furfuryl mercaptan has been researched along with ascorbic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Blank, I; Devaud, S; Fay, LB; Goodman, BA; Pascual, EC; Stadler, RH; Yeretzian, C | 1 |
| Ayed, C; Cui, H; Fisk, ID; Sun, Z; Yang, N; Zhang, X | 1 |
2 other study(ies) available for furfuryl mercaptan and ascorbic acid
| Article | Year |
|---|---|
Degradation of the coffee flavor compound furfuryl mercaptan in model Fenton-type reaction systems.
Topics: Ascorbic Acid; Coffee; Dimerization; Drug Stability; Edetic Acid; Electron Spin Resonance Spectroscopy; Free Radicals; Furans; Hydrogen Peroxide; Hydroxyl Radical; Indicators and Reagents; Iron; Spin Labels; Sulfhydryl Compounds; Taste; Temperature; Volatilization | 2002 |
Enhancement of coffee brew aroma through control of the aroma staling pathway of 2-furfurylthiol.
Topics: Ascorbic Acid; Coffee; Cooking; Cysteine; Food Storage; Furans; Gas Chromatography-Mass Spectrometry; Least-Squares Analysis; Quinones; Sulfhydryl Compounds; Taste; Volatile Organic Compounds | 2020 |