Page last updated: 2024-09-03
furosine and chymosin
furosine has been researched along with chymosin in 1 studies
Compound Research Comparison
| Studies (furosine) | Trials (furosine) | Recent Studies (post-2010) (furosine) | Studies (chymosin) | Trials (chymosin) | Recent Studies (post-2010) (chymosin) |
|---|---|---|---|---|---|
| 152 | 4 | 49 | 1,018 | 6 | 258 |
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Glomb, MA; Salzwedel, G; Spanneberg, R | 1 |
Other Studies
1 other study(ies) available for furosine and chymosin
| Article | Year |
|---|---|
Formation of early and advanced Maillard reaction products correlates to the ripening of cheese.
Topics: Caseins; Cheese; Chymosin; Food Handling; Food Technology; Lysine; Maillard Reaction; Protein Modification, Translational; Pyruvaldehyde; Time Factors | 2012 |