Compounds > furfuryl mercaptan
Page last updated: 2024-08-18

furfuryl mercaptan and 2-methyl-3-furanthiol

furfuryl mercaptan has been researched along with 2-methyl-3-furanthiol in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's1 (25.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Bel Rhlid, R; Blank, I; Fay, LB; Juillerat, MA; Matthey-Doret, W1
Adams, TB; Lake, BG; Phillips, JC; Price, RJ; Walters, DG; Young, PJ1
Chen, F; Li, H; Liu, Y; Song, X; Wang, X; Zhang, F; Zhang, Y; Zhao, M; Zheng, F; Zhu, L1
Gao, P; Li, X; Liu, S; Xia, W1

Other Studies

4 other study(ies) available for furfuryl mercaptan and 2-methyl-3-furanthiol

ArticleYear
Lipase-assisted generation of 2-methyl-3-furanthiol and 2-furfurylthiol from thioacetates.
    Journal of agricultural and food chemistry, 2002, Jul-03, Volume: 50, Issue:14

    Topics: Candida; Flavoring Agents; Furans; Hexanes; Hydrolysis; Kinetics; Lipase; Odorants; Pentanes; Propylene Glycol; Sulfhydryl Compounds; Water

2002
Studies on the metabolism of the thiofurans furfuryl mercaptan and 2-methyl-3-furanthiol in rat liver.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2003, Volume: 41, Issue:12

    Topics: Algorithms; Animals; Chlorodiphenyl (54% Chlorine); Cytochrome P-450 Enzyme System; Furans; Hepatocytes; Kinetics; Liver; Male; Mass Spectrometry; Methyltransferases; Microsomes, Liver; Monoamine Oxidase; NADH, NADPH Oxidoreductases; Rats; Rats, Sprague-Dawley; Sulfhydryl Compounds; Triazoles

2003
Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detection.
    Food chemistry, 2019, Nov-01, Volume: 297

    Topics: Alcoholic Beverages; Chromatography, Gas; Food Analysis; Furans; Gas Chromatography-Mass Spectrometry; Limit of Detection; Luminescence; Odorants; Olfactometry; Solid Phase Microextraction; Sulfhydryl Compounds; Sulfur; Sulfur Compounds; Volatile Organic Compounds

2019
Optimization of the Maillard reaction of xylose with cysteine for modulating aroma compound formation in fermented tilapia fish head hydrolysate using response surface methodology.
    Food chemistry, 2020, Nov-30, Volume: 331

    Topics: Animals; Cysteine; Fermentation; Fermented Foods; Fish Products; Fish Proteins, Dietary; Flavoring Agents; Furans; Head; Maillard Reaction; Odorants; Protein Hydrolysates; Sulfhydryl Compounds; Taste; Temperature; Tilapia; Xylose

2020