Compounds > galactose

Page last updated: 2024-08-17

galactose and sabinene

galactose has been researched along with sabinene in 13 studies

Research

Studies (13)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (7.69)	18.2507
2000's	4 (30.77)	29.6817
2010's	5 (38.46)	24.3611
2020's	3 (23.08)	2.80

Authors

Authors	Studies
Bauman, DE; Ben-Ghedalia, D; Chase, LE; Miron, J; Solomon, R; Yosef, E	1
Laluce, C; Malavolta, L; Oliveira, KF; Souza, CS; Vicente, EJ	1
Goto, M; Hotta, H; Iwata, E	1
He, Z; Liang, F; Pan, Y; Zhang, Y	1
Ghafoor, K; Juhaimi, FA; Matthäus, B; Özcan, MM	1
Hosseini, SS; Kazemi, M; Khodaiyan, F; Najari, Z	1
Kazemi, M; Khodaiyan, F; Rahmani, Z; Sharifan, A	1
Li, Y; Xia, Y; Xie, W; Yu, M; Yu, X; Zhang, Y; Zheng, J	1
Cao, NJ; Du, J; Gong, CS; Tsao, GT	1
Bennett, RN; Bisignano, G; Faulds, CB; Kirby, AR; Lo Curto, RB; Mandalari, G; Waldron, KW	1
Chen, LS; Han, S; Jiang, HX; Smith, BR; Xie, CY; Yang, LT	1
Bell, LN; Luecke, KJ	1
Chen, K; Fang, H; Grierson, D; Jin, R; Li, S; Liu, S; Shi, Y; Sun, J	1

Reviews

1 review(s) available for galactose and sabinene

Article	Year
Ethanol production from renewable resources. Advances in biochemical engineering/biotechnology, 1999, Volume: 65 Topics: Biomass; Cellulose; Citrus; Ethanol; Fermentation; Hexoses; Industrial Waste; Lignin; Paper; Polysaccharides; Zea mays	1999

Other Studies

12 other study(ies) available for galactose and sabinene

Article	Year
Digestibility by dairy cows of monosaccharide constituents in total mixed rations containing citrus pulp. Journal of dairy science, 2002, Volume: 85, Issue:1 Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Arabinose; Cattle; Citrus; Detergents; Dietary Fiber; Digestion; Energy Intake; Female; Galactose; Mannose; Monosaccharides; Zea mays	2002
Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses. Journal of applied microbiology, 2006, Volume: 100, Issue:4 Topics: Citrus; Culture Media; Fermentation; Food Microbiology; Galactose; Glucose; Molasses; Pectins; Polygalacturonase; Saccharomyces cerevisiae	2006
Hypolipidemic and bifidogenic potentials in the dietary fiber prepared from Mikan (Japanese mandarin orange: Citrus unshiu) albedo. Journal of nutritional science and vitaminology, 2012, Volume: 58, Issue:3 Topics: Animals; Arabinose; Bifidobacterium; Cecum; Citrus; Dietary Fiber; Enzyme Inhibitors; Feces; Fruit; Galactose; Glucose; Hypolipidemic Agents; Lipase; Lipids; Male; Plant Extracts; Rats; Rats, Wistar; Solubility; Triglycerides; Triolein; Xylose	2012
Water-soluble polysaccharides from finger citron fruits (Citrus medica L. var. sarcodactylis). Carbohydrate research, 2014, Mar-31, Volume: 388 Topics: Arabinose; Cell Proliferation; Citrus; Fruit; Galactose; Glucose; Hydrolysis; Molecular Weight; Plant Extracts; Polysaccharides; Rhamnose; Solubility; Spleen; Thymocytes; Water; Xylose	2014
The physico-chemical properties of some citrus seeds and seed oils. Zeitschrift fur Naturforschung. C, Journal of biosciences, 2016, Volume: 71, Issue:3-4 Topics: Calcium; Chemical Phenomena; Citrus; Fatty Acids; Fructose; Galactose; Glucose; Minerals; Plant Oils; Potassium; Raffinose; Saudi Arabia; Seeds; Sucrose; Tocopherols; Turkey	2016
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method. International journal of biological macromolecules, 2019, Mar-15, Volume: 125 Topics: Antioxidants; Chromatography, High Pressure Liquid; Citrus; Citrus sinensis; Emulsifying Agents; Emulsions; Esterification; Galactose; Gallic Acid; Hexuronic Acids; Hydrogen-Ion Concentration; Pectins; Plant Extracts; Sugars; Surface Tension; Ultrasonic Waves	2019
Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel. International journal of biological macromolecules, 2020, Mar-15, Volume: 147 Topics: Antioxidants; Biphenyl Compounds; Citrus; Emulsions; Esterification; Fruit; Galactans; Galactose; Hexuronic Acids; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Microwaves; Molecular Weight; Pectins; Picrates; Spectroscopy, Fourier Transform Infrared; X-Ray Diffraction	2020
Enzymatic extraction of pectic oligosaccharides from finger citron ( Food & function, 2021, Oct-19, Volume: 12, Issue:20 Topics: Antioxidants; Arabinose; Chemical Fractionation; Citrus; Fruit; Galactose; Humans; Magnetic Resonance Spectroscopy; Mannose; Molecular Weight; Oligosaccharides; Pectins; Polygalacturonase; Spectroscopy, Fourier Transform Infrared	2021
Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel. Journal of agricultural and food chemistry, 2006, Oct-18, Volume: 54, Issue:21 Topics: Cellulase; Citrus; Flavonoids; Fruit; Hexoses; Hydrolysis; Kinetics; Oligosaccharides; Pectins; Polygalacturonase	2006
Boron deficiency decreases growth and photosynthesis, and increases starch and hexoses in leaves of citrus seedlings. Journal of plant physiology, 2008, Sep-08, Volume: 165, Issue:13 Topics: Boron; Carotenoids; Chlorophyll; Citrus; Hexoses; Photosynthesis; Photosynthetic Reaction Center Complex Proteins; Plant Proteins; Plant Roots; Plant Stems; Plant Transpiration; Starch	2008
Tagatose stability in milk and diet lemonade. Journal of food science, 2012, Volume: 77, Issue:1 Topics: Animals; Beverages; Catalysis; Citrus; Diet, Reducing; Food Handling; Fruit; Hexoses; Hot Temperature; Hydrogen-Ion Concentration; Kinetics; Maillard Reaction; Milk; Osmolar Concentration; Pasteurization; Prebiotics	2012
The transcription factor CitZAT5 modifies sugar accumulation and hexose proportion in citrus fruit. Plant physiology, 2023, 07-03, Volume: 192, Issue:3 Topics: Citrus; Fructose; Fruit; Gene Expression Regulation, Plant; Hexoses; Membrane Transport Proteins; Sucrose; Sugars; Transcription Factors	2023