Page last updated: 2024-08-17

galactose and maltodextrin

galactose has been researched along with maltodextrin in 13 studies

Research

Studies (13)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (7.69)18.2507
2000's4 (30.77)29.6817
2010's4 (30.77)24.3611
2020's4 (30.77)2.80

Authors

AuthorsStudies
Buddington, RK; Puchal, AA; Vega, YM1
Gibson, GR; Rastall, RA; Vernazza, CL1
Bering, SB; Buddington, RK; Burrin, DG; Jensen, BB; Mølbak, L; Møller, HK; Olutoye, OO; Sangild, PT; Siggers, RH; Stoll, B; Støy, AC; Thymann, T1
Detko, E; Jakovljevic, DG; King, RF; O'Hara, JP; Smith, FE; Thelwall, PE; Trenell, MI1
Hemar, Y; Mei Wee, MS; Tha Goh, KK1
Bunesova, V; Dušková, D; Marounek, M; Musilova, S; Nevoral, J; Rada, V; Vlkova, E; Zelenka, R1
Lee, H; Yoo, B1
Chen, J; Dai, Y; Jiang, B; Li, M; Zhang, T1
Parikh, JR; Parikh, RH; Solanki, AB1
Cilurzo, F; Cupone, IE; Minghetti, P; Montanari, L; Selmin, F1
Ahmed, S; El-Latif Badawi, AA; El-Nabarawi, MA; El-Setouhy, DA1
Ailuno, G; Fadda, AM; Lai, F; Pini, E; Pireddu, R; Schlich, M; Sinico, C; Valenti, D1
Chen, J; Dai, Y; Hassanin, HA; Jiang, B; Zhang, J; Zhang, T1

Trials

2 trial(s) available for galactose and maltodextrin

ArticleYear
Liver and muscle glycogen repletion using 13C magnetic resonance spectroscopy following ingestion of maltodextrin, galactose, protein and amino acids.
    The British journal of nutrition, 2013, Sep-14, Volume: 110, Issue:5

    Topics: Adult; Amino Acids; Beverages; Bicycling; Carbon Isotopes; Double-Blind Method; Galactose; Glycogen; Humans; Liver; Magnetic Resonance Spectroscopy; Male; Muscle, Skeletal; Polysaccharides; Proteins

2013
Prebiotic effects of a novel combination of galactooligosaccharides and maltodextrins.
    Journal of medicinal food, 2015, Volume: 18, Issue:6

    Topics: Adult; Bifidobacterium; Drug Combinations; Escherichia coli; Fatty Acids, Volatile; Feces; Female; Galactose; Gastrointestinal Microbiome; Humans; Intestinal Mucosa; Intestines; Male; Middle Aged; Oligosaccharides; Polysaccharides; Prebiotics

2015

Other Studies

11 other study(ies) available for galactose and maltodextrin

ArticleYear
Intestinal amino acid and monosaccharide transport in suckling pigs fed milk replacers with different sources of carbohydrate.
    The Journal of nutrition, 1992, Volume: 122, Issue:12

    Topics: Aging; Amino Acids; Animals; Animals, Suckling; Biological Transport; Dietary Carbohydrates; Female; Food, Formulated; Fructose; Galactose; Glucose; Intestinal Absorption; Intestinal Mucosa; Lactose; Leucine; Male; Milk; Monosaccharides; Polysaccharides; Proline; Sucrose; Swine; Weight Gain

1992
Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium.
    Journal of applied microbiology, 2006, Volume: 100, Issue:4

    Topics: Bifidobacterium; Bile; Carbohydrate Metabolism; Colony Count, Microbial; Culture Media; Food Additives; Fructose; Galactose; Glucans; Glucose; Hydrogen-Ion Concentration; Inulin; Isomaltose; Lactulose; Oligosaccharides; Polysaccharides; Probiotics; Sugar Alcohols; Sweetening Agents; Xylose

2006
Carbohydrate maldigestion induces necrotizing enterocolitis in preterm pigs.
    American journal of physiology. Gastrointestinal and liver physiology, 2009, Volume: 297, Issue:6

    Topics: alpha-Glucosidases; Aminopeptidases; Animal Nutritional Physiological Phenomena; Animals; Animals, Newborn; Cesarean Section; Digestion; Disease Models, Animal; Enteral Nutrition; Enterocolitis, Necrotizing; Galactose; Glucose; Humans; Hydrolysis; Infant Formula; Infant, Newborn; Intestinal Absorption; Intestines; Lactase; Lactose; Parenteral Nutrition; Polysaccharides; Premature Birth; Severity of Illness Index; Swine; Time Factors

2009
Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures.
    Food & function, 2013, Apr-25, Volume: 4, Issue:4

    Topics: Galactans; Galactose; Mannans; Molecular Weight; Plant Gums; Polysaccharides; Rheology; Shear Strength; Viscosity

2013
Agglomeration of galactomannan gum powders: Physical, rheological, and structural characterizations.
    Carbohydrate polymers, 2021, Mar-15, Volume: 256

    Topics: Elasticity; Galactans; Galactose; Mannans; Materials Testing; Particle Size; Plant Gums; Polysaccharides; Porosity; Powders; Rheology; Viscosity

2021
Whole-cell biosynthesis of d-tagatose from maltodextrin by engineered Escherichia coli with multi-enzyme co-expression system.
    Enzyme and microbial technology, 2021, Volume: 145

    Topics: Aldose-Ketose Isomerases; Cloning, Molecular; Escherichia coli; Galactose; Hexoses; Hydrogen-Ion Concentration; Polysaccharides; Recombinant Proteins

2021
Formulation and optimization of piroxicam proniosomes by 3-factor, 3-level Box-Behnken design.
    AAPS PharmSciTech, 2007, Oct-19, Volume: 8, Issue:4

    Topics: Anti-Inflammatory Agents, Non-Steroidal; Chemistry, Pharmaceutical; Cholesterol; Drug Compounding; Factor Analysis, Statistical; Hexoses; Liposomes; Models, Statistical; Particle Size; Piroxicam; Polysaccharides; Porosity; Reproducibility of Results; Surface Properties; Surface-Active Agents; Technology, Pharmaceutical

2007
Fast dissolving films made of maltodextrins.
    European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 2008, Volume: 70, Issue:3

    Topics: Adhesiveness; Anti-Inflammatory Agents, Non-Steroidal; Cellulose; Chemistry, Pharmaceutical; Dosage Forms; Drug Carriers; Drug Compounding; Glycerol; Hexoses; Kinetics; Piroxicam; Plasticizers; Pliability; Polysaccharides; Solubility; Technology, Pharmaceutical; Tensile Strength

2008
Provesicular granisetron hydrochloride buccal formulations: in vitro evaluation and preliminary investigation of in vivo performance.
    European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences, 2014, Aug-18, Volume: 60

    Topics: Adhesiveness; Administration, Buccal; Adult; Animals; Antiemetics; Biological Availability; Chemistry, Pharmaceutical; Chickens; Cholesterol; Granisetron; Hardness; Hexoses; Humans; In Vitro Techniques; Male; Mouth Mucosa; Polysaccharides; Rabbits; Tablets

2014
Resveratrol proniosomes as a convenient nanoingredient for functional food.
    Food chemistry, 2020, Apr-25, Volume: 310

    Topics: Antioxidants; Biological Availability; Functional Food; Hexoses; Humans; Liposomes; Polysaccharides; Polysorbates; Powders; Resveratrol; Surface-Active Agents

2020
Characteristics of a fructose 6-phosphate 4-epimerase from Caldilinea aerophila DSM 14535 and its application for biosynthesis of tagatose.
    Enzyme and microbial technology, 2020, Volume: 139

    Topics: Carbohydrate Epimerases; Chloroflexi; Cloning, Molecular; Crystallography, X-Ray; Fructosephosphates; Hexoses; Hydrogen-Ion Concentration; Kinetics; Polysaccharides; Substrate Specificity

2020