galactose has been researched along with brine in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Mudau, MM; Setati, ME | 1 |
| McFeeters, RF; Pérez-Díaz, I | 1 |
| McFeeters, RF; Pérez-Díaz, IM | 1 |
3 other study(ies) available for galactose and brine
| Article | Year |
|---|---|
Screening and identification of endomannanase-producing microfungi from hypersaline environments.
Topics: Ascomycota; Culture Media; Galactose; Mannans; Mannosidases; Saline Solution, Hypertonic; Salts; Substrate Specificity; Water Microbiology | 2006 |
Fermentation of cucumbers brined with calcium chloride instead of sodium chloride.
Topics: Butyric Acid; Calcium Chloride; Chemical Phenomena; Cucumis sativus; Diet, Sodium-Restricted; Fermentation; Food Microbiology; Food Preservation; Hexoses; Hydrogen-Ion Concentration; Industrial Waste; Lactic Acid; Lactobacillus plantarum; Osmolar Concentration; Propionates; Quality Control; Salts; Sodium Chloride; Time Factors; Vegetables | 2010 |
Preservation of acidified cucumbers with a natural preservative combination of fumaric acid and allyl isothiocyanate that target lactic acid bacteria and yeasts.
Topics: Acetic Acid; Anti-Bacterial Agents; Antifungal Agents; Cucumis sativus; Ethanol; Fermentation; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Fumarates; Hexoses; Hydrogen-Ion Concentration; Isothiocyanates; Lactic Acid; Lactobacillales; Lactobacillus plantarum; Microbial Sensitivity Tests; Salts; Yeasts; Zygosaccharomyces | 2010 |