galactose has been researched along with egg white in 30 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 22 (73.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (13.33) | 29.6817 |
| 2010's | 4 (13.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jourdian, GW; Oegema, TR | 2 |
| Barel, AO; Dolmans, M; Turneer, M | 1 |
| Beeley, JG | 1 |
| Monsey, JB; Robinson, DS | 2 |
| Ankier, SI; West, GB | 1 |
| Williams, J | 1 |
| Jakubczak, E; Leveau, JY; Montreuil, J | 1 |
| Azakami, H; Kato, A; Liu, S | 1 |
| Chen, HC; Johnson, JR; Khoo, KH; Lee, YC; Suzuki, N | 1 |
| Matsudomi, N; Nakano, K; Ochi, A; Soma, A | 1 |
| Begum, S; Kato, A; Saito, A; Xu, X | 1 |
| Gilboa-Garber, N; Rachmaninov, O; Zinger-Yosovich, KD | 1 |
| Iijima, S; Kaneoka, H; Kojima, Y; Miyake, K; Mizutani, A; Nishijima, K; Okuzaki, Y; Sasamoto, T | 1 |
| Cai, C; Fu, L; He, W; Linhardt, RJ; Liu, Z; Onishi, A; Sun, X; Zhang, F | 1 |
| Glossmann, H; Neville, DM | 1 |
| Lecomte, J | 1 |
| Melrose, GJ; Sleigh, RW; Smith, MB | 1 |
| Bigler, JC; Feeney, RE; Osuga, DT; Sjöberg, L; Uy, RL | 1 |
| Pollock, JJ; Sharon, N | 1 |
| Bleumink, E; Young, E | 2 |
| Davis, JG; Donovan, JW; Park, LU | 1 |
| Davis, JG; Donovan, JW; Zahnley, JC | 1 |
| Ketterer, B | 1 |
| JOHANSEN, PG; MARSHALL, RD; NEUBERGER, A | 1 |
| CLAUSER, H; HARBON, S; HERMAN-BOUSSIER, G | 1 |
| MARSHALL, RD; NEUBERGER, A | 1 |
| Hayakawa, S; Matsumoto, Y; O'Charoen, S; Ogawa, M | 1 |
30 other study(ies) available for galactose and egg white
| Article | Year |
|---|---|
The physical and chemical properties of a chicken egg white glycoprotein purified by nondenaturing methodology.
Topics: Amino Acid Sequence; Amino Acids; Animals; Biological Assay; Chickens; Chromatography, DEAE-Cellulose; Chromatography, Ion Exchange; Circular Dichroism; Egg Proteins; Egg White; Electrophoresis, Disc; Electrophoresis, Paper; Galactose; Glucosamine; Glycoproteins; Hydrogen-Ion Concentration; Immunodiffusion; Isoelectric Focusing; Mannose; Molecular Weight; Protein Conformation; Rabbits; Rats; Spectrophotometry, Ultraviolet; Trypsin; Ultracentrifugation | 1974 |
Spectral studies of the interaction of bovine -lactalbumin and egg-white lysozyme with 2-p-toluidinylnaphthalene-6-sulfonate.
Topics: Animals; Binding Sites; Binding, Competitive; Cattle; Chromatography, Gel; Dialysis; Egg White; Galactose; Glucosamine; Glucose; Hydrogen-Ion Concentration; Kinetics; Lactalbumin; Lactose; Mathematics; Milk; Muramidase; Naphthalenes; Optical Rotatory Dispersion; Protein Binding; Spectrometry, Fluorescence; Sulfonic Acids; Toluidines | 1972 |
The isolation of ovomucoid variants differing in carbohydrate composition.
Topics: Amino Acids; Animals; Chickens; Chromatography; Chromatography, DEAE-Cellulose; Egg White; Galactose; Glucosamine; Glycoproteins; Hexoses; Immunochemistry; Immunodiffusion; Mannose; Neuraminic Acids; Trypsin Inhibitors | 1971 |
Studies on the composition of egg-white ovomucin.
Topics: Amino Acids; Centrifugation, Density Gradient; Chromatography, Gel; Chromatography, Paper; Egg White; Electrophoresis; Galactosamine; Galactose; Glucosamine; Glycoproteins; Hexosamines; Hexoses; Hydrolysis; Mannose; Models, Structural; Molecular Weight; Neuraminic Acids; Oxidation-Reduction; Sulfates | 1971 |
A reduced ovomucin-reduced lysozyme complex from egg white.
Topics: Chromatography, Gel; Egg White; Galactose; Glucosamine; Glycoproteins; Hexosamines; Muramidase; Neuraminic Acids; Potassium Chloride | 1969 |
Inhibition of the anaphylactoid reaction in rats.
Topics: Anaphylaxis; Animals; Blood Vessels; Dextrans; Egg White; Galactose; Glucose; Male; Mannose; Permeability; Polysaccharides; Rats; Serotonin | 1968 |
A comparison of glycopeptides from the ovotransferrin and serum transferrin of the hen.
Topics: Amino Acid Sequence; Animals; Autoanalysis; Carbohydrates; Chickens; Chromatography, Gel; Egg White; Electrophoresis; Galactose; Glucosamine; Mannose; Neuraminic Acids; Oligosaccharides; Peptides; Transferrin | 1968 |
[Studies on glycoproteins. XXVII. Carbohydrate and flavoprotein composition of hens egg white].
Topics: Animals; Chickens; Chromatography, Ion Exchange; Egg White; Electrophoresis; Flavins; Galactose; Glycoproteins; Hexosamines; Mannose; Neuraminic Acids; Ovalbumin; Ultracentrifugation | 1968 |
Improvement in the yield of lipophilized lysozyme by the combination with Maillard-type glycosylation.
Topics: Anti-Bacterial Agents; Carbohydrates; Egg White; Electrophoresis, Polyacrylamide Gel; Escherichia coli; Freeze Drying; Galactose; Glycosylation; Maillard Reaction; Mannans; Microbial Sensitivity Tests; Micrococcus; Muramidase; Palmitic Acid | 2000 |
Isolation and characterization of major glycoproteins of pigeon egg white: ubiquitous presence of unique N-glycans containing Galalpha1-4Gal.
Topics: Animals; Antibodies, Monoclonal; Carbohydrate Sequence; Columbidae; Conalbumin; Disaccharides; Egg Proteins; Egg White; Galactose; Galactosides; Glycosylation; Hemagglutination Tests; Lectins; Mass Spectrometry; Molecular Sequence Data; Monosaccharides; Ovalbumin; Ovomucin; Plant Lectins; Polysaccharides | 2001 |
Improvement of gel properties of dried egg white by modification with galactomannan through the Maillard reaction.
Topics: Egg White; Electrophoresis, Polyacrylamide Gel; Freeze Drying; Galactose; Gels; Hot Temperature; Maillard Reaction; Mannans | 2002 |
Improved functional properties of the ovoinhibitor by conjugating with galactomannan.
Topics: Animals; Chickens; Chymotrypsin; Drug Stability; Egg Proteins, Dietary; Egg White; Electrophoresis, Polyacrylamide Gel; Emulsifying Agents; Galactose; Hot Temperature; Maillard Reaction; Mannans; Pancreatic Elastase; Serine Proteinase Inhibitors; Trypsin | 2003 |
Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds.
Topics: Adhesins, Bacterial; Anacardium; Animals; Bacterial Adhesion; Blotting, Western; Cacao; Chromobacterium; Coffee; Egg White; Fatty Acids; Galactose; Glycoproteins; Hemagglutination Inhibition Tests; Lectins; Milk; Plant Extracts; Protein Binding; Pseudomonas aeruginosa; Pseudomonas Infections; Seeds; Solanum lycopersicum | 2012 |
Analyses of chicken sialyltransferases related to N-glycosylation.
Topics: Acetylglucosamine; Animals; Cell Line; Cell-Free System; Chickens; Cloning, Molecular; Egg White; Female; Galactose; Glycosylation; Golgi Apparatus; Humans; Kidney; Liver; Organ Specificity; Oviducts; Sialic Acids; Sialyltransferases | 2015 |
Keratan sulfate glycosaminoglycan from chicken egg white.
Topics: Animals; Chickens; Egg White; Galactose; Glycoside Hydrolases; Keratan Sulfate; Molecular Weight; N-Acetylneuraminic Acid; Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase; Proteoglycans; Sialic Acids | 2016 |
Glycoproteins of cell surfaces. A comparative study of three different cell surfaces of the rat.
Topics: Animals; Aspergillus; Cell Membrane; Ceruloplasmin; Cholesterol; Chorionic Gonadotropin; Detergents; Egg White; Electrophoresis, Disc; Erythrocytes; Fetal Proteins; Glucose Oxidase; Glycoproteins; Hexosamines; Hexoses; Humans; Kidney; Liver; Macromolecular Substances; Male; Mercaptoethanol; Methods; Molecular Weight; Mucoproteins; Neuraminic Acids; Ovalbumin; Phospholipids; Rats; Rats, Inbred Strains; Schiff Bases; Staining and Labeling; Sulfates; Swine; Thyroglobulin; Transferrin | 1971 |
[Anti-anaphylactic action of 2-deoxy-D-glucose].
Topics: Anaphylaxis; Animals; Blood Pressure; Egg White; Glucose; Hexoses; Injections, Intravenous; Ovalbumin; Rats | 1968 |
Metabolism of ovomucoid by the developing chick embryo.
Topics: Animals; Blood Proteins; Carbon Radioisotopes; Chick Embryo; Chromatography, Gas; Egg White; Electrophoresis, Disc; Extraembryonic Membranes; Galactosidases; Glycoproteins; Glycoside Hydrolases; Hexosaminidases; Hexoses; Hydrogen-Ion Concentration; Immunodiffusion; Immunoelectrophoresis; Methods; Peptides; Rabbits; Sodium Dodecyl Sulfate | 1974 |
Isolation and characterisation of hen egg white ovomucin.
Topics: Amino Acids; Ammonium Sulfate; Chemical Precipitation; Chromatography, Gel; Disulfides; Egg Proteins; Egg White; Electrophoresis, Disc; Electrophoresis, Starch Gel; Galactosamine; Glucosamine; Glycoproteins; Hexoses; Macromolecular Substances; Neuraminic Acids; Phosphates; Potassium; Sulfhydryl Compounds; Ultracentrifugation | 1973 |
Comparative biochemistry of penguin egg-white proteins. I. Ovomucoids: composition and inhibitory activities for trypsin, alpha-chymotrypsin and subtilisin.
Topics: Amino Acid Sequence; Amino Acids; Animals; Binding Sites; Birds; Chickens; Chromatography, Gel; Chymotrypsin; Egg Proteins; Egg White; Electrophoresis, Starch Gel; Female; Glucosamine; Hexoses; Hydrogen-Ion Concentration; Kinetics; Mucoproteins; Neuraminic Acids; Protein Binding; Quail; Species Specificity; Subtilisins; Trypsin Inhibitors; Turkeys; Ultracentrifugation | 1974 |
Studies on the acceptor specificity of the lysozyme-catalyzed transglycosylation reaction.
Topics: Binding Sites; Carbohydrates; Carbon Isotopes; Chemical Phenomena; Chemistry; Disaccharides; Egg White; Electrophoresis; Glucose; Hexoses; Monosaccharides; Muramidase; Oligosaccharides; Osmolar Concentration; Pentoses; Tritium | 1970 |
Studies on the atopic allergen in hen's egg. II. Further characterization of the skin-reactive fraction in egg-white; immuno-electrophoretic studies.
Topics: Agar; Allergens; Asthma; Chromatography; Chymotrypsin; Dermatitis, Atopic; Egg White; Electrophoresis; Gels; Glycoproteins; Hexosamines; Hexoses; Humans; Immune Sera; Immunochemistry; Immunoelectrophoresis; Muramidase; Neuraminic Acids; Ovalbumin; Proteins; Rhinitis, Allergic, Seasonal; Skin Tests; Starch; Trypsin; Trypsin Inhibitors | 1971 |
Sugar nucleotides of chicken egg white.
Topics: Amino Sugars; Animals; Cellulose; Chickens; Chromatography, Ion Exchange; Chromatography, Paper; Chromatography, Thin Layer; Egg White; Guanine Nucleotides; Hexoses; Nucleotides; Phosphates; Sulfates; Uracil Nucleotides | 1967 |
Studies on the atopic allergen in hen's egg. I. Identification of the skin reactive fraction in egg-white.
Topics: Adolescent; Adult; Allergens; Chromatography; Egg White; Electrophoresis; Hexosamines; Hexoses; Humans; Hypersensitivity, Immediate; Infant; Middle Aged; Mucoproteins; Muramidase; Neuraminic Acids; Ovalbumin; Skin Tests; Trypsin Inhibitors | 1969 |
Separation and characterization of the ovoinhibitors from chicken egg white.
Topics: Amino Acids; Animals; Chemical Phenomena; Chemistry; Chickens; Chromatography, Ion Exchange; Chymotrypsin; Deuterium; Egg White; Electrophoresis; Electrophoresis, Disc; Esterases; Glucosamine; Hexosamines; Hexoses; Molecular Weight; Neuraminic Acids; Papain; Peptides; Protease Inhibitors; Trypsin Inhibitors; Tryptophan; Ultracentrifugation | 1969 |
Ovoglycoprotein, a protein of hen's-egg white.
Topics: Animals; Chemical Phenomena; Chemistry; Egg White; Electrophoresis; Glycoproteins; Hexosamines; Hexoses; In Vitro Techniques; Neuraminic Acids; Poultry | 1965 |
Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin.
Topics: Albumins; Amides; Animals; Biochemistry; Carbohydrates; Chickens; Egg White; Female; Hexosamines; Hexoses; Nitrogen; Proteins | 1960 |
[STUDY ON BONDS BETWEEN SUGARS AND AMINO ACIDS IN GLYCOPROTEINS BY MEANS OF HYDROXYLAMINOLYSIS. II. ACTION OF HYDROXYLAMINE ON GLYCOPROTEINS: OVOMUCOID, OVALBUMIN AND SHEEP SUBMAXILLARY GLAND MUCOPROTEIN ("OSM")].
Topics: Amino Acids; Animals; Chromatography; Dialysis; Egg White; Electrophoresis; Glycoproteins; Hexosamines; Hexoses; Hydroxylamine; Hydroxylamines; Mucoproteins; Ovalbumin; Ovomucin; Renal Dialysis; Research; Sheep; Submandibular Gland | 1963 |
CARBOHYDRATES IN PROTEIN. 8. THE ISOLATION OF 2-ACETAMIDO-1-(L-BETA-ASPARTAMIDO)-1,2-DIDEOXY-BETA-D-GLUCOSE FROM HEN'S EGG ABUMIN.
Topics: Ammonia; Animals; Aspartic Acid; Biochemical Phenomena; Biochemistry; Carbohydrates; Chickens; Chromatography; Countercurrent Distribution; Egg White; Electrophoresis; Female; Glucosamine; Glucose; Hexoses; Peptides; Research | 1964 |
Effect of D-psicose used as sucrose replacer on the characteristics of meringue.
Topics: Egg White; Food Handling; Fructose; Hexoses; Maillard Reaction; Non-Nutritive Sweeteners; Oxidation-Reduction; Sucrose | 2014 |