galactose has been researched along with vanillin in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Brandberg, T; Edebo, L; Karimi, K; Taherzadeh, MJ | 1 |
| Jayant, S; Sharma, B; Sharma, BM | 1 |
| AlAsmari, AF; Ali, N; Alzahrani, FM; Anand, A; Iqbal, M; Kaur, S; Khurana, N; Sharma, N; Waseem, M | 1 |
| Balthazar, CF; Celeguini, RM; Cruz, AG; Freitas, MQ; Junior, CA; Nogueira, LC; Pastore, GM; Santos, R; Silva, HL; Silva, MC | 1 |
4 other study(ies) available for galactose and vanillin
| Article | Year |
|---|---|
Fed-batch cultivation of Mucor indicus in dilute-acid lignocellulosic hydrolyzate for ethanol production.
Topics: Acetic Acid; Benzaldehydes; Biomass; Cellulose; Ethanol; Fermentation; Furaldehyde; Galactose; Hydrolysis; Lignin; Mannose; Mucor; Mycology; Time Factors; Xylitol; Xylose | 2005 |
Protective effect of transient receptor potential vanilloid subtype 1 (TRPV1) modulator, against behavioral, biochemical and structural damage in experimental models of Alzheimer's disease.
Topics: Aluminum Chloride; Aluminum Compounds; Alzheimer Disease; Animals; Benzaldehydes; Brain; Chlorides; Cholinesterase Inhibitors; Disease Models, Animal; Donepezil; Dose-Response Relationship, Drug; Drug Evaluation, Preclinical; Galactose; Indans; Mice; Neuroprotective Agents; Nootropic Agents; Piperidines; Streptozocin; TRPV Cation Channels | 2016 |
The multifactorial role of vanillin in amelioration of aluminium chloride and D-galactose induced Alzheimer's disease in mice.
Topics: Acetylcholinesterase; Aluminum Chloride; Alzheimer Disease; Amyloid beta-Peptides; Animals; Brain-Derived Neurotrophic Factor; Caspase 3; Disease Models, Animal; Galactose; Humans; Mice | 2023 |
Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream.
Topics: Flavoring Agents; Food Handling; Galactose; Ice Cream; Oligosaccharides; Taste; Vanilla | 2015 |