Compounds > galactose
Page last updated: 2024-08-17

galactose and rebaudioside a

galactose has been researched along with rebaudioside a in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Fujimaru, T; Lim, J; Park, JH1
De Steur, H; Gellynck, X; Lagast, S; Schouteten, JJ1
Allendes, DA; Godoy, PM; Luna, SL; Novik, V; Priken, KM; Sambra, V; Vega, CA; Vicuña, IA1

Trials

1 trial(s) available for galactose and rebaudioside a

ArticleYear
Acute responses of stevia and d-tagatose intake on metabolic parameters and appetite/satiety in insulin resistance.
    Clinical nutrition ESPEN, 2022, Volume: 49

    Topics: Appetite; Blood Glucose; C-Peptide; Cross-Over Studies; Female; Glucose; Hexoses; Humans; Insulin; Insulin Resistance; Stevia; Water

2022

Other Studies

2 other study(ies) available for galactose and rebaudioside a

ArticleYear
Sensory characteristics and relative sweetness of tagatose and other sweeteners.
    Journal of food science, 2012, Volume: 77, Issue:9

    Topics: Adolescent; Adult; Beverages; Diterpenes, Kaurane; Erythritol; Female; Hexoses; Humans; Linear Models; Male; Sucrose; Sweetening Agents; Taste; Taste Perception; Young Adult

2012
A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations.
    International journal of food sciences and nutrition, 2018, Volume: 69, Issue:3

    Topics: Adolescent; Adult; Chocolate; Consumer Behavior; Dietary Sugars; Emotions; Female; Food Handling; Hexoses; Humans; Male; Nutritive Sweeteners; Stevia; Taste; Young Adult

2018