furosine has been researched along with caseins in 3 studies
| Studies (furosine) | Trials (furosine) | Recent Studies (post-2010) (furosine) | Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) |
|---|---|---|---|---|---|
| 152 | 4 | 49 | 16,863 | 561 | 4,170 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cattaneo, S; Masotti, F; Pellegrino, L; Psathas, G | 1 |
| Bhandari, B; Deeth, HC; Holland, JW; Le, TT | 1 |
| Glomb, MA; Salzwedel, G; Spanneberg, R | 1 |
3 other study(ies) available for furosine and caseins
| Article | Year |
|---|---|
Detection of milk powder and caseinates in Halloumi cheese.
Topics: Animals; Caseins; Cheese; Food Additives; Goats; Lysine; Lysinoalanine; Milk; Powders; Sheep | 2010 |
Maillard reaction and protein cross-linking in relation to the solubility of milk powders.
Topics: Animals; Caseins; Cross-Linking Reagents; Food, Preserved; Furaldehyde; Lysine; Maillard Reaction; Milk; Milk Proteins; Solubility; Whey Proteins | 2011 |
Formation of early and advanced Maillard reaction products correlates to the ripening of cheese.
Topics: Caseins; Cheese; Chymosin; Food Handling; Food Technology; Lysine; Maillard Reaction; Protein Modification, Translational; Pyruvaldehyde; Time Factors | 2012 |