galactose has been researched along with diacetyl in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Champagne, CP; Lessard, J; St-Gelais, D; Vuillemard, JC | 1 |
| Chellampillai, B; Pawar, AP; Shaikh, KS | 1 |
2 other study(ies) available for galactose and diacetyl
| Article | Year |
|---|---|
Production of fresh Cheddar cheese curds with controlled postacidification and enhanced flavor.
Topics: Cheese; Citric Acid; Dairying; Diacetyl; Food Handling; Food Technology; Galactose; Humans; Hydrogen-Ion Concentration; Lactic Acid; Taste; Time Factors | 2009 |
Studies on nonionic surfactant bilayer vesicles of ciclopirox olamine.
Topics: Administration, Cutaneous; Animals; Antifungal Agents; Chemical Phenomena; Cholesterol; Ciclopirox; Diacetyl; Diffusion; Drug Carriers; Drug Compounding; Drug Stability; Excipients; Gels; Hexoses; Liposomes; Organophosphorus Compounds; Pyridones; Rats; Rats, Wistar; Skin; Skin Absorption; Surface-Active Agents | 2010 |