Compounds > galactose
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galactose and pyruvaldehyde

galactose has been researched along with pyruvaldehyde in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19901 (14.29)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's6 (85.71)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Reiffen, KA; Schneider, F1
Degen, J; Hellwig, M; Henle, T1
Cohenford, MA; Dain, JA; Frost, L; Liu, W; Seneviratne, C1
Distler, L; Georgieva, A; Huppert, J; Kenkel, I; Pischetsrieder, M1
Morales, FJ; Navarro, M1
Chang, CK; Chen, ME; Chen, WA; Chun, MC; How, SC; Li, CT; Lo, CH; Wang, SS; Wu, JW1
Lund, MN; Olsen, K; Poojary, MM; Ray, CA; Zhang, W1

Other Studies

7 other study(ies) available for galactose and pyruvaldehyde

ArticleYear
A comparative study on proliferation, macromolecular synthesis and energy metabolism of in vitro-grown Ehrlich ascites tumor cells in the presence of glucosone, galactosone and methylglyoxal.
    Journal of cancer research and clinical oncology, 1984, Volume: 107, Issue:3

    Topics: Adenosine Diphosphate; Adenosine Triphosphate; Aldehydes; Animals; Carcinoma, Ehrlich Tumor; Cell Division; Cell Survival; DNA, Neoplasm; Energy Metabolism; Female; Galactose; Ketoses; Mice; Mice, Inbred Strains; Neoplasm Proteins; Pyruvaldehyde

1984
1,2-dicarbonyl compounds in commonly consumed foods.
    Journal of agricultural and food chemistry, 2012, Jul-18, Volume: 60, Issue:28

    Topics: Chromatography, High Pressure Liquid; Deoxyglucose; Diet; Food Analysis; Furaldehyde; Galactose; Pyruvaldehyde

2012
Non-enzymatic glycation of melamine with sugars and sugar like compounds.
    Bioorganic chemistry, 2013, Volume: 46

    Topics: Animals; Carbohydrate Metabolism; Carbohydrates; Food Contamination; Galactose; Glucose; Glycation End Products, Advanced; Glyceraldehyde; Glycosylation; Glyoxal; Lactose; Milk; Pyruvaldehyde; Triazines

2013
Structure- and concentration-specific assessment of the physiological reactivity of α-dicarbonyl glucose degradation products in peritoneal dialysis fluids.
    Chemical research in toxicology, 2014, Aug-18, Volume: 27, Issue:8

    Topics: Animals; Cell Proliferation; Cell Survival; Chromatography, High Pressure Liquid; Deoxyglucose; Dialysis Solutions; Galactose; Glucose; Glycation End Products, Advanced; Glyoxal; Ketoses; Mice; NIH 3T3 Cells; Peptides; Peritoneal Dialysis; Pyrones; Pyruvaldehyde; Ribonuclease, Pancreatic; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

2014
Evaluation of an olive leaf extract as a natural source of antiglycative compounds.
    Food research international (Ottawa, Ont.), 2017, Volume: 92

    Topics: Chromatography, Liquid; Deoxyglucose; Fructosamine; Galactose; Glycation End Products, Advanced; Glycosylation; Glyoxal; Lysine; Olea; Ornithine; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrimidines; Pyruvaldehyde; Tandem Mass Spectrometry

2017
Effects of glycation on human γd-crystallin proteins by different glycation-inducing agents.
    International journal of biological macromolecules, 2018, Oct-15, Volume: 118, Issue:Pt A

    Topics: Cataract; Diabetes Complications; Fructosamine; Galactose; gamma-Crystallins; Glycation End Products, Advanced; Glycosylation; Humans; Lens, Crystalline; Lysine; Protein Aggregation, Pathological; Protein Denaturation; Pyruvaldehyde; Ribose

2018
Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C.
    Journal of agricultural and food chemistry, 2019, Jun-05, Volume: 67, Issue:22

    Topics: Animals; Cattle; Dairy Products; Galactose; Glucose; Glyoxal; Hot Temperature; Lactose; Lysine; Maillard Reaction; Milk; Oligosaccharides; Oxidation-Reduction; Pyruvaldehyde

2019