fusarium has been researched along with propylparaben in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 3 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Chulze, S; Etcheverry, M; Magan, N; Ramirez, ML; Torres, A | 1 |
Arroyo, M; Chulze, SN; Magan, N; Ramirez, ML; Torres, AM | 1 |
Etcheverry, MG; Passone, MA; Ponzio, V; Resnik, S; Ruffino, M | 1 |
3 other study(ies) available for fusarium and propylparaben
Article | Year |
---|---|
In vitro control of growth and fumonisin production by Fusarium verticillioides and F. proliferatum using antioxidants under different water availability and temperature regimes.
Topics: Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Carboxylic Acids; Fusarium; Mycotoxins; Parabens; Zea mays | 2002 |
Potential use of antioxidants for control of growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on whole maize grain.
Topics: Antioxidants; Butylated Hydroxyanisole; Dose-Response Relationship, Drug; Food Preservation; Food Preservatives; Fumonisins; Fusarium; Kinetics; Parabens; Zea mays | 2003 |
Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants.
Topics: Aflatoxins; Antioxidants; Arachis; Aspergillus; Aspergillus flavus; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Colony Count, Microbial; Food Microbiology; Food Preservatives; Fruit; Fungi; Fusarium; Parabens; Penicillium; Seeds | 2009 |