galactose has been researched along with isomaltose in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 2 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Nofre, C; Tinti, JM | 1 |
| Gibson, GR; Rastall, RA; Vernazza, CL | 1 |
| McCleary, BV; McKie, VA; McLoughlin, C | 1 |
| Car, H; Kotulska-Bąblińska, I; Sadowska, A; Sawicka, D; Sokołowska, E | 1 |
1 review(s) available for galactose and isomaltose
| Article | Year |
|---|---|
A head-to-head comparison review of biological and toxicological studies of isomaltulose, d-tagatose, and trehalose on glycemic control.
Topics: Blood Glucose; Diabetes Mellitus; Glycemic Control; Hexoses; Humans; Isomaltose; Trehalose | 2022 |
3 other study(ies) available for galactose and isomaltose
| Article | Year |
|---|---|
Responses of the ant Lasius niger to various compounds perceived as sweet in humans: a structure-activity relationship study.
Topics: Animals; Ants; Deoxyglucose; Disaccharides; Fructose; Fucose; Galactose; Glucose; Humans; Isomaltose; Maltose; Models, Chemical; Raffinose; Sorbitol; Sorbose; Structure-Activity Relationship; Sugar Alcohols; Taste; Trisaccharides | 2001 |
Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium.
Topics: Bifidobacterium; Bile; Carbohydrate Metabolism; Colony Count, Microbial; Culture Media; Food Additives; Fructose; Galactose; Glucans; Glucose; Hydrogen-Ion Concentration; Inulin; Isomaltose; Lactulose; Oligosaccharides; Polysaccharides; Probiotics; Sugar Alcohols; Sweetening Agents; Xylose | 2006 |
Validation of the Test Method-Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: Collaborative Study, Final Action 2020.07.
Topics: Animal Feed; Animals; Edible Grain; Fructose; Fruit; Galactose; Glucose; Isomaltose; Lactose; Maltose; Milk; Reproducibility of Results; Sucrose; Vegetable Products; Vegetables | 2023 |