Compounds > furosine

Page last updated: 2024-09-03

furosine and lactulose

furosine has been researched along with lactulose in 10 studies

Compound Research Comparison

Studies (furosine)	Trials (furosine)	Recent Studies (post-2010) (furosine)	Studies (lactulose)	Trials (lactulose)	Recent Studies (post-2010) (lactulose)
152	4	49	2,361	461	769

Research

Studies (10)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	6 (60.00)	29.6817
2010's	4 (40.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
López-Fandiño, R; Sarriá, B; Vaquero, MP	1
Claeys, WL; Hendrickx, ME; Ludikhuyze, LR	1
Birlouez-Aragon, I; Leclère, J	1
Claeys, WL; Hendrickx, ME; Van Loey, AM	2
Cattaneo, S; Masotti, F; Pellegrino, L	1
Bu, DP; Lan, XY; Shen, JS; Sun, P; Wang, JQ; Zheng, N	1
Bustos, G; Corzo, N; de Segura, AG; Escuder, D; Fernández, L; Montilla, A; Pallás, C; Rodríguez, JM	1
Bustos, G; Corzo, N; de Segura, AG; Escuder, D; Espinosa-Martos, I; Fernández, L; Montilla, A; Pallás, C; Rodríguez, JM	1
Moatsou, G; Moschopoulou, E; Moutafi, A; Sakkas, L	1

Other Studies

10 other study(ies) available for furosine and lactulose

Article	Year
Does processing of a powder or in-bottle-sterilized liquid infant formula affect calcium bioavailability? Nutrition (Burbank, Los Angeles County, Calif.), 2001, Volume: 17, Issue:4 Topics: Animals; Animals, Suckling; Biological Availability; Body Weight; Calcium, Dietary; Electrophoresis, Polyacrylamide Gel; Food Handling; Humans; Infant Food; Infant Nutritional Physiological Phenomena; Infant, Newborn; Intestinal Absorption; Lactulose; Lysine; Maillard Reaction; Rats	2001
Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditions. The Journal of dairy research, 2001, Volume: 68, Issue:2 Topics: Animals; Cattle; Furaldehyde; Gastrointestinal Agents; Hot Temperature; Kinetics; Lactulose; Lysine; Milk; Models, Chemical; Regression Analysis; Thermodynamics	2001
The fluorescence of advanced Maillard products is a good indicator of lysine damage during the Maillard reaction. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:10 Topics: Animals; Fluorescamine; Fluorescence; Hot Temperature; Kinetics; Lactulose; Lysine; Maillard Reaction; Milk; Models, Chemical	2001
Kinetics of hydroxymethylfurfural, lactulose and furosine formation in milk with different fat content. The Journal of dairy research, 2003, Volume: 70, Issue:1 Topics: Animals; Food Handling; Furaldehyde; Hot Temperature; Kinetics; Lactulose; Lipids; Lysine; Milk; Regression Analysis	2003
Influence of seasonal variation on kinetics of time temperature integrators for thermally processed milk. The Journal of dairy research, 2003, Volume: 70, Issue:2 Topics: Alkaline Phosphatase; Animals; Food Handling; Furaldehyde; Hot Temperature; Kinetics; Lactulose; Lysine; Milk; Milk Proteins; Seasons; Temperature; Time Factors	2003
Liquid infant formulas: technological tools for limiting heat damage. Journal of agricultural and food chemistry, 2009, Nov-25, Volume: 57, Issue:22 Topics: Food Handling; Galactosides; Hot Temperature; Hydrogen-Ion Concentration; Infant Formula; Lactulose; Lysine; Lysinoalanine; Sterilization	2009
Effects of heating temperatures and addition of reconstituted milk on the heat indicators in milk. Journal of food science, 2010, Volume: 75, Issue:8 Topics: Animals; Food Handling; Food Preservation; Hot Temperature; Lactoglobulins; Lactoperoxidase; Lactulose; Lysine; Milk; Milk Proteins; Quality Control	2010
Heating-induced bacteriological and biochemical modifications in human donor milk after holder pasteurisation. Journal of pediatric gastroenterology and nutrition, 2012, Volume: 54, Issue:2 Topics: Bacillus cereus; Bacterial Load; Bacterial Toxins; Chromatography, Gas; Chromatography, High Pressure Liquid; Food Microbiology; Glucose; Humans; Inositol; Lactose; Lactulose; Lysine; Milk Banks; Milk, Human; Nutritive Value; Pasteurization	2012
Bacteriological, biochemical, and immunological modifications in human colostrum after Holder pasteurisation. Journal of pediatric gastroenterology and nutrition, 2013, Volume: 56, Issue:5 Topics: Bacterial Load; Chemokine CCL4; Colostrum; Cytokines; Female; Granulocyte-Macrophage Colony-Stimulating Factor; Hot Temperature; Humans; Immunoglobulins; Interleukin-7; Lactulose; Lysine; Milk, Human; Pasteurization	2013
Assessment of heat treatment of various types of milk. Food chemistry, 2014, Sep-15, Volume: 159 Topics: Animals; Cattle; Dairy Products; Food Handling; Hot Temperature; Lactalbumin; Lactoglobulins; Lactulose; Lysine; Milk	2014