galactose has been researched along with d-tagatose in 203 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 13 (6.40) | 18.7374 |
| 1990's | 24 (11.82) | 18.2507 |
| 2000's | 52 (25.62) | 29.6817 |
| 2010's | 83 (40.89) | 24.3611 |
| 2020's | 31 (15.27) | 2.80 |
| Authors | Studies |
|---|---|
| Bosch, F; Carabaza, A; Ciudad, CJ; Gòmez I Foix, AM; Guinovart, JJ | 1 |
| Russa, R; Szumiło, T | 1 |
| Szumiło, T | 1 |
| Barili, PL; Berti, G; Catelani, G; D'Andrea, F; Miarelli, L | 1 |
| Haltrich, D; Kulbe, KD; Leitner, C; Neuhauser, W; Nidetzky, B; Volc, J | 1 |
| Choi, JH; Kim, P; Park, YC; Roh, HJ | 1 |
| Choi, JH; Kim, P; Oh, DK; Seo, MJ; Yoon, SH | 1 |
| Brands, CM; van Boekel, MA | 2 |
| Brechtel, E; Giffhorn, F; Huwig, A | 1 |
| Choe, EA; Kim, BC; Lee, DW; Lee, HS; Lee, YH; Pyun, YR | 1 |
| Cha, JH; Kim, HY; Kim, JW; Kim, YW; Park, CS; Park, KH; Roh, HJ | 1 |
| GRAESSLIN, D; WEICKER, H | 1 |
| Hansen, OC; Jørgensen, F; Stougaard, P | 1 |
| Mendoza, MR; Olano, A; Villamiel, M | 1 |
| Kim, HJ; Kim, JH; Oh, DK; Oh, HJ | 1 |
| Corzo, N; Fornari, T; Ibañez, E; Martín-Alvarez, PJ; Montañés, F; Olano, A | 1 |
| Oh, DK | 1 |
| Bejar, S; Bejar, W; Chouayekh, H; Jelleli, K; Mseddi, M; Rhimi, M | 1 |
| Kim, HJ; Kim, JH; Kim, SW; Kim, YS; Lee, JK; Lee, SH; Lim, BC; Oh, DK; Yeom, SJ | 1 |
| Izumori, K; Kurose, H; Sato, M; Yamasaki, T | 1 |
| Corzo-Martínez, M; Moreno, FJ; Olano, A; Villamiel, M | 2 |
| Corzo-Martínez, M; Lebrón-Aguilar, R; Moreno, FJ; Quintanilla-López, JE; Villamiel, M | 1 |
| Cheng, L; Jiang, B; Mu, W; Zhang, T | 1 |
| Cheng, L; Jiang, B; Mu, W | 1 |
| Aghajari, N; Bajic, G; Boudebbouze, S; Haser, R; Ilhammami, R; Maguin, E; Rhimi, M | 2 |
| Kang, SY; Kim, HJ; Kim, P; Park, JJ | 1 |
| Li, Y; Liu, A; Sun, Y; Zhu, Y | 1 |
| Chen, M; Liang, M; Liu, X; Liu, XW; Wang, P; Xiao, M; Zhai, Y; Zhang, H | 1 |
| Feng, X; Fu, F; Li, G; Li, S; Ouyang, P; Xu, H; Xu, Z | 1 |
| Leisola, M; Nyyssölä, A; Salonen, K; Salonen, N | 1 |
| Guan, Y; Izumori, K; Men, Y; Sun, Y; Zhang, T; Zhu, Y | 1 |
| Kur, J; Wanarska, M | 1 |
| Seo, MJ | 1 |
| Archer, DB; Hayer, K; Stratford, M | 1 |
| Feng, X; Li, S; Xu, H; Xu, Z; Zhan, Y | 1 |
| Hong, SH; Jo, YS; Kim, BJ; Oh, DK; Shin, KC | 1 |
| Feng, X; Li, S; Liu, J; Liu, Y; Wu, L; Xu, H; Xu, Z | 1 |
| Afzal, M; Kuipers, OP; Manzoor, I; Shafeeq, S | 1 |
| Akhani, R; Dedania, S; Patel, AT; Patel, DH; Patel, MJ | 1 |
| Mei, W; Ouyang, J; Wang, L; Zang, Y; Zheng, Z | 1 |
| Oh, DK; Seo, MJ; Shin, KC; Sim, DH | 1 |
| Akhani, RC; Dedania, SR; Patel, AT; Patel, DH; Patel, MJ | 1 |
| He, Q; Mei, W; Ouyang, J; Xia, M; Zheng, Z | 1 |
| An, Y; Guo, Q; Hossain, Z; Magocha, TA; Qi, X; Qi, Y; Sun, W; Xue, Y; Yang, M; Yun, J; Zhu, J | 1 |
| Chen, M; Cheng, S; Du, M; Gao, Z; Sun, D; Zhang, C; Zhao, D | 1 |
| Arai, S; Ishibashi, M; Laksmi, FA; Nakamura, Y; Saksono, B; Tokunaga, M; Tsurumaru, H | 1 |
| Cate, JHD; Chomvong, K; Jin, YS; Kwak, S; Liu, JJ; Oh, EJ; Yun, EJ; Zhang, GC | 1 |
| Antunes, ASLM; de Sousa Mendes, J; Gonҫalves, LRB; Hissa, DC; Mammarella, EJ; Manzo, RM | 1 |
| Bober, JR; Nair, NU | 1 |
| Han, SO; Hyeon, JE; Jeong, DW; Shin, SK | 1 |
| Adachi, S; Furushiro, Y; Hirayama, Y; Kobayashi, T; Onishi, Y | 1 |
| Bortone, N; Fidaleo, M | 1 |
| de Sousa, M; Gonçalves, LRB; Pessela, BC; Silva Gurgel, B | 1 |
| Chiliveri, P; Kumar, GSS; Ravindhranath, K; Sappidi, SR; Surapureddi, SRK | 1 |
| Chen, J; Dai, Y; Jiang, B; Li, M; Zhang, T | 1 |
| An, Y; Huang, J; Li, X; Qi, X; Ravikumar, Y; Wang, J; Yun, J; Zabed, HM; Zhang, G; Zhang, Y | 1 |
| Adachi, S; Khuwijitjaru, P; Milasing, N | 1 |
| Kauldhar, BS; Rai, SK; Singh, A; Yadav, SK | 1 |
| Feng, D; Jin, Q; Lee, J; Wang, Z; Zhao, J | 1 |
| Jiang, L; Li, Y; Liu, W; Zhang, Z; Zhu, L | 1 |
| An, Y; Li, J; Parvez, A; Qi, X; Ravikumar, Y; Yun, J; Zabed, HM; Zhang, C; Zhang, G; Zhao, M | 1 |
| Hers, HG; Van den Berghe, G; Vincent, MF | 2 |
| Carrascosa, JM; Martínez, P; Núñez de Castro, I | 2 |
| Bollen, M; de Ruysscher, D; Stalmans, W | 1 |
| Rognstad, R | 1 |
| Beadle, JR; Levin, GV; Saunders, JP; Zehner, LR | 1 |
| Agius, L | 1 |
| Brown, JC; Livesey, G | 1 |
| Boelsterli, UA; Boess, F; Göldlin, C; Valeri, F; Wolf, A | 1 |
| Niculescu, L; Van Schaftingen, E; Veiga-da-Cunha, M | 1 |
| Boelsterli, UA; Boess, F; Paterna, JC; Stäubli, A | 1 |
| Bond, DR; Russell, JB; Tsai, BM | 1 |
| Astrup, A; Buemann, B; Toubro, S | 2 |
| Jensen, BB; Laerke, HN | 1 |
| Frankos, VH; Kruger, CL; Trimmer, GW; Whittaker, MH | 1 |
| Appel, MJ; Bär, A; de Bie, B; de Groot, DM; Lina, BA | 1 |
| Frankos, VH; Kruger, CL; Schroeder, RE; Whittaker, MH | 1 |
| Frankos, VH; Kruger, CL; Whittaker, MH | 1 |
| Bär, A; Leeman, WR | 1 |
| Levin, GV; Saunders, JP; Zehner, LR | 1 |
| Donner, TW; Levin, GV; Makris, NG; Sadler, JH; Saunders, JP | 1 |
| Astrup, A; Buemann, B; Raben, A; Toubro, S | 1 |
| Lee, A; Storey, DM | 1 |
| Bär, A | 1 |
| Bautista, DA; Pegg, RB; Shand, PJ | 1 |
| Bertelsen, H; Buemann, B; Jensen, BB | 1 |
| Højsgaard, S; Jensen, BB; Laerke, HN | 1 |
| Astrup, A; Bibby, BM; Buemann, B; Holst, JJ; Rehfeld, JF; Toubro, S | 1 |
| Astrup, A; Blundell, J; Buemann, B; Raben, A; Toubro, S | 1 |
| Astrup, A; Buemann, B; Gesmar, H; Quistorff, B | 1 |
| Andersson, H; Jensen, BB; Laerke, HN; Langkilde, AM; Normén, L | 1 |
| Donner, TW; Ostrowski, D; Wilber, JF | 1 |
| Bär, A; Boesch, C; Bruegger, K; Diamantis, I; Erban, S; Ith, M; Jung, B; Kreis, R | 1 |
| Izumori, K | 1 |
| Hugenholtz, J; Smid, EJ | 1 |
| Levin, GV | 1 |
| Wong, D | 1 |
| Korolev, AM; Lavrenov, SN; Preobrazhenskaya, MN; Reznikova, MI; Sosnov, AV | 1 |
| KARABINOS, JV | 1 |
| ADACHI, S | 1 |
| Liotard, B; Sygusch, J | 1 |
| Kim, P | 1 |
| Brinkkötter, A; Lengeler, JW; Schmid, K; Shakeri-Garakani, A; Turgut, S | 1 |
| Appell, M; Côté, GL; Dunlap, CA; Momany, FA | 1 |
| Hefle, SL; Lambrecht, DM; Taylor, SL | 1 |
| Kim, HJ; Oh, DK | 1 |
| Hyun, EK; Kim, HJ; Kim, YS; Lee, YJ; Oh, DK | 1 |
| Kim, HJ; Oh, DK; Oh, HJ | 1 |
| Albertshofer, K; Barbas, CF; Mitsumori, S; Suri, JT; Tanaka, F | 1 |
| Hirotsu, T; Izumori, K; Shinohara, Y; Yoshihara, K | 1 |
| Chance, MR; Manjasetty, BA | 1 |
| Moore, MC | 1 |
| Cheigh, CI; Choe, EA; Hong, YH; Kim, SB; Lee, DW; Lee, SJ; Lee, YH; Pyun, YR | 1 |
| Izumori, K; Kamitori, S; Nishitani, T; Takada, G; Yamada, M; Yoshida, H | 2 |
| Donner, TW; Levin, GV; Lu, Y | 1 |
| HIRST, EL; HOUGH, L; JONES, JK | 1 |
| Bell, LN; Fasina, O; Taylor, TP | 1 |
| Alfieri, A; Chacko, M; Friedman, AJ; Friedman, JM; Gunther, L; Han, G; Navati, MS | 1 |
| Kim, HJ; Lim, BC; Oh, DK | 1 |
| Cassis, LA; Harris, JC; Lodder, RA; Police, SB | 1 |
| Akimitsu, K; Fleet, GW; Gullapalli, P; Izumori, K; Jenkinson, SF; Morimoto, K; Rao, D; Tajima, S; Takata, G; Yoshihara, A | 1 |
| Kawakami, R; Ohshima, T; Sakuraba, H; Satomura, T; Yoneda, K | 1 |
| Aghajari, N; Bejar, S; Chouayekh, H; Haser, R; Juy, M; Maguin, E; Rhimi, M | 1 |
| Espinosa, I; Fogelfeld, L | 1 |
| Bell, LN; Luecke, KJ | 2 |
| Henderson, G; Laine, RA; Muniruzzaman, S; Veillon, L | 1 |
| Bejar, S; Chouayekh, H; Gouillouard, I; Maguin, E; Rhimi, M | 1 |
| Donner, TW; Magder, LS; Zarbalian, K | 1 |
| Betul Sopaci, S; Celik, A; Demir, AS; Kohring, GW; Talpur, FN | 1 |
| Adachi, I; Fleet, GW; Izumori, K; Jenkinson, SF; Kato, A; Koike, Y; Morimoto, K; Nash, RJ; Yoshihara, A | 1 |
| Boudebbouze, S; Maguin, E; Rhimi, M | 1 |
| Hong, YH; Lee, DW; Lee, SH; Pyun, YR | 1 |
| Bellon, M; Bound, MJ; Checklin, HL; Horowitz, M; Jones, KL; Little, TJ; Rayner, CK; Wu, T; Young, RL; Zhao, BR | 1 |
| Bell, LN; Grant, LD | 1 |
| Feng, Y; Laughlin, S; Ni, N; Wang, B; Wang, Y; Zheng, Y | 1 |
| Nyyssölä, A; Salonen, K; Salonen, N; Turunen, O | 1 |
| Fujimaru, T; Lim, J; Park, JH | 1 |
| Brans, A; Delmarcelle, M; Freichels, R; Galleni, M; Joris, B; Lebrun, S; Van der Heiden, E; Vastenavond, CM | 1 |
| Kim, MS; Kim, OY; Kwak, JH; Lee, JH; Lee, KH; Yang, YJ | 1 |
| Choi, NJ; Choi, SH; Kim, SH; Kim, Y; Koh, JH; Park, SW | 1 |
| Feng, X; Li, S; Liu, X; Xu, H; Xu, L; Xu, Z; Zhan, Y | 1 |
| Murata-Takenoshita, Y; Nakamura, S; Oku, T; Shimura, F; Yamazaki, Y | 1 |
| Hayakawa, S; Matsumoto, Y; O'Charoen, S; Ogawa, M | 1 |
| Furumoto, T; Morimoto, K; Takata, G; Yoshihara, A | 1 |
| Adachi, S; Gao, DM; Kobayashi, T | 1 |
| Bechtold, M; Bosshart, A; Lei, L; Panke, S; Wagner, N | 1 |
| Bechtold, M; Bosshart, A; Hee, CS; Panke, S; Schirmer, T | 1 |
| Hasui, Y; Izumori, K; Miyake, M; Ogawa, T; Sawada, D; Tokuda, M; Yamaguchi, F | 1 |
| Morimoto, K; Nomura, S; Okamoto, N; Takata, G; Terami, Y; Uechi, K | 1 |
| He, X; Jia, L; Li, G; Xu, L; Yang, Z; Yu, Y; Zhou, X | 1 |
| Battistel, MD; Counson, M; Delmarcelle, M; Freedberg, DI; Galleni, M; Joris, B; Simon, P; Thompson, J; Van der Heiden, E | 1 |
| Cai, L; Duan, S; Gao, XD; Li, Z; Liu, J; Nakanishi, H; Wu, X; Yuan, P | 1 |
| Fan, C; Jiang, B; Mu, W; Xu, W; Zhang, T; Zhou, L | 1 |
| Bermudez-Humaran, LG; Boudebbouze, S; Gaci, N; Garnier, A; Gratadoux, JJ; Huang, Y; Langella, P; Maguin, E; Mkaouar, H; Rhimi, M | 1 |
| Chakravarthy, M; Gautam, P; Jayamuthunagai, J; Srisowmeya, G | 1 |
| Alonso, JL; Bermúdez, C; Mata, S; Peña, I | 1 |
| Ma, Y; Men, Y; Sun, S; Sun, Y; Yang, J; Zeng, Y; Zhang, Y; Zhu, Y | 1 |
| Cao, TP; Choi, JM; Kim, SB; Lee, DW; Lee, SH; Lee, SJ; Shin, SM | 1 |
| Hong, SH; Kim, KR; Lee, SH; Oh, DK | 1 |
| De Steur, H; Gellynck, X; Lagast, S; Schouteten, JJ | 1 |
| Bae, HJ; Kim, HM; Song, Y; Wi, SG | 1 |
| Kanasaki, A; Mizuta, N; Nagata, Y; Tanaka, K | 1 |
| Hashimoto, M; Hasibul, K; Kuwahara, T; Miyake, M; Nakayama-Imaohji, H; Ogawa, T; Tada, A; Tokuda, M; Waki, J; Yamasaki, H; Yoneda, S | 1 |
| Guo, Q; Li, S; Lu, F; Qi, Z; Qin, HM; Wang, JW; Xu, P; Zhu, Z | 1 |
| de Sousa, M; García, JL; Gonçalves, LRB; Mammarella, EJ; Manzo, RM; Pessela, BC | 1 |
| Angarita Dávila, L; Durán Agüero, S; Guerrero-Wyss, M | 1 |
| Chang, PS; Hong, MG; Lee, BH; Nguyen, TK; Yoo, SH | 1 |
| Bae, MA; Cho, KH; Kim, JR; Kim, SJ; Yadav, D | 1 |
| Aragno, M; Baratta, F; Cento, AS; Chiazza, F; Chini, J; Collino, M; Collotta, D; Durante, M; Lucarini, L; Masini, E; Mastrocola, R; Sgambellone, S | 1 |
| Chikkerur, J; Dhali, A; Kolte, AP; Roy, S; Roy, SC; Samanta, AK; Sridhar, M | 1 |
| Antunes, ASLM; de Sousa, M; García, JL; Gonçalves, LRB; Hissa, DC; Mammarella, EJ; Manzo, RM; Melo, VMM; Pessela, BC | 1 |
| Li, X; Liu, P; Ouyang, J; Xie, J; Zheng, Z | 1 |
| Kim, Y; Koh, JH; Lee, JH; Lee, WJ; Oh, S; Park, MR; Ryu, S; Son, SJ; Yun, B | 1 |
| Finan, TM; Fowler, JE; Kohlmeier, MG; Oresnik, IJ; White, CE | 1 |
| Chen, Z; Guang, C; Li, S; Mu, W; Zhang, W | 1 |
| Chen, YZ; Deng, J; Liang, YX; OuYang, DM; Song, Y; Sun, YM; Wang, D; Wang, H; Wang, Y; Wen, P | 1 |
| Antonielli, L; Giovannini, O; Nesler, A; Perazzolli, M; Pertot, I; Puopolo, G | 1 |
| Braunstein, CR; Josse, RG; Kendall, CW; Khan, TA; Mejia, SB; Noronha, JC; Sievenpiper, JL; Wolever, TM | 1 |
| Chen, X; Guo, Y; Lv, P; Ruan, X; Wang, Z; Xu, C; Xu, H; Xu, J; Zhang, J; Zhang, Y | 1 |
| Chen, J; Dai, Y; Hassanin, HA; Jiang, B; Zhang, J; Zhang, T | 1 |
| Akimitsu, K; Ebihara, K; Fukumoto, T; Gomi, K; Ichimura, K; Izumori, K; Mochizuki, S; Ohara, T; Ohtani, K; Shigematsu, Y; Tajima, S; Tanaka, K; Yoshihara, A | 1 |
| Hasibul, K; Hossain, A; Kamitori, K; Kuwahara, T; Miyake, M; Nagamine, Y; Ogawa, T; Tada, A; Tokuda, M; Yamaguchi, F | 1 |
| Kauldhar, BS; Kaur, H; Rai, SK; Yadav, SK | 1 |
| Fan, XM; Li, FL; Li, XY; Liu, RJ; Su, WB; Zhang, YW | 1 |
| Bertacchini, J; Bertani, G; Bertoni, L; Blasi, E; Carnevale, G; Colombari, B; Conserva, E; Consolo, U; Di Tinco, R; Pisciotta, A | 1 |
| Chahed, A; Corneo, PE; Lotti, C; Nesler, A; Perazzolli, M; Pertot, I; Vrhovsek, U | 1 |
| Car, H; Kotulska-Bąblińska, I; Sadowska, A; Sawicka, D; Sokołowska, E | 1 |
| Chen, J; Dai, Y; Hassanin, HA; Jiang, B; Mu, W; Zhang, T | 1 |
| Gao, J; Li, XY; Liu, H; Xu, MQ; Zhang, YW; Zhou, Q | 1 |
| Amano, A; Hashino, E; Ijima, Y; Ishikawa, A; Kuboniwa, M; Mayumi, S; Sakanaka, A | 1 |
| Haas, MJ; Kalidas, P; Mooradian, AD; Parekh, S; Richter, A; Tokuda, M; Warda, F; Wong, NCW | 1 |
| Allendes, DA; Godoy, PM; Luna, SL; Novik, V; Priken, KM; Sambra, V; Vega, CA; Vicuña, IA | 1 |
| Gong, J; Han, D; Li, Y; Shi, T; Wang, D; Wang, Y | 1 |
| Chen, C; Cheng, X; Gao, B; Hu, Y; Huang, J; Li, Y; Tao, S; Wang, B; Wang, C; Wang, N; Zhang, Q | 1 |
| Han, P; Li, Y; Shi, J; Shi, T; Wang, X; Wu, H | 1 |
17 review(s) available for galactose and d-tagatose
| Article | Year |
|---|---|
Tagatose: properties, applications, and biotechnological processes.
Topics: Aldose-Ketose Isomerases; Bacteria; Cosmetics; Diabetes Mellitus, Type 2; Enzymes, Immobilized; Fungi; Galactose; Genetic Engineering; Hexoses; Humans; Industrial Microbiology; Obesity | 2007 |
Isomerization of Galactose to Tagatose: Recent Advances in Non-enzymatic Isomerization.
Topics: Aldose-Ketose Isomerases; Calcium Hydroxide; Galactose; Hexoses; Isomerism | 2023 |
Sugar substitutes: their energy values, bulk characteristics, and potential health benefits.
Topics: Animals; Diet; Dietary Carbohydrates; Energy Metabolism; Health; Hexoses; Humans; Sweetening Agents | 1995 |
Characteristics and significance of D-tagatose-induced liver enlargement in rats: An interpretative review.
Topics: Animals; Female; Hepatomegaly; Hexoses; Humans; Liver; Liver Glycogen; Organ Size; Pregnancy; Rats; Sweetening Agents | 1999 |
D-tagatose--a novel low-calorie bulk sweetener with prebiotic properties.
Topics: Animals; Butyrates; Energy Intake; Hexoses; Humans; Intestinal Absorption; Intestines; Molecular Structure; Sweetening Agents; Swine | 1999 |
Nutraceutical production with food-grade microorganisms.
Topics: Antioxidants; Bacteria; Carbohydrate Metabolism; Folic Acid; Hexoses; Humans; Intestines; Lactococcus lactis; Mannitol; Probiotics; Riboflavin; Sorbitol; Species Specificity; Trehalose; Vitamin B 12 | 2002 |
Tagatose, the new GRAS sweetener and health product.
Topics: Consumer Product Safety; Diabetes Mellitus; Food, Organic; Health; Hexoses; Humans; Legislation, Food; Safety; Sweetening Agents; United States; United States Food and Drug Administration | 2002 |
Current studies on biological tagatose production using L-arabinose isomerase: a review and future perspective.
Topics: Aldose-Ketose Isomerases; Bacteria; Biotechnology; Calcium; Hexoses; Sweetening Agents | 2004 |
Drug evaluation: tagatose in the treatment of type 2 diabetes and obesity.
Topics: Animals; Anti-Obesity Agents; Clinical Trials, Phase I as Topic; Clinical Trials, Phase II as Topic; Contraindications; Diabetes Mellitus, Type 2; Hexoses; Humans; Hypoglycemic Agents; Obesity; Structure-Activity Relationship | 2006 |
Tagatose, a new antidiabetic and obesity control drug.
Topics: Anti-Obesity Agents; Clinical Trials, Phase III as Topic; Diabetes Mellitus, Type 2; Double-Blind Method; Hexoses; Humans; Hypoglycemic Agents; Obesity; Randomized Controlled Trials as Topic | 2008 |
Tagatose: from a sweetener to a new diabetic medication?
Topics: Animals; Diabetes Mellitus, Type 2; Drug Evaluation; Glycogenolysis; Hexoses; Humans; Hyperglycemia; Hypoglycemic Agents; Liver; Sweetening Agents | 2010 |
Bacterial L-arabinose isomerases: industrial application for D-tagatose production.
Topics: Aldose-Ketose Isomerases; Bacterial Proteins; Biotechnology; Hexoses; Industrial Microbiology; Patents as Topic; Protein Engineering; United States | 2011 |
Biocatalytic production of D-tagatose: A potential rare sugar with versatile applications.
Topics: Aldose-Ketose Isomerases; Bacteria; Biotechnology; Hexoses; Humans; Industrial Microbiology; Sweetening Agents | 2017 |
D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food.
Topics: Blood Glucose; Diabetes Mellitus, Type 2; Hexoses; Humans; Hypoglycemic Agents; Obesity; Sweetening Agents | 2018 |
Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications.
Topics: Aging; Aldose-Ketose Isomerases; Anti-Obesity Agents; Antioxidants; Bacillus subtilis; Corynebacterium glutamicum; Dietary Supplements; Gastrointestinal Microbiome; Hexoses; Hypoglycemic Agents; Iron Chelating Agents; Lactococcus lactis; Prebiotics | 2018 |
Effect of fructose and its epimers on postprandial carbohydrate metabolism: A systematic review and meta-analysis.
Topics: Adult; Blood Glucose; Carbohydrate Metabolism; Diet, Carbohydrate Loading; Female; Fructose; Hexoses; Humans; Insulin; Male; Meals; Postprandial Period; Randomized Controlled Trials as Topic; Sorbose; Young Adult | 2020 |
A head-to-head comparison review of biological and toxicological studies of isomaltulose, d-tagatose, and trehalose on glycemic control.
Topics: Blood Glucose; Diabetes Mellitus; Glycemic Control; Hexoses; Humans; Isomaltose; Trehalose | 2022 |
13 trial(s) available for galactose and d-tagatose
| Article | Year |
|---|---|
D-Tagatose, a stereoisomer of D-fructose, increases hydrogen production in humans without affecting 24-hour energy expenditure or respiratory exchange ratio.
Topics: Adult; Blood Pressure; Body Weight; Energy Metabolism; Female; Fructose; Hexoses; Humans; Hydrogen; Methane; Stereoisomerism; Ventilation-Perfusion Ratio | 1998 |
Effects of acute and repeated oral doses of D-tagatose on plasma uric acid in normal and diabetic humans.
Topics: Blood Pressure; Body Weight; Cholesterol, HDL; Cholesterol, LDL; Diabetes Mellitus, Type 2; Diet; Dietary Sucrose; Glucose Tolerance Test; Hexoses; Humans; Sweetening Agents; Time Factors; Uric Acid | 1999 |
Human tolerance to a single, high dose of D-tagatose.
Topics: Adult; Cross-Over Studies; Diarrhea; Dietary Sucrose; Digestive System; Double-Blind Method; Female; Hexoses; Humans; Sweetening Agents; Vomiting | 1999 |
Human gastrointestinal tolerance to D-tagatose.
Topics: Adult; Diarrhea; Digestive System; Flatulence; Hexoses; Humans; Male; Nausea; Sweetening Agents | 1999 |
Comparative gastrointestinal tolerance of sucrose, lactitol, or D-tagatose in chocolate.
Topics: Adolescent; Adult; Cacao; Cross-Over Studies; Defecation; Dietary Sucrose; Digestive System; Double-Blind Method; Hexoses; Humans; Sugar Alcohols; Sweetening Agents | 1999 |
The acute effect of D-tagatose on food intake in human subjects.
Topics: Adult; Appetite; Cross-Over Studies; Double-Blind Method; Eating; Energy Intake; Hexoses; Humans; Iron Chelating Agents; Male; Sweetening Agents | 2000 |
Small-bowel absorption of D-tagatose and related effects on carbohydrate digestibility: an ileostomy study.
Topics: Adult; Aged; Calorimetry; Chromatography, High Pressure Liquid; Dietary Carbohydrates; Digestion; Feces; Female; Gastrointestinal Transit; Hexoses; Humans; Ileostomy; Intestinal Absorption; Male; Middle Aged; Sweetening Agents; Time Factors | 2001 |
Effect of oral D-tagatose on liver volume and hepatic glycogen accumulation in healthy male volunteers.
Topics: Administration, Oral; Adult; Cross-Over Studies; Double-Blind Method; Hexoses; Humans; Iron Chelating Agents; Liver; Liver Glycogen; Male; Placebos; Postprandial Period; Sucrose | 2001 |
Dietary supplementation with d-tagatose in subjects with type 2 diabetes leads to weight loss and raises high-density lipoprotein cholesterol.
Topics: Adult; Aged; Cholesterol, HDL; Diabetes Mellitus, Type 2; Dietary Supplements; Drug Therapy, Combination; Female; Gastrointestinal Diseases; Glycated Hemoglobin; Hexoses; Humans; Hypoglycemic Agents; Male; Middle Aged; Pilot Projects; Weight Loss | 2010 |
Effects of different sweet preloads on incretin hormone secretion, gastric emptying, and postprandial glycemia in healthy humans.
Topics: Adult; Blood Glucose; Dietary Sucrose; Disaccharides; Female; Gastric Emptying; Gastric Inhibitory Polypeptide; Glucagon-Like Peptide 1; Glucose; Hexoses; Humans; Incretins; Insulin; Male; Postprandial Period; Signal Transduction; Sodium-Glucose Transporter 1; Sucrose; Sugar Alcohols; Sweetening Agents; Young Adult | 2012 |
Beneficial effect of tagatose consumption on postprandial hyperglycemia in Koreans: a double-blind crossover designed study.
Topics: Adult; Blood Glucose; Diabetes Mellitus, Type 2; Double-Blind Method; Female; Glucose Tolerance Test; Hexoses; Humans; Hyperglycemia; Insulin; Male; Middle Aged; Republic of Korea | 2013 |
D-Tagatose Effectively Reduces the Number of Streptococcus mutans and Oral Bacteria in Healthy Adult Subjects: A Chewing Gum Pilot Study and Randomized Clinical Trial.
Topics: Adult; Chewing Gum; Dental Caries; Double-Blind Method; Female; Hexoses; Humans; Male; Pilot Projects; Saliva; Streptococcus mutans; Sweetening Agents; Xylitol | 2020 |
Acute responses of stevia and d-tagatose intake on metabolic parameters and appetite/satiety in insulin resistance.
Topics: Appetite; Blood Glucose; C-Peptide; Cross-Over Studies; Female; Glucose; Hexoses; Humans; Insulin; Insulin Resistance; Stevia; Water | 2022 |
173 other study(ies) available for galactose and d-tagatose
| Article | Year |
|---|---|
Glycogen synthase activation by sugars in isolated hepatocytes.
Topics: Adenine Nucleotides; Animals; Carbohydrates; Dihydroxyacetone; Enzyme Activation; Fructose; Galactose; Glucose-6-Phosphate; Glucosephosphates; Glyceraldehyde; Glycogen Synthase; Hexoses; Kinetics; Liver; Male; Mannose; Phosphorylases; Rats; Rats, Inbred Strains; Xylitol | 1988 |
Accumulation of D-tagatose by D-galactose-grown mycobacteria.
Topics: Culture Media; Galactose; Hexoses; Mycobacterium | 1982 |
An alternative route for D-galactose catabolism shared with that for dulcitol degradation route in mycobacteria.
Topics: Galactitol; Galactose; Hexoses; Mycobacteriaceae; Sugar Alcohols | 1981 |
New syntheses of D-tagatose and of 1,5-anhydro-D-tagatose from D-galactose derivatives.
Topics: Acetals; Galactose; Galactosides; Hexoses; Magnetic Resonance Spectroscopy; Molecular Structure; Sugar Alcohols | 1995 |
A convenient enzymatic procedure for the production of aldose-free D-tagatose.
Topics: Aldehyde Reductase; Basidiomycota; Candida; Carbohydrate Dehydrogenases; Galactose; Hexoses; Indicators and Reagents; Kinetics | 1998 |
Bioconversion of D-galactose into D-tagatose by expression of L-arabinose isomerase.
Topics: Aldose-Ketose Isomerases; Bacillus subtilis; Biotechnology; Escherichia coli; Galactose; Gene Expression Regulation, Bacterial; Genetic Engineering; Hexoses; Plasmids; Recombinant Proteins; Salmonella typhimurium; Transformation, Bacterial | 2000 |
Improvement of tagatose conversion rate by genetic evolution of thermostable galactose isomerase.
Topics: Aldose-Ketose Isomerases; Amino Acid Sequence; Amino Acid Substitution; Bacterial Proteins; Enzyme Stability; Galactose; Hexoses; Hot Temperature; Molecular Sequence Data; Mutagenesis, Site-Directed; Protein Engineering | 2001 |
Reactions of monosaccharides during heating of sugar-casein systems: building of a reaction network model.
Topics: Carbohydrates; Caseins; Fructose; Galactose; Glucose; Hexoses; Hot Temperature; Hydrogen-Ion Concentration; Maillard Reaction; Models, Chemical; Monosaccharides | 2001 |
L-glucitol catabolism in Stenotrophomonas maltophilia Ac.
Topics: Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Galactose; Hexoses; Magnetic Resonance Spectroscopy; Sorbitol; Sorbose; Stenotrophomonas maltophilia | 2002 |
Cloning, expression and characterization of L-arabinose isomerase from Thermotoga neapolitana: bioconversion of D-galactose to D-tagatose using the enzyme.
Topics: Aldose-Ketose Isomerases; Amino Acid Sequence; Base Sequence; Cloning, Molecular; Enzyme Induction; Escherichia coli; Galactose; Genetic Complementation Test; Gram-Negative Anaerobic Straight, Curved, and Helical Rods; Hexoses; Hot Temperature; Molecular Sequence Data; Recombinant Proteins; Sequence Analysis, DNA | 2002 |
Kinetic modeling of reactions in heated monosaccharide-casein systems.
Topics: Caseins; Fructose; Galactose; Glucose; Hexoses; Hot Temperature; Hydrogen-Ion Concentration; Ketoses; Kinetics; Maillard Reaction; Mathematics; Models, Chemical; Monosaccharides; Thermodynamics | 2002 |
Production of tagatose by a recombinant thermostable L-arabinose isomerase from Thermus sp. IM6501.
Topics: Aldose-Ketose Isomerases; Bacillaceae; Cloning, Molecular; Enzyme Activation; Enzyme Stability; Escherichia coli; Galactose; Gene Expression Regulation, Bacterial; Gene Expression Regulation, Enzymologic; Hexoses; Hydrogen-Ion Concentration; Quality Control; Recombinant Proteins; Sequence Analysis, Protein; Species Specificity; Temperature; Thermus | 2003 |
[GALACTOSAMINE SYNTHESIS FROM TAGATOSE ON SILICA GEL-H IN AN AQUEOUS AMMONIACAL MEDIUM].
Topics: Chemical Phenomena; Chemistry; Chromatography; Galactosamine; Galactose; Hexosamines; Hexoses; Research; Silica Gel; Silicon Dioxide; Water | 1964 |
Enzymatic conversion of D-galactose to D-tagatose: heterologous expression and characterisation of a thermostable L-arabinose isomerase from Thermoanaerobacter mathranii.
Topics: Aldose-Ketose Isomerases; Arabinose; Bacteria, Anaerobic; Cloning, Molecular; Escherichia coli; Galactose; Genes, Bacterial; Hexoses; Hydrogen-Ion Concentration; Molecular Sequence Data; Recombinant Proteins; Temperature | 2004 |
Chemical indicators of heat treatment in fortified and special milks.
Topics: Animals; Carbohydrates; Food Handling; Food, Fortified; Fructose; Galactose; Glucose; Goats; Hexoses; Hot Temperature; Hydrolysis; Lactose; Lysine; Milk; Sheep | 2005 |
Characterization of a mutated Geobacillus stearothermophilus L-arabinose isomerase that increases the production rate of D-tagatose.
Topics: Aldose-Ketose Isomerases; Base Sequence; Bioreactors; Cations; Electrophoresis, Polyacrylamide Gel; Escherichia coli; Galactose; Geobacillus stearothermophilus; Hexoses; Hydrogen-Ion Concentration; Industrial Microbiology; Molecular Sequence Data; Mutation; Recombinant Proteins; Sweetening Agents; Temperature | 2006 |
Selective recovery of tagatose from mixtures with galactose by direct extraction with supercritical CO2 and different cosolvents.
Topics: Carbon Dioxide; Chemical Fractionation; Chromatography, Supercritical Fluid; Galactose; Hexoses; Solvents | 2006 |
Characterization of an l-arabinose isomerase from the Lactobacillus plantarum NC8 strain showing pronounced stability at acidic pH.
Topics: Aldose-Ketose Isomerases; Arabinose; Bacterial Proteins; Cations, Divalent; Cloning, Molecular; Coenzymes; DNA, Bacterial; Enzyme Stability; Escherichia coli; Galactose; Gene Expression; Hexoses; Hydrogen-Ion Concentration; Kinetics; Lactobacillus plantarum; Molecular Sequence Data; Molecular Weight; Recombinant Proteins; Sequence Analysis, DNA; Temperature | 2007 |
Differential selectivity of the Escherichia coli cell membrane shifts the equilibrium for the enzyme-catalyzed isomerization of galactose to tagatose.
Topics: Aldose-Ketose Isomerases; Cell Membrane; Escherichia coli; Escherichia coli Proteins; Galactokinase; Galactose; Gene Deletion; Hexoses; Kinetics | 2008 |
Potential anthelmintic: D-psicose inhibits motility, growth and reproductive maturity of L1 larvae of Caenorhabditis elegans.
Topics: Animals; Antinematodal Agents; Caenorhabditis elegans; Fructose; Galactose; Glucose; Hexoses; Larva; Parasitic Sensitivity Tests; Sorbose; Stereoisomerism; Structure-Activity Relationship | 2008 |
Structural characterization of bovine beta-lactoglobulin-galactose/tagatose Maillard complexes by electrophoretic, chromatographic, and spectroscopic methods.
Topics: Animals; Cattle; Chromatography, Gel; Chromatography, High Pressure Liquid; Electrophoresis, Polyacrylamide Gel; Galactose; Glycoconjugates; Hexoses; Hydrophobic and Hydrophilic Interactions; Lactoglobulins; Maillard Reaction; Spectrometry, Fluorescence; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2008 |
Application of liquid chromatography-tandem mass spectrometry for the characterization of galactosylated and tagatosylated beta-lactoglobulin peptides derived from in vitro gastrointestinal digestion.
Topics: Animals; Cattle; Chromatography, Liquid; Digestion; Galactose; Gastrointestinal Tract; Glycosylation; Hexoses; Lactoglobulins; Maillard Reaction; Models, Biological; Peptides; Tandem Mass Spectrometry | 2009 |
An L-arabinose isomerase from Acidothermus cellulolytics ATCC 43068: cloning, expression, purification, and characterization.
Topics: Actinomycetales; Aldose-Ketose Isomerases; Amino Acid Sequence; Cations, Divalent; Cloning, Molecular; Coenzymes; DNA, Fungal; Electrophoresis, Polyacrylamide Gel; Enzyme Stability; Escherichia coli; Fungal Proteins; Galactose; Gene Expression; Hexoses; Hydrogen-Ion Concentration; Kinetics; Metals; Molecular Sequence Data; Molecular Weight; Open Reading Frames; Recombinant Proteins; Sequence Analysis, DNA; Temperature | 2010 |
Role of pyridoxamine in the formation of the Amadori/Heyns compounds and aggregates during the glycation of beta-lactoglobulin with galactose and tagatose.
Topics: Galactose; Glycosylation; Hexoses; Lactoglobulins; Maillard Reaction; Pyridoxamine | 2010 |
Thermostable L-arabinose isomerase from Bacillus stearothermophilus IAM 11001 for D-tagatose production: gene cloning, purification and characterisation.
Topics: Aldose-Ketose Isomerases; Amino Acid Sequence; Base Sequence; Chromatography, Affinity; Cloning, Molecular; Escherichia coli; Galactose; Gene Expression; Genes, Bacterial; Geobacillus stearothermophilus; Hexoses; Hydrogen-Ion Concentration; Manganese | 2010 |
The acid tolerant L-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive D-tagatose producer.
Topics: Acids; Aldose-Ketose Isomerases; Cloning, Molecular; Enzyme Stability; Food Microbiology; Galactose; Genes, Bacterial; Hexoses; Hydrogen-Ion Concentration; Ions; Kinetics; Lactobacillus; Metals; Recombinant Proteins; Temperature | 2010 |
Novel activity of UDP-galactose-4-epimerase for free monosaccharide and activity improvement by active site-saturation mutagenesis.
Topics: Catalytic Domain; Escherichia coli; Galactose; Hexoses; Kinetics; Monosaccharides; Mutagenesis; Mutation; Substrate Specificity; UDPglucose 4-Epimerase | 2011 |
Identification and characterization of a novel L-arabinose isomerase from Anoxybacillus flavithermus useful in D-tagatose production.
Topics: Aldose-Ketose Isomerases; Amino Acid Sequence; Anoxybacillus; Bacterial Proteins; Borates; Cloning, Molecular; DNA, Bacterial; Galactose; Geologic Sediments; Hexoses; Hot Springs; Hot Temperature; Hydrogen-Ion Concentration; Kinetics; Molecular Sequence Data; Molecular Weight; Phylogeny; Recombinant Proteins; Ribotyping; RNA, Ribosomal, 16S; Sequence Analysis, Protein; Substrate Specificity; Sweetening Agents; Water Microbiology | 2011 |
Bioconversion of D-galactose to D-tagatose: continuous packed bed reaction with an immobilized thermostable L-arabinose isomerase and efficient purification by selective microbial degradation.
Topics: Aldose-Ketose Isomerases; Biotransformation; Chlorides; Enzyme Activators; Enzyme Stability; Enzymes, Immobilized; Galactose; Hexoses; Hydrogen-Ion Concentration; Manganese Compounds; Recombinant Proteins; Saccharomyces cerevisiae; Temperature; Thermoanaerobacter | 2012 |
Production of D-tagatose, a functional sweetener, utilizing alginate immobilized Lactobacillus fermentum CGMCC2921 cells.
Topics: Aldose-Ketose Isomerases; Alginates; beta-Galactosidase; Bioreactors; Biotransformation; Cells, Immobilized; Food Microbiology; Galactose; Glucuronic Acid; Hexoses; Hexuronic Acids; Hydrogen-Ion Concentration; Limosilactobacillus fermentum; Sweetening Agents; Temperature | 2012 |
D-Tagatose production in the presence of borate by resting Lactococcus lactis cells harboring Bifidobacterium longum L-arabinose isomerase.
Topics: Aldose-Ketose Isomerases; Bifidobacterium; Bioreactors; Biotechnology; Borates; Buffers; Enzymes, Immobilized; Galactose; Genes, Bacterial; Hexoses; Kinetics; Lactococcus lactis; Recombinant Proteins; Resting Phase, Cell Cycle | 2013 |
[Screening of food-grade microorganisms for biotransformation of D-tagatose and cloning and expression of L-arabinose isomerase].
Topics: Aldose-Ketose Isomerases; Biotransformation; Cloning, Molecular; Escherichia coli; Galactose; Genetic Vectors; Hexoses; Pediococcus; Recombinant Proteins | 2012 |
A method for the production of D-tagatose using a recombinant Pichia pastoris strain secreting β-D-galactosidase from Arthrobacter chlorophenolicus and a recombinant L-arabinose isomerase from Arthrobacter sp. 22c.
Topics: Aldose-Ketose Isomerases; Amino Acid Sequence; Arthrobacter; beta-Galactosidase; Biocatalysis; Cloning, Molecular; Escherichia coli; Galactose; Glucose; Hexoses; Hydrogen-Ion Concentration; Ions; Metals; Molecular Sequence Data; Pichia; Recombinant Proteins; Sequence Alignment; Temperature | 2012 |
Characterization of an L-arabinose isomerase from Bacillus thermoglucosidasius for D-tagatose production.
Topics: Aldose-Ketose Isomerases; Bacillus; Bacterial Proteins; Cloning, Molecular; Escherichia coli; Galactose; Hexoses; Hydrogen-Ion Concentration; Kinetics; Recombinant Proteins; Temperature | 2013 |
Structural features of sugars that trigger or support conidial germination in the filamentous fungus Aspergillus niger.
Topics: Aspergillus niger; Carbohydrates; Chromatography, High Pressure Liquid; Culture Media; Galactose; Glucose; Hexoses; Hyphae; Mannose; Pentoses; Spores, Fungal; Trehalose; Xylose | 2013 |
Function of aspartic acid residues in optimum pH control of L-arabinose isomerase from Lactobacillus fermentum.
Topics: Aldose-Ketose Isomerases; Aspartic Acid; Crystallography, X-Ray; DNA Mutational Analysis; DNA, Bacterial; Enzyme Stability; Galactose; Hexoses; Hydrogen-Ion Concentration; Limosilactobacillus fermentum; Molecular Sequence Data; Mutagenesis, Site-Directed; Protein Conformation; Sequence Analysis, DNA | 2014 |
Characterization of a F280N variant of L-arabinose isomerase from Geobacillus thermodenitrificans identified as a D-galactose isomerase.
Topics: Aldose-Ketose Isomerases; Amino Acid Substitution; Arabinose; Galactose; Geobacillus; Hexoses; Isomerases; Kinetics; Mutagenesis, Site-Directed; Mutant Proteins; Mutation, Missense; Substrate Specificity | 2014 |
Efficient production of D-tagatose using a food-grade surface display system.
Topics: Aldose-Ketose Isomerases; Bacillus subtilis; Bacterial Proteins; Biocatalysis; Galactose; Hexoses; Limosilactobacillus fermentum; Recombinant Proteins; Spores, Bacterial; Sweetening Agents | 2014 |
GalR Acts as a Transcriptional Activator of galKT in the Presence of Galactose in Streptococcus pneumoniae.
Topics: Bacterial Proteins; Base Sequence; DNA, Bacterial; Escherichia coli Proteins; Galactokinase; Galactose; Genes, Bacterial; Glucose; Hexoses; Microarray Analysis; Molecular Sequence Data; Mutation; Operon; Promoter Regions, Genetic; Real-Time Polymerase Chain Reaction; Repressor Proteins; Streptococcus pneumoniae; Transcriptional Activation; UTP-Hexose-1-Phosphate Uridylyltransferase | 2015 |
Bioproduction of D-Tagatose from D-Galactose Using Phosphoglucose Isomerase from Pseudomonas aeruginosa PAO1.
Topics: Aldose-Ketose Isomerases; Amino Acid Sequence; Arabinose; Cloning, Molecular; Escherichia coli; Galactose; Glucose-6-Phosphate Isomerase; Hexoses; Pseudomonas aeruginosa; Temperature | 2016 |
Characterization of an L-arabinose isomerase from Bacillus coagulans NL01 and its application for D-tagatose production.
Topics: Aldose-Ketose Isomerases; Bacillus coagulans; Binding Sites; Cloning, Molecular; Enzyme Activation; Enzyme Stability; Escherichia coli; Galactose; Hexoses; Models, Chemical; Molecular Docking Simulation; Protein Binding; Recombinant Proteins; Species Specificity; Substrate Specificity; Sweetening Agents | 2016 |
Increased Production of Food-Grade d-Tagatose from d-Galactose by Permeabilized and Immobilized Cells of Corynebacterium glutamicum, a GRAS Host, Expressing d-Galactose Isomerase from Geobacillus thermodenitrificans.
Topics: Biotechnology; Cells, Immobilized; Corynebacterium glutamicum; Culture Media; Galactose; Geobacillus; Half-Life; Hexoses; Hydrogen-Ion Concentration; Octoxynol; Permeability; Recombinant Proteins; Sweetening Agents; Temperature | 2016 |
A single and two step isomerization process for d-tagatose and l-ribose bioproduction using l-arabinose isomerase and d-lyxose isomerase.
Topics: Aldose-Ketose Isomerases; Arabinose; Bacillales; Biotechnology; Cloning, Molecular; Enzyme Stability; Galactose; Genes, Bacterial; Hexoses; Kinetics; Recombinant Proteins; Ribose; Shigella flexneri; Stereoisomerism | 2017 |
Rational Design of Bacillus coagulans NL01 l-Arabinose Isomerase and Use of Its F279I Variant in d-Tagatose Production.
Topics: Aldose-Ketose Isomerases; Bacillus coagulans; Bacterial Proteins; Cloning, Molecular; Enzyme Stability; Escherichia coli; Galactose; Hexoses; Sweetening Agents | 2017 |
Enhanced d-tagatose production by spore surface-displayed l-arabinose isomerase from isolated Lactobacillus brevis PC16 and biotransformation.
Topics: 4-Chloro-7-nitrobenzofurazan; Aldose-Ketose Isomerases; Biotransformation; Galactose; Hexoses; Levilactobacillus brevis; Lysine; Spores, Bacterial | 2018 |
Towards efficient enzymatic conversion of D-galactose to D-tagatose: purification and characterization of L-arabinose isomerase from Lactobacillus brevis.
Topics: Aldose-Ketose Isomerases; Ammonium Sulfate; Biotechnology; Catalysis; Cloning, Molecular; Enzyme Stability; Galactose; Green Fluorescent Proteins; Hexoses; Hydrogen-Ion Concentration; Ions; Kinetics; Levilactobacillus brevis; Molecular Weight; Phylogeny; Substrate Specificity; Temperature | 2019 |
Improved substrate specificity for D-galactose of L-arabinose isomerase for industrial application.
Topics: Aldose-Ketose Isomerases; Catalysis; Cloning, Molecular; Escherichia coli; Galactose; Geobacillus stearothermophilus; Hexoses; Histidine; Hydrogen-Ion Concentration; Industrial Microbiology; Molecular Structure; Protein Conformation; Substrate Specificity; Temperature; Threonine | 2018 |
Overcoming the thermodynamic equilibrium of an isomerization reaction through oxidoreductive reactions for biotransformation.
Topics: Aldehyde Reductase; Bioreactors; Biotransformation; Galactose; Gene Dosage; Hexoses; Intracellular Space; Isomerism; Lactose; Models, Biological; Oxidation-Reduction; Oxidoreductases; Saccharomyces cerevisiae; Sugar Alcohol Dehydrogenases; Thermodynamics; Xylose | 2019 |
Biochemical Characterization of Heat-Tolerant Recombinant L-Arabinose Isomerase from Enterococcus faecium DBFIQ E36 Strain with Feasible Applications in D-Tagatose Production.
Topics: Aldose-Ketose Isomerases; Amino Acid Sequence; Bacterial Proteins; Cations, Divalent; Cloning, Molecular; Coenzymes; Enterococcus faecium; Enzyme Assays; Enzyme Stability; Escherichia coli; Galactose; Gene Expression; Genetic Vectors; Hexoses; Hot Temperature; Hydrogen-Ion Concentration; Kinetics; Manganese; Recombinant Proteins; Sequence Alignment; Sequence Homology, Amino Acid; Substrate Specificity | 2019 |
Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity.
Topics: Aldose-Ketose Isomerases; Bacterial Proteins; Biocatalysis; Enzyme Stability; Galactose; Hexoses; Hydrogen-Ion Concentration; Isomerism; Kinetics; Lactobacillus plantarum; Temperature | 2019 |
Trienzymatic Complex System for Isomerization of Agar-Derived d-Galactose into d-Tagatose as a Low-Calorie Sweetener.
Topics: Aldose-Ketose Isomerases; Bacterial Proteins; Biocatalysis; Flavobacteriaceae; Galactose; Galactosidases; Glycoside Hydrolases; Hexoses; Isomerism; Latilactobacillus sakei; Sweetening Agents | 2020 |
Production of tagatose and talose through isomerization of galactose in a buffer solution under subcritical water conditions.
Topics: Carbohydrate Conformation; Galactose; Hexoses; Hydrogen-Ion Concentration; Lactones; Phosphates; Solutions; Stereoisomerism; Temperature; Water | 2020 |
Stabilization of immobilized l-arabinose isomerase for the production of d-tagatose from d-galactose.
Topics: Aldose-Ketose Isomerases; Enzyme Stability; Enzymes; Enzymes, Immobilized; Galactose; Hexoses; Thermotoga maritima | 2020 |
Preparation of CLEAs and magnetic CLEAs of a recombinant l-arabinose isomerase for d-tagatose synthesis.
Topics: Aldose-Ketose Isomerases; Ammonium Sulfate; Biocatalysis; Enterococcus faecium; Enzyme Activation; Enzyme Stability; Enzymes, Immobilized; Galactose; Hexoses; Magnetic Iron Oxide Nanoparticles; Propylamines; Recombinant Proteins; Silanes | 2020 |
High resolution and high throughput analytical methods for d-tagatose and process related impurities using capillary electrophoresis.
Topics: Electrophoresis, Capillary; Galactose; Green Chemistry Technology; Hexoses; Hydrogen-Ion Concentration; Lactose; Limit of Detection; Phosphates; Reproducibility of Results; Sodium Hydroxide; Spectrophotometry, Ultraviolet | 2020 |
Whole-cell biosynthesis of d-tagatose from maltodextrin by engineered Escherichia coli with multi-enzyme co-expression system.
Topics: Aldose-Ketose Isomerases; Cloning, Molecular; Escherichia coli; Galactose; Hexoses; Hydrogen-Ion Concentration; Polysaccharides; Recombinant Proteins | 2021 |
Biocatalytic conversion of a lactose-rich dairy waste into D-tagatose, D-arabitol and galactitol using sequential whole cell and fermentation technologies.
Topics: Escherichia coli; Fermentation; Galactitol; Galactose; Hexoses; Lactose; Sugar Alcohols; Sugars; Whey Proteins | 2022 |
Isomerization of galactose to tagatose using arginine as a green catalyst.
Topics: Arginine; Galactose; Hexoses; Isomerism | 2023 |
Robust nano-enzyme conjugates for the sustainable synthesis of a rare sugar D-tagatose.
Topics: Aldose-Ketose Isomerases; Galactose; Hexoses; Sugars | 2023 |
Efficient production of d-tagatose via DNA scaffold mediated oxidoreductases assembly in vivo from whey powder.
Topics: Aldehyde Reductase; DNA; Escherichia coli; Galactose; Lactose; Oxidoreductases; Powders; Whey; Whey Proteins | 2023 |
Rewiring Bacillus subtilis and bioprocess optimization for oxidoreductive reaction-mediated biosynthesis of D-tagatose.
Topics: Bacillus subtilis; Galactose; Hexoses; Oxidation-Reduction | 2023 |
Effect of fructose on the concentration of phosphoribosylpyrophosphate in isolated hepatocytes.
Topics: Adenosine Triphosphate; Animals; Cells, Cultured; Fructose; Hexoses; Hypoxanthine; Hypoxanthines; Liver; Pentosephosphates; Phosphates; Phosphoribosyl Pyrophosphate; Rats; Xylitol | 1986 |
Increase in phosphoribosyl pyrophosphate induced by ATP and Pi depletion in hepatocytes.
Topics: Adenosine Triphosphate; Animals; Cell Separation; Fructose; Hexoses; Hypoxanthine; Hypoxanthines; Liver; Pentosephosphates; Phosphates; Phosphoribosyl Pyrophosphate; Purine Nucleotides; Xylitol; Xylulose | 1989 |
Ketose induced respiratory inhibition in isolated hepatocytes.
Topics: Adenine Nucleotides; Animals; Cytosol; Energy Metabolism; Female; Fructose; Glucose; Glycolysis; Hexoses; In Vitro Techniques; Ketoses; Liver; Mitochondria, Liver; Oxygen Consumption; Rats; Rats, Inbred Strains | 1987 |
On the mechanism of hepatic glycogenolysis induced by anoxia or cyanide.
Topics: Animals; Cyanides; Glucagon; Hexoses; Hypoxia; In Vitro Techniques; Kinetics; Liver; Liver Glycogen; Male; Phosphorylase a; Potassium Cyanide; Rats; Rats, Inbred Strains | 1983 |
Pathway of gluconeogenesis from tagatose in rat hepatocytes.
Topics: Animals; Carbon Radioisotopes; Fructose; Gluconeogenesis; Hexoses; In Vitro Techniques; Kinetics; Liver; Radioisotope Dilution Technique; Rats | 1982 |
[Crabtree effect caused by ketoses in isolated rat hepatocytes].
Topics: Aerobiosis; Animals; Energy Metabolism; Fructose; Glucose; Glyceraldehyde; Glycerol; Glycolysis; Hexoses; Ketoses; Liver; Oxygen Consumption; Rats; Sorbose | 1982 |
Control of glucokinase translocation in rat hepatocytes by sorbitol and the cytosolic redox state.
Topics: Animals; Biological Transport; Cytosol; Dihydroxyacetone; Ethanol; Fructose; Glucokinase; Glutarates; Glycerol; Hexoses; Liver; Liver Glycogen; Male; Mannitol; Oxidation-Reduction; Oxygen; Rats; Rats, Wistar; Sorbitol | 1994 |
D-tagatose is a bulk sweetener with zero energy determined in rats.
Topics: Animals; Body Composition; Energy Intake; Energy Metabolism; Hexoses; Male; Random Allocation; Rats; Rats, Wistar; Sucrose; Sweetening Agents | 1996 |
Fructose and tagatose protect against oxidative cell injury by iron chelation.
Topics: Adenosine Triphosphate; Animals; Cell Survival; Cells, Cultured; Enzyme Inhibitors; Fructose; Glycolysis; Hexoses; Hydroxyl Radical; Iron Chelating Agents; Lactic Acid; Luminescent Measurements; Male; Oxidative Stress; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species | 1997 |
Investigation on the mechanism by which fructose, hexitols and other compounds regulate the translocation of glucokinase in rat hepatocytes.
Topics: Acetylglucosamine; Animals; Dihydroxyacetone; Ethanol; Fructose; Fructosephosphates; Glucokinase; Glyceraldehyde; Hexoses; Humans; Kinetics; L-Iditol 2-Dehydrogenase; Liver; Male; Mannitol; Mannoheptulose; Pyrimidines; Rats; Rats, Wistar | 1997 |
Antioxidant and cytoprotective properties of D-tagatose in cultured murine hepatocytes.
Topics: Animals; Cells, Cultured; Ferric Compounds; Glutathione; Hexoses; Iron Chelating Agents; L-Lactate Dehydrogenase; Lipid Peroxidation; Liver; Male; Mice; Mice, Inbred C57BL; Nitrilotriacetic Acid; Nitrofurantoin; Oxidative Stress; Peroxides; Superoxides; tert-Butylhydroperoxide | 1998 |
The diversion of lactose carbon through the tagatose pathway reduces the intracellular fructose 1,6-bisphosphate and growth rate of Streptococcus bovis.
Topics: Adenosine Triphosphate; Fructosediphosphates; Glycolysis; Hexoses; Proton-Motive Force; Streptococcus bovis | 1998 |
D-tagatose has low small intestinal digestibility but high large intestinal fermentability in pigs.
Topics: Adenosine Triphosphate; Animals; Bacteria; Butyrates; Digestion; Fatty Acids; Fermentation; Formates; Gastric Mucosa; Hexoses; Hydrogen-Ion Concentration; Intestine, Large; Intestine, Small; Lactic Acid; Male; Orchiectomy; Pentanoic Acids; Swine | 1999 |
90-Day oral toxicity study of D-tagatose in rats.
Topics: Animals; Body Weight; Diet; Female; Hexoses; Male; Organ Size; Rats; Rats, Sprague-Dawley; Sweetening Agents | 1999 |
Effect of D-tagatose on liver weight and glycogen content of rats.
Topics: Animals; Body Weight; Cecum; Cell Nucleus; DNA; Eating; Hexoses; Liver; Liver Glycogen; Male; Microscopy, Electron; Organ Size; Peroxisome Proliferators; Rats; Rats, Sprague-Dawley; Sweetening Agents | 1999 |
Developmental toxicity study of D-tagatose in rats.
Topics: Animals; Body Weight; Diet; Eating; Embryonic and Fetal Development; Female; Hexoses; Liver; Male; Organ Size; Pregnancy; Rats; Rats, Sprague-Dawley; Reproduction; Sweetening Agents; Weight Gain | 1999 |
Genotoxicity tests on D-tagatose.
Topics: Animals; CHO Cells; Chromosome Aberrations; Cricetinae; Escherichia coli; Female; Hexoses; Male; Mice; Micronucleus Tests; Mutagenicity Tests; Mutation; Salmonella typhimurium; Sweetening Agents; Tumor Cells, Cultured | 1999 |
L-Sorbose but not D-tagatose induces hemolysis of dog erythrocytes in vitro.
Topics: Animals; Dogs; Glucose; Hemoglobinometry; Hemolysis; Hexoses; In Vitro Techniques; Male; Sorbose; Sweetening Agents | 1999 |
Disposition of D-[U-14C]tagatose in the rat.
Topics: Administration, Oral; Animals; Biotransformation; Chromatography, High Pressure Liquid; Feces; Hexoses; Injections, Intravenous; Male; Rats; Rats, Sprague-Dawley; Sweetening Agents; Tissue Distribution | 1999 |
Effect of L-glucose and D-tagatose on bacterial growth in media and a cooked cured ham product.
Topics: Animals; Carbohydrate Metabolism; Enterobacteriaceae; Food Handling; Food Microbiology; Glucose; Hexoses; Hot Temperature; Meat; Swine | 2000 |
In vitro fermentation pattern of D-tagatose is affected by adaptation of the microbiota from the gastrointestinal tract of pigs.
Topics: Acetic Acid; Adaptation, Physiological; Animals; Colony Count, Microbial; Digestive System; Feces; Fermentation; Formates; Hexoses; Hydrogen-Ion Concentration; In Vitro Techniques; Lactic Acid; Swine | 2000 |
D-tagatose, a stereoisomer of D-fructose, increases blood uric acid concentration.
Topics: Administration, Oral; Adult; Appetite; Blood Glucose; Calorimetry, Indirect; Cholecystokinin; Cross-Over Studies; Double-Blind Method; Energy Metabolism; Epinephrine; Food-Drug Interactions; Fructose; Gastric Inhibitory Polypeptide; Glucagon; Glucagon-Like Peptide 1; Hexoses; Humans; Male; Norepinephrine; Peptide Fragments; Protein Precursors; Stereoisomerism; Sweetening Agents; Uric Acid | 2000 |
Effects of oral D-tagatose, a stereoisomer of D-fructose, on liver metabolism in man as examined by 31P-magnetic resonance spectroscopy.
Topics: Adenosine Triphosphate; Administration, Oral; Adult; Hexoses; Humans; Kidney; Liver; Magnetic Resonance Spectroscopy; Male; Phosphorylation; Uric Acid | 2000 |
D-tagatose, a novel hexose: acute effects on carbohydrate tolerance in subjects with and without type 2 diabetes.
Topics: Adult; Blood Glucose; Diabetes Mellitus, Type 2; Female; Glucose; Glucose Tolerance Test; Hexoses; Humans; Kinetics; Male; Sucrose | 1999 |
Bioproduction strategies for rare hexose sugars.
Topics: Catalysis; Hexoses; Molecular Structure; Racemases and Epimerases | 2002 |
Sweetener determined safe in drugs, mouthwashes, and toothpastes.
Topics: Excipients; Hexoses; Humans; Mouthwashes; Safety; Sweetening Agents; Toothpastes | 2000 |
Study of 1-deoxy-1-(indol-3-yl)-L-sorbose, 1-deoxy-1-(indol-3-yl)-L-tagatose, and their analogs.
Topics: Alkalies; Ascorbic Acid; Hexoses; Indoles; Magnetic Resonance Spectroscopy; Sorbose | 2003 |
Psicose, sorbose and tagatose.
Topics: Fructose; Hexoses; Sorbose | 1952 |
Formation of lactulose and tagatose from lactose in strongly heated milk.
Topics: Animals; Carbohydrate Metabolism; Hexoses; Hot Temperature; Lactose; Lactulose; Milk | 1958 |
Purification, crystallization and preliminary X-ray analysis of native and selenomethionine class I tagatose-1,6-bisphosphate aldolase from Streptococcus pyogenes.
Topics: Aldehyde-Lyases; Bacterial Proteins; Crystallization; Crystallography, X-Ray; Escherichia coli; Hexoses; Recombinant Fusion Proteins; Selenomethionine; Streptococcus pyogenes | 2004 |
The genes and enzymes for the catabolism of galactitol, D-tagatose, and related carbohydrates in Klebsiella oxytoca M5a1 and other enteric bacteria display convergent evolution.
Topics: Acetylgalactosamine; Amino Acid Sequence; Biological Evolution; Enterobacteriaceae; Escherichia coli; Galactitol; Galactosamine; Gene Transfer, Horizontal; Genes, Bacterial; Hexoses; Klebsiella oxytoca; Molecular Sequence Data; Phosphotransferases; Recombination, Genetic | 2004 |
Alternansucrase acceptor reactions with D-tagatose and L-glucose.
Topics: Binding Sites; Carbohydrate Sequence; Disaccharides; Glucose; Glycosyltransferases; Hexoses; Molecular Sequence Data; Molecular Structure; Stereoisomerism; Structure-Activity Relationship; Thermodynamics | 2005 |
Tagatose and milk allergy.
Topics: Caseins; Consumer Product Safety; Hexoses; Humans; Milk Hypersensitivity; Milk Proteins; Sweetening Agents; Whey Proteins | 2005 |
Purification and characterization of an L-arabinose isomerase from an isolated strain of Geobacillus thermodenitrificans producing D-tagatose.
Topics: Aldose-Ketose Isomerases; Bacillaceae; Base Sequence; Biotechnology; Cations; Cloning, Molecular; DNA, Bacterial; Enzyme Stability; Genes, Bacterial; Hexoses; Hydrogen-Ion Concentration; Kinetics; Manganese; Molecular Sequence Data; Recombinant Proteins; Substrate Specificity; Temperature | 2005 |
Characterization of an Agrobacterium tumefaciens D-psicose 3-epimerase that converts D-fructose to D-psicose.
Topics: Agrobacterium tumefaciens; Amino Acid Sequence; Base Sequence; Carbohydrate Epimerases; Cations; Cloning, Molecular; DNA, Bacterial; Escherichia coli; Fructose; Genes, Bacterial; Hexoses; Hydrogen-Ion Concentration; Kinetics; Molecular Sequence Data; Molecular Weight; Protein Subunits; Recombinant Proteins; Sequence Homology, Amino Acid; Substrate Specificity; Temperature | 2006 |
Increase in D-tagatose production rate by site-directed mutagenesis of L-arabinose isomerase from Geobacillus thermodenitrificans.
Topics: Aldose-Ketose Isomerases; Bacillaceae; Hexoses; Mutagenesis, Site-Directed; Recombinant Proteins | 2006 |
Dihydroxyacetone variants in the organocatalytic construction of carbohydrates: mimicking tagatose and fuculose aldolases.
Topics: Aldehyde-Lyases; Carbohydrates; Dihydroxyacetone; Dioxanes; Hexoses; Molecular Structure | 2006 |
Bioconversion of D-psicose to D-tagatose and D-talitol by Mucoraceae fungi.
Topics: Biotechnology; Carbohydrate Conformation; Carbohydrate Epimerases; Culture Media; Fructose; Fungi; Hexoses; Magnetic Resonance Spectroscopy; Rhizopus; Sugar Alcohols | 2006 |
Crystal structure of Escherichia coli L-arabinose isomerase (ECAI), the putative target of biological tagatose production.
Topics: Aldose-Ketose Isomerases; Amino Acid Sequence; Arabinose; Binding Sites; Catalysis; Crystallography, X-Ray; Escherichia coli; Hexoses; Models, Molecular; Molecular Sequence Data; Protein Folding; Protein Structure, Quaternary; Protein Subunits | 2006 |
Production of D-tagatose at high temperatures using immobilized Escherichia coli cells expressing L-arabinose isomerase from Thermotoga neapolitana.
Topics: Arabinose; Cell Culture Techniques; Escherichia coli; Hexoses; Isomerases; Protein Engineering; Recombinant Proteins; Sweetening Agents; Temperature; Thermotoga neapolitana | 2007 |
Purification, crystallization and preliminary X-ray diffraction studies of D-tagatose 3-epimerase from Pseudomonas cichorii.
Topics: Bacterial Proteins; Chromatography, High Pressure Liquid; Crystallization; Crystallography, X-Ray; Fructose; Hexoses; Pseudomonas; Racemases and Epimerases | 2007 |
Crystal structures of D-tagatose 3-epimerase from Pseudomonas cichorii and its complexes with D-tagatose and D-fructose.
Topics: Binding Sites; Carbohydrate Epimerases; Catalysis; Crystallization; Crystallography, X-Ray; Fructose; Hexoses; Hydrogen Bonding; Pseudomonas; Substrate Specificity | 2007 |
Composition of the gum of Sterculia setigera; occurrence of D-tagatose in nature.
Topics: Gingiva; Hexoses; Sterculia | 1949 |
Physical properties and consumer liking of cookies prepared by replacing sucrose with tagatose.
Topics: Adult; Color; Consumer Behavior; Dose-Response Relationship, Drug; Food Technology; Fructose; Hexoses; Humans; Middle Aged; Probiotics; Rheology; Sucrose; Taste | 2008 |
Sustained release nitric oxide releasing nanoparticles: characterization of a novel delivery platform based on nitrite containing hydrogel/glass composites.
Topics: Biocompatible Materials; Cells, Cultured; Drug Delivery Systems; Fibroblasts; Glass; Glucose; Hexoses; Humans; Hydrogel, Polyethylene Glycol Dimethacrylate; Lung; Nanoparticles; Nitric Oxide; Nitrites; Particle Size; Surface Properties; Time Factors | 2008 |
Tagatose production with pH control in a stirred tank reactor containing immobilized L-arabinose rom Thermotoga neapolitana.
Topics: Aldose-Ketose Isomerases; Bioreactors; Enzyme Stability; Enzymes, Immobilized; Hexoses; Hot Temperature; Hydrogen-Ion Concentration; Thermotoga neapolitana | 2008 |
Effect of diets containing sucrose vs. D-tagatose in hypercholesterolemic mice.
Topics: Adiposity; Animals; Atherosclerosis; Blood Glucose; Body Weight; Dietary Sucrose; Disease Models, Animal; Female; Hexoses; Hypercholesterolemia; Insulin; Lipid Metabolism; Male; Mice; Mice, Inbred C57BL; Receptors, LDL; Risk Factors; Sucrose | 2009 |
Direct production of L-tagatose from L-psicose by Enterobacter aerogenes 230S.
Topics: Biotechnology; Carbohydrates; Carbon; Chromatography, High Pressure Liquid; Enterobacter aerogenes; Fructose; Hexoses; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Sugar Alcohols | 2008 |
Structure of a D-tagatose 3-epimerase-related protein from the hyperthermophilic bacterium Thermotoga maritima.
Topics: Bacterial Proteins; Carbohydrate Epimerases; Catalytic Domain; Crystallography, X-Ray; Hexoses; Protein Structure, Secondary; Structural Homology, Protein; Substrate Specificity; Thermotoga maritima | 2009 |
Rational design of Bacillus stearothermophilus US100 L-arabinose isomerase: potential applications for D-tagatose production.
Topics: Aldose-Ketose Isomerases; Geobacillus stearothermophilus; Hexoses; Hydrogen-Ion Concentration; Mutagenesis, Site-Directed; Mutation; Polymerase Chain Reaction; Temperature | 2009 |
Thermal stability of tagatose in solution.
Topics: Beverages; Buffers; Chromatography, High Pressure Liquid; Food Preservation; Hexoses; Hot Temperature; Hydrogen-Ion Concentration; Kinetics; Maillard Reaction; Osmolar Concentration; Prebiotics; Spectrophotometry | 2010 |
Toxic effects of 2-deoxy-D-galactose on Coptotermes formosanus (Isoptera: Rhinotermitidae) and symbionts.
Topics: Animals; Dose-Response Relationship, Drug; Female; Fucose; Hexoses; Insecticides; Isoptera; Mite Infestations; Population Density; Taiwan | 2010 |
Production of D-tagatose, a low caloric sweetener during milk fermentation using L-arabinose isomerase.
Topics: Aldose-Ketose Isomerases; Animals; Caloric Restriction; Cattle; Hexoses; Lactobacillus; Milk; Streptococcus thermophilus; Sweetening Agents | 2011 |
Selective oxidation and reduction reactions with cofactor regeneration mediated by galactitol-, lactate-, and formate dehydrogenases immobilized on magnetic nanoparticles.
Topics: Candida; Electrophoresis, Polyacrylamide Gel; Escherichia coli; Formate Dehydrogenases; Hexoses; Hydrogen-Ion Concentration; Imino Acids; Immobilized Proteins; L-Lactate Dehydrogenase; Magnetics; Nanoparticles; Oxidation-Reduction; Propylene Glycol; Spectroscopy, Fourier Transform Infrared; Sugar Alcohol Dehydrogenases | 2011 |
Looking-glass synergistic pharmacological chaperones: DGJ and L-DGJ from the enantiomers of tagatose.
Topics: alpha-Galactosidase; Fibroblasts; Glass; Hexoses; Humans; Lysosomes; Molecular Structure; Stereoisomerism | 2011 |
The acid-tolerant L-arabinose isomerase from the mesophilic Shewanella sp. ANA-3 is highly active at low temperatures.
Topics: Acids; Aldose-Ketose Isomerases; Amino Acid Sequence; Bacterial Proteins; Cloning, Molecular; Cold Temperature; Enzyme Stability; Hexoses; Kinetics; Molecular Sequence Data; Mutation; Sequence Alignment; Shewanella; Substrate Specificity | 2011 |
Creation of metal-independent hyperthermophilic L-arabinose isomerase by homologous recombination.
Topics: Aldose-Ketose Isomerases; Catalysis; Enzyme Stability; Escherichia coli; Hexoses; Homologous Recombination; Hot Temperature; Manganese; Metals; Polymerase Chain Reaction; Protein Conformation; Recombinant Proteins; Sweetening Agents | 2011 |
Tagatose stability in milk and diet lemonade.
Topics: Animals; Beverages; Catalysis; Citrus; Diet, Reducing; Food Handling; Fruit; Hexoses; Hot Temperature; Hydrogen-Ion Concentration; Kinetics; Maillard Reaction; Milk; Osmolar Concentration; Pasteurization; Prebiotics | 2012 |
Physical and chemical stability of tagatose powder.
Topics: Adsorption; Chemical Phenomena; Drug Stability; Food Storage; Hexoses; Humidity; Hydrogen-Ion Concentration; Kinetics; Powders; Prebiotics; Temperature; Water | 2012 |
Probing the general time scale question of boronic acid binding with sugars in aqueous solution at physiological pH.
Topics: Boronic Acids; Fructose; Glucose; Hexoses; Hydrogen-Ion Concentration; Isoquinolines; Kinetics; Mannose; Spectrometry, Fluorescence; Thermodynamics; Water | 2012 |
Bifidobacterium longum L-arabinose isomerase--overexpression in Lactococcus lactis, purification, and characterization.
Topics: Aldose-Ketose Isomerases; Bifidobacterium; Cloning, Molecular; Gene Expression; Hexoses; Hydrogen-Ion Concentration; Kinetics; Lactococcus lactis; Metals; Pentoses; Temperature | 2012 |
Sensory characteristics and relative sweetness of tagatose and other sweeteners.
Topics: Adolescent; Adult; Beverages; Diterpenes, Kaurane; Erythritol; Female; Hexoses; Humans; Linear Models; Male; Sucrose; Sweetening Agents; Taste; Taste Perception; Young Adult | 2012 |
A pathway closely related to the (D)-tagatose pathway of gram-negative enterobacteria identified in the gram-positive bacterium Bacillus licheniformis.
Topics: Bacillus; DNA Primers; Gene Components; Hexoses; Klebsiella oxytoca; Models, Biological; Multigene Family; Staphylococcus aureus | 2013 |
Synbiotic impact of tagatose on viability of Lactobacillus rhamnosus strain GG mediated by the phosphotransferase system (PTS).
Topics: Bacterial Proteins; Hexoses; Lacticaseibacillus casei; Lacticaseibacillus rhamnosus; Microbial Viability; Phosphotransferases; Synbiotics | 2013 |
Coexpression of β-D-galactosidase and L-arabinose isomerase in the production of D-tagatose: a functional sweetener.
Topics: Aldose-Ketose Isomerases; beta-Galactosidase; Biotransformation; Escherichia coli; Escherichia coli Proteins; Fermentation; Hexoses; Industrial Microbiology; Lactose; Sweetening Agents | 2014 |
D-sorbose inhibits disaccharidase activity and demonstrates suppressive action on postprandial blood levels of glucose and insulin in the rat.
Topics: Animals; Blood Glucose; Diabetes Mellitus, Experimental; Disaccharidases; Hexoses; Humans; Insulin; Intestine, Small; Male; Obesity; Postprandial Period; Rats; Rats, Wistar; Sorbose | 2014 |
Effect of D-psicose used as sucrose replacer on the characteristics of meringue.
Topics: Egg White; Food Handling; Fructose; Hexoses; Maillard Reaction; Non-Nutritive Sweeteners; Oxidation-Reduction; Sucrose | 2014 |
Production and application of a rare disaccharide using sucrose phosphorylase from Leuconostoc mesenteroides.
Topics: beta-Fructofuranosidase; Binding, Competitive; Carbohydrate Epimerases; Disaccharides; Fructose; Glucosephosphates; Glucosyltransferases; Hexoses; Leuconostoc; Magnetic Resonance Spectroscopy; Optical Rotation; Substrate Specificity; Sucrose | 2015 |
Production of rare sugars from common sugars in subcritical aqueous ethanol.
Topics: Carbohydrates; Ethanol; Hexoses; Ketoses; Pentoses; Xylulose | 2015 |
Highly efficient production of rare sugars D-psicose and L-tagatose by two engineered D-tagatose epimerases.
Topics: Directed Molecular Evolution; Fructose; Hexoses; Protein Engineering; Racemases and Epimerases; Recombinant Proteins | 2016 |
Directed divergent evolution of a thermostable D-tagatose epimerase towards improved activity for two hexose substrates.
Topics: Carbohydrate Epimerases; Crystallography, X-Ray; Fructose; Hexoses; Models, Molecular; Mutagenesis; Pseudomonas; Substrate Specificity | 2015 |
Potent inhibitory effects of D-tagatose on the acid production and water-insoluble glucan synthesis of Streptococcus mutans GS5 in the presence of sucrose.
Topics: Acids; Fructose; Glucans; Hexoses; Hydrogen-Ion Concentration; Iron Chelating Agents; Microbiological Techniques; Streptococcus mutans; Sucrose; Xylitol | 2015 |
Production of L-allose and D-talose from L-psicose and D-tagatose by L-ribose isomerase.
Topics: Aldose-Ketose Isomerases; Bacterial Proteins; Cellulomonas; Cloning, Molecular; Escherichia coli; Fructose; Gene Expression; Glucose; Hexoses; Immobilized Proteins; Kinetics; Lactones; Recombinant Proteins; Ribose | 2015 |
Cloning, expression and purification of d-tagatose 3-epimerase gene from Escherichia coli JM109.
Topics: Cloning, Molecular; Cluster Analysis; Escherichia coli; Escherichia coli Proteins; Hexoses; Recombinant Proteins | 2015 |
Synthesis and Physicochemical Characterization of D-Tagatose-1-Phosphate: The Substrate of the Tagatose-1-Phosphate Kinase in the Phosphotransferase System-Mediated D-Tagatose Catabolic Pathway of Bacillus licheniformis.
Topics: Bacillus; Escherichia coli; Fructose; Fructosephosphates; Hexosephosphates; Hexoses; Klebsiella pneumoniae; Magnetic Resonance Spectroscopy; Phosphoenolpyruvate Sugar Phosphotransferase System; Phosphorylation; Phosphotransferases (Alcohol Group Acceptor); Substrate Specificity | 2015 |
Enzymatic synthesis of rare sugars with L-rhamnulose-1-phosphate aldolase from Thermotoga maritima MSB8.
Topics: Aldehyde-Lyases; Fructose; Hexoses; Molecular Structure; Sorbose; Thermotoga maritima | 2015 |
Engineering of Alicyclobacillus hesperidum L-arabinose isomerase for improved catalytic activity and reduced pH optimum using random and site-directed mutagenesis.
Topics: Aldose-Ketose Isomerases; Alicyclobacillus; Biocatalysis; Catalytic Domain; Hexoses; Hydrogen-Ion Concentration; Kinetics; Metals; Models, Molecular; Mutagenesis, Site-Directed; Mutation; Temperature | 2015 |
The secreted L-arabinose isomerase displays anti-hyperglycemic effects in mice.
Topics: Aldose-Ketose Isomerases; Animals; Hexoses; Hypoglycemic Agents; Mice | 2015 |
Sweet Structural Signatures Unveiled in Ketohexoses.
Topics: Fourier Analysis; Fructose; Hexoses; Hydrogen Bonding; Molecular Structure; Sorbose | 2016 |
Pathway Construction in Corynebacterium glutamicum and Strain Engineering To Produce Rare Sugars from Glycerol.
Topics: Aldehyde-Lyases; Batch Cell Culture Techniques; Biomass; Biosynthetic Pathways; Chromatography, High Pressure Liquid; Corynebacterium glutamicum; Escherichia coli; Fermentation; Fructose; Glucose; Glyceraldehyde; Glycerol; Hexoses; Hydro-Lyases; Ketoses; Magnetic Resonance Spectroscopy; Metabolic Engineering; Propane; Sorbose | 2016 |
TM0416, a Hyperthermophilic Promiscuous Nonphosphorylated Sugar Isomerase, Catalyzes Various C
Topics: Amino Acid Sequence; Bacterial Proteins; Carbohydrate Epimerases; Catalysis; Catalytic Domain; Crystallography, X-Ray; Enzyme Stability; Hexoses; Molecular Sequence Data; Sequence Alignment; Substrate Specificity; Thermotoga maritima | 2017 |
High-yield production of pure tagatose from fructose by a three-step enzymatic cascade reaction.
Topics: Adenosine Triphosphate; Bioreactors; Escherichia coli; Fructose; Fructose-Bisphosphate Aldolase; Hexoses; Metabolic Engineering; Racemases and Epimerases; Recombinant Proteins; Saccharomyces cerevisiae Proteins | 2017 |
A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations.
Topics: Adolescent; Adult; Chocolate; Consumer Behavior; Dietary Sugars; Emotions; Female; Food Handling; Hexoses; Humans; Male; Nutritive Sweeteners; Stevia; Taste; Young Adult | 2018 |
Production of D-tagatose and bioethanol from onion waste by an intergrating bioprocess.
Topics: Aldose-Ketose Isomerases; Bacterial Proteins; Biofuels; Biomass; Biotechnology; Escherichia coli; Ethanol; Hexoses; Hydrogen-Ion Concentration; Metabolic Engineering; Onions; Paenibacillus polymyxa; Recombinant Proteins; Temperature | 2017 |
Rare sugars, d-allulose, d-tagatose and d-sorbose, differently modulate lipid metabolism in rats.
Topics: Adipose Tissue; Animals; Fructose; Hexoses; Lipid Metabolism; Liver; Male; Rats; Rats, Sprague-Dawley; Sorbose | 2018 |
D‑Tagatose inhibits the growth and biofilm formation of Streptococcus mutans.
Topics: Biofilms; Carbohydrate Metabolism; Gene Expression Regulation, Bacterial; Gene Expression Regulation, Enzymologic; Hexoses; Streptococcus mutans | 2018 |
Biochemical analysis and the preliminary crystallographic characterization of D-tagatose 3-epimerase from Rhodobacter sphaeroides.
Topics: Binding Sites; Biocatalysis; Carbohydrate Epimerases; Cloning, Molecular; Crystallization; Crystallography, X-Ray; Fructose; Hexoses; Hydrogen Bonding; Hydrogen-Ion Concentration; Industrial Microbiology; Kinetics; Rhodobacter sphaeroides; Substrate Specificity; Temperature | 2017 |
Engineering the l-Arabinose Isomerase from Enterococcus Faecium for d-Tagatose Synthesis.
Topics: Aldose-Ketose Isomerases; Chromatography, Affinity; Enterococcus faecium; Enzyme Activation; Escherichia coli; Genetic Engineering; Hexoses; Recombinant Proteins; Ultracentrifugation | 2017 |
Biochemical properties of L-arabinose isomerase from Clostridium hylemonae to produce D-tagatose as a functional sweetener.
Topics: Aldose-Ketose Isomerases; Bacterial Proteins; Cloning, Molecular; Clostridium; Hexoses; Hydrogen-Ion Concentration; Magnesium; Molecular Weight; Sweetening Agents; Temperature | 2018 |
The Ability of Different Ketohexoses to Alter Apo-A-I Structure and Function In Vitro and to Induce Hepatosteatosis, Oxidative Stress, and Impaired Plasma Lipid Profile in Hyperlipidemic Zebrafish.
Topics: Animals; Apolipoprotein A-I; Cholesterol; Hexoses; Hypercholesterolemia; Hyperlipidemias; Iron Chelating Agents; Oxidative Stress; Zebrafish | 2018 |
Reduced Susceptibility to Sugar-Induced Metabolic Derangements and Impairments of Myocardial Redox Signaling in Mice Chronically Fed with D-Tagatose when Compared to Fructose.
Topics: Animals; Fructose; Heart; Hexoses; Male; Metabolic Syndrome; Mice; Mice, Inbred C57BL; Myocardium; Oxidation-Reduction; Oxidative Stress; Random Allocation; Signal Transduction; Sweetening Agents | 2018 |
One-Step Immobilization and Stabilization of a Recombinant Enterococcus faecium DBFIQ E36 L-Arabinose Isomerase for D-Tagatose Synthesis.
Topics: Aldose-Ketose Isomerases; Bacterial Proteins; Biocatalysis; Biotechnology; Enterococcus faecium; Enzyme Stability; Enzymes, Immobilized; Hexoses; Hot Temperature; Hydrogen-Ion Concentration; Kinetics; Recombinant Proteins; Solubility | 2019 |
Elegant and Efficient Biotransformation for Dual Production of d-Tagatose and Bioethanol from Cheese Whey Powder.
Topics: Aldose-Ketose Isomerases; Biotransformation; Cheese; Escherichia coli; Escherichia coli Proteins; Ethanol; Fermentation; Hexoses; Hydrogen-Ion Concentration; Lactose; Powders; Saccharomyces cerevisiae; Whey; Whey Proteins | 2019 |
Effect of the Lactobacillus rhamnosus strain GG and tagatose as a synbiotic combination in a dextran sulfate sodium-induced colitis murine model.
Topics: Animals; Colitis; Dextran Sulfate; Feces; Hexoses; Iron Chelating Agents; Lacticaseibacillus rhamnosus; Lactobacillus; Mice; Microbiota; Synbiotics | 2019 |
Galactitol catabolism in Sinorhizobium meliloti is dependent on a chromosomally encoded sorbitol dehydrogenase and a pSymB-encoded operon necessary for tagatose catabolism.
Topics: ATP-Binding Cassette Transporters; Bacterial Proteins; Chromosomes, Bacterial; Fructose-Bisphosphate Aldolase; Galactitol; Gene Expression Regulation, Bacterial; Hexoses; L-Iditol 2-Dehydrogenase; Operon; Phylogeny; Plasmids; Sinorhizobium meliloti | 2019 |
Characterization of a d-tagatose 3-epimerase from Caballeronia fortuita and its application in rare sugar production.
Topics: Biotransformation; Burkholderiaceae; Carbohydrate Epimerases; Cloning, Molecular; Enzyme Activation; Fermentation; Gene Expression; Hexoses; Hydrogen-Ion Concentration; Kinetics; Phylogeny; Sequence Analysis, DNA; Substrate Specificity; Sugars; Temperature | 2019 |
The Constipation-Relieving Property of d-Tagatose by Modulating the Composition of Gut Microbiota.
Topics: Animals; Biodiversity; Constipation; Defecation; Gastrointestinal Microbiome; Gastrointestinal Transit; Hexoses; Metagenomics; Mice; Neurotransmitter Agents; Prebiotics; RNA, Ribosomal, 16S | 2019 |
Ecological impact of a rare sugar on grapevine phyllosphere microbial communities.
Topics: Ascomycota; Biological Control Agents; Disease Resistance; Hexoses; Metabolic Engineering; Microbiota; Plant Diseases; Plant Leaves; Sugars; Vitis | 2020 |
Engineered Bacillus subtilis harbouring gene of d-tagatose 3-epimerase for the bioconversion of d-fructose into d-psicose through fermentation.
Topics: Bacillus subtilis; Biocatalysis; Carbohydrate Epimerases; Cloning, Molecular; Fermentation; Fructose; Hexoses; Hydrogen-Ion Concentration; Industrial Microbiology; Kinetics; Substrate Specificity; Temperature | 2020 |
Characteristics of a fructose 6-phosphate 4-epimerase from Caldilinea aerophila DSM 14535 and its application for biosynthesis of tagatose.
Topics: Carbohydrate Epimerases; Chloroflexi; Cloning, Molecular; Crystallography, X-Ray; Fructosephosphates; Hexoses; Hydrogen-Ion Concentration; Kinetics; Polysaccharides; Substrate Specificity | 2020 |
The rare sugar D-tagatose protects plants from downy mildews and is a safe fungicidal agrochemical.
Topics: Agrochemicals; Fungi; Fungicides, Industrial; Hexosephosphates; Hexoses; Phosphorylation; Plant Diseases; Protective Agents | 2020 |
Dual-Enzyme Metal Hybrid Crystal for Direct Transformation of Whey Lactose into a High-Value Rare Sugar D-Tagatose: Synthesis, Characterization, and a Sustainable Process.
Topics: Hexoses; Lactose; Sugars; Whey | 2020 |
Using galactitol dehydrogenase coupled with water-forming NADH oxidase for efficient enzymatic synthesis of L-tagatose.
Topics: Hexoses; Hydrogen-Ion Concentration; Models, Molecular; Molecular Conformation; Multienzyme Complexes; NADH, NADPH Oxidoreductases; Sugar Alcohol Dehydrogenases; Temperature | 2021 |
Evaluation of Antimicrobial Effect of Air-Polishing Treatments and Their Influence on Human Dental Pulp Stem Cells Seeded on Titanium Disks.
Topics: Anti-Bacterial Agents; Cell Adhesion; Cell Differentiation; Cell Proliferation; Cells, Cultured; Dental Implants; Dental Pulp; Dentifrices; Glycine; Hexoses; Humans; Mesenchymal Stem Cells; Osteogenesis; Pseudomonas aeruginosa; Titanium | 2021 |
Interactions of tagatose with the sugar metabolism are responsible for Phytophthora infestans growth inhibition.
Topics: beta-Glucosidase; Carbohydrate Metabolism; Fungicides, Industrial; Glucose; Glucosephosphates; Hexoses; Mannose; Phytophthora infestans; Plant Diseases; Sucrose | 2021 |
Dictyoglomus turgidum DSM 6724 α-Glucan Phosphorylase: Characterization and Its Application in Multi-enzyme Cascade Reaction for D-Tagatose Production.
Topics: Bacteria; Bacterial Proteins; Hexoses; Phosphorylases | 2021 |
Preparation of combined cross-linked enzyme aggregates containing galactitol dehydrogenase and NADH oxidase for L-tagatose synthesis via in situ cofactor regeneration.
Topics: Cross-Linking Reagents; Enzyme Stability; Enzymes, Immobilized; Hexoses; Multienzyme Complexes; NADH, NADPH Oxidoreductases; Regeneration; Sugar Alcohol Dehydrogenases | 2022 |
Potential of Prebiotic D-Tagatose for Prevention of Oral Disease.
Topics: Biofilms; Hexoses; Humans; Prebiotics; Species Specificity; Streptococcus gordonii; Streptococcus mutans | 2021 |
Insulin mimetic effect of D-allulose on apolipoprotein A-I gene.
Topics: Apolipoprotein A-I; Caco-2 Cells; Fructose; Hep G2 Cells; Hexoses; Humans; Insulin | 2022 |
Uncovering the role of impurity sugars on the crystallization of d-tagatose crystal: Experiments and molecular dynamics simulations.
Topics: Crystallization; Hexoses; Molecular Dynamics Simulation; Sugars | 2022 |
D-tagatose protects against oleic acid-induced acute respiratory distress syndrome in rats by activating PTEN/PI3K/AKT pathway.
Topics: Animals; Fructose; Hexoses; Male; Oleic Acid; Phosphatidylinositol 3-Kinases; Proto-Oncogene Proteins c-akt; PTEN Phosphohydrolase; Rats; Rats, Sprague-Dawley; Respiratory Distress Syndrome | 2022 |
Synthesis of a Healthy Sweetener d-Tagatose from Starch Catalyzed by Semiartificial Cell Factories.
Topics: Catalysis; Hexoses; Starch; Sweetening Agents | 2023 |