galactose has been researched along with phenylethyl alcohol in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Morales, FJ; Navarro, M | 1 |
| Gu, G; Lu, L; Qi, T; Xiao, M; Xu, L | 1 |
| Chen, Q; Fu, W; Lei, Y; Ren, X; Wang, H; Yu, H | 1 |
| Bruni, R; Caligiani, A; Marseglia, A; Palla, G; Rossi, D; Tonelli, L | 1 |
4 other study(ies) available for galactose and phenylethyl alcohol
| Article | Year |
|---|---|
Evaluation of an olive leaf extract as a natural source of antiglycative compounds.
Topics: Chromatography, Liquid; Deoxyglucose; Fructosamine; Galactose; Glycation End Products, Advanced; Glycosylation; Glyoxal; Lysine; Olea; Ornithine; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrimidines; Pyruvaldehyde; Tandem Mass Spectrometry | 2017 |
Efficient synthesis of tyrosol galactosides by the β-galactosidase from Enterobacter cloacae B5.
Topics: Antioxidants; beta-Galactosidase; Biocatalysis; Chromatography, Thin Layer; Enterobacter cloacae; Galactose; Galactosides; Kinetics; Lactose; Magnetic Resonance Spectroscopy; Phenylethyl Alcohol; Substrate Specificity | 2017 |
Neuroprotective effect of three caffeic acid derivatives via ameliorate oxidative stress and enhance PKA/CREB signaling pathway.
Topics: Animals; Avoidance Learning; Caffeic Acids; Cell Survival; Curcumin; Cyclic AMP Response Element-Binding Protein; Cyclic AMP-Dependent Protein Kinases; Dose-Response Relationship, Drug; Galactose; Hydrogen Peroxide; Lactates; Maze Learning; Mice; Neuroprotective Agents; Oxidative Stress; PC12 Cells; Phenylethyl Alcohol; Random Allocation; Rats; Signal Transduction; Spatial Memory | 2017 |
Looking beyond sugars: phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L.
Topics: Coumarins; Fatty Acids; Fraxinus; Furans; Hexoses; Homovanillic Acid; Lignans; Oligosaccharides; Phenylethyl Alcohol; Plant Extracts; Plant Exudates; Polyphenols; Pyrans; Sugar Alcohols | 2013 |