furosine has been researched along with capsaicin in 1 studies
| Studies (furosine) | Trials (furosine) | Recent Studies (post-2010) (furosine) | Studies (capsaicin) | Trials (capsaicin) | Recent Studies (post-2010) (capsaicin) |
|---|---|---|---|---|---|
| 152 | 4 | 49 | 11,238 | 661 | 3,410 |
| Protein | Taxonomy | furosine (IC50) | capsaicin (IC50) |
|---|---|---|---|
| Transient receptor potential cation channel subfamily V member 1 | Rattus norvegicus (Norway rat) | 0.019 | |
| Lysine-specific histone demethylase 1A | Homo sapiens (human) | 0.6 | |
| Bile salt export pump | Homo sapiens (human) | 10 | |
| Cytochrome P450 1A2 | Homo sapiens (human) | 3 | |
| Prostaglandin G/H synthase 1 | Homo sapiens (human) | 2.6755 | |
| Transient receptor potential cation channel subfamily V member 1 | Homo sapiens (human) | 0.008 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bignardi, C; Cavazza, A; Corradini, C; Rinaldi, M | 1 |
1 other study(ies) available for furosine and capsaicin
| Article | Year |
|---|---|
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life.
Topics: Biomarkers; Capsaicin; Capsicum; Cold Temperature; Food Inspection; Food Quality; Food Storage; Fruit; Humans; Italy; Lysine; Nutritive Value; Pigments, Biological; Plant Proteins, Dietary; Protein Stability; Spices; Stereoisomerism | 2016 |