furosine has been researched along with ascorbic acid in 2 studies
| Studies (furosine) | Trials (furosine) | Recent Studies (post-2010) (furosine) | Studies (ascorbic acid) | Trials (ascorbic acid) | Recent Studies (post-2010) (ascorbic acid) |
|---|---|---|---|---|---|
| 152 | 4 | 49 | 45,261 | 2,497 | 11,176 |
| Protein | Taxonomy | furosine (IC50) | ascorbic acid (IC50) |
|---|---|---|---|
| Chain A, Hyaluronidase, phage associated | Streptococcus pyogenes | 1000 | |
| Urease | Canavalia ensiformis (jack bean) | 8.59 | |
| Solute carrier family 23 member 1 | Homo sapiens (human) | 156 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ikeda, N; Nguyen, VC; Umetsu, H | 1 |
| Fiore, A; Troise, AD; Tsang, C; Vitiello, D | 1 |
2 other study(ies) available for furosine and ascorbic acid
| Article | Year |
|---|---|
Effects of Maillard reaction products on the oxidative cleavage and polymerization of protein under ascorbic acid-transition metal system.
Topics: Ascorbic Acid; Chromatography, High Pressure Liquid; Copper; Electrophoresis, Polyacrylamide Gel; Iron; Lysine; Magnetic Resonance Spectroscopy; Maillard Reaction; Metals; Oxidation-Reduction; Pigments, Biological; Polymers; Proteins; Serum Albumin, Bovine | 1999 |
Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk.
Topics: Animals; Ascorbic Acid; Food Handling; Food, Fortified; Glycation End Products, Advanced; Lysine; Maillard Reaction; Mass Spectrometry; Milk | 2016 |