galactose has been researched along with glyoxal in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (11.11) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (11.11) | 29.6817 |
| 2010's | 7 (77.78) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dykhuizen, D; Hartl, D | 1 |
| Mittelmaier, S; Niwa, T; Pischetsrieder, M | 1 |
| Cohenford, MA; Dain, JA; Frost, L; Liu, W; Seneviratne, C | 1 |
| Gensberger, S; Glomb, MA; Pischetsrieder, M | 1 |
| Distler, L; Georgieva, A; Huppert, J; Kenkel, I; Pischetsrieder, M | 1 |
| Morales, FJ; Navarro, M | 1 |
| Gensberger-Reigl, S; Hellwig, M; Henle, T; Pischetsrieder, M | 1 |
| Lund, MN; Olsen, K; Poojary, MM; Ray, CA; Zhang, W | 1 |
| d'Ischia, M; La Pietra, P; Manini, P; Napolitano, A; Panzella, L | 1 |
2 review(s) available for galactose and glyoxal
| Article | Year |
|---|---|
Chemical and physiological relevance of glucose degradation products in peritoneal dialysis.
Topics: Deoxyglucose; Dialysis Solutions; Galactose; Glucose; Glyoxal; Hot Temperature; Humans; Ketoses; Peritoneal Dialysis; Pyrones; Structure-Activity Relationship | 2012 |
Food-derived 1,2-dicarbonyl compounds and their role in diseases.
Topics: Carbohydrates; Deoxyglucose; Dietary Exposure; Food; Galactose; Glyoxal; Humans; Ketoses; Oxidation-Reduction; Oxidative Stress | 2018 |
7 other study(ies) available for galactose and glyoxal
| Article | Year |
|---|---|
Transport by the lactose permease of Escherichia coli as the basis of lactose killing.
Topics: beta-Galactosidase; Biological Transport; Escherichia coli; Galactose; Glyoxal; Lactose; Membrane Transport Proteins; Uridine Diphosphate Galactose | 1978 |
Non-enzymatic glycation of melamine with sugars and sugar like compounds.
Topics: Animals; Carbohydrate Metabolism; Carbohydrates; Food Contamination; Galactose; Glucose; Glycation End Products, Advanced; Glyceraldehyde; Glycosylation; Glyoxal; Lactose; Milk; Pyruvaldehyde; Triazines | 2013 |
Analysis of sugar degradation products with α-dicarbonyl structure in carbonated soft drinks by UHPLC-DAD-MS/MS.
Topics: Carbonated Beverages; Chromatography, High Pressure Liquid; Fructose; Galactose; Glyoxal; Ketoses; Maillard Reaction; Sweetening Agents; Tandem Mass Spectrometry | 2013 |
Structure- and concentration-specific assessment of the physiological reactivity of α-dicarbonyl glucose degradation products in peritoneal dialysis fluids.
Topics: Animals; Cell Proliferation; Cell Survival; Chromatography, High Pressure Liquid; Deoxyglucose; Dialysis Solutions; Galactose; Glucose; Glycation End Products, Advanced; Glyoxal; Ketoses; Mice; NIH 3T3 Cells; Peptides; Peritoneal Dialysis; Pyrones; Pyruvaldehyde; Ribonuclease, Pancreatic; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2014 |
Evaluation of an olive leaf extract as a natural source of antiglycative compounds.
Topics: Chromatography, Liquid; Deoxyglucose; Fructosamine; Galactose; Glycation End Products, Advanced; Glycosylation; Glyoxal; Lysine; Olea; Ornithine; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrimidines; Pyruvaldehyde; Tandem Mass Spectrometry | 2017 |
Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C.
Topics: Animals; Cattle; Dairy Products; Galactose; Glucose; Glyoxal; Hot Temperature; Lactose; Lysine; Maillard Reaction; Milk; Oligosaccharides; Oxidation-Reduction; Pyruvaldehyde | 2019 |
Glyoxal formation by Fenton-induced degradation of carbohydrates and related compounds.
Topics: Carbohydrate Metabolism; Carbohydrates; Cations; Chromatography, High Pressure Liquid; Glyoxal; Hexoses; Hydrogen Peroxide; Iron; Ketoses; Molecular Structure; Oxidation-Reduction; Pentoses | 2006 |