fursultiamin and prosultiamine

fursultiamin has been researched along with prosultiamine* in 4 studies

Other Studies

4 other study(ies) available for fursultiamin and prosultiamine

ArticleYear
Human brain activation in response to olfactory stimulation by intravenous administration of odorants.
    Neuroscience letters, 2007, Aug-09, Volume: 423, Issue:1

    To identify the BOLD effects related to olfaction in humans, we recorded functional magnetic resonance imaging (fMRI) scans in response intravenously instilled thiamine propyl disulfide (TPD) and thiamine tetrahydrofurfuryl disulfide monohydrochloride (TTFD). TPD and TTFD evoked a strong and weak odor sensation, respectively. Since we did not spray the odor stimuli directly, this method is expected to reduce the effect caused by direct stimulation of the trigeminal nerve. For the analysis of fMRI data, statistical parametric mapping (SPM2) was employed and the areas significantly activated during olfactory processing were located. Both strong and weak odorants induced brain activities mainly in the orbitofrontal gyrus (Brodmann's area: BA 11) in the left hemisphere. TPD (a strong odorant) induced activity in the subthalamic nucleus in the left hemisphere and the precentral gyrus (BA 6) and insula in the right hemisphere. TTFD (a weak odorant) induced activity in the superior frontal gyrus (BA 11) in the right hemisphere. In both circumstances, there was an increase in blood flow at the secondary olfactory cortex (SOC) but not the primary olfactory cortex (POC), probably due to a habituation effect in the POC. From the present results, we found brain activity in not only odor-specific regions but also regions whose levels of activity were changed by an intensity difference of odor stimuli.

    Topics: Adult; Brain; Cerebrovascular Circulation; Data Interpretation, Statistical; Frontal Lobe; Fursultiamin; Humans; Injections, Intravenous; Magnetic Resonance Imaging; Male; Olfactory Pathways; Population; Smell; Stimulation, Chemical; Thiamine

2007
Neuromagnetic changes of brain rhythm evoked by intravenous olfactory stimulation in humans.
    Brain topography, 2006,Spring, Volume: 18, Issue:3

    To identify the changes in the respective frequency band and brain areas related to olfactory perception, we measured magnetoencephalographic (MEG) signals before and after instilling intravenously thiamine propyl disulfide (TPD) and thiamine tetrahydrofurfuryl disulfide monohydrochloride (TTFD), which evoked a strong and weak sensation of odor, respectively. For the frequency analysis of MEG, a beamformer program, synthetic aperture magnetometry (SAM), was employed and event-related desynchronization (ERD) or synchronization (ERS) was statistically determined. Both strong and weak odors induced ERD in (1) beta band (13-30 Hz) in the right precentral gyrus, and the superior and middle frontal gyri in both hemispheres, (2) low gamma band (30-60 Hz) in the left superior frontal gyrus and superior parietal lobule, and the middle frontal gyrus in both hemispheres, and (3) high gamma band 2 (100-200 Hz) in the right inferior frontal gyrus. TPD induced ERD in the left temporal, parietal and occipital lobes, while TTFD induced ERD in the right temporal, parietal and occipital lobes. The results indicate that physiological functions in several regions in the frontal lobe may change and the strength of the odor may play a different role in each hemisphere during olfactory perception in humans.

    Topics: Adult; Biological Clocks; Brain Mapping; Cerebral Cortex; Evoked Potentials; Female; Functional Laterality; Fursultiamin; Humans; Injections, Intravenous; Magnetoencephalography; Male; Middle Aged; Nerve Net; Neural Pathways; Olfactory Bulb; Olfactory Pathways; Periodicity; Smell; Thiamine

2006
The attempted enrichment of beer with thiamine alkyl disulphides.
    Journal of nutritional science and vitaminology, 1983, Volume: 29, Issue:3

    The Wernicke-Korsakoff syndrome, commonplace in Australia, might be prevented by the enrichment of alcoholic beverages with thiamine. The use of the well absorbed thiamine alkyl disulphides for the enrichment of the most relevant Australian beverage, namely beer, is examined. A liquid chromatographic method is described whereby thiamine tetrahydrofurfuryl disulphide and thiamine propyl disulphide can be detected in beer in concentrations down to 125 ng/ml. It is concluded that the thiamine alkyl disulphides offer no special advantage because their disulphide bonds are reduced by substances in beer, yielding free thiamine.

    Topics: Alcohol Amnestic Disorder; Australia; Beer; Drug Stability; Food, Fortified; Fursultiamin; Humans; Oxidation-Reduction; Pyrimidines; Syndrome; Thiamine; Wernicke Encephalopathy

1983
[Methods of treatment of juvenile myopia. 1. Use of massive doses of thiamine propyl disulfide and thiamine tetrahydrofurfuryl disulfide].
    Rinsho ganka. Japanese journal of clinical ophthalmology, 1963, Volume: 17

    Topics: Adolescent; Fursultiamin; Genetic Diseases, X-Linked; Humans; Myopia; Thiamine

1963