Compounds > furosine

Page last updated: 2024-09-03

furosine and galactose

furosine has been researched along with galactose in 5 studies

Compound Research Comparison

Studies (furosine)	Trials (furosine)	Recent Studies (post-2010) (furosine)	Studies (galactose)	Trials (galactose)	Recent Studies (post-2010) (galactose)
152	4	49	18,988	193	4,605
152	4	49	6,721	44	832

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (20.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (40.00)	29.6817
2010's	2 (40.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Alloussi, S; Birlouez-Aragon, I; Fevrier, C; Morawiec, M	1
Campos-Giménez, E; Fenaille, F; Guy, PA; Morgan, F; Schmitt, C	1
Mendoza, MR; Olano, A; Villamiel, M	1
Andersen, HJ; Bertram, HC; Clausen, MR; Eggers, N; Jansson, T; Larsen, LB; Nyegaard, S; Ray, C; Sundekilde, UK; Sundgren, A	1
Megías-Pérez, R; Montilla, A; Olano, A; Villamiel, M	1

Other Studies

5 other study(ies) available for furosine and galactose

Article	Year
The effects of 5% and 25% galactose diets on lens polyols, glutathione and protein glycation in male and female pigs. Current eye research, 1989, Volume: 8, Issue:5 Topics: Animals; Cataract; Chromatography, Gas; Chromatography, High Pressure Liquid; Diet; Female; Galactitol; Galactose; Glutathione; Inositol; Lens, Crystalline; Lysine; Male; Sex Factors; Sorbitol; Sugar Alcohols; Swine; Time Factors	1989
Monitoring of beta-lactoglobulin dry-state glycation using various analytical techniques. Analytical biochemistry, 2003, Sep-01, Volume: 320, Issue:1 Topics: Food Technology; Galactose; Glucose; Glycosylation; Hot Temperature; Lactoglobulins; Lactose; Lysine; o-Phthalaldehyde; Spectrometry, Mass, Electrospray Ionization	2003
Chemical indicators of heat treatment in fortified and special milks. Journal of agricultural and food chemistry, 2005, Apr-20, Volume: 53, Issue:8 Topics: Animals; Carbohydrates; Food Handling; Food, Fortified; Fructose; Galactose; Glucose; Goats; Hexoses; Hot Temperature; Hydrolysis; Lactose; Lysine; Milk; Sheep	2005
Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk. Journal of agricultural and food chemistry, 2014, Aug-06, Volume: 62, Issue:31 Topics: Aldehydes; Amino Acids; Animals; Food Handling; Food Preservation; Galactose; Glucose; Hot Temperature; Hydrolysis; Lactase; Lactose; Lysine; Maillard Reaction; Milk	2014
Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people. Food chemistry, 2015, Apr-01, Volume: 172 Topics: Aged; Dairy Products; Elder Nutritional Physiological Phenomena; Food Handling; Food, Formulated; Galactose; Glucose; Humans; Hydrolysis; Lactose; Lysine; Maillard Reaction; Prebiotics; Temperature; Trisaccharides	2015