Page last updated: 2024-08-22

furaneol and pyrroles

furaneol has been researched along with pyrroles in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Schieberle, P; Steinhaus, P	1
Antolín, B; Bernal, J; Gómez, M; Pico, J; Román, L	1

Other Studies

2 other study(ies) available for furaneol and pyrroles

Article	Year
Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science. Journal of agricultural and food chemistry, 2007, Jul-25, Volume: 55, Issue:15 Topics: Furans; Hot Temperature; Odorants; Pyrroles; Soy Foods; Volatilization	2007
Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology. Food research international (Ottawa, Ont.), 2018, Volume: 106 Topics: Bread; Diet, Gluten-Free; Eragrostis; Flour; Food Analysis; Furans; Gas Chromatography-Mass Spectrometry; Odorants; Oryza; Pyrroles; Reproducibility of Results; Smell; Solid Phase Microextraction; Starch; Triticum; Volatile Organic Compounds	2018

Article

Year

Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.

Journal of agricultural and food chemistry, 2007, Jul-25, Volume: 55, Issue:15

Topics: Furans; Hot Temperature; Odorants; Pyrroles; Soy Foods; Volatilization

2007

Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology.

Food research international (Ottawa, Ont.), 2018, Volume: 106

Topics: Bread; Diet, Gluten-Free; Eragrostis; Flour; Food Analysis; Furans; Gas Chromatography-Mass Spectrometry; Odorants; Oryza; Pyrroles; Reproducibility of Results; Smell; Solid Phase Microextraction; Starch; Triticum; Volatile Organic Compounds

2018