furosine has been researched along with furaldehyde in 17 studies
| Studies (furosine) | Trials (furosine) | Recent Studies (post-2010) (furosine) | Studies (furaldehyde) | Trials (furaldehyde) | Recent Studies (post-2010) (furaldehyde) |
|---|---|---|---|---|---|
| 152 | 4 | 49 | 2,159 | 10 | 1,366 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (5.88) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 8 (47.06) | 29.6817 |
| 2010's | 7 (41.18) | 24.3611 |
| 2020's | 1 (5.88) | 2.80 |
| Authors | Studies |
|---|---|
| Schleicher, E; Wieland, OH | 1 |
| Hidalgo, A; Pompei, C | 1 |
| Claeys, WL; Hendrickx, ME; Ludikhuyze, LR | 1 |
| Claeys, WL; Hendrickx, ME; Van Loey, AM | 2 |
| Corzo, N; del Castillo, MD; Olano, A; Sanz, ML | 1 |
| Delgado-Andrade, C; Morales, FJ; Rufián-Henares, JA | 2 |
| Delgado-Andrade, C; Morales, FJ; Navarro, MP; Seiquer, I | 1 |
| Aguilera, JF; Delgado-Andrade, C; Navarro, MP; Nieto, R; Rufián-Henares, JA; Seiquer, I | 1 |
| Bhandari, B; Deeth, HC; Holland, JW; Le, TT | 1 |
| Akıllıoğlu, G; Delić, N; Gökmen, V; Mogol, BA; Serpen, A; Zilić, S | 1 |
| Contreras-Calderón, J; Gómez-Narváez, F; Medina-Pineda, Y | 1 |
| D'Auria, G; Francino, MP; Jiménez-Hernández, N; Pastoriza, S; Pérez-Burillo, S; Rufián-Henares, JA | 1 |
| Gökmen, V; Taş, NG | 1 |
| Fei, X; Luo, F | 1 |
| Adhikari, B; Chen, J; He, Z; Jia, X; Li, Y; Quan, W; Wang, Z; Wu, Y; Zeng, M | 1 |
17 other study(ies) available for furosine and furaldehyde
| Article | Year |
|---|---|
Specific quantitation by HPLC of protein (lysine) bound glucose in human serum albumin and other glycosylated proteins.
Topics: Blood Glucose; Chemical Phenomena; Chemistry; Chromatography, High Pressure Liquid; Colorimetry; Fructose; Furaldehyde; Glycoproteins; Humans; Lysine; Serum Albumin; Serum Globulins; Transferrin | 1981 |
Hydroxymethylfurfural and furosine reaction kinetics in tomato products.
Topics: Food Preservation; Furaldehyde; Kinetics; Lysine; Solanum lycopersicum; Temperature | 2000 |
Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditions.
Topics: Animals; Cattle; Furaldehyde; Gastrointestinal Agents; Hot Temperature; Kinetics; Lactulose; Lysine; Milk; Models, Chemical; Regression Analysis; Thermodynamics | 2001 |
Kinetics of hydroxymethylfurfural, lactulose and furosine formation in milk with different fat content.
Topics: Animals; Food Handling; Furaldehyde; Hot Temperature; Kinetics; Lactulose; Lipids; Lysine; Milk; Regression Analysis | 2003 |
Influence of seasonal variation on kinetics of time temperature integrators for thermally processed milk.
Topics: Alkaline Phosphatase; Animals; Food Handling; Furaldehyde; Hot Temperature; Kinetics; Lactulose; Lysine; Milk; Milk Proteins; Seasons; Temperature; Time Factors | 2003 |
2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.
Topics: Amino Acids; Food Preservation; Furaldehyde; Honey; Hot Temperature; Lysine; Quality Control; Temperature | 2003 |
Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cereals.
Topics: Acrylamide; Chromatography, Liquid; Edible Grain; Food Handling; Furaldehyde; Hot Temperature; Lysine; Maillard Reaction; Mass Spectrometry; Spain | 2006 |
Study on fluorescence of Maillard reaction compounds in breakfast cereals.
Topics: Dietary Fiber; Dietary Proteins; Edible Grain; Fluorescence; Food Handling; Furaldehyde; Honey; Hot Temperature; Lysine; Maillard Reaction; Oryza; Triticum; Zea mays | 2006 |
Maillard reaction indicators in diets usually consumed by adolescent population.
Topics: Adolescent; Adolescent Nutritional Physiological Phenomena; Chromatography, High Pressure Liquid; Color; Diet; Food Analysis; Food Handling; Food Preferences; Furaldehyde; Glycation End Products, Advanced; Humans; Lysine; Maillard Reaction; Spectrometry, Fluorescence | 2007 |
Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption.
Topics: Animal Feed; Animal Husbandry; Animals; Animals, Suckling; Caco-2 Cells; Calcium; Cell Membrane Permeability; Color; Digestion; Fluorescence; Furaldehyde; Hot Temperature; Humans; Intestinal Absorption; Lysine; Magnesium; Maillard Reaction; Minerals; Nutritive Value; Solubility; Swine; Zinc | 2010 |
Maillard reaction and protein cross-linking in relation to the solubility of milk powders.
Topics: Animals; Caseins; Cross-Linking Reagents; Food, Preserved; Furaldehyde; Lysine; Maillard Reaction; Milk; Milk Proteins; Solubility; Whey Proteins | 2011 |
Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean.
Topics: Acrylamide; Antioxidants; Color; Flavonoids; Food Handling; Furaldehyde; Glycine max; Hot Temperature; Infrared Rays; Lysine; Maillard Reaction; Microwaves; Phenols; Seeds; Soybean Proteins | 2014 |
Evaluation of the heat damage of whey and whey proteins using multivariate analysis.
Topics: Cluster Analysis; Food, Preserved; Furaldehyde; Hot Temperature; Hydrogen-Ion Concentration; Lactose; Lysine; Maillard Reaction; Multivariate Analysis; Principal Component Analysis; Solubility; Water; Whey; Whey Proteins | 2017 |
Effect of Food Thermal Processing on the Composition of the Gut Microbiota.
Topics: Bacteria; Cooking; Edible Grain; Fabaceae; Fatty Acids, Volatile; Fermentation; Fruit; Furaldehyde; Gastrointestinal Microbiome; Hot Temperature; Humans; Lysine; Maillard Reaction; Meat; RNA, Ribosomal, 16S; Vegetables | 2018 |
Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts ( Corylus avellana L.).
Topics: Cooking; Corylus; Food Storage; Furaldehyde; Hot Temperature; Lysine; Maillard Reaction; Nuts; Pyruvaldehyde; Sugars | 2019 |
Maillard reaction derived from oil-tea camellia seed through roasting.
Topics: Amino Acids; Camellia; Chemical Phenomena; Food Handling; Furaldehyde; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Hydrogen-Ion Concentration; Lysine; Maillard Reaction; Plant Oils; Seeds; Sugars; Water | 2019 |
Quantitation of furosine, furfurals, and advanced glycation end products in milk treated with pasteurization and sterilization methods applicable in China.
Topics: Animals; China; Furaldehyde; Glycation End Products, Advanced; Lysine; Milk; Pasteurization; Sterilization | 2021 |