Page last updated: 2024-08-17

galactose and 3-deoxygalactosone

galactose has been researched along with 3-deoxygalactosone in 11 studies

Research

Studies (11)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's10 (90.91)24.3611
2020's1 (9.09)2.80

Authors

AuthorsStudies
Degen, J; Hellwig, M; Henle, T2
Fenn, D; Fünfrocken, M; Mittelmaier, S; Pischetsrieder, M1
Mittelmaier, S; Niwa, T; Pischetsrieder, M1
Distler, L; Georgieva, A; Huppert, J; Kenkel, I; Pischetsrieder, M1
Hellwig, M; Henle, T; Nobis, A; Witte, S1
Morales, FJ; Navarro, M1
Gensberger-Reigl, S; Hellwig, M; Henle, T; Pischetsrieder, M1
Kaufmann, M; Kroh, LW; Krüger, S; Mügge, C1
Atzenbeck, L; Gensberger-Reigl, S; Göttler, A; Pischetsrieder, M1
Carrocera-Pumarino, R; Cepas, V; Collino, M; Collotta, D; Hellwig, M; Henle, T; Manig, F; Mayo, JC; Sainz, RM; Sanmartino, V1

Reviews

2 review(s) available for galactose and 3-deoxygalactosone

ArticleYear
Chemical and physiological relevance of glucose degradation products in peritoneal dialysis.
    Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation, 2012, Volume: 22, Issue:1

    Topics: Deoxyglucose; Dialysis Solutions; Galactose; Glucose; Glyoxal; Hot Temperature; Humans; Ketoses; Peritoneal Dialysis; Pyrones; Structure-Activity Relationship

2012
Food-derived 1,2-dicarbonyl compounds and their role in diseases.
    Seminars in cancer biology, 2018, Volume: 49

    Topics: Carbohydrates; Deoxyglucose; Dietary Exposure; Food; Galactose; Glyoxal; Humans; Ketoses; Oxidation-Reduction; Oxidative Stress

2018

Other Studies

9 other study(ies) available for galactose and 3-deoxygalactosone

ArticleYear
3-deoxygalactosone, a "new" 1,2-dicarbonyl compound in milk products.
    Journal of agricultural and food chemistry, 2010, Oct-13, Volume: 58, Issue:19

    Topics: Animals; Deoxyglucose; Food Analysis; Galactose; Maillard Reaction; Milk; Quinoxalines; Spectrometry, Mass, Electrospray Ionization

2010
3-Deoxygalactosone, a new glucose degradation product in peritoneal dialysis fluids: identification, quantification by HPLC/DAD/MSMS and its pathway of formation.
    Analytical and bioanalytical chemistry, 2011, Volume: 399, Issue:4

    Topics: Chromatography, High Pressure Liquid; Galactose; Molecular Structure; Peritoneal Dialysis; Tandem Mass Spectrometry

2011
1,2-dicarbonyl compounds in commonly consumed foods.
    Journal of agricultural and food chemistry, 2012, Jul-18, Volume: 60, Issue:28

    Topics: Chromatography, High Pressure Liquid; Deoxyglucose; Diet; Food Analysis; Furaldehyde; Galactose; Pyruvaldehyde

2012
Structure- and concentration-specific assessment of the physiological reactivity of α-dicarbonyl glucose degradation products in peritoneal dialysis fluids.
    Chemical research in toxicology, 2014, Aug-18, Volume: 27, Issue:8

    Topics: Animals; Cell Proliferation; Cell Survival; Chromatography, High Pressure Liquid; Deoxyglucose; Dialysis Solutions; Galactose; Glucose; Glycation End Products, Advanced; Glyoxal; Ketoses; Mice; NIH 3T3 Cells; Peptides; Peritoneal Dialysis; Pyrones; Pyruvaldehyde; Ribonuclease, Pancreatic; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

2014
Occurrence of (Z)-3,4-Dideoxyglucoson-3-ene in Different Types of Beer and Malt Beer as a Result of 3-Deoxyhexosone Interconversion.
    Journal of agricultural and food chemistry, 2016, Apr-06, Volume: 64, Issue:13

    Topics: Beer; Chromatography, High Pressure Liquid; Deoxyglucose; Furaldehyde; Galactose; Stereoisomerism; Tandem Mass Spectrometry; Triticum

2016
Evaluation of an olive leaf extract as a natural source of antiglycative compounds.
    Food research international (Ottawa, Ont.), 2017, Volume: 92

    Topics: Chromatography, Liquid; Deoxyglucose; Fructosamine; Galactose; Glycation End Products, Advanced; Glycosylation; Glyoxal; Lysine; Olea; Ornithine; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrimidines; Pyruvaldehyde; Tandem Mass Spectrometry

2017
Simultaneous formation of 3-deoxy-d-threo-hexo-2-ulose and 3-deoxy-d-erythro-hexo-2-ulose during the degradation of d-glucose derived Amadori rearrangement products: Mechanistic considerations.
    Carbohydrate research, 2018, Mar-22, Volume: 458-459

    Topics: Amino Acids; Galactose; Glucose; Ketoses; Magnetic Resonance Spectroscopy; Maillard Reaction

2018
Identification of [6-Hydroxy-2-(hydroxymethyl)-5-oxo-5,6-dihydro-2 H-pyran-3-yl]-cysteine (HHPC) as a Cysteine-specific Modification Formed from 3,4-Dideoxyglucosone-3-ene (3,4-DGE).
    Chemical research in toxicology, 2019, 02-18, Volume: 32, Issue:2

    Topics: Chromatography, High Pressure Liquid; Cysteine; Cystine; Deoxyglucose; Dialysis Solutions; Galactose; Glycation End Products, Advanced; Peptides; Pyrans; Pyrones; Tandem Mass Spectrometry

2019
In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls.
    Oxidative medicine and cellular longevity, 2021, Volume: 2021

    Topics: Apoptosis; Deoxyglucose; Galactose; Glycation End Products, Advanced; Humans; In Vitro Techniques; Inflammation; Keratinocytes; NF-kappa B; NLR Family, Pyrin Domain-Containing 3 Protein; Oxidative Stress; Pyrones; Reactive Oxygen Species

2021