Jermnak, U; Nagasawa, H; Sakuda, S; Sugiyama, Y; Tsuyuki, R; Yoshinari, T | 1 |
| Fazio, A; Gabriele, B; Plastina, P | 1 |
| Cao, H; Chen, X; Yamamoto, K | 1 |
| Jovančićević, BS; Mihajilov-Krstev, T; Radovanović, AN; Radovanović, BC; Zvezdanović, JB | 1 |
| Huang, MY; Tang, YP; Zhang, YH | 1 |
| Alonso-Garrido, G; Arteaga, JF; Palma, A; Pintado, S; Rodríguez-Mellado, JM; Ruiz-Montoya, M | 1 |
| Baâtour, O; Hamdawi, G; Kaddour, R; Ksouri, R; Lachaâl, M; Mahmoudi, H; Marzouk, B; Nasri, N; Tarchoun, I; Trabelsi, N; Zaghdoudi, M | 1 |
| Chen, LC; Hou, WC; Hsu, FL; Huang, WJ; Lee, MH; Lin, MH; Lu, HJ; Wu, TH | 1 |
| Adachi, S; Chiou, TY; Kobayashi, T; Neoh, TL | 1 |
| Jia, L; Jin, CH; Kan, J; Liu, J | 1 |
| Gil-Chávez, J; González-Aguilar, GA; Gorinstein, S; Namiesnik, J; Palafox-Carlos, H; Sotelo-Mundo, RR | 1 |
| Dong, F; Feng, Y; Guo, Z; Li, Q; Ren, J | 1 |
| Chang, UJ; Hong, YH; Jung, EY; Kim, TY; Park, Y; Shin, KS; Suh, HJ; Yu, KW | 1 |
| Biskup, I; Fecka, I; Kowalczyk, A | 1 |
| Chauhan, RS; Chaurasia, OP; Dhar, P; Sharma, M; Srivastava, RB; Tayade, AB | 1 |
| Bonesi, M; Boselli, E; Di Lecce, G; Frega, NG; Loizzo, MR; Menichini, F; Pugliese, A; Tundis, R | 1 |
| Behl, G; Chhikara, A; Chopra, M; Dahiya, S; Sharma, M; Sikka, M | 1 |
| Feng, S; Hu, H; Nie, L; Suo, J | 1 |
| Fritzer-Szekeres, M; Giessrigl, B; Golakoti, T; Graser, G; Grusch, M; Jaeger, W; Krupitza, G; Lackner, A; Saiko, P; Schuster, H; Somepalli, V; Steinmann, MT; Szekeres, T | 1 |
| Chen, R; Shen, B; Wang, XS; Wu, C; Wu, Q; Yue, W | 1 |
| Bae, KH; Jeong, CS; Jung, J | 1 |
| Escuredo, O; Fischer, S; González Martín, MI; Míguez, M; Moncada, GW | 1 |
| Chauhan, SM; Singh, PP | 1 |
| Akhtar, S; Anjum, FM; Arshad, MS; Khan, MI; Shahid, M; Sohaib, M | 1 |
| Farrah, SI; Hamzah, FH; Hasnah, B; Norhafizah, M; Nursakinah, I; Razif, D; Zamree, MS; Zulkhairi, HA | 1 |
| Liu, F; Ng, TB; Qiao, WT; Wang, CR; Wong, JH; Zhou, R | 1 |
| Hu, Y; Jiang, Y; Lu, B; Mao, S; Shen, C; Xiong, L; Yang, J; Zhou, F | 1 |
| Castillo, SL; Dávila-Aviña, J; García, S; Heredia, N; Sánchez, E; Vázquez-Alvarado, R | 1 |
| Okonogi, S; Puttipan, R | 1 |
| Asnaashari, M; Farhoosh, R; Sharif, A | 1 |
| Jung, DH; Kim, SH; Kim, SJ; Park, DH; Park, KM | 1 |
| Oki, T; Takano-Ishikawa, Y; Takebayashi, J; Watanabe, J | 1 |
| Chen, WX; Han, L; Huang, WY; Zhang, HD; Zhang, WM | 1 |
| Ahmad, I; Baghdadi, A; Ghasemzadeh, A; Jaafar, HZ; Nasiri, A | 1 |
| Abdelly, C; Hammi, KM; Jdey, A; Ksouri, R; Majdoub, H | 1 |
| Ioannis, RG; Olga, G; Styliani, C | 1 |
| Jia, J; Li, Z; Qin, X; Zhang, F; Zhang, L | 1 |
| Ainane, T; Amzazi, S; Bakri, Y; Benhima, R; El Arroussi, H; Maadane, A; Merghoub, N; Wahby, I | 1 |
| Jung, BS; Lee, NK; Na, DS; Paik, HD; Yu, HH | 1 |
| Frega, NG; Loizzo, MR; Lucci, P; Menichini, F; Núñez, O; Pacetti, D; Tundis, R | 1 |
| Abbaspour, N; Darvishzadeh, R; Hatamnia, AA; Hosseini, M; Malekzadeh, P; Mehr, RS; Nourollahi, K; Rostamzad, A | 1 |
| Heo, JH; Kim, MH; Kim, SR; Lee, MW; Oh, MH; Park, KH; Park, KJ; Yin, J; Yoon, KH | 1 |
| de Morais, SA; de Oliveira, A; Munoz, RA; Oliveira, GK; Richter, EM; Sousa, RM; Tormin, TF | 1 |
| Ashkani, S; Ghasemzadeh, A; Jaafar, HZ; Rahmat, A | 1 |
| Filek, M; Rudolphi-Skórska, E; Zembala, M | 1 |
| Blattmann, CO; Deligiannakis, Y; Sotiriou, GA | 1 |
| El Aouni, MH; El Mokni, R; Faidi, K; Hammami, S; Joshi, RK; Mighri, Z | 1 |
| Agatonovic-Kustrin, S; Morton, DW; Yusof, AP | 1 |
| Alvarado, N; Alvarez-Lorenzo, C; Blanco-Fernandez, B; Concheiro, A; Fuentes, I; Leiva, Á; Radić, D | 1 |
| Eric, D; Jiang, T; Lateef, M; Memon, KH; Na, D; Shaikh, QU; Wan, S; Yang, M; Zhang, L | 1 |
| Esparza-Martínez, FJ; Guzmán-Maldonado, SH; Mata-Sánchez, SM; Miranda-López, R | 1 |
| Chen, X; Gao, W; Huang, H; Li, X; Mao, X; Miao, J; Wang, T; Zhao, C | 1 |
| Choi, YH; Kim, KW; Kinyua, AW; Ko, CM; Moh, SH; Son, DH; Song, M; Yang, DJ; Yeo, J; You, S | 1 |
| Chasseray, X; de Caro, P; Illien, B; Marvilliers, A; Payet, B; Piang-Siong, W; Shum Cheong Sing, A | 1 |
| Bhat, KA; Lone, SH; Rehman, SU | 1 |
| Shen, Y; Sun, H; Wang, H; Xu, Z; Zhang, Y; Zhu, Y | 1 |
| Akar, Z; Doğan, H; Küçük, M | 1 |
| Devkota, HP; Hori, K; Wada, M; Watanabe, T; Yahara, S | 1 |
| Han, NS; Heo, J; Kim, YB; Lee, KH; Lee, YB; Seong, H | 1 |
| Gil, KA; Jerković, I; Marijanović, Z; Serreli, G; Tuberoso, CIG | 1 |
| Chuysinuan, P; Nooeaid, P; Techasakul, S; Thanyacharoen, T; Ummartyotin, S | 1 |
| Ben Saad, A; Ncib, S; Rjeibi, I; Souid, S | 1 |
| Deng, X; Li, C; Li, K; Peng, J; Zhu, W | 1 |
| Cira-Chávez, LA; Del-Toro-Sánchez, CL; Gassos-Ortega, LE; Hernández-Ruiz, KL; López-Mata, MA; Márquez-Ríos, E; Ornelas-Paz, JJ; Rodríguez-Félix, F; Ruiz-Cruz, S | 1 |
| Kopjar, M; Lončarić, A; Mikulinjak, M; Pichler, A; Šrajbek, M; Šrajbek, Ž | 1 |
| Akhtar, K; Mateen, S; Moin, S; Naeem, SS; Rizvi, W; Shahzad, S | 1 |
| Cheng, MC; Lu, YC; Ma, YH; Wu, J | 1 |
| Chaudhury, P; Dasgupta, S; Dasmahapatra, U; Parveen, S | 1 |
| Kang, J; Kang, SG; Liu, YJ; Tong, T; Zhang, CM | 1 |
| Czop, M; Gumbarewicz, E; Helon, P; Koch, W; Kukuła-Koch, W | 1 |
| Chung, MS; Ko, MJ; Nam, HH | 1 |
| Abubshait, SA; Betiha, MA; Kana, MTHA; Negm, NA | 1 |
| Fei, P; Huang, B; Zhang, G; Zheng, C | 1 |
| Azarian, MMS; Hassani, A; Hussain, SA; Ibrahim, WN | 1 |
| Batista, AA; Cominetti, MR; Correa, RS; Graminha, AE; Honorato, J; Menezes, ACS | 1 |
| Jiang, X; Li, C; Wang, X; Yu, L; Yun, F | 1 |
| Chau, CF; Chen, CS; Chen, CY; Chen, HJ; Dai, FJ; Fan, SL; Huang, YC; Lin, YS; Zheng, JH | 1 |
| Dang, J; Ji, T; Li, G; Wang, Q; Yuan, C | 1 |
| Brčić Karačonji, I; Bubalo, D; Durgo, K; Huđek Turković, A; Jurič, A; Prđun, S | 1 |
1 review(s) available for gallic acid and 1,1-diphenyl-2-picrylhydrazyl
| Article | Year |
|---|---|
Effectuality of chitosan biopolymer and its derivatives during antioxidant applications.
Topics: Animals; Antioxidants; Ascorbic Acid; Biopolymers; Biphenyl Compounds; Chelating Agents; Chitosan; Citric Acid; Free Radical Scavengers; Gallic Acid; Hydroxyl Radical; Metals; Peroxynitrous Acid; Phenols; Picrates; Polyphenols; Spectroscopy, Fourier Transform Infrared | 2020 |
1 trial(s) available for gallic acid and 1,1-diphenyl-2-picrylhydrazyl
| Article | Year |
|---|---|
In vitro and in vivo skin anti-aging evaluation of gel containing niosomes loaded with a semi-purified fraction containing gallic acid from Terminalia chebula galls.
Topics: Administration, Cutaneous; Adult; Animals; Biphenyl Compounds; Cells, Cultured; Dermatologic Agents; Dose-Response Relationship, Drug; Drug Stability; Elasticity; Female; Fibroblasts; Gallic Acid; Gels; Humans; Liposomes; Male; Matrix Metalloproteinase 2; Matrix Metalloproteinase Inhibitors; Middle Aged; Picrates; Plant Extracts; Plant Tumors; Plants, Medicinal; Rabbits; Skin; Skin Aging; Skin Irritancy Tests; Skin Pigmentation; Terminalia; Thailand; Time Factors | 2011 |
112 other study(ies) available for gallic acid and 1,1-diphenyl-2-picrylhydrazyl
| Article | Year |
|---|---|
Urinary metabolites of gallic acid in rats and their radical-scavenging effects on 1,1-diphenyl-2-picrylhydrazyl radical.
Topics: Animals; Bepridil; Biphenyl Compounds; Chromatography, High Pressure Liquid; Free Radical Scavengers; Gallic Acid; Male; Molecular Structure; Picrates; Rats | 2000 |
Isolation and antioxidant activity of galloyl flavonol glycosides from the seashore plant, Pemphis acidula.
Topics: Africa; Animals; Antioxidants; Bepridil; Biphenyl Compounds; Brain; Cell Death; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Glycosides; Hydrolysis; Magnetic Resonance Spectroscopy; Male; Oxidation-Reduction; Pacific Islands; Picrates; Plant Leaves; Plants; Rats | 2001 |
Superoxide- and 1,1-diphenyl-2-picrylhydrazyl radical-scavenging activities of soyasaponin beta g related to gallic acid.
Topics: Bepridil; Biphenyl Compounds; Carbohydrate Sequence; Free Radical Scavengers; Free Radicals; Gallic Acid; Molecular Sequence Data; Oleanolic Acid; Picrates; Saponins; Superoxides | 2001 |
Free radical scavenging properties of wheat extracts.
Topics: Benzothiazoles; Bepridil; Biphenyl Compounds; Cations; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Free Radicals; Gallic Acid; Kinetics; Phenols; Picrates; Plant Extracts; Species Specificity; Sulfonic Acids; Triticum | 2002 |
Antioxidant properties of ferulic acid and its related compounds.
Topics: Antioxidants; Bepridil; Biphenyl Compounds; Buffers; Caffeic Acids; Coumaric Acids; Esterification; Ethanol; Free Radical Scavengers; Free Radicals; Gallic Acid; Hot Temperature; Linoleic Acid; Liposomes; Oryza; Picrates; Plant Structures; Solutions | 2002 |
Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants.
Topics: Animals; Antioxidants; Aryl Hydrocarbon Hydroxylases; Bepridil; Biphenyl Compounds; Cytochrome P-450 CYP3A; Cytochrome P-450 Enzyme Inhibitors; Enzyme Inhibitors; Free Radical Scavengers; Gallic Acid; Humans; Iridoid Glucosides; Iridoids; Lipid Peroxidation; Lipoproteins, LDL; Male; Microsomes, Liver; Olive Oil; Oxidoreductases, N-Demethylating; Phenylethyl Alcohol; Picrates; Plant Oils; Pyrans; Rats; Rats, Wistar; Reactive Oxygen Species; Steroid 16-alpha-Hydroxylase; Steroid Hydroxylases | 2002 |
Gallic esters of sucrose as efficient radical scavengers in lipid peroxidation.
Topics: Amidines; Biphenyl Compounds; Esters; Free Radical Scavengers; Free Radicals; Gallic Acid; Hydrolyzable Tannins; Linoleic Acid; Lipid Peroxidation; Lipoproteins, LDL; Oxidants; Picrates; Sucrose; Tannins | 2002 |
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biphenyl Compounds; Catechin; Chlorogenic Acid; Chromans; Free Radical Scavengers; Free Radicals; Gallic Acid; Kinetics; Malus; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Plants, Edible; Quercetin; Rutin; Sulfonic Acids | 2002 |
Oxidative dimers produced from protocatechuic and gallic esters in the DPPH radical scavenging reaction.
Topics: Acetone; Benzoquinones; Biphenyl Compounds; Dimerization; Free Radical Scavengers; Gallic Acid; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Methylation; Oxidation-Reduction; Picrates | 2002 |
Non-antibiotic antibacterial activity of dodecyl gallate.
Topics: Anti-Bacterial Agents; Bacteria; Biphenyl Compounds; Cell Membrane; Culture Media; Free Radicals; Gallic Acid; Gram-Positive Bacteria; Methicillin Resistance; Microbial Sensitivity Tests; NADH, NADPH Oxidoreductases; Oxygen Consumption; Picrates; Reactive Oxygen Species; Staphylococcus aureus; Structure-Activity Relationship; Time Factors | 2003 |
Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids.
Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Free Radical Scavengers; Free Radicals; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Hydroxyl Radical; Hydroxylation; Lipid Peroxidation; Picrates; Propyl Gallate | 2003 |
Antioxidant activity of galloyl quinic derivatives isolated from P. lentiscus leaves.
Topics: Antioxidants; Biphenyl Compounds; Dose-Response Relationship, Drug; Electron Spin Resonance Spectroscopy; Gallic Acid; Humans; Hydrogen Peroxide; Hydroxyl Radical; Indicators and Reagents; Inhibitory Concentration 50; Lipoproteins, LDL; Models, Chemical; Oxygen; Picrates; Pistacia; Plant Extracts; Plant Leaves; Quinic Acid; Spectrophotometry; Spin Trapping; Superoxides; Temperature; Time Factors; Ultraviolet Rays | 2003 |
Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
Topics: Antioxidants; Benzothiazoles; Beverages; Biphenyl Compounds; Cacao; Catechin; Flavonoids; Free Radical Scavengers; Gallic Acid; Phenols; Picrates; Sulfonic Acids; Tea; Wine | 2003 |
Antioxidant properties of Aller-7, a novel polyherbal formulation for allergic rhinitis.
Topics: Animals; Antioxidants; Benzothiazoles; Biphenyl Compounds; Butylated Hydroxyanisole; Catechin; Dose-Response Relationship, Drug; Drug Evaluation, Preclinical; Erythrocytes; Gallic Acid; Hemolysis; Humans; Hydrazines; Hydroxyl Radical; Inhibitory Concentration 50; Lipopolysaccharides; Macrophages; Medicine, Traditional; Mice; Nitric Oxide; Nitroblue Tetrazolium; Phytotherapy; Picrates; Plant Extracts; Plants, Medicinal; Rhinitis, Allergic, Perennial; Rhinitis, Allergic, Seasonal; Riboflavin; Sulfonic Acids; Superoxides | 2004 |
Evaluation of anti-herpetic and antioxidant activities, and cytotoxic and genotoxic effects of synthetic alkyl-esters of gallic acid.
Topics: Animals; Antineoplastic Agents; Antioxidants; Antiviral Agents; Ascorbic Acid; Biphenyl Compounds; Cell Survival; Cells, Cultured; Chlorocebus aethiops; Comet Assay; Free Radical Scavengers; Gallic Acid; Herpesviridae; Humans; Indicators and Reagents; Lipid Peroxidation; Microsomes, Liver; Mutagens; Picrates; Solutions; Vero Cells | 2005 |
Systematic synthesis of galloyl-substituted procyanidin B1 and B2, and their ability of DPPH radical scavenging activity and inhibitory activity of DNA polymerases.
Topics: Animals; Biflavonoids; Biphenyl Compounds; Catalysis; Catechin; Cattle; Enzyme Inhibitors; Free Radical Scavengers; Gallic Acid; Molecular Conformation; Nucleic Acid Synthesis Inhibitors; Picrates; Proanthocyanidins; Rats; Structure-Activity Relationship | 2005 |
Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans.
Topics: Antioxidants; Biphenyl Compounds; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Mass Spectrometry; Phaseolus; Picrates; Seeds | 2005 |
Antioxidant properties of palm fruit extracts.
Topics: Antioxidants; Biphenyl Compounds; Dose-Response Relationship, Drug; Free Radical Scavengers; Fruit; Gallic Acid; Humans; Hydrogen Peroxide; Kinetics; Palm Oil; Phenols; Picrates; Plant Extracts; Plant Oils | 2005 |
Antioxidant activity of caffeoyl quinic acid derivatives from the roots of Dipsacus asper Wall.
Topics: alpha-Tocopherol; Antioxidants; Biphenyl Compounds; Butylated Hydroxytoluene; Caffeic Acids; Chlorogenic Acid; Copper; Dipsacaceae; Dose-Response Relationship, Drug; Free Radical Scavengers; Gallic Acid; Humans; Hydrazines; Lipid Peroxidation; Lipoproteins, LDL; Malondialdehyde; Methanol; Molecular Structure; Monosaccharides; Picrates; Plant Extracts; Plant Roots; Plants, Medicinal; Quinic Acid; Thiobarbituric Acid Reactive Substances | 2006 |
Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
Topics: Antioxidants; Biphenyl Compounds; Ellagic Acid; Flavonoids; Free Radical Scavengers; Fruit; Gallic Acid; Glucosides; Hydrazines; Hydrolyzable Tannins; Peptides; Phenols; Picrates; Plant Extracts; Polyphenols; Sapindaceae; Seeds; Superoxides; Tyrosine | 2007 |
Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models.
Topics: Animals; Antioxidants; Biphenyl Compounds; Chelating Agents; Cholesterol, LDL; Copper Sulfate; Electrophoretic Mobility Shift Assay; Erythrocytes; Free Radical Scavengers; Gallic Acid; Hemolysis; In Vitro Techniques; Lipid Peroxidation; Meliaceae; Nitroprusside; Oxidation-Reduction; Picrates; Plant Extracts; Plant Leaves; Superoxides; Thiobarbituric Acid Reactive Substances | 2008 |
Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Caffeic Acids; Catechin; Chlorogenic Acid; Diospyros; Dose-Response Relationship, Drug; Free Radical Scavengers; Free Radicals; Gallic Acid; Hydrazines; Malus; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Solanum lycopersicum; Sulfonic Acids; Vitis | 2008 |
Highly galloylated tannin fractions from witch hazel (Hamamelis virginiana) bark: electron transfer capacity, in vitro antioxidant activity, and effects on skin-related cells.
Topics: 3T3 Cells; Amidines; Animals; Antineoplastic Agents, Phytogenic; Antioxidants; Biphenyl Compounds; Cell Line, Tumor; Cell Proliferation; Cell Survival; Chromatography, High Pressure Liquid; Cysteamine; Electron Transport; Erythrocytes; Fibroblasts; Gallic Acid; Hamamelis; Humans; Keratinocytes; Magnetic Resonance Spectroscopy; Melanoma; Mice; Picrates; Plant Bark; Skin; Solvents; Sulfhydryl Compounds; Tannins | 2008 |
Antioxidative compounds from Quercus salicina Blume stem.
Topics: Antioxidants; Biphenyl Compounds; Chromatography; Free Radical Scavengers; Gallic Acid; Glucosides; Glycerol; Humans; Lipid Peroxidation; Lipoproteins, LDL; Magnetic Resonance Spectroscopy; Picrates; Plant Stems; Quercetin; Quercus; Thiobarbituric Acid Reactive Substances | 2008 |
Antiinflammatory and antioxidant activities of gum mastic.
Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Biphenyl Compounds; Carrageenan; Chromatography, High Pressure Liquid; Disease Models, Animal; Dose-Response Relationship, Drug; Edema; Ferrous Compounds; Ferrozine; Flavonoids; Free Radical Scavengers; Gallic Acid; Inflammation; Iron Chelating Agents; Male; Mastic Resin; Mice; Nitric Oxide; Picrates; Rats; Rats, Wistar; Resins, Plant; Spectrophotometry, Atomic | 2010 |
Biological activities of phenolic compounds isolated from galls of Terminalia chebula Retz. (Combretaceae).
Topics: Analysis of Variance; Animals; Benzopyrans; Biphenyl Compounds; Cell Line, Tumor; Cell Proliferation; Chemical Fractionation; Free Radical Scavengers; Gallic Acid; Glucosides; Humans; Hydrolyzable Tannins; Melanins; Mice; Molecular Structure; Nitric Oxide; Phenols; Picrates; Plant Extracts; Plant Tumors; Terminalia | 2010 |
Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications.
Topics: Animals; Antioxidants; Biphenyl Compounds; Chick Embryo; Cholinesterase Inhibitors; Free Radical Scavengers; Gallic Acid; Hydroxyl Radical; Lipid Peroxidation; Materials Testing; Nanotubes, Carbon; Peroxides; Picrates; Spectroscopy, Fourier Transform Infrared | 2011 |
Antioxidant potential of Coriandrum sativum L. seed extract.
Topics: Animals; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Blood Glucose; Coriandrum; Diabetes Mellitus, Experimental; Fasting; Free Radical Scavengers; Gallic Acid; Glutathione; Glycated Hemoglobin; Insulin; Islets of Langerhans; Kidney; Lipid Peroxidation; Male; Oxidation-Reduction; Phytotherapy; Picrates; Plant Extracts; Protein Carbonylation; Rats; Seeds; Superoxides; Thiobarbituric Acid Reactive Substances; Vitamin E | 2011 |
Reaction of diphenylpicrylhydrazyl (DPPH) with antioxidants in presence of poly(epsilon-caprolactone)/ poly(N-vinyl-2-pyrrolidone) block copolymer nanoaggregates.
Topics: Antioxidants; Biphenyl Compounds; Electron Spin Resonance Spectroscopy; Gallic Acid; Nanostructures; Picrates; Polyesters; Povidone; Spectrometry, Fluorescence | 2011 |
In vitro and in vivo antioxidant activity of Symplocos cochinchinensis S. Moore leaves containing phenolic compounds.
Topics: Animals; Antioxidants; Biphenyl Compounds; Carbon Tetrachloride; Catalase; Ferns; Gallic Acid; Glutathione; Lipid Peroxidation; Liver; Male; Oxidative Stress; Phenols; Picrates; Plant Extracts; Plant Leaves; Rats; Rats, Wistar; Silymarin; Superoxide Dismutase | 2011 |
Pycnalin, a new α-glucosidase inhibitor from Acer pycnanthum.
Topics: Acer; Biphenyl Compounds; Deoxyglucose; Enzyme Inhibitors; Free Radical Scavengers; Gallic Acid; Glycoside Hydrolase Inhibitors; Glycosides; Humans; Hypoglycemia; Hypoglycemic Agents; Magnetic Resonance Spectroscopy; Picrates; Plant Extracts; Sorbitol | 2011 |
In vitro antioxidant potential of some soil fungi: screening of functional compounds and their purification from Penicillium citrinum.
Topics: Antioxidants; Aspergillus; Biphenyl Compounds; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Culture Media; Erythrocytes; Free Radicals; Gallic Acid; Humans; India; Nitric Oxide; Penicillium; Picrates; Soil Microbiology | 2011 |
Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.
Topics: alpha-Amylases; Antioxidants; beta Carotene; Biphenyl Compounds; Cassia; Catechin; Cooking; Coumaric Acids; Diet; Enzyme Inhibitors; Food Handling; Gallic Acid; Glycoside Hydrolase Inhibitors; India; Phenols; Picrates; Plant Extracts; Propionates; Seeds; Starch; Superoxides | 2011 |
Digallic acid from Pistascia lentiscus fruits induces apoptosis and enhances antioxidant activities.
Topics: Antineoplastic Agents, Phytogenic; Antioxidants; Apoptosis; Biphenyl Compounds; Depsides; DNA Fragmentation; Fruit; Gallic Acid; Humans; K562 Cells; Picrates; Pistacia; Plant Extracts; Riboflavin; Superoxide Dismutase; Tetrazolium Salts | 2012 |
Isolation of methyl syringate as a specific aflatoxin production inhibitor from the essential oil of Betula alba and aflatoxin production inhibitory activities of its related compounds.
Topics: Aflatoxins; Aspergillus flavus; Betula; Biphenyl Compounds; Gallic Acid; Gene Expression Regulation, Bacterial; Oils, Volatile; Picrates; RNA, Messenger | 2012 |
Comparison of fatty acid profile and antioxidant potential of extracts of seven Citrus rootstock seeds.
Topics: Antioxidants; Biphenyl Compounds; Citrus; Dose-Response Relationship, Drug; Esters; Fatty Acids; Free Radical Scavengers; Gallic Acid; Molybdenum; Phenols; Picrates; Plant Extracts; Seeds; Tungsten Compounds | 2012 |
Bovine serum albumin significantly improves the DPPH free radical scavenging potential of dietary polyphenols and gallic acids.
Topics: Animals; Biphenyl Compounds; Cattle; Free Radical Scavengers; Gallic Acid; Molecular Structure; Picrates; Polyphenols; Serum Albumin, Bovine; Time Factors | 2012 |
Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties.
Topics: Anti-Bacterial Agents; Antioxidants; Bacteria; Biphenyl Compounds; Catechin; Gallic Acid; Glucosides; Humans; Picrates; Polyphenols; Quercetin; Species Specificity; Vitis; Wine | 2012 |
[Comparison of in vitro anti-oxidative activities among Siwu Decoction Serial Recipes, their composed crude herbs, and main aromatic acids, as well as their dose-effect correlation].
Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Dose-Response Relationship, Drug; Drugs, Chinese Herbal; Free Radicals; Gallic Acid; Hydroxybenzoates; Picrates | 2012 |
Comparison of the simple cyclic voltammetry (CV) and DPPH assays for the determination of antioxidant capacity of active principles.
Topics: Acyclic Monoterpenes; Aldehydes; Antioxidants; Benzaldehydes; Benzodioxoles; Biphenyl Compounds; Condiments; Cyclohexenes; Cymenes; Electrochemical Techniques; Eugenol; Free Radicals; Gallic Acid; Hexanes; Hexylresorcinol; Limonene; Monoterpenes; Oxidation-Reduction; Phenols; Picrates; Prescription Drugs; Resorcinols; Spices; Terpenes; Thymol | 2012 |
Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.
Topics: Antioxidants; Biflavonoids; Biphenyl Compounds; Canada; Flavonoids; Gallic Acid; Origanum; Phenols; Phenylpropionates; Picrates; Plant Shoots; Quercetin; Salt Tolerance; Salts; Sodium Chloride; Species Specificity; Stress, Physiological; Tannins; Tunisia | 2013 |
Evaluation of antioxidant and free radical scavenging capacities of polyphenolics from pods of Caesalpinia pulcherrima.
Topics: Antioxidants; Biphenyl Compounds; Caesalpinia; Catechin; Chromatography; Free Radical Scavengers; Gallic Acid; Glucosides; Picrates; Plant Extracts; Polyphenols | 2012 |
Extraction of defatted rice bran with subcritical aqueous acetone.
Topics: Acetone; Ascorbic Acid; Biphenyl Compounds; Chromatography, High Pressure Liquid; Fatty Acids; Free Radical Scavengers; Gallic Acid; Hot Temperature; Linoleic Acid; Liquid-Liquid Extraction; Oryza; Picrates; Plant Extracts; Solvents; Water | 2012 |
In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus).
Topics: Agaricus; Animals; Antioxidants; Biphenyl Compounds; Caffeic Acids; Coumaric Acids; Drug Evaluation, Preclinical; Enzymes; Ethanol; Female; Flavonoids; Free Radical Scavengers; Gallic Acid; Heart; Hydrogen Peroxide; Hydroxyl Radical; Liver; Mice; Picrates; Plant Extracts; Tandem Mass Spectrometry | 2013 |
Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: chlorogenic, gallic, protocatechuic and vanillic acids.
Topics: Biphenyl Compounds; Chlorogenic Acid; Dietary Supplements; Drug Synergism; Free Radical Scavengers; Free Radicals; Fruit; Gallic Acid; Hydroxybenzoates; Mangifera; Picrates; Plant Extracts; Vanillic Acid | 2012 |
Phenolic antioxidants-functionalized quaternized chitosan: synthesis and antioxidant properties.
Topics: Biphenyl Compounds; Caffeic Acids; Chitosan; Free Radical Scavengers; Free Radicals; Gallic Acid; Picrates; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; Superoxides | 2013 |
Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extracts.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Carboxylic Ester Hydrolases; Catechin; Cellulases; Endo-1,4-beta Xylanases; Fungal Proteins; Gallic Acid; Glycoside Hydrolases; Picrates; Plant Extracts; Plant Leaves; Sulfonic Acids; Tea; Thiazoles | 2013 |
Total phenolic content and antioxidative properties of commercial tinctures obtained from some Lamiaceae plants.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Chromatography, Thin Layer; Free Radical Scavengers; Gallic Acid; Indicators and Reagents; Lamiaceae; Melissa; Mentha piperita; Phenols; Picrates; Plant Extracts; Salvia officinalis; Sulfonic Acids | 2012 |
Antioxidant capacities, phenolic contents, and GC/MS analysis of Rhodiola imbricata Edgew. root extracts from Trans-Himalaya.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Gallic Acid; Gas Chromatography-Mass Spectrometry; Oxidative Stress; Picrates; Plant Extracts; Plant Roots; Plants, Medicinal; Polyphenols; Rhodiola; Sulfonic Acids | 2013 |
Phenolics, aroma profile, and in vitro antioxidant activity of Italian dessert passito wine from Saracena (Italy).
Topics: Antioxidants; Benzothiazoles; beta Carotene; Biphenyl Compounds; Chemical Phenomena; Chromatography, High Pressure Liquid; Gallic Acid; Gas Chromatography-Mass Spectrometry; Italy; Linoleic Acid; Odorants; Oxidation-Reduction; Phenylethyl Alcohol; Picrates; Polyphenols; Solid Phase Microextraction; Sulfonic Acids; Terpenes; Vitis; Wine | 2013 |
Gallic acid loaded disulfide cross-linked biocompatible polymeric nanogels as controlled release system: synthesis, characterization, and antioxidant activity.
Topics: Antioxidants; Biocompatible Materials; Biphenyl Compounds; Cell Survival; Chemistry Techniques, Synthetic; Delayed-Action Preparations; Disulfides; Gallic Acid; Gels; Glutathione; HeLa Cells; Humans; Nanostructures; Picrates; Polyethylene Glycols; Polymerization; Solubility; Water | 2013 |
Preparation, characterization and in vitro release study of gallic acid loaded silica nanoparticles for controlled release.
Topics: Algorithms; Antioxidants; Biphenyl Compounds; Calorimetry, Differential Scanning; Delayed-Action Preparations; Drug Compounding; Free Radical Scavengers; Gallic Acid; Indicators and Reagents; Microscopy, Electron, Scanning; Nanoparticles; Particle Size; Picrates; Silicon Dioxide; Spectroscopy, Fourier Transform Infrared; X-Ray Diffraction | 2013 |
Digalloylresveratrol, a novel resveratrol analog inhibits the growth of human pancreatic cancer cells.
Topics: Antineoplastic Agents; Biphenyl Compounds; Cell Cycle; Cell Line, Tumor; Cytidine; DNA; Free Radical Scavengers; Gallic Acid; Humans; Mitogen-Activated Protein Kinases; Pancreatic Neoplasms; Picrates; Proto-Oncogene Mas; Ribonucleotide Reductases; Stilbenes | 2013 |
Antioxidant and anti-fatigue activities of phenolic extract from the seed coat of Euryale ferox Salisb. and identification of three phenolic compounds by LC-ESI-MS/MS.
Topics: Animals; Biphenyl Compounds; Blood Urea Nitrogen; Catalase; Chromatography, High Pressure Liquid; Exercise Tolerance; Fatigue; Free Radical Scavengers; Free Radicals; Gallic Acid; Glutathione Peroxidase; Glycogen; Kidney; L-Lactate Dehydrogenase; Liver; Male; Malondialdehyde; Mice; Nymphaeaceae; Phenols; Physical Exertion; Picrates; Plant Extracts; Seeds; Spectrometry, Mass, Electrospray Ionization; Superoxide Dismutase; Swimming; Tandem Mass Spectrometry | 2013 |
Anti-Helicobacter pylori and antiulcerogenic activities of the root cortex of Paeonia suffruticosa.
Topics: Animals; Anti-Infective Agents; Anti-Ulcer Agents; Antioxidants; Biphenyl Compounds; Catechin; Ethanol; Gallic Acid; Gastric Juice; Gastric Mucosa; Helicobacter pylori; Ligation; Mucus; Nitric Oxide; Paeonia; Phytotherapy; Picrates; Plant Extracts; Plant Roots; Rats; Rats, Sprague-Dawley; Stomach Ulcer; Superoxides | 2013 |
Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa.
Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Calibration; Chenopodium quinoa; Copper; Gallic Acid; Least-Squares Analysis; Phenols; Picrates; Spectroscopy, Near-Infrared; Vitamin E | 2013 |
Activity-guided isolation of antioxidants from the leaves of Terminalia arjuna.
Topics: Antioxidants; Apigenin; Biphenyl Compounds; Catechin; Ellagic Acid; Free Radical Scavengers; Gallic Acid; Hydrolyzable Tannins; Luteolin; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Picrates; Plant Extracts; Plant Leaves; Quercetin; Terminalia | 2014 |
Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat.
Topics: alpha-Tocopherol; Animal Feed; Animals; Antioxidants; Biphenyl Compounds; Body Weight; Chickens; Dietary Supplements; Eating; Food Preservation; Gallic Acid; Humans; Male; Malondialdehyde; Meat; Muscle, Skeletal; Picrates; Plant Oils; Thioctic Acid | 2013 |
Nutritional content and in vitro antioxidant potential of Garcinia atroviridis (Asam gelugor) leaves and fruits.
Topics: Antioxidants; Biphenyl Compounds; Ferric Compounds; Fruit; Gallic Acid; Garcinia; Minerals; Nutritive Value; Phenols; Picrates; Plant Extracts; Plant Leaves | 2012 |
First report on isolation of methyl gallate with antioxidant, anti-HIV-1 and HIV-1 enzyme inhibitory activities from a mushroom (Pholiota adiposa).
Topics: Animals; Anti-HIV Agents; Antioxidants; Biological Products; Biphenyl Compounds; Erythrocytes; Gallic Acid; Hemolysis; HIV Reverse Transcriptase; Male; Mice, Inbred BALB C; NF-kappa B; Pholiota; Picrates; Reverse Transcriptase Inhibitors; Superoxides | 2014 |
Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Topics: Antioxidants; Biphenyl Compounds; China; Chlorogenic Acid; Flavonoids; Flowers; Gallic Acid; Humans; Lonicera; Paeonia; Phenols; Picrates; Plant Extracts; Plants, Edible; Quercetin; Rutin; Sulfonic Acids | 2014 |
Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear.
Topics: Anti-Bacterial Agents; Antioxidants; Biphenyl Compounds; Flavonoids; Gallic Acid; Mexico; Opuntia; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Plant Stems; Quercetin; Species Specificity | 2014 |
Antioxidant activity of Rafflesia kerrii flower extract.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Chemical Fractionation; Chromatography, High Pressure Liquid; Drug Stability; Ethanol; Flowers; Gallic Acid; Magnoliopsida; Methanol; Phytotherapy; Picrates; Plant Extracts; Plants, Medicinal; Quercetin; Solvents; Spectrophotometry, Ultraviolet; Sulfonic Acids; Time Factors; Water | 2014 |
Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion.
Topics: alpha-Tocopherol; Animals; Antioxidants; Biphenyl Compounds; Emulsions; Fish Oils; Fishes; Free Radical Scavengers; Gallic Acid; Hydrolyzable Tannins; Inhibitory Concentration 50; Lipids; Peroxides; Picrates; Triglycerides | 2014 |
Galloyl-RGD as a new cosmetic ingredient.
Topics: Antioxidants; Biphenyl Compounds; Cell Line; Cell Survival; Cosmetics; Dopamine Agents; Gallic Acid; Humans; Keratinocytes; Levodopa; Oligopeptides; Picrates; Plants; Protein Stability; Reactive Oxygen Species; Ultraviolet Rays | 2014 |
Extraction efficiency of hydrophilic and lipophilic antioxidants from lyophilized foods using pressurized liquid extraction and manual extraction.
Topics: alpha-Tocopherol; Biphenyl Compounds; Brassica; Citrus; Cucurbita; Desiccation; Free Radical Scavengers; Fruit; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Onions; Oxidation-Reduction; Picrates; Polyphenols; Reactive Oxygen Species; Reference Standards; Solid Phase Extraction | 2014 |
Optimization of extraction conditions of areca seed polyphenols and evaluation of their antioxidant activities.
Topics: Antioxidants; Areca; Ascorbic Acid; Biphenyl Compounds; Catechin; Chromatography, Liquid; Gallic Acid; Mass Spectrometry; Picrates; Polyphenols; Seeds | 2014 |
Changes in phytochemical synthesis, chalcone synthase activity and pharmaceutical qualities of sabah snake grass (Clinacanthus nutans L.) in relation to plant age.
Topics: Acanthaceae; Acyltransferases; Antioxidants; Biphenyl Compounds; Caffeic Acids; Catechin; Cell Line, Tumor; Flavonoids; Free Radical Scavengers; Gallic Acid; HeLa Cells; Humans; Hydroxybenzoates; Kaempferols; Luteolin; Phenols; Picrates; Plant Extracts; Plant Leaves; Poaceae; Quercetin | 2014 |
Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology.
Topics: Antioxidants; Biphenyl Compounds; Free Radical Scavengers; Fruit; Gallic Acid; Phenols; Picrates; Plant Extracts; Ultrasonics; Ziziphus | 2015 |
Coencapsulation of Ferulic and Gallic acid in hp-b-cyclodextrin.
Topics: 2-Hydroxypropyl-beta-cyclodextrin; beta-Cyclodextrins; Biphenyl Compounds; Calorimetry, Differential Scanning; Chemical Phenomena; Coumaric Acids; Drug Compounding; Gallic Acid; Microscopy, Electron, Scanning; Picrates; Spectroscopy, Fourier Transform Infrared | 2015 |
Comparison of Fruits of Forsythia suspensa at Two Different Maturation Stages by NMR-Based Metabolomics.
Topics: Anti-Bacterial Agents; Antioxidants; Bacillus subtilis; Biphenyl Compounds; Cyclohexanones; Drugs, Chinese Herbal; Escherichia coli; Forsythia; Fruit; Gallic Acid; Glucose; Glucosides; Glycosides; Hydroxyl Radical; Picrates; Plant Extracts; Proton Magnetic Resonance Spectroscopy; Pseudomonas aeruginosa; Rutin; Staphylococcus aureus | 2015 |
Antioxidant activity of some Moroccan marine microalgae: Pufa profiles, carotenoids and phenolic content.
Topics: Antioxidants; Biphenyl Compounds; Carotenoids; Ethanol; Gallic Acid; Microalgae; Morocco; Phenols; Picrates; Polyphenols | 2015 |
Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents.
Topics: Antineoplastic Agents, Phytogenic; Antioxidants; Biphenyl Compounds; Cell Line, Tumor; Cell Survival; Ellagic Acid; Gallic Acid; Hippocastanaceae; Humans; Phenols; Picrates; Plant Extracts; Seeds | 2016 |
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.
Topics: Antioxidants; Benzaldehydes; Benzothiazoles; beta Carotene; Biphenyl Compounds; Catechols; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Fruit; Gallic Acid; Humans; Hydroxybenzoates; Oxidation-Reduction; Picrates; Plant Extracts; Propionates; Prunus persica; Seeds; Species Specificity; Sulfonic Acids; Tandem Mass Spectrometry | 2015 |
Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition.
Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Chromatography, High Pressure Liquid; Drug Evaluation, Preclinical; Flavonoids; Fruit; Gallic Acid; Iran; Nitric Oxide; Phenols; Picrates; Pistacia; Rutin | 2016 |
Two new phenolic compounds from the leaves of Alnus sibirica Fisch. ex Turcz.
Topics: Alnus; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Diarylheptanoids; Drug Evaluation, Preclinical; Free Radical Scavengers; Gallic Acid; Glucosides; Hydrolyzable Tannins; Magnetic Resonance Spectroscopy; Phenols; Picrates; Plant Extracts; Plant Leaves; Shikimic Acid; Superoxides | 2016 |
Batch-injection analysis with amperometric detection of the DPPH radical for evaluation of antioxidant capacity.
Topics: Antioxidants; Biphenyl Compounds; Butylated Hydroxytoluene; Electrodes; Free Radicals; Gallic Acid; Oxidation-Reduction; Picrates | 2016 |
Secondary metabolites constituents and antioxidant, anticancer and antibacterial activities of Etlingera elatior (Jack) R.M.Sm grown in different locations of Malaysia.
Topics: Animals; Anti-Bacterial Agents; Antioxidants; Biphenyl Compounds; Flavonoids; Flowers; Gallic Acid; Humans; Hydroxybenzoates; Magnoliopsida; Malaysia; Microbial Sensitivity Tests; Phenols; Picrates; Plant Extracts; Quercetin; Staphylococcus aureus; Tannins | 2015 |
α-Tocopherol/Gallic Acid Cooperation in the Protection of Galactolipids Against Ozone-Induced Oxidation.
Topics: alpha-Tocopherol; Antioxidants; Biphenyl Compounds; Galactolipids; Gallic Acid; Oxidation-Reduction; Ozone; Picrates | 2016 |
Nanoantioxidant-driven plasmon enhanced proton-coupled electron transfer.
Topics: Antioxidants; Biphenyl Compounds; Electron Spin Resonance Spectroscopy; Electrons; Gallic Acid; Kinetics; Lasers; Metal Nanoparticles; Nanotechnology; Optics and Photonics; Picrates; Protons; Silicon Dioxide; Silver; Spectrophotometry, Infrared; Spectrophotometry, Ultraviolet; Spectrum Analysis, Raman; Thermodynamics; X-Ray Diffraction | 2016 |
Volatile Profile of Herniaria fontanesii Growing Spontaneously in Tunisia.
Topics: Acetates; Bicyclic Monoterpenes; Biphenyl Compounds; Caryophyllaceae; Free Radical Scavengers; Gallic Acid; Gas Chromatography-Mass Spectrometry; Hexanes; Methanol; Monoterpenes; Oils, Volatile; Palmitic Acid; Picrates; Plant Components, Aerial; Plant Extracts; Polycyclic Sesquiterpenes; Sesquiterpenes; Solvents; Terpenes; Tunisia | 2016 |
Development and validation of a simple high performance thin layer chromatography method combined with direct 1,1-diphenyl-2-picrylhydrazyl assay to quantify free radical scavenging activity in wine.
Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Chromatography, Thin Layer; Free Radical Scavengers; Gallic Acid; Picrates; Polyphenols; Reproducibility of Results; Resveratrol; Rutin; Stilbenes; Wine | 2016 |
Encapsulation of Antioxidant Gallate Derivatives in Biocompatible Poly(ε-caprolactone)-b-Pluronic-b-Poly(ε-caprolactone) Micelles.
Topics: Animals; Antioxidants; BALB 3T3 Cells; Biocompatible Materials; Biphenyl Compounds; Drug Liberation; Gallic Acid; Mice; Micelles; Particle Size; Picrates; Poloxamer; Polyesters; Solubility | 2016 |
1,2,3,4,6-Pentakis[-O-(3,4,5-trihydroxybenzoyl)]-α,β-D-glucopyranose (PGG) analogs: design, synthesis, anti-tumor and anti-oxidant activities.
Topics: Antineoplastic Agents; Antioxidants; Biphenyl Compounds; Cell Line, Tumor; Chemistry Techniques, Synthetic; Drug Design; Gallic Acid; Glucose; Humans; Iron; Picrates; Structure-Activity Relationship | 2016 |
Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Citrus; Desiccation; Dietary Fiber; Flavanones; Food Handling; Fruit; Gallic Acid; Hydroxybenzoates; Oxygen Radical Absorbance Capacity; Picrates; Plant Extracts; Polyphenols; Proanthocyanidins; Sulfonic Acids; Temperature | 2016 |
Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
Topics: alpha-Glucosidases; Antioxidants; Biphenyl Compounds; Catechin; China; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Gallic Acid; Glycoside Hydrolase Inhibitors; Oleanolic Acid; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Propionates; Rosaceae; Rutin; Saponins; Species Specificity; Triterpenes; Ursolic Acid; Vanillic Acid | 2016 |
Gallic Acid Promotes Wound Healing in Normal and Hyperglucidic Conditions.
Topics: Animals; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Catalase; Cell Line; Cell Movement; Cell Survival; Fibroblasts; Focal Adhesion Kinase 1; Gallic Acid; Gene Expression Regulation; Glucose; Glutathione Peroxidase; Humans; Hydrogen Peroxide; Keratinocytes; MAP Kinase Kinase 4; Mice; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Models, Biological; Picrates; Signal Transduction; Superoxide Dismutase; Wound Healing | 2016 |
Contribution of trans-aconitic acid to DPPH scavenging ability in different media.
Topics: Aconitic Acid; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Free Radical Scavengers; Gallic Acid; Picrates; Plant Extracts | 2017 |
Synthesis of Gallic-Acid-1-Phenyl-1H-[1,2,3]Triazol-4-yl Methyl Esters as Effective Antioxidants.
Topics: Ascorbic Acid; Biphenyl Compounds; Dietary Supplements; Esters; Food Technology; Free Radical Scavengers; Gallic Acid; Picrates | 2017 |
Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo.
Topics: Angiogenesis Inhibitors; Animals; Animals, Genetically Modified; Anthocyanins; Antioxidants; Biphenyl Compounds; Catechin; Emulsions; Fish Oils; Free Radicals; Gallic Acid; Lipid Peroxidation; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Vitis; Wine; Zebrafish | 2017 |
A new colorimetric DPPH
Topics: Antioxidants; Biphenyl Compounds; Colorimetry; Gallic Acid; Picrates; Plants, Medicinal; Reproducibility of Results; Spectrophotometry | 2017 |
Antioxidant phenolic compounds from the rhizomes of Astilbe rivularis.
Topics: Antioxidants; Benzopyrans; Biphenyl Compounds; Catechin; Drug Evaluation, Preclinical; Flavonoids; Gallic Acid; Magnetic Resonance Spectroscopy; Molecular Structure; Nepal; Phenols; Picrates; Plant Extracts; Rhizome; Saxifragaceae | 2018 |
Enhancing the Antioxidant Activities of Wines by Addition of White Rose Extract.
Topics: Alcohols; Antioxidants; Benzothiazoles; Biphenyl Compounds; Fermentation; Gallic Acid; Hydrogen-Ion Concentration; Picrates; Plant Extracts; Polyphenols; Rosa; Sulfonic Acids; Wine | 2017 |
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.
Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Gallic Acid; Gas Chromatography-Mass Spectrometry; Molybdenum; Pentanols; Phenols; Phenylethyl Alcohol; Phytochemicals; Picrates; Solid Phase Microextraction; Tungsten Compounds; Volatile Organic Compounds; Wine | 2017 |
Development of a gallic acid-loaded chitosan and polyvinyl alcohol hydrogel composite: Release characteristics and antioxidant activity.
Topics: Antioxidants; Biphenyl Compounds; Chitosan; Drug Delivery Systems; Free Radical Scavengers; Gallic Acid; Hydrogel, Polyethylene Glycol Dimethacrylate; Picrates; Polyvinyl Alcohol; Spectroscopy, Fourier Transform Infrared | 2018 |
Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds.
Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Chromatography, High Pressure Liquid; Cinnamates; Erythrocytes; Gallic Acid; Gas Chromatography-Mass Spectrometry; Hemolysis; Hydrogen Peroxide; Monoterpenes; Odorants; Oils, Volatile; Phenols; Phytochemicals; Picrates; Plant Extracts; Rosales; Seeds; Sesquiterpenes; Solid Phase Microextraction | 2017 |
Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography.
Topics: Antioxidants; Biphenyl Compounds; Catechin; Countercurrent Distribution; Diospyros; Fruit; Gallic Acid; Picrates; Plant Extracts | 2018 |
Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Chlorogenic Acid; Chromatography, High Pressure Liquid; Erythrocytes; Gallic Acid; Humans; Phenols; Picrates; Prunus domestica; Rutin; Spectrometry, Mass, Electrospray Ionization | 2018 |
Evaluation of Antioxidant Interactions of Combined Model Systems of Phenolics in the Presence of Sugars.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Catechin; Drug Synergism; Fluorescence Recovery After Photobleaching; Gallic Acid; Phenols; Picrates; Quercetin; Sucrose; Sugars; Sulfonic Acids; Trehalose | 2016 |
Syringic acid protects from isoproterenol induced cardiotoxicity in rats.
Topics: Adenosine Triphosphatases; Animals; Biomarkers; Biphenyl Compounds; Body Weight; Cardiotoxicity; Cytoprotection; Erythrocytes; Fibrosis; Gallic Acid; Glutathione; Heart; Isoproterenol; Male; Myocardium; Nitric Oxide; Organ Size; Oxidative Stress; Picrates; Rats; Rats, Wistar | 2019 |
Gallate-induced nanoparticle uptake by tumor cells: Structure-activity relationships.
Topics: Antioxidants; Biphenyl Compounds; Cell Communication; Cell Death; Cell Line, Tumor; Cell Survival; Endocytosis; Free Radical Scavengers; Gallic Acid; Humans; Magnetite Nanoparticles; Nanoparticles; Picrates; Structure-Activity Relationship | 2019 |
Biodegradable protein films from gallic acid and the cataractous eye protein isolate.
Topics: Biphenyl Compounds; Cataract; Eye Proteins; Gallic Acid; Humans; Mechanical Phenomena; Picrates | 2019 |
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea.
Topics: Antioxidants; Biflavonoids; Biphenyl Compounds; Camellia sinensis; Catechin; Color; Fermentation; Flavonoids; Gallic Acid; gamma-Aminobutyric Acid; Humans; Hydroxyl Radical; Odorants; Picrates; Taste; Tea | 2019 |
The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis.
Topics: Acetates; Antioxidants; Biphenyl Compounds; Catechin; Chromatography, Liquid; Ethanol; Extraction and Processing Industry; Gallic Acid; Mass Spectrometry; Picrates; Plant Extracts; Polyphenols; Principal Component Analysis; Solvents; Spectrophotometry; Tea; Ultrasonic Waves; Water | 2020 |
Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae).
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Chromatography, High Pressure Liquid; Crassulaceae; Ethanol; Flavonoids; Free Radical Scavengers; Gallic Acid; Methanol; Phenols; Picrates; Plant Extracts; Plants, Medicinal; Saponins; Solvents; Sulfonic Acids; Triterpenes; Water | 2020 |
Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities.
Topics: Acylation; Anti-Bacterial Agents; Antioxidants; Biphenyl Compounds; Catalysis; Emulsions; Gallic Acid; Pectins; Picrates; Spectroscopy, Fourier Transform Infrared | 2020 |
Preparation, characterization and therapeutic properties of gum arabic-stabilized gallic acid nanoparticles.
Topics: Angiotensin-Converting Enzyme Inhibitors; Antineoplastic Agents; Antioxidants; Apoptosis; Biphenyl Compounds; Cell Movement; Epithelial Cells; Gallic Acid; Gum Arabic; Hep G2 Cells; HT29 Cells; Humans; Hypertension; MCF-7 Cells; Nanoparticles; Neoplasms; Nitric Oxide; Picrates | 2020 |
A novel ruthenium(ii) gallic acid complex disrupts the actin cytoskeleton and inhibits migration, invasion and adhesion of triple negative breast tumor cells.
Topics: Actin Cytoskeleton; Animals; Antineoplastic Agents; Apoproteins; Biphenyl Compounds; Cell Adhesion; Cell Line; Cell Movement; Cell Survival; Coordination Complexes; Gallic Acid; Humans; Mice; Picrates; Pyridines; Ruthenium; Serum Albumin, Bovine; Transferrin; Triple Negative Breast Neoplasms | 2021 |
Preparation and Evaluation of Gallate Ester Derivatives Used as Promising Antioxidant and Antibacterial Inhibitors.
Topics: Anti-Bacterial Agents; Antioxidants; Biphenyl Compounds; Dose-Response Relationship, Drug; Escherichia coli; Esters; Gallic Acid; Microbial Sensitivity Tests; Molecular Structure; Picrates; Staphylococcus aureus; Structure-Activity Relationship | 2021 |
Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates.
Topics: Aging; Animals; Antioxidants; Biphenyl Compounds; Bleaching Agents; Flavonoids; Free Radical Scavengers; Gallic Acid; Mice; Oryza; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Protein Hydrolysates; Quercetin; RAW 264.7 Cells; Sulfonic Acids; Thiazoles | 2021 |
Preparative isolation of antioxidative gallic acid derivatives from Saxifraga tangutica using a class separation method based on medium-pressure liquid chromatography and reversed-phase liquid chromatography.
Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Gallic Acid; Picrates; Saxifragaceae | 2021 |
Cytotoxic activity of strawberry tree (
Topics: Antineoplastic Agents; Antioxidants; Biphenyl Compounds; Caco-2 Cells; Carcinoma, Hepatocellular; Carcinoma, Squamous Cell; Chromans; Colorectal Neoplasms; Ericaceae; Gallic Acid; Hep G2 Cells; Homogentisic Acid; Honey; Humans; Iron; Liver Neoplasms; Phenols; Picrates; Plant Extracts; Reactive Oxygen Species; Tongue Neoplasms; Trees | 2022 |